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Dio Mio

4.0 (452 reviews)
Open • 4:00 pm - 10:00 PM
Updated 1 month ago

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Spaghetti with Meatballs
Kait W.

WOW! Dio Mio knocks it out of the park. I recently visited Dio Mio with a friend for their Monday spaghetti special, and I think I may have found my go-to pasta spot! We started with the focaccia appetizer with whipped black butter and were both thoroughly impressed. The focaccia was beautifully levened and spongy, finished with flake salt. YUM! We opted for the spaghetti and added meatballs and I'm so glad we went this route. The sauce was packed with flavor, I didn't think it was possible to capture the ripeness of the tomato base so perfectly in a red sauce this way. On top of the incredible food, the staff was very attentive and personable, which is unsurprising given the quality of the food. Seems they keep the bar set pretty high across the board. I'll be back, hopefully I get to try more items this go around!

Rigatoni
Patrick B.

I'm a T1 diabetic, so when I splurge on pasta (aka carbs) I need it to be worth it. This was absolutely worth it. The pasta was fantastic. The sauce was just the right balance of rich and spicy. The recommendation of wine pairing was spot on. Even the salad was fantastic. Every single staff member knew they were working at a special place and made the experience special for every patron.

Spaghetti
Lainey W.

The staff was really helpful and gives you advice about the menu. The bread was absolutely insane. I loved the Cacio e Pepe dish I ordered and enjoyed the cocktails. It's typically open air and you sit where you want. Would recommend going for happy hour which is what we did!

Lasagna
Lianna B.

Such a fantastic spot! It's fast and casual but with food you expect at a more elevated spot. They have some great deals on happy hour M-Thursday 4-6pm including $12 pastas . You wait to be seated but order at the front rather than at your table. Despite a more casual environment, Greg was extremely attentive and amazing with our toddler, keeping him entertained throughout dinner. They offer a kids pasta for $10 which was generously sized. Highly recommend the stracciatella + prosciutto toast (on happy hour for $7 for 2 pieces of loaded focaccia) and the lasagna which comes with 4 giant rolls perfect for sharing with 2-3 people. It's not your traditional lasagna but easily one of the best I've had. Pricing is fair and one of the few places I've been to recently without automatic fees or gratuity

Bread

Our server Greg was fantastic, really made us feel at home and at ease. This place feels nice like quality, yet also relaxed. The music was probably my favorite part of the experience (im a music snob/family of musicians)! Typically restaurants have a standard musical ambiance (top hits), but this place has decent, varied, relaxing chill music, bright yet downtempo. Excellent vibe. Sets it apart from any other venue. Everyone from the host, the waitstaff, and servers were great. I enjoyed my first night in Denver here. I'm so glad he recommended the spaghetti because my roommate traveled a long way and had my leftovers!! She loved it :)

Meatballs Appetizer
Will S.

This place is super fun! There's indoor and outdoor seating, outdoor seating is 4-5 ish picnic tables, perfect for bigger groups. The inside seems small at first but there's a whole wall down the left side of the restaurant with booths! We come here all the time for Happy Hour! It's lovely! You can get 2 glasses of wine for the price of 1 ($11) and then choose between 2 pastas for $12 I think? anyways. Super cheap happy hour for the quality of food! So delicious!

Focaccia Bread
Starr W.

What a fabulous casual dining experience. This restaurant is located in the riNo arts District so it's definitely in an area that is always popping in fresh and buzzing. I live not too far from the area and decided I wanted Italian one day and me and my friend went on a little lunch date and got a couple of pasta dishes. I had this tasty radiatori dish and I added a side of Parmesan requested chicken. Our waitress was fabulous and she was extremely responsive and we had an overall excellent time. There was plenty of open seating when we went. It was about 5 o'clock on a weekday and we truly enjoyed our dishes. I had a glass of their spritz which was fine. I definitely had the rest of my pasta for dinner and oh my goodness the focaccia bread is unlike any other. I've had. It's so fluffy on the inside and moist and nice and toasty and crispy on the outside with sea salt flakes on top it's so delicious. The chefs were pretty good. I can tell their Skilled they are on it and they were killing it with the amount of to go orders they had at any given moment. It was about 10 to 15 to go orders while also serving the restaurant. It didn't take us too long to get our food and the energy did not feel Pressed. I will definitely be back and hopefully it will be my new casual Italian restaurant.

Catalina A.

So we found out about this Michelin star gem when we arched the Netflix series, Next Gen Chef, one of the contestants works or worked there and put some interest in our heads... glad we visited on our recent trip to CO. It is a very relaxed vibe, order at the counter. No reservation needed. We liked the food so much we went there for dinner 2 days in a row! Service 10/10 Food 10/10 Vibes 10/10 Handmade focaccia 100/10

Soroosh P.

A little underwhelming, ordering process is chaotic and pasta is ok to good but nothing exceptional. Service is decent and ambiance is just alright for a Michelin recommended spot. Wait times on weekends can run over an hour which really baffles me. Drinks are decent. Not sure if they were understaffed that night but this is the type of restaurant where you would really expect to see table side service not an order at the counter kind of jam. What appears to be slowing them is their Togo DoorDash and Uber orders which feel like the priority. I'd say the most notable thing we had were the corn fritters.

