10/10 for service. Daniel is the best server, was blown away by how knowledgeable he was about the food and just service. The deal on Wine Down Wednesday is incredible and honestly a fave now. Apparently they have a delicious brunch, that I will try soon. Overall pastas were fresh and tasty, made fresh daily. Wine selection is great, great for date night or just any occasion. read more

We first went to the Bindery when it just opened, and went several times over the next two years. I often stop on a bike ride to get one of their excellent lemon bars for the energy to get back up the hill. It had been about 8 years since the last time we had dinner there, so last night was a delightful return. It is still an excellent restaurant. We started with a tomato, peach and burrata salad with vanilla oil. What a treat! The vanilla oil was an unexpected perfect fit, and the pickled peaches had just the right amount of chili to lift them from the ordinary. The tomatoes were beautiful and perfectly ripe. My date had the spaghetti with anchovies, clams and mussels. Of course, the pasta was perfectly al dente and the shellfish were tender and tasty. I had the rabbit and pecan tart. A nice puff pastry surrounded a tasty hash of rabbit. Was there finely chopped mushroom in there? I don't know, but it very good. It came with a ball of mustard gelato whose contrast in flavor, texture and temperature with the crispy crust and warm rabbit was remarkable. Everything paired nicely with a nice crisp Stag's Leap Chardonnay. What a great night! read more

Wow, this place is crazy busy for Sunday brunch! Our server, Daniel, was super attentive, friendly, and patient as we asked for all the recommendations. They have allll of the brunchy cocktails. I asked for his favorite espresso martini, Train to Italy, and it did not disappoint. However, we learned that the best option is the mix n match mimosas for a group of gals. Also asked for food recommendations and landed on the Soft Scrambled Eggs with Beet-Cured Salmon. Between the créme fraîche and the salmon and everything else on top, I was a super happy gal. Highly recommend. Only downfall is that the prices are a bit pricey for brunch. read more

The Bindery - Soft-scrambled eggs with beet cured salmon... and Train to Italy - New American Near Me - Denver, Colorado

Great quality for airport food! I love how they have so many options that are fresh and flavorful. I got the salmon nicoise salad which came with a decent chunk of salmon that wasn't dry. All of the different toppings were great, and I love the lemon vinaigrette it came with! The lavender sea salt chocolate chip cookie was also delicious and unique. The iced hazelnut latte was okay... The worker was nice and wiped a table down for me. read more

The Bindery - New American Near Me - Denver, Colorado

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Got my chocolate avocado plantain muffin + magic coffee hyped my morning. The muffin was super moist overall and the cocoa nibs added a perfect crunch and bitterness that created a perfect balance. The magic coffee has espresso shots regular coffee, simple syrup, cinnamon, and half and half. Also wonderfully smooth. They also have so many other yummy bakeries, coffee for grab and go and healthy, extensive menu all day long. Extremely friendly staffs. Will come back for sure read more

The Bindery - Chocolate avocado plantain muffin and magic coffee - New American Near Me - Denver, Colorado

Lucy took our lunch order at our table. We ordered the Cobb Salad and the ALBACORE Tuna Melt w/ side of fries. The ingredients are all so Fresh and Delicious. Andrei was also very attentive and made our meal even more enjoyable. Lucy's personal service, Andrei's extra attention and the delicious food and comfortable surroundings make this a GREAT PLACE to come and eat. read more

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I visited The Bindery for breakfast. We arrived around 9:15 AM and we're one of only about 4 tables filled in the restaurant (it filled up a bit more over the course of pur meal). Most of my friends ordered juice- the grapefruit juice was delicious. The coffee was meh. We ordered our meals and then waited what seemed like an extremely long time, considering the limited clientele in the restaurant and the fact that it's breakfast food, i.e. eggs. The portions were huge. I had an omelet and it must have been 6 eggs. The food was solid - well presented and tasted good. The stand out for me was the jam served with my toast. So yummy. The restaurant was clean and bright, the interiors indicate "upscale," the service was okay, the kitchen was slow. read more

The Bindery - Menu - New American Near Me - Denver, Colorado

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Celebrated my daughter's birthday here based on her recommendation as she's been here before. The place was beautifully decorated with plenty of seating and a full bar. There was also outdoor seating and street parking. We shared a plate of oysters for our appetizer. I ordered the risotto with bone marrow and my daughter had the half chicken meal. Both were very flavorful and mouth watering. The waiter presented us a slice of cheese cake with berries for dessert. Our waiter was attentive and friendly. We really enjoyed this restaurant and it lived up to being a "intimate atmosphere and exquisite taste." read more

