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Tessa Delicatessen

4.6 (234 reviews)
Closed 9:00 am - 9:00 pm

Order Tessa Delicatessen Takeout or Delivery

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TESSA DELICATESSEN ATMOSPHERE

What's the vibe?
Classy
Good for kids

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Recommended Reviews - Tessa Delicatessen

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Jeannie D.

Meh. Of all the places we've tried this trip, this was the least impressive. Over priced and lackluster. Service was whatever. Brought out burnt French toast, umm sorry it's raw inside, barely cooked on one side & black on the other - how embarrassing. When I brought it up they just looked at it and me.... listen if it SMELLS burnt ? HARD PASS. Overall just an unfortunate way to wrap up an otherwise amazing vaca....

Caprese sandwich
Gina B.

Went in for lunch with my mom and was pleasantly surprised. I ordered the Caprese on ciabatta, even though I'm usually not a ciabatta fan, but this was honestly the best ciabatta I've ever had. Soft, rustic, not dense at all. The sandwich was delicious overall, though the tomatoes were a little mushy. My mom had the tuna salad on sourdough and liked it. The space is roomy with plenty of seating, and they were playing The Grinch, which made it feel festive. I'd say the food was a bit overpriced and the water station could use a serious glow up, but otherwise everything was solid.

Inside
Will S.

It's a 6/5 next question. Come here for literally whatever you're in the mood for. They have everything! Staff is 10/5. So nice so friendly! We couldn't decide which soup to get so she gave us samples!! Both were amazing. I got the bacon egg Sammy and it was fire. Perfect amount of Pesto, egg friend perfectly and the milk bun really made it!! The chopped cheese was phenomenal and will 100% get that when I come back. It was sooo tasty

Menu
Liz C.

This deli is right off Colfax and provides a pretty wide array of quality deli sandwiches. Parking is going to be street parking, but shouldn't be too hard to find. The inside is quite spacious with lots of seats with lots of cute plants. The sandwich itself is pretty good - I would say that the sandwich bread here is exceptional. I will say that the sandwiches here ain't cheap, but they are pretty big and filling.

Double Pastrami
Angel P.

Tessa is the name. Great service and personality. Sandwich was AMAZING. Such a chill vibe there and I love the open space.

OG and cup of minestrone.

Ordered the OG and it was delicious. Ingredients tasted fresh. Sam the cashier was very welcoming and had great attitude. The place was packed for lunch but service was very quick. Don't be turned off by the location though.

Deborah M.

All right, the hype is real! Hidden gem on East Colfax? Check. Delicious food? Check. Fair prices? Check.Friendly service? You betchya! And happy hour till 7 with buy one get one free desserts?! Yaaas!! It was pretty empty when we arrived but a steady influx of delivery orders going out- I imagine this place is bustling for lunch as it is a large space with lots of chairs and table configurations. Ambiance is chill.

Neelam P.

Delicious veggie sandwich and tasty chickpea/avocado salad. Highly recommended if you're in the area.

Inside

Ok Tessa you get a 5 for the vibes alone. I love plant filled restaurants and sunlight. The chopped cheese was good and they carry mortadella by the lb. The lady at the counter was nice and friendly. I'm a happy gal.

OG Italian (took some of the meats off bcs of personal preference)
Kasia W.

Keep in mind we got our sandwiches to go and didn't eat them till 5 hours later...and these were BOMB. The pepper sauce is SO GOOD I'll def ask for an extra side next time. The service was amazing. Our sandwiches came out in 5 minutes and the girl who took my order was so nice and brought my sandwiches out to me. The shop is also so cute and I will opt to eat there next time! 10/10, highly recommend!

Tessa Chopped Cheese
Matt C.

Far and away, one of the most underrated restaurants in Denver. I wish I lived on this side of town, because Tessa Delicatessen could easily be a 2-3 times a week neighborhood place. The menu is straightforward with every item made with intention and detail. You won't go home hungry. At the helm, you have a husband and wife duo who know what they're doing. The space is larger than you'd expect for a "delicatessen" and its size is deceiving from its Colfax entrance. It's difficult for a restaurant do execute breakfast, lunch and dinner and somehow all three are excellent. I have enjoyed their dinner options like the pastas over the years, but if you can have one meal here make it a sandwich. Hardest part will be narrowing down which one you're going to order. You'll find cold and hot options, and sometimes a special or two. Oh, and while I'm here don't forget about their burger. Denver makes a lot of burgers and Tessa's rendition should be in that conversation. On my last visit, I went with a newer sandwich from their menu, the Tessa Chopped Cheese. Now Denver doesn't know too much about this sandwich and I've been let down a handful of times ordering it elsewhere. NOT HERE. For starters, the bread they use is a slam dunk. Seeded hoagie roll is crisp on the outside and super soft in the middle. My only qualm was how big and bready the sandwich was. Nonetheless, I could eat the bread by itself. The inside melty and the perfect consistency. Is it exactly like a New York bodega? No, and that's fine. It's just as delicious, just as satiating, and just as satisfying. Melty, creamy, salty unctuousness. Easily the best chopped cheese I've had in Denver! Supporting local businesses has always been important. But when you find a husband and wife owned spot doing it the right way without taking shortcuts you want to shout it from the rooftops. More foodies need to know about the amazing things happening here. I can't believe it took me so long to write them a 5-star review!

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1 year ago

Door dashed this for a work lunch - wonderful! I had the Cuban and it was enormous, delicious, and arrived still hot. We'll order again!!

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10 months ago

The trifecta!! Excellent food, service and atmosphere! A true gem in the neighborhood

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.6(111 reviews)
3.9 miCBD, Northwest
$$

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Tessa Delicatessen - delis - Updated May 2026

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