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    The Common Good

    3.9 (67 reviews)
    Open 7:00 am - 9:00 pm

    The Common Good Photos

    THE COMMON GOOD ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Common Good

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    Salmon with corn and other delights
    Mary V.

    Food, service and an abundance of ambience. Beautiful location right next to the hospital campus. It's not high-end but the upper side of middle cost for an excellent meal. Artfully played and very tasty. My salmon plat was perfectly cooked.

    Lexi M.

    I saw this place pop up a couple times and a good upscale restaurant. We had some time to kill in the morning so wanted to check this place out. It's located in a quaint area in a hotel. The staff was very friendly and accommodating with two little ones. The coffee was delicious and the food was ok. Nothing too special, but the flavors were okay.

    Millionaire Bacon
    Makayla J.

    Their food was really good. There were a couple hiccups, but I would still go back. First and foremost their parking situation isn't ideal. It's kinda hard to find parking and then it's only really for 30 minutes so you're either overstay you're welcome or you have to rush and eat. They were busy and I'm glad that I decided to on a whim book a reservation so I was sat almost immediately, they told me it would be a little bit of slow service because of how busy they were, but my friend was late so it wasn't an issue. While I waited for her, I ordered an iced sugar cookie latte. I accidentally forgot to ask for iced my server did offer to replace it, but I didn't want to be a hassle. Another waiter happened to pass by our table. I believe his name was Paulie. He asked me how it was and I briefly mentioned that it would've been better ice, but I forgot to order it that way and he was kind enough and insisted for me to get the ice because that's what I like. The ice was much better than the hot. The flavors are pretty mild and the espresso is not all that strong. I think of the espresso were stronger I would've liked it more. When my friend finally arrived, we both got the peach cobbler pancakes, which I had seen on social media knew I had to have them, as well as the millionaire bacon. The pancakes were really good; they were light and fluffy. The brown sugar crumbles were a nice addition, but there was not nearly enough peaches. The peaches had the most flavor everything else was fairly bland, even the cream cheese drizzle. If it were to have more peaches, it would be a perfect dish to me. As far as a millionaire bacon goes, this was a perfect dish. It was perfectly cooked, a little hint of spice from the jalapeño, and a little bit of sweetness. If you're going to come here, I would definitely say get the pancakes and ask for extra peaches, and get the millionaire bacon.

    Classic breakfast & banana walnut pancakes
    Rin L.

    This brunch spot has a very calming ambiance both inside and out. Service is always spectacular. If you go on weekends. Paulie is a wonderful server. Very informative and has good suggestions. Its hard to mess up classic brunch. The price was great in ratio with the amount of foods. I highly recommend whether brunch date or family get-together.

    Shahan A.

    Beet appetizer (pictured) was pretty good. The pickled cherries were really strong, but I was into it. Butternut squash soup was also good; maybe even better than the beets. Beef ragu (pictured) had great flavor, but the pasta shape was awkward to eat. It was in wide strips - halfway between regular noodles and a lasagna sheet. I think they should either be thinner, or cut into smaller segments. Flower spritz mocktail didn't really taste like anything. Just herbal water, or cold tea. Waiter was attentive, and ambience was elegant.

    Lunch menu
    Pui-See Y.

    In the Benson Hotel, this place holds up it's standard to elegant and polished. We were in the area and wanted lunch, so popped on in. A bit underdressed, but it's just a nice hotel on a medical campus so we didn't mind. It was a quiet afternoon (maybe too quiet) when we went, but I'm sure it's a happening place. We had the Flank steak sandwich and green grain bowl with shrimp. The sandwich was alright, nothing to write home or to anyone about. The bowl, the best thing was the shrimp. Everything was pretty bland and did not agree with the palette. I was trying to be healthy, but it came with a price - unfulfilling lunch. The dressing (goddess dressing) was almost like blended veggies with no taste, not even a bit salt. Like I said, the shrimp was the best part and made the salad a bit more palatable.

    Brussel Sprouts
    Blake H.

    I'd definitely recommend common good. The atmosphere was very top notch and elegant. The happy hour specials were really good! My favorite item on the happy hour menu was the cheese charcuterie board. Our service was also very good as well. I also enjoyed the Deviled eggs!!

    Interior tables are cute.
    Tamara C.

