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Tessa Delicatessen

4.6 (246 reviews)
Open • 10:00 am - 8:00 pm
Updated 3 weeks ago

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Classy
Good for kids

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Cheesy hash, bkfst Sammie, coffee
Tabetha J.

Omg. This was yesterday over on east Colfax. I was originally going to try Park Hill Hub but the wait was too long so I wandered across the street to this gorgeous spacious eatery! It really gave me RVA (Richmond, VA circa early 2000s) nostalgia vibes like for places I worked in around Broadway during college! Wow. Love everything about this place. I'd been going to a lot of coffee shops lately where the style is all like new stuff and new style (which I LOVE) but the style of Tessa Delicatessen was so unexpectedly refreshing. I didn't realize that this part of Colfax was Park Hill! I saw a lot of other interesting places nearby. Can't wait to go back and wander! Not sure if it was the owner that greeted me at the register but she was very friendly and warm. I love the self serve coffee and water and you get to pick a unique mug to drink from. Really strong neighborhood vibe and I think she said it had been open since 2017. So cool! I'm obsessed with the spaciousness and space! My breakfast sandwich did explode all over my hand - so be careful! The egg is soft inside! I got coffee, cheesy hash and the breakfast sandwich. $25 for everything including tip. I think that's a great deal for a lovely morning vibe and breakfast in 2026!

Cesar H.

Tessa Delicatessen was our first stop of the year, and if inviting prosperity involves eating well, we absolutely did it right. We started with their traditional black eyed pea soup because good luck traditions matter. Shortly after, I "found" three dollars in my coat pocket. Was it already my change from the store? Yes. Did I still credit the soup? Also yes. From there, we leaned fully into deli mode. The cheeseburger was solid and satisfying, the Reuben hit all the right notes, and the macaroni salad was exactly what you want it to be. No frills, just done right. Dessert sealed the deal. The cheesecake was rich without being heavy, and the carrot cake was genuinely excellent. Tessa feels like one of those neighborhood spots you can come back to again and again. Comforting, straightforward, and very good at what they do. Fortune and prosperity aside, this place is worth a visit on its own.

Tessa Cheeseburger
Carlos A.

Woke up craving a burger today. Looked up "best burgers Denver"; the pics and descriptions of Tessa's cheeseburger made this an easy choice. It's a great beefy patty, perfectly toasted but still soft bread, pickles, and scallion mayo. Perfectly juicy, beefy flavor, right amount of sauce. The fries were thin and crispy, perfectly seasoned. 10/10 hit the spot. Staff were super great also! I will be returning.

Egh and bacon sandwich
Maria B.

The wagyu bacon burger is banging!! It is accompanied with perfectly fried shoe string fries that ARE not overdone like most restaurants serve. Best tasting burger.

Turkey
Ethan W.

Randomly stopped in for lunch and apparently made an excellent life decision. Tessa was SO nice and the sandwich was legit. I got the turkey and the bread was fantastic. Like, "why is this bread this good?" fantastic. Fresh, delicious, and exactly what you want from a neighborhood deli. Came in hungry, left happy and emotionally attached to a turkey sandwich. 10/10.

Better thanks
Jeannie D.

Meh. Of all the places we've tried this trip, this was the least impressive. Over priced and lackluster. Service was whatever. Brought out burnt French toast, umm sorry it's raw inside, barely cooked on one side & black on the other - how embarrassing. When I brought it up they just looked at it and me.... listen if it SMELLS burnt ? HARD PASS. Overall just an unfortunate way to wrap up an otherwise amazing vaca....

Caprese sandwich
Gina B.

Went in for lunch with my mom and was pleasantly surprised. I ordered the Caprese on ciabatta, even though I'm usually not a ciabatta fan, but this was honestly the best ciabatta I've ever had. Soft, rustic, not dense at all. The sandwich was delicious overall, though the tomatoes were a little mushy. My mom had the tuna salad on sourdough and liked it. The space is roomy with plenty of seating, and they were playing The Grinch, which made it feel festive. I'd say the food was a bit overpriced and the water station could use a serious glow up, but otherwise everything was solid.

Inside
Will S.

It's a 6/5 next question. Come here for literally whatever you're in the mood for. They have everything! Staff is 10/5. So nice so friendly! We couldn't decide which soup to get so she gave us samples!! Both were amazing. I got the bacon egg Sammy and it was fire. Perfect amount of Pesto, egg friend perfectly and the milk bun really made it!! The chopped cheese was phenomenal and will 100% get that when I come back. It was sooo tasty

Menu
Liz C.

This deli is right off Colfax and provides a pretty wide array of quality deli sandwiches. Parking is going to be street parking, but shouldn't be too hard to find. The inside is quite spacious with lots of seats with lots of cute plants. The sandwich itself is pretty good - I would say that the sandwich bread here is exceptional. I will say that the sandwiches here ain't cheap, but they are pretty big and filling.

Double Pastrami
Angel P.

Tessa is the name. Great service and personality. Sandwich was AMAZING. Such a chill vibe there and I love the open space.

OG and cup of minestrone.

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Jessica H.

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3 months ago

Darn good Italian grinder and pastrami sandwich. Nice staff and fun place. I would come back and try new stuff, a great vibe

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Great sandwiches. Really friendly staff. Would definitely go back if I lived in Denver

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2 years ago

Door dashed this for a work lunch - wonderful! I had the Cuban and it was enormous, delicious, and arrived still hot. We'll order again!!

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Former Saint Craft Kitchen and Taps - Left overs!

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During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

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The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

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Fox And The Hen - Rhubarb French Toast

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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

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Tessa Delicatessen - delis - Updated November 2026

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