We had limited time in between flights before our connector back to South Florida. Being in Denver…read moreInternational in Terminal B, we were lucky that we spotted this wine bar on our way to the gate. Time flew by pretty quickly to where I had to speed up on my Pinot noir flight I ordered consisting of Louis Jadot, Sokol Blosser, and Belle Glos since our boarding time was there before we knew it. They did bring out my grilled cheese and tomato basil soup a little late so I had to rush a little to finish up. But overall, it was a solid experience where the sandwich and soup was satisfying and the Pinots were dependable.

New food & wine menu ! Yummy paninis & pizza along with small plates …read more I had the hummus & cheese plate . Very good food with some healthy options for airport food . Also , a fantastic wine selection.

Andy made the best spicy margarita I've had this side of the Mississippi. Put it on the menu…read more You're welcome.

Tapas bar was empty and pleasant. Andy was so great. Food great. Atmosphere great. Right next to my…read moregate back to San Diego!

OMG, this salad was delicious and just what I needed. I had a 2 hour layover, which turned into a…read more6-hour layover at Denver Airport. The line to be seated seemed long, but moved quickly. When the host seated me she asked if I minded sitting at the bar. I did not. But the initial seat was TIGHT! So, she quickly offered me another seat that allowed me to people watch! Who doesn't love people watching. I already knew I wanted a salad so I ordered the Cobb with crispy chicken. You also have the option of baked chicken and a few other options that I don't recall. OMG, it was very good with just the perfect amount of green goddess dressing. Bacon, avocado, tomatoes, figs.... YUM! The bartender was very accommodating and checked on me often, even though the bar was full with people passing time during their delayed flights. She was very pleasant. She recommended a local porter beer and it was tasty. Something like graham cracker porter. If I have a layover in Denver again, this is where I'll come!

Service 5 Food 5…read moreAtmosphere 4 (not bad for the airport) Jonathan was a great server who gave good recommendations. I really enjoyed the goat cheese and beet salad with grilled chicken.

Super simple menu but the food was delicious. Very nice and…read morebright, as well as clean. Alicia gave amazing service.

The entire airport was stuffy and warm when I went on a mid-90s day, and the air wasn't running…read morevery well. Unfortunately, the restaurant wasn't much better. It was warmer toward the back by the windows and at the counter. I asked to be seated closer to the exit and had to wait for a seat to open up. Even though I eventually sat under a vent, there was no air coming from it. The food itself was much better! The chicken was moist and juicy, and I really liked the combination of flavors in my dish. The food also came out pretty quickly, which was nice when you're at the airport. The waitstaff was nice and kept my water filled, so the service was good overall. The biggest issue for me was definitely the temperature. On a hot day, the restaurant was just too warm to be comfortable.

Guest Experience Feedback -- Denver Centurion Lounge, Concourse C…read moreI would like to share feedback about an experience my sister and I had at the bar in the Centurion Lounge at Denver International Airport. My intention is not retaliation or revenge. I am sharing this because I believe American Express has a responsibility to ensure that every Card Member is treated with dignity, consistency, and respect. My experience with the bar attendant, Lindsay, was particularly concerning. I felt that I was treated differently and unfairly in a manner that appeared to be related to my accent, language, or background. I am an American citizen who was born in Europe, and I am proud to be an American. Because of this experience, I was left with the impression that I may have been subjected to linguistic and/or racial discrimination. I recognize that I cannot know another person's intent, but the way the interaction occurred made me feel singled out and unwelcome. During our visit, my sister and I were apparently restricted to a very limited number of drinks over a period of hours, without what I understood to be a clear or consistently communicated explanation. Later, after a male bartender, Jessie, served me during the last call before the bar closed, Lindsay followed me to my table and removed the drink that I had in my possession while I was tasteful savoring every drop of the exquisite ambiance in my slow nocturnal travel after a long day driving and morning flight with consecutive another overnight flight. I found this interaction humiliating and inappropriate. I want to make an important distinction: Jessie provided excellent service. He was professional, courteous, and respectful. In my opinion, Jessie is a top-of-the-line bartender and deserves recognition for his professionalism and bartending skills. His service demonstrated exactly the type of hospitality I would expect from an American Express Centurion Lounge. After I raised the issue with Jessie and with the lounge supervisor just asking what is her name due to missing name tag, Lindsay subsequently came to my table and handed me a piece of paper apparently intended to make sure I knew how to spell her name correctly. Regardless of her intention, the way this was handled felt unnecessarily confrontational and added to an already uncomfortable experience. My recommendation to American Express I am not asking for revenge or punishment. I would instead encourage American Express to review this interaction and consider additional training for lounge staff regarding: Consistent and transparent communication of alcohol-service policies. Equal treatment of guests regardless of accent, nationality, ethnicity, or language. Appropriate ways to address a guest when service is being restricted or a drink needs to be removed. De-escalation and respectful communication when a guest raises a service concern. Maintaining the high level of professionalism demonstrated by employees such as Jessie. The Centurion Lounge represents the American Express brand, and I hope that future guests--regardless of where they were born or how they speak English--will feel equally respected and welcome. I am providing this feedback in good faith and with the hope that it can be used constructively to improve the guest experience. Revenge is not my objective; respectful treatment and better service are.

