Cancel

    Open app

    Search

    Elway's

    3.8 (833 reviews)
    Open 7:00 am - 9:30 pm
    Updated 2 months ago

    Elway's Photos

    ELWAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

    You might also consider

    Recommended Reviews - Elway's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Calamari, little ears of corn and green olives. All deep fried in beer batter. And an IPA beer.
    Mike S.

    At terminal B at Denver airport. I had the calamari, little ears of corn and green olives. All beer battered. It was very good. Never had any of those things deep fried in beer batter. I'd definitely get it again. The seasonings they used was good too. Also had an IPA but I forget the brand. Service was on point too.

    Steak salad
    Maria-Elena T.

    Becoming a A regular stop while in DEN. Last time I got the Chinese chicken salad to go. This time I had 3 hours to kill so I got a Dirty martini and the steak salad and ate at the bar. I requested half romaine lettuce and half arugula versus all arugula. And the steak I ordered medium rare. First version, the steak came out overdone. The chef came out and apologized. Second version was perfect. I liked it a lot - it was excellent - but the chicken salad is lighter which I prefer when flying. Definitely recommend this place and I will return.

    Asian chicken salad
    Lila D.

    Every time we have a layover in Denver, this is our lunch go-to. The service is stellar and the food is top-notch. Special shout-out to Bobby for making our experience memorable. We'll be back!

    David C.

    Elway's is a well-known restaurant in Colorado for fine-dining. After being delayed at Denver International Airport, I decided to try it out for the first time. Why not? Located conveniently right next to the escalators off the train, my first impression was that it looked nice and similar to many nicer restaurants I've been to. The food itself was ok. I tried to find a better adjective to describe the food but ok was the word that kept popping up on my mind while eating. First off, I wanted some vegetables so looked at the sides and was very surprised to see that both the broccoli and asparagus were $16. Wow. I opted for a side salad which was $6 and tasted like a $6 salad. The salmon was quite expensive at $48 and I thought it was a bit overpriced for what it was. I was not too impressed there. The salmon was cooked well at a medium which was what I asked for but I thought the flavor was a bit bland. Service was awesome. Erin made sure that I never was waiting for anything too long and was very attentive. Thanks Erin! Overall, if you want a nicer meal at the airport and don't mind spending a bit extra, Elway's may not be a bad choice.

    Steak Tacos(4) with guac, salsa, pico-upper right
    Elizabeth A.

    Location All the way ay the far end of terminal A Parking We were between flights Atmosphere Classy bar Seating Bar, tables Service Outstanding/friendly Menu We had the steak tacos-comes with 3 but for additional charge-they serve 4. Chock full of steak, no fat/ gristle. Comes with guac, pico, and salsa. Btw, everyone we saw at the bar ordered the same! Full bar. Summary Worth the walk if you have time to get there. Great food, outstanding service-classy bar-seats are wonderful.

    Justin M.

    Shocked because it was honestly really good airport food (so much that i wrote a review here). Not much wait and the staff is really friendly too! FOOD: Steak Salad (9/10) - One of the better salads I've had in my life (and steak cooked really well too) Calamari (6/10) - This one wasn't the best though. Rhode Island style calamari

    Breakfast
    Sean M.

    Pretty good breakfast for a "steakhouse " in an airport. Service was fast and Julie took good care of us. Eggs scrambled perfectly and I really liked the way they made the home fries. The biscuits were surprisingly flaky and tasty. No real ambiance - it is an airport after all - but it was not unpleasant and well laid out for diners with luggage. The espresso martini tempted me. Next time...

    Pretzel bites
    Dara W.

    Great place to grab a bite while waiting for your flight. Friendly staff. Pretzel app is delicious. Tons of fondue for it, but they said if we need more bites it's just $3. Such a great deal. Well lit, great music, and big screen tv in the bar area. Nicely done.

    Potato's and eggs with a  side of steak ..haha. $42
    J B.

    Service was exceptional. It's a very nice atmosphere. Food was very good except.. my biscuit was not cooked throughout. Doughy! My steak was very good, but for $42 I should have more than 4oz. Lots of potatoes. My eggs were cooked perfectly

    10 oz Fillet and Macaroni & Cheese
    Stefani J.

    I've been here a few times now. It never disappoints. I did have one time where my filet was undercooked but they brought me a new steak and were very understanding. I love the staff here as well. They always go above and beyond for me. 10/10 would recommend!

    Lamb Chop fondue
    Jessica P.

    I always try and stop here when I run through Denver airport. Best lambchops every. Single. Time.

    Filet Mignon
    Michael J.

    Good lunch here last Wednesday afternoon. Pleasant atmosphere located within the Ritz-Carlton Hotel. Phenomenal wine selection by the glass. I had Elway's own production. Excellent! I started with a side Caesar salad and then the filet Mignon with truffle French fries. Good choices all around. Service was excellent, professional, attentive, and friendly.

    Elway's burger - good quality
    Yochanan H.

