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    Copper Table

    3.9 (58 reviews)
    Closed 6:30 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Copper Table

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    Bison Cheeseburger $23
    Cyn K.

    Overall: Beautiful atmosphere and food, service was really attentive ---- Duck Mole $34 - confit duck thigh, mole sauce, cilantro, lime rice, salsa macha - I've been craving mole for so long and was really excited to see this on the menu, unfortunately it fell a little short for me - the mole didn't have that deep, rich flavor I was looking for, it was still good but not what I expected - the duck texture was tender and fall off the bone, but the flavor was a bit more acidic than I would have liked - large portion, came with 2 duck thighs but not enough sauce for all of the rice and tortillas (came with 4 tortillas) - also would have liked more than just one slice of lime Bison Ribeye Dip $26: - lots of meat - changed out chips for fries - not enough flavor, to be fair the person who ordered it didn't want the horseradish aioli so that might have impacted the taster - the au jus didn't have enough flavor or salt for me either - the fries were great though Wagyu Braised Short Rib Dinner ($54); - cornbread was delicious, perfect level of sweetness (on the sweeter side if you like that) with green chili and cheddar cheese - meat was tender but I also wanted a little more flavor - brussel sprouts, cabbage, and broccoli were really great though, flavorful and cooked well ---- Notes: - located in the Gaylord Hotel, parking is validated inside the restaurant! - service was really attentive and kept checking in on us - the restaurant and general ambiance was beautiful and very cozy and sophisticated - the atmosphere felt very "high end, luxury cabin" - seems to be different prices between the lunch and dinner menu for some items like the duck mole at lunch is $26 and at dinner is $34 ---- Overall: very beautiful restaurant and aesthetically pleasing food, however the food fell a little short in some aspects of my personal tastes, otherwise was delicious; a nice place to splurge a little

    This is th3 ladies name who was our waitress
    Noel J.

    We visited The Copper Table inside the Gaylord Hotel right after doing the ICE event, and it was such a great choice. When we arrived, they gave us the option of ordering from the menu or doing the buffet. The buffet was $30 per person, and kids eat free -- whether the adults get the buffet or not, which is a huge plus! My friend and I weren't very hungry, so we decided to share the bison burger. It normally comes with chips, but you can request fries instead (which we did). The bison burger was absolutely delicious -- juicy, flavorful, and honestly big enough for the both of us. So good! Our waitress -- I believe her name was Shadray -- was amazing. Super friendly, attentive, and just overall fantastic. The staff in general were all really warm and welcoming. We checked out the buffet since my friend's little girl was with us, and it looked incredible. She loved the food and said everything tasted delicious. They had a huge selection: fresh fruit, eggs, bacon, potatoes, an omelet bar, a waffle bar, cereal, oatmeal, chocolate milk, hot chocolate, hot apple cider -- seriously, something for everyone. I also ordered an Old Fashioned with Angel's Envy, and it was fabulous. Perfectly made -- definitely a 10/10. Overall, we had a wonderful experience. Great service, great food, and a perfect spot to relax after the ICE event. Would absolutely eat here again!

    This was their idea of an extra dirty martini :(
    Katie F.

    This was a pretty awful experience. We sat at 4:30 and the restaurant was very slow. We ordered the truffle fries as an appetizer and thought we may need 2 for the table of 6 adult 4 toddlers. The fries are a HUGE serving, (wish we would have been advised) and they get cold and gross very quickly. Because they don't put ketchup on the table, fries were like warm by the time we got ketchup and 1.8x of the 2x orders got left on the table. Huge waste. We ordered blue cheese olive martinis and just know the BC olives are so so bad. And the vodka they use tastes sweet... it was a horrible drink. The service was beyond slow. We waited until about 510 until she asked us to place our orders, food came at 530 for kids (who were then finished by 540 when ours showed) ... we didn't ask for kids to be served first, and we all were wondering what happened to our meals. When ours came, multiple orders were wrong and Luke warm. It was such a let down. Server didn't know basic questions about gluten free and nut free items which are absolutely necessary. Overall, the food was so so overpriced and our service was awful :(

    Taylor T.

