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    Glo Noodle House

    4.5 (212 reviews)
    Closed 4:00 pm - 9:00 PM

    Glo Noodle House Photos

    GLO NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Glo Noodle House

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    Deathwish
    Jennifer L.

    Tidbit! Yes, this Michelin-recognized noodle house is sandwiched next to a Comfort Dental. Blink and you'll miss it! Glo sits just off of Tennyson Street, one of my favorite streets for honest, unfussy eating. The room glows -- literally -- bathed in neon light that gives the place the feel of a ramen shop that exists somewhere between a true Tokyo side street and a well-loved local haunt. It is loud in the way that good restaurants are loud: full tables, people leaning in, bowls being set down with purpose. My friend and I did not talk much. We slurped our bowls of ramen, one spicy (Deathwish) and one not (Miso Bacon). That is its own kind of review. I'd come back to try the Mushroom, since it looks like it's truly vegetarian through and through. The staff moved through the packed room with the calm efficiency of people who know exactly what they are doing. They welcomed us without fuss and, when we had lingered at the two-hour mark, let us know gracefully despite the busy, clamouring entrance. Make reservations!

    Wagyu
    Kyara F.

    One of my all time fave Denver spots. Great service, chill vibe, clean, excellent service, not too loud, best cocktail of my life, perfect food. No negatives. You should go and go back again.

    SPICY MUSHROOM + PORK & SHRIMP TANTANMEN
    Rachel S.

    been gluten free for 15+ years. The only ramen I experienced was top ramen and cup of noodles before all the fancy stuff became popular. BUT Glo Noodle opened the doors to the delicious, rich broth, packed with flavor in what is true ramen Super kind staff, quick service, cool vibes. All menu items can be made gluten free !!!

    Grace M.

    This is a trendy nightlife styled fusion ramen spot that was delicious. The ramen I ordered was touted as spicy and so I got it half spicy just in case, had to take home leftovers as the portion was large and was slightly disappointed by the bacon it included. The broth held up well! The fried chicken bao and the deconstructed cheesecake were also delicious. If you can get a reservation this is a fun spot with friends or catching up with a pal or two.

    Richard G.

    My friend and I had everything on the happy hour food menu. Absolutely fantastic food and great presentation. Great innovative cocktail list, great sake options and a few beer choices. We must go back for some ramen. Tricky to find the entrance which is facing south on 38th. Look for the Comfort Dental.

    PORK MAZEMEN
    Doen L.

    This place has been on my list for a while. We finally went when my friend came in town! Had an hour wait for 3 on a Friday night. It looks like you could have made reservations online beforehand but we decided to come last minute. The noodles were fantastic. I usually prefer thin noodles and these matched that preference! The noodle texture was great and I really enjoyed my pork mazeman. My mocktail, on the other hand, was very interesting but not particularly tasty to me. If you're looking for something unique to try, I would recommend it. If not, maybe try something else or save your drink money. Service was good. They were friendly! This place is not particularly well lit and definitely has a cool vibe. We sat at the bar.

    Miso bacon
    Hilary B.

    Really good ramen! I got the miso bacon and it was flavorful and huge. The staff constantly checked in on us. The restaurant is very small with not a lot of seating, so definitely get a reservation ahead of time. The vibe is fun but classy. Parking is easy on the side streets, but the restaurant is a little hidden next to a dentist office so it's a little tucked away and hard to find.

    PORK & SHRIMP TANTANMEN
    Nancy T.

    Always a great experience at Glo! My only suggestion would be that I wish they had a standard tonkotsu ramen! PORK & SHRIMP TANTANMEN: Overall, great flavor and not too heavy. Wish it had confit bacon, but still hearty. Perfectly cooked egg as well. DEATHWISH: Great deep flavor and the noodles and confit bacon were cooked perfectly. Quite salty for our preference though. Hamachi: So fresh in quality! I love the pairing with the grapes and Serrano. The white ponzu was also very well balanced. Tuna crispy rice: Maybe the best in Denver... The rice ratio was perfect and was not overly crunchy like most places. And the tuna still shined through. Aburi Salmon: Absolutely loved! They are so generous with the giant salmon pieces. Two sauces came with it, but one of them spilled all over our to-go food. The beige sauce paired nicely with the salmon though.

    Pork Mazemen (brothless)
    Rika M.

