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    Osteria Marco

    4.1 (2k reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Osteria Marco Takeout or Delivery

    Osteria Marco Photos

    OSTERIA MARCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Osteria Marco

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    Carne Pizza
    Ashlee R.

    Had dinner here before a concert a ball arena! Perfect distance and great food!! Our servers were also very sweet.

    Bob K.

    Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because the street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

    Lauren D.

    We had an amazing time at happy hour! They have such good deals and our waiter was awesome! We will be back! The happy hour food was really yummy, we got the ricotta & flatbread.

    Whiskey sour
    Brian Q.

    We had a group of 14 come in for dinner and ordered many dishes which I tried many of: Cocktails - 3/5: I had a whiskey sour and old fashioned. I think they used demerara in both which gave a carmel flavor that I didn't appreciate. Burrata - 4/5: The fresh mozzarella texture was more like a whipped cream cheese than an oozing cream that I had expected but still delicious when paired with the excellent bread. Calamari - 3/5: The plate we got was all rings and no tentacles. Breading was a little heavy and not as crispy as I would have wanted. Salad - 4/5: We tried the caesar, arugula, pear and beet salads. I enjoyed all of them *Pork* Osso Bucco - 1/5: A huge disappointment. Firstly, it isn't a tender crosscut of veal shank but rather a pork shank. I like pork shanks but this one which was was tough, dry, and stringy. The sauce was overly sweet sweet. On the bright side the creamy risoto and broccolini were well executed. My father ordered the same dish and his was the same. Buccatini Carbonara - 3/5: It was okay but didn't taste authentic to me. The color was too light so I think they used heavy cream instead of only egg yolks and parmesan cheese. Chicken Parm - 4/5: This dish is massive! The chicken was fairly moist, breading was crispy, red sauce tasted fresh, and there was plenty of cheese. Tiramisu - 4/5: Solid but I would have liked a higher ratio of lady fingers to cream. The server did a wonderful job of handling our large group so no complaints with the service. The ambiance was casual and laid back. Parking is valet only which is $15 with validation.

    Arugula salad with salmon
    Lily W.

    Like most restaurants in downtown Denver, the food is unmemorable. I came here for a lunch with co-workers and it was busier than I expected for a basement in Larimer Square. We made a reservation as we had a larger group, but probably fine to walk in without one for a smaller group on a weekday. Service was attentive and friendly but a bit slow. Portion sizes were huge, especially the sandwiches. I opted for an arugula salad with salmon, the salad itself was fresh though a bit overdressed, but the salmon I added on was overcooked and flavorless. I would recommend adding some sort of carb to this meal if you get a salad because I was hungry immediately after this meal. Overall an ok lunch spot if someone else is paying, the location is its biggest pro.

    Alicia J.

    We came for dinner and enjoyed the patio so much. We had the flat bread, burrata and brussels sprouts. The happy hour deals are great. Tyler was our server and he was excellent. We plan to come back!

    Brena E.

    I've been here a couple of times recently, so will review both experiences. Our service was good both times. A friend and I came for the Sunday drag brunch and had an amazing time! The queens make it so fun and interactive and they were great about posing for pictures. It's not really an extensive brunch menu, but we got the bottomless mimosas, cinnamon rolls (wish you could buy a single and not just a four pack), and chicken and waffles, which were all great for brunch. Then a couple of weeks later, a friend and I sat on the patio on a beautiful afternoon. We just got drinks and shared the beet salad which I love. Our bill did get messed up that time though. They have automatic fees of 23% and are very clear on the bill that the mandatory service charge is not a gratuity.

    Alicia S.

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10 people, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    House wines
    Blake H.

    Food = 5, Service =3 Osteria Marco is located on larimer street downtown and they have outside and inside seating. We made a reservation which was great because we did not have to wait to be seated. The vibes and atmosphere were very vibrant which was really fun for a date night. When our food arrived, we were very pleased. The lobster pasta was very good but the wild mushroom dish was absolutely amazing!! As far as service, we were disappointed that the hostess didn't really acknowledge us when we arrived and never even made eye contact. However she was very fun and charismatic with her colleague who was talking to her. Also, with a 22% Creating Happy People fee for all orders, I would have expected a more prompt service experience at the table. We sat for while with empty glasses and it took awhile to take our orders each time.

