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    Carne RiNo

    4.4 (104 reviews)
    Open 5:00 pm - 10:00 PM

    Carne RiNo Photos

    CARNE RINO ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Carne RiNo

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    Beef Bourguignon Short Rib
    Ann K.

    Carne is one of our favorite steakhouses. It's such a cool vibe for all ages. We took my parents out on a double date and booked a 5:15pm reservation the day of so it would be a little more quiet for them to hear us. We were greeted warmly and seated right away. We love the decor, lighting and the wall of wine that you can choose from. There were many tables already seated so the energy was upbeat. The upstairs seating is perfect for private parties and even has its own small bar. Happy hour was a nice treat. I love that they offer a house red wine chilled. It was a barolo that was so delicious that we had a couple glasses. Our server was perfect. He kept our waters filled and checked in with us regularly without interrupting our conversation. Food and wine came quickly. Steak tartare / beef tiradito. This one is addictive! Fresh, citrus and perfect with a little salty chip crunch. This is one of my new favorites. Pork wings with Korean BBQ sauce. My dad's favorite appy. So tender and light sauce flavor. Octopussy. Beautiful presentation and yummy. Beef bourguignon braised short rib. OMG. This is a must order. The meat just melts with the perfectly seasoned sauce. No bones, so it's easy to just scoop up tender succulent savory spoonfuls. Magical! Green chili cheesy potatoes. The perfect side for the beef short rib. So good and satisfying. NY Strip. Mom's go-to steak cooked well done. I prefer my steaks medium rare so she doesn't worry about sharing! She enjoyed it. Whole Colorado striped bass. A server offered to debone it for us so we took him up on it, but recognized it still has lots of bones. I really liked the fish seasoning and it was tender and moist. The horseradish sauce was a nice surprise and complemented well. Yummy successful meal overall and my 80yo parents are excited to return! I missed the burrata, Caesar salad, and tomahawk steak that I've really enjoyed on previous visits, but I was very happy to try more of the menu. I wish I could eat here every day! Kudos to the amazing Chef Dana Rodriguez and the entire team. The GM Eric is always welcoming and friendly and runs a smooth professional operation. You just know you're in good hands. We recommend Carne to all our friends and family. Carne is a RiNo treasure!

    Spinach dip
    Cece S.

    Loved the vibe as soon as we walked in. The restaurant is beautiful, dim lighting and unique decor. The food was good but I personally wouldn't say it's out of this world. Our server was great, super attentive and eager to make recommendations. The only thing I didn't like was the cutting boards that they serve the meat on - they all were cracked (as many wooden cutting boards tend to do after much use and washing) and caused a big mess on the table. I like the idea, but really is messy.

    Aint no sunshine, carne old fashioned
    Yasi F.

    Very nice atmosphere (10/10). Great service (10/10). Amazing cocktails (10/10). Delicious steak and octopus (10/10). Flavorful sauces (9/10). Good bread (6/10). The "Aint no Sunshine" cocktail and the "carne Old Fashioned" cocktail were the highlight of the night. The steak was cooked perfectly. The octopus was so soft and well seasoned. The horseradish sauce, butter sauce, house steak sauce were all very very good. Personally, would have preferred a chunky oily chimichurri to a pureed one, and would have liked to see a spicy option for the sauces like a peri peri. The bread was a little dense for a baguette but still good.

    Sierra S.

    Delicious!! I'm usually hesitant to visit a steakhouse (I cook a pretty good steak), but this is worth a stop in. We had the lamb, mac and cheese, bread service, and brownie for dessert. All amazing, but the lamb and brownie I would HIGHLY recommend. It wasn't overly sweet and the ice cream pairing - best ice cream ever! They have ample seating downstairs (usually reservation only), with limited upstairs and bar seating. As a party of 2 we were successful getting a walk in, but I'd recommend a reservation if you can plan in advance.

    Decor and seating options
    Edie A.

