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    Grill & Vine

    3.1 (189 reviews)
    Open 6:00 am - 10:00 pm
    Updated 3 months ago

    Grill & Vine Photos

    GRILL & VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Same pan seared halibut with a creamy white veloute from 8/22/25 and this was actually tasty
    Dewi A.

    I dine here when I come through to Denver on business. Pros: located on the ground floor of the Westin Hotel. It's convenient and the ambiance is bright and airy. The menu is varied and there is a nice wine list with some cocktails offered. Cons: it wouldn't hurt for the servers to crack a smile and exude better customer service skills, especially the older, short blond haired female server. Most of the time I come in, she looks half constipated and angry. Relax. Smile. Be approachable. Put in the effort to have a conversation. She is NOT friendly in the slightest. How she works with the general public boggles my mind. A glass of wine ranges from $16-21; a smoked old fashioned is $24. Quite overpriced. You could buy a bottle of the same wine for a lot less than what they charge you for a glass. The pan seared halibut I had just 2 weeks ago (8/22/25) was absolutely delicious. Light, delicate, and the veloute was flavorful. I decided to have the same dish again today (9/5/25). Unfortunately, the veloute was dark yellow in color compared to a creamy white from two weeks prior. The flavor of the sauce was lacking. The fish, though cooked perfectly, lacked actual seasoning. I had to add black pepper, salt, and even went so far as to ask for a side of chimichurri. For $45, I expected BETTER. And what I really expected was the same wonderful flavors I experienced from two weeks ago. It's the same dish for the same price. Why did the sauce change, and why was it BLAND?! The chefs need to taste prior to sending dishes out and keep things consistent. Today's halibut was disappointing.

    Juicy halibut.
    Loren R.

    Not sure why people complain. Maybe when they are busy service drops. The travel industry is brutal. You just can't staff for the masses without being over staffed 80% of the time. I had a 5 star gourmet American meal. Halibut. Juicy. Tangy sauce Fantastic. ( I commercial fished and am a fish snob) The wine menu included greats like the Justin winery. I felt welcome and fed gourmet. I prefer a more cozy less open atmosphere. But that's not worth bitching about. Great place for a date. Treat yourself when traveling. Dont cheap out. Stay here. Eat well Travel fed.

    Pancake
    Violet B.

    Platinum and up members get $25 per person towards breakfast at the hotel's restaurant, for up to $50 for two guests or more. Entrees are between $20-$25 and include pancake, egg, waffle, avocado toast, coffee and tea included for platinum, but not juice. We tried the kale smoothie and hibiscus lemonade and did not care for them. I thought that the food had nice presentation but it was not especially flavorful. Staff was nice. We are not big breakfast eaters and we got to go boxes to take the food with us on the flight. You can tip using your room number.

    It's HUGE. As big as my entire hand
    Amber G.

    The potatoes are excellent. I got the breakfast sandwich. The tomato pesto sounded delicious..... Ok so the sandwich itself is HUGE! I do not taste any pesto (maybe they forgot it) The bacon is crispy the way I like it but it does taste old. It's definitely not fresh bacon. The did stop serving breakfast at 11 am and I showed up and ordered at 10:51 am. So I'm sure I just got the back end of breakfast. The sandwich was good. I can only imagine if I had gone earlier it would be really fresh and alot better. Disappointed I didn't get the pesto on it.

    Wine Menu
    Jennifer K.

    Unfortunately our flight was cancelled but luckily for us we found this great spot for dinner. We were instantly greeted by the host and seated right away. He was very welcoming and no judgment as we came in with the clothes we wore for the flight which is not the most upscale. Our waiter Brian, greeted us and made some recommendations. We decided on the G&V Brussel Sprouts, Caesar salad, and the Steak Pomme. Brian was kind enough to parse out our meal. The Caesar salad was larger than you would expect and was not overly dressed. Very flavorful for a salad. The Brussel Sprouts were very good, and had just the right amount of bite to them, but also perfect seasoning. The main course was Steak Pomme and it was cooked to the perfect temp we requested of Medium Rare. The steak was lightly seasoned which allowed the flavor of the meat to come through. It was paired with a Chimichurri sauce to dip in and laid on top of the outstanding horseradish mouse cheese sauce. I was very impressed with our meal as usually hotel dinners our subpar and not flavorful, but the chef and team at Grill and Vine knocked it out of the park.

