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    Gaetano's

    3.8 (1.1k reviews)
    Closed 11:30 am - 9:00 pm

    Gaetano's Photos

    GAETANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Gaetano's

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    Reviews With Photos

    Melissa D.

    We are constantly on the search for good italian food here in Colorado. We had a 5pm reservation and there was a line out the door at 4:55PM. We were seated immediately. Although the other servers were extremely attentive to their customers, ours was not. We had to ask for the bread basket while for everyone around us it was just brought to them. She did not check on us at all during the meal and she passed us 3x after saying she would bring us the check. As for the food...the Palisade peach bruschetta special had next to no taste which was surprising considering the slices of peaches were large. My meatball and chicken parm were very tasty. Great crust on the chicken parm. The spaghetti-awful. The pasta was so overcooked I kept trying it to make sure I was tasting it correctly. After 3 bites I was done. Al dente. It's supposed to be al dente. My husband had the lobster ravioli and it too was not good. We skipped dessert because we didn't want to take a chance on being disappointed with that too. Well that's a one and done. But the space is pretty cool.

    Burrata
    Molly W.

    Must get the chicken parm!! It's so good and the a huge portion. The burrata is a gorgeous presentation and super tasty. And the peanut butter chocolate pie was to die for. Those are the three things I would recommend if I was telling a friend to go! The drinks are good too and the prices are reasonable.

    Maha D.

    The restaurant was amazing and beautiful! The food was high quality and delicious. For the price the portions are massive and definitely worth it! Staff is very kind and amazing!

    Veal Parmesan

    Food was delicious. I Had a veal Parmesan that was out of this world. My wife had a lemon cello sprimp pasta special. That was absolutely amazing. Our server Vanessa was GREAT!!! Will definitely be back

    Caprese
    Camille H.

    Stopped in for lunch today. Our server Briggs was great. Super friendly and attentive! We ordered calamari for the table that was pretty good, I had the caprese chicken sandwich with fries. I thought it was tasty, I never had one before! Loved the ambiance here, felt like an old timey Italian place :) I'd like to come back for dinner some time for sure

    Italian red wine!
    Tamara C.

    We came for lunch on a Wednesday afternoon and this place was hopping! The service was gracious and accommodating of our larger group size -13- of us! So much history in this area of north Denver. The restaurant reminds us of times gone by when a long lunch was not as much of a luxury. It has many well appointed seats, booths, and tables as well as a long bar with generous seats. I had minestrone and a spaghetti with a very tasty meat ball. We then had spumone ice cream for dessert.

    Chicken parm

    Love this place! Good was delicious - old style Italian. Service was impeccable. We absolutely loved our meal. We ordered burrata and tasty treats to start. Fabulous! And chicken parm and salmon for entrees. Dessert was olive oil cake that was made that day. Everything was fabulous! We will be back.

    Clams aglio e olio
    Jocelynn K.

    Amazing! We really enjoyed our meal here and plan to return soon. The restaurant itself has a fun ambience and is decorated with pictures from their mob history. Each of the dishes we tried were delicious. -clams aglio e olio: the clams were fresh and plentiful, and the sauce had just enough red pepper to add a kick without being overpowering. -lobster ravioli: the vodka sauce on this dish was incredible. The pesto made it a touch oily, and I would probably order the dish without it in the future. The shrimp were also cooked very well and were large. -chicken Parmesan: the chicken cutlet was huge and perfectly crispy. The pasta on the side, however, was cold as if it had been pulled from the fridge (actually cold, not just room temperature). When we told our server, he took it to the kitchen to reheat quickly. The flavors of the dish were great though. -bread basket: the addition of the focaccia was unique. It had a good flavor but was pretty dry. The service was fast, and our food didn't take too long to come out even though it was busy. I would definitely recommend a reservation during the weekends, as they were completely full during most of our visit.

    Limoncello Cream Cake
    Bri M.

    Wow wow wow. Not my first time here- but it has been about two years since I have been. The last time, was not great so I went in having mid-expectations. I was so blown away that I asked our waiter if the kitchen staff had changed. Even the bread tasted different- in a phenomenal way. We shared the antipasto chopped salad- ALSO PHENOMENAL - I had the bolognese- had a kick to it but was GREAT (I'll change my adjective) My sister had the lobster ravioli, my mom had the chicken mala(no clue how to spell) and my dad the eggplant parm- my god. Each tasted better than the next. I won't leave the desert out! The tiramisu & the limoncello cream cake was spectacular! It was crowded and loud but honestly- that was part of the entire experience. Very Italian!!!! Will be back, much sooner this time!

    oysters and burrata
    Joanna C.

