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    Elway's

    3.8 (847 reviews)
    Open 7:00 am - 9:30 pm

    Elway's Photos

    ELWAY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Prime Rib Sandwich (YUM) and side of Macaroni & Cheese (also super good)
    Rebecca C.

    The prime rib sandwich is divine!!! Wow that was so good. I also loved the Mac n cheese and fresh local craft beer on tap. Steven was a fantastic server and deserves a special shoutout for his diligence and hard work. It's a nice restaurant so it's pretty expensive but I thoroughly enjoyed everything I tried, plus, I only saw excellence in service from all staff. I'd stop here again on a future flight layover!

    Bansari M.

    Overall the food was okay but that's also because I'm a vegetarian in a steakhouse. They had a lion's mane mushroom barbecued dish for me, which I'm always open to different food experiences, but this one absolutely did not appeal to me. Something must have been off that night because their chocolate cake and the cheesecake was dry as hell. Just tasted like they came from a grocery store. Overall the meat eaters enjoyed their steak but nothing exceptional.

    Short Rib "Off the Bone" went crazy
    Terrance S.

    Overall excellent experience. Staff was great, very welcoming, and the food was delicious. My salad was super on point, the short rib went crazy, and the staff did an amazing job. My server did a wonderful job and definitely won me over to come back. If you're looking for a good meal before your flight Elway's is the place to go.

    Calamari, little ears of corn and green olives. All deep fried in beer batter. And an IPA beer.
    Mike S.

    At terminal B at Denver airport. I had the calamari, little ears of corn and green olives. All beer battered. It was very good. Never had any of those things deep fried in beer batter. I'd definitely get it again. The seasonings they used was good too. Also had an IPA but I forget the brand. Service was on point too.

    Steak salad
    Maria-Elena T.

    Becoming a A regular stop while in DEN. Last time I got the Chinese chicken salad to go. This time I had 3 hours to kill so I got a Dirty martini and the steak salad and ate at the bar. I requested half romaine lettuce and half arugula versus all arugula. And the steak I ordered medium rare. First version, the steak came out overdone. The chef came out and apologized. Second version was perfect. I liked it a lot - it was excellent - but the chicken salad is lighter which I prefer when flying. Definitely recommend this place and I will return.

    Great hostess section
    Ken R.

    Excellent service for an airport resturant. Highly recommend it. Smash burger with house made chips was outstanding. Nice atmosphere experience for an airport location. Overall well done

    Lamb Chop fondue
    Jessica P.

    I always try and stop here when I run through Denver airport. Best lambchops every. Single. Time.

    David C.

    Elway's is a well-known restaurant in Colorado for fine-dining. After being delayed at Denver International Airport, I decided to try it out for the first time. Why not? Located conveniently right next to the escalators off the train, my first impression was that it looked nice and similar to many nicer restaurants I've been to. The food itself was ok. I tried to find a better adjective to describe the food but ok was the word that kept popping up on my mind while eating. First off, I wanted some vegetables so looked at the sides and was very surprised to see that both the broccoli and asparagus were $16. Wow. I opted for a side salad which was $6 and tasted like a $6 salad. The salmon was quite expensive at $48 and I thought it was a bit overpriced for what it was. I was not too impressed there. The salmon was cooked well at a medium which was what I asked for but I thought the flavor was a bit bland. Service was awesome. Erin made sure that I never was waiting for anything too long and was very attentive. Thanks Erin! Overall, if you want a nicer meal at the airport and don't mind spending a bit extra, Elway's may not be a bad choice.

    Steak Tacos(4) with guac, salsa, pico-upper right
    Elizabeth A.

    Location All the way ay the far end of terminal A Parking We were between flights Atmosphere Classy bar Seating Bar, tables Service Outstanding/friendly Menu We had the steak tacos-comes with 3 but for additional charge-they serve 4. Chock full of steak, no fat/ gristle. Comes with guac, pico, and salsa. Btw, everyone we saw at the bar ordered the same! Full bar. Summary Worth the walk if you have time to get there. Great food, outstanding service-classy bar-seats are wonderful.

