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Not sure how I managed to miss this pizza spot for the last ten years. A friend recommended Blue Pan Pizza to me and highly recommended getting the small Detroit sizes. The small size gives the most crust to bite ratio, and I can say for fact that this was an excellent suggestion. The dough looks thick but is actually so light. It's not cheese heavy like Chicago style pizza. The toppings are generous and the service is excellent. I went on July Fourth and the place was clean with plenty of TVs. Would recommend!
Pizza lover!! Oh she was thick'ems lol. We just got a large Detroit style pepp and sausage. Must try if you haven't already. we enjoyed this and my daughter said it was really good. Only down fall was the wait time. We waited for about 1 hour and 45 mins. Very small joint. And it was busy so understandable and we didn't have anything else and mind and killed time across the street at the ice cream shop.
Okay, first off I have to say that this place came highly recommended to my husband and I from several people and I have no idea why we waited so long to go. It definitely lived up to the hype. To the full extent. We arrived and knew there would be a wait. We didn't have a reservation and it was a busy Friday night. No problem. We put in our name and went across to the street for a drink while we waited for the table to open up. We were in no rush so this worked out well. Once out table was available I got a text and we showed up within 5 minutes. Seated immediately by the nice hostess. Also immediately our server, Alex, arrived at our table, handed up menus and said he would be with us in just a moment. We glanced over the menus and kind of had an idea what we wanted but weren't dead set on it. Alex came back over and asked if we had been in before, which we hadn't. So then he was psyched to give us the rundown on the menu, the pizzas, his suggestions, what is popular, etc. I loved it. I felt so confident in him that I left him to pick my beer choice based on what we ordered to eat. He did a great job. We ended up ordering the eggplant fries. They come served with a garlic aioli and their house marinara. That marinara was AMAZING. Then we got the Little Rose Detroit style pizza but we added green chiles to give it a little kick. It was great. Nice heat between the green chiles and Mike's hot honey. It was delicious!!!! I never eat the crust of pizza but this one, wasn't really crust. It was cheese. And ohhh so delicious cheese it was. At the end he suggested some cannolis, even to go in case we couldn't eat them then but the thought of more food sounded overwhelming. I was so full. Overall, fantastic meal. Great service! Really cool vibe to the place. Can't wait to come back.
4.5! This was our favorite place we ate at during a recent trip to Denver. I love that they can do half-and-half for their pizzas. A small (8 pieces) is definitely enough for 2 people! I also appreciated that their menu had explanations of the different types and their top sellers. Mmm that crust! I did want to sub pepperoni and prosciutto for chicken since my partner doesn't eat pork, and was surprised that it wasn't a free substitution since it's both meat.
Love Detroit style pizza. It's just funny how I love it everywhere outside of Detroit. I had an awesome experience in Nashville. And now, Denver. Yes, you read that right. the mile high city in Colorado. As usual, starting it off with parking. Easy enough. There's street parking and a lot - pulled right in. This was on a weeknight - don't know what it's like on the weekends. The service was excellent. Attentive. Friendly. Efficient. Helpful - just a sunny disposition. Don't remember her name as this was last month - but she and her team, took care of business. Then there was the food. See pics. Started with a salad that was more than enough for two people. Fresh ingredients and enough dressing so that there was enough from top to bottom. The pizza was awesome. The dough prepared well - not over or underdone. Loved how airy it was - pillow like. Yet a little crispy bite. Toppings and sauce evenly spread out so there was something in every bite. Everyone has a different palate and there's a bunch of different combinations to choose from - and I'm pretty sure you can just make your own. Guess you just have to like the dough - which I loved. Enough that I'd definitely go back and try other pies.
Blue pan pizza food truck came to my apartment complex and I just tried the regular cheese bread with marinara sauce. I was a little bit skeptical, but it was beyond amazing. The food took around 30 minutes to make however it was so worth it because that cheesy bread was delicious. I would happily order it again.