Menu
Dedo K.

Where the Harlem of the West ends is where a completely gentrified neighborhood begins. I am appalled at how bad this subpar Italian restaurant was. The service was bad, prices were high, and the food was deplorable. My friend and I were gonna go to our usual Italian spot, but we chose to come here because it was a new place to me. I completely regretted my choice after eating dinner here. The restaurant was clean and has outdoor seating, benched tables. All food had to be ordered inside at the front reception area. Luckily the guy serving water took our order. We had a side of bread, the butter was good and the bread was the best thing we had. The food took much longer than expected to be made. The food runners forgot our order and let it sit. My friend had the artichokes. She said that the butter was coagulated and too cold to enjoy. We were told it was meant to be served cold. That should not be a cold appetizer. I had the rigatoni and it was dry and plain. My food was lukewarm. The pork sausages must have been undercooked because I became very sick the next day. We also had drinks. My friend had two glasses of the house red on happy hour and I had the Amaro Mojito. The red wine and the Amaro Mojito were decent. I won't be back. There are much better Italian restaurants throughout the metro Denver area. This restaurant is an abomination. Deuces Dio Mio

Cacio e Pepe
Kathleen N.

We came in a little early for happy hour, and I'm glad we did. Knowing it's a Michelin rated restaurant, I came in with a little higher expectation which I may have set the bar a bit too high as there were a few letdowns. The happy hour wine deal is solid, two glasses for $11 is a steal! We ordered three appetizers: the prosciutto toast, the artichoke, and the corn fritters. The prosciutto toast stole the show for me. Honestly, I liked it more than my actual meal and would come back just for that alone. The artichokes were also flavorful and well prepared. The corn fritters were decent but not particularly memorable. For my main, I went with the Cacio e Pepe, and unfortunately, it fell short. It was overly peppery to the point that it overwhelmed the dish, and the texture felt off. It was grainy rather than a creamy texture. It just didn't have that balanced, comforting quality I was hoping for. Overall, I'm glad I got to try this place during happy hour when the prices felt more reasonable. If I had paid full price, I might've left feeling more disappointed.

Spaghetti, rigatoni with fennel sausage, cacio e pepe
Lauren G.

Very friendly service, good wine options, shareable menu. Don't sleep on the artichokes!

Rigatoni (breadcrumbs were packaged separately for to go order)
Elizabeth M.

We ordered our food to go on a chilly day and a big ol serving of pasta was just what we needed. I ordered the rigatoni which was delicious- good hint of spice and the sausage was a highlight.y husband ordered cacio pepe and we loved this as well. The handmade pasta is so good. We also loved that the servings were solid for the price point. We will definitely be back!

Radiatori

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4.4(263 reviews)
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Wow! Corsica never ceases to amaze me. Brilliant flavor combinations with excellent customer…read moreservice! Today I sat at the bar and was helped by Shelby. Shelby and the rest of the staff made me feel very welcomed. From the kitchen I ordered: the braised Eggplant which was a beautiful explosion of flavor. To pair with that I also asked for an order of the bresaola. To accompany that I ordered a Golden Hour Negroni which was one of the most beautifully curated cocktails I've ever had. It has Moroccan Spice Infused Gin, Cocchi Americano, Gran Classico, Manzanilla, and Wormwood Bitters. For dessert I had the chocolate hand a glass of ruby port. Everything about my experience reached beyond my expectation. No words can explain my satisfaction!

What a gem! Corsica has everything: beautiful wine, incredible food, a lovely patio, great music,…read moreand such a fun vibe. We sat outside and loved the patio atmosphere, but the inside is sooo cool too... stylish, inviting, and the kind of place you want to hang out in for hours. Even for us older folks, the energy was perfect! We did a wine tasting paired with a gorgeous charcuterie board featuring some very cool cheeses and cured meats. The sourdough was absolutely delicious. We also ordered the Lebanese cucumbers just to get a few veggies in, and they were amazing! For our entrée, we split the Rigatoni Bolognese, and wow... it was SO good. A special shoutout to Kennedy, who was absolutely fabulous! She made an already fantastic experience even better. In fact, every staff member we encountered was spectacular, friendly, knowledgeable, and welcoming. One thing that really stood out was how genuinely welcome we felt the entire evening. We ended up being the last people to leave, and not once did anyone make us feel rushed. The staff continued to be warm and gracious until the very end, which says a lot about the hospitality here. Thank you, Kennedy, and thank you, Corsica Wine Bar! 12/10 experience. We can't wait to come back!

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Food, wine, atmosphere AMAZING!! Perfect for a ladies night! Our server Brian was awesome and so…read moresweet!