    Savory crepe
    Lily S.

    Forget about Snooze, Grill & Vine is a better brunch spot! The one we visited is inside the Westin by the Denver International Airport and there was hardly any wait. So with the line and wait time so long at Snooze, I could've driven here, be seated and be finished before my table is ready at Snooze. Lol, while that's not realistic, you get my feeling. And what's not to like about the vibes? Grill & Vine here has gotten a great view of the airport canopy and depending on where you're seated, as in my case, the mirror on my back not only lists their other locations but reflects Pena Blvd that I'm sure if this was summer time, it'd be all green. I adored my Savory Crepe dish, it had so much stuffing the thinness of the crepe is accentuated thus make it melt in the mouth. This is a meal for two (either two people or two meals!) Hubby said his Denver omelet was good too but there was nothing that could've come between me and my crepes.

    Steak lobster and mashed potato's
    Marc C.

    Let me start off and say the food was good however the service was the worse. We got seated okay the problems started. there is five of us and we ordered cocktails they brought 2 over 5 minutes later they brought 2 more and we waited again for the last one. We ordered dinner and again 2 dinners came out we waited over 5 minutes and 2 more came out. Our waiter walked past and said what about my dinner his reply was oh yes I will go get it. I get it airport hotel. I can say for sure will eat there again

    Oh, don't forget the desert.  Here the Italian Lemon Chiffon Cake.  Pretty and yummy!
    Marty E.

    Sitting at the bar at the Grill & Vine is always a pleasure. Craft cocktails and extensive wine list. The dinner menu is excellent. I just enjoyed the Wednesday special: scallops with mashed potatoes. Perfectly broiled and finished with a delicious chipotle sauce. Complements to the chef!! If you get stuck at DIA for weather delays, the Westin on the field is first class. I always look forward to staying here and enjoying a meal at the Grill & Vine! Their Breakfast is always a perfect way to start the day. What a wonderful place. Best "airport restaurant" and hotel in the country!!

    Christina B.

    We had an early flight out of Denver in the morning and decided to eat here for the first time. I had the beef braised tacos, my husband had a bacon burger, and our daughter had the buffalo chicken wings. My husband opted for a beer, while I had a Cosmo martini. Everything was excellent. Service was prompt and great atmosphere.

    Beet salad with grilled shrimp
    Tera G.

    Delightful arugula based beet salad with fried goat cheese. Added grilled jumbo shrimp. Walked right into the bar to sit at a high top. If you face the right way, you have a cool view of the airport's white peaks and a wacky moving sculpture.

    Denver Omlet

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    6 months ago

    it was fine. not a huge menu. pretty sure the mac and cheese used is the same one panera uses so

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    Page 1 of 5

    Ask the Community - Grill & Vine

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    Mercantile Dining & Provision DIA - Sesame Fried Chicken | Instagram: @telephonesmoothie

    Mercantile Dining & Provision DIA

    4.1(608 reviews)
    0.4 mi
    $$

    Been here a couple times but today kinda stuck out as a real moment. I thought it deserved a…read morespecial mention. Jim behind the bar is running a kick ass program here. His attention to detail and the way he interacts with the patrons coming in and out of the airport is pretty impressive. He checked in several times with everyone and ran a super clean and friendly environment. I had a couple mezcal paper planes that were extremely well crafted and we struck up a pretty great conversation about Mexico and tequila. The food here is TOP notch, which I was surprised by. They make a ton of stuff in house that was very refreshing for an airport joint. He was saying the Chicken salad Sandwich was really great. Can't wait to come back and give it a try. Thanks Jim! Hope you're here next time

