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    DiCicco's

    3.5 (864 reviews)
    ModerateItalian
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago
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    DICICCO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

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    Recommended Reviews - DiCicco's

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    Elizabeth H.

    My husband and I have passed this place a thousand times. We finally gave it a try. Move over Olive garden and Carrabba's! DiCicco's has a wonderful chicken Marsala dish, that tasted phenomenal. Everything from the house salad, to the fresh vegetables, chicken and pasta tasted fresh and cooked to perfection. The service was excellent. The dining area was huge with three different levels of floors for seating with various tables sizes. The booths feel very private. There is live music & dancing here three or more times a week. A great place to bring family or friends for a nice Italian dinner.

    4 years and they're still short employees - so don't ask them to split a lunch check - you're on your own.
    Bob S.

    First let me say that this place is expensive! A bowl of minestrone soup is $14.25! A tea bag with hot water is $4.25. The bread is too soft almost mushy including the crust and it is not served with olive oil - which would have been a better approach. The Lasagna was good. The place has a stale odor when you walk in. It is odd that they have had an employee shortage since July 2021 [almost 4 years] so they will not split tips - difficult for lunch groups from work. They add a surcharge for using a credit card - so pay cash if it concerns you - they say that there's a sign posted, but I didn't see one posted. Why is this so difficult to split lunch checks? Our server was very good, but they split tips with all "applicable" employees, so don't think that your money is going to your server. What is applicable? Is the management included? I got the impression that while the servers do care, the owners do not. They're located close to hotels/airport so they likely get a lot of out-of-towners walking from the hotel. This place is pretty, but they could do better with their policies, bread, restaurant odor and reduce prices.

    Homemade Lasagna
    Tim M.

    Absolutely phenomenal service from the warm welcome when we walked in to table service, even the employees that grabbed our plates were friendly.

    Brandie A.

    I came at lunch to save a little money. There were many signs posted at the front that explained that prices were based on cash prices and a small fee would be charged to any credit card purchases. I should've been more prepared with Cash, but it goes quick when you are traveling. I was greeted by either a manager or the owner who was extremely friendly and welcoming as he walked me to my table. The portion was big enough for 2 people and came with delicious salted butter and warm bread. They were equally amazing. I loved the linguine with shrimp, scallops, and white sauce. I ate all my protein and was full before I even tried the pasta. 4 large shrimp, and 5 medium-sized scallops. Great service and atmosphere. The music was beautiful but watching Andrea Bocelli on a large screen in the dining room was a little strange. I would hope it's something they just do when it's quiet during the day because I feel like it would be a distraction if you were on a date for example.

    Restaurant
    Kickin And C.

    Very good food! It's a great former theater-style layout with booths around and authentic Italian music like it's a live show! Don't be fooled by my photo, the fettuccine had PLENTY of sauce!

    Bar
    Jim T.

    For starters I had the minestrone soup. Very good. For the main I went with the combination Lasagna, Spaghetti (with meatball adder) and Ravioli. The meatballs were delicious and finely ground pork which I like. The ravioli was fantastic. Josh was my server and was prompt, courteous and funny. Tiramisu for dessert was decadent

    Tiramisu
    Marina F.

    The food was delicious. Lovely atmosphere. I understand the price the Fettuccine Alfredo, but it could have used more flavor. The Minestrone Soup $4.50 was not included with my meal, and it was a very small cup, maybe 1 1/2 cups? WHAT ASTOUNDED ME WAS THAT THE GARLIC CHEESE BREAD (SEE PHOTO) WAS $17.00!!!! ( Basically almost as much as the Fettuccine Alfredo I HAD NO IDEA IT WAS THAT EXPENSIVE OR I WOULDN'T HAVE. EVEN ORDERED IT. To top it off, I never even got the bread and butter that is supposed to come with your meal. I probably won't be back,

    Chicken Parmigiana
    Ed D.

    This place is huge and uniquely decorated throughout. The service was very good. I really liked the calamari and bruschetta appetizers that we got. I got the chicken parmigiana with a side of chili which was also very tasty. Although the prices were on the more expensive side compared to other Italian restaurants. Although at a certain time, they started to turn up the volume on the background music and it was rock nonetheless so it became much harder to hear each other and converse. Still a good experience but I don't think they should turn on music that loud for dinner.

    Buffalo Ossobuco ($26).

