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    Copper Table

    4.0 (70 reviews)
    Open 6:30 am - 12:00 pm, 5:00 PM - 10:00 PM

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    Chicken tortilla soup
    Mishel D.

    We dined here for breakfast and dinner during our stay at the hotel. Service is truly top notch. The waitstaff anticipates your needs and is very helpful and friendly. Tyler was a great server and gave great recommendations during dinner. Food is tasty overall. Kids portions are large. I will say the price reflects what you'd pay at a hotel, so a little high compared to any other restaurant

    Benedict
    Vanessa D.

    Came for a late breakfast. Kids got the buffet which was $16 each. Tons of delicious options; omelet bar, freshly made Belgian waffles, fruit, oatmeal, eggs, sausages, salsa, pancakes, cereal and pastries. Husband loved his Denver omelet. My eggs Benedict was solid. Potatoes were fantastic and i loved the little side salad. Vanilla oat milk latte was delicious! Alicia was our waitress and so sweet! Very attentive and friendly.

    Veronica B.

    We made a same day reservation and were seated promptly even with an early arrival. Love that as a local resident you can enroll in their membership program and get 10% off when dining and free parking if staying less than 4 hours. We ordered the truffle fries, wings, bison meat loaf, and the braised short rib. Our group had 0 complaints about the food. Everything arrived hot and fresh, super flavorful. Sadly I missed taking pics of the mains because we dived in too fast! Ansari and Anthony were attentive as well. They checked in the appropriate amount of times and were great to chat with.

    Myra G.

    10:30pm arrival and we were able to get seated and fed!! Awesome restaurant inside the Gaylord Rockies Resort and Convention Center. A colleague and I both had the Duck Mole. It was delicious!! So so good! I'm Filipino and I know Chinese Duck, Peking Style. So to try Duck Mole, I had to try it. It was amazing!! So glad I tried it. Wish I had the opportunity to try more dishes. Best way to end the day after traveling all day from Hawaii.

    Susan B.

    Overall, I think this is a solid place to go. However, I do have to say that our bill for two people ended up being $130 for 2 entrees and 2 drinks. The food was very good, but not excellent. The ambience is very cozy and warm and comfortable. We sat on a couch type bench with pillows. The server was very attentive, but my ginger ale was flat and he did not offer to switch it out and just took it away and charged me for it. I ordered the Bison Ribeye Dip ($26) and the weak link of the meal and the evening was quite a bit of gristle and fat in the sandwich. The flavor was ok, to me it was under seasoned but it was offputting to be hitting chunks of hard gristle as I was chewing. The portion size was generous, but by the time you end up taking all the gristle and fat out, I guess it would be about an average portion. The au jus was just ok. Overall, I feel like the meat and au jus both lacked seasoning. I was grateful that they did substitute a salad because I do not eat potatoes. The Wagyu Braised Short Rib Dinner ($54) was accompanied by a heavy cornbread which was delicious. The flavor was very good. The meat was tender, too tender, and mushy. The accompanying veggies, Brussel sprouts, broccoli, and cabbage, were delicious. Cooked and seasoned perfectly. They do validate parking, which is nice. It's a little bit of walk to get in there and it's a little confusing to find if you don't know your way around but once you're in the restaurant, it has a warm and cozy upscale environment.

    Bison Cheeseburger $23
    Cyn K.

    Overall: Beautiful atmosphere and food, service was really attentive ---- Duck Mole $34 - confit duck thigh, mole sauce, cilantro, lime rice, salsa macha - I've been craving mole for so long and was really excited to see this on the menu, unfortunately it fell a little short for me - the mole didn't have that deep, rich flavor I was looking for, it was still good but not what I expected - the duck texture was tender and fall off the bone, but the flavor was a bit more acidic than I would have liked - large portion, came with 2 duck thighs but not enough sauce for all of the rice and tortillas (came with 4 tortillas) - also would have liked more than just one slice of lime Bison Ribeye Dip $26: - lots of meat - changed out chips for fries - not enough flavor, to be fair the person who ordered it didn't want the horseradish aioli so that might have impacted the taster - the au jus didn't have enough flavor or salt for me either - the fries were great though Wagyu Braised Short Rib Dinner ($54); - cornbread was delicious, perfect level of sweetness (on the sweeter side if you like that) with green chili and cheddar cheese - meat was tender but I also wanted a little more flavor - brussel sprouts, cabbage, and broccoli were really great though, flavorful and cooked well ---- Notes: - located in the Gaylord Hotel, parking is validated inside the restaurant! - service was really attentive and kept checking in on us - the restaurant and general ambiance was beautiful and very cozy and sophisticated - the atmosphere felt very "high end, luxury cabin" - seems to be different prices between the lunch and dinner menu for some items like the duck mole at lunch is $26 and at dinner is $34 ---- Overall: very beautiful restaurant and aesthetically pleasing food, however the food fell a little short in some aspects of my personal tastes, otherwise was delicious; a nice place to splurge a little

    This is th3 ladies name who was our waitress
    Noel J.