Really wanted to love Blue Pan - the chopped Caesar month got me hooked. Here lately when we call in order, every single time they forget the ranch. I genuinely don't enjoy the pizza without it, so that's frustrating. Also have to call in to get the charge removed. Since it has happened more than once, it is not a mistake but incompetence. Added smoked mozzarella and Parmesan to the original Detroit style pizza and there's maybe 5 shreds of parm. Disappointing!
**June 2025: Wednesday Evening Visit** When I was initially researching restaurants for my 8 state road trip I knew that I had to kick it off strong. Blue Pan Pizza was highly regarded in my research as it's won many awards locally and internationally so I made it a point to include it on my list. My friend and I had just landed an hour earlier so we were famished. Thankfully when we arrived we were able to find a parking spot pretty easily and were seated within 5 minutes (despite the restaurant being very busy for a Wednesday night). The space is very homey and I can see it being a frequented local spot. The menu was kind of overwhelming as they have four different styles of pizza. Nevertheless, we decided to share a Small Square (4 pieces) of the Brooklyn Bridge and I think a large Magnolia Salad (with goat cheese substitution for feta), which was more than enough to fill both of us. Wow! This was one of my favorite meals on my recent summer roadtrips! The riccota cheese was fluffy and creamy, the pie itself was doughy, but pillowy and crispy at the same time. All the ingredients worked wel together and the salad was a great way to include some veggies in this meal. Overall, I had a fantastic time and I definitely want to come back to Denver to try other pies here. It's a winner in my book!
When Blue Pan first opened, the hype was too much for me. We waited a few months and braved a long queue. It was tasty and of good quality, but didn't really ring my bell. Fast forward to 2025. It'd been years. Our group of four hit up Blue Pan before a show. You can split a large Detroit-style pie into two half-specialty pizzas and that was the way. Between Brooklyn Bridge, Johnny Primo, Mountain Top, and Parma Italia, everyone was as full as happy when we waddled out with our leftovers. We decided to hit up Blue Pan last Sunday, early afternoon. No line. Yes. We were asked to sit at the airy table abutting the door/host stand, and asked if we could wait for one of the the two dirty ones on the back wall to be cleaned. No rush. That didn't go over well, but everyone else was super nice. Once again, I chided myself for not coming here more often. Our basic Detroit style featured delicious sauce, crispy cheesy edges, and a crust that beats a lot of the Detroit style in town. I'd heard that Blue Pan's tavern style pizzas were among the best around Denver, as well. Like Grabowski's at the Source (RIP) good. Gotta say, while it was good, it wasn't memorable. I regretted my choice a little in comparison to our other pizza. The crust wasn't too crispy but a little thick. Same great sauce and the cupping pepperoni was on point. Blue Pan has always offered a stellar beer list with choices that stand out beyond the generic macro-micro. I enjoyed a Trillium Congress Street IPA, some of Massachusetts's and the country's finest. Its Bizarro world New England counterpart, Narragansett Lager, is also available on draft. Buzzkill: I appreciate the kitchen staff, but it's not my job to pay them. Boo added fee. Four stars.