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    1 year ago

    The food was delicious. Service was exceptional. One server took care of our 23 person party and we had no problems at all. I was amazed.

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    1 year ago

    Delicious and inviting. Do not miss an opportunity to dine here. It's like visiting family!

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    3 years ago

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    1 year ago

    Nice atmosphere, food was awesome, service was great. A little over priced for pasta, but very good food.

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    1 year ago

    Too pricey, sauce tasted sweet and too over blended. The calamari was fantastic tender not overcooked!

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    2 years ago

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    9 months ago

    Great ambience for a date. I've only been there a couple times the last meal I had was rogatory Scarface, which I highly recommend.

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    1 year ago

    The food is delicious and our server was friendly and professional. The ambiance is romantic and there's a big screen to watch videos?

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    8 months ago

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    8 months ago

    The music was awesome and I felt like i was in an Italian casa Bonita. the food was amazing we recommend the margarita pizza.

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    Page 2 of 22

    DiCicco's Reviews in Other Languages

    Ask the Community - DiCicco's

    Can I make Reservations for 6:00 Tonight for 1 person?

    You would need to call the restaurant. I do know they are closed on Mondays.

    Is this place open? Only a few cars in the parking lot, painted sign is heavily faded and paint is peeling off. All of the windows are painted over. If they are still in business, might be a good idea to paint a different color onto the window "panes

    This place is still open. Usually looks empty cause of few cars. Most people I think walk and are local. I only say this because I've gone now several times and looks empty from outside but it gets busy in the inside.

    How far from Gaylord Rockies Resort? Do you take reservations?

    It is about 5-10 minutes away or 5 miles. I would call and ask if you need to make a reservation based on the number of people in your party.

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    Tavernetta - Bucatini

    Tavernetta

    4.5(981 reviews)
    13.0 mi•Lodo, Northwest
    •$$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Spuntino

    Spuntino

    4.3(544 reviews)
    13.7 mi•Highland, Northwest
    •$$

    Wow. Spuntino truly blew me away! Service here is INCREDIBLE. The staff truly know good…read morehospitality. Provided us with great recommendations. All of the dishes were unique, fresh, and delicious. I loved the Indian spices/flavors that came out in these traditional Italian dishes! Cappellini Aglio e Olio: 4/5 Gnocchi: 5/5 Burrata: 4.7/5 Arancini: 4.6/5 Great spot for a date night! Make a reservation ahead of time!

    I really wanted to like this place because it is right around the corner from my house and I was…read morehoping to have a good Italian restaurant in the neighborhood. However, I have dined here 5 times over the last 12 months and each time I have experienced 1) servers that neglect the solo diner and 2) lazy bartenders. All five times I have gone here, to both eat and drink, I have been sat at the bar. I normally enjoy the experience of sitting at a restaurant's bar, however the experiences at Spuntino have been unpleasant. 1) When you sit at the bar, they have a server attend to you instead of the bartender standing right in front of you. This would be fine except the server still has a full section in another portion of the restaurant and they tend to forget about their customers sitting at the bar. All five times I've ate here I've constantly had to flag down my server to order, get the check, have my drink that's sitting at the bar handed to me, order another round, etc., which greatly takes away from the dining experience. This leads into the lazy bartenders issue. 2) Despite sitting in front of the bartender as they make your drink, they refuse hand you your drink once it's made and instead will walk a longer distance to place your drink on the service well where it sits until your server comes to deliver it, which in most cases has taken 5-10 minutes. So you're sitting there staring at your drink watering down because the bartenders are too lazy to just hand it to you even though the drink ticket shows that the drink is for a customer sitting at the bar. There have been a handful of occasions where I've had to flag down another staff member to ask them to deliver my drink because my server hasn't come behind the bar and the bartenders will completely ignore you when you try to get their attention. I experienced these problems the first time I dined at Spuntino, and I've tried several times again hoping the experience would be different, but each time it has been the same which has been extremely disappointing and ultimately deterred me from wanting to dine and spend my money here.