    We were looking for breakfast out not too far away. The common good is inside the Benson hotel and faculty club. The interior is bright clean lines and cute simple decor. On arrival, there is a choice if you want valet parking, this is free for two hours with validated parking stub, or a park by the hour surface lot, or just a few retail "spot" for parking free for two hours or less. This seems to me this is the gotcha here and might sway me to consider other restaurants rather than fuss with parking. Service was okay, strangely coffee service involved taking our cups to back to get filled, we went through cream on first cups, and on second cups had to ask for additional coffee and cream, our server disappeared with the creamer pitcher and did not return for 5-7 minutes! After about 5 we asked another service person and she proceeded to get us milk? Then a couple minutes later our server came with cream, but then said he had to "go upstairs to fill it or get more" letting us know would have helped us not wonder what was happening with our request. Overall the meal and food service was hot and tasty. My husband had a burrito and I had Cajun shrimp and grits. Both were beautifully presented and piping hot. My dish was super tasty and grits were creamy and delicious, sausage and shrimp were both done well. My husband said the green chili was good but might have needed a little more kick, interior of the burrito was bland but hot temperature wise and plentiful. I would certainly recommend if staying at the hotel thus restaurant for a hearty breakfast. Not certain I would go out of my way for it as a local with paid parking or valet (tipped-even though I parked myself)

    Rose.
    Karen S.

    The Benson Hotel is a fantastic new hotel located in Aurora near the UC hospital. I love the stylish art deco design of the place. We visited The Common Good for a bite to eat, and we sat in the bar area. There was a fun, lively atmosphere there, with friendly, attentive service. My son really enjoyed his food, and they have a great menu for kids. Though there are fewer choices for those who are gluten free and vegan. I had a salad that was supposed to be substituted with avocado, but instead I received an upcharge. That was disappointing. I hope they offer more choices, because I'd definitely visit again if they did.

    Benson burger
    Lily S.

    I'd like to thank The Common Good for feeding us, literally! We came to an even at the hotel a bit late and all thats left from the food spread is drink, lol. To our surprise, we received a coupon for a free appetizer up to a certain dollar amount at The Common Good and the staff was super nice to let us comp half off an entree instead (since we didn't find an app we desired and the value of it was almost half the price of an entree we were wanting) Service was super courteous even though they knew we were using a coupon and not ordering drinks (as we "filled up" from the event, lol) I think that says a lot about a restaurant! Our food came and I enjoyed every little bit of it. The scallops had a little twist to it thanks to the buffalo sauce and the lightly torched cauliflower. The burger is juicy and tender. Better than average pub burgers. Thank you for taking care of us!

    Squash Risotto with side salmon on top
    Rika M.

    After attending a celebratory shindig at the Benson, we attendees were informed by the master of ceremony that we would get 25% discount on all beverages and food consumption at the bar and the restaurant afterwards. Hence, I stopped by the Common Good to try out their food: to take home with me. The lady at the reception was cordial and pleasant. Although the restaurant was getting close to its closing time, she happily took my order. When going through the menu, she didn't rush me; she let me take my time to pick what I wanted. I went with the risotto and a side salmon on top it. After the 25% discount, the tab was $26.85. Not bad! While waiting, I stepped inside the restaurant to take some photos. It's not big and yet it was a decent side. I was able to see the kitchen standing in the center of the dining area. Not overly decorated but nice clean feel throughout. My food was up in a matter of 10 minutes. There were only a few tables sat by diners so they appeared to have been able to prepare my food in a decent time. At home, I took a few bites of the food (I mostly saved it for tomorrow.) The actual name of the risotto is squash risotto. I did see some pieces of squash. The portion is/was generous but it failed to entertain my palate; it was as if they barely put any seasoning in it. "Bland" is the best way to describe the dish. The salmon however, was decent. A hint of salt is what I tasted mostly so again, it wasn't overly seasoned but it was nice and moist. Well, overall, the experience wasn't bad. At least the service was good. The food? Based on what I got, it was mediocre at best.

    I finished my food before I took the picture .

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    8 days ago

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    6 days ago

    Great food, but the coffee is horrible. I really like this place otherwise mn would recommend other than the coffee. Service was excellent.

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    11 days ago

    Very pleasant. Went for brunch. Good food, excellent service, nice atmosphere. I would recommend.

