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    Difranco’s

    4.4 (675 reviews)
    Open 10:30 am - 9:00 pm

    Order Difranco’s Takeout or Delivery

    Difranco’s Photos

    DIFRANCO’S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Difranco’s

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    Shrimp Diablo and CHICKEN PARM and SPAGHETTI (1) with subbed fettuccine noodles.  SHRIMP DIABLO SHRIMP
    Kristana K.

    Very friendly service, meticulously clean storefront and good menu. I picked up two entrees for lunch - Shrimp Diablo and Chicken Parm with spaghetti. Both came with white bread. Now, I have eaten here several times and it has been better than today. Today, the noodles were overcooked and not al dente. The shrimp was cooked perfectly and the chicken parm was great. I have always thought the bread here was extremely subpar. It is not toasted, buttered and is pretty bland and tasteless. If they could upgrade the bread, it would make meals there so much better. Good red sauce. Nice counter cashier.

    It's in the Beauvallon Building on 9th & Lincoln
    Nancy J.

    Came by mid-afternoon for a late lunch/early dinner. We were hungering for some old-style Italian food. And we found it! It's a bright order-at-the counter place, but don't let that fool you. The staff was very friendly and made us feel like we might have been at any first class restaurant. On Tuesdays they have Penne for a Penny (buy one penne pasta, get another for one cent). I had the Vodka Penne, spouse had Red Sauce Penne. Both were excellent and exactly what we were looking for. We finished it off with some amazing Ricotta Cookies that were fantastic. I have to go back just for those (and maybe try something else on the menu)!

    Burrata with basil pesto and ciabatta.
    Patrick E.

    Excellent little service counter stop. You walk in and order, find your seat, and wait for Italian deliciousness. Everything is fresh and flavorful. Really, it's white tablecloth quality at a quick-serve price. My favorite meal is the Caesar salad, followed by the burrata with ciabatta and basil pesto, then finished with the pizza logs. It's a lot of food, but worth the nap.

    Charisse Q.

    I love this place!! It is so cute and the service is amazing!! The food is incredible as well. They often have really great deals. I can't wait to go back!!!

    Excellent spaghetti carbonara and a tasty pork and beef meatball.
    John V.

    The Breakup: One epic fail can ruin a long term relationship and sadly I am no longer committed to DiFranco's. On a recent Friday night, when it was not at all busy, I showed up to pick up a carry out order. Unfortunately I observed a violation of basic food safety - the staff was not on their A game and thus hygiene standards were disregarded. I arrived and was promptly greeted and told that my order would be ready shortly. No problem whatsoever so I took a seat which had a direct view of the kitchen. Yup. When a restaurant has an open kitchen you better believe that everything is going to be observed by guests. The person that greeted me took a phone call, placed an order at the register, and then proceeded to go to our order and start garnishing it with parm and parsley without gloves or washing his hands. The phone rang again, he picked up the call and used his bare hands to finish completing our order while continuing to talk on the phone. Anyone grossed out by this? I was. Of course this might make sense if he was the only employee and trying to do all the jobs - still not acceptable but a forgivable mistake. What dumbfounded me was that there were two other employees in the kitchen, one was obviously a cook, both focused on their mobile phones and not supporting the person who was interacting with customers. The other employees just weren't aware. I understand everyone needs a break and all that, but take your mobile phone time away from the kitchen FFS. Once our order was packaged I spoke with the employee and let him know what I observed - I did this away from the register because there was another person picking up an order and wanted to communicate what I saw away from another guest. I got an apology, but I stated that wasn't good enough and that they needed to do better. They did not offer to remake the order. A couple of side notes: the new owner must be aware that this failure cannot be tolerated. This breaks trust in how I perceive other standards are being handled as well. Is the walk-in organized and rotation of food put in place? Do employees wash their hands after toilet breaks? It's really unfortunate that this long term relationship has to end. Sometimes there are deal breakers and I'm unsure what DiFranco's can do to win me back.