    Photos
    Spuntino - Inside

    Inside

    Spuntino - Special of the day, truffle pasta

    Special of the day, truffle pasta

    Spuntino - Pasta del Giorno ($33)

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    Pasta del Giorno ($33)

    Panzano

    Panzano

    4.3(1.3k reviews)
    12.7 mi•Central Business District, CBD, Northwest
    •$$$

    Is it weird the thing I remember most is the Butterscotch pudding? I don't know if it was that good…read moreand nostalgic, or the other stuff wasn't memorable. At the time, I enjoyed all the food including the Arrabiatta with Ricotta, Short Rib, Calamari, Charcuterri, Burrata, Tiramisu and Butterscotch Pudding (yeah, it deserves another mention). Service was 10 star! The staff taking care of our large party was great with bringing the food, clearing plates, and most importantly, bringing drinks, which were also good. That Carrot/Mezcal drink was a winner, as was the Long Island Iced Tea. After my trip, I even bought the cheapo Snak Pack of butterscotch putting for home, which wasn't the same as the masterpiece here. Still good though, as was the other food here! The only odd part was the trek to the men's room... I thought Ashton Kutcher was going to be in there laughing at me when I finally found it. Because of Punk'd, not because of other reasons to laugh at me in a Men's room.

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Photos
    Panzano - Dining Room

    Dining Room

    Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

    Panzano - Brussels sprouts

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    Brussels sprouts

    Quality Italian

    Quality Italian

    4.0(750 reviews)
    11.9 mi•Cherry Creek, Southeast
    •$$$
    Full bar
    Gluten-free friendly

    I went again but this time for dinner. It was only one other friend and myself and we were…read moreunfortunately sat at the corner back end of the restaurant. It wouldn't have been an issue except there was zero ventilation in that spot and it was so hot! I'm not taking this against the establishment as we were more than able to request another table, BUT, they were packed on this Friday evening---rightly so. The food was spectacular! I got the filet mignon, as a recommendation from my friend. Beautifully tender. We also got the brussel sprouts at his behest. The star of that night wwas the octopus though. $16 for this beautiful dish. I'm kicking myself the day after for not listening to my gut and just ordering a second serving. We got the whipped ricotta with Colorado honey and some bread on the side. It was hard not to look at other table's dishes. I'm coming back to try their cacio a pepe. When I went here for brunch, the servers would usually clean our table in between courses. This was not the case last night. I'm, once again, not taking this against this establishment because they reported being understaffed today and had apologized profusely. I would come here again and again.

    $240 after tip for 4 Negroni's and one shared Chicken Parm Pizza. NO appetizers. NO dessert…read more The worst part was being charged $12 for bottled water after I specifically said we wanted tap water. We didn't even drink it. This isn't Disneyland. Don't bring people a $12 bottle they didn't order and quietly add it to the bill. I'm a bartender. A Negroni uses an ounce each of gin, Campari, and sweet vermouth. Even using Monkey 47, the ingredient cost is only $3 per drink, yet these were $25 each, plus a 20% tip. That's a 900% increase!!!! 900% An $88 pizza, $25 cocktails, and a forced $12 water is absurd. Restaurants can charge what they want, but customers deserve transparency. This is exactly why people are eating out less.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1(2k reviews)
    13.0 mi•Lodo, Northwest
    •$$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had reservations for 8PM on a Saturday night. When we got there, we were quickly taken to our…read moretable where we ordered calamari as appetizers, the carbonara and filet as our main entrees. We also ordered the carne pizza to-go to have back in the hotel. The calamari came out in record speed. We ate it with two types of dip sauces. Then about 40 minutes later our main entree's came. The carbonara was delicious. The noodles was so nice and puffy. The filet was okay. The seasoned sauce elevated the flavors. This location has a nice amount of booth seatings and low ambient to make the space feel more intimate and inviting.

    Photos
    Osteria Marco
    Osteria Marco - Calamari

    Calamari

    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8(1.1k reviews)
    13.1 mi•Northwest
    •$$

    Gaetano's sitting at 3.8 is a crime. I've been here over a dozen times, you don't rack up a streak…read morelike that for a mediocre restaurant. Pesto's unreal, steak's unreal, somehow both at once. Ignore anyone camped out in the 1,2,3,4-star section. Those guys are unhappy with everything, one bad breadstick, mad about their refill on diet coke with 5 extra lemons, and they are still 'thinking about it' three weeks later. That's who's dragging this score down. Not the food. I'm on visit thirteen and still going. Get the pesto, get the steak, ignore the guy who's still thinking about it.

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Photos
    Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

    Gaetano's - Parmigiana

    Parmigiana

    Gaetano's - Cabernet Sauvignon

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    Cabernet Sauvignon

    DiCicco's - italian - Updated October 2026

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