Cancel

    Open app

    Search

    Florence Supper Club

    4.2 (34 reviews)

    Florence Supper Club Photos

    FLORENCE SUPPER CLUB ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Florence Supper Club

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Awesome bar and staff
    Susan G.

    Food: I tried cocktails and two wines by the glass and was impressed by each one. Great selection of wine and even more impressive bartenders. Service: wonderful staff - from the hostess to the manager to the bartenders. Every person was warm, friendly and authentically welcoming. Brielle and Billy are awesome and sophisticated without ever seeming snobby. Ambiance: the best Italian supper club I've been to in Colorado. Cozy booths, great bar and comfortable bar seats. The music is jazz and tasteful oldies. Good lightning and great feng shui Also -- Coca Cola shop. Of course the food will be amazing.

    Cesar H.

    This is hands down my favorite Italian food I've had in Denver. It's classic, comforting, and feels like a warm nonna hug in the best way possible. Florence Supper Club comes from the team behind Odell's Bagels, which already had my trust, and they absolutely delivered here. This is classic Italian done with care, intention, and just the right amount of polish. Nothing feels overworked. Everything feels right. We ordered a lot of the menu and honestly, I was going to narrow it down to favorite bites, but I loved everything. Every dish hit. We had the scapece, their famous meatballs which fully live up to the hype, a Caesar salad, spicy rigatoni alla vodka, linguini vongole, orecchiette with sausage and broccoli rabe, lasagna bolognese al forno, and veal parmesan. We finished with tiramisu, Florence's cheesecake, and a chocolate hazelnut pie. There wasn't a miss on the table. The pastas were cooked perfectly, the sauces were balanced and comforting, and the veal parmesan was exactly what you want it to be. Florence Supper Club is the kind of place you go when you want a real Italian dinner. The kind where you linger, order dessert, and immediately start planning your next visit.

    Spicy Rigatoni
    Collin R.

    I am telling you, I have never tasted anything better than the red sauce from this place. It is the type of meal that would turn a bad day, great! Congrats!

    Delicious Caesar salad and dressing. Even the croutons were great!
    Crilani S.

    I saw reviews talking about alleged New York-levels of Italian food from Florence, especially their chicken parmigiana (a high bar indeed, but certainly worthy of my attention, given my experience with eating there for years). Florence isn't big but it's cozy. A little loud but they were busy and that's a good problem to have. The Caesar salad was great and easily fed two of us! The romaine was well coated with a thick, delicious dressing that wasn't going anywhere. The chicken parmigiana didn't come with pasta so we asked if it were possible to get some. They had spaghetti marinara (not on their menu) that we could order so we did. We liked the sauce. It was delicious and not too watery. As far as the main entree itself went, one piece of chicken parmigiana easily fed two people... The breast was butterflied and the size of the plate, too! It looked amazing, smelled wonderful and I couldn't wait to cut into it and put a piece into my mouth... ...and that's when I noticed my knife COULDN'T cut into it... Yep... You can probably what happened next... It was chewy and a little bit dried out. It wasn't enjoyable at all and couldn't be saved by the sauce. How utterly disappointing. I really had high hopes for this place.

    Classic small place Italian restaurant
    Bennett P.

    I was last here just after they opened in late December. Then in February I tried to make another reservation, but the earliest I could get was April 1st at 5pm. I sat at the bar for a different perspective and was served by Billy R. She/her was nice. I noticed a few items had left the menu and most food items increased in price by up to $4 including drinks. I started with a proper Negroni. Then their large house salad and house-made Foccacia bread and olive oil. Great salad and bread. I got a cup of olive oil. Next was the Chicken Parmesan. A truly massive entree ($36). I ate half and took the rest home with 1 slice of Foccacia. I paired a glass of Northern Italian white wine with my entree. Lots of food, but I wanted dessert. A large portion of Tiramisu for $14 and a Espresso Martini. I conversed with one of the co-owners, Paul Lysek. I met the house manager, Paul Carter. A great experience.

