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    Boombots Pasta Shop

    4.4 (29 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Recommended Reviews - Boombots Pasta Shop

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    Salad
    Ali W.

    Overall, the food is quite weird which is maybe what they are going for but it didn't quite hit for me. Their pastas are unique but not entirely appealing sounding on a menu. The only pasta we were interested in was the dirty martini one which was fine. Pretty much a vodka type sauce with olives and garlic. I liked the noodles type but overall a bit light on flavor. We also got the big ass mozzarella stick which was fine but has a red sauce on the inside. I prefer traditional with just cheese on the inside but overall was good. The salad was way too acidic that I couldn't actually eat it. I actually make a pepperoncini dressing at home so I know I like that kind of thing, but it was very unbalanced - maybe had the juice and vinegar which is way too much acid. Ambience is SUPER cute though. I'd love to come in just for drinks sometime. Service was fine. This is not the restaurant's fault but we tried to pay with Blackbird and it was an awful user experience. I highly recommend you guys moving to InKind as it's way more user friendly than Blackbird

    Everything stroganoff pasta (single sized)
    Danielle C.

    We looked online and saw that reservations were booked, so my husband and I took the gamble and stopped by at 5:30pm on a Saturday hoping we could get in and I'm so happy we did. There was no show of hemming and hawing, just excellent service right off the bat. The hostess takes your drink and app order before you sit down which I think is genius. I order the Love Mai Nonna drink which was described as a Mai Thai meets a cannoli and it was SUPERB. I was afraid of it being too sweet but it was just sweet enough. We also ordered the mozzarella stick which is a must try! We easily could have (and should have shared one). We shared the mingle sized house salad. The pepperoncini was in the dressing, so if you love the flavor of it like we do it was spectacular. If you hate the flavor I would advise you to select a different dressing. The dirty martini pasta was my favorite. 10/10. The everything stroganoff pasta was also good. The sauce had a sweet aftertaste which I personally wasn't as big a fan of but my husband loved. The beef was crisped to perfection which was a delightful surprise. We ordered the pumpkin county cake to go. The waitress told us she doesn't like pumpkin or coconut but LOVES this cake, and I'm thrilled we believed her because I will be thinking of it for weeks to come. Service, vibes, deliciousness, originality- all 10/10.

    Janet D.

    high-energy pasta shop located in the Sunnyside neighborhood of Denver. Opened in late 2024 by Cliff and Cara Blauvelt (the duo behind the popular sandwich shop Odie B's), it's built on a "playful and unpretentious" vibe. The name itself comes from Italian-American slang for "idiots"--a nod to being "idiots about the things they love" (like pasta). * Service Style: They use a hybrid model. You order your first drink or small plate at the counter, then get seated for full table-side service for the rest of your meal. * Portion Sizes: Most dishes come in two sizes: "Single" (personal portion) and "Mingle" (meant for sharing). Boombots Pasta Shop 2647 W 38th Ave, Denver, CO. Sampled: Inner light Jucy pale ale aperol spritz mini martini with pasta water pickles - pickled cauliflower, pickles and peppers charred root veg salad - beets, carrots and red onion on top of rigatoni cheese with rye bread crumbs SMOKED DUCK + GREEN CHILI LUMACHE semolina pasta, smoked cheddar, duck fat breadcrumb, pecorino EVERYTHING SEASONED CAVATELLI STROGANOFF porcini pasta, braised beef, pearl onion agrodolce, pickled mustard seed

    Roasted root vegetable salad with almond ricotta (vegan)
    Kristana K.

    This is a cute, new outpost hidden next to Odie B's Bodega. It was tough to find because the sigh is sort of hidden and not easy to read from the street. We had a reservation for four and we're greeted at the front desk. We were asked to place our drink orders there while we were standing. They were brought to us before we receded, which was a little strange. I wanted to sit to order my drink. Perhaps this was a way to expedite a part of the meal to get things moving faster. The service from that point was good, but one server was in charge of most all the tables. It was a lot for her! We started off with the root vegetable salad, and I can't recommend it highly enough. It was delicious. The almond ricotta was such a nice touch on top of it. A friend and I shared the stroganoff pasta and the vodka sauce bucatini with blue cheese. The stroganoff pasta was not too our liking. It was very sweet, overly so, however, the beef in it was cooked well and very tender and delicious. We left a lot of pasta because we didn't care for the dish in general. The bucatini was much better to me. The sauce was very rich and good. The pasta is definitely very fresh and homemade. My friends enjoyed their wine and the mingle vs single plates are nice so people can share more in a family style way (smaller than true family style, but shareable) or have their own thing. A bowl of the mingle can feed 3-4 with a salad. Our friend had a birthday and they brought a butter pecan ice cream out that was rich and good, but had a little onion flavor to it. I don't know if it was supposed to or not? I don't think I will probably return after this meal. It was fine, but I wanted to love more than one thing.