Back in Denver for a few days, and Blue Pan was a MUST because of its rare, elite pizza! They rose to the occasion, as this Congress Park location has always been a favorite. Great customer service, Andrew was a terrific server, brief wait mitigated by a solid communication system. Interior loaded with positivity and a family atmosphere. Loved our one-half Brooklyn Bridge and one-half Parma. So very good. Caesar salad also rocked. read more
Blue Pan Pizza is definitely worth checking out, especially if you're a fan of Detroit-style pizza. My company actually preordered my pizza online a few days in advance for pickup, but when I arrived, they didn't have my order ready. They looked at my receipt multiple times, which made it feel like they didn't quite believe me, and I ended up waiting an additional 15 minutes while they sorted it out. I was also told that next time my company should call instead of ordering online, which was confusing since they offer an online preorder option in the first place. That said, the pizza itself was really good. The crust was thick, salty, and a bit oily in that satisfying way, and the ingredients tasted fresh. One thing to note is the portion size, don't underestimate it. Even a small Detroit-style pizza is dense and can easily feed 2-4 people. Overall, I'm giving it 4 stars because the food was great, but the online ordering experience could definitely use some improvement. read more
2 months ago
The food was amazing. The service was good really liked the atmosphere great vibe, relaxing chill! 〰I am intensely passionate about my Pie. Colorado is certainly one of the Pie paradises of the universe, and every corner offers an exceptional Pie in the state!〰 read more
Not sure how I managed to miss this pizza spot for the last ten years. A friend recommended Blue Pan Pizza to me and highly recommended getting the small Detroit sizes. The small size gives the most crust to bite ratio, and I can say for fact that this was an excellent suggestion. The dough looks thick but is actually so light. It's not cheese heavy like Chicago style pizza. The toppings are generous and the service is excellent. I went on July Fourth and the place was clean with plenty of TVs. Would recommend! read more
You can't go wrong with Blue Pan's Detroit style pizza, but what really stood out to me was the incredible level of service at this restaurant. The waitress who served our table was kind and very fast with water refills! A great spot for a Friday night for our booth table of six. read more
Pizza lover!! Oh she was thick'ems lol. We just got a large Detroit style pepp and sausage. Must try if you haven't already. we enjoyed this and my daughter said it was really good. Only down fall was the wait time. We waited for about 1 hour and 45 mins. Very small joint. And it was busy so understandable and we didn't have anything else and mind and killed time across the street at the ice cream shop. read more
Okay, first off I have to say that this place came highly recommended to my husband and I from several people and I have no idea why we waited so long to go. It definitely lived up to the hype. To the full extent. We arrived and knew there would be a wait. We didn't have a reservation and it was a busy Friday night. No problem. We put in our name and went across to the street for a drink while we waited for the table to open up. We were in no rush so this worked out well. Once out table was available I got a text and we showed up within 5 minutes. Seated immediately by the nice hostess. Also immediately our server, Alex, arrived at our table, handed up menus and said he would be with us in just a moment. We glanced over the menus and kind of had an idea what we wanted but weren't dead set on it. Alex came back over and asked if we had been in before, which we hadn't. So then he was psyched to give us the rundown on the menu, the pizzas, his suggestions, what is popular, etc. I loved it. I felt so confident in him that I left him to pick my beer choice based on what we ordered to eat. He did a great job. We ended up ordering the eggplant fries. They come served with a garlic aioli and their house marinara. That marinara was AMAZING. Then we got the Little Rose Detroit style pizza but we added green chiles to give it a little kick. It was great. Nice heat between the green chiles and Mike's hot honey. It was delicious!!!! I never eat the crust of pizza but this one, wasn't really crust. It was cheese. And ohhh so delicious cheese it was. At the end he suggested some cannolis, even to go in case we couldn't eat them then but the thought of more food sounded overwhelming. I was so full. Overall, fantastic meal. Great service! Really cool vibe to the place. Can't wait to come back. read more
9 months ago
4.5! This was our favorite place we ate at during a recent trip to Denver. I love that they can do half-and-half for their pizzas. A small (8 pieces) is definitely enough for 2 people! I also appreciated that their menu had explanations of the different types and their top sellers. Mmm that crust! I did want to sub pepperoni and prosciutto for chicken since my partner doesn't eat pork, and was surprised that it wasn't a free substitution since it's both meat. read more