    Best Italian spot in Denver hands down. The service was incredible, staff were all so sweet. The drinks were stellar and the food was spectacular. We will absolutely be coming back, I am so glad we found this place.

    Tiramisu
    Gina K.

    We went a for my brother's birthday. We all don't live to far and had heard great things. I am so glad we finally made a reservation. The portions are large, the food and restaurant is hot, and the staff were friendly and knowledgeable. We got the Shinto peppers as an appetizer, they were as expected and no surprise spicy one. They brought us a basket of bread that was delicious but don't fill up on the bread. Because the lobster ravioli was delicious. It'll the sauce was light, paring well with the freshly made pasta. It was surrounded by large juicy shrimp. My husband got the bolognese which our waiter warmed us that "if you don't mind a little spice" you will enjoy it. My husband thoroughly enjoyed it - he cleaned the plate. My brother got the fettuccine and said it was good but not the best he has ever had. Because we were there to celebrate a birthday they brought us a tiramisu which was "chefs kiss"! We all decided we would got back to try a few other dishes that caught our eyes.

    Empty tables, won't be sat. Our table can can be seen in the far back.
    Rachael E.

    Been looking forward to visiting here with my family, made a reservation days in advance to prepare. We had 5 guests and reserved a spot at 7:15. We arrived on time, meaning a little before our time and the front was packed with patrons, no where to sit while we wait. We waited 15 min to be seated for our reservation when our table was open the whole time. There was also a point when there were three two tops next to eachother that were open and could have been made into a larger table as well. I asked when we will be seated and hostess said we have to wait for the reservation before us to be seated? Meanwhile the table we were sat at was open the whole time, this logic does not make sense to me as I was a hostess before. We got sat and the service was slow, the waitress took another 10 min before asking our drink order. The food and drinks were great but service was not the best. Also my menu was dirty and I would think a fancy establishment would have the hosts clean the menus while they're standing there or not reuse them. All in all I would go back again but maybe with the mindset that service will be slow.

    spaghetti and meatballs and fettuccine alfredo with shrimp
    Ava S.

    gaetano's was a highlight of our trip to denver. our server (i think his name was pete?) was quick, so kind, and personable with his tables. not only that, but every single staff member we crossed was so polite. our drinks were consistently filled, dinner came out quick and fresh, and the vibes of the restaurant were amazing as well. we chose to eat on the patio, which was air conditioned and covered. i absolutely recommend. we will definitely be coming back next time we're in town!

    Bolognese

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    2 months ago

    Went with my wife for a weekday date night. Food and ambiance was top notch. Our waiter was amazing. Definitely going back again.

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    Page 1 of 27

    Ask the Community - Gaetano's

    Is there a way to make online reservations? The website reservation link takes one to Yelp. The restaurant link on Yelp takes one back to the home page reservation link, which again, takes one back to Yelp.

    Yes. They are on Open Table.

    Is a reservation necessary or is it reasonably easy to get in without one?

    Every time I've eaten there, it was a packed house so I would highly recommend making a reservation.

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    Sunday Vinyl - Outside

    Sunday Vinyl

    4.3(124 reviews)
    1.2 miLodo, Northwest
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Sunday Vinyl - Far a ha and a small snack!

    Far a ha and a small snack!

    Sunday Vinyl - Don't forget the deviled eggs!

    Don't forget the deviled eggs!

    Sunday Vinyl - Charcuterie yas?

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    Charcuterie yas?

    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    0.7 miNorthwest, Highland
    $$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    El Five - Dining Room

    Dining Room

    El Five - Lamb Skewers

    Lamb Skewers

    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

    Boombots Pasta Shop - Boombots Menu

    Boombots Pasta Shop

    4.3(40 reviews)
    0.5 miNorthwest, Sunnyside

    Very original menu that works well. Every dish has a spin on it! Interesting ordering style: order…read moredrinks/starters at the front, then they sit you at a table that has a server - I assume for efficiency. The oysters were small and salty and the two pasta dishes were amazing! Highly recommend stopping in and trying a few different things. Adding the fried chicken to one of our dishes was perfection!

