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Odyssey Italian Restaurant

4.3 (1.5k reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Odyssey Italian Restaurant Photos

ODYSSEY ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Intimate
Classy

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Recommended Reviews - Odyssey Italian Restaurant

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Reviews With Photos

Lobster Stuffed Mushrooms
Michael M.

My wife and I recently went here for dinner and we enjoyed our experience. We tried the Lobster Ravioli & Shrimp, Lobster Stuffed Mushrooms and Caprese Insalata. The star of the show was the Lobster Ravioli & Shrimp. It had such great flavor and we dipped bread in the sauce as well. The Caprese Insalata was good too. We didn't love the Lobster Stuffed Mushrooms. The taste of the mushrooms overtook the taste of the lobster. But overall, the food was good. They have solid cocktails and wines to drink with your meal. The place has a nice ambiance and the service was fantastic.

Cindy C.

This place isn't one I would choose for a date night or if you're going out with friends. Unless, you're in walking distance and looking for food. The service was TERRIBLE. I don't know if he had just too many tables but we spent more time waiting on him to order and waiting on the check. The food is meh. The best part is that it's an old house that was converted. We personally won't be back.

Ceasar Crispy Caesar Salad
Duong D.

This was our first time here, saw it had great reviews so why not come by and try something new. We were seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

Chicken piccata
Jessica C.

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our server came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

Aperol Spritz
Bennett P.

They reopened last week after being closed in February for a fire. I saw 2 outside patio areas, an inside area near the bar and an upstairs area. I learned the 2nd floor is for larger groups accessible only by stairs. I sat in the upstairs area which was not ideal being situated between the kitchen and he dishwashing room. My server, Janee introduced herself. She was formely with Ollie & Parks, their sister restaurant that closed in Match when an U-Haul truck hit the building. I started with an Aperol Spritz for $14. Then the Caprese Insalata. Plenty of tomatoes with thick slices of burrata all drizzled with balsamic vinaigrette. Janee said Monday's are Pasta night where all pasta dishes normally $22 are $11.99; So I got the Fettuccine Carbonara with shrimp. Every table gets Foccacia with an olive oil & herb dip. But it was not Foccacia. On Pasta night you also get a Caesar salad. I added a glass of Agricola Punica "Samas" from the Italian island of Sardinia. A great smooth white Chardonnay & Vermentino blend for pasta. The fettuccine was correctly made with a cream sauce, prosciutto and peas. I got 5 large tail-on shrimps. They bring out a large bowl of grated parmesan cheese to add to your pasta. A nice touch. For dessert, I got the Limoncello cake with a 2nd glass of wine. But a weird issue popped up with the bill. Every food item was higher than the menu price. I asked Janee. She said their new POS software added in the card interchange fee which is 3%. But then I noticed the 9.15% sales tax was on the gross amount, not the actual food & drink amount. So they are overpaying sales tax which is lost revenue. I mentioned that to Janee. A different person said he would adjust the bill for the 3% fee. A glitch that needs to be remedied. Overall, the food & service were good. They offer a cash amount due for less $$ but still incorrect.

Linguine & mussels
Jocelynn K.

Definitely recommend a reservation if dining on a weekend! We came on a Saturday for dinner, and it was quite busy. The restaurant itself is an old home, with dining areas on each of the floors. We tried a few different pasta dishes -linguine and mussels: this dish was great and a HUGE portion. The red seafood sauce had a nice garlic flavor and was well-seasoned. They definitely did not skimp on the seafood in this dish -lobster ravioli: this was decent. The flavor of the tomato cream sauce was great, and the raviolis were well-filled. The dish also came with a whole lobster tail, which was unexpected. However, both the ravioli and the lobster tail were very overcooked, causing mushy pasta and a very rubbery piece of seafood. -penne rustica: probably our least favorite. Again, the portion was generous, but the sauce seemed to be lacking something and fell flat. Our server was great and very friendly, but the food took a very long time to come out. We might return to try other dishes and for the seafood linguine, but there are so many other great options nearby.

Crispy Caesar Salad
Blake H.

We visited the Odyssey for the first time on Monday and it was great!! First, we were delighted to see that Mondays were half price on all of the pastas! For the quality of pasta and the price, we will definitely be going back again. Our service was top notch and the feel of the restaurant is good. It feels fancy and comfortable. It's a great location for a date night! Definitely a great place to check out!

Ruba A.

