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    Elway's

    3.8 (831 reviews)
    Open 7:00 am - 9:30 pm
    Updated 2 months ago

    Elway's Photos

    ELWAY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Calamari, little ears of corn and green olives. All deep fried in beer batter. And an IPA beer.
    Mike S.

    At terminal B at Denver airport. I had the calamari, little ears of corn and green olives. All beer battered. It was very good. Never had any of those things deep fried in beer batter. I'd definitely get it again. The seasonings they used was good too. Also had an IPA but I forget the brand. Service was on point too.

    Steak salad
    Maria-Elena T.

    Becoming a A regular stop while in DEN. Last time I got the Chinese chicken salad to go. This time I had 3 hours to kill so I got a Dirty martini and the steak salad and ate at the bar. I requested half romaine lettuce and half arugula versus all arugula. And the steak I ordered medium rare. First version, the steak came out overdone. The chef came out and apologized. Second version was perfect. I liked it a lot - it was excellent - but the chicken salad is lighter which I prefer when flying. Definitely recommend this place and I will return.

    Asian chicken salad
    Lila D.

    Every time we have a layover in Denver, this is our lunch go-to. The service is stellar and the food is top-notch. Special shout-out to Bobby for making our experience memorable. We'll be back!

    David C.

    Elway's is a well-known restaurant in Colorado for fine-dining. After being delayed at Denver International Airport, I decided to try it out for the first time. Why not? Located conveniently right next to the escalators off the train, my first impression was that it looked nice and similar to many nicer restaurants I've been to. The food itself was ok. I tried to find a better adjective to describe the food but ok was the word that kept popping up on my mind while eating. First off, I wanted some vegetables so looked at the sides and was very surprised to see that both the broccoli and asparagus were $16. Wow. I opted for a side salad which was $6 and tasted like a $6 salad. The salmon was quite expensive at $48 and I thought it was a bit overpriced for what it was. I was not too impressed there. The salmon was cooked well at a medium which was what I asked for but I thought the flavor was a bit bland. Service was awesome. Erin made sure that I never was waiting for anything too long and was very attentive. Thanks Erin! Overall, if you want a nicer meal at the airport and don't mind spending a bit extra, Elway's may not be a bad choice.

    Steak Tacos(4) with guac, salsa, pico-upper right
    Elizabeth A.

    Location All the way ay the far end of terminal A Parking We were between flights Atmosphere Classy bar Seating Bar, tables Service Outstanding/friendly Menu We had the steak tacos-comes with 3 but for additional charge-they serve 4. Chock full of steak, no fat/ gristle. Comes with guac, pico, and salsa. Btw, everyone we saw at the bar ordered the same! Full bar. Summary Worth the walk if you have time to get there. Great food, outstanding service-classy bar-seats are wonderful.

    Justin M.

    Shocked because it was honestly really good airport food (so much that i wrote a review here). Not much wait and the staff is really friendly too! FOOD: Steak Salad (9/10) - One of the better salads I've had in my life (and steak cooked really well too) Calamari (6/10) - This one wasn't the best though. Rhode Island style calamari

    Breakfast
    Sean M.

    Pretty good breakfast for a "steakhouse " in an airport. Service was fast and Julie took good care of us. Eggs scrambled perfectly and I really liked the way they made the home fries. The biscuits were surprisingly flaky and tasty. No real ambiance - it is an airport after all - but it was not unpleasant and well laid out for diners with luggage. The espresso martini tempted me. Next time...

    Pretzel bites
    Dara W.

    Great place to grab a bite while waiting for your flight. Friendly staff. Pretzel app is delicious. Tons of fondue for it, but they said if we need more bites it's just $3. Such a great deal. Well lit, great music, and big screen tv in the bar area. Nicely done.

    Potato's and eggs with a  side of steak ..haha. $42
    J B.

    Service was exceptional. It's a very nice atmosphere. Food was very good except.. my biscuit was not cooked throughout. Doughy! My steak was very good, but for $42 I should have more than 4oz. Lots of potatoes. My eggs were cooked perfectly

    10 oz Fillet and Macaroni & Cheese
    Stefani J.

