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    Sắp Sửa

    4.3 (234 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 weeks ago

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    SẮP SỬA ATMOSPHERE

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    Grace M.

    Deeeeelicioous meal at Sap sua! We had a wonderful server and a tasty meal from the Caesar-esque salad to the spicy mussels and eggplant in between. This was a great experience and we were pleasantly surprised. * strict vegans and vegetarians may struggle to eat many things here as fish sauce is instrumental to much of the cuisine*

    Grilled pork
    Sammy T.

    Sap Sua has a really cool vibe, chill, slightly upscale and the kind of place that feels great for a night out with friends or even for a date. Service was attentive and friendly and I like that the menu changes which keeps things interesting! We ordered the banh xeo beef tartare ($18), sweetbreads ($21), grilled pork ($32), and the collar with rice ($32). Our favorites were definitely the collar and the sweetbreads. The grilled pork was the one miss for us. It was a bit too tough to chew and while the herbs were fresh, the dish didn't feel particularly standout for the price. The banh xeo tartare was very acidic for our taste we found ourselves wishing for more of the crispy elements to balance out the sourness. Overall, Sap Sua is a solid spot with great service and atmosphere, and some dishes really shine. A few items just didn't fully land for us but I'd still be open to coming back to try future menu changes.

    Sara C.

    This was my second time at Sap Sua and overall it was another great experience. The dishes are unique, bright, and full of bold flavor, and the service truly stands out. We tried quite a few items this time -- the kale salad, hamachi collar, fried fish sticks, shrimp cakes, and the soft scrambled eggs. Everything was delicious, though I will say the flavors here are strong. A few dishes leaned a bit heavy on salt and intensity, but they were still really enjoyable. The kale salad was probably my favorite. The dressing was so flavorful and addictive -- I just wish there had been slightly less of it because it was very generously coated. The scrambled egg dish was rich and comforting. The shrimp cake had an amazing sauce that really elevated it, although the cake itself didn't completely wow me. The fish sticks were solid and satisfying, though not as distinctive as some of the other plates. The highlight of the night was the service. We sat at the bar and it was exceptional -- warm, attentive, and knowledgeable without being overbearing. It made the whole experience feel special. Sap Sua does bold, flavor-forward food really well, and paired with that level of service, it's absolutely worth a visit.

    Spicy cabbage, pig ears, morning glory
    Jasper B.

    Had a wonderful time. Aldo was our amazing server. They were friendly, knowledgeable, and made us feel at home. Also shout out to our friends Ben & June for helping to make my birthday special! Truly exceptional service. We really appreciate the attention to detail in every aspect from the plating of dishes, to the servers folding our napkins for us when we went to the restroom. The quality of the food and beverages is top tier. Knowing that we're supporting a business that really takes care of its employees, with owners who advocate for the marginalized, leaves us feeling both full in our stomachs and our hearts. Sap Sua provided us with one of the best dining experiences, and they are one of the best restaurants in the city. You don't need James Beard to tell you that.

    Kasia W.

    Still absolutely hands down my favorite restaurant in Denver. This is such a curated experience and the flavors are on another level. They continue to blow my mind with all the new dishes they come out with.

    Mark F.

    My wife REALLY wanted to go here, used a zoo lights trip to that side of town as the excuse to go, and, wow, did this place deliver on her lofty expectations. As always, being an ex-bartender, service is always first on my list. Aldo was our server and gave us personable, efficient, flawless service throughout our time there. From advice on the menu food to great presentation of the specials, Aldo elevated our visit without a doubt. Second of all, since we always will weigh in happy hour potential, they had great value on their HH menu. The $10 wine was REALLY high quality, I found a really good pale ale I hadn't had before for $6, and they even had some pickle beer for the HH michelada. The simplistic looking kewpie fries on the HH menu were DELICIOUS ($9 from $12 on the regular menu). I told my wife the fries alone would make me come back, and we hadn't even gotten our food yet. Let's get to the main food. The crudo was perfect, with a sauce you can't forget to keep dipping every bite into. I will skip one "appetizer" for the moment. We also got the hamachi collar and the pork secreto, and both were amazing. Make sure you don't eat the pork straight up like I did the first bite. Mix in the apple and other stuff on the plate, and you will find that someone in the kitchen is a genius. Coming back to the apps, the soft scramble was one of the most amazing egg dishes...no DISHES...I have ever had. Eggs, rice, other stuff, and a PERFECT dish, in my opinion. After we complimented it to Aldo, we were informed that it had already won some national awards. They even decided to post the recipe online for everyone, and now my wife has an immediate home request from me. If you are a hot sauce person like me, ask for the..ummm...just say the "uzo chile paste stuff." It is pretty hot, but as long as you respect it and don't ruin the brilliant flavors of the dishes, it made me meal SO much better. The atmosphere was perfect. Classy dining area, with a bar area where I could see plenty of fun had in its own area. I am not even the biggest Vietnamese food eater, but I was truly blown away by the food, drink, service, presentation, and entire experience. I highly recommend this place, we won't need the zoo lights excuse to come over here next time, and see you there...

    Disco ball bathroom
    Jason S.

    Came here on a Wednesday night and it happened to be my birthday. This may explain a little bit about this place because it is very nice and the food is definitely worth a try. We got here a little after five and shortly after the bar filled up around us. It is a Vietnamese forward restaurant that has some twists and curves to make it very interesting. The restaurant has good lighting that and has a long white bar that runs down half the length of the restaurant. There are tables and booths in the second half of the restaurant. The wait staff here is very knowledgeable and helpful when going about the menu. The restaurant is definitely on the more expensive side, but they do offer a happy hour until 6 PM. The menu is set up for sharing so the larger group you have the better because you would be able to try more items. This is the second time I have eaten here and even though I have eaten at many Vietnamese restaurants, there are often things on the menu that I do not know about. For instance, on this visit, we tried the large plate of skate wing. Although I know about skating, I have never had it and it was delicious. We also had the muscles which were in a tamarin and chili sauce that was very drinkable. The cocktail list has plenty of interesting beers/cocktails and a good amount of NA options. I look forward to my next visit already !

