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Odyssey Italian Restaurant

4.3 (1.5k reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Odyssey Italian Restaurant Photos

ODYSSEY ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Intimate
Classy

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Recommended Reviews - Odyssey Italian Restaurant

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Reviews With Photos

Lobster Stuffed Mushrooms
Michael M.

My wife and I recently went here for dinner and we enjoyed our experience. We tried the Lobster Ravioli & Shrimp, Lobster Stuffed Mushrooms and Caprese Insalata. The star of the show was the Lobster Ravioli & Shrimp. It had such great flavor and we dipped bread in the sauce as well. The Caprese Insalata was good too. We didn't love the Lobster Stuffed Mushrooms. The taste of the mushrooms overtook the taste of the lobster. But overall, the food was good. They have solid cocktails and wines to drink with your meal. The place has a nice ambiance and the service was fantastic.

Cindy C.

This place isn't one I would choose for a date night or if you're going out with friends. Unless, you're in walking distance and looking for food. The service was TERRIBLE. I don't know if he had just too many tables but we spent more time waiting on him to order and waiting on the check. The food is meh. The best part is that it's an old house that was converted. We personally won't be back.

Ceasar Crispy Caesar Salad
Duong D.

This was our first time here, saw it had great reviews so why not come by and try something new. We were seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

Chicken piccata
Jessica C.

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our server came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

Aperol Spritz
Bennett P.

They reopened last week after being closed in February for a fire. I saw 2 outside patio areas, an inside area near the bar and an upstairs area. I learned the 2nd floor is for larger groups accessible only by stairs. I sat in the upstairs area which was not ideal being situated between the kitchen and he dishwashing room. My server, Janee introduced herself. She was formely with Ollie & Parks, their sister restaurant that closed in Match when an U-Haul truck hit the building. I started with an Aperol Spritz for $14. Then the Caprese Insalata. Plenty of tomatoes with thick slices of burrata all drizzled with balsamic vinaigrette. Janee said Monday's are Pasta night where all pasta dishes normally $22 are $11.99; So I got the Fettuccine Carbonara with shrimp. Every table gets Foccacia with an olive oil & herb dip. But it was not Foccacia. On Pasta night you also get a Caesar salad. I added a glass of Agricola Punica "Samas" from the Italian island of Sardinia. A great smooth white Chardonnay & Vermentino blend for pasta. The fettuccine was correctly made with a cream sauce, prosciutto and peas. I got 5 large tail-on shrimps. They bring out a large bowl of grated parmesan cheese to add to your pasta. A nice touch. For dessert, I got the Limoncello cake with a 2nd glass of wine. But a weird issue popped up with the bill. Every food item was higher than the menu price. I asked Janee. She said their new POS software added in the card interchange fee which is 3%. But then I noticed the 9.15% sales tax was on the gross amount, not the actual food & drink amount. So they are overpaying sales tax which is lost revenue. I mentioned that to Janee. A different person said he would adjust the bill for the 3% fee. A glitch that needs to be remedied. Overall, the food & service were good. They offer a cash amount due for less $$ but still incorrect.

Linguine & mussels
Jocelynn K.

Definitely recommend a reservation if dining on a weekend! We came on a Saturday for dinner, and it was quite busy. The restaurant itself is an old home, with dining areas on each of the floors. We tried a few different pasta dishes -linguine and mussels: this dish was great and a HUGE portion. The red seafood sauce had a nice garlic flavor and was well-seasoned. They definitely did not skimp on the seafood in this dish -lobster ravioli: this was decent. The flavor of the tomato cream sauce was great, and the raviolis were well-filled. The dish also came with a whole lobster tail, which was unexpected. However, both the ravioli and the lobster tail were very overcooked, causing mushy pasta and a very rubbery piece of seafood. -penne rustica: probably our least favorite. Again, the portion was generous, but the sauce seemed to be lacking something and fell flat. Our server was great and very friendly, but the food took a very long time to come out. We might return to try other dishes and for the seafood linguine, but there are so many other great options nearby.

Crispy Caesar Salad
Blake H.

We visited the Odyssey for the first time on Monday and it was great!! First, we were delighted to see that Mondays were half price on all of the pastas! For the quality of pasta and the price, we will definitely be going back again. Our service was top notch and the feel of the restaurant is good. It feels fancy and comfortable. It's a great location for a date night! Definitely a great place to check out!

