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Work & Class

4.5 (1.9k reviews)
Open • 5:00 pm - 10:00 PM
Updated 3 weeks ago

WORK & CLASS · YELP ASSISTANT

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WORK & CLASS ATMOSPHERE

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Casual

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Small Mac & Cheese
Kendra V.

I came here with my sister for happy hour after work on a Wednesday. We got a variety of apps and some drinks and enjoyed all of it. We sat at the bar, and the bartender was friendly warm and attentive. The Mac & Cheese was my favorite. It was creamy, cheesy,and the shells were cooked perfectly with the breadcrumbs adding the perfect crunch. The Caprese was unique, this was the first time I'd had it with cucumber. I enjoyed it, and the pink peppercorns and sauce were well balanced. My sister enjoyed the blue corn empanadas. The butterscotch pudding was delicious, smooth, and not too sweet. The ambiance was inviting with inside and outside seating available. I loved the small plates aspect and would absolutely come back. Thank you!

Maple Bacon Brussels
Helen S.

Sit back, relax, and let the kitchen do the Work. Had a great dinner at this snug and slightly edgy restaurant. I recommend reservations for peak times as seats fill up fast, and yes, space is tight in here. There's a covered patio with some counter seating that is still partially used during winter, but I wouldn't count on finding a seat for a party of larger than 2. Parking, as typical of this area of RiNo, is a bit tricky so expect to walk a few blocks if you drive. The lighting is moody and volume can get pretty loud, between the music, chatter, and kitchen, so be warned if you're not a fan of that kind of environment. Okay, onto the good. It is child-friendly, and staff are happy to pull up a high chair on request. Staff - another delight, super friendly and flit between tables with speed and fluidity that doesn't seem possible with the narrow gaps between tables. The most breathing room you'll get is when you make your way down the hallway to the restroom. The menu is set up to be shareable, but you could also just go solo and try a few things as portion sizes can be tailored to the party and your appetite. E.g., add on another cornbread muffin or empanada to your apps, and choose your poundage of protein. The proteins were the highlights of the meal, with oh-so-tender short rib, birria style absolutely melting in our mouths and a picahna that if you closed your eyes, you'd think was coming from a classy Brazilian steakhouse. The appetizers and sides were tasty but not standout. The tuna on our sope was so fresh, but the sope itself was a little dry and tough. Blue corn empanadas and brussels sprouts did not leave an impression. Similarly, this isn't a place I think I'd come for drinks since the cocktails were just okay. The prices are reflective of chef's notoriety, ingredients, and quality, but the wallet will still hurt. I'll be coming back to check out some more rotations and creations of the meats and go easy on the apps!

College roommates + wives!
Billy B.

Great, affordable, incredibly delicious food. We were impressed with the Saturday happy hour. Great service, got the drinks quick and the patio was awesome. Felt like we're outdoors minus the heat and flies.

Chicken pot pie
Will S.

What a solid spot! We came for the happy hour (5-6) and we really enjoyed it! We got 3 beers, 4 dishes off happy hour and the biscuits off the regular menu and it was $85 with tip! Not terrible! Inside was smaller than I expected but they did the best they could. Seating runs along each wall with a long dining table in the middle for multiple parties. We got the biscuits (AMAZING), the pork bbq wings (delicious), the lamb eggrolls (really didn't like) and the chicken pot pie (wow omg good)

Coriander lamb, brisket, jalapeño cornbread, green chile Mac n cheese!
Anthony C.

Checked out this spot for dinner this evening and I must say Work & Class lives up to its reputation. Although the portion size is small the flavors are HUGE! All of the plates I ordered paired exceptional together and I would recommend all of the following: The coriander lamb, the brisket, the jalapeño cornbread, and the green chile Mac n cheese. I loved all of these dishes and I was extremely satisfied with this dinner! I finished it off with the seasonal palisade peach tort and boy am I glad I did because this entire meal just knocked my socks off!!! Highly recommend this spot!!!

Cheesecake
Patricia H.

We had a great experience here and left really impressed. We ordered the empanadas to start, then the lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

Colorado lamb
Rosa H.

Went to dinner after a long work day and it was just what I needed. Everyone was cheerful and nice. We got a seat at the chef's counter and I was SO impressed - I spoke to one of the 3 cooks briefly and he confirmed they were the ones cooking and prepping all the food. The restauramt was busy, our food was delicious and came out very efficiently so I was amazed by this 3-person team. Our server, T, was also phenomenal - just a genuinely nice and easy-going personality! I spilled water at some point and the staff was even really gracious and cracked a couple jokes to put me at ease. I was happy with the food choices. It was a mix of HH and regular dinner menu. The Smoked Picanha and Lamb were both good but the lamb was cooked perfectly and was my favorite. We also got the plantain empanadas, chicken pot pie, and fries - solid choices. The pot pie had a flaky crusted top and fries ended up being a nice late night snack. Drinks: Sesame Piña Margarita, and Blood Orange Tomato Basil Gin cocktail

Dirk M.