    Stayed at the Gaylord Resort over the weekend, and checked out Copper Table for breakfast. They offer buffet brunch for $30 but also menu options as well. My husband chose the brunch, and I opted for the Eggs Benedict. They were very busy with many families and couples visiting for holiday and events but the service was very timely! I was accidentally served ham instead of salmon on the Eggs Benedict but I didn't mind. It was very kind of the Chef to come out and apologize. I had already started eating the salad so they brought out salmon on the side. One of the better Eggs Benedict I've ever had and the potatoes were perfectly soft and flavorful! Andalysia (Anda) was our hostess and she was so kind and happy! Great energy and service! The restaurant looks small from the lobby but it is very spacious inside! There's a cute little greenery area and then more seating throughout by the Buffett.

    Colorado Mushroom Arrabiata
    Kristen S.

    Copper Table in the Gaylord Rockies Resort is a Colorado-themed restaurant located on the lower level. The space offers booth seating, tables, a chef's table, and bar seating, so there's something for everyone in terms of atmosphere. We started with the smoked chicken wings, which were really good and had a nice flavor from the peach dry rub. For mains, we tried the Great Range Bison Ribeye Dip Sandwich and the Colorado Mushroom Arrabbiata. Both dishes were interesting, but overall the Colorado-themed food just isn't something I would come back for. For dessert, we had the Colorado Apple-Crumble Cheesecake, which unfortunately was another miss. Honestly, I'd say skip dessert here altogether and head next door to The Fortunate Prospector for their warm Sticky Toffee Pudding instead. It's definitely the better choice.

    Menu
    Bee W.

    The hostess who sat me and the server Heather were so nice. The restaurant wasn't busy like the others so I had decided to eat here after the ICE experience. Lovely restaurant and elegant. But he didn't see anything he wanted to eat and thought the prices were too high. They are expensive. So I suggested we eat at another restaurant off site and he agreed. They were nice about us leaving. Confused but no fuss.

    Menu October 2025
    Doretta W.

    Inside the Gaylord resort, this breakfast and dinner spot offers a breakfast buffet and an order from menu. We went for the menu ... one omelette and two Rockies breakfast. The eggs were cooked perfectly. I ordered the chicken sausage to which I added maple syrup. The syrup made me wish I had gone for the French toast or waffle ... loved it. Strange to get whole roasted potatoes but I did enjoy them. The prices were surprisingly good for a resort and the amount of food. The in house blueberry spread for the toast was yummy! The service was attentive and helpful.

    Great Range Bison Ribeye Dip
    Adam M.

    The service was great and the food is really good. The prices are a bit high for what you get, but I guess it makes sense being a nicer option in the Gaylord and the crowd that it's tailored to. We got the Sweet Corn Elote Skillet as an App and this was really good. Either the chips or the dip itself were very salty but overall a good way to start a meal. I ordered the Great Range Bison Ribeye Dip and was very impressed. Overall the sandwich had really good flavor and the horseradish aioli was not over powering in the least which for me is preferred (i normally would say no horseradish) We got an order of the macarons for everyone to share for dessert and there were smiles all around.

    James Z.

    Ate at The Copper Table twice - once for dinner and once for brunch. They have kind of odd hours like closing at noon on weekdays which can be inconvenient. I got the Bison ribeye sandwich with Bison au jus. The meat was very tender and had a unique more gamey taste but in a good way. The cheese was a bit much but was still a great sandwich. The chips felt homemade but a bit salty. The au jus actually was pretty hearty and gave a nice balance to the saltiness from the rest of the meal. I also went for brunch on Saturday. Just an FYI, they have a separate brunch menu and a $30 brunch buffet which I decided to try. There were a lot of options including french toast, sausage, chia pudding, eggs Benedict, breakfast potatoes, lox, and had a Belgian waffle and omelet station. I thought the value was there with all the options and they were all pretty good quality. The honeycomb station was a nice touch too. I enjoyed everything I ate though only downside was there were quite a few fruit flies on some of the fruit at the waffle station. It's a bit pricey but the variety of options makes it worth it. I think this restaurant and others at the Gaylord do a weird thing where they ask customers to write reviews with their names in it so they can earn extra commission. Well, Lenworth provided great service at dinner and Mahlet friendly service at brunch. So, hope that helps.

    Lori H.

    Came here for breakfast but stayed for the conversations with Mahlet. She provided top notch service and the food was great. I loved my steak and eggs entree.

    Smoked Trout Nicoise - fabulous
    Katherine A.