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I'm in here almost every Saturday and am always warmly greeted. The staff really cares and makes sure everything is perfect. read more

The Bindery - Olive You. An olive oil washed gin prepared simply in an elegant Nick and Nora with a side car and a dish of assorted olives on the side. - New American Near Me - Denver, Colorado

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I advised the restaurant on my reservation that my friend was in a wheelchair. Not only was this information ignored, but this building is almost completely inaccessible to the handicapped. The front door is surrounded by a large curb which blocks access. There's a rear door, but this is locked and blocked by furniture. There is a front patio at sidewalk level which gives access to the front door, but it is mostly blocked by large planters. The only way we could get in was to maneuver past a gap in the planters which was blocked by two tables and a large, free-standing umbrella. This is truly outrageous. I really should have rated this place at one star; however, we did enjoy the food once we fought our way inside. The restaurant was very quiet at 6:00 p.m. on a Wednesday with less than 20% of the tables occupied. Maybe the other potential guests were not as determined as we were to find a way inside. Only one server was on duty, but he was gracious, efficient, enthusiastic, and knowledgeable. We decided to share two dishes, starting with the Burrata with heirloom tomatoes, spiced peaches, cucumber, crispy quinoa, sesame, and vanilla oil. This was beautifully presented and all of the components went well together. Hearty, toasted bread was provided, so the burrata was spread on that and we worked our way through the accompaniments. The only sour note was the complete lack of seasoning. Even just a bit of salt would have gone a long way to bring out the flavors of this dish. We finished with the Olathe Corn Risotto which was garnished with parmesan, tomatoes, and pancetta. This was a delicious dish. All of the components melded perfectly with each other. We enjoyed it a lot. The wine list is well-selected. I chose a Spanish red blend, the 2023 Vinicola del Priorat. It went well with our food selections. The room is elegant with a high ceiling, open kitchen, long bar, and large bakery. The many windows offer a beautiful view of the Platte Valley and downtown Denver. I just can't get past the handicapped access disaster, though. read more

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My new favorite breakfast spot in Denver. Only complaint is that the menu has too many enticing options. Table for 6 for brunch on Sunday. I had the Creole shrimp and grits, with pork belly and jerk spices. Plenty of shrimp, tons of flavor. A different take on this classic but it definitely impresses. One order of THE JERSEY GIRL Porchetta. House made porchetta, jack cheese, fried duck egg. Good stuff. CHALLAH FRENCH TOAST + STRAWBERRIES. Excellent I'm told but could use more strawberries. CHILAQUILES DIVORCIADOS. Didn't get to taste this one but it looked amazing and was extremely hearty. See pic. HONEY + MINT BRÛLÉED PINK GRAPEFRUIT. This was a little work of art. Oh so creative. The drinks were delicious as well. Upscale feel to the restaurant. We were meeting with old friends and it was perfect place to catch up. Background noise was low and we weren't pressured to finish. Server Daniel was friendly and professional. He added to our positive experience at The Bindery. read more

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Went to the Halloween brunch this morning. Wow! Fun atmosphere, beautifully decorated. Even the baked goods had a scary theme. I ordered the Emmabella. So yummy. This place has got to be the most underrated eatery in Denver. I drove in from Boulder and it was well worth the drive. Kudos to all the workers there! (ps Took a bag of baked goods home with me. Best almond croissants anywhere.) read more

While visiting Denver, I had a friend that wanted to share an exceptional meal. I began pouring over menus, looking at reservations, and reading reviews. After all of that, I found The Bindery. I saw they were offering a Wednesday special of a salad, two pasta dishes, and a bottle of wine for $58. Although that certainly would have been plenty of food, we opted for a celebratory cocktail, and a couple more dishes because they sounded too incredible to pass up. The Manhattan is such a simple cocktail, but I greatly appreciate when restaurants use quality ingredients and can do it justice. My mom greatly enjoyed her, "let's be cereal" espresso, martini with cinnamon toast crunch inspiration. The dish that we had to order no matter what just to try was the smoked rabbit pecan pie with aged cheddar and mustard gelato. It was more of a pot pie than a traditional pie, but the unique flavors of the savory smoked rabbit and the flaky crust were divine. The green tomato and plum salad was bright and refreshing - especially paired with the wine. You could tell they make this pasta fresh daily by hand, and we thoroughly enjoyed it. However, this 12 oz. grilled Wagyu ribeye was the dish I would want again. The steak was melt in your mouth, the sauce was unique, and I loved that it was paired with a spiced pineapple wedge. That was a refreshing bite after the crispy fried Vidalia onion rings with the perfect texture. I'm a sucker for an open kitchen and this restaurant leaves nothing to the imagination. You could sit at the bar and watch every step of their process. Their staff was extraordinarily attentive and helpful. Luke and Danny, our servers were amazing and the restaurant owner checked in on nearly every table in the restaurant throughout service. The LoHi area in Denver is quickly becoming one of my favorites with so many exceptional restaurants. This is definitely one to add to that list. read more