Lucille was A plus exceptional with professionalism Customer…read moreservice Making people feel welcomed and appreciated. Wow What an excellent representation if what #amex means. She facilitated my bilingual member to locate office. I've never felt so welcomed. My other felt happy. Thank you lucille Lucille You are a manager because you lead..... Environment was clean Bright well lit Bathroom " male" staff cleaning female bathroom was rude unprofessional and not welcoming. He needs some education on customer service - patience with disabled customers... The food was fresh and many selections. Bar staff friendly welcoming and engaging. It's worth giving $$$% to these staff members who display professionalism Thank Hoi #amexplatinum

After arriving at the Denver airport, I met up with family at the Grill & Vine establishment…read more After walking in, I observed a fair amount of seating and it had a bit of a classy but casual vibe. They had already placed my order (Wagyu Classic Burger) so when I arrived, within a minute after sitting down, they brought it out. The server stuck around until I had arrived before ending her shift - I was told she was an exceptional server! As for the food. The Wagyu burger was delicious - not 100% sure it justified the cost but the service made up for it. The salad was great as well! Thanks!

I had the pleasure of staying at the Westin at Denver International Airport recently for work…read more Because I arrived in the early evening, I decided to order from the restaurant on site. This did not disappoint! Charlotte and Juliana helped me with my order and all of the many substitutions to make sure nothing had dairy or eggs. I was even able to speak with the chef so was very nice! All in all, the food was good! I especially liked the tuna bowl which I turned into a salmon bowl and the lobster! It was a bit pricey but I expect that from a restaurant at a hotel and connected to the airport.

The Tonkotsu Ramen was very good. The wait for food was only…read more10 minutes. The ambiance was nice & the place was clean. Recommendation: Do not address customers as "Boss." The most respectful way to address customers is Sir or Mam.

I was here on Friday July 24th. Ordered one premade sushi roll, my total was $14.90. Cashier took…read moremy card and I asked for extra sauce he goes to get the sauce with my card and comes back and processes my order. Gives me back my card and receipt and I thought nothing else of it. Over 24hrs later I get an extra $39 charge to my card from the same place!!! Their worker stole money from my card for a tip!!!??!! Whoever is running this place needs to really look into who they're hiring to work there, total scumbag stole money from me!! UNACCEPTABLE!! I've started a dispute for the charge but since it was through my cashapp card I may not get the money back which is really annoying.

My husband was very excited to visit this bar in Denver International Airport because they served a…read morespecific bourbon that he had been wanting to try: E.H. Taylor. He said it was some of the best bourbon he's had, so there you go. One of the things that I really like about this airport is that there are little bourbon bars (and wine bars, and beer bars) throughout the airport for people who just want to stop in and grab a drink. Traveling is stressful and stupid, so sometimes you need a drink to make things right again. It's good to know that you can find quality bourbon in DEN.

Blue Sky Bar will do in a pinch…read more.. My husband and I find ourselves traveling at the oddest of hours for our holiday vacations. Needless to say we have bellied up to Blue Sky Bar more than a handful of times. The PROs: ++ The bartender's have always bee both friendly and attentive. ++ They're open later than most other bars on the A Concourse at DIA. ++ Adjacent to Quinzos when you need some carbs to prep for your travel day. ++ Late nights in December they're pretty quiet. The CONs: -- There's no true food menu. So don't come too hungry, especially when you have a late flight. You'll be disappointed. -- Bar seating is cramped when you are there during the regular bustling travel seasons/times. Blue Sky Bar will do when you find yourself needing to take the edge off a layover at Denver International Airport. Just keep your expectations in check - and you'll be just fine. **PRO TIP: You can get your drinks to-go when that red-eye flight is cutting it a little to close for comfort. Cheers!

We came to Old Hickory Steakhouse for a nice dinner with a larger group and had a very good…read moreexperience overall. The atmosphere is definitely upscale and makes for a great spot when you're looking for a special night out. Service was attentive throughout the meal, and the drinks were well done. I went with an espresso martini, which was excellent. We started with the pork belly appetizer, which was just okay, but the rest of the meal was much stronger. Things quickly turned around with the lobster bisque and Chilean sea bass. Both were excellent and were easily the highlights of the meal for me. The sides are served à la carte and meant for sharing, which worked well for our group. This is certainly not a cheap meal, but the quality, service, and atmosphere help justify the price. As a bonus, they also offer a kids menu, which was nice for families. Our kids were perfectly happy with the chicken tenders. Overall, a solid 4-star experience and a great option if you're looking for an upscale dinner at the Gaylord Rockies

Service was fine but hella slow. Got the KC steak. More than half of it was tuff as jerky even…read morethough it was cooked medium rare... bad cut of meat or crappy dry aging? Also no seasoning on it. It tastes like a steak you could easily cook at home and come out as you would expect.... Crappy. I do not expect that at a steak house. I guess I should expect that at a steak house in a hotel out in the middle of nowhere. Got scallops. They were going bad. Tasted like ammonia. Got a free drink out of it. Drinks at the bar are better than in this steak house. IF YOU WANT TO EAT A NICE STEAK, THIS IS NOT THE PLACE. Your have been warned.

Nice place with a French flair at the airport while waiting for your flight or for something to…read morebring along to snack on your flight. The servers were courteous. I had an egg cheese and Bacon croissant which I enjoyed.

Alas, PLF is no more - given the prime location at the intersection of the B Concourse & the…read moreTerminal Train, I imagine a new place will spring up in in the future