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    Copper Table

    4.0 (64 reviews)
    Closed 6:30 am - 2:00 pm, 5:00 PM - 10:00 PM

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    Recommended Reviews - Copper Table

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    Chicken tortilla soup
    Mishel D.

    We dined here for breakfast and dinner during our stay at the hotel. Service is truly top notch. The waitstaff anticipates your needs and is very helpful and friendly. Tyler was a great server and gave great recommendations during dinner. Food is tasty overall. Kids portions are large. I will say the price reflects what you'd pay at a hotel, so a little high compared to any other restaurant

    Benedict
    Vanessa D.

    Came for a late breakfast. Kids got the buffet which was $16 each. Tons of delicious options; omelet bar, freshly made Belgian waffles, fruit, oatmeal, eggs, sausages, salsa, pancakes, cereal and pastries. Husband loved his Denver omelet. My eggs Benedict was solid. Potatoes were fantastic and i loved the little side salad. Vanilla oat milk latte was delicious! Alicia was our waitress and so sweet! Very attentive and friendly.

    Susan B.

    Overall, I think this is a solid place to go. However, I do have to say that our bill for two people ended up being $130 for 2 entrees and 2 drinks. The food was very good, but not excellent. The ambience is very cozy and warm and comfortable. We sat on a couch type bench with pillows. The server was very attentive, but my ginger ale was flat and he did not offer to switch it out and just took it away and charged me for it. I ordered the Bison Ribeye Dip ($26) and the weak link of the meal and the evening was quite a bit of gristle and fat in the sandwich. The flavor was ok, to me it was under seasoned but it was offputting to be hitting chunks of hard gristle as I was chewing. The portion size was generous, but by the time you end up taking all the gristle and fat out, I guess it would be about an average portion. The au jus was just ok. Overall, I feel like the meat and au jus both lacked seasoning. I was grateful that they did substitute a salad because I do not eat potatoes. The Wagyu Braised Short Rib Dinner ($54) was accompanied by a heavy cornbread which was delicious. The flavor was very good. The meat was tender, too tender, and mushy. The accompanying veggies, Brussel sprouts, broccoli, and cabbage, were delicious. Cooked and seasoned perfectly. They do validate parking, which is nice. It's a little bit of walk to get in there and it's a little confusing to find if you don't know your way around but once you're in the restaurant, it has a warm and cozy upscale environment.

    Bison Cheeseburger $23
    Cyn K.

    Overall: Beautiful atmosphere and food, service was really attentive ---- Duck Mole $34 - confit duck thigh, mole sauce, cilantro, lime rice, salsa macha - I've been craving mole for so long and was really excited to see this on the menu, unfortunately it fell a little short for me - the mole didn't have that deep, rich flavor I was looking for, it was still good but not what I expected - the duck texture was tender and fall off the bone, but the flavor was a bit more acidic than I would have liked - large portion, came with 2 duck thighs but not enough sauce for all of the rice and tortillas (came with 4 tortillas) - also would have liked more than just one slice of lime Bison Ribeye Dip $26: - lots of meat - changed out chips for fries - not enough flavor, to be fair the person who ordered it didn't want the horseradish aioli so that might have impacted the taster - the au jus didn't have enough flavor or salt for me either - the fries were great though Wagyu Braised Short Rib Dinner ($54); - cornbread was delicious, perfect level of sweetness (on the sweeter side if you like that) with green chili and cheddar cheese - meat was tender but I also wanted a little more flavor - brussel sprouts, cabbage, and broccoli were really great though, flavorful and cooked well ---- Notes: - located in the Gaylord Hotel, parking is validated inside the restaurant! - service was really attentive and kept checking in on us - the restaurant and general ambiance was beautiful and very cozy and sophisticated - the atmosphere felt very "high end, luxury cabin" - seems to be different prices between the lunch and dinner menu for some items like the duck mole at lunch is $26 and at dinner is $34 ---- Overall: very beautiful restaurant and aesthetically pleasing food, however the food fell a little short in some aspects of my personal tastes, otherwise was delicious; a nice place to splurge a little

    This is th3 ladies name who was our waitress
    Noel J.