    Dirty martini bucatini
    Caroline B.

    The food is great! The pasta and salad were both unique dishes that really stood out to me. The service was good but their set up is a little strange. They asked us to order drinks and appetizers at the counter before sitting down. I prefer traditional ordering because this felt slightly rushed. I also don't like the way that they portion out the dishes. We both wanted to same thing so they recommended we get the big portion but then we had to eat out of the same bowl. The ambiance is moody and a good date night spot.

    Cesar H.

    Boombots Pasta comes from the same team behind Odie B's, which immediately had my attention. Located in Sunnyside, this spot is all about fresh, homemade pasta but with a twist. This is not your nonna's pasta. It's playful, unexpected, and definitely doing its own thing. Some dishes landed stronger for me than others, but overall it's creative, fun, and clearly intentional. That said, the real star of the show for me was not the pasta. It was the mozzarella sticks. And I do not say that lightly. They were insanely cheesy, perfectly gooey, and honestly the best mozzarella sticks I've ever had. If you go and don't order them, that's on you. The vibe is casual and fun, and the menu doesn't take itself too seriously, which I appreciate. As they say themselves, "get ready to eat like an idiot" and honestly, that tracks. Definitely worth checking out, especially if you like pasta that's a little different and snacks that steal the spotlight.

    Roasted beet salad
    Amelia S.

    Boombots is a unique restaurant that was perfect for a girls night out! We were a bit early to our 8:15 reservation, but the host greeted us and let us know that we could order drinks and apps at the communal bar while we waited. He took our drink orders right away and brought them out as we were being seated. For apps, the big ass mozz stick is a must. It really is big, and one was plenty to feed three girls. The charred root salad had shaved beets and onions and was unlike anything I've tried before. So delicious! We tried the single sizes of dirty martini bucatini, everything bagel seasoned cavatelli stroganoff, and smoked duck & green chile lumache. For $17, I was impressed with the portions. The green chile lumache was my favorite-- you could describe it as a fancy Mac n cheese.

    Sheila P.

    Came in with a party of 7 and were seated quickly, which was impressive given that they don't take online reservations for such a big party and don't have a phone number listed. Despite that, they were very accommodating! Service was excellent and fast and our servers were super friendly and attentive. We started with the mozzarella sticks, which were absolutely delicious and MASSIVE. We ended up ordering one of each pasta and each dish was better than the last. The risotto and the Dirty Martini Bucatini were the standouts! The only downside was the portion size. For the price point, I would have expected larger servings of pasta. Everything was tasty, but the portions felt pretty small.

    Red chili butternut squash risotto
    Hannah C.

    We love Odie B's so had to check out Boombots. We ordered takeout on a Friday evening and despite a busy service, our food was ready in 15 minutes. Everything was packed beautifully such that the presentation was intact and the food was warm. We tried the big a** mozzarella stick, butternut risotto, samosa agnolotti and duck and green chile lumache. Everything was perfect, cooked al dente and well-seasoned (not salty!). The concept of each dish was there and they worked so well. We loved the brightness of the beets and goat cheese with the richness of the butternut squash that also wasn't too heavy, the nice hearty whole wheat wrapper of the agnolotti that was reminiscent of a samosa wrapper, and the really nice kick in the mozz stick. The lumache is now up there for fave "Mac 'n cheese"-- rich but not overly so and the duck was soft but flavorful. Take-out or dine-in, this place is a winner!

    Red Chili Butternut Squash Risotto
    Aislinn B.

    Fabulous happy hour and even more incredible pasta! Immaculate vibes with helpful and kind service. Cannot recommend visiting Boombat enough. If I still lived in Denver, I would be here multiple times a week for happy hour salad and wine. The risotto was sensational! Will definitely be back!

    Shelby N.

    I was so excited when this place opened because I've been hoping to get a good Italian spot in Sunnyside since I moved here and Boombots did not disappoint. The mozzarella sticks were incredible. Every single pasta was amazing--especially the bucatini. Fresh flavors, great seasonings, diverse options, and the service was so great. Love the vibe of the inside of the restaurant. It's a cozy little place but so cute. This is definitely going to be on my top rotating restaurants now. Bring your friends and share!!

