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    Dio Mio

    4.0 (451 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 3 months ago

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    DIO MIO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Dio Mio

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    Rigatoni
    Patrick B.

    I'm a T1 diabetic, so when I splurge on pasta (aka carbs) I need it to be worth it. This was absolutely worth it. The pasta was fantastic. The sauce was just the right balance of rich and spicy. The recommendation of wine pairing was spot on. Even the salad was fantastic. Every single staff member knew they were working at a special place and made the experience special for every patron.

    Spaghetti with Meatballs
    Kait W.

    WOW! Dio Mio knocks it out of the park. I recently visited Dio Mio with a friend for their Monday spaghetti special, and I think I may have found my go-to pasta spot! We started with the focaccia appetizer with whipped black butter and were both thoroughly impressed. The focaccia was beautifully levened and spongy, finished with flake salt. YUM! We opted for the spaghetti and added meatballs and I'm so glad we went this route. The sauce was packed with flavor, I didn't think it was possible to capture the ripeness of the tomato base so perfectly in a red sauce this way. On top of the incredible food, the staff was very attentive and personable, which is unsurprising given the quality of the food. Seems they keep the bar set pretty high across the board. I'll be back, hopefully I get to try more items this go around!

    Spaghetti
    Lainey W.

    The staff was really helpful and gives you advice about the menu. The bread was absolutely insane. I loved the Cacio e Pepe dish I ordered and enjoyed the cocktails. It's typically open air and you sit where you want. Would recommend going for happy hour which is what we did!

    Bread

    Our server Greg was fantastic, really made us feel at home and at ease. This place feels nice like quality, yet also relaxed. The music was probably my favorite part of the experience (im a music snob/family of musicians)! Typically restaurants have a standard musical ambiance (top hits), but this place has decent, varied, relaxing chill music, bright yet downtempo. Excellent vibe. Sets it apart from any other venue. Everyone from the host, the waitstaff, and servers were great. I enjoyed my first night in Denver here. I'm so glad he recommended the spaghetti because my roommate traveled a long way and had my leftovers!! She loved it :)

    Lasagna
    Lianna B.

    Such a fantastic spot! It's fast and casual but with food you expect at a more elevated spot. They have some great deals on happy hour M-Thursday 4-6pm including $12 pastas . You wait to be seated but order at the front rather than at your table. Despite a more casual environment, Greg was extremely attentive and amazing with our toddler, keeping him entertained throughout dinner. They offer a kids pasta for $10 which was generously sized. Highly recommend the stracciatella + prosciutto toast (on happy hour for $7 for 2 pieces of loaded focaccia) and the lasagna which comes with 4 giant rolls perfect for sharing with 2-3 people. It's not your traditional lasagna but easily one of the best I've had. Pricing is fair and one of the few places I've been to recently without automatic fees or gratuity

    Focaccia Bread
    Starr W.

    What a fabulous casual dining experience. This restaurant is located in the riNo arts District so it's definitely in an area that is always popping in fresh and buzzing. I live not too far from the area and decided I wanted Italian one day and me and my friend went on a little lunch date and got a couple of pasta dishes. I had this tasty radiatori dish and I added a side of Parmesan requested chicken. Our waitress was fabulous and she was extremely responsive and we had an overall excellent time. There was plenty of open seating when we went. It was about 5 o'clock on a weekday and we truly enjoyed our dishes. I had a glass of their spritz which was fine. I definitely had the rest of my pasta for dinner and oh my goodness the focaccia bread is unlike any other. I've had. It's so fluffy on the inside and moist and nice and toasty and crispy on the outside with sea salt flakes on top it's so delicious. The chefs were pretty good. I can tell their Skilled they are on it and they were killing it with the amount of to go orders they had at any given moment. It was about 10 to 15 to go orders while also serving the restaurant. It didn't take us too long to get our food and the energy did not feel Pressed. I will definitely be back and hopefully it will be my new casual Italian restaurant.

    Meatballs Appetizer
    Will S.