    Dan S.

    We wanted a good dinner in a lively atmosphere. This place delivered. We ordered the burrata. It's not my favorite dish but even I was converted with this one. Just fabulously rich and dreamy. The mushroom fusilli and the bolognese were also pasta standouts. We all agreed these were terrific. And the butterscotch bread pudding was fantastic for dessert. Service was friendly and responsive and the underground room was surprisingly cozy. A winner.

    Short Rib with potato gnocchi
    Kei M.

    Enjoyable Italian dinner on the patio with coworkers! Our waiter Josh was kind, attentive, well knowledgeable about the wine list and menu & we all enjoyed his service. We had a mix of cocktails and alcohol free spirits which was enjoyed by all. I enjoyed my refreshing Little Rickey which is a cucumber lavender lemonade & the short rib with potato gnocchi.

    Outside
    Lisa N.

    We sat outside, so cute. Service was excellent (Josh and Terry). Wine list was on point, I love a wine list that divides the wines by region. I got wild mushroom fusilli, it was amazing. We also got the ricotta and grilled bread appetizer, it was so good.

    Wild Mushroom Fusilli
    Sneha P.

    We had a large group reservation at Osteria Marco, and the staff took great care of us. We enjoyed the platter with various cheese, crackers, meat. Burrata was delicious. For entree, I had one of their most popular pastas - the wild mushroom fusilli. The pasta was perfectly cooked, and the mushroom sauce was creamy and flavorful. Conveniently located in Larimer Square.

    Burrata

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    4 months ago

    Very good dinner experience. The food was good and we enjoyed our work dinner. Recommended.

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    Ask the Community - Osteria Marco

    Do they have gluten free options? Yes I understand this is a pasta and pizza place...

    Yes we have both pasta and pizza options we off course always run the risk of cross contamination so celiac allergies are a risk but we do everything to minimize risk. Hope this was helpful

    View All 2 Questions

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    Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

    Blue Pan Pizza

    4.4(993 reviews)
    3.0 mi•Congress Park, Southeast
    •$$

    Back in Denver for a few days, and Blue Pan was a MUST because of its rare, elite pizza!…read more They rose to the occasion, as this Congress Park location has always been a favorite. Great customer service, Andrew was a terrific server, brief wait mitigated by a solid communication system. Interior loaded with positivity and a family atmosphere. Loved our one-half Brooklyn Bridge and one-half Parma. So very good. Caesar salad also rocked.

    Blue Pan Pizza - Congress Park: Not Recommended…read more Unfortunately, Blue Pan Pizza did not live up to the hype for us. We spent nearly $100, but the food was surprisingly bland and under-seasoned. We started with the meatballs, which tasted as though they might have been frozen. We also ordered the spinach and artichoke dip, but it was runny and lacked flavor. Even the chips couldn't save it, lol. My partner makes a much better version at home--and hers tastes like it was made with love. There really is a difference. For our main course, we ordered a Supreme Detroit-style pizza. Since I'm from New York, it reminded me more of a Sicilian-style pizza, which I usually enjoy. Unfortunately, the cheese was extremely dry against the bread, and even the ranch couldn't help. Also, why do people eat pizza with a fork and knife? Maybe I was raised like a savage in New York, but you're supposed to pick up a slice, fold it, and eat it. The restaurant was extremely crowded, and the overall experience felt more like a process of getting people in, serving them, and getting them out than creating an enjoyable dining experience. The food didn't seem to be prepared with much care or attention; it felt more like an assembly line. We also felt somewhat out of place in the restaurant. That alone wouldn't have been an issue, but combined with the food, crowd, and overall atmosphere, it simply didn't feel like our kind of place. For nearly $100, I expected significantly better food, flavor, and service. Honestly, I've enjoyed pizza from Papa Murphy's, Cicis, Pizza Hut, Papa John's, Sam's Club, Costco, Mondo's, and Marco's more. If you're looking for great pizza, I personally wouldn't recommend Blue Pan Pizza in Congress Park. And if you're going for the ambiance, I wouldn't recommend it for that either. Bottom line: Expensive, under-seasoned, overcrowded, and disappointing. Blue Pan Pizza may be popular, but it definitely wasn't for us. NO garlic power, NO pepper, NO oregano, NO onion powder, NO Italian seasoning, NO NOTHING!!!!!

