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    DiCicco's

    3.5 (853 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order DiCicco's Takeout or Delivery

    DiCicco's Photos

    DICICCO'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - DiCicco's

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    Reviews With Photos

    Elizabeth H.

    My husband and I have passed this place a thousand times. We finally gave it a try. Move over Olive garden and Carrabba's! DiCicco's has a wonderful chicken Marsala dish, that tasted phenomenal. Everything from the house salad, to the fresh vegetables, chicken and pasta tasted fresh and cooked to perfection. The service was excellent. The dining area was huge with three different levels of floors for seating with various tables sizes. The booths feel very private. There is live music & dancing here three or more times a week. A great place to bring family or friends for a nice Italian dinner.

    4 years and they're still short employees - so don't ask them to split a lunch check - you're on your own.
    Bob S.

    First let me say that this place is expensive! A bowl of minestrone soup is $14.25! A tea bag with hot water is $4.25. The bread is too soft almost mushy including the crust and it is not served with olive oil - which would have been a better approach. The Lasagna was good. The place has a stale odor when you walk in. It is odd that they have had an employee shortage since July 2021 [almost 4 years] so they will not split tips - difficult for lunch groups from work. They add a surcharge for using a credit card - so pay cash if it concerns you - they say that there's a sign posted, but I didn't see one posted. Why is this so difficult to split lunch checks? Our server was very good, but they split tips with all "applicable" employees, so don't think that your money is going to your server. What is applicable? Is the management included? I got the impression that while the servers do care, the owners do not. They're located close to hotels/airport so they likely get a lot of out-of-towners walking from the hotel. This place is pretty, but they could do better with their policies, bread, restaurant odor and reduce prices.

    Brandie A.

    I came at lunch to save a little money. There were many signs posted at the front that explained that prices were based on cash prices and a small fee would be charged to any credit card purchases. I should've been more prepared with Cash, but it goes quick when you are traveling. I was greeted by either a manager or the owner who was extremely friendly and welcoming as he walked me to my table. The portion was big enough for 2 people and came with delicious salted butter and warm bread. They were equally amazing. I loved the linguine with shrimp, scallops, and white sauce. I ate all my protein and was full before I even tried the pasta. 4 large shrimp, and 5 medium-sized scallops. Great service and atmosphere. The music was beautiful but watching Andrea Bocelli on a large screen in the dining room was a little strange. I would hope it's something they just do when it's quiet during the day because I feel like it would be a distraction if you were on a date for example.

    main dining room

    This place is amazing! The service and wait staff is top tier, the food is excellence and the ambiance of the place is incredible. It feels like i'm dining in italy! I would recommend to anybody in the area to stop by and check it out!

    Bar
    Jim T.

    For starters I had the minestrone soup. Very good. For the main I went with the combination Lasagna, Spaghetti (with meatball adder) and Ravioli. The meatballs were delicious and finely ground pork which I like. The ravioli was fantastic. Josh was my server and was prompt, courteous and funny. Tiramisu for dessert was decadent

    Tiramisu
    Marina F.

    The food was delicious. Lovely atmosphere. I understand the price the Fettuccine Alfredo, but it could have used more flavor. The Minestrone Soup $4.50 was not included with my meal, and it was a very small cup, maybe 1 1/2 cups? WHAT ASTOUNDED ME WAS THAT THE GARLIC CHEESE BREAD (SEE PHOTO) WAS $17.00!!!! ( Basically almost as much as the Fettuccine Alfredo I HAD NO IDEA IT WAS THAT EXPENSIVE OR I WOULDN'T HAVE. EVEN ORDERED IT. To top it off, I never even got the bread and butter that is supposed to come with your meal. I probably won't be back,

    Chicken Parmigiana
    Ed D.

    This place is huge and uniquely decorated throughout. The service was very good. I really liked the calamari and bruschetta appetizers that we got. I got the chicken parmigiana with a side of chili which was also very tasty. Although the prices were on the more expensive side compared to other Italian restaurants. Although at a certain time, they started to turn up the volume on the background music and it was rock nonetheless so it became much harder to hear each other and converse. Still a good experience but I don't think they should turn on music that loud for dinner.

    Mark F.

    Our favorite Italian restaurant in Denver! We visit every trip to Denver! The atmosphere is amazing as the food and wine! Delicious large portions of real Italian cuisine! The service was excellent and Madeline provided great food and wine recommendations and better attentive service! The owner came to our table to ensure our dining experience was acceptable! our response was "Madeline was very friendly and the food was excellent!". Highly recommend visiting DiCicco's when you are in Denver or near the airport-go to Tower Road! Rating: 10!

    Buffalo Ossobuco ($26).
    Steve K.

    When we visit DiCicco's, we ALWAYS start with the House Salad ($4.95) and their homemade Dressing! The salad is filled with fresh Iceberg lettuce, crisp tomatoes, slivers of red onions, olives, Feta cheese, and croutons. A perfect precursor to an Italian meal!