    We visited The Copper Table inside the Gaylord Hotel right after doing the ICE event, and it was such a great choice. When we arrived, they gave us the option of ordering from the menu or doing the buffet. The buffet was $30 per person, and kids eat free -- whether the adults get the buffet or not, which is a huge plus! My friend and I weren't very hungry, so we decided to share the bison burger. It normally comes with chips, but you can request fries instead (which we did). The bison burger was absolutely delicious -- juicy, flavorful, and honestly big enough for the both of us. So good! Our waitress -- I believe her name was Shadray -- was amazing. Super friendly, attentive, and just overall fantastic. The staff in general were all really warm and welcoming. We checked out the buffet since my friend's little girl was with us, and it looked incredible. She loved the food and said everything tasted delicious. They had a huge selection: fresh fruit, eggs, bacon, potatoes, an omelet bar, a waffle bar, cereal, oatmeal, chocolate milk, hot chocolate, hot apple cider -- seriously, something for everyone. I also ordered an Old Fashioned with Angel's Envy, and it was fabulous. Perfectly made -- definitely a 10/10. Overall, we had a wonderful experience. Great service, great food, and a perfect spot to relax after the ICE event. Would absolutely eat here again!

    This was their idea of an extra dirty martini :(
    Katie F.

    This was a pretty awful experience. We sat at 4:30 and the restaurant was very slow. We ordered the truffle fries as an appetizer and thought we may need 2 for the table of 6 adult 4 toddlers. The fries are a HUGE serving, (wish we would have been advised) and they get cold and gross very quickly. Because they don't put ketchup on the table, fries were like warm by the time we got ketchup and 1.8x of the 2x orders got left on the table. Huge waste. We ordered blue cheese olive martinis and just know the BC olives are so so bad. And the vodka they use tastes sweet... it was a horrible drink. The service was beyond slow. We waited until about 510 until she asked us to place our orders, food came at 530 for kids (who were then finished by 540 when ours showed) ... we didn't ask for kids to be served first, and we all were wondering what happened to our meals. When ours came, multiple orders were wrong and Luke warm. It was such a let down. Server didn't know basic questions about gluten free and nut free items which are absolutely necessary. Overall, the food was so so overpriced and our service was awful :(

    Colorado Mushroom Arrabiata
    Kristen S.

    Copper Table in the Gaylord Rockies Resort is a Colorado-themed restaurant located on the lower level. The space offers booth seating, tables, a chef's table, and bar seating, so there's something for everyone in terms of atmosphere. We started with the smoked chicken wings, which were really good and had a nice flavor from the peach dry rub. For mains, we tried the Great Range Bison Ribeye Dip Sandwich and the Colorado Mushroom Arrabbiata. Both dishes were interesting, but overall the Colorado-themed food just isn't something I would come back for. For dessert, we had the Colorado Apple-Crumble Cheesecake, which unfortunately was another miss. Honestly, I'd say skip dessert here altogether and head next door to The Fortunate Prospector for their warm Sticky Toffee Pudding instead. It's definitely the better choice.

    Taylor T.

    Stayed at the Gaylord Resort over the weekend, and checked out Copper Table for breakfast. They offer buffet brunch for $30 but also menu options as well. My husband chose the brunch, and I opted for the Eggs Benedict. They were very busy with many families and couples visiting for holiday and events but the service was very timely! I was accidentally served ham instead of salmon on the Eggs Benedict but I didn't mind. It was very kind of the Chef to come out and apologize. I had already started eating the salad so they brought out salmon on the side. One of the better Eggs Benedict I've ever had and the potatoes were perfectly soft and flavorful! Andalysia (Anda) was our hostess and she was so kind and happy! Great energy and service! The restaurant looks small from the lobby but it is very spacious inside! There's a cute little greenery area and then more seating throughout by the Buffett.

    Menu October 2025
    Doretta W.