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    Blue Pan Pizza

    4.4(979 reviews)
    2.3 mi•Highland, Northwest
    •$$

    Three years ago I was in Denver to see a show at Red Rocks when me and my buddy checked out Blue…read morePan. When I returned home after that trip I was sad because I thought I'd never be back and I might never have Blue Pan again or get to see a show in Red Rocks again. Last week I was lucky enough to return to Denver to again see a show at Red Rocks but I swear I was more excited to go back to Blue Pan. It was literally my first stop when I got into town. I said it before in my review of the other Blue Pan across town but it's quite literally the best pizza I've ever had. My daughter was with me this trip and she's not a fan of thicker pizzas. She ended up eating two pieces herself. You need to go try this place it is just too good to pass up. Now I have to come up with another reason to visit Denver because I don't want this to be the last time I've had Blue Pan pizza.

    Do you ever come into a place that is most likely awesome but it's just having a bad day?…read more I think that was my experience here, which is a bit of a drag since I'll probably never make it back (I live in California which is a bit of a trek) The bad - slow service, attitude from the waitress when we asked for an update on our food, wrong orders and a ton of flies buzzing around. The good - the pizza was really freaking good. Tried both the Parma Italiana and Diavola and both were outstanding (and I don't typically enjoy Detroit style thick pizza). The place has a cool ambiance, good music and plenty of beverage options. So yeah I'm gonna guess I just came here on the wrong day.

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    Marco's Coal Fired - Ballpark - VG Rocket Pizza

    Marco's Coal Fired - Ballpark

    4.3(1.5k reviews)
    0.6 mi•Five Points, Northwest
    •$$

    I'm not really into pizza in general. The only restaurant I really enjoy eating at is Crust Pizza…read moreback at home in Houston. However, when I saw the reviews and photos of Marco's pizza, I HAD to try it! Reading back at old reviews, it seems like 2025 was a bad year with terrible customer service, poor quality food, and uncleanliness. It seems like changes have been made since then because our experience was great! We ordered the Carne and Margherita Bufala pizzas to share amongst our family of 4 (2 adults and 2 little boys). The pizzas are pretty big, but since the crust is thin, our family devoured everything with my husband and I feeling still a bit hungry after. I think I could seriously have eaten an entire pizza by myself. This is just to help you decide on how to order; if you're hungry, get a whole pizza for yourself. Both pizzas were really good. I did like the Margherita pizza more than the Carne. The Carne tasted a bit more salty comparatively. Since I love basil, I do wish both pizzas had more of it. Side note: if price is a deterrent, then get the regular Margherita pizza. Maybe it's just me, but I couldn't tell the difference between bufala mozzarella vs regular mozzarella. Perhaps if I ate them side by side to compare then I could. Furthermore, I saw somewhere that they have a Tuesday special where the Margherita pizzas are 50% off! The price of the pizzas are a tad bit high, but I think it's worth it since the restaurant uses fresh and high quality ingredients. This place is definitely worth a try. It may not be a place where you would eat regularly with your family, but it's great for a special occasion or date night. Overall, our family really enjoyed Marco's and appreciated that they were able to bring us a little bit of Italy. (: We accidentally left our plastic bottle of water at our table and when we left, one of the waiters ran out of the restaurant to give it back to us! Honestly, he could have thrown it away, but he didn't. I still couldn't believe that he got our attention to return it to us. I love the thought and integrity of the act. Thank you!

    Marco's purports to offer Neapolitan pizza. I have been to Naples. I have eaten pizza in Naples, at…read moreleast once or twice. The crust, IMHO, is the key to a good Neapolitan pizza. And let me tell you something: Marco's is better than the actual Naples pizza I ate. And it's not even close. Oh, and I now eat Gluten (sometimes pronounced Glutron) Free. When the pizza was delivered to our hotel in downtown Denver, I was skeptical. Was the crust truly Gluten (or Glutron) Free? I checked the order confirmation, and saw the handwritten note on the box claiming the pizza was Gluten / Glutron Free. Then I devoured with abandon. I cannot overstate how incredible the Glutron (or Gluten) Free pizza crust was. Even the Gluten Free model was superior to the actual Naples glutened pizza I ate those many years ago. However, the real test of a Gluten Free pizza is the aftermath. Here I am. 24 Hours later feeling great.