Loved the atmosphere and the vibes. We had a girls night and to our surprise it was pasta night so yoy get a pasta, a ceaser salad, bread for under $20. The teremesu was the cherry on top.. it did have a maple syrup flavor to it and it was Devine. Austin was our server and he was very attentive and made sure we had a great time. If you have a reservation I would definitely give yourself ample time to find parking as it could be the only difficult thing about coming to dine here.

Tuff to give a negative review but not at all what we expected from this highly rated Italian restaurant. Everything started out good hostess was very nice and we were sat quickly. The ambiance was nice vintage Italian style. Wait staff was punctual and friendly. The major issue for us was the food. Four orders only one was I would say good. We went to start with apps but unfortunately the waiter made us aware calamari and Sicilian arancini unavailable at 7pm. So we skipped to dinner service but apps out at 7 on a Friday night is crazy. The bread service is weak at best again no real effort. I ordered the Shrimp Palmero definitely not a flavor packed as described and just real basic nothing special. My wife ordered the spaghetti with meatball or sausage. This was a disaster basically just a pile of meat sauce very disappointing especially for being a staple. My cousin ordered the staff recommended selection again just a pile of meat sauce no real effort. Last his wife ordered the Penne Rustica now that was delicious best meal on the table. I would say dinner just either just a miss for the night or something was just off in the kitchen. I will say the ladies both ordered Caesar salads those were delicious. We also ordered dessert that was delicious Carrot Cake, Lemon cake and Strawberry cheesecake all fantastic. Final verdict 2star based solely on a very bland and basic dinner. Hope this was a one off.

Fettucine Carbonara Pasta with lobster
Sal C.

We ordered the Sicilian arancini, Carbonara fettuccine, Alfredo fettuccine, and tres leches cake. Everything was delicious. The carbonara had a different flavor from the usual style I've had before, but it was still enjoyable. The Sicilian arancini rice balls were especially amazing and paired perfectly with the sauce. Both pasta dishes were rich and flavorful, and the dessert was an amazing way to finish the meal. The tres leches cake was so tasteful and delicious. Overall, such a satisfying Italian dinner with great flavors all around.

Fettuccine carbonara
Amber D.

Was so excited to try Odyssey after hearing about there pasta Monday deals. Had to make a reservation pretty far in advance but well worth it for the food. The pasta was very flavorful and well cooked. The bread was warm when brought to the table and the spices/ oil was delicious. Unfortunately, the service left something to be desired. Our waiter was not very friendly or warm. We were planning on getting dessert but the waiter brought the check to the table before even asking if we wanted any so we ended up just skipping it all together. But from the dessert platter I saw when we walked in, it looked promising. Where we were seated was right next to the kitchen and it was loud with plates clattering so it was difficult to have a conversation at the table. In the future I would opt to sit outside.

Very awesome and also cool   Malbec, Lobster Stuffed Mushrooms
Chloe L.

Was sat very quickly and served shortly after. The service is pretty relaxing so I never felt rushed or pushed out. Everyone I've seen that works here is pretty and nice. I might be lucky tho idk I'll have to come back more. This place has my favorite tiramisu in Denver with such a cozy homey feel. This time I was in the way upstairs looking out the window at the rain and the trees dancing. Very easy to hear other people's conversations and I like doing that sometimes. Acoustics are wonderful but also I couldn't hear anyone in the other rooms upstairs. Nomnomnom I love wine and their pastas are flavorful and well portioned. Quality and also I have leftovers if I have an appetizer. I didn't picture the Lobster stuffed mushrooms but they were incredible specifically with the lemon added. Lobster X lemon forever.

Tiramisu

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Reviews are largely positive. Many highlight the flavorful Italian dishes, the Monday pasta special, and the cozy, charming ambiance. Service is often described as friendly and attentive.

Read the full review summary in the app

27 days ago

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Business owner information

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8 months ago

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4 months ago

Great service and portions! We tried a lot of different options. Came with free bread too

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9 months ago

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17 days ago

Amazing evening! From the awesome wine selection (Thanks Hallie) to the top tier entrees (Thanks Jason)! Best Italian in Denver!

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Odyssey Italian Restaurant Reviews in Other Languages

Ask the Community - Odyssey Italian Restaurant

Have you reopened your restaurant?

How is their Spaghetti and Meatballs/Meat Sauce?

Can the restaurant be easily accessed for a person with a cane?