Love Detroit style pizza. It's just funny how I love it everywhere outside of Detroit. I had an awesome experience in Nashville. And now, Denver. Yes, you read that right. the mile high city in Colorado. As usual, starting it off with parking. Easy enough. There's street parking and a lot - pulled right in. This was on a weeknight - don't know what it's like on the weekends. The service was excellent. Attentive. Friendly. Efficient. Helpful - just a sunny disposition. Don't remember her name as this was last month - but she and her team, took care of business. Then there was the food. See pics. Started with a salad that was more than enough for two people. Fresh ingredients and enough dressing so that there was enough from top to bottom. The pizza was awesome. The dough prepared well - not over or underdone. Loved how airy it was - pillow like. Yet a little crispy bite. Toppings and sauce evenly spread out so there was something in every bite. Everyone has a different palate and there's a bunch of different combinations to choose from - and I'm pretty sure you can just make your own. Guess you just have to like the dough - which I loved. Enough that I'd definitely go back and try other pies. read more
1 year ago
Blue pan pizza food truck came to my apartment complex and I just tried the regular cheese bread with marinara sauce. I was a little bit skeptical, but it was beyond amazing. The food took around 30 minutes to make however it was so worth it because that cheesy bread was delicious. I would happily order it again. read more
11 days ago
Really wanted to love Blue Pan - the chopped Caesar month got me hooked. Here lately when we call in order, every single time they forget the ranch. I genuinely don't enjoy the pizza without it, so that's frustrating. Also have to call in to get the charge removed. Since it has happened more than once, it is not a mistake but incompetence. Added smoked mozzarella and Parmesan to the original Detroit style pizza and there's maybe 5 shreds of parm. Disappointing! read more
**June 2025: Wednesday Evening Visit** When I was initially researching restaurants for my 8 state road trip I knew that I had to kick it off strong. Blue Pan Pizza was highly regarded in my research as it's won many awards locally and internationally so I made it a point to include it on my list. My friend and I had just landed an hour earlier so we were famished. Thankfully when we arrived we were able to find a parking spot pretty easily and were seated within 5 minutes (despite the restaurant being very busy for a Wednesday night). The space is very homey and I can see it being a frequented local spot. The menu was kind of overwhelming as they have four different styles of pizza. Nevertheless, we decided to share a Small Square (4 pieces) of the Brooklyn Bridge and I think a large Magnolia Salad (with goat cheese substitution for feta), which was more than enough to fill both of us. Wow! This was one of my favorite meals on my recent summer roadtrips! The riccota cheese was fluffy and creamy, the pie itself was doughy, but pillowy and crispy at the same time. All the ingredients worked wel together and the salad was a great way to include some veggies in this meal. Overall, I had a fantastic time and I definitely want to come back to Denver to try other pies here. It's a winner in my book! read more
When Blue Pan first opened, the hype was too much for me. We waited a few months and braved a long queue. It was tasty and of good quality, but didn't really ring my bell. Fast forward to 2025. It'd been years. Our group of four hit up Blue Pan before a show. You can split a large Detroit-style pie into two half-specialty pizzas and that was the way. Between Brooklyn Bridge, Johnny Primo, Mountain Top, and Parma Italia, everyone was as full as happy when we waddled out with our leftovers. We decided to hit up Blue Pan last Sunday, early afternoon. No line. Yes. We were asked to sit at the airy table abutting the door/host stand, and asked if we could wait for one of the the two dirty ones on the back wall to be cleaned. No rush. That didn't go over well, but everyone else was super nice. Once again, I chided myself for not coming here more often. Our basic Detroit style featured delicious sauce, crispy cheesy edges, and a crust that beats a lot of the Detroit style in town. I'd heard that Blue Pan's tavern style pizzas were among the best around Denver, as well. Like Grabowski's at the Source (RIP) good. Gotta say, while it was good, it wasn't memorable. I regretted my choice a little in comparison to our other pizza. The crust wasn't too crispy but a little thick. Same great sauce and the cupping pepperoni was on point. Blue Pan has always offered a stellar beer list with choices that stand out beyond the generic macro-micro. I enjoyed a Trillium Congress Street IPA, some of Massachusetts's and the country's finest. Its Bizarro world New England counterpart, Narragansett Lager, is also available on draft. Buzzkill: I appreciate the kitchen staff, but it's not my job to pay them. Boo added fee. Four stars. read more
