Cancel

    Open app

    Search

    Gaetano's

    3.8 (1.1k reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Gaetano's Photos

    GAETANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    You might also consider

    Recommended Reviews - Gaetano's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caprese
    Camille H.

    Stopped in for lunch today. Our server Briggs was great. Super friendly and attentive! We ordered calamari for the table that was pretty good, I had the caprese chicken sandwich with fries. I thought it was tasty, I never had one before! [[HIGHLIGHT]]Loved the ambiance here, felt like an old timey Italian place :)[[ENDHIGHLIGHT]] I'd like to come back for dinner some time for sure

    Italian red wine!
    Tamara C.

    We came for lunch on a Wednesday afternoon and this place was hopping! The service was gracious and accommodating of our larger group size -13- of us! So much history in this area of north Denver. [[HIGHLIGHT]]The restaurant reminds us of times gone by when a long lunch was not as much of a luxury.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It has many well appointed seats, booths, and tables as well as a long bar with generous seats.[[ENDHIGHLIGHT]] I had minestrone and a spaghetti with a very tasty meat ball. We then had spumone ice cream for dessert.

    oysters and burrata
    Joanna C.

    Best Italian spot in Denver hands down. The service was incredible, staff were all so sweet. The drinks were stellar and the food was spectacular. We will absolutely be coming back, I am so glad we found this place.

    Clams aglio e olio
    Jocelynn K.

    Amazing! We really enjoyed our meal here and plan to return soon. [[HIGHLIGHT]]The restaurant itself has a fun ambience and is decorated with pictures from their mob history.[[ENDHIGHLIGHT]] Each of the dishes we tried were delicious. -clams aglio e olio: the clams were fresh and plentiful, and the sauce had just enough red pepper to add a kick without being overpowering. -lobster ravioli: the vodka sauce on this dish was incredible. The pesto made it a touch oily, and I would probably order the dish without it in the future. The shrimp were also cooked very well and were large. -chicken Parmesan: the chicken cutlet was huge and perfectly crispy. The pasta on the side, however, was cold as if it had been pulled from the fridge (actually cold, not just room temperature). When we told our server, he took it to the kitchen to reheat quickly. The flavors of the dish were great though. -bread basket: the addition of the focaccia was unique. It had a good flavor but was pretty dry. The service was fast, and our food didn't take too long to come out even though it was busy. I would definitely recommend a reservation during the weekends, as they were completely full during most of our visit.

    Limoncello Cream Cake
    Bri M.

    Wow wow wow. Not my first time here- but it has been about two years since I have been. The last time, was not great so I went in having mid-expectations. I was so blown away that I asked our waiter if the kitchen staff had changed. Even the bread tasted different- in a phenomenal way. We shared the antipasto chopped salad- ALSO PHENOMENAL - I had the bolognese- had a kick to it but was GREAT (I'll change my adjective) My sister had the lobster ravioli, my mom had the chicken mala(no clue how to spell) and my dad the eggplant parm- my god. Each tasted better than the next. I won't leave the desert out! The tiramisu & the limoncello cream cake was spectacular! It was crowded and loud but honestly- that was part of the entire experience. Very Italian!!!! Will be back, much sooner this time!

    Tiramisu
    Gina K.

    We went a for my brother's birthday. We all don't live to far and had heard great things. I am so glad we finally made a reservation. The portions are large, the food and restaurant is hot, and the staff were friendly and knowledgeable. We got the Shinto peppers as an appetizer, they were as expected and no surprise spicy one. They brought us a basket of bread that was delicious but don't fill up on the bread. Because the lobster ravioli was delicious. It'll the sauce was light, paring well with the freshly made pasta. It was surrounded by large juicy shrimp. My husband got the bolognese which our waiter warmed us that "if you don't mind a little spice" you will enjoy it. My husband thoroughly enjoyed it - he cleaned the plate. My brother got the fettuccine and said it was good but not the best he has ever had. Because we were there to celebrate a birthday they brought us a tiramisu which was "chefs kiss"! We all decided we would got back to try a few other dishes that caught our eyes.

    Empty tables, won't be sat. Our table can can be seen in the far back.
    Rachael E.

    Been looking forward to visiting here with my family, made a reservation days in advance to prepare. We had 5 guests and reserved a spot at 7:15. We arrived on time, meaning a little before our time and the front was packed with patrons, no where to sit while we wait. We waited 15 min to be seated for our reservation when our table was open the whole time. There was also a point when there were three two tops next to eachother that were open and could have been made into a larger table as well. I asked when we will be seated and hostess said we have to wait for the reservation before us to be seated? Meanwhile the table we were sat at was open the whole time, this logic does not make sense to me as I was a hostess before. We got sat and the service was slow, the waitress took another 10 min before asking our drink order. The food and drinks were great but service was not the best. Also my menu was dirty and I would think a fancy establishment would have the hosts clean the menus while they're standing there or not reuse them. All in all I would go back again but maybe with the mindset that service will be slow.

