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    Florence Supper Club

    4.2 (54 reviews)

    Florence Supper Club Photos

    FLORENCE SUPPER CLUB ATMOSPHERE

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    Caesar salad
    Ashley G.

    Definitely one of my favorite Italian spots in Denver! Service is impeccable and the inside is dim lit and romantic for a date night or fun girls night! First of all, the Caesar salad is the best I've ever had. Perfect amount of cheese, dressing, lettuce..... no notes. I've had their spicy rigatoni alla vodka and the linguini vongole- both amazing. Would love if they were larger so it wasn't so hard to get in (booked a month out for reservations) but it was 100% worth it!!

    Sandra T.

    This was the one of, maybe the best restaurant I had in Denver! The food was amazing and fresh, the staff were incredible and welcoming, and the restaurant overall had great vibes. This would absolutely be a staple if I lived in Denver, and it's definitely worth stopping by if you're visiting the city!

    Parm martini and negroni
    Malissa P.

    Impeccable service and food quality! I wish there were a few more options, but our choices were delicious. Street parking. 10/10 will be back, if I can ever get a reservation

    Orecchiette
    Lainey W.

    Most important thing to be aware of for this restaurant is the reservations are competitive. Get online at midnight 30 days in advance to have a shot. The servers were super friendly in person and gave a great walk through of the menu. We started with some cocktails and I got the ruby red which was a little sweet and tart- fantastic. The stars of the whole meal were the Caesar salad and focaccia. The Caesar was loaded with Parmesan and I would come back for that alone. The pasta was delectable- particularly the squash special. While it's not the best pasta dish I've had in Denver, still very enjoyable. The key lime pie was dessert and was super creamy and tart. It came out a wee bit melted but still so good. The ambiance is very old school Italian and would be great for a date night. Recommend!

    Spicy Rigatoni
    Kimberly F.

    this was my 2nd time visiting ! Honestly always a 12/10 meal. The rib eye was delicious as this was another favorite of mine as well as the orechettie Meatball was tender and delicious. Service was great and they were able to accommodate my party of 3 over the phone the week before ! Ambiance is an old school Italian place with intimate seating. Will be back again!!

    Lasagna  Spicy vodka rigatoni  Focaccia
    Lauren A.

    It's worth the hype!! Get a reservation months in advance, or walk into the bar if you're lucky. Service is great, food is even better!! Don't skip the lasagna or spicy vodka rigatoni. Cozy atmosphere that feels like someone's house (in a good way). Can't wait to go back!

    Soroosh P.

    Among the hardest reservations to snag in the Denver metro. Is it worth it? Yes! Is it the best Italian food I've ever had? Probably not. This establishment under the Odell family does it exactly what you would expect provide an upscale Italian, old world opulence type of experience with flavorful borderline inventive take on classical Italian food. The standouts were the drinks, strong flavorful and not too sweet a pet peeve of mine. The cod fish was incredible - buttery and flavorful. Probably the best cooked fish that I've had in Denver. The spicy rigatoni was nice, similar to carbones recipe but not quite as rich. Couple minor points of improvement: would be nice to squeeze some floral arrangements in the corners of the restaurant. Also, a dessert cart would've been a nice add. Finally - bathroom cleanliness, at this price point that should be a consistent check. The service was good, felt authentic, but fell short of excellent. Overall I would go back.

    Ribeye
    Natalia S.

    Perhaps my new favorite Italian spot in Denver. Florence Supper Club is one of Denver's toughest reservations right now -- and for good reason. Located at 375 S Pearl St in West Wash Park, this cozy neighborhood spot opens at 5pm nightly and is already booking out at least a month in advance, so plan ahead. Pro tip: show up about 15 minutes before opening and you might snag one of the coveted bar seats. Or put your name in and hang out at Candlelight Tavern next door! The menu is refreshingly simple -- just one page of classic Italian-American dishes, but every single one is done right. My favorites were: - Clams Casino - Caesar Salad (get the extra anchovies) - Lasagna - Ribeye with a side of beans & greens

    Brena E.

    Since this is so difficult to get reservations, a friend and I decided to wait in line for when they opened and try our luck for bar seating. There were probably 20 people in line when they opened, but some of those people had reservations. There are 10 bar seats and we were lucky to get two. If you can't make it at 5, trying again around 6 when the first bar seats start leaving might work. I got the pear cocktail that was good. We shared a very large Caesar which we couldn't finish. My friend got the fish of the day (cod) and I got the lasagna and we both enjoyed our meals. The lasagna was very large so I had leftovers.

    Vodka Pasta
    Emma J.

