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    Osteria Marco

    4.1 (2k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Osteria Marco Takeout or Delivery

    Osteria Marco Photos

    OSTERIA MARCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Osteria Marco

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    Lauren D.

    We had an amazing time at happy hour! They have such good deals and our waiter was awesome! We will be back! The happy hour food was really yummy, we got the ricotta & flatbread.

    Alicia J.

    We came for dinner and enjoyed the patio so much. We had the flat bread, burrata and brussels sprouts. The happy hour deals are great. Tyler was our server and he was excellent. We plan to come back!

    Whiskey sour
    Brian Q.

    We had a group of 14 come in for dinner and ordered many dishes which I tried many of: Cocktails - 3/5: I had a whiskey sour and old fashioned. I think they used demerara in both which gave a carmel flavor that I didn't appreciate. Burrata - 4/5: The fresh mozzarella texture was more like a whipped cream cheese than an oozing cream that I had expected but still delicious when paired with the excellent bread. Calamari - 3/5: The plate we got was all rings and no tentacles. Breading was a little heavy and not as crispy as I would have wanted. Salad - 4/5: We tried the caesar, arugula, pear and beet salads. I enjoyed all of them *Pork* Osso Bucco - 1/5: A huge disappointment. Firstly, it isn't a tender crosscut of veal shank but rather a pork shank. I like pork shanks but this one which was was tough, dry, and stringy. The sauce was overly sweet sweet. On the bright side the creamy risoto and broccolini were well executed. My father ordered the same dish and his was the same. Buccatini Carbonara - 3/5: It was okay but didn't taste authentic to me. The color was too light so I think they used heavy cream instead of only egg yolks and parmesan cheese. Chicken Parm - 4/5: This dish is massive! The chicken was fairly moist, breading was crispy, red sauce tasted fresh, and there was plenty of cheese. Tiramisu - 4/5: Solid but I would have liked a higher ratio of lady fingers to cream. The server did a wonderful job of handling our large group so no complaints with the service. The ambiance was casual and laid back. Parking is valet only which is $15 with validation.

    Arugula salad with salmon
    Lily W.

    Like most restaurants in downtown Denver, the food is unmemorable. I came here for a lunch with co-workers and it was busier than I expected for a basement in Larimer Square. We made a reservation as we had a larger group, but probably fine to walk in without one for a smaller group on a weekday. Service was attentive and friendly but a bit slow. Portion sizes were huge, especially the sandwiches. I opted for an arugula salad with salmon, the salad itself was fresh though a bit overdressed, but the salmon I added on was overcooked and flavorless. I would recommend adding some sort of carb to this meal if you get a salad because I was hungry immediately after this meal. Overall an ok lunch spot if someone else is paying, the location is its biggest pro.

    Brena E.

    I've been here a couple of times recently, so will review both experiences. Our service was good both times. A friend and I came for the Sunday drag brunch and had an amazing time! The queens make it so fun and interactive and they were great about posing for pictures. It's not really an extensive brunch menu, but we got the bottomless mimosas, cinnamon rolls (wish you could buy a single and not just a four pack), and chicken and waffles, which were all great for brunch. Then a couple of weeks later, a friend and I sat on the patio on a beautiful afternoon. We just got drinks and shared the beet salad which I love. Our bill did get messed up that time though. They have automatic fees of 23% and are very clear on the bill that the mandatory service charge is not a gratuity.

    Alicia S.

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10 people, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    Short Rib with potato gnocchi
    Kei M.

    Enjoyable Italian dinner on the patio with coworkers! Our waiter Josh was kind, attentive, well knowledgeable about the wine list and menu & we all enjoyed his service. We had a mix of cocktails and alcohol free spirits which was enjoyed by all. I enjoyed my refreshing Little Rickey which is a cucumber lavender lemonade & the short rib with potato gnocchi.

    Outside
    Lisa N.