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    Cart-Driver

    4.5(824 reviews)
    0.9 mi•Five Points, Northwest
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    My favorite go-to place in Denver. This location has a smaller menu than the LoHi one, however the…read morequality is on point. Cute little restaurant with fun local events, collaborations, and happy hour deals. It can get quite claustrophobic in the entryway during rush hour, but you can always order take out! From this location, we love the White Pizza with prosciutto and the bread and butter never fails! The bread is light and airy with the perfect crust. If you're into seafood, the Seafood Conserva is amazing- don't miss the happy hour deals on it!!

    Super cute location and restaurant, street parking was free around it, not super busy (went on a…read moreTuesday night, I'm guessing is really busy during the weekend). Food was great! We were too late for the happy hour, but the prices for happy hour looked phenomenal. My only thing was my drink wasn't amazing, but I like very few alcoholic drinks so I'm not mad about it NADENE - so good! All their pizza options looked amazing. I don't think you could go wrong cupped pepperoni, hot honey, ricotta, basil, mozzarella & marinara WINTER MULE - this was seasonal (obviously) I think anyone else would've liked it! aspen vodka, cranberry, ginger beer, lime, cranberries & a rosemary sprig CHARCUTERIE BOARD - so good! Loved all of it. For happy hour I think it's $10 trio of meats, cheeses & spreads, served with crostini, pretzel sticks & crackers

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    Pizza 3.14 Denver

    Pizza 3.14 Denver

    4.6(99 reviews)
    0.8 mi•Curtis Park, Northwest

    This is a very odd building in an odd location that has been the death of many restaurants over the…read moreyears. Actually, this spot is centrally located, on the edge of Uptown and Five Points, right between City Park and the Central Business District. There's also a nice parking lot. I ordered the Supreme with tomato sauce, mozzarella, pepperoni, Italian sausage, red onion, bell pepper, mushrooms, and kalamata olives. I found it very average. I collected it promptly at the time specified, but the crust was very soggy and too droopy to pick up a slice. The toppings were OK, but nothing special. The amount of tomato sauce was a little light for my taste and it was very bland. The same with the cheese. I had heard good things about this place, but there is far superior pizza to be had in Denver these days. I was not impressed. The area is not well-lighted and it's kind of creepy at night. So is the building. The staff was friendly and they did bring me my takeout box promptly.

    Did I select Pizza 3.14 because I am a math teacher and have pi memorized to 100+ decimal places?…read more Yes, yes I did. Parking: Woah! Parking in downtown Denver! Amazing! When we arrived, we had the entire restaurant to ourselves. They spent a lot of time painting the inside of the restaurant! We got a medium pizza split with half Supreme and half The Meats. Both of us stopped after our first bite and said ... Woah! That's tasty! Honestly, I just wanted pizza that was better than Domino's. I did not expect tasty pizza that was noteworthy delicious! Two of us ate the entire pizza! Awesome!

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    Bar Dough

    4.0(762 reviews)
    1.2 mi•Northwest, Highland
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    Great food and good service!…read more Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday.

    Very average. The decor is cool, the place is pretty loud…read morebut lively. We ordered garlic bread, a custom pizza with sausage , ravioli with lamb and pasta with arugula pesto and asparagus all to share. The ravioli came first. It was pretty bland even for my 7 yr old. Lamb was slightly dry and bland. The pizza was average, ok. The other pasta never arrived. We waited over 30 min after we had finished dishes before we just had to cancel the order. They said they only have 10 pans for pasta and they had 41 orders...at that point we just wanted to leave plus the lightest pasta was going to be served last. On top of that, the waiter while I was talking took my drink that was 40% full and I was saving it to go with my meal as I wasn't going to order a second cocktail. That was annoying and felt deliberate to try to get us to order more drinks while we waited.