    We visited The Copper Table inside the Gaylord Hotel right after doing the ICE event, and it was such a great choice. When we arrived, they gave us the option of ordering from the menu or doing the buffet. The buffet was $30 per person, and kids eat free -- whether the adults get the buffet or not, which is a huge plus! My friend and I weren't very hungry, so we decided to share the bison burger. It normally comes with chips, but you can request fries instead (which we did). The bison burger was absolutely delicious -- juicy, flavorful, and honestly big enough for the both of us. So good! Our waitress -- I believe her name was Shadray -- was amazing. Super friendly, attentive, and just overall fantastic. The staff in general were all really warm and welcoming. We checked out the buffet since my friend's little girl was with us, and it looked incredible. She loved the food and said everything tasted delicious. They had a huge selection: fresh fruit, eggs, bacon, potatoes, an omelet bar, a waffle bar, cereal, oatmeal, chocolate milk, hot chocolate, hot apple cider -- seriously, something for everyone. I also ordered an Old Fashioned with Angel's Envy, and it was fabulous. Perfectly made -- definitely a 10/10. Overall, we had a wonderful experience. Great service, great food, and a perfect spot to relax after the ICE event. Would absolutely eat here again!

    This was their idea of an extra dirty martini :(
    Katie F.

    This was a pretty awful experience. We sat at 4:30 and the restaurant was very slow. We ordered the truffle fries as an appetizer and thought we may need 2 for the table of 6 adult 4 toddlers. The fries are a HUGE serving, (wish we would have been advised) and they get cold and gross very quickly. Because they don't put ketchup on the table, fries were like warm by the time we got ketchup and 1.8x of the 2x orders got left on the table. Huge waste. We ordered blue cheese olive martinis and just know the BC olives are so so bad. And the vodka they use tastes sweet... it was a horrible drink. The service was beyond slow. We waited until about 510 until she asked us to place our orders, food came at 530 for kids (who were then finished by 540 when ours showed) ... we didn't ask for kids to be served first, and we all were wondering what happened to our meals. When ours came, multiple orders were wrong and Luke warm. It was such a let down. Server didn't know basic questions about gluten free and nut free items which are absolutely necessary. Overall, the food was so so overpriced and our service was awful :(

    Colorado Mushroom Arrabiata
    Kristen S.

    Copper Table in the Gaylord Rockies Resort is a Colorado-themed restaurant located on the lower level. The space offers booth seating, tables, a chef's table, and bar seating, so there's something for everyone in terms of atmosphere. We started with the smoked chicken wings, which were really good and had a nice flavor from the peach dry rub. For mains, we tried the Great Range Bison Ribeye Dip Sandwich and the Colorado Mushroom Arrabbiata. Both dishes were interesting, but overall the Colorado-themed food just isn't something I would come back for. For dessert, we had the Colorado Apple-Crumble Cheesecake, which unfortunately was another miss. Honestly, I'd say skip dessert here altogether and head next door to The Fortunate Prospector for their warm Sticky Toffee Pudding instead. It's definitely the better choice.

    Taylor T.

    Stayed at the Gaylord Resort over the weekend, and checked out Copper Table for breakfast. They offer buffet brunch for $30 but also menu options as well. My husband chose the brunch, and I opted for the Eggs Benedict. They were very busy with many families and couples visiting for holiday and events but the service was very timely! I was accidentally served ham instead of salmon on the Eggs Benedict but I didn't mind. It was very kind of the Chef to come out and apologize. I had already started eating the salad so they brought out salmon on the side. One of the better Eggs Benedict I've ever had and the potatoes were perfectly soft and flavorful! Andalysia (Anda) was our hostess and she was so kind and happy! Great energy and service! The restaurant looks small from the lobby but it is very spacious inside! There's a cute little greenery area and then more seating throughout by the Buffett.

    Menu October 2025
    Doretta W.

    Inside the Gaylord resort, this breakfast and dinner spot offers a breakfast buffet and an order from menu. We went for the menu ... one omelette and two Rockies breakfast. The eggs were cooked perfectly. I ordered the chicken sausage to which I added maple syrup. The syrup made me wish I had gone for the French toast or waffle ... loved it. Strange to get whole roasted potatoes but I did enjoy them. The prices were surprisingly good for a resort and the amount of food. The in house blueberry spread for the toast was yummy! The service was attentive and helpful.

    Menu
    Bee W.

    The hostess who sat me and the server Heather were so nice. The restaurant wasn't busy like the others so I had decided to eat here after the ICE experience. Lovely restaurant and elegant. But he didn't see anything he wanted to eat and thought the prices were too high. They are expensive. So I suggested we eat at another restaurant off site and he agreed. They were nice about us leaving. Confused but no fuss.

    Great Range Bison Ribeye Dip
    Adam M.

    The service was great and the food is really good. The prices are a bit high for what you get, but I guess it makes sense being a nicer option in the Gaylord and the crowd that it's tailored to. We got the Sweet Corn Elote Skillet as an App and this was really good. Either the chips or the dip itself were very salty but overall a good way to start a meal. I ordered the Great Range Bison Ribeye Dip and was very impressed. Overall the sandwich had really good flavor and the horseradish aioli was not over powering in the least which for me is preferred (i normally would say no horseradish) We got an order of the macarons for everyone to share for dessert and there were smiles all around.