    Advice to any/all future diners....go here to have a solid mindset that this is (as the name says it all) a noodle focused restaurant. I might be one of those who didn't have that so when I came out of it after a very quick dinner with my daughter on a Saturday, I was feeling that my overall appetite wasn't completely satisfied, not because I didn't get to eat enough but because I didn't get to eat the kind of food I had in mind. The menu is sectioned out to 5 different categories (from "small' to "raw" to "tempura" to "skewers" to (last not but least) "noodles". And by far, the "noodles" is the largest section (although the whole menu is not necessarily massive. When I browsed their menu on Yelp (and the photos uploaded by the past diners), my eye got caught on something from the "raw" section or some other section so my focus was more towards that direction, not necessarily the main "noodle" section. At least I had a little bit of a misunderstanding when it came to their food offerings. Well, everything we ordered was good to delicious (the filet skewer with chimichurri was tender. A bit salty to my liking, however. The "tsukune" skewer was also tender and easy to split in the middle. Again, they can definitely use less salt. It was a bit too burned with noticeable blackened parts. They could use less "cooking" on the grill (all skewers are one piece, and the portion sizes are fairly small.) The aburi salmon was quite good. The perfectly "aburi'd" or "seared" I would say, the amount of sear on the outside was simply rightly done to a point where the inside was still raw and not ruined. The spicy tuna crispy rice cakes were good but disappointingly and unnecessarily small. The pork mazemen's noodles were impressively (Japanese way of) al dente. And again, the portion size is okay-ish so that part didn't impress us in any way. Service was good. From the point we were checked in until we left, all workers involved were pleasant and courteous to us. What surprised me was that it wasn't packed although we dined there during the peak time on a beautiful Saturday night. This was the indoor seating (the bar seating had some people but looked quite empty the whole time we were there.) They do have a good-size patio seating, and a good number of tables were occupied (by the time we left around 7pm.) I thought this restaurant was one of the talk-of-the-town restaurants. So yes, we didn't leave the restaurant feeling "very impressed" to be frank. Was it the overall portion size of each dish? Did we have way to high expectations? Not sure. For now, I am giving this place a 4-star rating. One thing I would like to say is that I can see myself dining there again so when I get an opportunity in the future, I will be gladly pay my visit. Then I truly hope to have different perspectives.

    Sapporo, drink list, and menu.
    Coc C.

    Best ramen in Denver! Service is an 11/10 with some of the most delightful people. Ambiance and energy are off the charts, and whoever chooses the music I want to follow you on Spotify. This place should have a Michelin star I swear.

    Edamame covered in spicy sauce
    Richard W.

    I heard about this place because it was awarded a Bib Gourmand by Michelin (Congrats!), so we were really excited to try it. The decor and vibe are really fun. They have really neat decorations. The bathrooms are decorated in an arcade game theme. I would say that it's sort of an American izakaya vibe. Their menu is mostly Japanese fusion. We got some of the drinks, several apps, and ramen. There were some twists on classics like edamame (covered in a sticky spicy sauce) and tofu bao, which didn't quite hit the mark for me. The ramen was solid but did not stand out in any way. I may come back if the menu gets a significant refresh or possibly for a happy hour.

    Whipped yuzu cheesecake
    Amy B.

    This place has definitely earned its Michelin Bib Gourmand recognition. I've been here twice and was very satisfied both times. Service has been excellent and attentive and knowledgeable. The restaurant has a fun ambiance with a cool mural. In terms of food, I've had the edamame, spicy eggplant, tofu, mushroom ramen, mochi crepes, and whipped yuzu cheesecake. That covers all of the vegetarian options except for the two vegetarian tempura options (onion rings and mushrooms). It is a little disappointing that out of ten ramen dishes, only one is vegetarian, so I will have to order the same thing every time I visit (the only reason why this is 4 rather than 5 stars). The tofu skewers are amazing but a very small dish, so I suppose I could order it with a bunch of other side dishes to create a meal. Still, the ramen is the main meal. The desserts are amazing and unique. I've had two of the three options on the menu, and I'm not the type of person who usually orders dessert, but I'm so glad I did here. The cheesecake (pictured) is unlike any other cheesecake I've had before, and same with the mochi crepes. Try to save room for dessert--it's worth it!

    Brena E.

    A friend and I had reservations for dinner and were seated right away. It is a pretty small place, but they also have outdoor seating. The decor is nice. One thing that was kind of annoying is that they sat us right by a big table that had a bunch of kids. Since they knew they were having a big party coming in, it would've been nice to have had the option to sit somewhere else. Our service and food was good though. We started with the edamame and my friend and I each got a noodle bowl and it was pretty filling, so we both took leftovers home.