    Preparing the Goodies
    Robert F.

    The chef's wife/co-owner is a baker and she tried a pop-up bakery two years ago (November 2023). Unfortunately this proved too much to handle for a restaurant getting national recognition and the bakery ended after one trial. I was devastated to have missed out. Fortunately she has decided to give it another try (Saturday mornings from 8:00 a.m. to noon) and I was first in line this morning for the premiere effort. A dozen or so items were available, mostly sweet and a few savory. This included apple fritters, a Vietnamese rum cake, monkey bread, brownies, muffins, a zucchini loaf, donuts, whoopie pies, coffee cake, cookies, a savory galette, a savory hand pie, and a sticky bun. I tried the Leek and Gruyère Galette which had just come out of the oven. This was fantastic. Perfect puff pastry with a generous, delicious savory filling. It was so good I made another trip to get one for my neighbor. She agreed it was amazing. I also scored a Dirty Chai Sticky Bun, infused with coffee and with a sweetened condensed milk frosting, a Brown Butter Chocolate Chip Cookie, a Pumpkin Whoopie Pie with brown butter cream cheese frosting, a Brownie, and an Apple Fritter. All of the items were well-made and delicious. I particularly liked the cookie which was exceptionally flavorful with the addition of the brown butter and the whoopie pie which was tender and not too sweet. My neighbor tried the sticky bun and pronounced it the best ever. This bakery pop-up is a great addition to the neighborhood and I hope the Sắp Sửa folks have the energy to continue it. I understand they've hired an additional baker, so I'm thinking positive!

    Hamachi Collar
    J Warren R.

    Sap Sua is such a gem of a restaurant. Great food, superb service and an immaculately clean and appealing decor. Our server, June provided an excellent overview of the menu and offered some suggestions of her favorite dishes. The soft scrambled egg with salmon roe was subtle deliciousness. The charred cabbage was earthy and satisfying. Fried Hamachi collar delicate and tasty. Turns out that our kitchen runner was the co-owner. She was delightful, fun and interesting to talk to as she provided additional information about Sap Sua. I don't think you could go wrong ordering anything on their menu of flavorful family style Vietnamese dishes. Good wine list and a full-service bar. Reservations recommended as the place gets full, even on weeknights.

    Sydney F.

    Everything was absolutely delicious! It has taken a while to get reservations but worth the wait. Our waitress was great and she gave us good recommendations. The cocktails were also amazing. 100000% recommend.

    Grilled pork spare ribs
    Kasey D.

    We now have visited Sap Sua twice (we live in soCal), and it quickly became a must-visit any time we are in Denver. Snag a reservation if you have any inclination that you can come here as they book up fast and for good reason! This modern/non-traditional Vietnamese restaurant is relatively small for the amount of food and big, bold flavors it puts out. The service is welcoming and the staff are so knowledgeable to help plan a memorable meal and proper portions for the party size. Everything is recommended to be eaten family-style. I would recommend going with at least a group of 4 so you can try that many more dishes! Cocktails are fantastic and bonus points for who ever comes up with the punny names, like "Ooo baby baby" for the ube cocktail and "Lime leaving on a jet plane" for the mezcal/corn/ancho cocktail. The second time we came here, we brought friends with us and we were just talking about Portuguese wine... which they had too! The bottle of Vinho Verde from Quinta Do Ermizio was a perfect pairing for all the food. The food! OMG... where to begin? Jam packed full of umami and filled with both familiar and new flavors. I was sad that they didn't have the off-menu sweet potato with laughing cow cheese my husband and I had the wonderful opportunity to try when we came in February (seriously one of my favorite bites), but we filled our table with so many other fantastic dishes, it was okay. (But, bring them back permanently!) This trip we tried the crispy rice snow crab, hiramasa crudo, beef tartare (SO good), soft scrambled egg with brown butter, sauteed green beans, charred cabbage, shrimp cake, pork spare ribs, and an off-menu hamachi collar with caramel sauce. Previously (Feb), my husband and I had the Hamachi crudo, curried French fries, soft scrambled egg with brown butter, charred cabbage, steamed mussels, and the off-menu salt baked sweet potatoes. The menu does change seasonally, so it's hard to be mad when they rotate out a dish because something just as spectacular may take its place. All I can say is, bring friends, be adventurous, and have a great time. Can't wait to visit again!

    Happy hour fries
    Blake H.

    I went to Sap Sua for happy hour and sat at the bar. The bartenders were kind and attentive. The wine that was on the happy hour menu was great and the fries were delicious. This is a nice spot for a happy hour date!

    Banana pudding brioche donut and beef marmalade galette
    Jocelynn K.

    This review is for the Saturday morning bakery held weekly. The pastries were amazing and so unique. There were lots of choices, making it difficult to decide. I ended up with a banana pudding brioche donut and a beef marmalade galette. The donut was fluffy and light, with a perfectly creamy banana pudding filling. The filling wasn't too sweet and didn't have an artificial banana flavor at all. The galette was great too. It had chunks of tender beef balanced by a touch of mustard seeds and the sweetness of caramelized onions. I will definitely be back to try more offerings both during the bakery mornings and for dinner!

    Grilled pork shoulder

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    Ask the Community - Sắp Sửa

    Are there gluten free options?

    Very few

    Are there vegan options?

    Very few

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