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    Gaetano's

    3.8 (1.1k reviews)
    Open • 11:30 am - 9:00 pm

    Gaetano's Photos

    GAETANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Gaetano's

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    Reviews With Photos

    Melissa D.

    We are constantly on the search for good italian food here in Colorado. We had a 5pm reservation and there was a line out the door at 4:55PM. We were seated immediately. Although the other servers were extremely attentive to their customers, ours was not. We had to ask for the bread basket while for everyone around us it was just brought to them. She did not check on us at all during the meal and she passed us 3x after saying she would bring us the check. As for the food...the Palisade peach bruschetta special had next to no taste which was surprising considering the slices of peaches were large. My meatball and chicken parm were very tasty. Great crust on the chicken parm. The spaghetti-awful. The pasta was so overcooked I kept trying it to make sure I was tasting it correctly. After 3 bites I was done. Al dente. It's supposed to be al dente. My husband had the lobster ravioli and it too was not good. We skipped dessert because we didn't want to take a chance on being disappointed with that too. Well that's a one and done. But the space is pretty cool.

    Burrata
    Molly W.

    Must get the chicken parm!! It's so good and the a huge portion. The burrata is a gorgeous presentation and super tasty. And the peanut butter chocolate pie was to die for. Those are the three things I would recommend if I was telling a friend to go! The drinks are good too and the prices are reasonable.

    Maha D.

    The restaurant was amazing and beautiful! The food was high quality and delicious. For the price the portions are massive and definitely worth it! Staff is very kind and amazing!

    Veal Parmesan

    Food was delicious. I Had a veal Parmesan that was out of this world. My wife had a lemon cello sprimp pasta special. That was absolutely amazing. Our server Vanessa was GREAT!!! Will definitely be back

    Italian red wine!
    Tamara C.

    We came for lunch on a Wednesday afternoon and this place was hopping! The service was gracious and accommodating of our larger group size -13- of us! So much history in this area of north Denver. The restaurant reminds us of times gone by when a long lunch was not as much of a luxury. It has many well appointed seats, booths, and tables as well as a long bar with generous seats. I had minestrone and a spaghetti with a very tasty meat ball. We then had spumone ice cream for dessert.

    Caprese
    Camille H.

    Stopped in for lunch today. Our server Briggs was great. Super friendly and attentive! We ordered calamari for the table that was pretty good, I had the caprese chicken sandwich with fries. I thought it was tasty, I never had one before! Loved the ambiance here, felt like an old timey Italian place :) I'd like to come back for dinner some time for sure

    Chicken parm

    Love this place! Good was delicious - old style Italian. Service was impeccable. We absolutely loved our meal. We ordered burrata and tasty treats to start. Fabulous! And chicken parm and salmon for entrees. Dessert was olive oil cake that was made that day. Everything was fabulous! We will be back.

    Clams aglio e olio
    Jocelynn K.

    Amazing! We really enjoyed our meal here and plan to return soon. The restaurant itself has a fun ambience and is decorated with pictures from their mob history. Each of the dishes we tried were delicious. -clams aglio e olio: the clams were fresh and plentiful, and the sauce had just enough red pepper to add a kick without being overpowering. -lobster ravioli: the vodka sauce on this dish was incredible. The pesto made it a touch oily, and I would probably order the dish without it in the future. The shrimp were also cooked very well and were large. -chicken Parmesan: the chicken cutlet was huge and perfectly crispy. The pasta on the side, however, was cold as if it had been pulled from the fridge (actually cold, not just room temperature). When we told our server, he took it to the kitchen to reheat quickly. The flavors of the dish were great though. -bread basket: the addition of the focaccia was unique. It had a good flavor but was pretty dry. The service was fast, and our food didn't take too long to come out even though it was busy. I would definitely recommend a reservation during the weekends, as they were completely full during most of our visit.

    Limoncello Cream Cake
    Bri M.

    Wow wow wow. Not my first time here- but it has been about two years since I have been. The last time, was not great so I went in having mid-expectations. I was so blown away that I asked our waiter if the kitchen staff had changed. Even the bread tasted different- in a phenomenal way. We shared the antipasto chopped salad- ALSO PHENOMENAL - I had the bolognese- had a kick to it but was GREAT (I'll change my adjective) My sister had the lobster ravioli, my mom had the chicken mala(no clue how to spell) and my dad the eggplant parm- my god. Each tasted better than the next. I won't leave the desert out! The tiramisu & the limoncello cream cake was spectacular! It was crowded and loud but honestly- that was part of the entire experience. Very Italian!!!! Will be back, much sooner this time!

    oysters and burrata
    Joanna C.

    Best Italian spot in Denver hands down. The service was incredible, staff were all so sweet. The drinks were stellar and the food was spectacular. We will absolutely be coming back, I am so glad we found this place.

    Tiramisu
    Gina K.

