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New Belgium Hub

3.2 (301 reviews)
ModerateNew American, Bars
Open • 6:00 am - 10:00 pm

New Belgium Hub Photos

NEW BELGIUM HUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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1554 and guacamole
LC T.

Service quick friendly and efficient. After morning of dealing with canceled flight issues that just cascading it was great to stop in and New Belgium for some calming deep breaths, a great beer, and really tasty guacamole. It's the gem of terminal B!

Inside vibe
Jason S.

Consistent airport stop off place for me when waiting for a flight...service is usually pretty good with a few exceptions. Mainly just have a few adult beverages l, but yesterday I ate their pretzel for the 1st time. Have to say it was pretty good and good quality. Ambiance is sports bat feel with lots of TV's to watch any game.

Deya Z.

Poor customer service! We've been here 1x and would rather kill time in another terminal brewery than try NB again. We had to hunt down a seat & we're lucky to find one in the corner near the kitchen. Clearly, folks could see us. Fast forward 10 minutes later and still no server. Finally hubs decided to get up and grab a beer for the both of us when a server finally stops by. I love beer but hate awful service, especially when I'm about to get stuck in a flying tuna can for hours.

Rob D.

To put it plain and simple this will be the shortest review I will ever write. This place is far too cramped even for an airport and the staff so rude I didn't even bother to order food. Plenty of other options in the Denver airport, do yourself a favor and select any one of them but here! Servers Name was Kassie

Soup...
Dan D.

I'm a bit of a road warrior for work, so I am in-&-out of DIA almost weekly. I get it: it's the airport, but NBH is still a disappointment. The service was poor; the food lackluster. Dirty tables, inattentive service. I like New Belgium the company and their products, but this place needs some serious attention. They'd almost be better off abandoning this location for the sake of their brand. C'mon guys, you can do better

Stuffed roasted portabella, good flavor
Yuko H.

Located almost at the end of the United terminal, good place to come if you have a long layover. I came here on Sunday when I had close to 3 hours layover here in Denver. I actually wanted to go another place with good wine but they were closed on Sunday... They ended up being very good, even if you have 2 hours layover, I recommend this place for good beer and food. I tried 1554 enlightened black ale. I am not a beer expert. After explaining what I like this was recommended by a nice server. Gave me a small sample to taste it first, I ordered a pint. Their menu is visitor friendly. Menu has suggestions on which beer goes well is which food. I decided to try portobello mushrooms dish after my server said he liked it despite of not being mushrooms fun. Nice tomato base sauce went well with all the vegetables served. It doesn't look a lot but I became quite full. They have TVs playing football. Nice place to hangout with good beer and food during your layover in DEN

1554 Black and Lips of Faith

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3 years ago

Service is really great. Beer selection is limited. Ambiance is terrible, unless listening to mind numbing music is your thing.

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Root Down DIA - Salmon add-on ($10)

Root Down DIA

4.3(2.6k reviews)
0.3 mi
•$$

I have always been a fan of Root Down for years, so am happy that they opened a location at DIA in…read moreConcourse C, center core, just above the tram stop (near gates C42-43). I have had the Breakfast Arepa and Churro French Toast. Both are excellent. The Breakfast Arepa has a delicious poached egg and achiote hollandaise sauce. The Churro French Toast really tastes like crunchy churros. The serving size is a bit small, but I guess churros are not that big in size themselves. Root Down is definitely one of my favorite airport foods, and time permitting, I buy something here to take it on the plane with me...and be the envy of those around me with mediocre airplane food.

OMG, this salad was delicious and just what I needed. I had a 2 hour layover, which turned into a…read more6-hour layover at Denver Airport. The line to be seated seemed long, but moved quickly. When the host seated me she asked if I minded sitting at the bar. I did not. But the initial seat was TIGHT! So, she quickly offered me another seat that allowed me to people watch! Who doesn't love people watching. I already knew I wanted a salad so I ordered the Cobb with crispy chicken. You also have the option of baked chicken and a few other options that I don't recall. OMG, it was very good with just the perfect amount of green goddess dressing. Bacon, avocado, tomatoes, figs.... YUM! The bartender was very accommodating and checked on me often, even though the bar was full with people passing time during their delayed flights. She was very pleasant. She recommended a local porter beer and it was tasty. Something like graham cracker porter. If I have a layover in Denver again, this is where I'll come!

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Root Down DIA - Nice place

Nice place

Root Down DIA - Korean BBQ Duck Wings  ($25)

Korean BBQ Duck Wings ($25)

Root Down DIA - Colorado Lamb Sliders ($23) comes w/ choice of taters

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Colorado Lamb Sliders ($23) comes w/ choice of taters

Coor's Silver Bullet Sports Bar - Breakfast burrito

Coor's Silver Bullet Sports Bar

4.1(603 reviews)
0.3 mi
•$$

We stopped at Coors Silver Bullet Sports Bar in the Denver airport for a late dinner around 8 PM…read moreduring a layover from Cleveland to San Diego. We were starving and needed to grab something before catching our connecting flight, and I'm so glad we did! I ordered the Coors Cobb Salad with balsamic vinaigrette, while my husband got the Western Burger with fries and my son ordered the House Burger with fries. Everyone really enjoyed their meals. Of course my husband had to order a Coors Light to go with his meal. My salad was huge, which I absolutely loved! I'm a big fan of a hearty salad, and this one definitely did not disappoint. It was fresh, filling, and exactly what I needed after traveling all day. Airport food can definitely be hit or miss, so finding a place where everyone enjoyed their meal was a win for us. A great stop when you need a solid meal during a layover!

