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Miya Moon

4.8 (13 reviews)
Closed 11:00 am - 2:00 pm, 4:00 PM - 9:30 PM
Updated 3 months ago

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Vegetable Lo Mein Vegetable Lo Mein
Christian M.

Ambiance is astatic good service, great prices good food! Very good place in Denver, I am a chef and this place gives me inspiration towards the restaurant scene and ambience I would like to recreate

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Bennett P.

I was their 1st customer on Opening Day. Classy interior with 2 booths, multiple tables and 9 bar seats. Extensive list of Cocktails, Wines, Beers and Sake. Cocktails for $13-$18. Good prices for appetizers and entrees. I got a glass of Chloe Chardonnay with stir-fried green beans and pork potstickers. The green beans were great with minced garlic. They have Chili sauce, Dumplings sauce & Vinegar on each table. Next was Xiao Long Bao with pork and my 2nd glass of Chloe Chardonnay. There are 2 refreshed gender free restrooms. This location was formely Spicy Basil, then Honey Basil Asian Grill. It's a few blocks from my home. I will be back.

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2 months ago

Delicious food. Had eggplant, green beans, chicken dumplings, pork Bao. Definitely worth the drive.

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The Delorean - You can buy the cup

The Delorean

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Great spot for a drink on a special occasion! Definitely on the pricey side but I thought the…read moreprices were fair considering its ambiance. Definitely check it out!

I went to Denver for a girls' getaway with one of my besties and she knows that I love to dance and…read moreabsolutely love 80's music, so she found The Delorean for us. I looked online and found that they were hosting an all Vinyl 80's dance party with no cover charge on Saturday night... how cool is that!! So, we took a rideshare from Downtown to The Delorean. I am not familiar with that area of town, but there looked to be several bars and restaurants nearby. Anyway, upon entering, we were immediately greeted with a library of cassette tapes. Then, we wandered further to see lots of neon lights and neon carpeting, cases of nostalgia featuring various toys and games from the 80's, as well as lot's of music posters. The cocktail menu was super cool, with drinks named after 80's songs and movies. There was a fun little photo booth in back. I ordered a Pretty in Pink cocktail, which featured jasmine and rose gin with champagne and elderflower liquor with a huge champagne bubble. My friend ordered the She-Ra Colada because it came it a really cute Tiki cup. I think she enjoyed it because she ordered a second. That night, there was an Ape (yes a man in an ape suit) playing 80's vinyl all night. Also, he was giving away records. If you enjoyed a song, you could ask and he would give you the record after it finished playing. I brought home a single by the Klymaxx (Meeting in the Ladies' Room). My friend and I had an absolute blast. We danced the night away and made 80's music-loving friends who we shared stories with about various 80's bands. A server wearing Strawberry Shortcake served us drinks at our table all night. The only bummer is that the dance night went from 9- midnight. After the Ape DJ left, the music was a bit on the quiet side, so we left rather than staying to dance, as the dance party had ended and it was still early. All in all, though I was disappointed, as I wanted to dance until 2AM, The Delorean was still one of my absolute favorite experiences during my Denver weekend stay.

Somebody People - All the pastas

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I wasn't totally sure what to expect going into Somebody People, but it ended up being one of the…read morebest meals I've had in Denver so far. We walked in without reservations and managed to grab one of the last open tables, so I'd definitely recommend booking ahead. The space has a great atmosphere with low lighting, candles on the tables, and that lively dinner buzz that makes a restaurant feel exciting without being overwhelming. Our server, who I think may have also been a manager, was fantastic and brought such a fun energy to the experience. The house focaccia immediately changed my opinion of the place. Honestly the best focaccia I've ever had. Perfectly crisp on the outside, soft inside, salty, flavorful, and good enough to eat completely on its own. The spring greens were light and fresh, and both pasta dishes were excellent with perfectly al dente pasta and great seasoning. I ordered the chimaera alla vodka, but my friend's no waste gnocchi ended up being my favorite bite of the night. We finished with lattes and tiramisu, and somehow the meal kept getting better. The coffee was genuinely better than what you get at a lot of coffee shops, and the tiramisu was light, balanced, and not overly sweet or soggy like it sometimes can be. I'm already looking forward to going back and trying more of the menu.

This is an amazing restraunt and even my friends who are hesitant about vegan food loved it. The…read morebread and the citrus salad were the standouts. The service was great! They were very patient. The ambiance was nice we felt a little cramped at our table but we had a big group.