    Justin M.

    Shocked because it was honestly really good airport food (so much that i wrote a review here). Not much wait and the staff is really friendly too! FOOD: Steak Salad (9/10) - One of the better salads I've had in my life (and steak cooked really well too) Calamari (6/10) - This one wasn't the best though. Rhode Island style calamari

    Breakfast
    Sean M.

    Pretty good breakfast for a "steakhouse " in an airport. Service was fast and Julie took good care of us. Eggs scrambled perfectly and I really liked the way they made the home fries. The biscuits were surprisingly flaky and tasty. No real ambiance - it is an airport after all - but it was not unpleasant and well laid out for diners with luggage. The espresso martini tempted me. Next time...

    Pretzel bites
    Dara W.

    Great place to grab a bite while waiting for your flight. Friendly staff. Pretzel app is delicious. Tons of fondue for it, but they said if we need more bites it's just $3. Such a great deal. Well lit, great music, and big screen tv in the bar area. Nicely done.

    Asian chicken salad
    Lila D.

    Every time we have a layover in Denver, this is our lunch go-to. The service is stellar and the food is top-notch. Special shout-out to Bobby for making our experience memorable. We'll be back!

    Potato's and eggs with a  side of steak ..haha. $42

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    6 months ago

    Incredible server. Incredibly poor food quality. Hard to overstate that, but really nice staff.

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    Page 1 of 22

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    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery

    4.4(29 reviews)
    2.6 mi
    $$

    First time ever seeing this restaurant, and I'm so happy I ate there. The shredded bison bowl was…read moredelicious, the server was friendly and helpful. She worked with me as I asked what was gluten free. And the amount of food you get is great, especially for airports. Would definitely eat here again during a layover. (It's over by A35 I believe....i might be off by a couple numbers).

    tl;dr Indigenous cuisine meets Chipotle fast casual design at this iconic Denver eatery; the…read moreairport location is a step above standard, surely better than 99% of airport food options While Denver doesn't have a signature defining cuisine, it does have an eclectic array of iconic restaurants. One of the most unique is Tocabe, a Native American-owned fast-casual restaurant specializing in Osage cuisine. Open since 2008, Tocabe takes a page out of the Chipotle playbook, offering design-your-own entrees with local ingredients and Indigenous preparation styles. My fiancee and I were sad to miss out on the original Tocabe location, but we fortunately were able to swing a visit to the Denver International Airport outpost prior to a flight out of Terminal A. This brightly lit food stall features a deep purple color palette against a greyscale background of patterns and textures. The menu is illustrated across multiple colorful flat screens. Peer across the glass divide to see a swath of mix-and-match entree components. The diminutive kitchen windows offer a glimpse of staff crafting fry bread to order. We visited during weekend dinner and faced only a short wait. We opted for a Wild Rice Posu Bowl with Braised Shredded Bison, a cup of Iko's Green Chili Stew, and a cup of Wajapi with a side of Fry Bread. The entree was reminiscent of a Chipotle burrito bowl in composition and quality. Broadly, I was surprised that most of the components were cold. The bison reminded me of a saucier but less salty version of pork carnitas, and the Chili Beans were a more flavorful upgrade over either black or pinto. Of the optional toppings, I was most impressed by the flavorful Sweet Corn Salsa, while the others were forgettably standard. Surprisingly, the fixing-heavy stew was a hearty, chile-forward hit. The wojapi, served chilled, reminded me of sweet berry pie filling; it paired perfectly with the piping hot fry bread, which fell somewhere between pita and funnel cake. The service was efficient, but the location was out of many topping options. Further, the pricing was opaque; some toppings were complimentary, while others incurred an upcharge (and we didn't know which until after they were added to our bowl). Our total charge surpassed $40, but the portion and price felt reasonable by airport standards. While I wouldn't go out of my way to visit Tocabe in Denver proper, the airport location was convenient and generally satisfying; I'd return for a cup of stew if I ever face an extended Denver layover in the future.

