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Dining options when you stay at the Westin. It was late evening and we had an overnight stay so decided to grab a bite here instead of a rideshare to town. We were able to get a table quick without a reservations and our server quickly took our orders. Drinks : espresso martini was good but needed a lil baileys , so the bartender fixed it up and it was perfect. Food: shared a Waygu Burger medium well with fries and it was also delicious dining area is spacious and open with tables ,booths and a bar near the entrance. it was nice , clean and quiet with patrons and lil jazz music playing in the overhead speakers. They do open early serving breakfast , lunch , dinner and wine selections. hours 6am-10pm weekdays and til 11pm Fri/Sat/Sun hour may change check with hotel
The hostess was so nice and seated us immediately after a travel day from hell. Our server, Brian, was also kind and efficient. We had a really nice dinner with a salmon salad and a beautiful pesto chicken pasta. The drinks were also great. Also loved the convenience of this place to the airport. Overall a great pick if you're stuck at the Denver airport or staying at the Westin.
Loved the lobster roll so much that suggested this place for another lunch meeting. I ordered it again but this time with truffle fries. My friend had the tuna melt with salad and another the French dip with truffle fries. A beet salad and a dish I can't remember rounded us off. My lobster roll and truffle fries were fantastic. So good. Need another. The French dip didn't live up to her standards as the meat she felt was more suited to taco meat and not a French dip. She did like the truffle fries. Everyone liked the truffle fries. A winner. The beet salad looked good. Her tuna melt was fine. Ona, our server, was nice. Quiet lunch, not many people at the restaurant.
I dine here when I come through to Denver on business. Pros: located on the ground floor of the Westin Hotel. It's convenient and the ambiance is bright and airy. The menu is varied and there is a nice wine list with some cocktails offered. Cons: it wouldn't hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Put in the effort to have a conversation. She is NOT friendly in the slightest. How she works with the general public boggles my mind. A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass. The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri. For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It's the same dish for the same price. Why did the sauce change, and why was it BLAND?! The chefs need to taste prior to sending dishes out and keep things consistent. Today's halibut was disappointing.
Not sure why people complain. Maybe when they are busy service drops. The travel industry is brutal. You just can't staff for the masses without being over staffed 80% of the time. I had a 5 star gourmet American meal. Halibut. Juicy. Tangy sauce Fantastic. ( I commercial fished and am a fish snob) The wine menu included greats like the Justin winery. I felt welcome and fed gourmet. I prefer a more cozy less open atmosphere. But that's not worth bitching about. Great place for a date. Treat yourself when traveling. Dont cheap out. Stay here. Eat well Travel fed.
The potatoes are excellent. I got the breakfast sandwich. The tomato pesto sounded delicious..... Ok so the sandwich itself is HUGE! I do not taste any pesto (maybe they forgot it) The bacon is crispy the way I like it but it does taste old. It's definitely not fresh bacon. The did stop serving breakfast at 11 am and I showed up and ordered at 10:51 am. So I'm sure I just got the back end of breakfast. The sandwich was good. I can only imagine if I had gone earlier it would be really fresh and alot better. Disappointed I didn't get the pesto on it.
Unfortunately our flight was cancelled but luckily for us we found this great spot for dinner. We were instantly greeted by the host and seated right away. He was very welcoming and no judgment as we came in with the clothes we wore for the flight which is not the most upscale. Our waiter Brian, greeted us and made some recommendations. We decided on the G&V Brussel Sprouts, Caesar salad, and the Steak Pomme. Brian was kind enough to parse out our meal. The Caesar salad was larger than you would expect and was not overly dressed. Very flavorful for a salad. The Brussel Sprouts were very good, and had just the right amount of bite to them, but also perfect seasoning. The main course was Steak Pomme and it was cooked to the perfect temp we requested of Medium Rare. The steak was lightly seasoned which allowed the flavor of the meat to come through. It was paired with a Chimichurri sauce to dip in and laid on top of the outstanding horseradish mouse cheese sauce. I was very impressed with our meal as usually hotel dinners our subpar and not flavorful, but the chef and team at Grill and Vine knocked it out of the park.
Forget about Snooze, Grill & Vine is a better brunch spot! The one we visited is inside the Westin by the Denver International Airport and there was hardly any wait. So with the line and wait time so long at Snooze, I could've driven here, be seated and be finished before my table is ready at Snooze. Lol, while that's not realistic, you get my feeling. And what's not to like about the vibes? Grill & Vine here has gotten a great view of the airport canopy and depending on where you're seated, as in my case, the mirror on my back not only lists their other locations but reflects Pena Blvd that I'm sure if this was summer time, it'd be all green. I adored my Savory Crepe dish, it had so much stuffing the thinness of the crepe is accentuated thus make it melt in the mouth. This is a meal for two (either two people or two meals!) Hubby said his Denver omelet was good too but there was nothing that could've come between me and my crepes.