    This place is super fun! There's indoor and outdoor seating, outdoor seating is 4-5 ish picnic tables, perfect for bigger groups. The inside seems small at first but there's a whole wall down the left side of the restaurant with booths! We come here all the time for Happy Hour! It's lovely! You can get 2 glasses of wine for the price of 1 ($11) and then choose between 2 pastas for $12 I think? anyways. Super cheap happy hour for the quality of food! So delicious!

    Catalina A.

    So we found out about this Michelin star gem when we arched the Netflix series, Next Gen Chef, one of the contestants works or worked there and put some interest in our heads... glad we visited on our recent trip to CO. It is a very relaxed vibe, order at the counter. No reservation needed. We liked the food so much we went there for dinner 2 days in a row! Service 10/10 Food 10/10 Vibes 10/10 Handmade focaccia 100/10

    Soroosh P.

    A little underwhelming, ordering process is chaotic and pasta is ok to good but nothing exceptional. Service is decent and ambiance is just alright for a Michelin recommended spot. Wait times on weekends can run over an hour which really baffles me. Drinks are decent. Not sure if they were understaffed that night but this is the type of restaurant where you would really expect to see table side service not an order at the counter kind of jam. What appears to be slowing them is their Togo DoorDash and Uber orders which feel like the priority. I'd say the most notable thing we had were the corn fritters.

    Menu
    Dedo K.

    Where the Harlem of the West ends is where a completely gentrified neighborhood begins. I am appalled at how bad this subpar Italian restaurant was. The service was bad, prices were high, and the food was deplorable. My friend and I were gonna go to our usual Italian spot, but we chose to come here because it was a new place to me. I completely regretted my choice after eating dinner here. The restaurant was clean and has outdoor seating, benched tables. All food had to be ordered inside at the front reception area. Luckily the guy serving water took our order. We had a side of bread, the butter was good and the bread was the best thing we had. The food took much longer than expected to be made. The food runners forgot our order and let it sit. My friend had the artichokes. She said that the butter was coagulated and too cold to enjoy. We were told it was meant to be served cold. That should not be a cold appetizer. I had the rigatoni and it was dry and plain. My food was lukewarm. The pork sausages must have been undercooked because I became very sick the next day. We also had drinks. My friend had two glasses of the house red on happy hour and I had the Amaro Mojito. The red wine and the Amaro Mojito were decent. I won't be back. There are much better Italian restaurants throughout the metro Denver area. This restaurant is an abomination. Deuces Dio Mio

    Cacio e Pepe
    Kathleen N.

    We came in a little early for happy hour, and I'm glad we did. Knowing it's a Michelin rated restaurant, I came in with a little higher expectation which I may have set the bar a bit too high as there were a few letdowns. The happy hour wine deal is solid, two glasses for $11 is a steal! We ordered three appetizers: the prosciutto toast, the artichoke, and the corn fritters. The prosciutto toast stole the show for me. Honestly, I liked it more than my actual meal and would come back just for that alone. The artichokes were also flavorful and well prepared. The corn fritters were decent but not particularly memorable. For my main, I went with the Cacio e Pepe, and unfortunately, it fell short. It was overly peppery to the point that it overwhelmed the dish, and the texture felt off. It was grainy rather than a creamy texture. It just didn't have that balanced, comforting quality I was hoping for. Overall, I'm glad I got to try this place during happy hour when the prices felt more reasonable. If I had paid full price, I might've left feeling more disappointed.

    Spaghetti, rigatoni with fennel sausage, cacio e pepe
    Lauren G.

    Very friendly service, good wine options, shareable menu. Don't sleep on the artichokes!

    Rigatoni (breadcrumbs were packaged separately for to go order)
    Elizabeth M.

    We ordered our food to go on a chilly day and a big ol serving of pasta was just what we needed. I ordered the rigatoni which was delicious- good hint of spice and the sausage was a highlight.y husband ordered cacio pepe and we loved this as well. The handmade pasta is so good. We also loved that the servings were solid for the price point. We will definitely be back!

    Radiatori

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    8 months ago

    I went back! And it seemed like night and day. The team was so attentive and helped with everything, food was amazing as well!

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    1 year ago

    Best focaccia I've ever had! One of the best pesto pastas in Colorado. Highly recommend!