25 days ago
Blue pan pizza was my favorite meal during a recent trip to Colorado! The food is fantastic, despite how it looks like crust is really airy with a nice crunch. We had the Brooklyn bridge which was nice and meaty topped with a creamy ricotta. The service is amazing and they're very willing to walk you through the menu and their popular items. The overall decor feels really homey, like you're sitting down to eat at a family members home. This is a must visit if you're ever in Denver! read more
6 months ago
The food is good here but we've had better and for $75 after tip, it's worth 3 stars. We got a small Greek salad which was ok, def had better. Wouldn't get that again. We got Brooklyn bridge pizza, which was good but have had better. Our favorite item was the eggplant fries. We've never had those anywhere and they were really good with the red sauce. The service was also ok. I was annoyed that mid way through our meal all the other servers were doing a spiel of how the menu is and you can order half and half. Our blonde server who has wifi issues at her apartment didn't tell us a damn thing. We would've ordered half and half. So no, we dont feel the prices are worth it to eat here. read more
18 days ago
The food was great awesome service ate at the bar. Never tried deep dish and it was so bomb. Eggplant fries are so good too. It is small restaurant but good vibes. read more
Ah, Blue Pan took my Detroit style virginity with their GLUTEN FREE crust. This was such a treat! Gluten free dough/bread/pizza is so tricky and this crust was to die for. Thick enough to hold all the toppings, yet not dense, with crunchy edges! Slightly disappointed because they no longer have the GF breadsticks (but can make the "good dog" GF). Props for labeling as GF too! Server was kind and the place was hopping (busy!!!). read more
There is a reason this location is rated so high, let me count the ways! Service is spot on, very friendly and helpful. Music, not too loud for the size of the location. The place appeared nice and clean. And the Pizza, the reason we came today! The Detroit style is spot on, delicious. The crust is so darn good! And for leftovers, so delicious too! Drinks, good beers and mixed drinks. Not much more to talk about! The ratings and reviews speak for themselves. read more
The wait time for this place was over an hour, and people were definitely waiting. The wait time for something to go was an hour as well, so we just waited for seating. I wasn't sure on the selection of beers, they gave me tasters which was nice. We got a half and half order, I don't remember the flavors. I liked that the edges were nice and crunchy. But my friend hyped this place up, and I suppose If you're local and haven't been to Jersey recently, the taste here is top notch. They had the game up on all screens, so people outside waiting were watching the games. For the state you're in, this place was pretty good. read more
7 months ago
Tried Blue Pan Pizza for the first time and wow, Detroit-style pizza is amazing! The crust is thick but still super light and fluffy. I ordered the Brooklyn Bridge because it's one of their most recommended pies, and it did not disappoint. Absolutely a must-try if you're in Denver. I'll definitely be back! read more
This review will affect Italians, Italian Americans. I love pineapple on pizza! The Sweetie Pie is heaven in a pizza box. Detroit style is also so underrated, I love how each slice is so heavy and packed with flavor. If you like sweet and spicy, this is your pie. Been going here since before the pandemic and they never disappoint! Mouth is watering as I write this. Love this local spot, they've been a staple for Congress Park. read more
9 months ago
Delicious Detroit style pizza! I could definitely have done a small instead of a large but otherwise no regrets. Expect a long wait at peak times (or maybe always??) but it was a good opportunity to check out the wine bar on the corner! The space was small so I wouldn't be inclined to bring small children here during peak times if they can't stay in their seat the whole time. read more
8 months ago
I was stoked to go back here after three years, and while I was still happy overall, it didn't wow me like it did the first time. We got half Brooklyn Bridge and half Little Rose. The pizzas still had great crust, tasty toppings and flavor. I would still recommend this spot for anyone wanting to try it for the first time. There is a very long wait time, so be prepared. The open air restaurant was welcome and the chatter was lively with the sports games on the TVs. read more
8 months ago