    The gluten free Alfredo and sub were amazing. The meatballs are super moist and flavorful. Portion sizes were great. A cute little place with friendly staff. 10/10 would recommend

    GARLIC BROCCOLI, MEATBALL, and ANTIPASTO SALAD
    Michelle B.

    GARLIC BROCCOLI, MEATBALL, and ANTIPASTO SALAD were super delicious!! My daughter ordered the chicken Alfredo and she said it was the best. The owner and staff are super friendly, we are grateful we stumbled across this place while visiting Denver. We will be back!

    David B.

    I love the food and ambience. But 2.7% "credit card service charge" plus 5% "carbon farming service fee" is verging on dishonest pricing.

    Date night deal!
    Susan G.

    Food: wonderful handmade pasta, chicken parmigiana that makes me salivate in memory and one of the two best Caesar salads I've had. Snag their amazing deal on Wednesday date night (two salads, two mains, two desserts and a bottle of good wine for $65!?!?) Service: everyone here is always sweet and helpful. It is a deli counter but it makes you feel special when you dine in. Ambiance: always a great soundtrack and cheery/ clean vibe. I always appreciate their tasteful Xmas decorations, too.

    Red Wine
    Andrea C.

    The service is good, the people are friendly! We ordered a red wine and it was delicious

    Italian sausage, garlic broccoli and Caesar salad
    Bex R.

    5 Stars -- A Must-Visit Italian Gem in Denver! DiFranco's Italian is everything you want in a neighborhood spot--cozy vibes, kind and welcoming staff, and food that tastes like it came straight from an Italian kitchen. The service was exceptional from start to finish. The staff made us feel right at home and clearly take pride in what they do. My friend is gluten-free and was blown away by the options--not just the pasta, but a gluten-free cannoli! That's nearly impossible to find, and she said it was absolutely delicious. DiFranco's is clearly thoughtful about dietary needs without sacrificing flavor or quality. I had a fantastic meal as well--every bite was fresh, flavorful, and made with care. Whether you're local or just passing through, DiFranco's is a must-try. One of the best Italian meals I've had in Denver!

    EGGPLANT PARM and SPAGHETTI GARLIC BROCCOLI GARLIC BREAD SEASONAL PASTA - BISON BOLOGNESE

    Everything was absolutely delicious. We loved the eggplant parm, bison bolognese, and garlic broccoli. Staff were kind and helpful. 10/10!

    CARBONARAI SEASONAL PASTA
    Dan S.

    Probably these best Italian I've had living in Denver the last 7 years. We heard about DiFrancos through our Passport Book, so we made a reservation since there are about 10 tables in the restaurant. When you walk-in you go to the counter and they will hand you a menu and you go to a table. Once you decide on what you will order you place your order at the counter. We ordered the pizza logs to start and boy they didn't disappoint!! Pepperoni wrapped around mozzarella cheese and then fried. We wolfed these down with the marinara sauce. I could have ordered another plate of these bet held off. The carbonara and spaghetti were delicious. You can tell it was made there just how the noodles had a certain type of texture. The pasta was amazing and the sauces didn't disappoint. I did buy 3 ricotta cookies sorry no photos but they were delicious. Again I should have bought at least 3 more to snack at home the next day. The service was great. They came out to make sure your food was good and they did ask how we heard of their restaurant. They do very little marketing and rely on reviews, word of mouth, and the passport book. If you want homemade Italian I can't stress enough DiFrancos. You can park in the garage for easy parking and not needing to pay for it.

    Vodka penne pasta

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    Page 1 of 17

    Ask the Community - Difranco’s

    Are you open for lunch during the week?

    Yes, we are open Tuesday thru Saturday 10:30 am to 9 pm. Lunch menu is served from 10:30 am to 3 pm.