    Bucatini (front)  Beef stroganoff (back)
    Shruti J.

    I believe this is a newly opened restaurant, and I was pleasantly surprised to see how crowded and packed this place was on a Saturday evening with no insights on reservations. We arrived around 6:15 PM, and we were told the wait was around 90 minutes. This is not one of those places where they have lot of space or too many tables - so be prepared to wait if you don't have a reservation. I believe they use OpenTable for reservations. It's a very cozy restaurant with perfect amount of lights and cozy booths. We waited for some time for a table,but ended up snagging seats at the bar. We began with a few drinks, which were delicious, followed by the big ass mozzarella sticks. This is not going to be your typical mozzarella stick. The mozzarella was mixed with a few other fresh ingredients, which made it quite flavourful. For mains, we got the bucatini and the beef stroganoff. My bucatini was freshly made but seemed slightly on the tangy side - I enjoyed it Nevertheless. My husband got the beef stroganoff, and I can attest that the beef was so flavourful and had a crunch to it which made it very different and paired well with the cheesy pasta. For desserts, we did not feel like picking anything off the menu because they had a pumpkin cake and an apple tart, and I wish they had something more traditional, like a tiramisu or cannoli. We skipped desserts. The service here was excellent. Our host and our server were the sweetest. The staff is incredibly welcoming and friendly. From the looks of the menu, it seems like they'll have seasonal dishes, and I can't wait to come back and try more. I highly recommend checking out this new restaurant!

    Brena E.

    I came in with a group of five for happy hour right when they opened without a reservation and we were seated right away. No one else was there yet, so we avoided the different situation I saw other reviews mention where you need to order drinks at the front before you're seated. We wanted to do happy hour, and the happy hour menu did say cold items only, but I thought that meant that the cold items were the only things at a happy hour discount. I did not realize that you couldn't order any pasta over happy hour, so that was disappointing. I ended up getting the root vegetable salad, which I wasn't sure if I would love, but it was really good. The vegetables were all finally shredded and it was over a yummy sauce. My friends got the meat and cheese plate, which didn't appeal to me, but the focaccia looked delicious and I asked if I could order a side of that. They gave me three pieces of focaccia for two dollars, which I thought was very reasonable, and it was as delicious as it looked! I really did want the pasta but didn't have a lot of time, so as soon as the kitchen opened at five I ordered the dirty martini Bucatini and took a couple of bites and just took the rest home. I don't like blue cheese, so they substituted it for the cheese sauce that was on the root vegetable salad and I loved that. They wouldn't split checks for us, so we had to figure all that out ourselves, which I think ends up taking more time than if they just do it for you.

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    3 months ago

    Love love love this stupid good pasta!! Food, drinks and service was amazing. Can't wait to come back again.

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    Ask the Community - Boombots Pasta Shop

    Boombats phone number?

    Hey! We don’t have a phone. You can reach us here on yelp, email us at info@boombotspasta.com, or message us on instagram. We also have reservations available on OpenTable!

    Don’t See Your Question? Ask Away!

    Bedlam - Seasonal cocktails

    Bedlam

    4.7(30 reviews)
    1.7 miLodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Great cocktail bar with a few unique menu items…read more Came in on a trivia night and staff was nice albeit a bit slow. My friends and I tried a number of the signature cocktails and had a few hot toddys that were super good. I'm personally a big gin and soda fan and loved ther housemade tonic that was in their classic G&T. Did not try any of the food but the dawgs were definitely would be tempting if I was hungry. Loved the decor and the plants all up in the space. The space is a bit more dimly lit and I think of a reasonable volume for a date. Would love to come back and spend some more time here.

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    Bedlam - Fun gin spritz

    Fun gin spritz

    Bedlam - This view!

    This view!