Had a layover in Denver and stopped into Silver Bullet Bar in the C Concourse for a burrito and a…read morebeer. It turned out to be a great place to relax before the next flight. The burrito was solid airport food, filling and flavorful, and exactly what I was looking for. The real highlight, though, was the service. Julia behind the bar was friendly, attentive, and made the short stop feel welcoming. Compared to some of the other bars and restaurants in the C terminal, Silver Bullet was noticeably less crowded, making it an easy place to grab a seat, enjoy a drink, and escape the airport rush for a bit. And of course, when you're in Colorado, you have to order a Silver Bullet. A cold Coors Light just seems like the right choice when you're in the Rockies. If you find yourself with some time to kill in the Denver airport, I'd happily stop here again for a beer and a bite before my next flight.

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Coor's Silver Bullet Sports Bar
Coor's Silver Bullet Sports Bar - Ordered medium rare, got it medium perfect. An ancho chili, bacon, cheese. Missing tomatoes, pickles and lettuce though.

Ordered medium rare, got it medium perfect. An ancho chili, bacon, cheese. Missing tomatoes, pickles and lettuce though.

Coor's Silver Bullet Sports Bar

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Colorado Sports Bar & Grill - Summit Burger with guacamole, pepper jack cheese, bacon & a side of jalapeños with fries

Colorado Sports Bar & Grill

2.4(138 reviews)
0.0 mi
•$$

I stopped here before my flight back to Cleveland. The area is spacious with lots of seating at the…read morebar and in the dining room. Where are the workers?? I first day at the bar for awhile without even being acknowledged let alone a menu. I got up to get a seat and had to wait for a server to show me a table. There is no hostess. Remind you this is noon-prime time for lunch. I was seated then had to wait for my server. She same and was polite and was around if I needed anything. I ordered the turkey burger with mushrooms and Swiss with sweet potato fries and a coffee. They serve dazbog coffee which is really good! The fries were more on the skinnier side which isn't my favorite but were good. The turkey burger was pretty decent. The toppings made it bomb! Big portobello mushrooms in garlic?! So good. The place is a little pricey but then again it is at an airport...service could use some help but overall it was okay. Don't come if you are in a hurry to catch a flight!

We had a long layover and arrived at 12:30 eastern time. Hostess told us they were serving lunch…read moreso we got a table. The server came quickly and took our drink order and then mentioned that only a few lunch items were being served at that time. We left and came back 40 minutes later. The menu has a nice variety, but what I didn't like was eating with plastic utensils. Had the same server who was a hard worker and did a great job. I had the BBQ Pork Sandwich with fries and my husband had the hot pastrami. The food came quickly and was nice and hot. The pork was tender with a very sweet sauce. The cole slaw which was served on it was spicy so it was a nice mix. It was good, but so messy I couldn't pick it up so I had to cut it up to eat it. The pastrami was good, not great. With 2 iced teas, our bill was $30. That's a pretty common price for lunch at an airport. 3 stars because it was an average restaurant. Decent place to go when you need to grab a bite, but nothing exceptional.

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Colorado Sports Bar & Grill - Half of split Club

Half of split Club

Colorado Sports Bar & Grill - Croissant breakfast

Croissant breakfast

Colorado Sports Bar & Grill - Omelete (split)

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Omelete (split)

Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

Tocabe - An American Indian Eatery

4.4(30 reviews)
2.8 mi
•$$

Shocked but exceeding HAPPY to find a serious eatery at DIA. Upscale organic cooked and prepared…read moreon site ~ excellent servers explaining our many q's. Wake up travelers. Eat FOOD vs chemicals. We don't fly 1st class but we can eat 1st class in economy. Yea for us