The food here is always top notch -- my favorite pizza in Denver. Unfortunately, I was grabbing takeout for my brothers birthday and the host who was checking me out was incredibly rude (and wrong). 1. I asked her to confirm which pizza she charged me for (since I had changed my choice at the last minute) and she waved me off to say she already updated it but then proceeded to charge me for the wrong one anyways. 2. I checked the box to see if they had added the ricotta to the pizza (you should always add ricotta if it doesn't come with it) but noticed that the basil was missing from the Mountain Top pizza I ordered -- I asked if it was supposed to come with basil and she pulled out a menu, read it, and told me I was wrong. I left feeling bad for wasting her time and being annoying, but then checked the menu and realized I was right. Overall not the biggest deal and food was still good, but the service was rude enough that I'll re-think dining in and make sure to stand my ground and double check everything when picking up. read more
8 days ago
6 months ago
Fun little spot in Central Denver. Parking can be an issue, but after that, the interior is clean and fun. Servers were all very nice including the bartender. It's a small menu, but it gets right to the point. Had excellent midday cocktails there which were very good. And you go there for the Detroit style pizza. It's spot on delicious. I mean really good. Highly recommended for that. Overall, a great experience and I'll be back. My photos tell the rest of the story. read more
If you're craving Detroit style pizza or even traditional New York style or you want both or you can't decide? Blue Pan pizza is the place to go! I'd never had Detroit style pizza until coming here, and I can definitely say I'm a convert. We got a small pizza, and it was definitely enough! What I particularly love about Blue Pan pizza is that they are happy to let you get half and half toppings, and they don't charge you extra for it. We got pepperoni and the Rocky Mountain, which is essentially a supreme. We also got the large arugula salad, and let me tell you the salad is pretty big. Definitely enough for a meal on its own. They were packed when we stopped in, but thankfully there were two seats at the bar. Service was wonderful and very very helpful. Will be back! read more
6 months ago
2 months ago
I'm normally a NY style pizza fan and tried Detroit style pizza for the first time. I was pleasantly surprised! The dough was airy, fluffy with a great chew! The service from the team was amazing. There was a little wait on a Sunday night near closing time (we arrived at 7:50, the wait was 30 mins and they close at 9). We decided on what to order while waiting and ordered as soon as we sat down. The dining room was clean and open. Beers tasty and so were the food. The eggplant fries was something to call home about and I'm still dreaming about it. We ordered the Large Brooklyn Bridge and this particular one was a bit too greasy and salty to my taste. Flavor was there for sure. I will have to come back and try some of their other offering... maybe the ones w arugula might cut the oil a bit. Overall an excellent experience and happy I finally got a chance to try them out. read more
Yummy Detroit style pizza, which a deep dish pie. I'm not usually a fan of thick crust, but Blue Pan is the exception. The crust is almost pastry like, it's crunchy, and so flavorful, the sauce is tangy and the Wisconsin brick cheese has a hint of Swiss cheese and the toppings were all delicious. I have chased the food truck at different breweries, but this was our first time eating in this restaurant. We got lucky at lunch. There was no wait. Expect a 90 minute wait for dinner, why I find where the truck is... Great service and cool art on the walls. The pepperoni is wonderful and the cremini mushrooms are fresh and plentiful. The gardinera peppers were plentiful. The sausage is great, but the pepperoni is the star here. The small Greek pizza was filled with fresh ingredients. I'd love if it was more chopped, but it was all delicious. I'm obsessed with Blue Pan Pizza! read more
4 months ago
Service was excellent, little slow on food time but oh well. Place has really good vibes. Really enjoyed my lunch. 12/10! Definitely coming back. Probably the best pizza in denver.... read more
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More info about Blue Pan Pizza
3509 E 12th Ave
Denver, CO 80206
Congress Park, Southeast
Directions
(720) 519-0944
Call Now
Visit Website
https://bluepandenver.com
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Ask the Community - Blue Pan Pizza
Do they have a full bar?
How can I make a reservation/ can I make one?
I don't think they do. But you could call and ask. If it's a special occasion, they may be willing to work with you. Otherwise, go early or be prepared to wait.
Hello, What gluten free and vegan items they have?... Thanks
They offer gluten free pizza; their website states "Our Gluten Free pizzas are offered in both "13 round and small Detroit Style sizes." Their menu hosts a variety of salads, but I didn't see vegan cheese options.… Read more
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Blue Pan Pizza - pizza - Updated July 2026
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