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    Bedlam

    4.7 (30 reviews)
    Open 4:30 pm - 2:00 am (Next day)

    Bedlam Photos

    BEDLAM ATMOSPHERE

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    Recommended Reviews - Bedlam

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    Haley W.

    Came across this hidden gem by accident and what a special treat it was. Something about this place just feels so cool and relaxed and is the perfect place for a nightcap. All the drinks we had were great, I chose a Negroni which is my go to. The best part is they offer Underberg shots, which we'd never had before, but is a German digestif. If you're looking for a bar in downtown Denver, look no further, this is your sign to stop in.

    Erin S.

    Cute, cute, cute. Fun little bar near to Larimer Square. Decor is eclectic and hilarious. Drinks are stylish, fun, and reasonably priced for high end spirits. Our server was so nice and very knowledgeable about the menu and spirits in general. I opted for "The Woo Girl" which included "booze" as the ingredients. Bathroom design and decor are both top notch as well! Great find and great listing on The Westword's 100 new and noteworthy bars in Denver!

    Vipul M.

    Cool spot with vintage vibes and a good place to socialize. Good pricing on Cocktails and they have an interesting selection and can also make something that you like. Friendly staff who keep you entertained.

    Stefanie C.

    I'm obsessed with this cocktail bar! My friend and I found Bedlam after having dinner at A5 Steakhouse just around the corner. We grabbed seats along the wall, which was beautifully designed and decorated. Their Sazerac (Cub's Sazzy) is unique and one of the best I've had. Would love to come back to try more cocktails on their menu and sit at their main bar. Perfect for a date night or nightcap after dinner downtown.

    Raelene P.

    SUCH A FUN PLACE!!!!! Great music! Great service! Great drinks 10/10 They played piano man and someone even used a harmonica! Such a fun atmosphere!

    One of the artworks on wall
    Rika M.

    If the City of Denver can boast about some unique bar which gives you the 1920's Paris era ambiance where time stands still, then you should look no further. This space used to be Deep Roots Winery & Bistro which I utilized once in the past. I didn't know what had happened to them as my memory with them fell into oblivion. Apparently, it closed back in 2020 and the space had stood empty for years before the owner started to renovate the place and turned into a beautiful bar with all sorts of vintage stuff displayed throughout. Named after the first asylum for the mentally ill in England is a story that appears to have a deep meaning behind it, the bar's logo design is so intriguing and goes so well with the overall atmosphere of the bar. This place may be advertised as a bar with "European comfort food". The prices for the drinks and foods are extremely reasonable for the location (on Wazee) and the elevated atmosphere. This place, not like other places that have "closed days", is open 7 days a week from 4:30pm to 2am. People in Denver can rely on this place no matter what day of the week when they feel like a good bar food and a quick drink after work at 5pm or late into the night when you simply don't feel like going home because you just want to immerse yourself in some nostalgia. For me and my adult daughter, it was an early Christmas family dinner on a Tuesday night. I got a glass of Izadi Rioja Reserva and she got a glass of N/A Aperol Spritz. And to go with our drinks, we got us the Smoke Trout & Onion Dip and Baked Brie. On a wooden board, they gave us plenty of crackers and pieces of bread to savor the two dishes. Did we have any complaints to talk bad about any of the stuff we ordered? Absolutely not. No matter what your drink is, these two dishes will go well with it. A few things I would like to mention about this place: 1) This is not a place where you will expect to eat a lot of "filling" foods. After all, this is a cocktail bar with elevated bar foods. As far as we remember correctly, the menu for the food is quite small. Maybe you can eat lightly before you go here. But the drink options are plenty; it will not disappoint you. 2) Open bar seating only. I did call them ahead of time and made a (ghost) reservation but you might waste your effort by doing so. Just walk in and see if you can grab a table or a few bar seats. 3) This is more like a little suggestion to the bar staff/owner. The kind of music that was being played in the background was a bit of a mismatch to the overall ambiance. Like I said, this place is like stepping into 1920's Paris era (to me, that is how I describe it.) In my opinion, if they play the kind of music or songs used in the "Midnight In Paris" soundtrack, it would elevate the whole place to the next level (in short, some old jazz music would be great.) Well, ever since our last night's dining experience, I've told at least one of my good friends about this cocktail bar. Word of mouth is sometimes the best way to spread the good news; the good news about this place will most likely spread. As much as I want to keep this place secret as this is my "little gem" or "little jam", I simply couldn't hold back my excitement to be expressed on Yelp. So go check this place out.

    Old Fashioned
    Matt C.

    Excellent new cocktail bar in LoDo! A friend suggested this place and I was like "huh, what is that?" I had never heard of Bedlam until walking in. Once we made it inside I remembered this took over the former Deep Roots Winery space. The bar has a beautiful exposed brick wall, a carefully curated menu, and an overall aesthetically pleasing atmosphere. Definitely more of a cozy date spot, though us three dudes bellied up to the bar. I like places that serve craft cocktails, but don't judge you if you're in the mood for a shot and a beer. The bartenders here aren't pretentious at all. I ordered an Old Fashioned and it was tasty and well balanced. Little sweet, little bitter just how it should be. Let the whiskey shine! Glad to see this space back in action. A truly gorgeous bar that any bar rat should check out. Perfect for a quick cocktail!

