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Ranch House Café

4.1 (190 reviews)
Closed 8:00 am - 8:00 pm

Order Ranch House Café Takeout or Delivery

Ranch House Café American Restaurant Photos

RANCH HOUSE CAFÉ ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Recommended Reviews - Ranch House Café

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Lila T.

Better than IHOP any day! We went on a Saturday morning and service was a little slow, once they took our order the food came really fast. We had the sirloin skillet with pancakes and also the French toast with strawberries, eggs, and bacon. everything was delicious, Flavorful, and fresh the homemade chili and the skillet made a huge difference. Prices are fair service was good at food was delicious.

2 Multigrain Pancake Combo
Michele B.

Today was our first visit despite wanting to try it out for years! Oops! We ordered the breakfast burrito, and the multi grain pancakes along with an extra side of potatoes. The pancakes came with eggs and a choice of turkey or pork sausage, ham, or bacon. We chose sausage links. The service was attentive and quick. Coffee was hot and replenished in a reasonable time frame. We were here around 9:30 on a Sunday and it started off slow, but picked up and filled in pretty quickly. The atmosphere was laid back and easy going. The pancakes were a little doughy and eggs were runny but potatoes were yummy and cooked very well. The burrito was big and satisfying. Prices are reasonable, not too lofty. If you're looking for diner style food surrounded by 60s-70s style decor, check this place out!

Corned beef hash and eggs.

This place is surprisingly yummy and lady working there was real nice. I look forward to going back.

Mediterranean Scramble
Leena S.

Ranch House Cafe offers a "no-frills" standard American breakfast in a diner type-environment. The diner is certainly older and has that quintessential old-town, run down look from the outside. Our waitress served us, but not with a smile. It did take quite some time for our food to come out, which is standard according to our local friends. We ordered up some breakfast items such as the Mediterranean Scamble, Avocado Vegetable Omelet, and the Huevos Rancheros. All the food items offered a solid breakfast experience with affordable prices.

Breakfast burrito
Cassandra C.

YUM! The power was out and we had no way to make coffee, so decided to order in coffee...and of course brunch :) we decided to order from Ranch House for the first time via Postmates. So glad we did - breakfast was delicious! We ordered a rocky skillet and a rocky breakfast burrito, with a side of biscuits & gravy. And of course the 2 coffees. Food arrived quickly and was still piping hot. It was delicious - I especially loved the sauce the burrito was covered in. Portions were super generous as you can see and enough for brunch the next day as well. Total was $28 before tax & tip. We can't wait to try them in house someday!

Rye toast
Michelle R.

Our waitress Nancy was super sweet and took good care of us, breakfast was good with good portions and hot coffee, price was good. Would definitely come back!

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10 months ago

Food was fast and deliciouso!! Had the chili releno and eggs. Home fries are huge portions..Price is great too. Highly recommend!

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6 months ago

Little hidden treasure on Colfax. We usually bring out of town companies to this dinner for their burritos.

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6 months ago

Delicious food. Enjoyed the avocado spinach omelette! YUM!! Our server was genuinely friendly! Highly recommend!

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9 months ago

took so long i coulda smoked a doobie my boy had me waiting 1 hour for my fuckin food i should air dis bih out

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Ask the Community - Ranch House Café

Love their food....I order club sandwich on sourdough, and with breakfast sourdough toast. I just gotta have that bread... where do they get it? I asked but no one gave me info...now a quest. . Can't fix POTUS, but surely I can get my bread?

42 The Answer to the Ultimate Question of Life, The Universe, and Everything.

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.6(111 reviews)
5.0 miCBD, Northwest
$$

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

Ranch House Café - tradamerican - Updated May 2026

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