    James Z.

    Ate at The Copper Table twice - once for dinner and once for brunch. They have kind of odd hours like closing at noon on weekdays which can be inconvenient. I got the Bison ribeye sandwich with Bison au jus. The meat was very tender and had a unique more gamey taste but in a good way. The cheese was a bit much but was still a great sandwich. The chips felt homemade but a bit salty. The au jus actually was pretty hearty and gave a nice balance to the saltiness from the rest of the meal. I also went for brunch on Saturday. Just an FYI, they have a separate brunch menu and a $30 brunch buffet which I decided to try. There were a lot of options including french toast, sausage, chia pudding, eggs Benedict, breakfast potatoes, lox, and had a Belgian waffle and omelet station. I thought the value was there with all the options and they were all pretty good quality. The honeycomb station was a nice touch too. I enjoyed everything I ate though only downside was there were quite a few fruit flies on some of the fruit at the waffle station. It's a bit pricey but the variety of options makes it worth it. I think this restaurant and others at the Gaylord do a weird thing where they ask customers to write reviews with their names in it so they can earn extra commission. Well, Lenworth provided great service at dinner and Mahlet friendly service at brunch. So, hope that helps.

    Lori H.

    Came here for breakfast but stayed for the conversations with Mahlet. She provided top notch service and the food was great. I loved my steak and eggs entree.

    Smoked Trout Nicoise - fabulous

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    A-MAZ-ING!!!! Seriously cannot emphasize how amazing it was. Each dish we got tasted sooo good.

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    Had a really solid breakfast here after arriving to hotel. Bartender was friendly, nice selection of local beers.

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    Ask the Community - Copper Table

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    The Fortunate Prospector

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    On our first night at the Gaylord Rockies, we had dinner at the Fortunate Prospector where we were…read more"fortunate" to have cocktails and food because we are "fortunate" people. Our server was delightful as we reviewed the hard cover menus with the cool design that reminded me of "The Wind and the Willows". The pub interior certainly has the wooden aesthetic of a pub, without coming off as an authentic. But this is within the Gaylord Rockies so it does add variety to the options for restaurants and bars available. For my meal, I enjoyed the Whiskey Wings that were fried well and had a lovely sweet glaze with buttermilk ranch for dipping. The picked Fresno peppers were a nice touch as well. I washed it down with a couple of Bees Knees cocktails that brought me to a place of enormous well being. The Fortunate Prospector is a good option to enjoy food and drinks if you are staying at the Gaylord Rockies.

    I'm in town in Denver for a conference and this hotel, the Gaylord is a monstrosity of access and…read moreconsumerism. However, the food I've had at the bar, at the conference and now at this restaurant have been surprisingly good. I stand corrected on what I expected from the quality of the food. I'll start by saying the service is absolutely incredible. I came in here 35 minutes to closing and was never rushed for hurried along. My server, Haylie, was an absolute gem and was very engaging in conversation. The ambience is definitely Denver meets Lodge meets rustic meets current and is a little shtick but definitely warm and inviting. The pricing is a little bit higher than normal but this is a resort and as far as Resort pricing goes if it's completely normal. Haylie recommended the cottage pie and it did not disappoint. The mashed potatoes or soft and flavorful the slash beef underneath was tender and seasoned well. All in all is really good take on a traditional Shepherd's pie. I understand now why the place gets decent ratings. It seems like it's a really solid meal at decent pricing with impeccable service. Haylie thank you so much for guiding me in the right direction. Would easily come back here

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    Old Hickory Steakhouse

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    Old Hickory Steakhouse is the Gaylord's flagship restaurant that can be found at multiple Gaylord…read moreproperties around the country. I dined here recently for a bougie meal with a few work colleagues. It's an upscale restaurant, an homage to the steakhouses of yesteryear, yet modern and refined. For a Monday night the place was popping! Being with other colleagues, I was comfortable having a few others make the decisions. We landed on oysters as an appetizer and these were great. Being landlocked we always get the eye roll when they say the oysters are fresh...to their credit, they brought us a nice selection of East Coast and West Coast oysters that I found to be quite tasty! One of the best parts of dining at Old Hickory is their bread and butter. Like woah, it shouldn't be this good! Soft rolls and decadent butter, it's tough to beat a tried and true combination like this. Sides are a la carte like most steakhouses, maybe one day they'll change this! We ordered a few for the table. These were lacking in my humble opinion, the potatoes and brussels were just okay. They do provide a nice sized portion, and a single side can feed 2-3 people. Back to the good, a colleague and I shared the 24 oz. Bone In Ribeye. Now we're talking!!! This was cooked to a lovely medium rare, and loaded with flavor. Ribeyes are obviously one of the superior cuts of meat for a reason, this was buttery, rich, and damn delicious. I was stuffed, but we tried two desserts. I only had a bite of each, and these were presented beautifully and both great. I have to give a shoutout to our server, who took great care of us, made wine recommendations, and seemed genuinely happy to be taking care of us. Prices are very high, but the service exceeds expectations. If you're looking to ball out, Old Hickory delivers!