    We came in to place a to-go order. The hostess was pleasant, but the experience deteriorated…read moreimmediately when we approached the bar. The dark-haired bartender responded with an extremely hostile attitude when we tried to order. We were told that the poke bowl (around $30) could not be made until 11:00 AM, despite it being 10:45 and the menu stating nothing about this restriction. When we asked if we could order it ahead of time and receive it at 11, she snapped, "NO, we can't even ring it in until 11," and then told us to wait outside. We complied initially, then sat quietly at an empty table near the hostess stand, completely out of the way. Shortly after, my friend informed us that the manager had approved placing the poke bowl order before 11. We paid, tipped, and sat back down briefly while waiting for the food. Within two minutes, the same bartender aggressively approached us and yelled for us to leave and wait outside. When my boyfriend calmly explained that we were simply waiting for food we had already paid for, she responded, "I don't care, you can go wait outside," and essentially kicked us out of the restaurant. This happened despite us being seated out of the way and not disrupting service, and in a high-traffic airport area where her reaction caused more disruption than our presence ever did. To make the interaction even stranger, after we waited outside, a male bartender brought us our food, handed it to us, and said "peace out" in a sarcastic and dismissive tone. This was one of the most uncomfortable and unprofessional food service experiences I've ever had. I've worked in the food industry for 12 years and attended culinary school, so I understand pressure and policy. This was not that. This was unnecessary hostility, poor communication, and a complete lack of basic professionalism.

    Photos
    Mercantile Dining & Provision DIA - To go bakery

    To go bakery

    Mercantile Dining & Provision DIA - Heirloom Tomato Salad with Burrata and I added Salmon!

    Heirloom Tomato Salad with Burrata and I added Salmon!

    Mercantile Dining & Provision DIA - Best service as at the bar FYI

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    Best service as at the bar FYI

    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(116 reviews)
    4.7 mi

    My dad was in town for a work trip, so naturally I suggested we hit a steakhouse for dinner. Old…read moreHickory was, in one word, decadent: the ambiance is classy, the art decor on the wall is refined, and the food is incredibly flavorful and satiating. My dad had a filet and scallops, we split an order of Brussels sprouts, and I had a filet and lobster tail. Uncle Britt was funny, attentive, and briefly shared his inspiring life journey with us as he poured us each a glass of Cab Sav. I truly couldn't have envisioned a better meal. Definitely recommend making reservations and trying this place out!

    My party of five had a memorable dinner at Old Hickory Steakhouse this past Monday evening. Chris…read morewas our server and he was fabulous! We started with some really great bottles of wine and a dozen oysters. The east coast ones were our favorite. We also enjoyed the fresh rolls and butter. Delicious! A couple of us had the Chilean Sea Bass entree and others at the table enjoyed steak. We shared a side of brussels sprouts and a loaded baked potato. This was plenty of food but we ended up also sharing a tiramisu and lemon merengue special dessert. The desserts were not anything too special but everything else was very good. This restaurant is expensive but high quality. If you're in the area (or at the Gaylord) and seeking a steakhouse meal, this is your place. Enjoy!

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    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

    Old Hickory Steakhouse - Mushrooms

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    Mushrooms

    Cattivella - My eating habit is so expensive because I can't resist the flourless chocolate lava cake, glass of Tuscan and a good time here.