    I've been here a few times now. It never disappoints. I did have one time where my filet was undercooked but they brought me a new steak and were very understanding. I love the staff here as well. They always go above and beyond for me. 10/10 would recommend!

    Lamb Chop fondue
    Jessica P.

    I always try and stop here when I run through Denver airport. Best lambchops every. Single. Time.

    Filet Mignon
    Michael J.

    Good lunch here last Wednesday afternoon. Pleasant atmosphere located within the Ritz-Carlton Hotel. Phenomenal wine selection by the glass. I had Elway's own production. Excellent! I started with a side Caesar salad and then the filet Mignon with truffle French fries. Good choices all around. Service was excellent, professional, attentive, and friendly.

    Elway's burger - good quality
    Yochanan H.

    My server was Rebecca, and she was great. She was attentive and knew how to interact with someone who was Deaf. Most people tend to shy away from me. I lip-read very well, but the Deaf community is diverse. If you have questions, write them down or use your notepad on your smartphone. It's not that difficult. Koodos to her! Also, the burger was thick and well-made, juicy, and tasty. The wait wasn't significant, but I was willing to wait. Rebecca made sure my glass was filled with soda and the other with water. She was awesome!

    Truffle French Fries

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    1 month ago

    Incredible server. Incredibly poor food quality. Hard to overstate that, but really nice staff.

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    24 days ago

    Stoped in for drinks on our way through DIA. Very nice atmosphere. Their menu is limited when compared to their other locations.

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    1 month ago

    Best in Denver airport. This is the only option if you're looking for nicer meal and cocktails. They do a great job.

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    Page 1 of 21

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    A5 Steakhouse

    A5 Steakhouse

    (296 reviews)

    Lodo, Northwest

    Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab 'o beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

    Best service of my life at A5 Steakhouse. I sat upstairs, and the entire team made it a lifetime…read morememory from start to finish. Every detail felt intentional, welcoming, and elevated. The steak was also on the shortlist of the best I've ever had absolutely outstanding. This place delivers on both experience and food, which is rare. I'll be coming back many more times. Highly recommend.

    Tavernetta - Bucatini

    Tavernetta

    (934 reviews)

    $$$

    Lodo, Northwest

    Well after YEARS of wanting to come here, we finally did... thanks to having the CSR card #iykyk…read more We started with the burrata and I can honestly say I never knew burrata could taste that good. It was hands down the best thing we had and some of the other items we ordered were amazing too. If you're going to order anything here, do the burrata with the focaccia bread. You can thank me later. Next up, we had the carpaccio and crudo with caviar. If I had to choose only one, I would pick the carpaccio but the crudo with caviar is great. Freddie recommended the crudo with caviar and what a wonderful harmony of flavors. These were both standout winners. And the carpaccio meat was incredibly soft. Best carpaccio I've ever had, and I love carpaccio. Last, we had the paglia e fieno (rabbit ragu) and branzino. The branzino was the item I was most excited to try leading to our reservation and it was the item I liked the least. I am a huge branzino fan and order it any place that has it. This was probably my least liked branzino I have had. The olive sauce was just way too strong for this fish. The fish itself was beautiful but I couldn't get past the sauce. I would pass on this, even if you like olives. The rabbit ragu really surprised me and it was my 3rd favorite thing we ordered. I would definitely order that again. We passed on dessert since we were full and nothing sounded too good. We did valet at the hotel next door. I immediately told my friends this was one of the best Denver restaurants we've had. The service was outstanding too. Freddie had the best recommendations and took great care of us.

    Came for my anniversary. Waiter was very kind and had great recommendations…read more The food was high quality as was the ambiance of the restaurant overall. Pricey but worth it.

    Buckhorn Exchange

    Buckhorn Exchange

    (1.3k reviews)

    $$$

    Lincoln Park, Southwest

    So, this is an experience. Such a cool old building with so much history hanging on the walls and…read moredoor frames and ceiling, etc. it's like walking into a time capsule of the late 1800s/early 1900s Wild West. Very cool!! The food was good but not great. For the price, I'd expect something a little better but the beef tenderloin was cooked exactly the way I ordered it (complete with peppercorn crust). It was tender but maybe a bit dryer than I like for a filet. The peppercorn crust was amazing! The Saratoga chips are made in house and they are very good as well. Super crispy with the right amount of salt. We got a history lesson from one of the servers, about 10min worth of backstory about the restaurant and it was almost like dinner and a show. Parking is a bit tight if they're busy but it's downtown Denver so that's typical. Other than the price being a bit high for the quality, this place is a good time and a good meal.