    Spicy rigatoni alla vodka
    Nina C.

    After going somewhat viral, a girlfriend of mine and I decided to try this place out. We booked our table over a week in advance, 5pm for 2 people, as there was no options for a later time, sooner date, or more people. There is street parking, a good amount of it, but if it is full, it could be a little walk. Inside has a sultry, New York style atmosphere, with an old-fashioned jazz club feel, brick walls, dim lighting with ornate lamps. Our server, Molly was very kind and knowledgeable about the menu. There is no cell reception or Wi-Fi in the restaurant, at least for us, so we were unable to check out photos of the dishes to help us choose. She went through all of the items on the menu, specifying details about Ones with unique naming or ingredients and giving her recommendations. We decided to start with the focaccia and olive oil, as well as a meatball. The focaccia was delicious, perfectly oily and salty, a real experience on the palate. The meatball was OK, I asked for ricotta on the side, but they didn't have any so they brought extra Parmesan. I felt like it could've benefited from the cold fresh creaminess of some ricotta, and I thought the meatball was good but not great. We knew we wanted to try the spicy pasta alla vodka, we had seen videos of it looking delicious and creamy. The flavors were indeed delicious, but there should have been more sauce. We actually let Molly know this as she was clearing our plates, just as a word of recommendation for next time, and she came back later and mentioned they were taking it off our bill. Even though we Tried to insist that was not our intention, they were so kind and adamant that we not pay for it unless we enjoy every dish fully. We also had the lasagna, again I felt like the flavors were really good, but the texture was lacking, there was no gooey cheesiness between the pasta layers to tie in the dish. I expected truly memorable pasta, which left a little to be desired, But staff was so kind and clearly want to perfect every texperience There were definitely a couple more dishes I would have wanted to try and thanks to such an amazing staff, I am excited to return and test those out soon.

    Focaccia and meatball

    Absolutely INCREDIBLE! Our waiter was so fun and friendly. Loved how intimate the space was. We had the focaccia - unbelievable, meatballs - cooked so well, lasagna - best we have ever had, and spicy rigatoni - licking the plate clean. Was so full but told we had to have the cheesecake which was the perfect texture and taste. Already looking forward to our next visit back!

    Amber I.

    I recently visited a fantastic new Italian restaurant and it instantly became one of my favorites. The cozy yet vibrant atmosphere set the perfect tone for the evening, but the real star was their linguine with clams. Tender linguine perfectly al dente was tossed with fresh, briny clams in a fragrant garlic-white wine sauce that was both bright and deeply satisfying -- a true celebration of seafood and pasta done right. Every bite balanced rich, savory clam flavor with just the right hint of citrus and herbs, making it a dish I can't stop thinking about. If you love classic Italian pasta with a seafood twist, this clam linguine is a must-try.

    Caesar salad
    Jessica C.

    This is not only the best Italian meal I've had in Denver, but it's now my favorite restaurant in the city. I celebrated my birthday here with my husband and our server, Eli, made our experience so memorable. My favorite bites were the Caesar salad, loaded with freshly grated Parmesan and crunchy croutons, and the chicken parm which was perfectly breaded and flavorful. I'm a tiramisu gal through and through but the hostess recommended we try the cheesecake, and for good reason - it is a family recipe that is light and creamy, with flecks of vanilla bean throughout. We loved the old school Italian feel and can't wait to come back!

    Bar
    Dominic N.

    I could not recommend this restaurant more. I loved the ambiance and the old school Italian vibe. The menu was simple but perfect. Everything I ate was amazing. Service was also great, you can tell the staff cares about the experience they are creating for you! I will definitely go back soon and with a larger appetite because I want to eat more! Haha!