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    Ask the Community - The Common Good

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    Lady Nomada

    4.0
    (63 reviews)
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    My spouse and I had tried several times to get into Lady Nómada and finally learned that…read morereservations are essential -- it fills up by happy hour (2-5 PM) and stays busy through dinner. We had a 5:45 PM reservation but the dining room was already full, so we sat at the bar and were immediately offered menus, water, and house-made chips and homemade salsa (Aaaah-mazing salsa!). Service was friendly and welcoming from our server Hunter to the bartenders and food runners -- everyone was happy to chat. We sampled a couple cocktails (Elderflower Prickly Pear and the Spicy Mezcal). If you like mezcal, the Spicy Mezcal is a perfect balance of heat and bright citrus. The prickly pair is too sweet for my taste buds but love the presentation. For my entrée I tried the Nomada's Best of Plate -- a grilled taco, chicken enchilada (I added green chili), and crispy carnitas (I ate these with a tortilla). All three were excellent and distinct; the chicken enchilada was my favorite and likely what I'll order next time. My wife had the crispy carnitas fajitas -- a generous portion and very easy to eat thanks to a thoughtful presentation. Highly recommend -- just be sure to make a reservation.

    Great spot for drinks and good food! Arrived at 6PM and asked for a table for 3. We were quickly…read moreseated at a booth. The place is decorated so cute! They also had their AC blasting which helped cool us off from the heat outside. Our server was great and quickly took our order and received waters. Our appetizer came out pretty quickly and I do want to call out that the guac looked like it was sitting out for some time. Once our 3rd person arrived, we ordered our food and drinks. Drinks came out pretty quickly. The elderflower prickly pear drink was stellar and pretty strong! I would definitely come back just for that drink! Food tasted great! Tacos were seasoned well. I do wish they had spicier salsa options but that's just my preference. I also think the tacos should be doubled up with tortillas because they started falling apart and made it difficult to eat. I ended up just eating the inside of the tacos and left the tortilla. Overall though, nothing bad that would deter me from visiting again. It was a good experience! I would definitely return.

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    Postino 9CO

    Postino 9CO

    4.5
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    Happy hour specials
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    Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

    Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!

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    Officers Club Lowry

    Officers Club Lowry

    4.1
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    Great place in Lowry to grab a quick drink or bite. It…read moredefinitely used to be a former officer's club when Lowry was an Air Force Base. The decor and set up was quite apropos. Had dinner plans at the restaurant nearby, so popped in. The blood orange spritz was a good choice from the Happy Hour menu. The bartender was very friendly and those ordering food off the happy hour menu seemed extremely pleased. Will pop back in another time for sure!

    On the recommendation of a patient, I went o Officer's club on a Thursday to try their fish and…read morechips daily special. It was not particularly busy when I came in and there was a live pianist that evening. I sat at the hightop by the bar. The fish and chips were spectacular with or without the mustard remoulade (which is also good with it). The chips (fries) with their Garlic aioli is always good too. Unfortunately, this is where the good review ends. I enjoy Officer's club immensely and have the goof fortune of having dined here numerous times. This is why at this particular visit, the bad service stood out! My waitress never came back to check on me even to refill my water. I had to catch another waiter's attention to ask for water and to put in my dessert order. The waiter promptly told me that I could always just grav one of the waitstaff's attention if I needed anything. I had figured that if my absentee waitress was going to go on break or leaving (she had alerted me on neither) that she would have at least relayed my table to be tended to by somone else. 5 stars on the food, but an abyssmal 1 star for the service; evening out to 3 stars.

    Photos
    Inside
    Inside
    Maryland Crab Cake, with a glass of wine, La Maldita Rioja from Spain to be exact. Perfect!
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    Copper Table

    Copper Table

    4.0
    (69 reviews)
    6.5 mi

    I stopped by this place after a flight from Florida while we were waiting for the rest of our…read morefamily to arrive. First off, the convention center is absolutely gorgeous. There was an indoor waterfall, insanely high buttresses, fireplaces, multiple restaurants, and yes, actual trees growing in the middle of the dining area. I had to remind myself I wasn't outside. We didn't have to wait to be seated, which was a great start. The dinner menu was a little limited, but I had a feeling it was going to be good. I ordered the bison meatloaf and wow... it practically melted in my mouth. The wine mushroom reduction brought everything together perfectly. The roasted cauliflower and Brussels sprouts had the best crunch, and the mashed potatoes were so creamy and delicate there were no leftovers. My dad ordered the roasted chicken and said it was incredibly moist and flavorful. My mom's bison burger was juicy, tender, and cooked perfectly. The double fried French fries absolutely stole the show though. Somehow they were extra crispy without being overdone. For dessert we shared the skillet cookie, and it was the perfect sweet, indulgent ending to the meal. After a full day of traveling, this was exactly what we needed. We finished the evening sitting outside by the fire with everyone relaxing around us, and it was the perfect way to kick off our trip. I'd happily come back for that meatloaf alone.