    Inside the Gaylord resort, this breakfast and dinner spot offers a breakfast buffet and an order from menu. We went for the menu ... one omelette and two Rockies breakfast. The eggs were cooked perfectly. I ordered the chicken sausage to which I added maple syrup. The syrup made me wish I had gone for the French toast or waffle ... loved it. Strange to get whole roasted potatoes but I did enjoy them. The prices were surprisingly good for a resort and the amount of food. The in house blueberry spread for the toast was yummy! The service was attentive and helpful.

    Great Range Bison Ribeye Dip
    Adam M.

    The service was great and the food is really good. The prices are a bit high for what you get, but I guess it makes sense being a nicer option in the Gaylord and the crowd that it's tailored to. We got the Sweet Corn Elote Skillet as an App and this was really good. Either the chips or the dip itself were very salty but overall a good way to start a meal. I ordered the Great Range Bison Ribeye Dip and was very impressed. Overall the sandwich had really good flavor and the horseradish aioli was not over powering in the least which for me is preferred (i normally would say no horseradish) We got an order of the macarons for everyone to share for dessert and there were smiles all around.

    James Z.

    Ate at The Copper Table twice - once for dinner and once for brunch. They have kind of odd hours like closing at noon on weekdays which can be inconvenient. I got the Bison ribeye sandwich with Bison au jus. The meat was very tender and had a unique more gamey taste but in a good way. The cheese was a bit much but was still a great sandwich. The chips felt homemade but a bit salty. The au jus actually was pretty hearty and gave a nice balance to the saltiness from the rest of the meal. I also went for brunch on Saturday. Just an FYI, they have a separate brunch menu and a $30 brunch buffet which I decided to try. There were a lot of options including french toast, sausage, chia pudding, eggs Benedict, breakfast potatoes, lox, and had a Belgian waffle and omelet station. I thought the value was there with all the options and they were all pretty good quality. The honeycomb station was a nice touch too. I enjoyed everything I ate though only downside was there were quite a few fruit flies on some of the fruit at the waffle station. It's a bit pricey but the variety of options makes it worth it. I think this restaurant and others at the Gaylord do a weird thing where they ask customers to write reviews with their names in it so they can earn extra commission. Well, Lenworth provided great service at dinner and Mahlet friendly service at brunch. So, hope that helps.

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    2 years ago

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    1 year ago

    really thin and tough prime rib bison. slow service. would not eat her again unless a lot of a changes

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    1 year ago

    Beautiful setting and Sushant did a great job!! We enjoyed the breakfast buffet and not outlandishly expensive.

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    1 year ago

    Mahlet took care of everything from coffee to great conversation before a big conference day thank you

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    1 year ago

    The truffle fries (app) are to die for. Small menu, but very good quality of food. Service is very good.

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    2 years ago

    Yes, good food, and the service was awesome. I ate at the bar top and made some friends there!

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    2 years ago

    Excellent service, excellent Colorado style food, and excellent ambiance. Both kids and adults loved it.

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    Page 2 of 2

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    Embers Lodge Bar - Old fashioned.

    Embers Lodge Bar

    4.5(12 reviews)
    0.1 mi

    From the moment we pulled into valet, I was immediately impressed by the property. The atmosphere…read moreis beautiful, upscale, and welcoming, and you can tell right away that a lot of thought went into the design. The huge bar located in the middle of the entrance is definitely a centerpiece and creates such a great vibe. We sat around the bar and enjoyed the beautiful views and lively atmosphere. The service was excellent from start to finish. Everyone was prompt, friendly, and attentive without making us feel rushed. Our bartender was especially impressive. They were knowledgeable, professional, and made some great drink recommendations based on what we liked. You could tell there was real skill and experience behind the bar because my cocktail was absolutely delicious and perfectly made. This was the kind of place where you can sit back, enjoy a great drink, take in the surroundings, and simply enjoy the experience. Between the gorgeous property, impressive bar, beautiful views, delicious cocktails, and wonderful service, we had an amazing time. I would absolutely recommend Embers Lodge Bar and would gladly come back again. It was a memorable experience and easily deserving of five stars!

