My first time here and i really enjoyed myself…read more It's a start of a speakeasy and I love speakeasy. I sipped on old fashioneds for a little while and chatted with the patrons and bartenders. All very nice people. I'll definitely make it one of my regular haunts.

I am picky about my drinks and the bartender made them perfectly! Got the blackberry margarita and…read moreespresso martini. It can be hard not to make espresso martinis bitter, she used Mr. Black liquor in it and it was awesome. This place gives me bookstore speakeasy vibes. It's smaller but has a back area open on the weekends - and can also be rented out for events!! My bartender was kind enough to check on me when I told her I was on a first hinge date. That kind of girl power is hard to find so I felt safe - but you could also tell that for a Wednesday night this place has a community and people know each other. Def check it out!

Great spot for a drink on a special occasion! Definitely on the pricey side but I thought the…read moreprices were fair considering its ambiance. Definitely check it out!

I went to Denver for a girls' getaway with one of my besties and she knows that I love to dance and…read moreabsolutely love 80's music, so she found The Delorean for us. I looked online and found that they were hosting an all Vinyl 80's dance party with no cover charge on Saturday night... how cool is that!! So, we took a rideshare from Downtown to The Delorean. I am not familiar with that area of town, but there looked to be several bars and restaurants nearby. Anyway, upon entering, we were immediately greeted with a library of cassette tapes. Then, we wandered further to see lots of neon lights and neon carpeting, cases of nostalgia featuring various toys and games from the 80's, as well as lot's of music posters. The cocktail menu was super cool, with drinks named after 80's songs and movies. There was a fun little photo booth in back. I ordered a Pretty in Pink cocktail, which featured jasmine and rose gin with champagne and elderflower liquor with a huge champagne bubble. My friend ordered the She-Ra Colada because it came it a really cute Tiki cup. I think she enjoyed it because she ordered a second. That night, there was an Ape (yes a man in an ape suit) playing 80's vinyl all night. Also, he was giving away records. If you enjoyed a song, you could ask and he would give you the record after it finished playing. I brought home a single by the Klymaxx (Meeting in the Ladies' Room). My friend and I had an absolute blast. We danced the night away and made 80's music-loving friends who we shared stories with about various 80's bands. A server wearing Strawberry Shortcake served us drinks at our table all night. The only bummer is that the dance night went from 9- midnight. After the Ape DJ left, the music was a bit on the quiet side, so we left rather than staying to dance, as the dance party had ended and it was still early. All in all, though I was disappointed, as I wanted to dance until 2AM, The Delorean was still one of my absolute favorite experiences during my Denver weekend stay.

Cool bar with a nice selection of cocktails - some couches and cozy vibe. Some events goin onread more

Such a vibe, neighborhood spot. The happy hour is great, drinks are nice and balanced, not overly…read moresweet

I wasn't totally sure what to expect going into Somebody People, but it ended up being one of the…read morebest meals I've had in Denver so far. We walked in without reservations and managed to grab one of the last open tables, so I'd definitely recommend booking ahead. The space has a great atmosphere with low lighting, candles on the tables, and that lively dinner buzz that makes a restaurant feel exciting without being overwhelming. Our server, who I think may have also been a manager, was fantastic and brought such a fun energy to the experience. The house focaccia immediately changed my opinion of the place. Honestly the best focaccia I've ever had. Perfectly crisp on the outside, soft inside, salty, flavorful, and good enough to eat completely on its own. The spring greens were light and fresh, and both pasta dishes were excellent with perfectly al dente pasta and great seasoning. I ordered the chimaera alla vodka, but my friend's no waste gnocchi ended up being my favorite bite of the night. We finished with lattes and tiramisu, and somehow the meal kept getting better. The coffee was genuinely better than what you get at a lot of coffee shops, and the tiramisu was light, balanced, and not overly sweet or soggy like it sometimes can be. I'm already looking forward to going back and trying more of the menu.

This is an amazing restraunt and even my friends who are hesitant about vegan food loved it. The…read morebread and the citrus salad were the standouts. The service was great! They were very patient. The ambiance was nice we felt a little cramped at our table but we had a big group.

We saw a sign on the patio wall that said $10 espresso martinis and I was hooked. We stopped in for…read morea drink before meeting up with some friends and I will say it was well worth it. The espresso martini was delicious.

Went here on a Saturday night for an espresso martini. The drinks are very reasonably priced and…read moredelicious! The bar tenders are on it and working hard! The place itself is really loud on Saturday's but they have a lot of seating like couches and tables too!

What an experience! We came to show up for a friend to give him a surprise for his 40th birthday,…read moreended up chatting to Chris behind the counter as I wanted to check out what special items you had before taking the tour to pre-plan what I may need to leave with... hah. We ended up doing the tour, and lo and behold there's Chris again! We had a great time with our group and had some fun trying to volunteer some questions to stump Chris and he had the answers in deck and we had some great laughs along the way. We're pretty hopeful that the name Gordon we volunteered for the Gargoyle by the grain storage tanks will stick... I mean, we pulled that name out of thin air and it felt like a damn good name for a Gargoyle hanging out by the grains! Moving on, I e had a great time and till be back. We ended up chatting with Chris about all sorts of things and parlayed into some conversations about home brewing and shared some pics of my set up and chatted about what he was exploring to get into himself. You guys have a damn good crew with a passion for the business and a love for what you do and represent. And I appreciate and applaud you for it! Keep making amazing whiskey and we'll keep drinking it! We ended up grabbing an awesome hoodie and long sleeve to go, and an had to bring home the Centennial Straight Wheat 7yr bonded, and the San Luis Valley straight Rye 10yr Bonded... and a Laws racket to represent at the home bar, both have already been opened and shared with some friends in the last 24 hours and will be enjoyed more to come!