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I met a friend for brunch as we had hear good things about the Bindery. The place has a great vibe with lots of space and light which make it inviting and warm. The choices from the menue are many and it was difficult to choose what to order (a good thing)! I had the duck hash and she had the biscuit. Both were very tasty but the duck was the star and a really enjoyable meal. I really enjoyed the Bindery and if you want a great brunch this is a choice that should be on top of your list! cheers read more

The first time I visited The Bindery was a few years ago at an event. The food bites at the event were delightful so I was excited to try it again with friends recently. On that outing I got the tuna niçoise salad. It was really good with fresh salmon. The potatoes in were seasoned well. Subsequent visits included my birthday where I got the oysters as an appetizer, the chicken as my main, and Basque cheesecake for dessert. On that trip my mom got the bone marrow risotto. The flavors were great! My recent visit was at lunch where I ordered the Peach wood smoked ham and white cheddar sandwich (caramelized onion, cheddar, frisée, honey mustard, sourdough). The sandwich was warm and comforting on a cold day. The fries were some of the best I've had. I like how easy this restaurant is to get to, with street parking available whenever I've gone. read more

The Bindery - New American Near Me - Denver, Colorado

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We really enjoyed our early lunch meeting at The Bindery. There is off street parking which is handy in the highlands, however it is confusing how to enter the building from the garage, I just walked out through the garage entrance. I had outstanding service from a tattooed hipster who was very understanding when my dining companion was late. The food was excellent. My companion chose this location because it is airy and bright and it did not disappoint. Extremely fresh and comfortable for a lengthy meeting. Also not crowded at all on a weekday morning at 10 am! read more

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Update based on the response from Linda H. Blaming the customer is not a good look. What your response should have included was your commitment to determine whether your DIA employees and manager are providing the level of service expected of the Bindery. For instance, your employee did not check in with the customer after the food was served, let alone provide updates on why the order took so long to complete. Your response should have also commited to ensuing the DIA location of your restaurant is providing the quality food you are known for. Lastly, there is no need for Linda H. or anyone else to respond as there are more important issues that need to be addressed at the DIA location, to hopefully prevent any other customers from having the same experience that I (and others) had that day. read more

Ambience of this place is very nice need to come for dinner and dress up because it feels like that kinda place which is cool Wife and I started out with breakfast menu and the selection was vast with a lot of combinations that sounded and looked amazing Ordered waffles and bacon My wife ordered the Omelette was good read more

The Bindery - Dining room - New American Near Me - Denver, Colorado

Came for a business lunch. I'm starting with parking as this is LoHi and the Bindery has reserved spots in the parking garage of the building. If you park on the street you'll need to pay. The service was good. The Bindery features an open kitchen and bar with all kinds of libations. I went for the salmon Niçoise salad and it was cooked skin on. It's definitely a nicer piece of fish than you get at other restaurants. The salad has potatoes, green beans, tomato, hard boiled egg, onion, capers, olives, greens and basil. The dressing was a vinaigrette and not overpowering. I'll definitely come back for drinks and dinner at another time. read more

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Restaurant Week (RW) and the Bindery was a perfect find. First parking readily available in the complex next door. As we arrived were given a very friendly and welcoming greeting and seated promptly with an explanation of the options for the evening meal. We chose the special (RW) menu. The pork belly tender, tasty and savory with beans and a beautiful sauce. The diver scallop with pimento peppers and raspberries was refreshing and delicious. Main course of perfectly pan seared branzino with a roasted smashed Yukon gold potato amazing to look at and even better to eat. Savory brown butter bucatini with artichokes perfectly cooked. What was memorable -- the runner who delivered our courses opined on which ones were his personal favorites. That, along with very attentive service by the whole team made the meal memorable and special. The torte dessert was dry, yet still acceptable once the ice cream melted a bit. Very nice wine selection by the glass or bottle. Clean impressive interior. I'd go back here again. read more