    Photos
    Tocabe - An American Indian Eatery - Sides, Grab N' Go, Merch

    Sides, Grab N' Go, Merch

    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery - Braised Shredded Bison Wild Rice Bowl (approx $22)

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    Braised Shredded Bison Wild Rice Bowl (approx $22)

    Colorado Sports Bar & Grill - Summit Burger with guacamole, pepper jack cheese, bacon & a side of jalapeños with fries

    Colorado Sports Bar & Grill

    2.4(137 reviews)
    0.6 mi
    $$

    I stopped here before my flight back to Cleveland. The area is spacious with lots of seating at the…read morebar and in the dining room. Where are the workers?? I first day at the bar for awhile without even being acknowledged let alone a menu. I got up to get a seat and had to wait for a server to show me a table. There is no hostess. Remind you this is noon-prime time for lunch. I was seated then had to wait for my server. She same and was polite and was around if I needed anything. I ordered the turkey burger with mushrooms and Swiss with sweet potato fries and a coffee. They serve dazbog coffee which is really good! The fries were more on the skinnier side which isn't my favorite but were good. The turkey burger was pretty decent. The toppings made it bomb! Big portobello mushrooms in garlic?! So good. The place is a little pricey but then again it is at an airport...service could use some help but overall it was okay. Don't come if you are in a hurry to catch a flight!

    We had a long layover and arrived at 12:30 eastern time. Hostess told us they were serving lunch…read moreso we got a table. The server came quickly and took our drink order and then mentioned that only a few lunch items were being served at that time. We left and came back 40 minutes later. The menu has a nice variety, but what I didn't like was eating with plastic utensils. Had the same server who was a hard worker and did a great job. I had the BBQ Pork Sandwich with fries and my husband had the hot pastrami. The food came quickly and was nice and hot. The pork was tender with a very sweet sauce. The cole slaw which was served on it was spicy so it was a nice mix. It was good, but so messy I couldn't pick it up so I had to cut it up to eat it. The pastrami was good, not great. With 2 iced teas, our bill was $30. That's a pretty common price for lunch at an airport. 3 stars because it was an average restaurant. Decent place to go when you need to grab a bite, but nothing exceptional.

    Photos
    Colorado Sports Bar & Grill - Half of split Club

    Half of split Club

    Colorado Sports Bar & Grill - Croissant breakfast

    Croissant breakfast

    Colorado Sports Bar & Grill - Omelete (split)

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    Omelete (split)

    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(125 reviews)
    4.8 mi

    We came to Old Hickory Steakhouse for a nice dinner with a larger group and had a very good…read moreexperience overall. The atmosphere is definitely upscale and makes for a great spot when you're looking for a special night out. Service was attentive throughout the meal, and the drinks were well done. I went with an espresso martini, which was excellent. We started with the pork belly appetizer, which was just okay, but the rest of the meal was much stronger. Things quickly turned around with the lobster bisque and Chilean sea bass. Both were excellent and were easily the highlights of the meal for me. The sides are served à la carte and meant for sharing, which worked well for our group. This is certainly not a cheap meal, but the quality, service, and atmosphere help justify the price. As a bonus, they also offer a kids menu, which was nice for families. Our kids were perfectly happy with the chicken tenders. Overall, a solid 4-star experience and a great option if you're looking for an upscale dinner at the Gaylord Rockies

    Service was fine but hella slow. Got the KC steak. More than half of it was tuff as jerky even…read morethough it was cooked medium rare... bad cut of meat or crappy dry aging? Also no seasoning on it. It tastes like a steak you could easily cook at home and come out as you would expect.... Crappy. I do not expect that at a steak house. I guess I should expect that at a steak house in a hotel out in the middle of nowhere. Got scallops. They were going bad. Tasted like ammonia. Got a free drink out of it. Drinks at the bar are better than in this steak house. IF YOU WANT TO EAT A NICE STEAK, THIS IS NOT THE PLACE. Your have been warned.

    Photos
    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

    Old Hickory Steakhouse - Mushrooms

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    Mushrooms

    Elway's - newamerican - Updated September 2026

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