Ruba A.

Loved the atmosphere and the vibes. We had a girls night and to our surprise it was pasta night so yoy get a pasta, a ceaser salad, bread for under $20. The teremesu was the cherry on top.. it did have a maple syrup flavor to it and it was Devine. Austin was our server and he was very attentive and made sure we had a great time. If you have a reservation I would definitely give yourself ample time to find parking as it could be the only difficult thing about coming to dine here.

Tuff to give a negative review but not at all what we expected from this highly rated Italian restaurant. Everything started out good hostess was very nice and we were sat quickly. The ambiance was nice vintage Italian style. Wait staff was punctual and friendly. The major issue for us was the food. Four orders only one was I would say good. We went to start with apps but unfortunately the waiter made us aware calamari and Sicilian arancini unavailable at 7pm. So we skipped to dinner service but apps out at 7 on a Friday night is crazy. The bread service is weak at best again no real effort. I ordered the Shrimp Palmero definitely not a flavor packed as described and just real basic nothing special. My wife ordered the spaghetti with meatball or sausage. This was a disaster basically just a pile of meat sauce very disappointing especially for being a staple. My cousin ordered the staff recommended selection again just a pile of meat sauce no real effort. Last his wife ordered the Penne Rustica now that was delicious best meal on the table. I would say dinner just either just a miss for the night or something was just off in the kitchen. I will say the ladies both ordered Caesar salads those were delicious. We also ordered dessert that was delicious Carrot Cake, Lemon cake and Strawberry cheesecake all fantastic. Final verdict 2star based solely on a very bland and basic dinner. Hope this was a one off.

Fettucine Carbonara Pasta with lobster
Sal C.

We ordered the Sicilian arancini, Carbonara fettuccine, Alfredo fettuccine, and tres leches cake. Everything was delicious. The carbonara had a different flavor from the usual style I've had before, but it was still enjoyable. The Sicilian arancini rice balls were especially amazing and paired perfectly with the sauce. Both pasta dishes were rich and flavorful, and the dessert was an amazing way to finish the meal. The tres leches cake was so tasteful and delicious. Overall, such a satisfying Italian dinner with great flavors all around.

Fettuccine carbonara
Amber D.

Was so excited to try Odyssey after hearing about there pasta Monday deals. Had to make a reservation pretty far in advance but well worth it for the food. The pasta was very flavorful and well cooked. The bread was warm when brought to the table and the spices/ oil was delicious. Unfortunately, the service left something to be desired. Our waiter was not very friendly or warm. We were planning on getting dessert but the waiter brought the check to the table before even asking if we wanted any so we ended up just skipping it all together. But from the dessert platter I saw when we walked in, it looked promising. Where we were seated was right next to the kitchen and it was loud with plates clattering so it was difficult to have a conversation at the table. In the future I would opt to sit outside.

Very awesome and also cool   Malbec, Lobster Stuffed Mushrooms
Chloe L.

Was sat very quickly and served shortly after. The service is pretty relaxing so I never felt rushed or pushed out. Everyone I've seen that works here is pretty and nice. I might be lucky tho idk I'll have to come back more. This place has my favorite tiramisu in Denver with such a cozy homey feel. This time I was in the way upstairs looking out the window at the rain and the trees dancing. Very easy to hear other people's conversations and I like doing that sometimes. Acoustics are wonderful but also I couldn't hear anyone in the other rooms upstairs. Nomnomnom I love wine and their pastas are flavorful and well portioned. Quality and also I have leftovers if I have an appetizer. I didn't picture the Lobster stuffed mushrooms but they were incredible specifically with the lemon added. Lobster X lemon forever.

Tiramisu

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4 months ago

Great service and portions! We tried a lot of different options. Came with free bread too

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17 days ago

Amazing evening! From the awesome wine selection (Thanks Hallie) to the top tier entrees (Thanks Jason)! Best Italian in Denver!

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Odyssey Italian Restaurant Reviews in Other Languages

Ask the Community - Odyssey Italian Restaurant

Have you reopened your restaurant?

How is their Spaghetti and Meatballs/Meat Sauce?