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Excellent Brunch! The restaurant is beautifully decorated and very open. Gorgeous pastry case greets you as you walk in. There were six of us for a birthday . The service was attentive and polite. The Jumbo Lump Benedict was piled high with crabmeat . The Duck Hash was flavorful and large portioned. I would also recommend the Carbonara and the Magic Coffee. I would definitely go back. read more

New restaurant in the renovated section of terminal A, just past gate A26. Modern and clean, with great views of the apron. Food selection is decent and quality is surprisingly good for an airport. I tried the Hangar Steak today and was pleasantly surprised by the complex flavors of the meat and the sides. The fire roasted greens were amazing. Service is ok, could be faster for airport setting but wasn't too bad either. Prices are ok for the location, most Main dishes running $20-30, steaks higher. I will come here again on my next layover. read more

The Bindery - Menu - New American Near Me - Denver, Colorado

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Quiet space to grab a bite before traveling. I love fueling up and enjoying a nice meal with a view before the boarding chaos. Service was attentive, friendly and polite. My server forgot my coffee for the table and macchiato to go but she seemed new to serving. Finished my meal and just asked her to cancel the orders since my flight was about to board. Other than the forgotten coffee orders service was great. I ordered the Cobb salad with romaine, chicken breast, avocado, bacon, tomato, blue cheese, hard, boiled eggs, buttermilk blue cheese vinaigrette, and the other vinaigrette on the side. Wasn't a fan of the olive oil vinaigrette so got ranch on the side. The vinaigrette just seemed like olive oil only. Definitely wanted some light and fresh and the salad was delicious. I think I would definitely come back for the all day brunch and some other classics like their grilled cheese and tomato soup or a burger and they're popular fries. I love that they're Colorado burger versus Colorado lamb beef. I haven't had them before, but having many people recommend the binary fries for $10 with a shawarma spice mix. The jumbo crab Benedict, chorizo breakfast tacos or even avocado toast sounds super delicious. I would even come back for the Cajun shrimp and grits or their duck confit hash, chestnut honey baby back ribs, and cowgirl ribeye. So many options on the menu. Lots of comforting items and they also have an amazing raw bar menu with oysters, caviar, and ceviche. Wonderful views of terminal A at DEN. Large windows with seating so that you are able to watch the UNITED planes takeoff. There is a really nice bar area too. read more

The Bindery - Cobb salad - New American Near Me - Denver, Colorado

I was super excited to try this place for restaurant week! It's been on my list for a while and we finally made it in! Pro tip: there's a free (small) parking garage that has a few spots for the local restaurants right next door. Service was pleasant, though we were there early (5p on a Saturday) and service got a little scarce at the end. We had to flag our server down for the bill. We were there for the last dinner of restaurant week and I was nervous due to the mixed reviews I'd seen, but overall it was an a-ok experience. I got a cocktail to start (not a spring salad - an acidic balsamic and lemon number, was supposed to have strawberry but no evidence of that. Not bad but not as expected.) First course: I got the passionfruit habenero aguachile bay scallops, which were fine. I didn't have the issue with sandiness others reported. My mom thought her scallops were a bit fishy, but no illness afterward so no worries there. My dad throughly enjoyed his birria soup! Second course: my dad and I each got the pork shank, which was incredibly tender and delicious - loved the mole verde and Gigante beans! My mom got the seafood risotto and said it was good, though spicier than she was expecting (Calabrian chile snuck up on her!) Dessert: listed as a chocolate basque cheesecake was actually a thin regular basque cheesecake topped with chocolate chips, which I have to admit was disappointing. Seems like they may have run out, but we were the first sitting on the last night so... still a bummer. It wasn't overly sweet, the orange ginger compote was a nice touch. The tahini cake looked good but we were pretty full so that one only had a couple bites taken. Overall, I'd be willing to revisit, especially knowing there may be parking, but not sure I'll be rushing back. read more

The Bindery - 'Chocolate'? Basque cheesecake (Restaurant Week '25) - New American Near Me - Denver, Colorado

One of my favorite places in the LoHi neighborhood for a good brunch and happy hour. I always sit at the bar where I get great service and can watch the chefs slinging their culinary masterpieces. Most recently went for brunch and had a pork shank special which was awesome, and my partner had the crab Benedict which he said was one of the best he's had. Shout out to Andre who was a fantastic bartender with excellent tips. Fun fact - they will give you a discount card if you live in the hood. Just not valid for brunch or other specials! I can't wait to check out their Wednesday special. Don't forget to snag a pastry or cookie on your way out, too! read more