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    Latchkey - Bar area (one side)

    Latchkey

    5.0(9 reviews)
    1.5 mi•Northeast

    Latchkey is perfect for many vibes depending on the day! It's in walking distance from me so it's a…read morenice spot we go for a quick drink. I see they just added a cute hanging side on the front, so it's easier to locate. Their interior is divided by the huge rectangular bar in the middle. It gives space to both sides. There are TVs all around. There is also an outdoor patio that is perfect for warmer nights. I've been a handful of times and was able to experience it busy and slow! The first time we went is for an event after a Billy Strings concert, and the place was packed. Even then, the drinks came pretty fast. On the slower times, I was able to order their craftier cocktails. Their cocktails are decent. The major upside of this place is the prices! I find them to be on the cheaper side of Denver drinks. Latchkey has quickly become a go-to of mine and can't wait to see them grow more!

    Latchkey seems to be THE neighborhood watering hole. Went here for an after party and arrived…read morearound 11:30 pm and closed the bar down--we weren't the only ones! There are so many activities you can participate in - pool, darts, a "fun" vending machine that does not disperse food or drink, watch sports, photo booth, hang outside on their patio, hang inside at the numerous tables and chairs, or hang out at the bar with the bartenders - there is so much to do! You can bring your own food in as well. It is set up for large groups! Service was great, tables were clean as was the bathroom. It's a fun place to be, especially on a Saturday night!

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    Chill vibe - Great taps :)

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    Molotov Kitschen and Cocktails - Asparagus pelmeni

    Molotov Kitschen and Cocktails

    4.2(97 reviews)
    2.3 mi•City Park, Northeast

    Honestly - fire all around. Everything we had was phenomenal…read more I think they change their menu often but we got - CRAB + CORN HOLUBTSI: which was my favorite thing on the menu. Cabbage wrapped crab and corn. Super flavorful perfectly cooked. - ADJIKA PELMENI: almost like a ravioli or tortellini. Wasn't my favorite, but everyone else loved it. Very earthy. - VEAL + POTATO FLAKE SHASHLIK: basically a shish kebab with veal and potatoes and the sauce they had for it was to die for - SQUASH BLOSSOM FRITTER: not exactly what I expected - it was a flattened fritter with everything on top, but the flavors were super great. - PAN SEARED RED PERCH: instead of perch, they had something similar to salmon and mussels. Everyone loved this dish and thought that the salmon was cooked to perfection. Service was great - no complaints Ambience is quaint and cozy!

    Okayyyyyy Molotov, I see you!!!…read more TLDR: I was impressed by pretty much every single thing we ate. Beautiful plates, delicious and surprising flavors, friendly service. For our monthly dinner, my Yelp Elite girlies and I headed to Molotov. I don't know a ton about Ukrainian food but I'm always open to try new flavors and cuisines. I ordered the Moryana cocktail. It was a savory cocktail and had the most unique smell...after some questioning, I think it was the MSG! I didn't love it but it was incredibly unique. We shared all our plates and ordered the Marigold + Charred Leak Babka, Crab + Corn Holubtsi, Adjika Pelmeni, Veal + Potato Flake Shashlik, Squash Blossom Fritter, Pan Seared Red Perch, and Beet S'more. Standouts for me were the Crab + Corn Holubtsi, Veal + Potato Flake Shashlik and Beet S'more. The Crab + Corn Holubtsi was fantastical. If you love corn, you should get this. It's a great combo of flavor, a little sweet, savory, and the textures throughout are excellent and balanced. The Beet S'more is delightful. The marshmallow is bright and tangy which pairs so well with the white chocolate and the ice cream brings it home! It was the perfect ending to our meal. Shout out to the salmon that was so perfectly seared, I could've cried. I believe the red perch was replaced with salmon. Service was great, our server knew all the details on the dishes and was super helpful. 10/10 recommend y'all. You guys have to try this place out! Also, reminder, it is a tiny space (with beautiful decor might I add), so I would make a rezy.

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    Molotov Kitschen and Cocktails - Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish

    Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish

    Molotov Kitschen and Cocktails - Bread and butter

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