    Ate here for breakfast 2 days in a row the buffet was so good! The staff was super friendly and…read morehelpful, always had a full drink and never had to ask for anything. The buffet was upscale and immaculately clean. The omelet station was one of the best I've ever had. Everything was kept fresh and presentable and they had a great selection. If you're staying at the Gaylord, this is your breakfast spot!

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    Seating at Copper Table
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    Inga's Alpine Tavern

    Inga's Alpine Tavern

    4.0
    (333 reviews)
    5.5 mi
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    I stopped by for lunch today…read more First, it has been so hot out and this place has excellent air conditioning! This is a big deal for me. I think it is a huge plus that a restaurant must be comfortable..I drink coffee after each meal and with this weather some places make my routine impossible. They offered a decent lunch deal of a burger and beer. I eill be back when not on my lunch hour. I had the tinga tacos, PERFECT! Ingas is generous with the protein and you can tell it is made from scratch, including the green salsa. Service was attentive and frankly delightful. I will be back!

    Wow, such an unfortunate experience. We have been regulars for 9 years since we moved into the…read moreneighborhood. We have experienced somewhere between 3-5 ownership groups and stayed loyal. The staff has typically recognized us and welcomed us in. But tonight was a mess. We ordered food, and no one had the courtesy to say to us, we have a large party outside, it might be an hour before you get your food. That would have put the ball in our court and legitimately made it our decision. The manager, owner/operator, a gentleman with a shaved head told me it was our fault for not being aware of the situation around us. This all while he busied himself doing shots behind the bar. With all due respect, he did comp our tab, (which was not our goal) and we asked a bartender to ring up $1 so we could tip the staff, which we did. I fear, based on our experience, and after 9 years of loyal patronage, this is likely not our neighborhood pub any longer. Bummer.

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    Taco Tuesday at Inga's ~ $2 off Veggie Tacos, Chicken Taco or Barbacoa Tacos
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    Molotov Kitschen and Cocktails

    Molotov Kitschen and Cocktails

    4.1
    (95 reviews)
    6.0 mi

    Four of us went here for dinner. Overall, pretty amazing. A couple of us had the citrusy…read moremocktail which probably the best mocktail I've ever tasted. Two others had a couple of the special cocktails on the menu and loved them. We decided to order six appetizers, two main courses, and two desserts. We split everything four ways so it ended up like a nine course tasting menu experience. Who knew cabbage could be so good? Haha!!! Standout dishes were the qual, clams, borscht, warm salad and the desserts. The place is small so reservations advised. Wait staff and cooks are friendly. Aside - one person in our party wasn't enthused about Eastern European cuisine and was a convert by the end. If you enjoy well-prepared, delicious food full of taste, check out Molotov. There is a reason this was rated one of the top restaurants in the US a few years ago.

    Number ONE is Sean; our waiter. He was so excited that we were excited about our first time at the…read morerestaurant. He gave us recommendations and was proud of how much food we ordered between two asian women. The affirmation paired well with the food. Our favorite was the Clambasa. I was worried the kielbasa would overpower the littleneck clams but it was perfect together. You can taste all the ingredients in the dish well. The bone marrow was gone before I could take a picture---rightfully so. But the horseradish mustard blew my mind. The ONLY reason I'm not raving anout the Shuba salad is because a good friend of mine makes it so much better. No skin off of Molotov's back at all, homemade at custom to me will always win. The quail was a disappointing. I didn't notice that the sauce was listed as BBQ. I could not taste the quail. By the time the Porchetta came, we were readilly full...but that didn't matter. Crisp, fatty and flavorful. I recommend the horseradish horilka for all the dishes. Lastly, the pistachio blintz. "Not too sweet," is the Asian's highest praise to any dessert and this deserves it. LOVELY and light. A perfect end to a rich and savory dinner. And no, do not pair this with the horseradish horlike (just in case you were wondering). For this visit, my sister and I decided to sit in the patio area and sit under their local resident regular, the squirell in the tree (his name is Vlad, but his street name is Chad). But next time, I would op to sit inside. It is very cozy with PLENTY of things for your eyes to scrutinize. The first visit was not enough to take everything in, both visually and gastricly (no more room left). A repeat visit is warranted and highly recommended.

    Photos
    Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish
    Tiny Kitchen where the Chefs are whipping up dishes in a Ukrainian dervish
    Bread and butter
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    Red Pepper Borscht

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    Red Pepper Borscht

    The Common Good - newamerican - Updated August 2026

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