The staff at Laws Whiskey House is amazing!!…read more We came for a tour and because we got there early, we grabbed a drink and were able to bring them on the tour with us. Our tour was only 9 people and Sam (tour guide) told us that we could make the tour our own. Since all of us have done a distillery tour, we were able to skip the basics and dive into the specifics of Laws Whiskey House, their recipe, and the why. It was nice to be able to get a little more in-depth especially when we all knew the basics. The building next to the distillery is only a year old and the bar is immaculate!! The views of the mountains while sitting at the couches is nice! And the drinks!! The recipes are so delicious, including the zero proof cocktails. I love how everything about Laws Whiskey is local from the grains, water, and distillation. If you're in the area and needing a drink, you need to stop in!

We had a wonderful evening at La Chiva! The food and drinks were both delicious, and everything we…read moretried was full of flavor. There were four of us, so we shared several different dishes, which was the perfect way to experience the menu. Every single plate was a hit! We chose to sit on the back patio, and it couldn't have been a more perfect evening. The atmosphere was relaxed and inviting, making it easy to linger over great food, drinks, and conversation. If you're looking for authentic Colombian food, tasty cocktails, and a great patio vibe, La Chiva is definitely worth a visit. We'll absolutely be back!

My friend was in town with his father for some difficult medical tests at National Jewish. The…read morestress of the tests and the concerns over memory problems had understandably been making his dad anxious. So, we decided to take him for a relaxing evening for some "home cooking;" his dad is from Colombia. I'd driven by this place for years, always thought it was cute, but never had been in to try it out. Well, the inside is even cuter than the curbside! We were quickly greeted and shown to a table. It was around 8 on a Friday night. The service was just what my friend's dad needed, joking around in Spanish and answering random questions that an older person might have when seeing food they grew up with and hadn't seen in a while... and, then, the food. I'm not familiar with Colombian cuisine, so I wanted to try something traditional. The presentation was sizable and I really like color on a plate. Then, it was flavorful and filling?! YUM. We walked out of the experience laughing and purely delighted at having had a great night in sharing a unique experience. Strongly suggest folks swinging through, when you're in the neighborhood... or, give yourself a special occasion and make a trip!

We were looking for a place to take our out-of-town friends for lunch yesterday -- somewhere with…read morean outdoor patio -- and stumbled across Joy Hill. The inside of the restaurant had a mid-century modern feel that reminded me of my childhood home. After sitting down and reviewing the menu, my friends decided on the frozen rosé, while I stuck with a Coke since I was driving. The soda hit the spot, but my friends found the frozen rosé a bit bitter and weren't fans. For starters, we highly recommend the garlic bread and pepperoni rolls. The sauces served with them tasted fresh and were packed with flavor. After appetizers, we ordered three pizzas and a Caesar salad. The restaurant got busier after we sat down, and our food took a little over 30 minutes to arrive. When the pizzas finally came out, they were absolutely worth the wait. They were visually appealing, and we couldn't wait to dive in. I ordered the veggie pizza, and it was so good. Our friends got the White Tiger pizza and added prosciutto, while my husband ordered the mushroom pizza with added sausage. It took us a few years to finally try Joy, but I can confidently say they make an awesome pizza in a relaxed, chill atmosphere.

Yikes! What happened to Joy Hill??? We used to love coming…read morehere. The past few times have left us scratching our heads? They shortened their happy hour 3-5 ? I don't know about you, but 90% of people work till 5 or 6? " Not very happy" We arrived for happy hour and were asked if we had a reservation. We replied "no". The hostess said let me see what I can do. My wife and I looked at one another because the inside was totally empty with the exception of 2 people at the bar? She led us to the outside deck. She tried putting us on the back rail and it was spitting rain. We asked for a covered table. Her reply was those are reserved. We were the only people out there. I laughed thinking she was joking. I said ok, I'll go online and book a reservation. Oh no was her reply! We don't take same day reservations? In a time where restaurants are struggling. These clowns are doing everything in their power to drive away customers. Usually the pizza is good, however, this time the crust was burned. I actually showed it to the waitress and she shrugged her shoulders and walked away? I was a waiter in my younger days and it wouldn't have been an issue. It would've been remade on the spot. I had to go find our waitress to ask for another round of drinks because she hadn't been to our table in 20 minutes. She was inside talking to the kitchen staff? The second time, we witnessed another man come up the back stairs and seat he and his wife at the table next to us. He was told the hostess would have to seat him. He told his wife he would go let the hostess know. The waitress replied, these are all reserved? He laughed and said there are only two other couples here? They placed him at the bar stool area looking out at the patio. He was flabbergasted. And when he was getting up to leave they moved him to his original table. When we left, I patted his shoulder and told him we saw and could not believe how they treated you! I told him we won't be coming back -