The concrete "blockhouse" portion of the building facing 6th Avenue and its outdoor patio are at ground level and easily accessible. Unfortunately the more attractive dining areas are in the original mansion portion of the complex and involve a lot… 

Is there a designated parking lot?

No you have to park on the street

Do they take reservations?

Yes

What are the vegan options?

View All 10 Questions

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Difranco’s

4.4(676 reviews)
0.5 mi•Capitol Hill, Southwest
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What looked like a tiny hole in the wall placed delivered some of the best tasting Italian food…read moreI've had! The food was so flavorful and delicious. I recommend adding grilled chicken to the antipasto salad. The staff were very kind and open to substitutions. The food came out fast. If you're looking for a casual, quick, delicious Italian lunch- this place is for you!

People seem to love this small Italian restaurant, but it came up short for me. The best thing…read moreabout our experience was that they have a good selection of gluten free dishes on the menu. My son-in-law was happy about that. Now for the reason I won't be back. You order from the counter, which is fine. The thing that put me off was that they charge extra to use your credit card. Yes I know credit cards charge them and they want their customers to pay for that. (Shame on credit card companies!). But our order came to close to $100.00 and who carries that much cash? So that brought up the total. Then of course tip on top of that. No service to speak of except somebody physically carrying the food to the table. No checking back. Three of us ordered eggplant parm with spaghetti. It came with generous portions in two separate dishes. The pasta had a grainy texture that I didn't enjoy. The sauce needed to be brighter. The eggplant was almost too salty to eat. I just didn't enjoy my meal. A dry slice of bread (no butter) came on the plate too. I sopped up some sauce with it but it wasn't quality bread. I guess I was put off by the extra charge for the credit card and from there it was downhill for me. The gluten free dish was the best one, I guess. It was carbonara with penne pasta.

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North Italia

North Italia

4.1(1.2k reviews)
1.4 mi•Cherry Creek, Southeast
•$$$

I came here with my boss for a quick work lunch, and we needed to be in and out pretty fast. It…read morelooked like the bartender was also serving the high-top tables, so it took a minute to get his attention, but once we ordered, everything moved quickly! I got the Caprese pesto sandwich, or at least I think that's what it was called, and wow. It was so good. I honestly could've eaten another one I've also been here before for dinner with friends and remember loving the pasta. Whether it's lunch, date night, or dinner with friends, this place has always been solid. Definitely worth it, and I'll be back!!

Looking for a nice, if casual, Italian restaurant for a nice dinner with the wife and calling back…read moreto a recent trip we made to Italy. North Italia looked like it fit the bill. There were bright elements in our visit, but overall, I was disappointed. FOOD & DRINK: We ordered a couple of cocktails. The S'mores seasonal cocktail was mostly about sweetness (a not uncommon thing here). My Diabolo cocktail had what might have been a pleasant, lightweight fruit flavor, but that was overwhelmed by Calabrian chilis (which also threatened to overwhelm the apps). Both more or less matched the description on the menu, but the execution was underwhelming. I later had a glass of Chianti, which was nice. We had some Cacio e Pepe Arancini, which did not remind me at all of Cacio e Pepe, and were sort of gooey, though the pesto aioli was a nice touch. We split a Caesar salad which was a good idea because (a) it was huge and (b) it was the tastiest thing we had -- an excellent, garlicky dressing, with a good blend of lettuce, parmesan, and house croutons. My lasagna came in a little metal baking bowl that, duh, it was baked in. It looked very nice, and was a generous proportion, but it made actually cutting up and eating bites of the lasagna a bit awkward. The savory of the sauce in the lasagna was mostly swamped by the sweetness of the ricotta mixture. My wife had Short Rib sauce on Lumache pasta. It was tasty, but not as flavorful as the short ribs or the rest of the menu description hinted. That was an overall flaw of most of what we had -- interesting-sounding items that seemed to have the flavor turned down to 3. For dessert, the salted caramel Budino was fine but too sweet. That also described the Tiramisu. The coffee was good. SERVICE: Though it took a couple of minutes for them to decide on a table for us (though we had reservations and were there on the dot), everything else about the service was outstanding -- our waitress when we needed her, not there when we didn't, and overall very friendly and pleasant. Bravo. AMBIANCE: The restaurant was clean and nicely decorated. The chairs were surprisingly comfortable and nicely narrow in profile (though wide enough for comfort) so that moving them around and maneuvering past them wasn't a problem. Biggest issue here was that, at 5:45 and for the duration of our meal, the noise level was such that my wife and I could hardly hear each other over the table we were at. Most of the noise, though not all of it, was Happy Hour folk in the bar, and North Italia clearly does a land office business with that cohort. For me, I'd make a point to dine later, if that fit the rest of the plans for the evening. NET-NET: Being in Cherry Creek, parking is always an issue. The adjoining hotel gave us valet service for $14, which was worth it for the convenience. Not counting that valet, or tip, the tab worked out to about $90 each for the two of us which on the one hand I would expect for a higher-end restaurant in the area, but on the other hand seemed a bit steeper than the food experience we'd had. I wouldn't turn down an invitation from a friend to dine at North Italia again -- it wasn't a *bad* meal -- but I wouldn't recommend to a friend as a place to eat. There are a lot of great restaurants, even just in the Cherry Creek area, and I'd rather try (or revisit) one of those, given a preference.