    My server was Rebecca, and she was great. She was attentive and knew how to interact with someone who was Deaf. Most people tend to shy away from me. I lip-read very well, but the Deaf community is diverse. If you have questions, write them down or use your notepad on your smartphone. It's not that difficult. Koodos to her! Also, the burger was thick and well-made, juicy, and tasty. The wait wasn't significant, but I was willing to wait. Rebecca made sure my glass was filled with soda and the other with water. She was awesome!

    Truffle French Fries

    See all

    Photo of Pat T.
    40
    24
    9

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mark N.
    161
    993
    7260

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don B.
    0
    47
    11

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amber M.
    412
    12
    16

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J. M.
    0
    15
    3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sandy M.
    6
    117
    59

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff M.
    9
    698
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cory N.
    226
    278
    419

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of The Critical J.
    221
    2292
    6869

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E D.
    15
    160
    179

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick J.
    244
    386
    1712

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin P.
    10
    66
    77

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Terri L.
    171
    76
    75

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicholas G.
    1164
    214
    68

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jessica O.
    107
    90
    62

    1 year ago

    I had there Monday chicken bacon sandwich, special it was so delicious. The waitress was very nice as well good service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ollie D.
    0
    94
    228

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 2 of 21

    Elway's Reviews in Other Languages

    Ask the Community - Elway's

    Is this on one of the concourses (B?) or in the main terminal before security?

    Concourse B

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New American 6,266 times last month within 15 miles of this business.

    Verify this business

    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery

    4.5(23 reviews)
    0.3 mi

    I've never had Native American cuisine before. While I'm sure a non-airport option would be…read morepreferable, I was at the Denver International Airport for a long layover, so I decided to give Tocabe a try. During my layover from Rhode Island, I was trying to decide what to eat, and I saw Native American cuisine was offered here. I was so excited! Step 1: Choose a Base Experience For my first time, I chose nachos Step 2: Choose a Protein Ground Bison, since I've never had bison before. Step 3: Top with organic lettuce blend, mild cheddar cheese, sour cream, ancho chipotle, and housemade salsas Got a Fry Bread on the side. I never had fry bread, and while I'm aware of its controversial history, I enjoyed it immensely. A harmonious texture of hot crunchiness on the outside, and warm fluffiness on the inside! I'm now a convert to Native American food! For my second trip, I came back in Jan 2026 on a layover from New York. This time I got: -Ground bison on frybread base -Green chili stew with another fry bread on the side. -Wojabi cup for dessert Went from concourse A and ate it at my gate in concourse C. The stew hit the spot for my soup craving, the frybreads were heavenly, and the wojabi cup was a sweet yet healthy-ish berry dessert! This makes me so excited to try the brick-and-mortar restaurant one day when I visit Denver properly, and not just the airport!

    One of the better airport restaurants I've eaten at…read more Verye respectable food. Fast. Polite. A bit expensive for what you get, but not sure what isn't at the airport. I'd say from a price perspective, it's in line with everything else. I was on the fence between 4 and 5 stars here (would really like to give 4.5) but gave them the nod for 5 stars because the food was really quite better than I expected for airport fast food. Defintely worth a try if you're waiting in Denver for your connection and stuck in terminal 1.

    Photos
    Tocabe - An American Indian Eatery - Sides, Grab N' Go, Merch

    Sides, Grab N' Go, Merch

    Tocabe - An American Indian Eatery - Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Ground Bison Indian Taco (approx $21) - ground bison and various toppings on fry bread. I recommend this over a rice bowl.

    Tocabe - An American Indian Eatery - Braised Shredded Bison Wild Rice Bowl (approx $22)

    See all

    Braised Shredded Bison Wild Rice Bowl (approx $22)

    Moonlight Diner - Lemon pepper salmon

    Moonlight Diner

    3.8(1.3k reviews)
    5.9 mi
    $$

    Delicious food and amazing service! So many stars for this lovely restaurant. The meatloaf and is…read moreon point and cocktails are delicious! I feel this restaurant has something for everyone!

    This is not a gourmet spot, but it sure hits the spot. After power shopping at Sam's and Costco all…read morein one day, my boyfriend and I decided to deviate from the dinner plan and go out to eat. I wanted a burger he wanted to sit down meal and we ended up at the Moonlight Diner. Walking into the diner is like a step back in time. The decor is 1950s memorabilia with chrome touches and leather wrapped seating. It's everything you would think a diner would be but the food is so much more. They have a full bar as well as dairy treats, including shakes and malts. They also have breakfast all day and love their pancakes. They also serve barbecue. But I went for the patty melt. And my other half went for breakfast. His breakfast was the mountain man breakfast and was full of meats, eggs hashbrowns, and Ken with pancakes, but he opted for English buffet instead. It also came with a side of toast. It was a very ample breakfast. My patty melt sure did hit the spot. It was a perfectly medium cooked hamburger on rye with cheddar, and Swiss melted with grilled onions and thousand island dressing. Instead of fries, I went for the mashed potatoes and gravy. It was comfort food to the max. My date also got the peanut butter shake. He slurped that down in a hot minute. He said it was wonderful. He offered me a taste at least twice before I noticed it was gone. There's also meatloaf on the menu as well as a pulled pork barbecue Frito pie and they have a Frito pie burger. They also serve meatloaf. They have several classics and several twists. I recommend going there. There's something for everyone.

