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    Point Easy

    4.7 (87 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Point Easy Photos

    POINT EASY ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Point Easy

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    Reviews With Photos

    Ras al hanout vinaigrette salad with dates and pistachios. WONDERFUL!!!
    Kristana K.

    Creative dishes with international elements that jazz things up, making the flavor profile unique and exciting. A friend and I had the date and pistachio salad with ras al hanout vinaigrette topped with a delicate white cheese that was excellent with a beautiful presentation. The black bass in mole was served with a fried squash blossom and had a lot of depth in the mole amarillo. The vegetables served with it were a bit vinegary, but good. The blue crab pasta was beautifully presented with a delicate sauce, topped with leeks, I believe. We enjoyed the fries. The chicken mayo sounded weird that comes with it, but tasted like regular mayo. The s'mores dessert - you need to have that! Delish!!! We had fantastic service and loved the ambiance of this neighborhood gem. I will definitely go back for happy hour! Thursdays is half price wine bottle night. There are some great deals if you pick your evening well.

    Vodka pasta
    Ali W.

    We has a wonderful time! We went for our anniversary and were greeted with a small glass of champagne which we greatly appreciated. Service was great! No complaints. Wednesday is all day happy hour so that was cool. Food: (1) Vodka pasta on happy hour: delicious. Homemade pasta and the sauce was too die for (2) Oysters: $12 for 6 on happy hour and they were delicious and fresh (3) Spring pea appetizer: we both described it as basically a carbonara cream sauce, but with vegetables. It was incredible. (4) Mussels: a tad of spice and pankos and were so good (5) Crab pasta: we thought this was gonna be our favorite and was actually our least favorite. It was really good homemade pasta, but not a ton of flavor. Very fresh though. Ambience is super approachable where you can dress up or down and feel comfortable. Large bar. My only complaint is that it's freezing in the dining room in the summertime unless you're on the outer skirts. Bring a jacket. Also has outdoor seating

    Fries with the infamous chicken mayo!
    Lena G.

    If you do anything in this life, you must try Point Easy's chicken mayo. Easily the best thing on the menu! Servers are funny and helpful. Inside is more of an upscale vibe but everyone is so down to earth an non-judgy. And the patio is the absolute best place for a drink and snack with friends! Only wish they'd be open for brunch

    Malfaldine and bolognese
    Shelby P.

    As dramatic as it sounds, I truly don't think I'll ever eat anywhere that compares to Point Easy. The standout--and the reason I came--was the charred cabbage in khao soi sauce. I've always loved khao soi, but they've elevated it here in a way that's hard to articulate. The sauce was luxurious and perfectly balanced, with microgreens adding a bright, fresh contrast, and the accompanying mushrooms were flavorful and added a great element to the dish. We also had the rabbit malfaldine and the bolognese--both exceptional. The bolognese, in particular, surprised me with its depth and richness. Every part of this dish, from the sauce to the texture of the pasta, was executed with precision and intention. Point Easy is a rare find--refined, thoughtful dishes, and unforgettable.

    Pear burrata
    Julia K.

    We went to Point East during restaurant week. On their $55 three-course dinner menu, we loved the home made pasta with bolognese sauce, and the starter of endive pear burrata salad. They were the standouts. The mushroom risotto was good, as with the main entrees of bison steak and salmon. Service was friendly and professional. The sommelier was friendly and knowledgeable. We liked the South African rose that he helped us pick out. The restaurant is laid-back modern/ hip. The background music ranged from the Beatles to Norah Jones. We will be back for their tasting menu.

    Roasted squash
    George E.

    In Denver with friends, the hotel concierge recommended a small, quaint Italian restaurant named Point Easy. A homerun nestled in a quiet neighborhood with a modern feel and relaxing ambience. We would never of tried this as it was not a big presence on the food sites. This place is a GEM! We sat near a bank of large windows with the outdoors looking in and soft lighting, giving the impression that dinner was going to be special. The waitress took our drink orders and asked us if there were questions about the menu. She very accurately discussed each of our choices without directing us to something we did not inquire about. We shared the roasted squash with sumac yogurt, harrisa and pomegranate molasses. It was good. The charred cabbage with lemongrass, tamarind, peanuts, chestnut mushrooms and khao soi was a showstopper. The combinations here were different and together a great mix. Our entrees that we shared were the mushroom ricotta with black garlic butter, herb salad, creme fraiche and marsala was unbelievably good. This was hands down, my favorite dish. The creste di gallo bolognese was meat heavy with beef, lamb, pork and chives. It was delicious for the amount of heavy proteins included. A definite close second to the risotto. The salmon with a green apple and horseradish salad, sunchoke latke, romenesco, dill was fine but not even close to the two other entrees. The risotto and bolognese were a total level above with flavor and taste. I am so happy we were directed to this Gem of a restaurant nestled in a quaint Denver neighborhood. Once we decided to go here, I looked up the menu and choices. As any good restaurant will do, the season dictates the changing menu. I was sad that the choices I wanted were not available, but loved the selections we made with the help of our waitress. This definitely gives Point Easy a must return on future visits to see what amazing options they are making. To the kitchen staff, GREAT JOB AND THANK YOU.

