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    Root Down DIA

    4.3 (2.5k reviews)
    Open 6:00 am - 10:00 pm

    Root Down DIA Photos

    ROOT DOWN DIA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Denver Sammie's
    Ally L.

    Yum! For airport food, this was one of the better spots we've tried. We stopped in just before lunchtime, which worked out perfectly since we were able to order from the breakfast/brunch menu. We got the Denver breakfast sammies, and they were HUGE and delicious. The breakfast potatoes were warm and perfectly seasoned--definitely a highlight. The only minor downside was that the English muffins weren't toasted, but everything else made up for it. We were seated quickly, the staff was extremely friendly, and the food came out fast. We'll definitely be back next time we're in the Denver airport!

    Breakfast burrito
    Jenna K.

    Decent airport dining. The server was really nice and service was quick! I got a coffee and breakfast burrito. The burrito was okay not super flavorful and lots of egg. It was large and could be shared.

    Jeffry C.

    This place was awesome ... Was helped by Kristen and she was just a pleasure. The food was really good ... her attention and willingness to make sure I was good goes far and beyond , great service Burger is for sure recommended.... For airport restaurant, this place for sure knows how to do it .... Gave a very chill fun vibe

    Inside
    Jenny Z.

    Airport food is expensive yardy know! But root down got a deliciousss yogurt parfait with blueberries, dried coconut flakes, almond butter, and creamy yogurt. I also got a side of half avocado and 2 scrambled eggs which were hearty and just what I needed :-). Service was friendly and quick to take my order. Dining in would take 10 minutes and 45 minutes to get your order which they provided this disclaimer when you were being put on the waitlist. The inside was clean with lots of seating and I really loved their menu options and variety. Would definitely want to try their goat salad, banh mi, and soups next time.

    Entrance
    Claire L.

    Great food as always even has a kids menu. The Buddha bowl is bursting with fresh flavors from edamame, watermelon radish, Sprouts, beets and cukes. The peanut sauce has a bit of a kick to it. The chicken tenders and fries for kids are very crispy. The portions seem very generous especially the Buddha bowl, which I barely made a dent and packed most of it to go. The restaurant itself could use some TLC. The floors are sticky and the seats have seen better days (some seating pads are ripped at places). Service was top notch from start to finish and the server was on top of everything. Food and drinks came out fast despite busy lunchtime. Overall, a good experience at DIA for a family meal. It's not cheap by any means but it's the airport.

    Burrito with fried potatoes yummm
    Wilbert T.

    We were seated within a couple minutes. Very nice staff. We placed our order. We were so pleasantly surprised. We split a burrito and it was enough for both of us. The picture doesn't do it justice.

    Ramen noodle bowl with fried tofu.
    MJ K.

    Root Down is, without a doubt, the best food I've ever had in an airport. The folks at the host stand seated me quickly in a cute little table right by the front walkway--GREAT for people-watching. My server brought me water quickly, and gave me great advice to try the noodle bowl over the farro Caesar salad, despite it being the Ides of March. The kefir peanut dressing was a little spicy, perfectly balanced, and everything was obviously incredibly fresh. I don't fly through this airport often, but if I get the chance to come through C terminal again, I'll be right back at Root Down!

    Maricris R.

    I love that even with the place so crowded and full of guests, I got seated so fast! I love the business class like ergonomic tables for one, theres a space thought of for suitcases and that was pretty cool! Service was fast and friendly, got my Moroccan Salmon bowl and the garlic taste was so fulfilling! Love the plate, it was fantastic and the only thing missing was no one offered a drink / like isn't that from the start? I waved at a helpful random server for water... I could have ordered something else but I understand they can forget to ask. It was great food, great view and ambiance and my palate was satisfied! Thank you for an awesome dinner! Great job team!

    Green chile breakfast burrito with faux chorizo!
    Kristana K.

    I wish there were a way to give a 3 1/2. The food was fine. The service needed some work. Very good latte and I ordered the green chili breakfast burrito with plant based chorizo and home fries. The home fries were a nice combination of purple potatoes, white ones and sweet potatoes, which were very good. The green chili was fine but nothing to write home about the restaurant is a cute place, however, they have sports playing, which is annoying something more appealing to all clientele would be preferred. The service was lacking, and although my server was very nice, she did not come back and check on me at all, and I had to flag her down for the bill.

    Outside
    Carolen M.

    We were doing a long layover at Denver Airport so we decided perhaps we should have some dinner. After looking up all the options in our area near our departure gate, we decided Root down DIA would be our choice. It's kind of in the main open area of the terminals with Southwest flights. There's a bar area and it's pretty open so it's not the quietest of areas. We were seated pretty quickly near the front. After perusing the menu which had a variety of options we decided on a Buddha bowl with crispy chicken and Banh mi turkey burger with sweet potato fries. I am so glad we got the dressing on the side as it was definitely more "spicy" for my mom who cannot handle spicy food. The bowl was very large and could easily feed 2 people. The banh mi turkey burger was surprisingly good. The fries were okay. Service was okay. Our water refill was kind of lacking. We easily paid with a credit card. Overall, it was not a bad option for dinner.

    Breakfast burrito.
    Eman R.

    Relatively comfortable space, with good service. Unfortunately the coffee tasted strongly of soap and seems like the carafe wasn't rinsed. It was watery and bitter regardless. I had the breakfast burrito which was a mixed bag. The finger potatoes were the star. The green sauce was flavorful. The egg was a sold compressed brick. Think institutional. The chorizo was grainy and gray and just awful. Lots of better choices nearby for food.

    Water jug
    Trina W.

    If I see Root Down at an airport, my food decision is made. The fact that they have multiple solid vegan options automatically puts them at the top of my airport restaurant list. Service is perfectly paced. They're quick and efficient if you're short on time, but if you've got a longer layover, you never feel rushed or pushed out. It's a rare balance to find in an airport. Plenty of comfortable table seating, a nice bar setup, and an atmosphere that feels way more relaxed than most airport spots. This is one of those places that actually makes a layover better instead of just tolerable. Consistently a great stop at DEN.

    Long wait
    Cathy C.

    Yelp Review 2025 #224: I used to fly to Denver a lot a few years ago and I remember Root Down was my go-to spot for a meal before a flight from DIA. I cannot remember what I used to order here but I remember liking this place. Fast forward to a few weeks ago, I ate here during a layover. And it's not like what I remember. I got pork carnitas and a pineapple drink. The carnitas were not great flavor-wise and the seeds from the chili didn't leave a good mouthfeel. The drink tasted salty. The service was great though. Friendly, and attentive. I mean, it's better than fast food. Still a casual place.

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    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    18.9 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (546 reviews)
    18.2 mi
    $$$

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    I love the LA Death & Co location so had to check this location out while on a quick trip in…read moreDenver. The drinks blew us all away as always. My go to is the Disco Tiger which I was very happy to find out they had at this location too! Our server was extremely knowledgeable about every single cocktail on the menu and gave us great recommendations. I give this location a 4 star rating because the food didn't live up to standard of their drinks. The steak tartare and oysters were good. The fried chicken was not as good as the one I've had in LA, not even close. The spinach artichoke dip was dry and flavorless.

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Root Down DIA - newamerican - Updated June 2026

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