    We recently dined at Old Hickory Steakhouse and left with mixed feelings. The food itself was quite…read moregood in many ways. The lobster bisque was delicious, the Caesar salad with anchovies was excellent, and the steak was cooked perfectly. I also enjoyed the baked potato initially, although the inside became quite dry after the top layer. What disappointed me most was the overall atmosphere, especially considering the very high price point. For a steakhouse charging premium prices, I expected a more upscale and elegant dining experience. The lack of tablecloths and the overall ambiance made it feel less luxurious and refined than I anticipated. The service was wonderful! We had a server that knew the menu and made great recommendations. A great steakhouse experience is about more than just the food. It's also about the setting, presentation, and feeling of occasion. While the meal had several highlights, I wish the restaurant's atmosphere better matched the pricing and quality of the cuisine.

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    Recently started working in the area, and my new co-workers invited me to a vendor-invite lunch…read more This place is casual with a nice atmosphere. Reclaimed metal sheet walls, concrete floor, a nice looking bar and good 80s/90s music piping in. The menu offers many taco options, which you purchase a la carte. I took a risk and got the ahi tuna taco, and a steak fajita taco. Both were good - but I was most impressed with the Ahi. It was better than the sushi I have had at a sushi restaurant since moving here to CO. Nice Asian sauce with sesame seeds throughout. Super good. It's light, though. It is in a butter lettuce "taco shell", but honestly I think putting it in a true corn or flour tortilla just would not mesh well. The service was very very pleasant and attentive. We even had to move a couple times because our party number kept changing, and she was as pleasant as can be. I look forward to heading back and trying something else. Co-workers tell me you really can't have a bad taco there, and I think I might challenge that notion and find out for myself! Cheers!

    It was love at first taste!!! Amanda was amazing! I decided to order the spicy margarita, it…read moredefinitely lives up to its name! The firewater has me in its clutches!!!! The food was amazing! I ordered the sashimi tuna tacos which were delicious, my friend ordered the chicken and steak tacos, we cleared all the plates!!! The avocado purée is elite!! Order it with anything!!! Expeditiously! Service was amazing, sat at the bar, food came quick! They played all the 00's hits, music was hitting, I'll definitely be returning!! This place owes me nothing!!! I am satisfied

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    Arapahoe Springs Bar & Grill

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    Arapahoe Springs is perfect for a pool or water park day. They deliver food and drinks to your…read morelounge chair or have outdoor seating at the walk-up counter. I tried drinks and food here several times during my stay and had a consistently good experience. The frozen cocktails are small but refreshing and melt quickly in the sun. The Hummus and Pita and Arapahoe Cobb Salad were fresh and well-balanced. The kids' burger and fries worked well for a lighter adult meal, the fries stay crispy thanks to a light batter. Asking for condiments upfront saved time. A solid option for poolside dining and drinks, especially when you don't want to leave your chair.

    The Arapahoe Springs Bar and Grill is a great place to grab a bite to eat by the pool at the…read moreGaylord. Food options are limited, but reasonably priced, especially for the kids. My granddaughter had the Chicken Tenders with Fruit and I had a Cheeseburger and Fries. We ordered, paid and they give you a buzzer so you know when your food is ready. The food seemed to take awhile, but was fresh when it arrived. As others mention, the burgers are well done (but mine was moist) and I love the char broiled taste. The rolls are made fresh in-house and delicious. The fries are batter fried and were crisp (I would have like a bit less salt). My granddaughters fruit cup was fresh and amazing with honey dew, cantaloupe and pine apple. The portion of Chicken Tenders were generous. The breading was flavorful and crispy. Kid's meals are only $10 (no drink included). Brittany, our server, was super friendly and prepared cold drinks for us to sip while we waited. There are plenty of clean tables near the pool to sit and eat. All in all, a perfect little lunch and we didn't have to leave the pool.

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    Copper Table - breakfast_brunch - Updated June 2026

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