    While staying at the Gaylord Rockies resort for a conference I recently attended, I enjoyed…read moreterrific cocktails at the Embers Lodge Bar, the main bar near most of the restaurants. Like most hotel bars, the drinks and food can be expensive, but the bartenders are on point with the cocktails. Their smoked old-fashioned drinks were good, the Negronis were very crushable, as was its bourbon cousin, the Boulevardier. The shrimp appetizer that my wife ordered was also very good, and a nice starter before we had dinner at the English Pub. It's a good spot to experience sunsets as you knock back a drink or two, or watch the night sky, so long as it's not overcast or raining. If you look closely towards the ceiling-length windows, you can see the Denver skyline in the distance in front of the Rockies that dominate the landscape from afar.

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    Embers Lodge Bar - Lunch while waiting for room. Denver, CO. 3/25

    Lunch while waiting for room. Denver, CO. 3/25

    Embers Lodge Bar - Outside

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    Embers Lodge Bar - Bar and seating area

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    The Fortunate Prospector - Delish mocktails

    The Fortunate Prospector

    4.0(50 reviews)
    0.1 mi

    On our first night at the Gaylord Rockies, we had dinner at the Fortunate Prospector where we were…read more"fortunate" to have cocktails and food because we are "fortunate" people. Our server was delightful as we reviewed the hard cover menus with the cool design that reminded me of "The Wind and the Willows". The pub interior certainly has the wooden aesthetic of a pub, without coming off as an authentic. But this is within the Gaylord Rockies so it does add variety to the options for restaurants and bars available. For my meal, I enjoyed the Whiskey Wings that were fried well and had a lovely sweet glaze with buttermilk ranch for dipping. The picked Fresno peppers were a nice touch as well. I washed it down with a couple of Bees Knees cocktails that brought me to a place of enormous well being. The Fortunate Prospector is a good option to enjoy food and drinks if you are staying at the Gaylord Rockies.

    I'm in town in Denver for a conference and this hotel, the Gaylord is a monstrosity of access and…read moreconsumerism. However, the food I've had at the bar, at the conference and now at this restaurant have been surprisingly good. I stand corrected on what I expected from the quality of the food. I'll start by saying the service is absolutely incredible. I came in here 35 minutes to closing and was never rushed for hurried along. My server, Haylie, was an absolute gem and was very engaging in conversation. The ambience is definitely Denver meets Lodge meets rustic meets current and is a little shtick but definitely warm and inviting. The pricing is a little bit higher than normal but this is a resort and as far as Resort pricing goes if it's completely normal. Haylie recommended the cottage pie and it did not disappoint. The mashed potatoes or soft and flavorful the slash beef underneath was tender and seasoned well. All in all is really good take on a traditional Shepherd's pie. I understand now why the place gets decent ratings. It seems like it's a really solid meal at decent pricing with impeccable service. Haylie thank you so much for guiding me in the right direction. Would easily come back here

    Photos
    The Fortunate Prospector - Bar and indoor seating

    Bar and indoor seating

    The Fortunate Prospector - Warm Sticky Toffee Pudding

    Warm Sticky Toffee Pudding

    The Fortunate Prospector - Sit on the patio with views of the Grand Lodge

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    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(125 reviews)
    0.1 mi

    We came to Old Hickory Steakhouse for a nice dinner with a larger group and had a very good…read moreexperience overall. The atmosphere is definitely upscale and makes for a great spot when you're looking for a special night out. Service was attentive throughout the meal, and the drinks were well done. I went with an espresso martini, which was excellent. We started with the pork belly appetizer, which was just okay, but the rest of the meal was much stronger. Things quickly turned around with the lobster bisque and Chilean sea bass. Both were excellent and were easily the highlights of the meal for me. The sides are served à la carte and meant for sharing, which worked well for our group. This is certainly not a cheap meal, but the quality, service, and atmosphere help justify the price. As a bonus, they also offer a kids menu, which was nice for families. Our kids were perfectly happy with the chicken tenders. Overall, a solid 4-star experience and a great option if you're looking for an upscale dinner at the Gaylord Rockies

    Service was fine but hella slow. Got the KC steak. More than half of it was tuff as jerky even…read morethough it was cooked medium rare... bad cut of meat or crappy dry aging? Also no seasoning on it. It tastes like a steak you could easily cook at home and come out as you would expect.... Crappy. I do not expect that at a steak house. I guess I should expect that at a steak house in a hotel out in the middle of nowhere. Got scallops. They were going bad. Tasted like ammonia. Got a free drink out of it. Drinks at the bar are better than in this steak house. IF YOU WANT TO EAT A NICE STEAK, THIS IS NOT THE PLACE. Your have been warned.

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    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

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    Renegado Tacos And Margaritas - It's always a good day for tacos!