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    Hops & Pie - Artisan Pie Of The Month (small)

    Hops & Pie

    4.3(1.2k reviews)
    2.9 mi•Berkeley, Northwest
    •$$

    I must have had a really bad experience my first time a lot time ago because this time, I loved it!…read more Very tiny restaurant in Tennyson with limited seating. Hard to find local parking on wknds very busy street Cheesy garlicky bread $15 (five) pieces delish esp with ranch. It wasn't really garlic bread, more just cheese pizzas lol but it was very good. Save the leftover ranch for the pizza! Detroit style sour dough with pepperoni ricotta and banana peppers: This was soooo good. Came with 4 corner pieces $42 plus tip

    24JUL2026 Cheeseburger & fries…read more A very good smashburger and a ton of Lamb-Weston scientifically-designed fries. I am a fan. 10JUL2022 A delicious lunch of Detroit style pizza (chorizo, jalapeños, pineapple) with some 50¢ beers and some regular priced. Excellent service fron Ashley and Crystal. The cool air inside was soothing on this 36°C afternoon. Enjoyed using our lifetime Beer Club memberships. We all survived Covid in 2020-21. 09JUN2018 Watched my 2-year-old grandson shove most of a kid's grilled cheese sandwich into his maw. Oh, and my sando was delicious and the service was excellent. 20MAR2018 A quiet Tuesday afternoon. Enjoyed a delicious Hogshead ale. 26DEC2015 Still crowded. Still has delicious pizza. Still has a terrific beer selection. Still has friendly staff. I am still happy. 05DEC2014 It was crowded. This is why no one goes here anymore. Ordered beer and drank some whilst in vulture mode waiting for 2 seats at the bar. Five minute wait. Ate a delious pizza and drank more beer. Happy. 14NOV2013 "Artisan Sandwich of the week: Turducken - Smoked Turkey, Chicken & Duck Confit, with Cranberry Walnut Stuffing, Bacon, and Sage & Apple Cider Gravy on a House Roll" This is an awesome sandwich. 08SEP2013 Cordon Bleu Chicken sandwich of the day. This is the BEST I have ever had. Very different. Slices of chicken breast with very smokey ham chunks in a dreamy cheese sauce with pickles. Yes, pickles. 16JUN2013 Fathers' Day. Walked in at 1415 and it was packed. Enjoyed great beers (3rd beer free!) and a 9/10 Reuben. Superb mango gazpacho. Drew and his crew make the best food. Great service as usual. Two kids (along with Mom and Dad) sitting at the bar. I hope they drank some beer. Still only 2 blocks from my house. 27FEB2012 What is with the Yelpers voting Hops & Pie as "not good for kids"? 1. All kids like pizza. 2. Some kids like beer. 3. Some kids like soda. I think Hops & Pie is great for kids and I see lots of them there whenever I visit. 08JAN2012 Why isn't it named "Hops and Mac"? As in Macaroni and Cheese and bacon, ham hocks, peas, IPA. Went on a Sunday afternoon (will I be happy when the Donkeys are no longer on TV) to drink beers and eat. Decided to "step outside the box" and ordered "Mac & Cheese" instead of pizza. This is the best M&C I have ever eaten in a restaurant and it will also make me step up my efforts at home. 18DEC2011 I arrive at 1347 which is 13 minutes before they open on a beautiful warm Sunday afternoon in Denver. There are people (shall we refer to them as "alcoholics"?) who are also waiting. When the door is unlocked (3 minutes early), 14 people rush in. At 1406, it is standing room only. What makes this place so popular? Could it be the Avery Brewing tasting flight? Rumpkin beer. Could it be the slice of the day: Cheeseburger? Could it be the excellent bartender service? Could it be the perfect bar atmosphere? Well, I won't tell. You need to visit for yourself. 05OCT2011 This time, we ate there. Excellent pizza. Very good service. 13SEP2011 making progress Free Wi-Fi. Always good. 31AUG2011 Walked the 2 blocks from my house and picked up an Artisan Pizza. Excellent. Super thin crust. Bursting with flavor. $2 craft beer in cans (6 to chose from) on Wednesdays. I really need to return and just work my way thru the huge beer selection.

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    Hops & Pie
    Hops & Pie - Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.

    Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.

    Hops & Pie - Detroit Deep Dish with Pepperoni, Italian Sausage, Green Bell Peppers, and Mushrooms (our version of a supreme)

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    Detroit Deep Dish with Pepperoni, Italian Sausage, Green Bell Peppers, and Mushrooms (our version of a supreme)

    Osteria Marco - italian - Updated September 2026

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