Platinum and up members get $25 per person towards breakfast at the hotel's restaurant, for up to $50 for two guests or more. Entrees are between $20-$25 and include pancake, egg, waffle, avocado toast, coffee and tea included for platinum, but not juice. We tried the kale smoothie and hibiscus lemonade and did not care for them. I thought that the food had nice presentation but it was not especially flavorful. Staff was nice. We are not big breakfast eaters and we got to go boxes to take the food with us on the flight. You can tip using your room number.
Let me start off and say the food was good however the service was the worse. We got seated okay the problems started. there is five of us and we ordered cocktails they brought 2 over 5 minutes later they brought 2 more and we waited again for the last one. We ordered dinner and again 2 dinners came out we waited over 5 minutes and 2 more came out. Our waiter walked past and said what about my dinner his reply was oh yes I will go get it. I get it airport hotel. I can say for sure will eat there again
After arriving at the Denver airport, I met up with family at the Grill & Vine establishment. After walking in, I observed a fair amount of seating and it had a bit of a classy but casual vibe. They had already placed my order (Wagyu Classic Burger) so when I arrived, within a minute after sitting down, they brought it out. The server stuck around until I had arrived before ending her shift - I was told she was an exceptional server! As for the food. The Wagyu burger was delicious - not 100% sure it justified the cost but the service made up for it. The salad was great as well! Thanks! read more
I had the pleasure of staying at the Westin at Denver International Airport recently for work. Because I arrived in the early evening, I decided to order from the restaurant on site. This did not disappoint! Charlotte and Juliana helped me with my order and all of the many substitutions to make sure nothing had dairy or eggs. I was even able to speak with the chef so was very nice! All in all, the food was good! I especially liked the tuna bowl which I turned into a salmon bowl and the lobster! It was a bit pricey but I expect that from a restaurant at a hotel and connected to the airport. read more
Located in the lobby of the Denver Airport Westin, which is easily accessible from the terminal. It's a little pricy, but none of the fast food available pre-security appealed to me so I decided to just come here and get a good meal. I didn't regret it because the food was fantastic. I had the romesco gnocchi and added vegan chicken. The romesco sauce was delicious, the gnocchi were cooked well, and the salad on top was also very good on its own as well as with a bite of gnocchi. The vegan chicken was way better than it looked - it almost looked like strips of raw vegan protein, but when I tasted it I could tell that it had been cooked, and it went well with the salad. The portion was generous, so I really didn't need to add protein to make it a meal, and the $12 charge for the vegan chicken was kind of exorbitant. The service was great. My waitress was friendly, and the food was relatively quick. Also nice atmosphere. The big windows mean pretty much every seat in the restaurant gets natural light and a nice view. If you're willing to spend a little extra, this is a great spot. read more
10 months ago
Dining options when you stay at the Westin. It was late evening and we had an overnight stay so decided to grab a bite here instead of a rideshare to town. We were able to get a table quick without a reservations and our server quickly took our orders. Drinks : espresso martini was good but needed a lil baileys , so the bartender fixed it up and it was perfect. Food: shared a Waygu Burger medium well with fries and it was also delicious dining area is spacious and open with tables ,booths and a bar near the entrance. it was nice , clean and quiet with patrons and lil jazz music playing in the overhead speakers. They do open early serving breakfast , lunch , dinner and wine selections. hours 6am-10pm weekdays and til 11pm Fri/Sat/Sun hour may change check with hotel read more
The hostess was so nice and seated us immediately after a travel day from hell. Our server, Brian, was also kind and efficient. We had a really nice dinner with a salmon salad and a beautiful pesto chicken pasta. The drinks were also great. Also loved the convenience of this place to the airport. Overall a great pick if you're stuck at the Denver airport or staying at the Westin. read more
Loved the lobster roll so much that suggested this place for another lunch meeting. I ordered it again but this time with truffle fries. My friend had the tuna melt with salad and another the French dip with truffle fries. A beet salad and a dish I can't remember rounded us off. My lobster roll and truffle fries were fantastic. So good. Need another. The French dip didn't live up to her standards as the meat she felt was more suited to taco meat and not a French dip. She did like the truffle fries. Everyone liked the truffle fries. A winner. The beet salad looked good. Her tuna melt was fine. Ona, our server, was nice. Quiet lunch, not many people at the restaurant. read more