    Upper levels
    Kim W.

    The award for "not what I was expecting" goes to Dicicco's. From the outside it looks like they are out of business. It's in an area with mainly hotels and not much other industry or dining options. The building looks a bit run down and very old school Italy. Walk inside and the decor is what I would call cheesy Italy. Murals and carpet everywhere. The main dining area is spacious and has a giant projector screen which was playing a Andre Rieu concert from 2006 on it. The interior is multiple levels which are apparently used for conference space. We were skeptical...I was sure I was going to get razzed by my colleagues for this lunch choice. The service is impeccable. Prompt, efficient and friendly. The menu has classic Italian dishes. Since it was lunch we didn't check out a wine or alcohol menu. The food was delicious and massive portions. The rigatoni bolognese was made with real tomato sauce and fresh sausage. The calzoni was HUGE and could have easily been shared by 3 people. Gnocchi was fresh and in a fancy tomato sauce and the bread for the table was warm and so soft and delicious. Don't let the decor fool you. This is a legit dining experience. I would willingly eat here again.

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    2 months ago

    Phenomenal service, large portions, and delicious! I have no idea why its rating is so low on Yelp!

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    3 months ago

    The music was awesome and I felt like i was in an Italian casa Bonita. the food was amazing we recommend the margarita pizza.

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    4 months ago

    Great ambience for a date. I've only been there a couple times the last meal I had was rogatory Scarface, which I highly recommend.

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    DiCicco's Reviews in Other Languages

    Ask the Community - DiCicco's

    Can I make Reservations for 6:00 Tonight for 1 person?

    You would need to call the restaurant. I do know they are closed on Mondays.

    Is this place open? Only a few cars in the parking lot, painted sign is heavily faded and paint is peeling off. All of the windows are painted over. If they are still in business, might be a good idea to paint a different color onto the window "panes

    This place is still open. Usually looks empty cause of few cars. Most people I think walk and are local. I only say this because I've gone now several times and looks empty from outside but it gets busy in the inside.

    How far from Gaylord Rockies Resort? Do you take reservations?

    It is about 5-10 minutes away or 5 miles. I would call and ask if you need to make a reservation based on the number of people in your party.

    View All 4 Questions

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    Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

    Odyssey Italian Restaurant

    (1.5k reviews)

    $$

    Alamo Placita, Southwest

    Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

    We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

    Tavernetta - Bucatini

    Tavernetta

    (935 reviews)

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    Lodo, Northwest

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

    Well after YEARS of wanting to come here, we finally did... thanks to having the CSR card #iykyk…read more We started with the burrata and I can honestly say I never knew burrata could taste that good. It was hands down the best thing we had and some of the other items we ordered were amazing too. If you're going to order anything here, do the burrata with the focaccia bread. You can thank me later. Next up, we had the carpaccio and crudo with caviar. If I had to choose only one, I would pick the carpaccio but the crudo with caviar is great. Freddie recommended the crudo with caviar and what a wonderful harmony of flavors. These were both standout winners. And the carpaccio meat was incredibly soft. Best carpaccio I've ever had, and I love carpaccio. Last, we had the paglia e fieno (rabbit ragu) and branzino. The branzino was the item I was most excited to try leading to our reservation and it was the item I liked the least. I am a huge branzino fan and order it any place that has it. This was probably my least liked branzino I have had. The olive sauce was just way too strong for this fish. The fish itself was beautiful but I couldn't get past the sauce. I would pass on this, even if you like olives. The rabbit ragu really surprised me and it was my 3rd favorite thing we ordered. I would definitely order that again. We passed on dessert since we were full and nothing sounded too good. We did valet at the hotel next door. I immediately told my friends this was one of the best Denver restaurants we've had. The service was outstanding too. Freddie had the best recommendations and took great care of us.

    Quality Italian

    Quality Italian

    (729 reviews)

    $$$

    Cherry Creek, Southeast

    There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

    Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

    Osteria Marco

    Osteria Marco

    (1.9k reviews)

    $$$

    Lodo, Northwest

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    I've been here a couple of times recently, so will review both experiences. Our service was good…read moreboth times. A friend and I came for the Sunday drag brunch and had an amazing time! The queens make it so fun and interactive and they were great about posing for pictures. It's not really an extensive brunch menu, but we got the bottomless mimosas, cinnamon rolls (wish you could buy a single and not just a four pack), and chicken and waffles, which were all great for brunch. Then a couple of weeks later, a friend and I sat on the patio on a beautiful afternoon. We just got drinks and shared the beet salad which I love. Our bill did get messed up that time though. They have automatic fees of 23% and are very clear on the bill that the mandatory service charge is not a gratuity.

    DiCicco's - italian - Updated May 2026

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