    The Copper Tables is an upscale dining experience inside the Gaylord Resort. The dining room is breathtaking with high ceilings and beautiful decor. The menu features dishes that are Colorado inspired. My daughter and I had dinner there while staying at the resort. Jill was our server and she was friendly, offered suggestions on the menu. She checked on us regularly and made an effort to connect with us. She was a 5 star server. I had one of their signature cocktails - the Pepperoncini Martini. The martini was unique with a slight bite. I loved it. We shared the Sweet Corn Elote Skillet. This starter is impressive with a creamy corn and bean based dip topped with aioli and served with fresh corn chips. We took half of it home because there was so much. The plated is easily sharable. For my main, I ordered the Smoked Trout Nicoise, which was one of the best meals I have in a long time. The smoked trout was fresh with wonderful bits of crispy skin. The great beans and potatoes were delicious, creamy and filling. There was so much going on in the plate - egg, herbs, cracklings. I ate half and took half to go. My daughter had the Bison French Dip with a side salad. The sandwich was huge and she said it as tasty. My granddaughter had the Salmon Kid's meal. The salmon was beautifully prepared and delicious. She enjoyed the fresh fruit. Of the several restaurants that we tried in the Gaylord, this was my favorite. Fabulous food, great service and beautiful decor.

    Chicken & Biscuits
    Aida F.

    We were staying at the hotel for several days, so we ate here several times; had a breakfast, lunch & a dinner - at least 1 of each. Breakfast was tasty, home cooked potatoes, eggs & fresh bacon - all done well. Lunch on one of the days, we tried their chicken & biscuits, what a pleasant surprise, creamy, full of flavor, ending with a crunchy biscuit with just the right amount of crunch & softness. Dinner one night started with a round of cocktails & wine. For the mains there was the Salmon Al Pastor, a Copper Table Cesar salad with chicken, followed by a High Plains Salad with chicken; all well executed. Except no one left room for dessert, so we didn't get to taste any Services - service overall was on point, at times the restaurant was blown out, yet servers made a point of acknowledging the table, runners brought out water, wait staff started on drink orders. For as busy as it was they were on it, smiling, making contact & keeping things moving, great job! Ambiance is casual, if you get seated in the outdoor seating area, you might get the music from the bar nearby, which can be loud, so if you like it a little quieter ask to sit inside. Took few pics, at times it's just nice to relax into the moment, take in the sounds, smells & company.

    Denver Skillet breakfast
    Brian M.

    Dinner at opening at 5:00. Ordered two orders of the chicken (pictured) which was very, very good. The bacon cheeseburger was also delicious. Service was good. Also for the cornbread skillet with honey butter. Excellent.

    Great Range Bison Meatloaf

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    really thin and tough prime rib bison. slow service. would not eat her again unless a lot of a changes

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    Page 1 of 2

    Ask the Community - Copper Table

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    The list of positives for this place could fill a tome whose volumous nature would haunt the…read morebathrooms of the greatest kings and powerful people who would take you here to imbibe like an emperor. Below is the best summary i can provide during a lunch break. 1. Staff make the educated and wise choices of beveraging and do so with a level of expertise typically reserved for internationally award winning establishments AND provide key emotional services for the regulars as well as wandering drinker. 2. The selection, prep, presentation, and delivery of both beer and cocktail are basically inspirational and will add IQ points and probably lead to better overall life experience 3. From interactions to prices, this establishment makes the best of both location and proximity to harness the power of either community or solar flares, i cant tell which. 4. Consistent rotations of options are almost considered worthy of a trophy. 5. At no point during your experience will you feel as though danger, illness, or adversely affected by the business conducted here will be a factor in your drink 6. Musical selections, food truck options, and inadvertent puns enliven the part of you that cant be qualified or quantified scientifically. 7. This point reserved for a holy number 8. Count the stars. 8/5.

    Great selection of craft beers at this brew pub. Well, they don't have a kitchen themselves, they…read moreusually have a food truck parked outside. You can also bring in other food, so we tried not only the food truck, but also ordered some sushi rolls from next-door The interior has your typical darker bar vibe, but the windows open fully so you can sit at the high top or at one of their many tables.

    Renegado Tacos And Margaritas - It's always a good day for tacos!