    We came here for a nice dinner night out after hearing great things about the restaurants and I was…read moresomewhat disappointed. Coming into it, I know Boombots has an eclectic restaurant with a fusion pasta menu, and I was fully on board with trying some weird, funky pasta. The restaurant was nicely laid out and decorated, and the vibes are great. The drinks are delicious and they have one of my favorite non-alcoholic cocktails (What the Hellyante). However, the mains come and the wheels fell apart. We got the congee risotto, the bucatini primavera, and the gyros cavatelli. Let's start with the positive. The bucatini primavera was tasty. The pasta was well cooked and everything ate very well together, albeit a little dry. Overall, a good dish. The congee risotto was also not bad. It was definitely one of the dish I was looking forward as someone who followed their Instagram, but the execution was off. The rice was well cooked but it ate just a tad bland. The 63 degree egg was just a tad over and unfortunately, the told was on the cold side. That said, it was tasty nonetheless. My least favorite part was the amount of toasted seeds on top. There was simply too much and it knocked the balance of the dish towards overly crunchy, which is not necessarily what you expect in a risotto or a congee dish. Finally, the gyros cavatelli was just not it. In my opinion, the dish just didn't work for me. It's a dish with za'atar pasta, gyros, cherry tomatoes, pickled red onions, crispy chickpeas, dill, nad tzakiki. The warm tzakiki sauce along with the picked red onions and cherry tomatoes ensure the dish eats on the sour side. For me as well, the warm tzakiki was off putting in smell and taste. The pasta was also undercooked and grainy. It wasn't al dente, just undercooked. And with everything, the gyros is kind of lost. Overall, just a really odd dish in terms of conception and execution, and one that I didn't enjoy. Overall, I will be generous and give 3/5. I think service was pretty good, the drinks were delicious, and the price was acceptable. Other dishes, such as the lumache and the salads, looks pretty good as well. But based on what I got today, I cannot recommend the dishes we got at Boombots.

    Photos
    Boombots Pasta Shop - Everything stroganoff

    Everything stroganoff

    Boombots Pasta Shop - Pep's Pizza Lumache (Single)

    Pep's Pizza Lumache (Single)

    Boombots Pasta Shop - Agnolotti

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    Agnolotti

    Mezcaleria Alma - Mollete De Mejillones

    Mezcaleria Alma

    4.8(108 reviews)
    0.8 miNorthwest, Highland

    Absolutely loved the food and drinks. The burrata dish was honestly one of the best burrata…read morerenditions I've ever had. The green sauce was vibrant and fresh and really a balanced the rest of the dish. The tuna empanada like thing was also good. Love the blue corn shell. The sauce had ants in it though which kind of freaked me out, but it did taste good. Although I knew this was a tuna dish, I didn't know what to expect. Kind of wish the tuna was maybe seared or was something different, but I did like the dish. The short ribs were so tender and delicious. The tortillas were fresh and wonderful as well. The tres leches dessert was also really tasty and had the perfect ratio of cake to milk without it all falling apart from being too wet. In terms of drinks, the corn sour and beet spritz were absolutely amazing. The Negroni was good as well but I think I prefer a classic Italian one. Service was good although sometimes I felt like our server was watching us too closely and I felt weird. In addition on two separate occasions, the cooks that brought the food out touched the food on our plates to make it look nicer. I want to trust that they are clean, but in this day and age of new food poisonings happening all the time, and the fact that they had to open the door since we were outside, I just felt kind of gross about it. Nevertheless the food was absolutely delicious and honestly was worth the price for sure. The food here was much better than some top restaurants in nyc for a fraction of the price. Waited 45 minutes as walk in on Friday night around 8 pm and was definitely worth it.

    A few years ago my friend Kelly and I hit up Alma Fonda Fina (pre-Michelin) so this time,…read morenaturally, we had to visit the little sister, Mezcaleria Alma, located next door. Dreamy Chef Owen took care of us at the Chef's Table, encouraging us to start with a Clover Club (her) and a Colada (him), both of which made our first dish, the Tostada de Tora, taste smoove like velvet. From there it was a cacophony of flava', from Mollete de Mejillones to Carne Apache, and from Flautas de Pollo to Barriga de Cerdo. Because Kelly and I are Monarch alumni, we also paired a Carajillo with our dessert of Tres Leches, just like Brother Aquinas taught us. Excellent from start to finish, I live by the rule that if you're gonna do one, you might as well do the other, as is the case with both Alma Fonda Fina and Mezcaleria Alma, two pillars of the Denver dining scene.

    Photos
    Mezcaleria Alma - Liquor wall

    Liquor wall

    Mezcaleria Alma - Carne Apache

    Carne Apache

    Mezcaleria Alma - Corn sour

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    Corn sour

    Cask and Craft

    Cask and Craft

    4.9(42 reviews)
    0.0 miNorthwest
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Gaetano's - italian - Updated September 2026

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