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    DiCicco's

    3.5 (859 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order DiCicco's Takeout or Delivery

    DiCicco's Photos

    DICICCO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - DiCicco's

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    Homemade Lasagna
    Tim M.

    Absolutely phenomenal service from the warm welcome when we walked in to table service, even the employees that grabbed our plates were friendly.

    Elizabeth H.

    My husband and I have passed this place a thousand times. We finally gave it a try. Move over Olive garden and Carrabba's! DiCicco's has a wonderful chicken Marsala dish, that tasted phenomenal. Everything from the house salad, to the fresh vegetables, chicken and pasta tasted fresh and cooked to perfection. The service was excellent. The dining area was huge with three different levels of floors for seating with various tables sizes. The booths feel very private. There is live music & dancing here three or more times a week. A great place to bring family or friends for a nice Italian dinner.

    Restaurant
    Kickin And C.

    Very good food! It's a great former theater-style layout with booths around and authentic Italian music like it's a live show! Don't be fooled by my photo, the fettuccine had PLENTY of sauce!

    4 years and they're still short employees - so don't ask them to split a lunch check - you're on your own.
    Bob S.

    First let me say that this place is expensive! A bowl of minestrone soup is $14.25! A tea bag with hot water is $4.25. The bread is too soft almost mushy including the crust and it is not served with olive oil - which would have been a better approach. The Lasagna was good. The place has a stale odor when you walk in. It is odd that they have had an employee shortage since July 2021 [almost 4 years] so they will not split tips - difficult for lunch groups from work. They add a surcharge for using a credit card - so pay cash if it concerns you - they say that there's a sign posted, but I didn't see one posted. Why is this so difficult to split lunch checks? Our server was very good, but they split tips with all "applicable" employees, so don't think that your money is going to your server. What is applicable? Is the management included? I got the impression that while the servers do care, the owners do not. They're located close to hotels/airport so they likely get a lot of out-of-towners walking from the hotel. This place is pretty, but they could do better with their policies, bread, restaurant odor and reduce prices.

    Brandie A.

    I came at lunch to save a little money. There were many signs posted at the front that explained that prices were based on cash prices and a small fee would be charged to any credit card purchases. I should've been more prepared with Cash, but it goes quick when you are traveling. I was greeted by either a manager or the owner who was extremely friendly and welcoming as he walked me to my table. The portion was big enough for 2 people and came with delicious salted butter and warm bread. They were equally amazing. I loved the linguine with shrimp, scallops, and white sauce. I ate all my protein and was full before I even tried the pasta. 4 large shrimp, and 5 medium-sized scallops. Great service and atmosphere. The music was beautiful but watching Andrea Bocelli on a large screen in the dining room was a little strange. I would hope it's something they just do when it's quiet during the day because I feel like it would be a distraction if you were on a date for example.

    Bar
    Jim T.

    For starters I had the minestrone soup. Very good. For the main I went with the combination Lasagna, Spaghetti (with meatball adder) and Ravioli. The meatballs were delicious and finely ground pork which I like. The ravioli was fantastic. Josh was my server and was prompt, courteous and funny. Tiramisu for dessert was decadent

    Tiramisu
    Marina F.

    The food was delicious. Lovely atmosphere. I understand the price the Fettuccine Alfredo, but it could have used more flavor. The Minestrone Soup $4.50 was not included with my meal, and it was a very small cup, maybe 1 1/2 cups? WHAT ASTOUNDED ME WAS THAT THE GARLIC CHEESE BREAD (SEE PHOTO) WAS $17.00!!!! ( Basically almost as much as the Fettuccine Alfredo I HAD NO IDEA IT WAS THAT EXPENSIVE OR I WOULDN'T HAVE. EVEN ORDERED IT. To top it off, I never even got the bread and butter that is supposed to come with your meal. I probably won't be back,

    Chicken Parmigiana
    Ed D.

    This place is huge and uniquely decorated throughout. The service was very good. I really liked the calamari and bruschetta appetizers that we got. I got the chicken parmigiana with a side of chili which was also very tasty. Although the prices were on the more expensive side compared to other Italian restaurants. Although at a certain time, they started to turn up the volume on the background music and it was rock nonetheless so it became much harder to hear each other and converse. Still a good experience but I don't think they should turn on music that loud for dinner.

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    26 days ago

    Very cool place great ambiance. Food was fantastic. Great service. Would come back again and again

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    5 months ago

    Phenomenal service, large portions, and delicious! I have no idea why its rating is so low on Yelp!

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    Page 1 of 22

    DiCicco's Reviews in Other Languages

    Ask the Community - DiCicco's

    Can I make Reservations for 6:00 Tonight for 1 person?

    You would need to call the restaurant. I do know they are closed on Mondays.

    Is this place open? Only a few cars in the parking lot, painted sign is heavily faded and paint is peeling off. All of the windows are painted over. If they are still in business, might be a good idea to paint a different color onto the window "panes

    This place is still open. Usually looks empty cause of few cars. Most people I think walk and are local. I only say this because I've gone now several times and looks empty from outside but it gets busy in the inside.

    How far from Gaylord Rockies Resort? Do you take reservations?

    It is about 5-10 minutes away or 5 miles. I would call and ask if you need to make a reservation based on the number of people in your party.

    View All 4 Questions

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    12.7 mi
    $$

    Monday pasta nights are backkk! This was the best dinner I've had in so long! The energy and…read moreservice was just the best and sooo fun! We did the pasta night deal and everything blew me away! Loveeeed the gnocchi and the lobster stuffed mushrooms (I don't even like mushrooms and they were one of my favs)! The location is amazing! It feels like an old timey vibes and it's so welcoming! Cant wait to be back soon!

    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

    Photos
    Ambiance
    Ambiance
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
    Tiramisu

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    Tiramisu
    Tavernetta

    Tavernetta

    4.5
    (966 reviews)
    13.0 mi
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (542 reviews)
    13.7 mi
    $$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    Photos
    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    12.7 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (742 reviews)
    11.9 mi
    $$$
    Full bar
    Gluten-free friendly

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

    I was really looking forward to trying this restaurant. My final results will shock you…read more First, beautiful atmosphere 5 stars. Service above average 3.5 stars. And now for the food. We started with the lemon chicken. This dish could not have been dryer. Could not eat it. Everyone at my table agreed. 1 star. Filet mignon meatballs. Terrible. Mushy and very little flavor. 1 star. Spicy lobster dish fair at best 2 stars Chicken Parmigiana pizza. Very clever idea. One small problem didn't taste very good. Not horrible. 3 stars. My Guess is this chef is not Italian and may not even have a decent pallet. One more dish. Dry aged ravioli dish. Let's leave that at 2 stars. I'm from Chicago and lived in New York. I know food. This restaurant would have been out of business in those cities. Shocking is the only word I can think of on just how all of us disliked all the food. Oh the bread was good. 4 stars. Unfortunately I cannot recommend this restaurant and will be kind and give it 2 stars.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Gaetano's

    Gaetano's

    3.8
    (1.1k reviews)
    13.1 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    DiCicco's - italian - Updated August 2026

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