The Bindery - Benedict - New American Near Me - Denver, Colorado

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My friends and I had brunch at the Bindery today and it was a great experience. Parking can definitely be a struggle in this area, but not impossible. I will definitely be back on a sunny day, because the large windows in this restaurant seems like it would make the ambiance bright and airy. Food 5/5 I ordered the chilaquiles. The chilaquiles were flavorful and delicious, make sure to get it with both the red and green sauce. I ordered these with scrambled eggs, just as a preference and it was tasty! We also had the avocado bread, I think the cardamom roll, and the fruit custard pastry-- all were delicious in their own right. Drinks 4.5/5 The matcha latte was beautiful but a little grainy, I think this was most likely because the water was a little too hot for the matcha when it was mixed, however, it still tasted pretty decent. Service 4.5/5 Our server and food runners were super nice, however, I think we came at a very busy time so we had to wait a bit for our drinks and for our food orders. The food was definitely worth the wait. read more

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Decided to check out the Bindery for brunch with some friends recently and it was hopping. (I definitely recommend making reservations, and doing so sufficiently in advance). We managed to sit outside and enjoy one of those unseasonable warm winter days that are characteristically Denver; the patio space is fairly large and pretty nice (even with its vantage point of I-25). The game plan was to order a dutch baby, so we got that in right away given the advertised wait time. Between the three of us, we got the Sweet Dutch Baby, the Beet Cured Smoked Salmon Latke, and the Uova Alla Flamenca. Our server indicated this would be a good amount of food for the table, as we intended to share. (I do think that was accurate given the dutch baby, but the portion sizes of the other items were not very large). The Brunch items run ~$20 and up, so a bit of a spendier option considering what you're getting. The food arrived very quickly (even the dutch baby); it beat out the beverage I had ordered as well, which was a little unfortunate. We very much enjoyed the latke dish, which was beautifully presented and flavorful. The eggs and grits were quite tasty too, albeit a little lighter than expected on the chorizo. The dutch baby, however, was a let down. I had read that the sweet one was a little bland, which I had found confusing given the toppings listed, but when it arrived, the reason for that became clear. There were some blueberries and vanilla cream, but it was a very thick custard-like dish, unlike the puffed (thinner) dutch babies that I am used to. (In total it was ~2 inches of eggy custard, that was desperate for a pinch of salt and cinnamon/nutmeg, really anything.) So that said, I would not recommend that particular dish. I think the experience on the whole was good, and I would really be interested in coming back for their weekday pasta & wine special with friends. But I wasn't overly enthusiastic either. I would put the meal at 3.5 stars. read more

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Another great eatery in a really cool part of Denver where residential meets business, meets great food spots. Every place I ate was phenomenal! Came in to meet a work friend for a meeting over breakfast. I had the spicy breakfast burrito...it was one of the best bburritos of my life. It was perfectly put together with starches and chorizo and a green hatch chili salsa. The tortilla was also the perfect texture, the chefs in the kitchen know what they are doing. Our waitress was awesome and really attentive and the place was spotless and well designed. This place based on those things should never go away. Come and give this place a try! read more

The food is amazing, we were there for dinner. A couple things that are a must try are the Burrata Napoletano and the Pappardelle Al Cinghiale. Also if the dessert option has the honey and chamomile cake and semifrieddo you can't leave without having some. But the star of this restaurant is Daniel! He was so friendly and personable. He gave great recommendations and knew the menu. He made you feel like you were his only table, but watching him he was working every table in the restaurant. Highly recommend! read more

Great service here, I had the Burger and fries , they do a blend of Lamb and Beef. Food was delivered quickly and very well played for an Airport restaurant. The burger was cooked as requested (Medium Rare) and the fries were crispy with a home made ketchup. They had a great pastry selection by the looks of it for breakfast too. read more

We went Saturday night for date night and had a lovely time. I believe our servers name was Danny? Not 100% sure though. He was lovely, kept a great pace of the meal, funny and had good recommendations. We had the train to heaven (or something close to that) to begin with- basically espresso martini with a lil twist to start. It was quiet for a Saturday night but we enjoyed the atmosphere. The lamp on each table was a nice touch. We had the honey and thyme ribs to start. This could be a main with how many ribs they gave you!! My husband and I both agreed this was probably the highlight of the meal. Next we had the Spanish octopus with couscous and a spicy squash tomato sauce. The octopus was good but the thicker parts of the tentacle was kinda gross to me - texture wise. The thinner parts towards the end were way better. For the mains we had the spinach and cheese mezzanine and the pumpkin agnolini. Both pastas were very good and tasty but there was a thick layer of oil in each dish. Like my husbands spinach was literally just sitting in oil, which grossed him out and hurt his stomach. My pumpkin one had a nice crunch - which I assume was the sausage - cuz I don't remember seeing sausage. It was a blend of really good flavors but again I remember the oil read more

