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    Gaetano's

    3.8 (1k reviews)
    Closed 4:30 pm - 9:00 PM

    Gaetano's Photos

    GAETANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Gaetano's

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    Reviews With Photos

    Caprese
    Camille H.

    Stopped in for lunch today. Our server Briggs was great. Super friendly and attentive! We ordered calamari for the table that was pretty good, I had the caprese chicken sandwich with fries. I thought it was tasty, I never had one before! [[HIGHLIGHT]]Loved the ambiance here, felt like an old timey Italian place :)[[ENDHIGHLIGHT]] I'd like to come back for dinner some time for sure

    Italian red wine!
    Tamara C.

    We came for lunch on a Wednesday afternoon and this place was hopping! The service was gracious and accommodating of our larger group size -13- of us! So much history in this area of north Denver. [[HIGHLIGHT]]The restaurant reminds us of times gone by when a long lunch was not as much of a luxury.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It has many well appointed seats, booths, and tables as well as a long bar with generous seats.[[ENDHIGHLIGHT]] I had minestrone and a spaghetti with a very tasty meat ball. We then had spumone ice cream for dessert.

    oysters and burrata
    Joanna C.

    Best Italian spot in Denver hands down. The service was incredible, staff were all so sweet. The drinks were stellar and the food was spectacular. We will absolutely be coming back, I am so glad we found this place.

    Clams aglio e olio
    Jocelynn K.

    Amazing! We really enjoyed our meal here and plan to return soon. [[HIGHLIGHT]]The restaurant itself has a fun ambience and is decorated with pictures from their mob history.[[ENDHIGHLIGHT]] Each of the dishes we tried were delicious. -clams aglio e olio: the clams were fresh and plentiful, and the sauce had just enough red pepper to add a kick without being overpowering. -lobster ravioli: the vodka sauce on this dish was incredible. The pesto made it a touch oily, and I would probably order the dish without it in the future. The shrimp were also cooked very well and were large. -chicken Parmesan: the chicken cutlet was huge and perfectly crispy. The pasta on the side, however, was cold as if it had been pulled from the fridge (actually cold, not just room temperature). When we told our server, he took it to the kitchen to reheat quickly. The flavors of the dish were great though. -bread basket: the addition of the focaccia was unique. It had a good flavor but was pretty dry. The service was fast, and our food didn't take too long to come out even though it was busy. I would definitely recommend a reservation during the weekends, as they were completely full during most of our visit.

    Limoncello Cream Cake
    Bri M.

    Wow wow wow. Not my first time here- but it has been about two years since I have been. The last time, was not great so I went in having mid-expectations. I was so blown away that I asked our waiter if the kitchen staff had changed. Even the bread tasted different- in a phenomenal way. We shared the antipasto chopped salad- ALSO PHENOMENAL - I had the bolognese- had a kick to it but was GREAT (I'll change my adjective) My sister had the lobster ravioli, my mom had the chicken mala(no clue how to spell) and my dad the eggplant parm- my god. Each tasted better than the next. I won't leave the desert out! The tiramisu & the limoncello cream cake was spectacular! It was crowded and loud but honestly- that was part of the entire experience. Very Italian!!!! Will be back, much sooner this time!

    Tiramisu
    Gina K.

    We went a for my brother's birthday. We all don't live to far and had heard great things. I am so glad we finally made a reservation. The portions are large, the food and restaurant is hot, and the staff were friendly and knowledgeable. We got the Shinto peppers as an appetizer, they were as expected and no surprise spicy one. They brought us a basket of bread that was delicious but don't fill up on the bread. Because the lobster ravioli was delicious. It'll the sauce was light, paring well with the freshly made pasta. It was surrounded by large juicy shrimp. My husband got the bolognese which our waiter warmed us that "if you don't mind a little spice" you will enjoy it. My husband thoroughly enjoyed it - he cleaned the plate. My brother got the fettuccine and said it was good but not the best he has ever had. Because we were there to celebrate a birthday they brought us a tiramisu which was "chefs kiss"! We all decided we would got back to try a few other dishes that caught our eyes.

    Empty tables, won't be sat. Our table can can be seen in the far back.
    Rachael E.

    Been looking forward to visiting here with my family, made a reservation days in advance to prepare. We had 5 guests and reserved a spot at 7:15. We arrived on time, meaning a little before our time and the front was packed with patrons, no where to sit while we wait. We waited 15 min to be seated for our reservation when our table was open the whole time. There was also a point when there were three two tops next to eachother that were open and could have been made into a larger table as well. I asked when we will be seated and hostess said we have to wait for the reservation before us to be seated? Meanwhile the table we were sat at was open the whole time, this logic does not make sense to me as I was a hostess before. We got sat and the service was slow, the waitress took another 10 min before asking our drink order. The food and drinks were great but service was not the best. Also my menu was dirty and I would think a fancy establishment would have the hosts clean the menus while they're standing there or not reuse them. All in all I would go back again but maybe with the mindset that service will be slow.

    Bolognese
    Mai S.

    We went during the lunch menu time. All the food was pretty good. Drinks too. I really liked the look of the place. Very cool inside. I thought it was a little expensive for the quality of the food. It was all good but I would have expected a little more for the price. They were also a bit understaffed. It took 10 min to get a table cleaned just because of not having enough servers. GF substitutions/options available. I would come back again if I were in the area.

    Shannon F.

    Food was amazing. Service was amazing. 10/10. Burrata was amazing. Chicken parm was amazing. Just yummm! Will be back!

    Bolognese
    Alicia V.