I dine here when I come through to Denver on business. Pros: located on the ground floor of the Westin Hotel. It's convenient and the ambiance is bright and airy. The menu is varied and there is a nice wine list with some cocktails offered. Cons: it wouldn't hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Put in the effort to have a conversation. She is NOT friendly in the slightest. How she works with the general public boggles my mind. A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass. The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri. For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It's the same dish for the same price. Why did the sauce change, and why was it BLAND?! The chefs need to taste prior to sending dishes out and keep things consistent. Today's halibut was disappointing. read more
Not sure why people complain. Maybe when they are busy service drops. The travel industry is brutal. You just can't staff for the masses without being over staffed 80% of the time. I had a 5 star gourmet American meal. Halibut. Juicy. Tangy sauce Fantastic. ( I commercial fished and am a fish snob) The wine menu included greats like the Justin winery. I felt welcome and fed gourmet. I prefer a more cozy less open atmosphere. But that's not worth bitching about. Great place for a date. Treat yourself when traveling. Dont cheap out. Stay here. Eat well Travel fed. read more
The potatoes are excellent. I got the breakfast sandwich. The tomato pesto sounded delicious..... Ok so the sandwich itself is HUGE! I do not taste any pesto (maybe they forgot it) The bacon is crispy the way I like it but it does taste old. It's definitely not fresh bacon. The did stop serving breakfast at 11 am and I showed up and ordered at 10:51 am. So I'm sure I just got the back end of breakfast. The sandwich was good. I can only imagine if I had gone earlier it would be really fresh and alot better. Disappointed I didn't get the pesto on it. read more
3 months ago
1 year ago
Unfortunately our flight was cancelled but luckily for us we found this great spot for dinner. We were instantly greeted by the host and seated right away. He was very welcoming and no judgment as we came in with the clothes we wore for the flight which is not the most upscale. Our waiter Brian, greeted us and made some recommendations. We decided on the G&V Brussel Sprouts, Caesar salad, and the Steak Pomme. Brian was kind enough to parse out our meal. The Caesar salad was larger than you would expect and was not overly dressed. Very flavorful for a salad. The Brussel Sprouts were very good, and had just the right amount of bite to them, but also perfect seasoning. The main course was Steak Pomme and it was cooked to the perfect temp we requested of Medium Rare. The steak was lightly seasoned which allowed the flavor of the meat to come through. It was paired with a Chimichurri sauce to dip in and laid on top of the outstanding horseradish mouse cheese sauce. I was very impressed with our meal as usually hotel dinners our subpar and not flavorful, but the chef and team at Grill and Vine knocked it out of the park. read more
Forget about Snooze, Grill & Vine is a better brunch spot! The one we visited is inside the Westin by the Denver International Airport and there was hardly any wait. So with the line and wait time so long at Snooze, I could've driven here, be seated and be finished before my table is ready at Snooze. Lol, while that's not realistic, you get my feeling. And what's not to like about the vibes? Grill & Vine here has gotten a great view of the airport canopy and depending on where you're seated, as in my case, the mirror on my back not only lists their other locations but reflects Pena Blvd that I'm sure if this was summer time, it'd be all green. I adored my Savory Crepe dish, it had so much stuffing the thinness of the crepe is accentuated thus make it melt in the mouth. This is a meal for two (either two people or two meals!) Hubby said his Denver omelet was good too but there was nothing that could've come between me and my crepes. read more
9 months ago
Platinum and up members get $25 per person towards breakfast at the hotel's restaurant, for up to $50 for two guests or more. Entrees are between $20-$25 and include pancake, egg, waffle, avocado toast, coffee and tea included for platinum, but not juice. We tried the kale smoothie and hibiscus lemonade and did not care for them. I thought that the food had nice presentation but it was not especially flavorful. Staff was nice. We are not big breakfast eaters and we got to go boxes to take the food with us on the flight. You can tip using your room number. read more
2 years ago
2 months ago
1 year ago
Let me start off and say the food was good however the service was the worse. We got seated okay the problems started. there is five of us and we ordered cocktails they brought 2 over 5 minutes later they brought 2 more and we waited again for the last one. We ordered dinner and again 2 dinners came out we waited over 5 minutes and 2 more came out. Our waiter walked past and said what about my dinner his reply was oh yes I will go get it. I get it airport hotel. I can say for sure will eat there again read more