We had an great experience at Barcelona in Denver. The energy of the restaurant was incredible and…read morethe the place was packed, but it never felt overcrowded. Everyone seemed to be having a great time, and the atmosphere was lively and a lot of fun. We had a reservation, but our table was delayed about 30 minutes because they had to close the patio due to the rain. The hostess recommended that we grab a drink at the bar while we waited. The bar area and the bartenders had the same great energy and we really didn't mind the delay as a result. Once we were seated, the manager, Dan, stopped by and surprised us with complimentary appetizers because of the delay. It was unexpected and it was a nice touch to welcome us to the restaurant. The food on the menu is mostly tapas-style. We were not sure what to order so we let our waitress choose for us, and she absolutely nailed it. Every dish she selected was fantastic, as were the choices in wine, and it made the whole experience even better. She was very thoughtful in asking us questions about stuff we liked and didn't like before she ordered, and also didn't try to oversell us on stuff or select the highest priced items. She genuinely wanted to make our food and drink experience great, and she did a great job of doing it. From the atmosphere and service to the food and hospitality, it was a memorable night. We had a great time and will definitely be back!

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Brutø

4.3(148 reviews)
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BRUTØ Denver: A Culinary Love Letter to Innovation, Craft, and a Little Bit of Magic - WORTH EVERY…read morePENNY. Denver's dining scene is no stranger to ambition, but BRUTØ stands comfortably in a category all its own. Nestled in the Dairy Block, this intimate tasting-menu experience is not simply dinner; it is culinary storytelling presented course by course, with equal parts precision, creativity, and heart. From the moment the first canapé arrives, it becomes clear that BRUTØ is less interested in following trends and more committed to creating an experience. The menu dances between the familiar and the unexpected, transforming ingredients into something that feels simultaneously rooted and revolutionary. A simple corn tortilla becomes an exploration of nixtamalization and grain preservation. Guava, papaya, cacao, plantains, and yucca are elevated into sophisticated compositions that celebrate the rich culinary traditions of Central and South America while pushing firmly into modern gastronomy. One of the evening's greatest accomplishments is its balance. Technical excellence is everywhere: fermentation, dry aging, creative preservation techniques, but never at the expense of flavor. Every dish serves a purpose. Every ingredient has a voice. The Guanabana and Caviar course is a standout example. What could easily become an exercise in luxury instead becomes a lesson in restraint, with the bright tropical notes of charred guanabana and avocado mousse allowing the caviar to shine without overpowering the palate. Equally memorable is the Barramundi preparation, where fermentation and careful preservation create layers of complexity that unfold with each bite. It is thoughtful cooking that rewards attention. The Beef and Yucca course may be the menu's emotional centerpiece. A beautifully aged strip loin paired with silky yucca purée demonstrates that modern cuisine does not need to abandon comfort. The dish is both intellectually interesting and deeply satisfying; a rare achievement. And then there is dessert. The Chocolate and Papaya finale delivers a masterful combination of fermented cacao, coffee, spice, and tropical fruit. Rather than ending the evening with sweetness alone, it concludes the narrative of the menu, leaving guests with one final reminder that BRUTØ excels at creating harmony from contrasts. It may bring a tear to your eye. What makes BRUTØ truly exceptional, however, is not simply the food. It is the philosophy behind it. Sustainability is woven into every aspect of the experience. Preservation techniques are not gimmicks but purposeful tools that minimize waste and maximize flavor. The restaurant's commitment to utilizing ingredients thoughtfully creates a dining experience that feels both modern and responsible. The beverage pairings deserve special recognition as well. Rather than playing a supporting role, they function as co-authors of the meal. Each pairing is intentional, often introducing guests to surprising combinations that amplify the story being told on the plate. Perhaps most exciting is the energy currently radiating from the kitchen. Great restaurants are living, breathing entities, and BRUTØ feels as though it is entering an exciting new chapter. There is fresh creativity, renewed momentum, and an unmistakable confidence emerging from the culinary team. If this trajectory continues, and based on this experience, there is every reason to believe it will, Denver may very well be witnessing the evolution of a restaurant poised for even greater recognition. In an era where many tasting menus can feel performative or overly precious, BRUTØ remains refreshingly authentic. It is professional without being pretentious, innovative without being inaccessible, and ambitious without losing sight of why people gather around a table in the first place: to be delighted. Dining at BRUTØ is not simply a meal. It is a journey through craft, culture, and imagination. A beautifully orchestrated evening that lingers long after the final course.

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

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4.1(1.2k reviews)
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Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

Second time back here for date night! The vibes are always great. Our favorites were the Patatas…read moreBravas and the Goat Cheese Croquettas. We had a 7:30 reservation and got seated almost immediately. Great place to go and share tapas family-style. The drinks were super yummy and strong! We had the Tarquin's G&T, Picatini and 2 Atlas. Atlas was definitely my favorite with the passion fruit flavors. The only reason it's not 5 stars is because we were told our first round of drinks were complimentary thanks to an Edible Beats special we had, but we didn't realize they were still on the bill until later... we weren't a huge fan of the Galician Empanada but still great quality and made well. Overall, a nice place for date night and we will probably be back soon!

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Dio Mio - italian - Updated November 2026

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