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    Root Down DIA

    4.3 (2.6k reviews)
    Open 6:00 am - 10:00 pm
    Updated 1 month ago

    Root Down DIA Photos

    ROOT DOWN DIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Moroccan Salmon Bowl - fantastic!
    Amy A.

    Love this place! Great breakfast this time, with the must pleasant waitstaff! Nice quiet atmosphere as well. The breakfast arepa was wonderful!

    Peep show
    Alexis C.

    I'm so happy to say Root Down has returned to 5 star status for me. They snuck me into the cramped corner of the bar seating and then took great care of me. The drinks are the best I've had at DIA, and the brussel sprouts were great! I appreciated that they let me sit for so long and then when my friends eventually landed they easily transitioned me to the lounge area so we could all grab a drink. So glad this place has bounced back!! My concourse C respite!

    Green chili cornbread
    Ryan G.

    Always good eats at ROOT! Down! Amazing service from the staff and food packed with flavor. If you have a decent wait or layover while at the airport you should definitely stop by and grab a bite. The breakfast burrito and the travelers burger are 10/10 Green chili cornbread 8/10

    The Dom Draper
    Steve G.

    Superior airport eatery! Good drinks and an eclectic menu. Service was good! We saw people sit down, read the menu, and leave. Not for everyone. But if you want to try something fresh that's different from every other airport restaurant you have tried, this is the place!

    Deborah M.

    This is a must stop when coming to DIA! Consistent, tasty, and fast! The service is great and the ambiance is hip yet casual. Brought my son to try the famous veggie burger and he was not disappointed!

    Menu
    Charles L.

    Another amazing meal at root down at DIA. I had the unbelievably rich creamy delicious Thai coconut curry soup. We also had the delicious lentil quinoa, arugula salad with spicy tahini. Other times I've had their special spicy duck wings that are amazing. What a great place!

    Emily J.

    Incredible experience for a very non optimal airport. We were blown away- the food is so special here. Made from scratch. Local ingredients (I think?), really unique fusion flavors. I would go back again and again. Can I give this 6 stars?

    Denver Sammie's
    Ally L.

    Yum! For airport food, this was one of the better spots we've tried. We stopped in just before lunchtime, which worked out perfectly since we were able to order from the breakfast/brunch menu. We got the Denver breakfast sammies, and they were HUGE and delicious. The breakfast potatoes were warm and perfectly seasoned--definitely a highlight. The only minor downside was that the English muffins weren't toasted, but everything else made up for it. We were seated quickly, the staff was extremely friendly, and the food came out fast. We'll definitely be back next time we're in the Denver airport!

    Breakfast burrito
    Jenna K.

    Decent airport dining. The server was really nice and service was quick! I got a coffee and breakfast burrito. The burrito was okay not super flavorful and lots of egg. It was large and could be shared.

    Beet salad with salmon
    PeiJen C.

    Thai/carrot soup and beet salad with salmon on the side is perfect combo for lunch at the airport. Nice friendly service

    al pastor tacos
    Anne H.

    This was a real oasis for my 2 hour layover. I was just going to get a drink but the friendly bartenders made it comfortable to add food. He checked on my flight time and relayed typical time to get food, and it came quickly as promised. My al pastor tacos were simple and delicious on very freshly made flour tortillas topped with crumbles of white Mexican cheese. I wouldn't hesitate to get more adventurous next time. everyone around me was raving about the food, the salmon bowl, etc. The menu is fresh, healthy but also cravable. Vegan and GF are clearly marked. The long beer list is put together thoughtfully. Prices are very reasonable. Full bar too. Really everything is done with care down to the hostess walking me to a bar seat where it was bustling but they take care of you. Employee owned, I see. If you have time go, and if not, there's a grab-n- go counter.

    Inside
    Jenny Z.

    Airport food is expensive yardy know! But root down got a deliciousss yogurt parfait with blueberries, dried coconut flakes, almond butter, and creamy yogurt. I also got a side of half avocado and 2 scrambled eggs which were hearty and just what I needed :-). Service was friendly and quick to take my order. Dining in would take 10 minutes and 45 minutes to get your order which they provided this disclaimer when you were being put on the waitlist. The inside was clean with lots of seating and I really loved their menu options and variety. Would definitely want to try their goat salad, banh mi, and soups next time.

    Jeffry C.

    This place was awesome ... Was helped by Kristen and she was just a pleasure. The food was really good ... her attention and willingness to make sure I was good goes far and beyond , great service Burger is for sure recommended.... For airport restaurant, this place for sure knows how to do it .... Gave a very chill fun vibe

    Entrance

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    David S.

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    10 hours ago

    This food here is excellent, and our server, Juan, was outstanding. Thanks for a calm place to relax.