    Bedlam - Bathroom sinks

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    Bathroom sinks

    Dearly Departed - Oysters

    Dearly Departed

    4.8(11 reviews)
    0.9 miNorthwest, Highland

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

    I am very torn about this review, especially considering all the other rave reviews…read more.. Love the ambiance and love the staff -- it's a really cool addition to the neighborhood. Cozy spot for some classy bites and cocktails. I think I probably got off on the wrong foot when I asked for sparkling water instead of flat and found out it was $7 per personal mini bottle (and they don't have club soda). My first time encountering that in Denver in the last 14 years... The cocktail concept is cool: pick a classic, slightly updated, or super creative version from 5 categories (martini, old fashioned, sour, spritz, highball). The spicy mango sour (with mezcal) was awesome -- although I expected egg white on a sour. The martinis were ok... a bit of a let-down in today's collection of Denver martinis at other local spots (think anchovy, sour cream and onion, holy trinity, and old bay). The food was also hit or miss. We loved the cauliflower/potato Bravas with the slightly spicy sauce, as well as the croquettes and their sauce. The tuna crudo was super bland, which is disappointing for $19.

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    Dearly Departed - Inside

    Inside

    Dearly Departed - Croquettes

    Croquettes

    Dearly Departed - Cocktails

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    Welton Room - Geisha lips

    Welton Room

    4.5(347 reviews)
    2.4 miCurtis Park, Northwest

    Everything here is so good, but pricey so just be aware of that. My friend had the hash, which she…read moresaid was really good, and perfect for a gluten free option. I had the eggs Benedict with duck, which was savory and tender- would get again, even if it was a little small for a $22 meal. I also got a mimosa and a raspberry beret- the beret was delicious and served with the coolest presentation- they used dry ice to create smoke! The decor is very maximalist mid century- love it! Great for a date or if you are impressing someone. Don't let the location scare you off- everything around it looks closed but once you get inside it's absolutely beautiful. I can't end this review without gushing about the staff. I had a weird fainting episode and scared the crap out of my friend- our server and the rest of the staff were on it, so sweet and helpful. They got me a cold towel and an ice bucket so that I could recover. I was so impressed by how they handled everything! Ultimately, I would come back just for the service, but the food and drinks were excellent as well. Definitely worth returning for!

    We went a few weeks ago for my birthday. The spot was definitely small. We had a reservation (which…read moreyou definitely need on like a weekend or busy time). A Wednesday 430pm - wasn't crowded. My husband told them it was my birthday before we arrived so they made me an ube martini. Purple and fantastic! I ordered the tiramisu, my husband got a classic espresso and my best friend got the Dubai chocolate. All of them were beautiful! I think my favorite was the Dubai chocolate. We also ordered appetizers of the burrata and the sweet potato croquette. Burrata is always fantastic! The croquettes were good. They were doing Star Wars themed drinks for May the 4th so Star Wars was playing in a screen (that you could barely see due to the sun). They both got the red velvet espresso martini topped with whipped coffee. It was cute but very sugary. Service was fantastic! The staff was so nice!! Maybe I'm just not used to inflation yet but the prices for everything just felt so expensive!!

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    Welton Room - Creating the Rose & Lychee espresso martini

    Creating the Rose & Lychee espresso martini

    Welton Room - Martin fight and tiramisu and hazelnut

    Martin fight and tiramisu and hazelnut

    Welton Room - Dirty Martini

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    Dirty Martini

    Room for Milly - Egg nog

    Room for Milly

    4.4(135 reviews)
    1.0 miNorthwest, Highland

    Haven't visited Room for Molly in a while and was lucky enough to return during their holiday…read morepop-up bar. Milly's is a cozy little bar that has been noted in Westword's 100 Bars in the past couple of years. I love a place with fantastic decor. I walk out of there wanting to go buy furniture and attempt the same style in my own home. It's very cute, quaint, and comfy. For the pop-up, the theme was Apres-Ski, which is trending heavily right now. The holiday design and decor was perfect for Milly. While they had a holiday drinks menu donned with mulled wine, buttered rums, and egg nog, which is what I ordered, the regular menu Milly offers was also available. This menu consists of several "throwback" cocktails from previous decades. You can't go wrong with a gimlet. Milly's is always busy but the servers are fantastic and are very knowledgeable about all their drinks and are happy to help with drink recommendations based on your preferences. If you're in the area, definitely get a reservation and head here for a drink or two. Milly will take great care of you!

    10/10 for Room for Milly! Guillermo is the best and all the drinks are amazing!…read more We stopped by Room for Milly and were pleasantly surprised! Our bartender, Guillermo provided the best recommendations for drinks and every single one of them were amazing! Get the Strawberry Margarita or the New York Sour! Couldn't recommend this spot enough! Also, for the holidays it is decorated to theme!

    Photos
    Room for Milly
    Room for Milly
    Room for Milly - Bar

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    Bar

    Boombots Pasta Shop - pastashops - Updated May 2026

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