Worth the Uber ride! We had an incredible dining experience at this hip, vibrant spot. From the moment we sat on the patio by the windows, the vibe was on point. We kicked things off with the Peach Peppercorn Tea and Ratio Sparks Fly IPA--both were standouts. For food, we went all in: trout, lamb, chicken, and Chickpea Croquettes. Every dish hit the mark. The trout was flaky and packed with flavor, the lamb was cooked to perfection, and the chicken was juicy and seasoned just right. And that dipping sauce for the croquettes? I don't even know what it was, but I'd bottle it if I could. For dessert we had the Butterscotch Pudding and it was so good! The food was great and the service was fantastic! Honestly, I wish I lived here so I could make this a regular spot. I'll absolutely be back next time I'm in town.

Lamb barbacoa blue corn tacos (2 per order)
Gen B.

4.5, rounded up! W&C has been on my list to try for what feels like years, and it was time to make it happen! We went on the early side on a Saturday and got counter seats without a wait, woo! The food was solid and I loved our friendly, helpful server. It's happy hour from 5-6, so we tried the lamb barbacoa tacos. They were good - big fan of the homemade tortillas. The tacos definitely had a bit of kick. For the main, we tried the steak (picanha) and the lamb, paired with harissa roasted veg and the mac and cheese. Everything was good! I preferred the lamb to the steak and my husband was the opposite -- so both were top-notch. And I was grateful for some veggies in this meal w the roasted veg! The mac and cheese was good but the reviews on here make it seem potentially life changing, and it was not that for me ;) We didn't have room for dessert but I'll be back to try it on another trip!

Soroosh P.

Pretty good, nice ambiance and friendly waiters but frankly the food didn't blow me away. I think this place is great for a night out with coworkers but won't blow you away from a culinary the shrimp and grits + jalepeno cornbread was the star of the show. The proteins were nice too, with the lamb being our favorite. The trout was hard to debone and clean and the steak was decent but at around $60 per pound the value ratio felt off for me. Desserts were ok; nothing memorable in my mind but at the same time none of them were off putting. I expected a little more but wasn't utterly disappointed.

CHOCOLATE LAVA CAKE
Adam P.

A Front-Row Seat to Culinary Excellence at Work & Class! My wife and I had the absolute pleasure of dining at Work & Class this past Saturday, and the experience was nothing short of spectacular. From the moment we walked in, you could feel the energy--the place was absolutely hopping, buzzing with the happy chatter of diners, without an empty seat in sight. We were lucky enough to snag two spots right at the chef's table overlooking the kitchen, which turned our fantastic dinner into an unforgettable event. Watching Chef Antonio and his team was like watching a perfectly choreographed performance. They moved with incredible skill and precision, crafting one beautiful meal after another. Chef Antonio himself was working a million miles a minute, yet he was still incredibly personable, taking the time to share stories with us and even passing along bites of other amazing dishes he was preparing. He told us how everything is prepared from scratch starting at 6 am every morning, and that his own mother comes in to make the tortillas fresh daily! It was truly dinner and a show! Now, for the incredible food and drinks. We kicked things off with some fantastic cocktails, the standout being the Pomegranate Ginger Thyme with gin--a perfect start to the meal. Everything we ordered to eat was a home run. The Achiote Citrus Fried Trout was a standout--so fresh, perfectly fried, and absolutely delicious with its accompanying house-made tortillas, lime-oil slaw, and jalapeño aioli. We also savored the Hickory Smoked Picanha, a simple yet perfectly executed salt-and-pepper fat cap sirloin. The Plantain Empanadas were another highlight, and for sides, the Harissa Roasted Veggies and Caprese Potato Gnocchi were fantastic. To top it all off, the Chocolate Lava Cake with vanilla ice cream was the perfect rich and decadent finish. As if that wasn't enough, we also got to taste the incredible coriander-roasted Colorado Lamb and a heavenly Butterscotch Pudding. Every single bite was a delight. The fantastic service wasn't limited to the chef's counter. Every single staff member we interacted with was genuinely friendly and efficient. The manager, Johnny, also stopped by and chatted for a while, really making us feel at home there. It was clear we were watching a well-oiled machine where everyone played their part to perfection. The restaurant's setting is just as unique as the experience. Housed in a building constructed from shipping containers, the decor has a cool, modern-industrial aesthetic that pays a fitting homage to the "working man" as its name suggests. Work & Class isn't just a restaurant; it's a complete dining experience. The combination of incredible food, a vibrant atmosphere, and a truly passionate and engaging team makes this a must-visit spot in Denver. We will absolutely be back. If you get the chance, I highly recommend grabbing a seat at the chef's counter--you won't regret it!

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2 months ago

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5 months ago

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Johnny P.

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5 months ago

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Johnny P.

We're happy you stopped in and enjoyed the food. See you soon Kendra!

