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    Onefold

    4.3 (302 reviews)
    Open 7:00 am - 3:00 pm

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    ONEFOLD ATMOSPHERE

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    Recommended Reviews - Onefold

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    Reviews With Photos

    Chinese Sausage Fried Rice
    Tray

    Known as one of the best brunch spots in Denver. We got the Chinese sausage fried rice and the enchiladas de mole. The vibe is casual. You order at the counter and they bring the food to your table. The enchiladas were solid, but the mole sauce wasn't great. 6/10. The fried rice was good, but honestly something you could make at home. The chili eggs were a highlight, just a bit too much garlic. 6.5/10.

    Menu
    Corina E.

    Tried the congee for the first time. It was delicious! The duck confit was so good I couldn't get enough. The service is always great at Onefold and I love going there. Perfect place for lunch because the vibe is always casual.

    Croissant Sandwich
    Will S.

    Onefold Strikes again. This place constantly puts out great food. Been a few times now and the service continues to blow me away, food comes out in like 10 minutes, maybe less. For the quality, this really impresses me. The fried rice dishes, even though I don't think they're for breakfast, are fabulous. Filled with spices and bursting with flavor. The egg on top really brings it all together!! The egg croissant sandwich is exactly as it seems - but slightly higher quality than normal. Nothing crazy, just good croissant, well fried egg and a nice sauce. Again, this place doesn't miss. If you're in town, hit it up. The fresh squeezed orange juice and the breakfast burrito are a must !

    Breakfast Burrito
    Natalie T.

    Onefold is staple in Denver! They have multiple locations and both are great. They're consistent and the staff is friendly. Onefold is always packed on the weekend and there is most likely always a wait. Get there early if you want to avoid a crowd! When I visited the LoDo location on a Saturday the line was out the door and had to wait for about 20 mins. It is a counter service place and you place your order when you get to the front of the line. They have great coffee drinks and mainly breakfast/lunch meals. The Vietnamese coffee is super good and strong in coffee flavor. I got the Chilaquiles and my partner got the Breakfast Burrito. The chilaquiles are good! There is some spice to them. The only thing is the lack of egg on them. It's one egg for a stack of tortilla chips. And they aren't cheap so it feels a bit disappointing. However for the Breakfast burrito, it really is delicious! It's filling and packed with great ingredients. It is a pretty expensive place so be expecting that! A great place with a good location to grab a bite to eat for brunch or lunch!

    Crepe for the win
    Annie G.

    I've now officially been to all three Onefold locations!! I love how big this one is (and also the one in Greenwood Village). They are all similar with ordering at the front before grabbing a number and seat. We had an Asian American friend visiting who was staying at a hotel near this location! So we suggested Onefold for breakfast! Of course, she picked all the Asian influenced dishes: congee, Chinese sausage fried rice, duck noodle soup! I added the crepes as dessert and we shared the four dishes between three people. Everything was wonderful and I brought home leftover congee, while she ordered fried rice to go! I always order Vietnamese iced coffee and they left me take it to go as well! I love Onefold!!

    Nina W.

    Maybe I ordered the wrong things but I did not enjoy the food. I was so excited to try because of the great reviews but the food I got was sorely disappointing for the price. We got takeout (ordered online) and got 2 items: 1. Chinese sausage fried rice: The fried rice was so basic. It was literally eggs, sausage, green onion and that was it. For the price, I wish they thrown in some veggies or something. It didn't taste bad but it was just too plain 2. chilaquiles: The takeout container was sloppily put together. The sauce was overwhelming. It was also a bit heavy with the flavor, wish the dish had something to lighten the taste. When I went to pick it up, I noticed they had a lunch special from 1-3pm on a sign next to the register. It was 2pm when I ordered but that option wasn't given online. Maybe it's a dine in offer only? The lunch special was $10 for select dishes (which is great deal) so wish we got that instead. Also fyi! This location has no outdoor seating and is not dog friendly.

    Crepé, Bacon Fried Rice & Iced Vanilla Latte
    Elysia G.

    When people say Denver doesn't have culinary, I literally gasp. You really have to get out more. Onefold is proof. We were looking for a tasty breakfast near our downtown hotel, and this spot delivers comfort food through a thoughtful fusion of Asian, Mexican, and French influences. Flavor. Spice. Warmth. The kind of food that revives you after a very fun night of bar hopping, which at my age takes approximately two business days to recover. What we ordered * Crepe with fresh berries. Generous portion, not dainty or sad * Bacon fried rice. My partner cleared the plate * Iced vanilla latte. Perfectly balanced, not overly sweet Service is simple and easy. Order at the counter, grab a number, and they bring your food and drinks. Smooth, efficient, no fuss. There's also a self-serve water station, always appreciated. The vibe is chill. A mix of people studying, downtown employees on breaks, tourists, and locals. Relaxed, not chaotic, and not trying too hard. They have three locations, and we went to their Union Station location, which was perfect for being downtown. Bonus points for weekday happy hour deals. Morning 7-9am Lunch 1-close Denver food scene deniers, please sit this one out.

    Enchilada de Mole
    Jacqueline T.

