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    Dio Mio

    4.0 (449 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Dio Mio Takeout or Delivery

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    DIO MIO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    Recommended Reviews - Dio Mio

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    Bread

    Our server Greg was fantastic, really made us feel at home and at ease. This place feels nice like quality, yet also relaxed. The music was probably my favorite part of the experience (im a music snob/family of musicians)! Typically restaurants have a standard musical ambiance (top hits), but this place has decent, varied, relaxing chill music, bright yet downtempo. Excellent vibe. Sets it apart from any other venue. Everyone from the host, the waitstaff, and servers were great. I enjoyed my first night in Denver here. I'm so glad he recommended the spaghetti because my roommate traveled a long way and had my leftovers!! She loved it :)

    Spaghetti
    Lainey W.

    The staff was really helpful and gives you advice about the menu. The bread was absolutely insane. I loved the Cacio e Pepe dish I ordered and enjoyed the cocktails. It's typically open air and you sit where you want. Would recommend going for happy hour which is what we did!

    Lasagna
    Lianna B.

    Such a fantastic spot! It's fast and casual but with food you expect at a more elevated spot. They have some great deals on happy hour M-Thursday 4-6pm including $12 pastas . You wait to be seated but order at the front rather than at your table. Despite a more casual environment, Greg was extremely attentive and amazing with our toddler, keeping him entertained throughout dinner. They offer a kids pasta for $10 which was generously sized. Highly recommend the stracciatella + prosciutto toast (on happy hour for $7 for 2 pieces of loaded focaccia) and the lasagna which comes with 4 giant rolls perfect for sharing with 2-3 people. It's not your traditional lasagna but easily one of the best I've had. Pricing is fair and one of the few places I've been to recently without automatic fees or gratuity

    Focaccia Bread
    Starr W.

    What a fabulous casual dining experience. This restaurant is located in the riNo arts District so it's definitely in an area that is always popping in fresh and buzzing. I live not too far from the area and decided I wanted Italian one day and me and my friend went on a little lunch date and got a couple of pasta dishes. I had this tasty radiatori dish and I added a side of Parmesan requested chicken. Our waitress was fabulous and she was extremely responsive and we had an overall excellent time. There was plenty of open seating when we went. It was about 5 o'clock on a weekday and we truly enjoyed our dishes. I had a glass of their spritz which was fine. I definitely had the rest of my pasta for dinner and oh my goodness the focaccia bread is unlike any other. I've had. It's so fluffy on the inside and moist and nice and toasty and crispy on the outside with sea salt flakes on top it's so delicious. The chefs were pretty good. I can tell their Skilled they are on it and they were killing it with the amount of to go orders they had at any given moment. It was about 10 to 15 to go orders while also serving the restaurant. It didn't take us too long to get our food and the energy did not feel Pressed. I will definitely be back and hopefully it will be my new casual Italian restaurant.

    Meatballs Appetizer
    Will S.

    This place is super fun! There's indoor and outdoor seating, outdoor seating is 4-5 ish picnic tables, perfect for bigger groups. The inside seems small at first but there's a whole wall down the left side of the restaurant with booths! We come here all the time for Happy Hour! It's lovely! You can get 2 glasses of wine for the price of 1 ($11) and then choose between 2 pastas for $12 I think? anyways. Super cheap happy hour for the quality of food! So delicious!

    Catalina A.

    So we found out about this Michelin star gem when we arched the Netflix series, Next Gen Chef, one of the contestants works or worked there and put some interest in our heads... glad we visited on our recent trip to CO. It is a very relaxed vibe, order at the counter. No reservation needed. We liked the food so much we went there for dinner 2 days in a row! Service 10/10 Food 10/10 Vibes 10/10 Handmade focaccia 100/10

    Soroosh P.

    A little underwhelming, ordering process is chaotic and pasta is ok to good but nothing exceptional. Service is decent and ambiance is just alright for a Michelin recommended spot. Wait times on weekends can run over an hour which really baffles me. Drinks are decent. Not sure if they were understaffed that night but this is the type of restaurant where you would really expect to see table side service not an order at the counter kind of jam. What appears to be slowing them is their Togo DoorDash and Uber orders which feel like the priority. I'd say the most notable thing we had were the corn fritters.