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So while the place is amazing with huge ceilings (is way bigger in there than it looks!), we came for Brunch last Saturday, and it was not what I was hoping for. While the host did us a solid and got us seating for 8, our server was hardly ever around. Everything took forever! I'm not sure if they were spread thin or what but she was sitting in the drink well for awhile--girl go help your bartender out while you wait for your drinks! Anyway, food was okay...I got the dirty chai waffles and the "dirty" part was coffee butter and it literally taste like coffee grounds in butter, not good. My husband got the latkes and said it was solid, definitely better than mine. My friend's duck hash was not what any of us expected (a whole duck leg?) it was overall a strange experience. We would have spent a lot more $ on drinks if we'd had decent service. I normally tip 20% or more, but not on this day. I wasn't impressed. read more

The Bindery is a high end restaurant that also serves quality brunch during the weekends. I have only been for brunch, but I can confidently say this is in the top 3 brunch places I've been to in Denver. Their Dutch Pancake is to die for! The service was friendly and attentive. The devote is modern but up scale. If you are looking for a high end brunch in Denver, look no where else! read more

The Bindery - Dutch Pancand - New American Near Me - Denver, Colorado

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Such a beautiful restaurant! Service was attentive and kind. Our server was very knowledgeable about the menu and was happy to share suggestions and his favorite items on the menu. The rabbit pie was one of the best dishes I have had in a long time. Don't miss out on pasta night on Wednesday! Can't wait to go back! read more

The Bindery - Rabbit pie - New American Near Me - Denver, Colorado

I don't usually write 5 star reviews, but I had such a great experience on my first visit to The Bindery at Denver Airport (Terminal A, near Gate A24) that I had to share. I ordered the Hanger Steak + Eggs--my first time trying hanger steak--and it was absolutely delicious. The entire dining experience was fantastic. My server, Jessica, was awesome--friendly, attentive, and efficient. When my flight arrived, she made sure I was checked out quickly and on my way with no stress. I'd love to return for the amazing food and service, but I don't always pass through Denver. If you do, definitely make a point to stop by and treat yourself. Highly recommended! read more

The Bindery - Steak & Eggs - New American Near Me - Denver, Colorado

Worst service I ever experienced! Very racist and did not accommodate my children nor my disabled husband NEVER coming back

consistently one of the best restaurants in denver for price and quality. The service is amazing and the wine wednesday deal is unbeatable. One of my favorite restaurants in colorado! read more

The Bindery - Lobster Quesadilla - New American Near Me - Denver, Colorado

We went here for brunch last weekend. The space is beautiful, and the service was friendly. We started with the burrata, which was amazing. There was bread and puff pastry with delicious goat cheese and leeks! I got the bfast carbonara (genius), my hubs got the Reuben (so good) and my gf got the latke. We got a couple of bottles of rose also. Unfortunately, service was extremely slow. I don't know that it was our server's fault, or the kitchen was in the weeds, or if also restaurant week? Everything took forever. Our first bottle of rose was not chilled and it seemed surprising that we wanted the second bottle chilled. We'll go back as the food choices are amazing and what we had was delicious. I can only hope this was a fluke day. read more

I haven't been here in many years, and the quality of the food has improved a lot! Really loving the current menu. We started with the oysters, which had passion fruit and habanero accoutrements which was an interesting and refreshing flavor combination. It happened to be restaurant week, and everything on the 3-course menu was quite delicious. I especially enjoyed the birria and both entree options. The mole verde sauce with the pork shank was fantastic. I went with wine, and my friend had some very nice quality cocktails. read more

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Service was a bit of an issue. When the host stopped by to check on us we expressed that it was taking a while to get our entrees. He apologized and told us he would look into it. He came back a bit later and told us they were working on our food and dropped off a rather sad and stale looking pastry that would not likely have been selected by a customer from the case and probably tossed at the end of the day. While we initially thought it was a nice gesture, the longer we stared at it on table the more we realized it was a thought he should have thought twice about. As for the food, my husband was disappointed in the Hestan which was a second choice because they were out of the protein and caramelized onions for his first choice. On a good note - the shrimp and grits was delicious!! read more