    Tried Carne for Restaurant Week and had a lovely, tasty, four-course meal. Our server was attentive and steered us in the right direction with his recommendations. The Caesar Salad was a refreshing start and paired well with my Le Freak Stiffie Cocktail, made with reposado tequila, mezcal, Aperol, and lime. The Brazilian Pichana was cooked to a perfect medium rare with an amazing green chimichurri sauce. The green chile potatoes were decadent and delicious. The meal was topped off with shared bites of both desserts--the lighter orange panna cotta and the rich chocolate brownie with Salted Dog chocolate ice cream. With plenty of seating inside on two levels as well as on the patio, don't miss out on the tableside martinis. A golden bar cart is wheeled to your table with all the fixings for a vodka or gin martini, including dropper bottles of housemade vermouth, olive mixer, dill, and distilled water.

    Mushroom dip
    Bobbi A.

    Let me start this review with the bartenders being very friendly. Tiffany was very helpful in making selections and a great conversationalist which was greatly appreciated. I gave the rating of a two (2) due to the steaks being grossly overcooked. The mushroom dip was delicious and the veal was okay. And I have no clue what the hostess had against us but we came in and did not have a reservation but the restaurant was empty. She made it seem to be a big issue and offered us a table that we would have to finish our meal within an hour because everything was booked. We asked to sit at the bar and she seemed hesitant but she eventually agreed. The problem here is that two (2) hours later the restaurant was not even half full and everyone she sent to the bar to sit, let's say looked nothing like her. As excited as I was to go there I cannot see returning.

    Menu
    Rebecca M.

    We loved Carne. We sat at the bar and the bartenders were very friendly. Very clean. It has a trendy vibe but one that will last. We had the Laloca which is a spicy margarita... we had had many spicy margs around Denver that did not have even a hint of spice, but this one was wonderful. The bread service was a great pairing. The bread was delicious with a great crusty crunch and soft inside. We will definitely be back to try more of the menu.

    Beef Tartare
    Joe L.

    4 -- Solid Restaurant Week experience with a few small misses Visited Carne Rino for Denver Restaurant Week. Overall it was a strong meal with great pasta and a quality steak, though a few execution details kept it just short of a 5-star experience. The restaurant itself has a great atmosphere and the service started out attentive and polished. As the dining room filled up, the pacing slowed a bit and the flow of the meal became slightly uneven. Beef Tartare The beef itself seemed fresh, but the dish lacked seasoning and brightness. The menu listed it as being served with a "tostada," though it came with tortilla chips that felt closer to a store-bought variety. There was also a green sauce underneath that tasted very similar to deli-style guacamole, which made the dish feel less refined than expected. Vodka Pasta One of the highlights of the meal. The pasta was cooked properly al dente, and the vodka sauce was flavorful with a light, pleasant spice. The Parmesan on top added a nice balance of saltiness and creaminess. Picanha Steak The steak itself was a beautiful medium rare and clearly a good quality cut. It was finished with salt after cooking, which added a nice pop of flavor. The only downside was that it arrived slightly cold. The chimichurri had good flavor but leaned very heavily on cumin. Brownie Dessert Chocolate ice cream with chocolate sauce over a brownie. The ice cream was good, but the brownie underneath was quite dry and the amount of chocolate sauce overwhelmed the dessert. Service & Drinks Service was attentive early on, but once the restaurant got busy the pacing slowed and the courses took longer to arrive. One thing to note: the bar charges extra for a dirty martini and an additional charge for olives, which wasn't mentioned when ordering. Overall: Great pasta, a quality steak, and a fun atmosphere. With a little more consistency in execution, this could easily be a top-tier experience. 4 overall.

    Smash burger
    Noah K.

    The Vibe is strong here. Trendy decor and plating and the table side martini service is a great idea. Service was friendly and efficient, never had to wait around for a drink or the check. Fun happy hour burger for $17, great deal fosho. The hanger steak was the star of the show, perfectly cooked, perfectly seasoned. No need for the sauce but I'm chimichirri fan and they do it well. Love the blended route they chose. Great place to start a night out in Rino!

    Cesar H.