    We sat outside, so cute. Service was excellent (Josh and Terry). Wine list was on point, I love a wine list that divides the wines by region. I got wild mushroom fusilli, it was amazing. We also got the ricotta and grilled bread appetizer, it was so good.

    House wines
    Blake H.

    Food = 5, Service =3 Osteria Marco is located on larimer street downtown and they have outside and inside seating. We made a reservation which was great because we did not have to wait to be seated. The vibes and atmosphere were very vibrant which was really fun for a date night. When our food arrived, we were very pleased. The lobster pasta was very good but the wild mushroom dish was absolutely amazing!! As far as service, we were disappointed that the hostess didn't really acknowledge us when we arrived and never even made eye contact. However she was very fun and charismatic with her colleague who was talking to her. Also, with a 22% Creating Happy People fee for all orders, I would have expected a more prompt service experience at the table. We sat for while with empty glasses and it took awhile to take our orders each time.

    Wild Mushroom Fusilli
    Sneha P.

    We had a large group reservation at Osteria Marco, and the staff took great care of us. We enjoyed the platter with various cheese, crackers, meat. Burrata was delicious. For entree, I had one of their most popular pastas - the wild mushroom fusilli. The pasta was perfectly cooked, and the mushroom sauce was creamy and flavorful. Conveniently located in Larimer Square.

    Dan S.

    We wanted a good dinner in a lively atmosphere. This place delivered. We ordered the burrata. It's not my favorite dish but even I was converted with this one. Just fabulously rich and dreamy. The mushroom fusilli and the bolognese were also pasta standouts. We all agreed these were terrific. And the butterscotch bread pudding was fantastic for dessert. Service was friendly and responsive and the underground room was surprisingly cozy. A winner.

    Menu
    Corina E.

    We stumbled on this place while hopping around Larimer one afternoon and finally came back! The pasta was absolutely delicious. I knew what I wanted to eat before coming. We shad a ton of food. I got the lobster pasta and my guy ordered off of the restaurant week menu. He ordered the Caesar salad, mushroom pasta (my favorite), and eggplant parmesan. A few cocktails and some lemon cello to tie it all together. We had a corner table that was nice and cozy.

    Burrata
    Zhao C.

    One of my Colorado friends recommended checking out this Italian restaurant while we were visiting Denver, and I'm so glad that we did! The restaurant is nestled in the heart of Larimer Square, a very popular outdoor square filled with restaurants and shops with rows of Colorado flags hung up with lights above the space -- definitely recommend this location (especially if you want some cute photos) if you're in town visiting! As for the restaurant itself, we chose indoor seating for our big group of 10, and the inside eating area is actually downstairs and underground, which gave it a unique speakeasy vibe! Our server was very accommodating and attentive for our large party, and we all truly enjoyed our food items! From the apps, the calamari and burrata were some of my favorites and I can see why their creamy sweet burrata is one of their most popular dishes! My Chicken Parmesan (two huge pieces of chicken by the way!) was perfectly crispy while still having a tender inside. I did was that the noodles that came with this dish had a lighter amount of sauce because the chicken itself already had plenty of it! The portion sizes for every dish were very generous so please be ready to share food or have plenty of leftovers haha! Huge shout-out to the establishment for being patient and accommodating to my larger party, and you made this one heck of a memorable experience for our group! :)

    Mushroom Pasta

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    2 months ago

    Very good dinner experience. The food was good and we enjoyed our work dinner. Recommended.

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    21 days ago

    Dinner for two. Bill had an additional 22% charge that was not a gratuity. Create happy people fee. F You. Pay your people.

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    Ask the Community - Osteria Marco

    Do they have gluten free options? Yes I understand this is a pasta and pizza place...

    Yes we have both pasta and pizza options we off course always run the risk of cross contamination so celiac allergies are a risk but we do everything to minimize risk. Hope this was helpful

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    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    1.0 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (241 reviews)
    4.1 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    1.8 mi
    $$$$

    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

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    Tent seating
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