tl;dr Indigenous cuisine meets Chipotle fast casual design at this iconic Denver eatery; the…read moreairport location is a step above standard, surely better than 99% of airport food options While Denver doesn't have a signature defining cuisine, it does have an eclectic array of iconic restaurants. One of the most unique is Tocabe, a Native American-owned fast-casual restaurant specializing in Osage cuisine. Open since 2008, Tocabe takes a page out of the Chipotle playbook, offering design-your-own entrees with local ingredients and Indigenous preparation styles. My fiancee and I were sad to miss out on the original Tocabe location, but we fortunately were able to swing a visit to the Denver International Airport outpost prior to a flight out of Terminal A. This brightly lit food stall features a deep purple color palette against a greyscale background of patterns and textures. The menu is illustrated across multiple colorful flat screens. Peer across the glass divide to see a swath of mix-and-match entree components. The diminutive kitchen windows offer a glimpse of staff crafting fry bread to order. We visited during weekend dinner and faced only a short wait. We opted for a Wild Rice Posu Bowl with Braised Shredded Bison, a cup of Iko's Green Chili Stew, and a cup of Wajapi with a side of Fry Bread. The entree was reminiscent of a Chipotle burrito bowl in composition and quality. Broadly, I was surprised that most of the components were cold. The bison reminded me of a saucier but less salty version of pork carnitas, and the Chili Beans were a more flavorful upgrade over either black or pinto. Of the optional toppings, I was most impressed by the flavorful Sweet Corn Salsa, while the others were forgettably standard. Surprisingly, the fixing-heavy stew was a hearty, chile-forward hit. The wojapi, served chilled, reminded me of sweet berry pie filling; it paired perfectly with the piping hot fry bread, which fell somewhere between pita and funnel cake. The service was efficient, but the location was out of many topping options. Further, the pricing was opaque; some toppings were complimentary, while others incurred an upcharge (and we didn't know which until after they were added to our bowl). Our total charge surpassed $40, but the portion and price felt reasonable by airport standards. While I wouldn't go out of my way to visit Tocabe in Denver proper, the airport location was convenient and generally satisfying; I'd return for a cup of stew if I ever face an extended Denver layover in the future.

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Tocabe - An American Indian Eatery - Sides, Grab N' Go, Merch

Sides, Grab N' Go, Merch

Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

Tocabe - An American Indian Eatery - Braised Shredded Bison Wild Rice Bowl (approx $22)

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Braised Shredded Bison Wild Rice Bowl (approx $22)

Grill & Vine - Lobster roll with onion rings

Grill & Vine

3.2(197 reviews)
0.8 mi
•$$

After arriving at the Denver airport, I met up with family at the Grill & Vine establishment…read more After walking in, I observed a fair amount of seating and it had a bit of a classy but casual vibe. They had already placed my order (Wagyu Classic Burger) so when I arrived, within a minute after sitting down, they brought it out. The server stuck around until I had arrived before ending her shift - I was told she was an exceptional server! As for the food. The Wagyu burger was delicious - not 100% sure it justified the cost but the service made up for it. The salad was great as well! Thanks!

Farm-to-table prices. Airport convenience food. I understand…read morethat airport restaurants operate in somewhat of a captive market. Travelers have limited options, and restaurants can get away with charging premium prices for convenience. But seriously, does that mean quality should go right out the window? I was actually looking forward to eating here after reading about their emphasis on locally sourced ingredients and farm-to-table dining. That's exactly the kind of restaurant I seek out when traveling. And the restaurant itself is beautiful! It's upscale, inviting, and has an atmosphere that makes you think you're about to enjoy a really wonderful dining experience. Everything about the place, from the appearance to the prices, suggests quality. Which, quite frankly, makes what they're serving all the more disappointing. I ordered a chicken entrée for approximately $36, which consisted of one small chicken thigh, stewed tomatoes, peppers, and rice. Unfortunately, the rice was mushy, so I asked to substitute mashed potatoes. One bite and I knew they were instant mashed potatoes. I questioned it, and management confirmed that they were. Seriously? Instant mashed potatoes at a restaurant promoting farm-to-table dining? For $36? I'm sorry, but that's just ridiculous. There's absolutely nothing wrong with simple food. In fact, some of the best meals I've ever had were made with just a handful of fresh, quality ingredients. But there's a big difference between simple, honest cooking and cutting corners with cheap, processed convenience foods. And what bothers me even more is that somewhere along the line, someone actually thought serving instant mashed potatoes was an acceptable choice for this restaurant. That makes me seriously question whether the people making these decisions understand what farm-to-table dining is supposed to represent. This isn't just about mashed potatoes. It's about the standards you're setting in your kitchen and whether those standards reflect the philosophy you're advertising. If I were running this restaurant, I'd be taking a hard look at who's making those decisions. Because if you're charging premium prices and promoting quality, locally sourced food, how in the world does someone decide that instant mashed potatoes belong on the plate? Now, I do want to give credit where it's due. Our server and management were wonderful. They were gracious, receptive to my feedback, and honest about the potatoes. They explained that they were only four days into launching a new menu and generously removed my meal and drink from the bill. I genuinely appreciated that gesture and their professionalism. But excellent customer service doesn't change the underlying issue. And while I appreciate having my meal comped, I wasn't looking for a free meal. I was looking for a good one. I hope management takes this feedback seriously because the people working there clearly care about their guests. Now the food needs to reflect that same level of care. Being located at an airport shouldn't give a restaurant a free pass to charge premium prices for mediocre food. And if you're going to promote a farm-to-table philosophy, it should be more than a marketing statement....it should actually show up on the plate.

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Grill & Vine - Bar area

Bar area

Grill & Vine - Romesco gnocchi

Romesco gnocchi

Grill & Vine - Tuna melt and salad

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Tuna melt and salad

New Belgium Hub - newamerican - Updated October 2026

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