    Renegado Tacos And Margaritas

    3.5(456 reviews)
    1.2 mi
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    On our way right outside the Denver airport is this great location!…read more Delicious tacos and quesadillas! Ate up the food so quickly, didn't have any pictures to share (pictures included in the bathroom but thought they were cool)! Everyone is so nice!

    Recently started working in the area, and my new co-workers invited me to a vendor-invite lunch…read more This place is casual with a nice atmosphere. Reclaimed metal sheet walls, concrete floor, a nice looking bar and good 80s/90s music piping in. The menu offers many taco options, which you purchase a la carte. I took a risk and got the ahi tuna taco, and a steak fajita taco. Both were good - but I was most impressed with the Ahi. It was better than the sushi I have had at a sushi restaurant since moving here to CO. Nice Asian sauce with sesame seeds throughout. Super good. It's light, though. It is in a butter lettuce "taco shell", but honestly I think putting it in a true corn or flour tortilla just would not mesh well. The service was very very pleasant and attentive. We even had to move a couple times because our party number kept changing, and she was as pleasant as can be. I look forward to heading back and trying something else. Co-workers tell me you really can't have a bad taco there, and I think I might challenge that notion and find out for myself! Cheers!

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    Renegado Tacos And Margaritas - Bar

    Bar

    Renegado Tacos And Margaritas - 2 taco plate... plenty big!

    2 taco plate... plenty big!

    Renegado Tacos And Margaritas - Roasted Cauliflower Taco Blackened Fish Taco Fried Shrimp Taco

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    The Common Good - Pesto Asparagus

    The Common Good

    3.9(69 reviews)
    6.5 mi

    We had such a great brunch at The Common Good! It's located inside the Benson Hotel, and they offer…read morecomplimentary valet parking for two hours if you're dining at The Common Good, which was such a nice perk. The restaurant itself is super cute and has a really nice atmosphere. The food was delicious! I got the All-American Breakfast, while my boyfriend got the Smothered Burrito, and we both really enjoyed our meals. I also got the iced Salted Butterscotch Latte, which was SO good and definitely a highlight. The staff was very friendly, and we had a great waiter who made the experience even better. Overall, this was a great brunch spot, and we would definitely come back!

    Oh my GOODNESS!!! I cannot say good things about this place!!! I was looking for a good brunch spot…read morein Aurora and stumbled across this location. I am a very healthy eater vegetarian. My boyfriend is not vegetarian so we like to find places that offer both options. I am blown away by this menu. I am blown away by the quality of food good portions for the cost and it's located in a gorgeous hotel called the Benson Hotel. The ambience is phenomenal. I want to have a birthday party here. I was so impressed. The service was wonderful. We had a very nice Gentleman helping our table love the decor that the hospitality software I will absolutely return!

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    The Common Good - Private Dining Room views into the Kitchen and Main Dining Room

    Private Dining Room views into the Kitchen and Main Dining Room

    The Common Good - Weekends are for Brunch

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    Chili's

    Chili's

    2.7(106 reviews)
    3.7 mi
    $$

    We had a great experience thanks to Daniel Budd. He was fast, professional, and very welcoming--his…read morepositive attitude really stood out and made the visit even better.

    It had been awhile since I've been to a Chili's & I'm glad we went. We had a great meal at a great…read moreprice! The place was bustling with customers at 5pm on a Saturday. Fun music of the 70s & 80s was playing & sports was being broadcasted on TVs that were in every corner. We were seated right away to a comfy & spacious booth. The service was outstanding, from our friendly Server who checked on us regularly to the Manager who asked how everything was & even to another Manager who asked if we needed a beverage refill. For the last 50 years Chili's has been serving up a variety of dishes - especially known for their Baby Back Ribs. But today we ordered the "3 for Me"...you pick a beverage, a starter & a main entree for only $10.99. We both picked sodas, one of us a salad, (that we split), the other starter was chips & salsa & we both had The Big Smasher Burger. The salad was a good size, however some of the lettuce was wilted. The chips were warm & delicious & they came in a great big bowl with a a yummy salsa. Our burgers were juicy & flavorful served with a lot of tasty fries. We had so much food we needed to-go containers. Our Server asked if we wanted fresh chips & salsa for home (which we did), even offering to make our sodas to-go as well. This is my new favorite place!

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    Chili's
    Chili's
    Chili's

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    Copper Table - breakfast_brunch - Updated September 2026

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