    Wow! I had an amazing dinner here with a friend recently. Our reservation was at 515, we showed up around 5 and there was literally a line down the street of people waiting for them to open. We got in quickly and were seated right away thankfully. The server let us know the specials and then brought us our drinks. The bartender here knows how to make a great martini, and they have blue cheese olives, my favorite! I'm not kidding when I say I think the Bruschetta here is the best I have ever had. The pasta and salad were amazing as well. [[HIGHLIGHT]]I also love the old school Italian restaurant ambience they have going on, makes me feel like I'm in NYC.[[ENDHIGHLIGHT]] Definitely recommend, make sure to make a reservation though!

    Creamy Gorgonzola and Rigatoni
    Bryanna J.

    We had a wonderful dinner at Gaetano's! It's a cool, mobster themed restaurant with a chatty ambiance. Our server, Andrew, was great, very attentive, knowledgeable about the menu, and an overall nice guy to chat with. Our meal was delicious. We ordered the shrimp de jonghe for an appetizer and it was soo good. I recommend dipping the bread in! Then we each had pasta dinners, the creamy Gorgonzola was our favorite. We also got tiramisu for dessert and it was just a perfect ending to our night. Definitely recommend for some yummy Italian food!

    Menu
    Rhonda M.

    We had a friend come in from out of town and another friend recommended this Italian restaurant. We gave it a try for lunch. I loved the ambience. From the photos to the seating to the big beautiful shotgun bar, it's just welcoming and delightful. We had meatballs and cheesy bread, meatball sub, sausage and peppers sandwich, minestrone soup, and a epically hellacious wedge salad. The food was very good. Of the things we tried, my fave was the rich and robust red sauce. I loved it Our server was well educated on the menu and guided us well. Everything was a hit. We will definitely go back. We are currently on a waitlist for a reservation for Valentine's Day dinner. In my experience, this restaurant is underrated.. they could have made changes. But for me, this is the real deal.

    Chicken Parmigiana

    Wow what a lucky find. I'm from Scottsdale in for work and Gaetanos popped up on my Facebook. Well everything about this restaurant was well documented. [[HIGHLIGHT]]The ambiance was old school and I love old school.[[ENDHIGHLIGHT]] The chicken parm was amazing and huge! Loved every bite. Service was on par. I'll be back!

    My friends

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    18 days ago

    AMAZING very good service and food I'm super happy with this place and definitely will be coming back

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    Page 1 of 27

    Ask the Community - Gaetano's

    Is there a way to make online reservations? The website reservation link takes one to Yelp. The restaurant link on Yelp takes one back to the home page reservation link, which again, takes one back to Yelp.

    Yes. They are on Open Table.

    Is a reservation necessary or is it reasonably easy to get in without one?

    Every time I've eaten there, it was a packed house so I would highly recommend making a reservation.

    View All 3 Questions

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    Sunday Vinyl

    Sunday Vinyl

    4.3
    (124 reviews)
    1.2 mi
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Far a ha and a small snack!
    Far a ha and a small snack!
    Don't forget the deviled eggs!
    Don't forget the deviled eggs!
    Charcuterie yas?

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    Charcuterie yas?
    El Five

    El Five

    4.1
    (1.2k reviews)
    0.7 mi
    $$$

    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Boombots Pasta Shop

    Boombots Pasta Shop

    4.4
    (34 reviews)
    0.5 mi

    Super delicious vegetarian options with good portion sizes! The broccolini appetizer is so good and…read morecomes with great accompanying sauces.

    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

    Photos
    Everything stroganoff
    Everything stroganoff
    Agnolotti
    Agnolotti
    Dirty martini bucatini

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    Dirty martini bucatini
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (97 reviews)
    0.8 mi

    This place was absolutely delicious!! Make reservations ahead of time as it gets booked very…read morequickly. We got seats at a dining table but you can also sit at the counter where you can see them making the food. I preferred the dining table. Staff was knowledgeable and friendly! I got the paloma for my drink - refreshing and tasty! We got the following to share between 2 ppl (I forgot what the actual full name of the dishes are): toastada - highly recommend, so good!! Could eat the whole thing myself carne - this was essentially beef tartare - SO GOOD- Loved the chile sauce kampachi crudo - very fresh and tasty! burrita - this was porkbelly burrito- highly recommend!! I dont usually love burritos but this was a hit - great mole! pollo - this was okay, I think it just needed a bit more flavor but was still good We were pretty stuffed but we also had lunch around 12 and our reservation was at 4 lol Would come back if I was ever in denver!!!

    We were excited to come back knowing they fixed their ventilation issues, first time we teared up…read moredue to the smoke. We sat at the chef's counter, which I recommend to anyone coming here. It's fun to see the food prepared, and talk to the chefs. We also learned a few tricks to take home. We just came back from Mexico City, so it was fun to see how this place compares. It's definitely truly authentic, it reminded us of being back in Mexico City with fresh ingredients, spices and flavor profile. Aguachile De Erizo: I got this for the uni, it was a nice dish, very light and summery. I can't say I loved it though. I ate the uni first, and then the rest of it almost resembled a nice fruit salad with fish. It's small, so you can eat it in a few bites. Tostada de toro: Everyone gets this, and you should too. A great burst of flavor, with a spicy finish. It's beautifully made, and the fish is amazing. Flautas De Pollo: This fell flat for me, it was too bland and nothing stood out. Pescadilla De "Marlin": This was a really nice, well balanced dish. It was more street food style, and well executed. Costillal De Res: The meat fell off the bone, great flavor and filling if you're hungry. We had a few fun mezcal cocktails and a margarita. I hope they keep changing the menu to keep us coming back.

    Photos
    Liquor wall
    Liquor wall
    Carne Apache
    Carne Apache
    Corn sour

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    Corn sour
    Cask and Craft

    Cask and Craft

    4.9
    (42 reviews)
    0.0 mi
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Gaetano's - italian - Updated July 2026

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