    Photos
    Moonlight Diner - Indoor area

    Indoor area

    Moonlight Diner - Mountain man breakfast

    Mountain man breakfast

    Moonlight Diner

    See all

    Great Divide Brewhouse and Kitchen - Great Divide Burger - that tomato jam is BOMB!

    Great Divide Brewhouse and Kitchen

    2.7(307 reviews)
    0.9 mi
    $$

    Any time I have a layover or trip to Denver, I make sure to stop at Great Divide in Terminal…read moreC--sometimes for a nice meal, but if nothing else, for a nice cold glass of Yeti. This time, I had an hour to spare between flights and was on the hunt for the special edition Blueberry Muffin Yeti. Sure enough it was there on tap and I was easily able to find a seat at the bar. The bartender was super friendly and gave me a shout out for my 2021 "I Believe" Yeti shirt I was wearing. The only thing I'd change is allow for to-go can purchases of the season yeti beers, because had it been available, I definitely would've grabbed a 6 pack for back in Hawaii! Cheers!

    I hate to say that I probably would not return, which is so unfortunate. I really wanted to enjoy…read morethe food here. I ordered the bison burger with bacon and cheese. I only ate half of it because the patty was so dry and lacking flavor. WHEN I choose to eat a burger which isn't that often; I really want it to be amazing. I guess I should have expected that in an airport. Also the french fries were stale and the pickle spear did not snap with freshness either. I did see that a couple nearby ordered an amazing looking Caesar salad. Maybe I should have ordered that! Julie, was, however, an absolutely amazing waitress and the host was over the top hospitable. He even sat me near a window because he noticed that it was a bit chilly in the airport that morning.

    Photos
    Great Divide Brewhouse and Kitchen - This is where the food and beer is at

    This is where the food and beer is at

    Great Divide Brewhouse and Kitchen - Best airport burger!

    Best airport burger!

    Great Divide Brewhouse and Kitchen - Yeti Imperial barrel aged in Laws Whiskey barrels

    See all

    Yeti Imperial barrel aged in Laws Whiskey barrels

    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(118 reviews)
    4.8 mi

    Old Hickory Steakhouse is the Gaylord's flagship restaurant that can be found at multiple Gaylord…read moreproperties around the country. I dined here recently for a bougie meal with a few work colleagues. It's an upscale restaurant, an homage to the steakhouses of yesteryear, yet modern and refined. For a Monday night the place was popping! Being with other colleagues, I was comfortable having a few others make the decisions. We landed on oysters as an appetizer and these were great. Being landlocked we always get the eye roll when they say the oysters are fresh...to their credit, they brought us a nice selection of East Coast and West Coast oysters that I found to be quite tasty! One of the best parts of dining at Old Hickory is their bread and butter. Like woah, it shouldn't be this good! Soft rolls and decadent butter, it's tough to beat a tried and true combination like this. Sides are a la carte like most steakhouses, maybe one day they'll change this! We ordered a few for the table. These were lacking in my humble opinion, the potatoes and brussels were just okay. They do provide a nice sized portion, and a single side can feed 2-3 people. Back to the good, a colleague and I shared the 24 oz. Bone In Ribeye. Now we're talking!!! This was cooked to a lovely medium rare, and loaded with flavor. Ribeyes are obviously one of the superior cuts of meat for a reason, this was buttery, rich, and damn delicious. I was stuffed, but we tried two desserts. I only had a bite of each, and these were presented beautifully and both great. I have to give a shoutout to our server, who took great care of us, made wine recommendations, and seemed genuinely happy to be taking care of us. Prices are very high, but the service exceeds expectations. If you're looking to ball out, Old Hickory delivers!

    We recently dined at Old Hickory Steakhouse and left with mixed feelings. The food itself was quite…read moregood in many ways. The lobster bisque was delicious, the Caesar salad with anchovies was excellent, and the steak was cooked perfectly. I also enjoyed the baked potato initially, although the inside became quite dry after the top layer. What disappointed me most was the overall atmosphere, especially considering the very high price point. For a steakhouse charging premium prices, I expected a more upscale and elegant dining experience. The lack of tablecloths and the overall ambiance made it feel less luxurious and refined than I anticipated. The service was wonderful! We had a server that knew the menu and made great recommendations. A great steakhouse experience is about more than just the food. It's also about the setting, presentation, and feeling of occasion. While the meal had several highlights, I wish the restaurant's atmosphere better matched the pricing and quality of the cuisine.

    Photos
    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

    Old Hickory Steakhouse - Mushrooms

    See all

    Mushrooms

    Elway's - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...