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Lou’s Italian Specialties

Lou’s Italian Specialties

4.4(351 reviews)
2.7 mi•Ballpark
•$$

This place reminded me of my childhood in the best possible way. Growing up in a predominantly…read moreItalian town in NJ, (a few miles from NYC), I had lots of wonderful Italian food. Lou's was a cute & cozy deli that made us the most amazing Italian style sandwiches. They also had home made pastas, speciality grocery items & catering. There was limited indoor seating with one table for six, some counter seating & an outdoor patio. We parked on the street. We ordered the Chicken Parm & the Fried Prosciutto BLT Sandwiches online & ate there. Our order was ready right on time & the staff were friendly & fast. The Chicken Parm was delicious - a nicely seasoned chicken cutlet with fresh mozzarella & a very flavorful marinara sauce. My favorite was the Fried Prosciutto BLT, it was fantastic. The prosciutto was crispy & was instead of bacon. In addition, there was shredded lettuce, tomato & a great tasting garlic aioli on a toasted Ciabatta Roll. I loved this place - I can't wait to go back!

I can't believe I've been sleeping on Lou's. My house contractor actually told me about it while we…read morewere picking tile the other day. Raved about it. I ordered for pick up but I loved the ambiance inside! The food slaps. I got the chicken cutlet. No peppers, pesto I. The side, add herb aioli (some may call this edit a crime)- it was absolutely fucking fire. The price was right too. I got a pic of the over stacked sammmmmy, the bread was so fresh and the ingredients so fresh. Also had the pastries. I will be back. I came back to say 15 out of 10 rainbow cake!!!!

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Olivia - Maui nui venison

Olivia

4.6(310 reviews)
1.1 mi•Washington Park, Southeast

We had reservations for four on a Saturday night at 7:30. The hostess was lovely. After we were…read moreseated in a comfortable booth with nice, warm lighting, it took a bit to be greeted by our server. When he did get to us, he never introduced himself, which was surprising at a restaurant of this caliber. We had to ask Miguel, the Somm, what his name was. Turns out Tim was lovely and took good care of us. Miguel too, as he answered our questions about the wine and was very helpful in choosing a great bottle for us. We elected not to do the tasting menu and order a la carte. We ended up ordering the perfect amount of food for the four of us (parents and adult children). Here is what we ordered and what we thought: Burrata - The special pesto of the night was a shishito pepper and sesame seed one that was unique and excellent. With the yummy bread served with it, we ate and sopped up every bit. Crispy Pork Terrine - such a different way to make a terrine that really worked. We all loved it! I just wish there were a few more peach slices on the dish. Rainbow Trout Spiedini - Oh my gosh this was a surprise! It was probably our favorite bite of the night. It comes with three pieces, but Tim added another so we could each have our own skewer. I would order this for my main next time. So fresh, not at all fishy, and the salsa verde was fantastic. Eggplant Parmesan - it was good but didn't stand out like the other dishes we ordered. Sweet Corn Anolini - since it was sweet corn season, this dish hit on all levels. I think it was gone in two minutes. Tagliatelle Alla Bolognese - don't think heavy red sauce here. This version is authentic, light, well balanced, and so flavorful. It was absolutely delicious! Baked Cookie - I'm a fan of browned butter in any baked good, but this cookie needed more sugar. It was barely sweet. This place is pricey for sure. Even though we loved the pastas and they are obviously homemade, $36 and $37 for the amount of pasta served is a bit much. And $9 for a cookie? We would go back though.

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