    Duck Prosciutto
    Alex H.

    Alright, but overpriced. Interesting menu! Drinks were pretty good. Vibe was great! Loved the look of the place.

    drinks
    Shwe N.

    i lov themed bars. this one was so founding father coded. from the wall decor to the glasses/bottles, it felt cool. drinks wise it wasn't the best thing but still yom and had cool names.

    La Bandita cocktail
    Edie A.

    Bedlam made Westword's Top 100 List under New and Noteworthy, and it is well-deserved. This narrow, well-decorated space reminds me of many NYC bars/restaurants. Service was fast and friendly. There are fun, upscale bites (Lays and caviar, who would have thought?) with excellent cocktails. I tried the La Bandita which went down a little too easily which to me, shows the expertise in the blend of ingredients (tequila, lime, Amari, and orange blossom water). A nice place to have a conversation with a friend and to just look at all the eclectic yet well-curated decor on the walls and around the area. A carved wooden sign hanging from wrought iron leads you to this lovely bar on Wazee Street.

    Beautiful aesthetic

    Amazing bar, Shawn is an absolute sweetheart and Moss as well. It was my best friends birthday and they both went out of their way to serve us and make the night special. Thank you guys!!

    Amber S.

    Visited this spot for our third drink of the night. The drinks sounded delicious, but my heart was asking for an espresso martini. The bartender was gracious enough to make a delicious one for me. Loved the energy and vibe of this spot.

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    6 months ago

    Great local Denver bar, amazing vibes and great drinks. Sitting at the bar is lovely.

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    2 years ago

    Our waitress Beck was amazing last night! This is our new beverage spot for sure. Drinks were delicious and atmosphere is cozy yet fun.

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    Ask the Community - Bedlam

    Review Highlights - Bedlam

    Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice.

    Mentioned in 2 reviews

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    Sunday Vinyl

    Sunday Vinyl

    4.3
    (124 reviews)
    0.2 mi
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Far a ha and a small snack!
    Far a ha and a small snack!
    Don't forget the deviled eggs!
    Don't forget the deviled eggs!
    Charcuterie yas?

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    Charcuterie yas?
    El Five

    El Five

    4.1
    (1.2k reviews)
    0.8 mi
    $$$

    I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

    Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Boombots Pasta Shop

    Boombots Pasta Shop

    4.4
    (33 reviews)
    1.7 mi

    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

    You can tell they made an effort on interior decorations…read more Handful of tables and bar seating Overall impression: TINY portions on TINY plates but big prices Big mozarella stick: not actually that big. like 6 inches but fatter than normal. Over fried. Gave us tiny plates so crumbs went everywhere Braised beef pasta: super weird flavor. tangy mustard mushroom sauce. 3 tiny pieces of braised beef. tiny portion Duck pasta: I thought I was eating mac and cheese; I don't even know what the actual name was and kept calling it mac and cheese. Tasted like basic mac and cheese with breadcrumbs. I think we had 4 tiny pieces of shredded duck overall. TINY portion. Overall not a happy customer. $20 for an appetizer portion of pasta that is nothing special.

    Photos
    Everything stroganoff
    Everything stroganoff
    Agnolotti
    Agnolotti
    Dirty martini bucatini

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    Dirty martini bucatini
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (96 reviews)
    0.8 mi

    Truly an amazing spot. You can't go wrong with any dish but a few stood out to us. The tostada de…read moreTuro is phenomenal- a must get, the carne Apache was a major highlight & the bARRIGA DE CERDO was delicious as well. The Aguachile De Erizo was a bit fishy to me - I'm blaming my pallete not the dish, and the Pescadilla De "Marlin" wasn't out of this work imo. Overall tho, everything from the food, service (shoutout to chef fish!), drinks (colada !!!!) atmosphere was phenomenal. This spot is a MUST visit in Denver.

    We were excited to come back knowing they fixed their ventilation issues, first time we teared up…read moredue to the smoke. We sat at the chef's counter, which I recommend to anyone coming here. It's fun to see the food prepared, and talk to the chefs. We also learned a few tricks to take home. We just came back from Mexico City, so it was fun to see how this place compares. It's definitely truly authentic, it reminded us of being back in Mexico City with fresh ingredients, spices and flavor profile. Aguachile De Erizo: I got this for the uni, it was a nice dish, very light and summery. I can't say I loved it though. I ate the uni first, and then the rest of it almost resembled a nice fruit salad with fish. It's small, so you can eat it in a few bites. Tostada de toro: Everyone gets this, and you should too. A great burst of flavor, with a spicy finish. It's beautifully made, and the fish is amazing. Flautas De Pollo: This fell flat for me, it was too bland and nothing stood out. Pescadilla De "Marlin": This was a really nice, well balanced dish. It was more street food style, and well executed. Costillal De Res: The meat fell off the bone, great flavor and filling if you're hungry. We had a few fun mezcal cocktails and a margarita. I hope they keep changing the menu to keep us coming back.

    Photos
    Liquor wall
    Liquor wall
    Pescadilla De Marlin
    Pescadilla De Marlin
    Mezcal

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    Mezcal
    Cask and Craft

    Cask and Craft

    4.9
    (42 reviews)
    1.4 mi
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Bedlam - cocktailbars - Updated June 2026

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