    Renegado Tacos And Margaritas

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    Hey, cool place! Casual ambiance. Sit where you want. Good drinks menu. I ordered an Anejo Old…read moreFashioned Margarita and it was served with a large ice cube and a slice of orange peel; good stuff! We ordered chips and salsa. The salsa we received was a green and a red and they were full flavored delicious! I ordered two tacos a la carte: Apple Cilantro Steak and Braised Short Rib. The tacos arrived quickly, were delicious. Especially the Apple Cilantro Steak. Note that the tacos are street taco sized. This means smallish at around 4-5" inches each. Nice that they are double tortilla wrapped. Our waitress checked in with us a couple times to make sure we had everything we wanted. We will likely return.

    Located off Tower Road near DIA, this is an easy stop if you're in the area and want something…read morecasual. When the weather is nice, the patio seating is a nice bonus and adds to the laid-back vibe. I didn't see any happy hour specials on either food or drinks, but the margaritas are reasonably priced, especially the house margarita. They seem to be best known for their taco plates, but I went with one of the bowls instead. While it tasted quite delicious, the portion size felt a bit light for the price; I had this same concern looking at all the online photos of the tacos, too. Service was friendly and straightforward: just walk in and seat yourself. The bar area has plenty of TVs, perfect for if you want to watch a game. It would be perfect if they had happy hour specials. I would maybe explore your options if you want good value, but it's a nice casual place that's worth a stop if you're craving what their menu has.

    Arapahoe Springs Bar & Grill

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    Arapahoe Springs is perfect for a pool or water park day. They deliver food and drinks to your…read morelounge chair or have outdoor seating at the walk-up counter. I tried drinks and food here several times during my stay and had a consistently good experience. The frozen cocktails are small but refreshing and melt quickly in the sun. The Hummus and Pita and Arapahoe Cobb Salad were fresh and well-balanced. The kids' burger and fries worked well for a lighter adult meal, the fries stay crispy thanks to a light batter. Asking for condiments upfront saved time. A solid option for poolside dining and drinks, especially when you don't want to leave your chair.

    The Arapahoe Springs Bar and Grill is a great place to grab a bite to eat by the pool at the…read moreGaylord. Food options are limited, but reasonably priced, especially for the kids. My granddaughter had the Chicken Tenders with Fruit and I had a Cheeseburger and Fries. We ordered, paid and they give you a buzzer so you know when your food is ready. The food seemed to take awhile, but was fresh when it arrived. As others mention, the burgers are well done (but mine was moist) and I love the char broiled taste. The rolls are made fresh in-house and delicious. The fries are batter fried and were crisp (I would have like a bit less salt). My granddaughters fruit cup was fresh and amazing with honey dew, cantaloupe and pine apple. The portion of Chicken Tenders were generous. The breading was flavorful and crispy. Kid's meals are only $10 (no drink included). Brittany, our server, was super friendly and prepared cold drinks for us to sip while we waited. There are plenty of clean tables near the pool to sit and eat. All in all, a perfect little lunch and we didn't have to leave the pool.

    Mountain Pass Sports Bar - Buffalo Chicken Dip

    Mountain Pass Sports Bar

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    We were staying at the Gaylord Rockies for a large conference and needed a spot to grab food rather…read morequickly, so we decided to try Mountain Pass Sports Bar. We ended up going back twice, which pretty much says it all. Right off the bat, the person seating us was friendly and quick to acknowledge us, which we appreciated. That said, they could definitely use 1 to 2 more people up front. There's was only one person both days (at least at the beginning of the crowd) managing a lot of tables, so there was a bit of a delay getting seated because they were constantly running back and forth. We went both days right as the crowd was starting, and once seated, everything ran super smoothly. Service was fast, friendly, and efficient. I wish I could remember our first server's name. He was from CA and was fantastic. Really attentive, friendly and helpful. The food was fresh, the portions were generous, and everything was genuinely delicious. It's rare for us to go back to the same place twice on a trip, but this one earned it. Great sports bar atmosphere, plenty of seating, including outdoor seating, and it would work well for pretty much any sized group. I Highly recommend this spot if you're staying at the Gaylord Rockies or nearby.

    Coming from Hawaii where space is limited. This restaurant was huge and spacious. I loved it. The…read morescreens to watch all kinds of sports is insane. They even had a second level. This place is huge! Our server was great and friendly. She was fabulous. I liked how well she knows the menu. You can tell when waitstaff don't know the menu when you ask them questions. I had the Rockies Burger and my friend had the roast beef sandwich roll. We started with wings. Everything was delicious. It really hit the spot.

    Copper Table - breakfast_brunch - Updated May 2026

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