    View All 3 Questions

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    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    They reopened last week after being closed in February for a fire. I saw 2 outside patio areas, an…read moreinside area near the bar and an upstairs area. I learned the 2nd floor is for larger groups accessible only by stairs. I sat in the upstairs area which was not ideal being situated between the kitchen and he dishwashing room. My server, Janee introduced herself. She was formely with Ollie & Parks, their sister restaurant that closed in Match when an U-Haul truck hit the building. I started with an Aperol Spritz for $14. Then the Caprese Insalata. Plenty of tomatoes with thick slices of burrata all drizzled with balsamic vinaigrette. Janee said Monday's are Pasta night where all pasta dishes normally $22 are $11.99; So I got the Fettuccine Carbonara with shrimp. Every table gets Foccacia with an olive oil & herb dip. But it was not Foccacia. On Pasta night you also get a Caesar salad. I added a glass of Agricola Punica "Samas" from the Italian island of Sardinia. A great smooth white Chardonnay & Vermentino blend for pasta. The fettuccine was correctly made with a cream sauce, prosciutto and peas. I got 5 large tail-on shrimps. They bring out a large bowl of grated parmesan cheese to add to your pasta. A nice touch. For dessert, I got the Limoncello cake with a 2nd glass of wine. But a weird issue popped up with the bill. Every food item was higher than the menu price. I asked Janee. She said their new POS software added in the card interchange fee which is 3%. But then I noticed the 9.15% sales tax was on the gross amount, not the actual food & drink amount. So they are overpaying sales tax which is lost revenue. I mentioned that to Janee. A different person said he would adjust the bill for the 3% fee. A glitch that needs to be remedied. Overall, the food & service were good. They offer a cash amount due for less $$ but still incorrect.

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    Ambiance
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    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
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    It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

    If you are visiting Denver, you have to stop by The Denver Central Market. It is easily one of the…read morebest spots in the city for friends and family, especially if no one can decide on what to eat. There are a bunch of different places to check out inside, so everyone can grab exactly what they want and still sit together. Today, I specifically visited Call Your Mother, a Jewish deli, and Izzio Bakery. Atmosphere: Since I went right around the time they opened, the atmosphere was exactly what I needed. It was super laid-back and chill, making it the perfect place to get out of the house for a calm morning. As it gets later into the day and through the weekends, I know it gets very busy, but there is plenty of random seating throughout the hall and even some outdoor spots if you prefer. Parking: Parking is going to be street parking. Make sure you read the signs, but it is usually free. Even when the market is busy, I usually don't have to walk more than a block to get inside. So it is a very convenient location for the RiNo area. Service: The customer service throughout the market is great. At Call Your Mother, the cashier was very sweet, and they even text you when your food is ready. Over at Izzio Bakery, everyone is super kind and helpful while you're looking at their amazing pastry display. Even with a line, you're usually only waiting about 10 to 12 minutes for your items. Food: The food variety here is incredible. I tried the Sun City breakfast bagel sandwich from Call Your Mother and the hot honey was the perfect balance of sweet and spice on a toasted bagel. For a sweet treat, I went to Izzio Bakery for the Dulce de Leche Queen. The pastry case there looks like something out of a movie. The pastry itself was perfectly crisp on the outside with a delicious yellow vanilla cream and cinnamon on the inside. Overall Experience: Overall, I really enjoy coming here and trying new places. It is a fantastic destination for groups or just a solo morning out. Whether you want a savory breakfast bagel sandwich or a beautiful pastry, The Denver Central Market always hits the spot. I'll definitely be back to explore more.

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    The Denver Central Market
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    Salad from greenseed
    Exterior

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    Panzano

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    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
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    So god spot for brunch. Excellent service and tasty food. The bacon was delicious and quite…read morepossibly my favorite bite of food of the day. The HBCB was good. And of course we do the bottomless mimosas. I enjoyed my mimosas Luis was incredible he keep my glass full all brunch, it was a perfect compliment to my brunch.

    Great food and good service!…read more Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday.

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    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

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    Difranco’s - italian - Updated August 2026

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