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    Colorado Sports Bar & Grill - Summit Burger with guacamole, pepper jack cheese, bacon & a side of jalapeños with fries

    Colorado Sports Bar & Grill

    2.4(137 reviews)
    0.4 mi
    $$

    I stopped here before my flight back to Cleveland. The area is spacious with lots of seating at the…read morebar and in the dining room. Where are the workers?? I first day at the bar for awhile without even being acknowledged let alone a menu. I got up to get a seat and had to wait for a server to show me a table. There is no hostess. Remind you this is noon-prime time for lunch. I was seated then had to wait for my server. She same and was polite and was around if I needed anything. I ordered the turkey burger with mushrooms and Swiss with sweet potato fries and a coffee. They serve dazbog coffee which is really good! The fries were more on the skinnier side which isn't my favorite but were good. The turkey burger was pretty decent. The toppings made it bomb! Big portobello mushrooms in garlic?! So good. The place is a little pricey but then again it is at an airport...service could use some help but overall it was okay. Don't come if you are in a hurry to catch a flight!

    We had a long layover and arrived at 12:30 eastern time. Hostess told us they were serving lunch…read moreso we got a table. The server came quickly and took our drink order and then mentioned that only a few lunch items were being served at that time. We left and came back 40 minutes later. The menu has a nice variety, but what I didn't like was eating with plastic utensils. Had the same server who was a hard worker and did a great job. I had the BBQ Pork Sandwich with fries and my husband had the hot pastrami. The food came quickly and was nice and hot. The pork was tender with a very sweet sauce. The cole slaw which was served on it was spicy so it was a nice mix. It was good, but so messy I couldn't pick it up so I had to cut it up to eat it. The pastrami was good, not great. With 2 iced teas, our bill was $30. That's a pretty common price for lunch at an airport. 3 stars because it was an average restaurant. Decent place to go when you need to grab a bite, but nothing exceptional.

    Photos
    Colorado Sports Bar & Grill - Half of split Club

    Half of split Club

    Colorado Sports Bar & Grill - Croissant breakfast

    Croissant breakfast

    Colorado Sports Bar & Grill - Omelete (split)

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    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery

    4.4(29 reviews)
    3.1 mi
    $$

    First time ever seeing this restaurant, and I'm so happy I ate there. The shredded bison bowl was…read moredelicious, the server was friendly and helpful. She worked with me as I asked what was gluten free. And the amount of food you get is great, especially for airports. Would definitely eat here again during a layover. (It's over by A35 I believe....i might be off by a couple numbers).

    tl;dr Indigenous cuisine meets Chipotle fast casual design at this iconic Denver eatery; the…read moreairport location is a step above standard, surely better than 99% of airport food options While Denver doesn't have a signature defining cuisine, it does have an eclectic array of iconic restaurants. One of the most unique is Tocabe, a Native American-owned fast-casual restaurant specializing in Osage cuisine. Open since 2008, Tocabe takes a page out of the Chipotle playbook, offering design-your-own entrees with local ingredients and Indigenous preparation styles. My fiancee and I were sad to miss out on the original Tocabe location, but we fortunately were able to swing a visit to the Denver International Airport outpost prior to a flight out of Terminal A. This brightly lit food stall features a deep purple color palette against a greyscale background of patterns and textures. The menu is illustrated across multiple colorful flat screens. Peer across the glass divide to see a swath of mix-and-match entree components. The diminutive kitchen windows offer a glimpse of staff crafting fry bread to order. We visited during weekend dinner and faced only a short wait. We opted for a Wild Rice Posu Bowl with Braised Shredded Bison, a cup of Iko's Green Chili Stew, and a cup of Wajapi with a side of Fry Bread. The entree was reminiscent of a Chipotle burrito bowl in composition and quality. Broadly, I was surprised that most of the components were cold. The bison reminded me of a saucier but less salty version of pork carnitas, and the Chili Beans were a more flavorful upgrade over either black or pinto. Of the optional toppings, I was most impressed by the flavorful Sweet Corn Salsa, while the others were forgettably standard. Surprisingly, the fixing-heavy stew was a hearty, chile-forward hit. The wojapi, served chilled, reminded me of sweet berry pie filling; it paired perfectly with the piping hot fry bread, which fell somewhere between pita and funnel cake. The service was efficient, but the location was out of many topping options. Further, the pricing was opaque; some toppings were complimentary, while others incurred an upcharge (and we didn't know which until after they were added to our bowl). Our total charge surpassed $40, but the portion and price felt reasonable by airport standards. While I wouldn't go out of my way to visit Tocabe in Denver proper, the airport location was convenient and generally satisfying; I'd return for a cup of stew if I ever face an extended Denver layover in the future.

    Photos
    Tocabe - An American Indian Eatery - Sides, Grab N' Go, Merch

    Sides, Grab N' Go, Merch

    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery - Braised Shredded Bison Wild Rice Bowl (approx $22)

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    Braised Shredded Bison Wild Rice Bowl (approx $22)

    Root Down DIA - newamerican - Updated September 2026

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