    Menu
    Dedo K.

    Where the Harlem of the West ends is where a completely gentrified neighborhood begins. I am appalled at how bad this subpar Italian restaurant was. The service was bad, prices were high, and the food was deplorable. My friend and I were gonna go to our usual Italian spot, but we chose to come here because it was a new place to me. I completely regretted my choice after eating dinner here. The restaurant was clean and has outdoor seating, benched tables. All food had to be ordered inside at the front reception area. Luckily the guy serving water took our order. We had a side of bread, the butter was good and the bread was the best thing we had. The food took much longer than expected to be made. The food runners forgot our order and let it sit. My friend had the artichokes. She said that the butter was coagulated and too cold to enjoy. We were told it was meant to be served cold. That should not be a cold appetizer. I had the rigatoni and it was dry and plain. My food was lukewarm. The pork sausages must have been undercooked because I became very sick the next day. We also had drinks. My friend had two glasses of the house red on happy hour and I had the Amaro Mojito. The red wine and the Amaro Mojito were decent. I won't be back. There are much better Italian restaurants throughout the metro Denver area. This restaurant is an abomination. Deuces Dio Mio

    Cacio e Pepe
    Kathleen N.

    We came in a little early for happy hour, and I'm glad we did. Knowing it's a Michelin rated restaurant, I came in with a little higher expectation which I may have set the bar a bit too high as there were a few letdowns. The happy hour wine deal is solid, two glasses for $11 is a steal! We ordered three appetizers: the prosciutto toast, the artichoke, and the corn fritters. The prosciutto toast stole the show for me. Honestly, I liked it more than my actual meal and would come back just for that alone. The artichokes were also flavorful and well prepared. The corn fritters were decent but not particularly memorable. For my main, I went with the Cacio e Pepe, and unfortunately, it fell short. It was overly peppery to the point that it overwhelmed the dish, and the texture felt off. It was grainy rather than a creamy texture. It just didn't have that balanced, comforting quality I was hoping for. Overall, I'm glad I got to try this place during happy hour when the prices felt more reasonable. If I had paid full price, I might've left feeling more disappointed.

    Spaghetti, rigatoni with fennel sausage, cacio e pepe
    Lauren G.

    Very friendly service, good wine options, shareable menu. Don't sleep on the artichokes!

    Rigatoni (breadcrumbs were packaged separately for to go order)
    Elizabeth M.

    We ordered our food to go on a chilly day and a big ol serving of pasta was just what we needed. I ordered the rigatoni which was delicious- good hint of spice and the sausage was a highlight.y husband ordered cacio pepe and we loved this as well. The handmade pasta is so good. We also loved that the servings were solid for the price point. We will definitely be back!

    Radiatori
    Melisa A.

    Dio Mio is an excellent weeknight dinner spot. We stopped in for an early-ish dinner (around 6:30/7pm) on a Tuesday and were able to get seated right away. The restaurant is pretty casual and low-key. You get seated, but order your food and drink at the counter. We opted for the House Focaccia with Stracciatella and each of our own pasta dishes. I got the Radiatori (because I'm in a pisachio moment). It was SO GOOD. The pistachio pesto was perfect and the radiatori was the best vehicle for the sauce. The furikaki was an interesting garnish but added another level of flavor I was not expecting. Overall, it was a sweet dining experience. The host and servers were super nice, especially when we asked for their food and wine recommendations. The restaurant is in the very cool RiNo Arts District area so it's close to a bunch of other places.

    Rigatoni
    Aundya A.

    Dio Mio is great for a weekday dinner with friends. Getting a table was easy considering they don't take reservations, and I felt their service was great despite the fact you order food and drinks at the bar. Loved the specialty cocktails from the bars I tried -- dragonfruit limoncello spritz and blood orange margarita. For food, my friend and I split the arancini, focaccia + prosciutto, and the Rigatoni (fennel sausage, kale, calabrian chile, lemon breadcrumbs). The pricing was great to share all this and 2 drinks each, it came to $52 per person with tax and tip.

    Cacio e Pepe

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    The service was amazing, the opener was very welcoming and very polite. I would go here again

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    Ask the Community - Dio Mio

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    Panzano

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    Gaetano's

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    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

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