    We went a for my brother's birthday. We all don't live to far and had heard great things. I am so glad we finally made a reservation. The portions are large, the food and restaurant is hot, and the staff were friendly and knowledgeable. We got the Shinto peppers as an appetizer, they were as expected and no surprise spicy one. They brought us a basket of bread that was delicious but don't fill up on the bread. Because the lobster ravioli was delicious. It'll the sauce was light, paring well with the freshly made pasta. It was surrounded by large juicy shrimp. My husband got the bolognese which our waiter warmed us that "if you don't mind a little spice" you will enjoy it. My husband thoroughly enjoyed it - he cleaned the plate. My brother got the fettuccine and said it was good but not the best he has ever had. Because we were there to celebrate a birthday they brought us a tiramisu which was "chefs kiss"! We all decided we would got back to try a few other dishes that caught our eyes.

    Empty tables, won't be sat. Our table can can be seen in the far back.
    Rachael E.

    Been looking forward to visiting here with my family, made a reservation days in advance to prepare. We had 5 guests and reserved a spot at 7:15. We arrived on time, meaning a little before our time and the front was packed with patrons, no where to sit while we wait. We waited 15 min to be seated for our reservation when our table was open the whole time. There was also a point when there were three two tops next to eachother that were open and could have been made into a larger table as well. I asked when we will be seated and hostess said we have to wait for the reservation before us to be seated? Meanwhile the table we were sat at was open the whole time, this logic does not make sense to me as I was a hostess before. We got sat and the service was slow, the waitress took another 10 min before asking our drink order. The food and drinks were great but service was not the best. Also my menu was dirty and I would think a fancy establishment would have the hosts clean the menus while they're standing there or not reuse them. All in all I would go back again but maybe with the mindset that service will be slow.

    spaghetti and meatballs and fettuccine alfredo with shrimp
    Ava S.

    gaetano's was a highlight of our trip to denver. our server (i think his name was pete?) was quick, so kind, and personable with his tables. not only that, but every single staff member we crossed was so polite. our drinks were consistently filled, dinner came out quick and fresh, and the vibes of the restaurant were amazing as well. we chose to eat on the patio, which was air conditioned and covered. i absolutely recommend. we will definitely be coming back next time we're in town!

    Bolognese

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    2 months ago

    Went with my wife for a weekday date night. Food and ambiance was top notch. Our waiter was amazing. Definitely going back again.

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    Page 1 of 27

    Ask the Community - Gaetano's

    Is there a way to make online reservations? The website reservation link takes one to Yelp. The restaurant link on Yelp takes one back to the home page reservation link, which again, takes one back to Yelp.

    Yes. They are on Open Table.

    Is a reservation necessary or is it reasonably easy to get in without one?

    Every time I've eaten there, it was a packed house so I would highly recommend making a reservation.

    View All 3 Questions

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    Bedlam - Seasonal cocktails

    Bedlam

    4.6(31 reviews)
    1.4 mi•Lodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    I got out of a concert on Sunday night and didn't feel like going to bed yet. Downtown Denver was…read moreasleep, but Bedlam was hopping. They had a karaoke night and it was packed. Cool ambience. It's a cocktail bar, but they offered a few beers (nothing on draft). The staff was eccentric and not really friendly, but they were working hard on a busy night to make sure that their customers had a good time.

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    Dearly Departed - Burrata cheese plate

    Dearly Departed

    4.9(14 reviews)
    0.7 mi•Northwest, Highland

    Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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    Welton Room - Geisha lips

    Welton Room

    4.5(355 reviews)
    2.0 mi•Curtis Park, Northwest

    Had such a fun experience at Monkey Bar! I tried the Dubai Chocolate Espresso Martini and the Red…read moreVelvet Espresso Martini, and both were absolutely delicious. The Dubai chocolate one was rich, smooth, and felt like dessert in a glass, while the red velvet martini was sweet, creamy, and super unique. Thank you champ for the wonderful hospitality. If you're an espresso martini fan, definitely check this place out. I'd happily come back to try more of their creative cocktails!

    Everything here is so good, but pricey so just be aware of that. My friend had the hash, which she…read moresaid was really good, and perfect for a gluten free option. I had the eggs Benedict with duck, which was savory and tender- would get again, even if it was a little small for a $22 meal. I also got a mimosa and a raspberry beret- the beret was delicious and served with the coolest presentation- they used dry ice to create smoke! The decor is very maximalist mid century- love it! Great for a date or if you are impressing someone. Don't let the location scare you off- everything around it looks closed but once you get inside it's absolutely beautiful. I can't end this review without gushing about the staff. I had a weird fainting episode and scared the crap out of my friend- our server and the rest of the staff were on it, so sweet and helpful. They got me a cold towel and an ice bucket so that I could recover. I was so impressed by how they handled everything! Ultimately, I would come back just for the service, but the food and drinks were excellent as well. Definitely worth returning for!

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    Welton Room - Creating the Rose & Lychee espresso martini

    Creating the Rose & Lychee espresso martini

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    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(555 reviews)
    1.5 mi•Five Points, Northwest
    •$$$

    So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

    I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

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    Death & Co - Mushroom Fritter

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