    WOW is this place hard to get a reservation at! It took us about 1-1.5 months to get one and finally got one on a Wednesday night. Once we showed up, we realized why - there are literally less than than 15 tables. Between two of us we shared the caesar salad, focaccia bread, burrata, and the vodka pasta. The caesar salad and focaccia bread were delicious! The burrata was neither of our favorite burrata we've had - it was very acidic and vinegar-y, likely due to the tomatoes being pickled which we found to be odd, and had we known this, likely would not have ordered it as it was not a typical burrata. The vodka pasta was great, it had a perfect level of spice to it, and was so saucy each noodle exploded in your mouth and was great. I kind of wish we had not shared because I think we would have both enjoyed taking some home for leftovers.

    Cesar H.

    This is hands down my favorite Italian food I've had in Denver. It's classic, comforting, and feels like a warm nonna hug in the best way possible. Florence Supper Club comes from the team behind Odell's Bagels, which already had my trust, and they absolutely delivered here. This is classic Italian done with care, intention, and just the right amount of polish. Nothing feels overworked. Everything feels right. We ordered a lot of the menu and honestly, I was going to narrow it down to favorite bites, but I loved everything. Every dish hit. We had the scapece, their famous meatballs which fully live up to the hype, a Caesar salad, spicy rigatoni alla vodka, linguini vongole, orecchiette with sausage and broccoli rabe, lasagna bolognese al forno, and veal parmesan. We finished with tiramisu, Florence's cheesecake, and a chocolate hazelnut pie. There wasn't a miss on the table. The pastas were cooked perfectly, the sauces were balanced and comforting, and the veal parmesan was exactly what you want it to be. Florence Supper Club is the kind of place you go when you want a real Italian dinner. The kind where you linger, order dessert, and immediately start planning your next visit.

    Awesome bar and staff
    Susan G.

    Food: I tried cocktails and two wines by the glass and was impressed by each one. Great selection of wine and even more impressive bartenders. Service: wonderful staff - from the hostess to the manager to the bartenders. Every person was warm, friendly and authentically welcoming. Brielle and Billy are awesome and sophisticated without ever seeming snobby. Ambiance: the best Italian supper club I've been to in Colorado. Cozy booths, great bar and comfortable bar seats. The music is jazz and tasteful oldies. Good lightning and great feng shui Also -- Coca Cola shop. Of course the food will be amazing.

    Focaccia
    Kendall G.

    Such a small and cute place in a great area! The vibe and decor was amazing! I was here with a group of 9 for a birthday, and we were told that family style was recommended for big parties. With the way our group was set up, we opted out of that and decided to get our own meals, and were given a weird look when we said that. Nevertheless, food was amazing and the meatballs were to die for. Recommended for a cute Italian date night!

    Delicious Caesar salad and dressing. Even the croutons were great!

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    20 days ago

    Incredible service and delicious pasta! We ordered the spicy rigatoni (vegetarian requested) and the pesto pasta. Can't wait to return!

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    2 months ago

    Unbelievable. Worth the wait to get a reservation. Spicy vodka pasta was unreal. Every dish was super tasty and vibe was sweet.

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    4 months ago

    Loved this place. Simple menu, great food. Our server Eli was top notch! Will definitely go again.

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    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    3.2 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Spuntino

    Spuntino

    4.3(543 reviews)
    4.2 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    I really wanted to like this place because it is right around the corner from my house and I was…read morehoping to have a good Italian restaurant in the neighborhood. However, I have dined here 5 times over the last 12 months and each time I have experienced 1) servers that neglect the solo diner and 2) lazy bartenders. All five times I have gone here, to both eat and drink, I have been sat at the bar. I normally enjoy the experience of sitting at a restaurant's bar, however the experiences at Spuntino have been unpleasant. 1) When you sit at the bar, they have a server attend to you instead of the bartender standing right in front of you. This would be fine except the server still has a full section in another portion of the restaurant and they tend to forget about their customers sitting at the bar. All five times I've ate here I've constantly had to flag down my server to order, get the check, have my drink that's sitting at the bar handed to me, order another round, etc., which greatly takes away from the dining experience. This leads into the lazy bartenders issue. 2) Despite sitting in front of the bartender as they make your drink, they refuse hand you your drink once it's made and instead will walk a longer distance to place your drink on the service well where it sits until your server comes to deliver it, which in most cases has taken 5-10 minutes. So you're sitting there staring at your drink watering down because the bartenders are too lazy to just hand it to you even though the drink ticket shows that the drink is for a customer sitting at the bar. There have been a handful of occasions where I've had to flag down another staff member to ask them to deliver my drink because my server hasn't come behind the bar and the bartenders will completely ignore you when you try to get their attention. I experienced these problems the first time I dined at Spuntino, and I've tried several times again hoping the experience would be different, but each time it has been the same which has been extremely disappointing and ultimately deterred me from wanting to dine and spend my money here.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    2.7 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

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    Brussels sprouts

    Quality Italian

    Quality Italian

    4.0(750 reviews)
    1.4 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    2.8 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    4.4 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    Florence Supper Club - italian - Updated October 2026

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