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    Pomodoro Pizza Pasta

    4.7 (206 reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 9:00 pm

    Pomodoro Pizza Pasta Photos

    POMODORO PIZZA PASTA ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed

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    Chicken Parmesan
    Jocelynn K.

    This is a cute Italian restaurant in an unassuming location. The dining area is small and filled up quickly, but our food came out quickly and was delicious. -Chicken Parmesan: the chicken cutlets were huge and perfectly crispy. The flavor of the sauce was great as well, not too sweet. -Lobster ravioli: the shrimp on top were perfectly cooked, and the ravioli were generously filled. The brandy cream sauce tasted great but was a bit heavy. -Linguine with clams: the sauce was delicious and very garlicky! The pasta was al dente The entrees also come with a hefty serving of garlic knots, which were hot and fresh. Overall, we had a great experience and would definitely recommend when in the area.

    Tiramisu
    Marina F.

    A very Intimate little Italian Restaurant in Aurora. Very welcoming. It was already almost full at 5:00 when I walked in. I was seated right away, as there was one table left. The waitress indicated many delicious options. I ordered the Lasagna, $18, which was hot and Outstandingly Delicious, (see photo). The food is Always Made Fresh for every customer the garlic knots were tasty, but small. I also ordered a glass of Riesling, 6 ozs for $11, which was very good. For Dessert I had the Tiramisu $8.98, which was delicious, but incredibly tiny (see photo), which for that much money I felt it was overpriced. All in All, I would definitely go back and skip the wine and dessert. They are also taking over the Monaco Inn, which just closed in October, and will open up in November. This location is on Monaco, a little south of Leetsdale.

    Casey D.

    Very Friendly!! I agree with all of the reviews. The staff is very nice! Such a cozy dining area too. The outside definitely does not match the inside. Great selection of food and drinks, to include Barone Fini Merlot.

    Pizza

    The wait staff was sooooo welcoming and kind. I broke my water glass and was treated like it wasn't even my fault. Wanted to add chicken to my special - no problem at all. Nothing but accommodating and warm. Fresh flowers everywhere. Pretty blue ceiling and charming lights fixtures make you forget you're in a strip mall off a busy street. What you can see of the kitchen is impeccable. The effort and commitment is crystal clear The smells!!!! The food was outstanding. Fresh, flavorful, perfect temp. The only ding is that they should deodorize the floor drain in the restroom. Otherwise it was spotless.

    Mai L.

    We ordered pickup. We got wings and a large pizza. The pizza was HUGE!!! I could only eat one slice after I ate some wings. I like the cheese and the sauce flavor. Very good. It's thin crust. The wings had a ton of buffalo sauce on them. The breading was a little mushy but I still liked them. We'll definitely be ordering pizza here again!

    Fettuccine chicken Alfredo & Garlic Knots with a side of marinara sauce
    Lia F.

    Amazing! The staff is very kind, a well owned nearby restaurant for anytime you have a craving. The servings are fulfilling and delicious. The restaurant itself is calm and friendly, small but well maintained. -ordered to go

    Fettuccine Alfredo with chicken and mushrooms

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    1 month ago

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    4 months ago

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    2 days ago

    Loved the food. Fresh and delicious. Cute little storefront run by family...service and chef. Highly recommended!!

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    10 months ago

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    4 months ago

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    2 months ago

    Food was delicious and extra kudos that is was hot and tasty after delivery. We are putting this restaurant on speed dial!

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    4 months ago

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    5 months ago

    Door was locked despite hours on door stating they're open. People were inside and didnt come to open door either.

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    4 months ago

    I will never come here again. I called in my order. When I got there they said I don't see your order. I called you!

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    2 years ago

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    2 years ago

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    5 months ago

    Excellent food and service. Newly decorated. Great local Italian restaurant with large menu.

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    5 months ago

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    1 year ago

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    3 years ago

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    10 months ago

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    5 months ago

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    7 months ago

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    1 year ago

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    7 months ago

    Small spot with a couple of tables but has great food and service. Definitely need to go back.

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    1 year ago

    The meal was amazing! This will be on my list to return to on my next trip to Denver.

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    2 years ago

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    1 year ago

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    Alyssa M.

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    Page 1 of 6

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    Cucina Bella

    4.4(197 reviews)
    1.2 mi•Southeast

    I was on a mission to find an Italian place because a friend of mine was coming into town. In the…read moreend, he chose it - and it turned out awesome! It is located in a small strip mall, but that doesn't factor in at all. Once you enter, it is cozy and aesthetically appealing. I think there are sky-lights if I am not mistaken, so lots of natural light even if you are not near the front window. Our server was delightful. My dinner mate asked her if she was from Connecticut and I don't know how he nailed that, but he did. She was good-natured and laughed when they both discovered he and our server's mom went to the same HS in CT - he told her to tell her mom "hello" even though they went about 20 years apart. Sweet, attentive girl. Now, for the food. Honestly, it exceeded my expectations. We ordered calamari and it was perfectly fried. Absolutely perfect. Crunchy, fresh with a spicy aioli drizzled over the top. It came with marinara and lemon, and the combo was delicious. I got the chicken piccata and he got the lobster ravioli. I didn't try his, but he said it was great, and he cleaned the plate. My chicken piccata was delicious. The chicken was moist and juicy, the sauce was chef's kiss with lemon, a perfect touch of capers and artichoke hearts. Yum! It came with mashed potatoes and spinach, and I just could not have been more pleased. I did not get dessert but I tried a bit of his peach budino, and it was also very tasty. A moist bread-like base with peaches on top, caramel and vanilla ice cream. I highly recommend to anyone looking for a nice (but casual) Italian dinner with lovely ambience and attentive servers.

    Went for dinner and will definitely come back to try other dishes on the menu! The calamari was so…read morelight and crispy. The salmon was cooked perfectly to my liking with the creamy risotto. We did wish the bread was a little bit more cooked on bottom but flavor was great. Server was so nice and patient and answered all our questions.

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    Bettola Bistro - Scallops

    Bettola Bistro

    4.7(425 reviews)
    3.4 mi
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    Our team visited Bettola a few weeks ago and wow! Everything here is just spectacular…read more The food is AMAZING. For apps, we got the blistered brussel sprouts, goat cheese crostinis, and warm olives. Brussel sprouts were my favorite! Entree-wise, we ordered a couple specials, the salmon salad, arrabiata, scallops and chicken parmesan. I had the arrabiata and it was 10/10. Perfect amount of spicy, perfect pasta texture and I loved the pickled pepper drops. We enjoyed every bite of our food, and you can tell a lot of care goes into each dish. The honey cake was absolutely delicious. I am still thinking about it to this day. Special shout out to Shafer and Josh! Such fun and welcoming energy. I'm so glad we found Bettola and would definitely recommend!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

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    Tavernetta - Bucatini

    Tavernetta

    4.5(980 reviews)
    7.0 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

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