    Family photos. A lot like you would find in NYC Little Italy

    See all

    Photo of Tiffani H.
    254
    480
    879

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    29 days ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 5
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 5

    3 months ago

    Helpful 2
    Thanks 4
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nina C.
    497
    608
    2011

    4 months ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 2

    2 months ago

    Helpful 2
    Thanks 3
    Love this 3
    Oh no 0

    7 days ago

    Food, ambiance, service all 10/10. Loved the parm martini and the lemon tiramisu. One of the best focaccias and caesar salads.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ibby T.
    411
    21
    6

    22 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 days ago

    Excellent everything! Food, service, ambience was outstanding. It's very difficult to get a table so the word is out

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 5
    Love this 3
    Oh no 2

    3 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Sam B.
    0
    17
    0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 6

    3 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 4

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 3
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 4

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 4

    4 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 3

    2 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 4

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    Ask the Community - Florence Supper Club

    You might also consider

    Verify this business for free

    People searched for Italian 20,893 times last month within 15 miles of this business.

    Verify this business

    Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

    Odyssey Italian Restaurant

    4.3(1.5k reviews)
    1.1 miAlamo Placita, Southwest
    $$

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

    Photos
    Odyssey Italian Restaurant - Ambiance

    Ambiance

    Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

    Odyssey Italian Restaurant - Tiramisu

    See all

    Tiramisu

    Tavernetta - Bucatini

    Tavernetta

    4.5(939 reviews)
    3.2 miLodo, Northwest
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

    See all

    Old Fashioned

    Spuntino

    Spuntino

    4.3(540 reviews)
    4.2 miHighland, Northwest
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    Indian-Italian fusion was not on my bingo card this month, but it was amazing! Loved the unique…read moreblend of flavors. Great bartender, fun crowd on a weeknight, and cozy bar atmosphere. The meatball was 10/10!!!! Get the meatball.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Menu

    See all

    Menu

    Panzano

    Panzano

    4.3(1.3k reviews)
    2.7 miCBD, Northwest
    $$$

    This place is FANTASTIC. There were four of us celebrating a birthday. We were downtown on a…read moreFriday night for a comedy club event and had made reservations elsewhere. When we got to the first restaurant, none of us were feeling the vibe. We decided to walk towards the comedy club and see what was on the way. We landed at Panzano's. OMG, everything was fantastic. We were greeted warmly and promptly seated. Our waiter, Christian, was over the top fantastic. He took very, very good care of us and our birthday celebration. The food was divine. Our table had calamari, mushroom soup w/balsamic vinaigrette, buffalo short ribs, a chicken dish, buratta w/pesto & tomato jam, tiramisu and a butterscotch pudding. We waddled out of there very happy! We were very happy we had a 15 minute walk to the comedy venue as well. This is one of the best dinners any of us have had in a very long time. We will be back. Christian - thank you (and the kitchen) for making our dinner so fabulous.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Banana Bread French Toast

    See all

    Banana Bread French Toast

    Quality Italian

    Quality Italian

    4.0(730 reviews)
    1.4 miCherry Creek, Southeast
    $$$
    Full bar
    Gluten-free friendly

    There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

    Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

    See all

    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    2.8 miLodo, Northwest
    $$$

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

    Photos
    Osteria Marco - Wine racks as walls

    Wine racks as walls

    Osteria Marco - Calamari

    Calamari

    Osteria Marco - -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

    See all

    -spaghetti promodoro with meatballs - brussel sprout - fried calamari - glass of barbera wine

    Gaetano's

    Gaetano's

    3.8(1k reviews)
    4.4 miNorthwest
    $$

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    My family and I stopped in for a quick lunch. We ordered caesar salad (the only great dish), clam…read moreaglio & olio, and the mushroom pizza. The aglio was bland and flavorless with cheap, frozen clams that tasted so fishy (and maybe old?). How are you going to charge $25 for overcooked pasta and frozen fishy clams? Ridiculous and a scam. Pizza dough was not even pizza-esque and felt so thin, it was crumbly. Service: 3.5/5

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

    See all

    Cabernet Sauvignon

    Florence Supper Club - italian - Updated May 2026

    Loading...
    Loading...
    Loading...