Can the restaurant be easily accessed for a person with a cane?

The concrete "blockhouse" portion of the building facing 6th Avenue and its outdoor patio are at ground level and easily accessible. Unfortunately the more attractive dining areas are in the original mansion portion of the complex and involve a lot… 

Is there a designated parking lot?

No you have to park on the street

Do they take reservations?

Yes

What are the vegan options?

View All 10 Questions

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Tavernetta - Bucatini

Tavernetta

4.5(988 reviews)
2.2 mi•Lodo, Northwest
•$$$

I meant a friend here for dinner that was in town for a conference. Oh my gosh, everything was so…read moregood. We sat out on the patio and overlooked the trains coming in at Union Station. It was so cozy. We enjoyed the Barata and the focaccia that they made in in-house... Oh my gosh, it was so good... It was so feeling I couldn't eat anymore! Our server, Alex was extremely attentive and even kept the chilled Pellegrino off the table in order to give us more room. It sat in a bucket, but kept ensuring that everything was filled, and even could accommodate a wonderful twist of lime.

Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

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Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

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Spuntino

Spuntino

4.3(544 reviews)
3.3 mi•Highland, Northwest
•$$

Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

I really wanted to like this place because it is right around the corner from my house and I was…read morehoping to have a good Italian restaurant in the neighborhood. However, I have dined here 5 times over the last 12 months and each time I have experienced 1) servers that neglect the solo diner and 2) lazy bartenders. All five times I have gone here, to both eat and drink, I have been sat at the bar. I normally enjoy the experience of sitting at a restaurant's bar, however the experiences at Spuntino have been unpleasant. 1) When you sit at the bar, they have a server attend to you instead of the bartender standing right in front of you. This would be fine except the server still has a full section in another portion of the restaurant and they tend to forget about their customers sitting at the bar. All five times I've ate here I've constantly had to flag down my server to order, get the check, have my drink that's sitting at the bar handed to me, order another round, etc., which greatly takes away from the dining experience. This leads into the lazy bartenders issue. 2) Despite sitting in front of the bartender as they make your drink, they refuse hand you your drink once it's made and instead will walk a longer distance to place your drink on the service well where it sits until your server comes to deliver it, which in most cases has taken 5-10 minutes. So you're sitting there staring at your drink watering down because the bartenders are too lazy to just hand it to you even though the drink ticket shows that the drink is for a customer sitting at the bar. There have been a handful of occasions where I've had to flag down another staff member to ask them to deliver my drink because my server hasn't come behind the bar and the bartenders will completely ignore you when you try to get their attention. I experienced these problems the first time I dined at Spuntino, and I've tried several times again hoping the experience would be different, but each time it has been the same which has been extremely disappointing and ultimately deterred me from wanting to dine and spend my money here.

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Spuntino - Inside

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Spuntino - Special of the day, truffle pasta

Special of the day, truffle pasta

Spuntino - Pasta del Giorno ($33)

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Cranelli's Italian Restaurant - Aglio E Olio with Shrimp

Cranelli's Italian Restaurant

4.4(2.4k reviews)
13.3 mi
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If I could give this restaurant a 10/10, I would! What phenomenal service…read more We booked through OpenTable and mentioned that we were celebrating our anniversary. When we arrived, the hostess greeted us by saying she saw we were celebrating, making us feel special from the moment we walked in. Then Noah came over to welcome us. He wished us a happy anniversary and was just the sweetest, so attentive from the start. He brought us garlic knots on the house for our first visit. They were to die for, and such a lovely way to make us feel welcome! We ordered salted caramel espresso martinis, and they were delicious. My husband had the lobster ravioli, and I had the chicken piccata. The food was divine! I also love that they offer both full and half portions. I ordered the half portion, and it was plenty; my husband happily finished his full one. A gentleman whose name I didn't catch poured our wine. He was so kind, and we enjoyed chatting with him about California wines. Later, after our cannoli arrived, he came back, pulled up a chair, and asked us about our love story. Such a thoughtful, personal touch. We truly felt the family spirit of this restaurant. It says so much about the owners and their team, the care they show their guests shines through in the service. We'll definitely be back! I wish I had taken pictures, but take my word for it: check this place out! My husband even said that, in the nine years we've been together, this was one of our top three dates ever.