    Cattivella

    4.0(515 reviews)
    12.0 miNortheast, Stapleton
    $$

    This spot has been on my radar for quite some time, so when the 3 of were…read moreseeing a show in the area, we opted for a bite to eat first. SPACE: Located in an outdoor mall area, the space is easy to spot with ample parking. The interior is cozy with dim lighting and oak accents, while offering a variety of seating for parties of all sizes. A spacious outdoor patio is also available - perfect for the summertime! We were seating in the middle of the dining room, which was fine with us. The vibe is def cozy chic, which we found welcoming . SERVICE: I had booked reservations in advance, as Happy Hour here is a major hit. The friendly hostess seated us and our server followed shortly behind her. She was friendly, attentive, provided some good recommendations and was pleasant all around! SIPS: While our friend opted for a glass of wine, my husband stuck with water, while I looked at their mocktail menu. The options are limited, but available for a fun treat. I opted to try the "Little Kiss" which was a mixture of grapefruit, sparkling soda, and cranberry. The flavors were on point for the holiday season and tasted refreshing. I will admit, the glass it came in was a turn off. It was like a normal draft size class, which made me feel like I was about 9 years old. Bummer. Otherwise, there are plenty of options for drinkers alike - beer, wine, cocktails, you name it, they have it! SUSTENANCE: The food!! This spot is known for their rustic Italian and woodfired creations - and the menu is fire. I asked for some bread and oil to start - because that sounded divine. It came out quickly and was a nice intro to the meal. My friend opted for the Pasticcio - aka meatballs, three cheese tortellini, slow braised Bolognese, herby pomodoro, bechamel and parm brulee - which he found to be fantastic! It came with more bread, which was perfect for dipping. My friend got a kick out of the presentation as well - in a cast little iron cauldron! I chose the Seafood Pasta - a special of the night. I'll admit, I was a bit disappointed in my meal - as it was a mixture of squid, shrimp, scallops and other - in a red sauce. Not what I was expecting with seafood, but always down to try new things. The seafood flavor overpowered the dish - which made it hard to finish. I opted not to take it home. My husband noshed on the Brasato - Barolo wine slow braised angus short rip, creamy polenta and gremolata - which was DIVINE. The meat was SO tender, delicious and took on the rich wine flavor, perfect over potatoes! YUM! The pizza stood out to me as well, but considering Cattivella is classy, I opted for other. Overall, we enjoyed our experience and could see returning.

    Everything was just ok... food, service, atmosphere. Nothing stood out. We ordered off of the happy…read morehour menu and it was nothing to write home about; all standard Americanized Italian food. We had to ask for one persons food as it was completely forgotten and didn't come out until everyone was finished. It gave us extra time to chat with our friends but not the meal experience we were hoping for!

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    Cattivella
    Cattivella
    Cattivella

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    Postino Westminster

    Postino Westminster

    4.3(91 reviews)
    18.5 mi
    $$
    Happy hour specials
    Catering service

    11:00 am Sunday morning reservation for six adults and two children. We were seated immediately…read moredrinks were ordered and in our hands in short order. Mimosas and Bloody Marys were both decent, nothing spectacular, which was fine. We ordered 4 Bruschetta Boards, a Classic Remix, a What The French, a Kids Grilled Cheese, and a Kids "Picnic". All meals were excellent, served hot, and of a perfect size. Everything was consumed at the restaurant. The Classic Remix consisted of scrambled eggs, homemade tater tots, and sausage. The tots were crispy and the sausage was mild. The What the French was torn up pieces of French toast covered with a honey based sauce. The Bruschetta Boards provided a full assortment of the items offered. The favorite was the Sweet & Spicy Pepper Jam & Goat Cheese. The kids enjoyed their meals as well. The Picnic is nice as it's just sliced chicken, grapes, and apples. They ate it all! We finished with two orders of Donut Dots which is donut holes that are deep fried a little longer to make them a little crispy in a good way. Dipping sauces are provide; chocolate, vanilla, and carmel. Great service was provided by Aleia and supported by other staff members. A return trip is definitely needed.

    Great service, amazing food and drinks. Really cute…read moreatmosphere inside. There happy hour specials are priced really affordably which puts it on the map for a perfect little spot to enjoy the shops surrounding and finish your shopping extravaganza with a classy bite to eat and drink.

    Photos
    Postino Westminster
    Postino Westminster
    Postino Westminster

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    Grill & Vine - salad - Updated May 2026

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