    Planned on taking more pictures- didn't make it past appetizers- SO delicious.
    Kimmey H.

    Went here for our one year wedding anniversary and it did NOT disappoint. Holy moly, this place was so cute and SO yummy. To start- they brought us some free bubbles to celebrate us, then they space all your food out based on taste and how it should be ate. To end, they also comped us our dessert! everything about this place is a home run- I'm so happy I found it, definitely adding it to our list and going to be telling people about it! Thanks so much for making us feel special with your staffing and also with your food!!!

    Queen Hawaiian (left), nothing lasts forever (right)

    Absolutely loved Point Easy -- from the vibe to the food to the drinks. The Charred Cabbage was the absolute star of the night. It was bursting with flavor, so much so that after our mains, we skipped dessert and ordered another Charred Cabbage instead! The Beet Tartar was also great. The flavors were softer compared to the bold cabbage, but still delicious -- the soft, citrusy beet paired with labneh was perfect. I do wish there was a bit more labneh than just the four small dots. The Corn Risotto was delicious as well. My husband had the Bolognese. He's not a big meat eater, but he trusted our server's recommendation and ended up absolutely loving this meat-forward dish. And I have to call out the Queen Hawaiian -- easily the best cocktail I've had in a long time. It wasn't too sweet, too tart, or too heavy (which pineapple and coconut drinks often can be). The pineapple-orange foam with the coconut milk-washed gin was insanely good... so good that I ended up having three. Overall, a fantastic experience. Can't wait to go back!

    Burrata
    Iris W.

    What an amazing find! I cannot say enough good things about our experience at Point East. They were able to accommodate us as a table of 8 on short notices. Our server was knowledgeable ,attentive and food/drinks came out quickly. The space is very comfortable and chic. They had a lovely selection of cocktails as well as wines and whiskeys too. The food was AMAZING. The pastas are cooked perfectly and each flavor was on point down to the candied fennel slivers that accompanied the short rib. It's hard to say what the favorite dish was but among the pastas the bolognese is a clear winner. The fish and short rib main dishes were both fantastic. The mussels are an absolute must try. Would highly recommend to anyone visiting the area!

    Whiskey sour
    Billie B.

    Every dish we had was amazing. Our waiter was so kind and knowledgeable which added to a great night. I liked how it's small enough to feel intimate and also so well decorated. Finally, the drinks were delicious!

    HH - oysters and fries
    Anna C.

    Delicious food and nice people. The fries are a must try. My favorite was the shrimp small dish.

    Chicken wings - Fish sauce
    Marianne M.

    Happy Hour's awesome for drinks and finger food. Wings were a tad salty but good flavor. Get the Bolognese pasta!!!! Skip the steak Service was great and Parking was easy!

    Mussels
    Ana C.

    Loved every minute here. Casual but elevated food and cocktails. The charred cabbage had a Lucious peanut sauce and the mussels were perfect. My friend had the sea bass that was so tender with a mole that was spot on. Bartenders were knowledgeable and bar was well stocked with lots of local spirits.

    Tiramisu

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    Hudson Hill

    Hudson Hill

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    54thirty Rooftop in downtown Denver delivers on both atmosphere and food. A refined perch atop Le…read moreMéridien Denver Downtown, 54thirty is Denver's highest open-air rooftop bar. Their focus is on unique, hand-crafted cocktails and globally inspired bites. Named for its elevation of 5,430 feet, 54thirty Rooftop Bar in Denver is at a whole new level. After 6pm, entry is restricted to guests 21 and over. The rooftop views are amazing, it is a great spot to relax, especially around sunset. The vibe is lively but still comfortable enough to enjoy a conversation. There is plenty of seating but it was crowded when we arrived but we were able to find some seats close to a fire pit to stay warm. They offer a menu of shareable bites with a global spin. We ordered the chips and guacamole made with avocado and fresh made tortilla chips. We split the braised short rib tacos with avocado, cojita and radish that came with three tacos per order. The steak tacos were very tender and plentiful with toppings. We also tried a variety of cocktails from their bar. Their winter drink menu that highlights warm and spiced cocktails, a curated wine bottle list, and a spectrum of Denver's favorite craft beers. I tried the mezcal hot chocolate that was served with toasted marshmallows on top. Also tried a peach mocktail and asked them to add mezcal. Both cocktails were elevated and hand crafted. Other people in my party tried the Elevated Old Fashioned with Brush creek strait bourbon, angostura amaro, dry curacao, honey. Service was friendly and efficient, and everything came out quickly. It's a great spot for drinks with a view, light bites, or for a fun night on the town.