Always love coming here whenever possible!…read more Food is always fantastic and so is the service!!

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Cranelli's Italian Restaurant - Warm cozy inviting ambiance

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Difranco’s

Difranco’s

4.4(676 reviews)
0.5 mi•Capitol Hill, Southwest
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What looked like a tiny hole in the wall placed delivered some of the best tasting Italian food…read moreI've had! The food was so flavorful and delicious. I recommend adding grilled chicken to the antipasto salad. The staff were very kind and open to substitutions. The food came out fast. If you're looking for a casual, quick, delicious Italian lunch- this place is for you!

People seem to love this small Italian restaurant, but it came up short for me. The best thing…read moreabout our experience was that they have a good selection of gluten free dishes on the menu. My son-in-law was happy about that. Now for the reason I won't be back. You order from the counter, which is fine. The thing that put me off was that they charge extra to use your credit card. Yes I know credit cards charge them and they want their customers to pay for that. (Shame on credit card companies!). But our order came to close to $100.00 and who carries that much cash? So that brought up the total. Then of course tip on top of that. No service to speak of except somebody physically carrying the food to the table. No checking back. Three of us ordered eggplant parm with spaghetti. It came with generous portions in two separate dishes. The pasta had a grainy texture that I didn't enjoy. The sauce needed to be brighter. The eggplant was almost too salty to eat. I just didn't enjoy my meal. A dry slice of bread (no butter) came on the plate too. I sopped up some sauce with it but it wasn't quality bread. I guess I was put off by the extra charge for the credit card and from there it was downhill for me. The gluten free dish was the best one, I guess. It was carbonara with penne pasta.

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Difranco’s
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Blue Pan Pizza - Pizza, Salad, Drink Lunch Special

Blue Pan Pizza

4.4(995 reviews)
1.9 mi•Congress Park, Southeast
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Back in Denver for a few days, and Blue Pan was a MUST because of its rare, elite pizza!…read more They rose to the occasion, as this Congress Park location has always been a favorite. Great customer service, Andrew was a terrific server, brief wait mitigated by a solid communication system. Interior loaded with positivity and a family atmosphere. Loved our one-half Brooklyn Bridge and one-half Parma. So very good. Caesar salad also rocked.

Blue Pan Pizza - Congress Park: Not Recommended…read more Unfortunately, Blue Pan Pizza did not live up to the hype for us. We spent nearly $100, but the food was surprisingly bland and under-seasoned. We started with the meatballs, which tasted as though they might have been frozen. We also ordered the spinach and artichoke dip, but it was runny and lacked flavor. Even the chips couldn't save it, lol. My partner makes a much better version at home--and hers tastes like it was made with love. There really is a difference. For our main course, we ordered a Supreme Detroit-style pizza. Since I'm from New York, it reminded me more of a Sicilian-style pizza, which I usually enjoy. Unfortunately, the cheese was extremely dry against the bread, and even the ranch couldn't help. Also, why do people eat pizza with a fork and knife? Maybe I was raised like a savage in New York, but you're supposed to pick up a slice, fold it, and eat it. The restaurant was extremely crowded, and the overall experience felt more like a process of getting people in, serving them, and getting them out than creating an enjoyable dining experience. The food didn't seem to be prepared with much care or attention; it felt more like an assembly line. We also felt somewhat out of place in the restaurant. That alone wouldn't have been an issue, but combined with the food, crowd, and overall atmosphere, it simply didn't feel like our kind of place. For nearly $100, I expected significantly better food, flavor, and service. Honestly, I've enjoyed pizza from Papa Murphy's, Cicis, Pizza Hut, Papa John's, Sam's Club, Costco, Mondo's, and Marco's more. If you're looking for great pizza, I personally wouldn't recommend Blue Pan Pizza in Congress Park. And if you're going for the ambiance, I wouldn't recommend it for that either. Bottom line: Expensive, under-seasoned, overcrowded, and disappointing. Blue Pan Pizza may be popular, but it definitely wasn't for us. NO garlic power, NO pepper, NO oregano, NO onion powder, NO Italian seasoning, NO NOTHING!!!!!

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Pizza, Salad, Drink Lunch Special

Odyssey Italian Restaurant - sicilian - Updated October 2026

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