Sitting at the bar at the Grill & Vine is always a pleasure. Craft cocktails and extensive wine list. The dinner menu is excellent. I just enjoyed the Wednesday special: scallops with mashed potatoes. Perfectly broiled and finished with a delicious chipotle sauce. Complements to the chef!! If you get stuck at DIA for weather delays, the Westin on the field is first class. I always look forward to staying here and enjoying a meal at the Grill & Vine! Their Breakfast is always a perfect way to start the day. What a wonderful place. Best "airport restaurant" and hotel in the country!! read more
8 months ago
2 years ago
We had an early flight out of Denver in the morning and decided to eat here for the first time. I had the beef braised tacos, my husband had a bacon burger, and our daughter had the buffalo chicken wings. My husband opted for a beer, while I had a Cosmo martini. Everything was excellent. Service was prompt and great atmosphere. read more
Delightful arugula based beet salad with fried goat cheese. Added grilled jumbo shrimp. Walked right into the bar to sit at a high top. If you face the right way, you have a cool view of the airport's white peaks and a wacky moving sculpture. read more
6 months ago
8 months ago
8 months ago
2 years ago
2 years ago
Friendly server. Quiet (though was 6am). Hot coffee and fresh food. Not cheap, not at all. read more
3 years ago
I was hesitant to eat here due to the previous reviews. However, the restaurant has a new menu and I believe ownership. To my surprise, it was absolutely delicious and the best "airport food" I've ever had. We had the burrata salad and tacos. The handmade tortillas were amazing and the tacos had great flavor but could have used some salsa. Highly recommend to stop by. The menu was pricey - not a single thing under $20 (most between( $21-29). However, as stated before it's to be expected when traveling at airports. read more
2 years ago
1 star given for the beet salad, which was really good! Day 1 - The host sat me down at 12:15pm. At about 12:45pm I realized not one person had shown up or offered me water or a menu. Servers and bussers walked by several times and made eye contact with me, and still nothing. There was one other party in the restaurant (a family of 4) and me. No one else was here and I still wasn't acknowledged. I jumped on my Bonvoy app to see if I could at least order food that way, but you can't place a to-go order on your app. As I was walking out, the hostess saw me and I said "It's been 45 mins and no one has come by" and all she could say was "Oh." lol As I was walking out, I stopped at the bar and just asked the bartender if I can order a few things to go. He was probably the nicest one out of the whole lot of them and he did apologize, but it wasn't his fault. I'm not sure why I even decided to go back the next day, but there aren't many choices when you're staying at that Westin, so there we were again... Day 2 - I learned my lesson from the first day and decided to walk by and order food to take back to my room. The hostess was very kind and said that I could go to the bar, order food, and hang out while I was waiting. Fair enough. I went to the bar, sat at the end, and again... 3 bartenders, 2 of them looked my way, 0 of them came by to even say hello and get my order. Even the gentleman next to me asked if I wanted him to get someone for me. I was pretty over it at that point.... I didn't wait as long as I did the day before. I ordered my food at the host stand, then decided to go to Tivoli Tap House to wait at their bar for my food. The crew at Tivoli was way cooler and I actually had a great time at the bar! I almost regretted not going there first before wasting my time at Grill & Vine. Lesson learned! ** Side note ** Just to be funny, I took photos of my empty water glass to send to a friend and I totally forgot that they're time-stamped. I'm adding a few of the pics with the time-stamp... and still no water. lol read more
2 years ago
This place is amazing. I started with the mussels, and the garnish was like nothing I've had! So tasty and fresh, and they had tiny strips of bacon in the muscles! Wow! So good Then I had the pork chop which was the best I've ever had in my 60 years. Perfect! Totally order this. The next morning I had the breakfast burrito which was fresh hot and SO tasty! They guy next to me had the avocado toast which looked incredible! Totally getting that next time. Service both tines were 100% spot on. Couldn't be better. This is an excellent restaurant and I highly recommend this Westin in general but you have to check out this restaurant read more
2 years ago
I did a takeout order and the service was great, everyone was nice and helpful. The restaurant was pretty empty but seemed nice. However, the food was mediocre. I got the bacon burger and there was a toothpick in it, not on the top sticking out to hold the burger together but literally inside for me to discover when I bit into it after 5-6 bites. Did not enjoy that and the burger was way to thick and the flavors were too much. Don't bother upgrading your fries for $3 because it's not worth it. They come out the same basically. The Caesar salad was the only redeeming food from my order and that's sad considering you can't really mess up lettuce and Caesar dressing. Felt sick after eating the burger. read more
4 years ago
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