    Scallop tempura

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    8 months ago

    The edamame was amazing and so are the skewers! Server was very kind and I loved the music!

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    Glo Noodle House Reviews in Other Languages

    Ask the Community - Glo Noodle House

    Does this place make gluten free noodles available to customers? I couldn't tell when looking at the menu.

    They can make most things gluten free! If you just let your server know your allergies/preferences, they can let you know of the items that can't be made GF (only a few).

    Don’t See Your Question? Ask Away!

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    Hops & Pie

    Hops & Pie

    4.3
    (1.2k reviews)
    0.2 mi
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    I must have had a really bad experience my first time a lot time ago because this time, I loved it!…read more Very tiny restaurant in Tennyson with limited seating. Hard to find local parking on wknds very busy street Cheesy garlicky bread $15 (five) pieces delish esp with ranch. It wasn't really garlic bread, more just cheese pizzas lol but it was very good. Save the leftover ranch for the pizza! Detroit style sour dough with pepperoni ricotta and banana peppers: This was soooo good. Came with 4 corner pieces $42 plus tip

    24JUL2026 Cheeseburger & fries…read more A very good smashburger and a ton of Lamb-Weston scientifically-designed fries. I am a fan. 10JUL2022 A delicious lunch of Detroit style pizza (chorizo, jalapeños, pineapple) with some 50¢ beers and some regular priced. Excellent service fron Ashley and Crystal. The cool air inside was soothing on this 36°C afternoon. Enjoyed using our lifetime Beer Club memberships. We all survived Covid in 2020-21. 09JUN2018 Watched my 2-year-old grandson shove most of a kid's grilled cheese sandwich into his maw. Oh, and my sando was delicious and the service was excellent. 20MAR2018 A quiet Tuesday afternoon. Enjoyed a delicious Hogshead ale. 26DEC2015 Still crowded. Still has delicious pizza. Still has a terrific beer selection. Still has friendly staff. I am still happy. 05DEC2014 It was crowded. This is why no one goes here anymore. Ordered beer and drank some whilst in vulture mode waiting for 2 seats at the bar. Five minute wait. Ate a delious pizza and drank more beer. Happy. 14NOV2013 "Artisan Sandwich of the week: Turducken - Smoked Turkey, Chicken & Duck Confit, with Cranberry Walnut Stuffing, Bacon, and Sage & Apple Cider Gravy on a House Roll" This is an awesome sandwich. 08SEP2013 Cordon Bleu Chicken sandwich of the day. This is the BEST I have ever had. Very different. Slices of chicken breast with very smokey ham chunks in a dreamy cheese sauce with pickles. Yes, pickles. 16JUN2013 Fathers' Day. Walked in at 1415 and it was packed. Enjoyed great beers (3rd beer free!) and a 9/10 Reuben. Superb mango gazpacho. Drew and his crew make the best food. Great service as usual. Two kids (along with Mom and Dad) sitting at the bar. I hope they drank some beer. Still only 2 blocks from my house. 27FEB2012 What is with the Yelpers voting Hops & Pie as "not good for kids"? 1. All kids like pizza. 2. Some kids like beer. 3. Some kids like soda. I think Hops & Pie is great for kids and I see lots of them there whenever I visit. 08JAN2012 Why isn't it named "Hops and Mac"? As in Macaroni and Cheese and bacon, ham hocks, peas, IPA. Went on a Sunday afternoon (will I be happy when the Donkeys are no longer on TV) to drink beers and eat. Decided to "step outside the box" and ordered "Mac & Cheese" instead of pizza. This is the best M&C I have ever eaten in a restaurant and it will also make me step up my efforts at home. 18DEC2011 I arrive at 1347 which is 13 minutes before they open on a beautiful warm Sunday afternoon in Denver. There are people (shall we refer to them as "alcoholics"?) who are also waiting. When the door is unlocked (3 minutes early), 14 people rush in. At 1406, it is standing room only. What makes this place so popular? Could it be the Avery Brewing tasting flight? Rumpkin beer. Could it be the slice of the day: Cheeseburger? Could it be the excellent bartender service? Could it be the perfect bar atmosphere? Well, I won't tell. You need to visit for yourself. 05OCT2011 This time, we ate there. Excellent pizza. Very good service. 13SEP2011 making progress Free Wi-Fi. Always good. 31AUG2011 Walked the 2 blocks from my house and picked up an Artisan Pizza. Excellent. Super thin crust. Bursting with flavor. $2 craft beer in cans (6 to chose from) on Wednesdays. I really need to return and just work my way thru the huge beer selection.