    My husband and I shared: - Duck Fried Rice - Enchilada de Mole I really enjoyed both dishes, but the fried rice was especially fantastic. It's one of the best fried rice dishes I've had. It was busy on a Saturday around lunch, but service was still pretty fast. I'd happily come back to try more!

    Rie U.

    We came here on a Sunday morning. It wasn't too crowded when we arrived but the place filled up really quickly within 30 min! We're from out of town so we'd never heard of this place, but we didn't regret our choices of Congee, Duck Fried Rice, and Huevos Rancheros (with Carne Asadas). My favorite was the fried rice but the congee was definitely also quite tasty! It hit the spot after a night of drinking. The fried rice was nice and oily and the fried egg on top was perfectly runny. Yum. The staff were all friendly and the service was fast! We'll be back the next time we're in town :).

    Interior seating area
    Jennifer H.

    Located around the block from my hotel, I was thankful for the reviews of Onefold. Once I saw they offered Vietnamese iced coffee and chilaquiles (two of my favorite things), I knew I had to come. I ventured into the restaurant at 8:30 am on a Saturday morning. It wasn't too busy. But by 9 am, it was almost full. My first impression upon walking in is how gorgeous the space is. Surprised that you order from the counter and then find a seat. You have to tip first so you don't know how good or bad your service will be. My food came out very quickly so maybe that is due to my good tip. Liked that you could get water at your leisure along with a to go box for any leftovers. From a quick count, there are 18 tables of four and a few of two sprinkled about. At the front of the restaurant, there are three bar top seating area that face outside so you can watch the world walk by. This restaurant would be a hard place for a larger group. Absolutely fell in love with the decor. The small vase of wildflowers at every table is a beautiful touch to liven up the space. The windows give the restaurant so much light and brightens your mood. The brass touches through the rooms complement the wooden tables and wicker caning chairs. Vietnamese iced coffee was a great pick me up. For my breakfast, I ordered Chilaquiles with scrambled eggs and chicken as the protein The portion was huge. You could easily split it between two people. I think I barely ate half. Not sure if it had been sitting for a hot minute as it was a little in the cold side. The tortillas could have been cut slightly smaller as it was hard to get it into my mouth. I got it everywhere. Be ready to use every inch of your napkin. The sauce was thick so it stuck to the tortillas well. Great flavor. On initially trying the chilaquiles I didn't think that they were that spicy but after four bites, my nose started running but it wasn't too overwhelming that I couldn't eat it. Really enjoyed it. I would definitely recommend this place.

    Fresh seasonal flowers on dining tables
    Alexanria J.

    Modern luxury Fusion brunch. Order at counter before seating and they deliver the food to you. Iced chaga matcha latte is my favorite drink. The duck congee is must (recommend sharing with friends with other entree). The breakfast taco is amazing. I also love the chilequilles. Also tried bone broth soup and was a bit surprised it was served in a disposable coffee cup instead of a bowl. We also got duck fried rice, also very delicious. Everything is delicious.

    Duck Fried Rice
    Patricia N.

    Very unique offerings. Service is very quick. MUST HAVES - Duck congee, smothered breakfast burrito with carne asada, Vietnamese Iced Coffee OK - duck fried rice (duck was very dry instead of moist and tender from confit), Valencia OJ - just not the season but glad it was fresh-squeezed

    Duck Fried Rice
    Thao T.

    A lot of people recommended me Onefold for brunch in Denver and it did not disappoint. The place is very spacious and could accommodate 10 people. You order at the front first and find your own seating they will bring out the food for you after. Simple and casual aesthetic inside. You would need to do street parking. The server was friendly and knows their menu well. Food was amazing. They have variety of cuisine options for brunch, from congee, fried rice, quesadilla to crepe and croissants. The duck fried rice was fatty, savory, and one point with chinese seasoning for fried rice. I love the crepe if you prefer something sweet for breakfast/brunch, have a lot of berries on top. birria taco was decent, good season but nothing impressive in my opinion. they seem to have fresh OJ everyday, i'm loving the orange cutting scene, very satisfied to the eyes.

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    27 days ago

    Best carne asada breakfast burrito in Denver. Fresh, flavorful, worth every bite! A+!!

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    Ask the Community - Onefold

    Corinne Denver

    Corinne Denver

    4.0
    (744 reviews)
    0.9 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.9 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    0.7 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain
    Four Seasons Hotel Denver

    Four Seasons Hotel Denver

    4.0
    (229 reviews)
    0.6 mi
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    Such a disappointment, Thankfully it was for business and I could right off the cost. I have stayed…read morein similar hotels around the world and never had to pay the exorbitant rates this place charges. Yes the room was clean, the bed comfortable etc. But that's to be expected of any hotel. I've had better breakfasts at a Days Inn and they were free not 30.00+. The wait staff were not attentive and it took 15 minutes after i ordered to get coffee and another 15 to get my breakfast, eggs and bacon etc. Sorry, I am a functionalist and I did not see any benefits to staying here versus the other hotels in the area that were half the price. The staff were great. They seemed happy and were helpfull.

    Photos
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver

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    Onefold - breakfast_brunch - Updated August 2026

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