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10 months ago

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5 months ago

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Johnny P.

Thanks Jason! Please come and hang out sooner than later.

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Stop by anytime Caroline, we'd love to have you!

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2 months ago

Julian from Blue Sky window cleaning did an excellent job. He was punctual, friendly, and efficient. My windows look amazin!

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Williams & Graham - old bay fries

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4.4(1.1k reviews)
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What a cool place to grab a drink snacks or dinner!…read more Walk inside speak to the hostess, they check your ID. If you're visiting on a weekend you better have a reservation because this is a popular location! When it's time to enter the hostess will open the secret door, that looks like a bookcase but surprise that's the door where you enter into the restaurant. There is a great bar, luxurious leather table booths to sit at. Kenny was our server. He was very knowledgeable about the drinks, the food menu and made some recommendations. We enjoyed interacting with him on our visit. Street parking is available. I appreciate the location as there are plenty of bars and restaurants that are walkable , fun and safe to check out! Week nights can even be popular we got lucky and were able to be seating without a reservation on a Wednesday night.

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

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The Devil's Drink - Bar best vibe

The Devil's Drink

4.5(56 reviews)
1.2 mi•Northwest, Highland

The Devils Drink became a favorite for both my wife and me during our Denver trip. What better…read morecould you ask for than a gothic/dark-vibed bar to visit in October. Also the fact that from what I could tell the speciality here for drinks is their espresso martinis which I am a huge fan of. The overall vibes and decor did not disappoint! They had dim lighting with red and spooky decor including a coffin you could take pictures in. First night we came here we snagged some bar seats and received stellar service from all the bartenders but Michelle in particular made us feel like regulars and we had a great time chatting with her. We ended up booking a reservation and revisiting a second time because the drinks and service were so great! With the spot being busy during both our visits the bartenders expertly handled the chaos like it was nothing, very impressive. They had so many good sounding special espresso martinis it was tough to pick. My wife loved the red velvet the most and also enjoyed a pumpkin spice too. I sampled a variety including Tiramisu, Peanut Butter Cup, Cookies & Cream, and a S'mores version. All of them had incredible flavor and I don't think I could pick a favorite honestly. One of our favorite bars during our trip bar far. Perfect vibes for the month and amazing service and drinks made it a top notch spot!

Been here a few times. The food and drinks are amazing!…read more The drag brunches are fun! Def come here after pay day tho, you will pay for your service and they include a 20% gratuity to your bill. They do get busy but the staff are still attentive.

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Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
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Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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Room for Milly - Egg nog

Room for Milly

4.4(141 reviews)
1.1 mi•Northwest, Highland

Loved the vibes and the decor! The bar tenders were great and made us a custom cocktail!read more

Tonight I had by far the worst service experience I have had in Denver to date. The staff at Room…read morefor Milly were disrespectful and completely unprofessional. My mother and I had booked a reservation for two. We walked in and waited a good 5 minutes till anyone even noticed we walked in. After finally seeing us we were seated at a table in the corner. Right as we were about to order the hostess (a brunette with glasses) walked up asking if we would move tables so she could seat a walk-in party of 8. We accommodate despite being confused as to why a walk-in had priority over our prior made reservation. This is when things got bad. We were seated in a middle table between two other parties. We could not hear each other whatsoever. After 10 minutes, we realized no one was sitting at our original table. My mom asked why we had to move and she said the party of eight decided not to come in. We asked to be moved back to our original table so we could hear each other better in converse. This was met with an eye roll and hostility, saying she had other people she wanted to seat there but if we were so insistent, we could move back. We moved back to the other table. My mom had her drink brought to her and as soon as they arrived at the table, the woman with locks in a bun (Savana) asked to see my ID. Mind you I had not ordered a drink. I handed over my ID and she looked at it then said I'm taking this into the back. No explanation at all. I was astonished. I've never had a bartender remove my ID from my hand and take it all the way to the back. This made me extremely uncomfortable as it has personal information on it. Who knows what they were even doing with my ID in the back. When the host came back to our table, I simply asked why they took my ID into the back. She immediately got ridiculously defensive. She began to state this was common protocol to remove someone's ID completely and take it to the back. I questioned why that would ever happen and why they didn't bring the manager out to look at my ID. My mom called them out for it being coincidental that they started treating us bad after we complained about our table being moved. This is when the hostess told us we were "being rude and being disrespectful". The host then continued to escalate the conversation by overly saying how "rude" we had been. We repeatedly tried to shut the conversation down, but she continued over and over again. After, the host eventually left our table of the women seated next to us leaned over to say they were also in shock at the hostess's behavior. We paid our $20 check and left. Overall, the staff were horrible. I will never be coming back here and will warn every one of the horrible service. I'm disgusted and in complete shock I even spent $20 on a drink just to be treated like trash.

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4.2(559 reviews)
0.0 mi•Five Points, Northwest
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A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

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Work & Class - newamerican - Updated November 2026

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