    I stumbled into Carne for their new summer menu and left already planning my next visit. As Chef Dana puts it, Carne is like opening the doors to her kitchen--a global steakhouse that doesn't feel stuffy at all. Whether you're there for a big celebration or a spontaneous Tuesday dinner, it just works. What we tried: - Salmon Crudo Roulade: bright, fresh, and beautifully plated - Burrata: creamy, rich, paired with heirloom tomatoes and avocado mousse - Roasted Seasonal Veggies: lowkey one of my favorites--SO flavorful - Green Chile Queso (HH): hot, cheesy, and served with fresh tortillas - Argentinian Bife de Chorizo: seasoned perfectly with romesco on the side - Australian Wagyu (special): tender, juicy, absolutely worth it - Plus a seasonal risotto with mascarpone mint purée that was such a good surprise The bife de chorizo was probably the bite that sealed the deal for me. Bold flavors, great texture, and paired so well with everything else. And the burrata? Burrata never misses. Friendly service, killer flavors, and a cool space that doesn't try too hard--Carne is a gem. Highly recommend!

    Bread Service
    Betty G.

    The quaint atmosphere and casual vibe is no reflection of their top-notch food and wine selection (reminiscent of a higher end establishment). Everything from the food to the service was amazing and also very unique!

    OCTOPUSSY BEEF TIRADITO
    Sydney F.

    I took my husband here for his birthday and it was amazing! We will definitely be back. The decor was beautiful and felt beachy/chic. The tequila cocktail I got was great and all the food was delicious. All the meats come pre-sliced making it easy to share. The octopus was perfectly cooked. The wine wall downstairs where you pick out your bottle of wine is unique and the prices are great!

    Virginia C.

    New kid on the block but a legion in the industry that took over the old Italian spot. This is a much welcome addition to the neighborhood for an elevated steak house - but I kind of like their Peruvian style chicken here too. But - come during happy hour for an old fashion and burger too! Tip - if you want a skyline city view ... get a second floor table and there are always one counter no reservation table at the top and an open seating at the bar on the first floor.

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    2 months ago

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    Eric N.

    Thank you soooo much Carol!!!

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    2 months ago

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    Eric N.

    Thank you so much for the detailed feedback Veronica!

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    2 months ago

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    Eric N.

    Thank you Erin for the full review and nice words!!

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    3 months ago

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    Eric N.

    Appreciate you Ann!!!!

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    7 days ago

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    3 months ago

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    Eric N.

    Thank you Yasi!!

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    6 months ago

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    Eric N.

    Appreciate this Sierra! Say hi next time you’re in!

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    1 month ago

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    Eric N.

    Love that you had a good time Edie!

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    3 months ago

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    8 months ago

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    Appreciate you Rebecca!

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    2 months ago

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    Appreciate all the feedback Joe!

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    9 months ago

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    Eric N.

    Appreciate you Noah!!

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    10 months ago

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    Eric N.

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    5 months ago

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    Eric N.

    Amazing Laurie and Happy Anniversary!

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    2 months ago

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    Eric N.

    Thank you Madison!!!!

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    4 months ago

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    Eric N.

    Thank you Jenifer, hope your son had the best meat loving birthday!

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    8 months ago

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    Eric N.

    Thank you so much Betty!

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    9 months ago

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    Eric N.

    Thank you so much Sydney!!

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    1 year ago

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    11 months ago

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    Eric N.

    Thank you Savannah!

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    2 months ago

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    Eric N.

    Thank you for the feedback Ingrid!

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    6 months ago

    Excellent food and service. Everything was fresh, well prepared, and presented nicely. Shoutout to attentive servers as well.

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    Eric N.

    Amazing Alexander, thank you!!

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    6 months ago

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    Eric N.

    Thank you Nivia! Glad to hear you had a good time!

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    20 days ago

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    6 months ago

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    Thank you Will!

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    Thank you Steffi!!!

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    2 years ago

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    1 month ago

    The best cooked medium-rare filet I've ever had. Great steak options and the bartender made a perfect Old Fashioned.

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    Eric N.

    Amazing Andy! Steak and whiskey - great combo!!

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    Thank you Lucy!

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    Thank you Alicia!!!!

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    Page 1 of 3

    Ask the Community - Carne RiNo

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    Carne RiNo - steak - Updated May 2026

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