    Drinks Atmosphere…read more Servers and Service Not too loud Not messy People come, have their drinks and dip. It's a good place to add to a bar hop.

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    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Great cocktail bar with a few unique menu items…read more Came in on a trivia night and staff was nice albeit a bit slow. My friends and I tried a number of the signature cocktails and had a few hot toddys that were super good. I'm personally a big gin and soda fan and loved ther housemade tonic that was in their classic G&T. Did not try any of the food but the dawgs were definitely would be tempting if I was hungry. Loved the decor and the plants all up in the space. The space is a bit more dimly lit and I think of a reasonable volume for a date. Would love to come back and spend some more time here.

    Welton Room - Geisha lips

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    Curtis Park, Northwest

    This was such a perfect experience!! As soon as we walked in we were very impressed with the…read moreambience and decor. The vibe was perfect for pre dinner cocktails. We were greeted by a welcoming hostess with a great personality who explained the difference between their two bars and helped ensure we were in the right spot. From there, we were seated with Sam. She was happy to give us her recommendations for not just the drinks at the Welton room, but for brunch and other great spots in the area. I mentioned that I had dined at an amazing burger spot in town years earlier but couldn't remember the name, and she went to talk with the rest of the staff and was able to get the information for me! We ordered the Tiramisu Espresso Martini, the Carajillo, the clarified White Russian, the Island Egg Nog, and the B.A.N.A.N.A. Each one knocked it out of the park! We were blown away but the perfect balance of every drink. We were only there for pre dinner drinks but we could smell the food arriving at the neighboring tables and were very tempted to canceling our diner reservation. Overall blew our expectations away and we cannot wait to return!

    We went a few weeks ago for my birthday. The spot was definitely small. We had a reservation (which…read moreyou definitely need on like a weekend or busy time). A Wednesday 430pm - wasn't crowded. My husband told them it was my birthday before we arrived so they made me an ube martini. Purple and fantastic! I ordered the tiramisu, my husband got a classic espresso and my best friend got the Dubai chocolate. All of them were beautiful! I think my favorite was the Dubai chocolate. We also ordered appetizers of the burrata and the sweet potato croquette. Burrata is always fantastic! The croquettes were good. They were doing Star Wars themed drinks for May the 4th so Star Wars was playing in a screen (that you could barely see due to the sun). They both got the red velvet espresso martini topped with whipped coffee. It was cute but very sugary. Service was fantastic! The staff was so nice!! Maybe I'm just not used to inflation yet but the prices for everything just felt so expensive!!

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    Lincoln is hands down one of the coolest speakeasies we've been to. The vibe is so unique $5 bills…read morecovering the walls with Lincoln's face everywhere really sets the tone and makes the place unforgettable. And yes... every drink is only $5 but heads up, it's cash only. The prices were so good we ended up staying for three drinks each and didn't even feel guilty about it. My husband and our friends ordered The Continental, a black cherry Old Fashioned, and it was absolutely delicious ,smooth, balanced, and full of flavor (I definitely stole a few sips). I went with a vodka pineapple and later a cranberry vodka, both refreshing and perfect. We loved the place so much that the guys even bought merch $10 t-shirts, which honestly felt just as affordable as the drinks. Amazing drinks, unbeatable prices, fun speakeasy vibes, and great memories. We'll 100% be back.

    I've been here twice now, and it's officially one of my favorite spots near Union Station. If…read moreyou're looking for a lively, affordable night out, this is it. Atmosphere: The theme here is so cool! It's all about Abraham Lincoln but with a modern, artistic twist. There's really neat artwork everywhere showing different looks of Lincoln. It feels like a true old timey speakeasy. It gets very busy after 8 PM, so be prepared for a bit of a wait, but the energy inside is awesome. Price: This is the most budget-friendly spot I've found in the area. Almost everything is $5! It is CASH ONLY, but don't worry if you forget. They have an ATM inside for you to use. Drink: I ordered the Continental, which is their take on an Old Fashioned with a black cherry. It was delicious and definitely didn't taste like a cheap drink despite the price point. Service: Despite how packed it was, the service was incredibly fast. We got our drinks in maybe 2-3 minutes tops. The staff is efficient and friendly. Overall Experience: Whether you're visiting and staying near Union Station or just looking for a fun local getaway, I highly recommend this place. We walked from our hotel, but if you drive, be prepared to look for street parking or a garage. It's fun, cheap, and has great theme nights. I'll definitely be back!

    Point Easy - newamerican - Updated May 2026

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