    We were traveling from out of state and saw a tiktok about this place. We decided we needed to give…read moreit a try since it has history. This was by far the worst part of our trip to Denver... be warned. Parking: There is free parking in the back of the building. When we first walked in we were greeted and brought to our reserved tables upstairs. If you decide to try this place, get a reservation and do downstairs. There is so much more to look at downstairs! Instead, we were brought to a backroom that was much cooler(in temp) and had way less to look at... we felt "put into the corner." It was busy, and it appeared they were short staffed. It took a long time for our server to get to us. She was very sweet and I definitely felt for her, she was really trying! However, it took awhile to get our drinks, the complimentary bread came out after our appetizer and house salads... anything complimentary should come out right away. The food: We got the Rocky Mountain oysters and I actually thought they were good! The cocktail sauce is very tomato forward and the "horseradish sauce" was a joke! There was absolutely no flavor and I am convinced it was just sour cream! If you do order these, ask for their ranch- it was dill flavored and delicious! The house salad was good But wet... like I had water on my plate. If you want a Caesar Salad it will cost an extra 7.50!!!!!!!!! Why!? That doesn't make any sense! The complimentary sourdough was good but the whipped butter had no taste at all... we had to sprinkle some salt on it for it to actually taste decent. We got the New York strip 16oz and the Elk steaks. The New York strip was the worst steak we have ever had! It was supposed to be cooked to a medium but was definitely closer to a medium rare. The butter on top did not have any flavor and was pointless. It had a fair amount of fat on it and the crust tasted "ashy" to us. It was expensive so we ate it, but terrible! The mashed potatoes were not mashed well! I had a whole potato in it! The veggies were mushy and overcooked. The elk steaks were actually very good! I would recommend that! The wild rice was brown rice with a few wild rice pieces... and again mushy veggies! The total price for one alcoholic drink, one bottled soda, a half order of Rocky Mountain oysters, the New York strip and elk steaks was over $200 with tip. We went to the restrooms afterwards and they were disgusting and dirty! If we are spending over $200 on a meal it better be great service, food and ambiance! This missed the mark HEAVILY! If you do feel the need to go here, get a table downstairs, make a reservation, get the Rocky Mountain oysters with the dill ranch and the elk steaks.

    STK Steakhouse - Steak

    STK Steakhouse

    (1.2k reviews)

    $$$

    Lodo, Northwest

    Returned to STK Denver this afternoon and have to say the 2nd experience was phenomenal compared to…read moreour first. Manager Michelle G went above & beyond and that meant a lot. The visit started off rocky but she sure knew how to make it a memorable experience. She is definitely the right person in her position. The food was amazing, the drinks were amazing, & the gal (she has short brownish blondish hair & a smile and attitude to remember... she genuinely cared both times) who melted our butter not only this time but last time was such a wonderful cherry on top. We will return to this establishment and definitely recommend.

    Great experience at STK Steakhouse! We had a party of 14 and our server was amazing, attentive,…read moreorganized, and kept everything flowing smoothly. They timed our pre-ordered apps perfectly and cleared the table right on cue for the tomahawk steaks and sides. Our birthday girl had a great time. We brought a cake, but since it's $5 per person to cut and serve, we boxed it up instead. The restaurant is definitely a vibe perfect for a girls night out and not too far to walk down market street (or uber/lyft) to the bars. For larger groups, the "private" open seating area requires a $2,000 minimum spend with a $1,000 deposit to book. Parking is easy with garage validation next door or valet available. Keep in mind valet will end when the restaurant closes so if you plan to stay out later, let valet know and you can pay so that you have your key to take your car at the end of the night. Super kind guy by the way!

    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    (1.9k reviews)

    $$

    Five Points, Northwest

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

    Elway's - newamerican - Updated May 2026

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