Laws Whiskey House - Churro Old Fashioned

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What an experience! We came to show up for a friend to give him a surprise for his 40th birthday,…read moreended up chatting to Chris behind the counter as I wanted to check out what special items you had before taking the tour to pre-plan what I may need to leave with... hah. We ended up doing the tour, and lo and behold there's Chris again! We had a great time with our group and had some fun trying to volunteer some questions to stump Chris and he had the answers in deck and we had some great laughs along the way. We're pretty hopeful that the name Gordon we volunteered for the Gargoyle by the grain storage tanks will stick... I mean, we pulled that name out of thin air and it felt like a damn good name for a Gargoyle hanging out by the grains! Moving on, I e had a great time and till be back. We ended up chatting with Chris about all sorts of things and parlayed into some conversations about home brewing and shared some pics of my set up and chatted about what he was exploring to get into himself. You guys have a damn good crew with a passion for the business and a love for what you do and represent. And I appreciate and applaud you for it! Keep making amazing whiskey and we'll keep drinking it! We ended up grabbing an awesome hoodie and long sleeve to go, and an had to bring home the Centennial Straight Wheat 7yr bonded, and the San Luis Valley straight Rye 10yr Bonded... and a Laws racket to represent at the home bar, both have already been opened and shared with some friends in the last 24 hours and will be enjoyed more to come!

The staff at Laws Whiskey House is amazing!!…read more We came for a tour and because we got there early, we grabbed a drink and were able to bring them on the tour with us. Our tour was only 9 people and Sam (tour guide) told us that we could make the tour our own. Since all of us have done a distillery tour, we were able to skip the basics and dive into the specifics of Laws Whiskey House, their recipe, and the why. It was nice to be able to get a little more in-depth especially when we all knew the basics. The building next to the distillery is only a year old and the bar is immaculate!! The views of the mountains while sitting at the couches is nice! And the drinks!! The recipes are so delicious, including the zero proof cocktails. I love how everything about Laws Whiskey is local from the grains, water, and distillation. If you're in the area and needing a drink, you need to stop in!

La Chiva - La Chiva Picada for one

La Chiva

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My friend was in town with his father for some difficult medical tests at National Jewish. The…read morestress of the tests and the concerns over memory problems had understandably been making his dad anxious. So, we decided to take him for a relaxing evening for some "home cooking;" his dad is from Colombia. I'd driven by this place for years, always thought it was cute, but never had been in to try it out. Well, the inside is even cuter than the curbside! We were quickly greeted and shown to a table. It was around 8 on a Friday night. The service was just what my friend's dad needed, joking around in Spanish and answering random questions that an older person might have when seeing food they grew up with and hadn't seen in a while... and, then, the food. I'm not familiar with Colombian cuisine, so I wanted to try something traditional. The presentation was sizable and I really like color on a plate. Then, it was flavorful and filling?! YUM. We walked out of the experience laughing and purely delighted at having had a great night in sharing a unique experience. Strongly suggest folks swinging through, when you're in the neighborhood... or, give yourself a special occasion and make a trip!

I came here craving my favorite Colombian dish from when I lived there, and was disappointed. I got…read morethe Bandeja Montanera (I loved getting this in Colombia), but the beans just didn't taste the amazing way they tasted in Colombia. Maybe I should go back and try some of the other dishes, but the beans in Colombia are so good and I was really hoping to get some of that flavor here! The restaurant is in this beautiful house. A really lovely setting. And the service was good, everyone was really nice!

Joy Hill - 12" Margherita Pizza

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Had an amazing first visit to Joy Hill! The atmosphere is casual and fun. The patio in the back…read moreis an unexpected treat! The staff was really friendly and I enjoyed the open concept kitchen where you could watch them preparing the food. The menu has a nice variety of options including gluten free and vegetarian options. We didn't have any drinks this nice but the beverage menu seemed nice as well. We both got a pizzette and a salad and everything was incredible! My friend ordered a gluten free sausage and jalepeno and enjoyed it. I got the side salad with house vinegrette and the prosciutto, burrata, and arugula- it was absolutely amazing. My mouth is watering thinking about how tasty it was. I especially enjoyed the sourdough crust. We will definitely be back for more!

Joy Hill is a proudly South Broadway spot serving woodfired pizza with a Brooklyn influence and a…read moreDenver feel. They focus on naturally leavened sourdough pizzas made with a starter brought from Brooklyn and high quality ingredients, and it shows. I'm very lucky to live about 7 minutes away, which honestly feels like a blessing because it's just that good. Everything impressed me, starting with the frosé and then the lunch special, which is one of the best deals I've seen: any pizza, a house salad, and a bottle of wine. It's hard to beat. The pizzas themselves are sourdough-based and really well done. You can tell there's a lot of care put into the ingredients and execution. The space is also a big part of the experience. The rooftop patio has great mountain views, and there are plenty of spots if you want to hang out, work, or just relax with a coffee. Overall, this is an easy go-to spot for me now. I'll definitely be back... probably very soon.

Miya Moon - tapasmallplates - Updated May 2026

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