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    Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.
    Pepperoni, sausage, mushroom, and jalapeños - build your own pizza.
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    Colorado Plus Brew Pub

    Colorado Plus Brew Pub

    4.1
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    We went to Colorado Plus for dinner since it was on our way home. Our waitress was really nice! We…read moretried to order 2 beers on tap and they were out of both. The crispy Brussels sprouts had a good flavor but the Brussels were so big that they didn't get very crispy, the bacon was also not super crispy which was disappointing. The burgers were good, a little smaller than expected. Also, only one stall in the woman's bathroom worked and it was out of soap. Overall this place was fine but I can't say we'll be back.

    Personally I do not enjoy writing these type of reviews, nonetheless:…read more I called to check regarding having a Service dog, this is not an ADA requirement, but sets my mind at ease! Asking for a booth, was told there was a wooden long seating in the bar and we would be welcomed!!! Not long after seated obtaining a "ginger ale, a nice man came out and stated - "per" "the Jefferson County Laws," no dogs allowed either in restaurants or we are not allowed to be together." Our service dogs are governed by ADA Laws!!!! NOT Jefferson County!! The place was baron of people save a few which are in this photo! After entering the place I did wonder if I was in the place I read on line??!!! Their site does not seem to represent my experience! Nor our "Non- ADA - Welcome" With regrets I must post a rather dismal review.

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    Odell Brewing Sloan's Lake

    Odell Brewing Sloan's Lake

    4.4
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    1.8 mi
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    There are moments when human beings believe they are on a quest for higher knowledge. And then…read morethere are moments when they are just heavy objects being pulled toward the earth by gravity, wanting nothing more than a chair, a cooked piece of dough, and a cold glass of beer to dull the edges of the evening. The remarkable thing is that the second quest often yields the greater joy. Five of us, all varying degrees of exhausted from a long day of sightseeing, stumbled into Odell Brewing's Sloan's Lake Brewhouse at the corner of 17th and Perry. We were not looking for a miracle. We were looking for a soft place to land. We ordered our dinner, then ventured up to the rooftop patio, which looks out over the lake. I'm told that when the entire surrounding landscape isn't engulfed in flames that you can clearly see the jagged spine of the Rocky Mountains from up there. It is a very fine place to sit while the planet rotates away from the sun. They have a second bar up there that is just as well stocked as the one on the main floor, and the space was filled with the pleasant, low-grade hum of people who were glad to be alive and not currently looking at a screen. The kitchen turns out scratch-made pizzas, so we ordered a Margherita and a Garden Harvest. You must understand something about the five of us: we come from Central and Northern New Jersey. In our part of the world, opinions about pizza are not casual preferences; they are inherited like family heirlooms or chronic joint pain. To say that a group of Jersey natives found these pizzas to be genuinely good is a small miracle of regional diplomacy. They weren't trying to imitate a New York slice. They were just honest, well-baked pies with fresh ingredients, which is an honorable thing for a pizza to be. Then there was the beer. According to their website, this location houses a 10-barrel pilot system where they brew experimental, small-batch R&D beers you can't get anywhere else. I believe them. The fruited sour we sampled was bright and lively, the sort of beer that makes you wonder why so many other breweries get the style completely wrong. The porter was equally memorable, rich, dark, and smooth, with deep roasted notes that made it far too easy to drink. It was a beautiful piece of liquid craftsmanship. The staff was fast and entirely devoid of the plastic, rehearsed cheer you so often find in corporate franchises. They brought things out before we had time to grow cranky, and they seemed genuinely glad we had wandered into their corner of Denver. We had expected a purely transactional exchange of money for calories before going to sleep. Instead, we got a rooftop at dusk, exceptional beer, and the sudden, sweet realization that the day had ended exactly as it should. People are strange, fragile creatures, but occasionally we stumble into the right table at the right time.

    This pizza had no business being this good!!! I didn't expect much from food at a brewery, but it…read morewas delicious and the perfect stop before a concert! Service at the bar was great, and atmosphere is fun, casual, and family friendly.

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    Glo Noodle House - noodles - Updated August 2026

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