    Bolognese
    Mai S.

    We went during the lunch menu time. All the food was pretty good. Drinks too. I really liked the look of the place. Very cool inside. I thought it was a little expensive for the quality of the food. It was all good but I would have expected a little more for the price. They were also a bit understaffed. It took 10 min to get a table cleaned just because of not having enough servers. GF substitutions/options available. I would come back again if I were in the area.

    Bolognese
    Alicia V.

    Wow! I had an amazing dinner here with a friend recently. Our reservation was at 515, we showed up around 5 and there was literally a line down the street of people waiting for them to open. We got in quickly and were seated right away thankfully. The server let us know the specials and then brought us our drinks. The bartender here knows how to make a great martini, and they have blue cheese olives, my favorite! I'm not kidding when I say I think the Bruschetta here is the best I have ever had. The pasta and salad were amazing as well. [[HIGHLIGHT]]I also love the old school Italian restaurant ambience they have going on, makes me feel like I'm in NYC.[[ENDHIGHLIGHT]] Definitely recommend, make sure to make a reservation though!

    Creamy Gorgonzola and Rigatoni
    Bryanna J.

    We had a wonderful dinner at Gaetano's! It's a cool, mobster themed restaurant with a chatty ambiance. Our server, Andrew, was great, very attentive, knowledgeable about the menu, and an overall nice guy to chat with. Our meal was delicious. We ordered the shrimp de jonghe for an appetizer and it was soo good. I recommend dipping the bread in! Then we each had pasta dinners, the creamy Gorgonzola was our favorite. We also got tiramisu for dessert and it was just a perfect ending to our night. Definitely recommend for some yummy Italian food!

    Shannon F.

    Food was amazing. Service was amazing. 10/10. Burrata was amazing. Chicken parm was amazing. Just yummm! Will be back!

    Menu
    Rhonda M.

    We had a friend come in from out of town and another friend recommended this Italian restaurant. We gave it a try for lunch. I loved the ambience. From the photos to the seating to the big beautiful shotgun bar, it's just welcoming and delightful. We had meatballs and cheesy bread, meatball sub, sausage and peppers sandwich, minestrone soup, and a epically hellacious wedge salad. The food was very good. Of the things we tried, my fave was the rich and robust red sauce. I loved it Our server was well educated on the menu and guided us well. Everything was a hit. We will definitely go back. We are currently on a waitlist for a reservation for Valentine's Day dinner. In my experience, this restaurant is underrated.. they could have made changes. But for me, this is the real deal.

    My friends
    Robb C.

    Celebrating a milestone with my friends. We have been here several times and had never been disappointed, this occasion was no different. As usual, the food and service were outstanding. I'm looking forward to my next meal here.

    Chicken Parmigiana

    See all

    Review Insights

    24 days ago

    AMAZING very good service and food I'm super happy with this place and definitely will be coming back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 2

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ayo O.
    0
    11
    11

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Halley N.
    407
    77
    54

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 27

    Ask the Community - Gaetano's

    Is there a way to make online reservations? The website reservation link takes one to Yelp. The restaurant link on Yelp takes one back to the home page reservation link, which again, takes one back to Yelp.

    Yes. They are on Open Table.

    Is a reservation necessary or is it reasonably easy to get in without one?

    Every time I've eaten there, it was a packed house so I would highly recommend making a reservation.

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 19,152 times last month within 15 miles of this business.

    Verify this business

    Bedlam

    Bedlam

    4.7
    (30 reviews)
    1.4 mi

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    Great cocktail bar with a few unique menu items…read more Came in on a trivia night and staff was nice albeit a bit slow. My friends and I tried a number of the signature cocktails and had a few hot toddys that were super good. I'm personally a big gin and soda fan and loved ther housemade tonic that was in their classic G&T. Did not try any of the food but the dawgs were definitely would be tempting if I was hungry. Loved the decor and the plants all up in the space. The space is a bit more dimly lit and I think of a reasonable volume for a date. Would love to come back and spend some more time here.

    Photos
    Fun gin spritz
    Fun gin spritz
    This view!
    This view!
    Bathroom sinks

    See all

    Bathroom sinks
    Dearly Departed

    Dearly Departed

    4.8
    (12 reviews)
    0.7 mi

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

    Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

    Photos
    Inside
    Inside
    Oysters
    Oysters
    Cocktails

    See all

    Cocktails
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.5 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

    See all

    Nurturing Rain

    Gaetano's - italian - Updated July 2026

    Loading...
    Loading...
    Loading...