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    Onefold

    4.3 (297 reviews)
    Open 7:00 am - 3:00 pm

    Order Onefold Takeout or Delivery

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    ONEFOLD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Onefold

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    Reviews With Photos

    Menu
    Corina E.

    I've had the duck fried rice and the congee. Both are super delicious! Great spot for breakfast or brunch! The service is always quick and the atmosphere is pretty chill. Close to the ball park and downtown.

    Croissant Sandwich
    Will S.

    Onefold Strikes again. This place constantly puts out great food. Been a few times now and the service continues to blow me away, food comes out in like 10 minutes, maybe less. For the quality, this really impresses me. The fried rice dishes, even though I don't think they're for breakfast, are fabulous. Filled with spices and bursting with flavor. The egg on top really brings it all together!! The egg croissant sandwich is exactly as it seems - but slightly higher quality than normal. Nothing crazy, just good croissant, well fried egg and a nice sauce. Again, this place doesn't miss. If you're in town, hit it up. The fresh squeezed orange juice and the breakfast burrito are a must !

    Breakfast Burrito
    Natalie T.

    Onefold is staple in Denver! They have multiple locations and both are great. They're consistent and the staff is friendly. Onefold is always packed on the weekend and there is most likely always a wait. Get there early if you want to avoid a crowd! When I visited the LoDo location on a Saturday the line was out the door and had to wait for about 20 mins. It is a counter service place and you place your order when you get to the front of the line. They have great coffee drinks and mainly breakfast/lunch meals. The Vietnamese coffee is super good and strong in coffee flavor. I got the Chilaquiles and my partner got the Breakfast Burrito. The chilaquiles are good! There is some spice to them. The only thing is the lack of egg on them. It's one egg for a stack of tortilla chips. And they aren't cheap so it feels a bit disappointing. However for the Breakfast burrito, it really is delicious! It's filling and packed with great ingredients. It is a pretty expensive place so be expecting that! A great place with a good location to grab a bite to eat for brunch or lunch!

    Crepe for the win
    Annie G.

    I've now officially been to all three Onefold locations!! I love how big this one is (and also the one in Greenwood Village). They are all similar with ordering at the front before grabbing a number and seat. We had an Asian American friend visiting who was staying at a hotel near this location! So we suggested Onefold for breakfast! Of course, she picked all the Asian influenced dishes: congee, Chinese sausage fried rice, duck noodle soup! I added the crepes as dessert and we shared the four dishes between three people. Everything was wonderful and I brought home leftover congee, while she ordered fried rice to go! I always order Vietnamese iced coffee and they left me take it to go as well! I love Onefold!!

    Crepé, Bacon Fried Rice & Iced Vanilla Latte
    Elysia G.

    When people say Denver doesn't have culinary, I literally gasp. You really have to get out more. Onefold is proof. We were looking for a tasty breakfast near our downtown hotel, and this spot delivers comfort food through a thoughtful fusion of Asian, Mexican, and French influences. Flavor. Spice. Warmth. The kind of food that revives you after a very fun night of bar hopping, which at my age takes approximately two business days to recover. What we ordered * Crepe with fresh berries. Generous portion, not dainty or sad * Bacon fried rice. My partner cleared the plate * Iced vanilla latte. Perfectly balanced, not overly sweet Service is simple and easy. Order at the counter, grab a number, and they bring your food and drinks. Smooth, efficient, no fuss. There's also a self-serve water station, always appreciated. The vibe is chill. A mix of people studying, downtown employees on breaks, tourists, and locals. Relaxed, not chaotic, and not trying too hard. They have three locations, and we went to their Union Station location, which was perfect for being downtown. Bonus points for weekday happy hour deals. Morning 7-9am Lunch 1-close Denver food scene deniers, please sit this one out.

    Rie U.

    We came here on a Sunday morning. It wasn't too crowded when we arrived but the place filled up really quickly within 30 min! We're from out of town so we'd never heard of this place, but we didn't regret our choices of Congee, Duck Fried Rice, and Huevos Rancheros (with Carne Asadas). My favorite was the fried rice but the congee was definitely also quite tasty! It hit the spot after a night of drinking. The fried rice was nice and oily and the fried egg on top was perfectly runny. Yum. The staff were all friendly and the service was fast! We'll be back the next time we're in town :).

    Nina W.

    Maybe I ordered the wrong things but I did not enjoy the food. I was so excited to try because of the great reviews but the food I got was sorely disappointing for the price. We got takeout (ordered online) and got 2 items: 1. Chinese sausage fried rice: The fried rice was so basic. It was literally eggs, sausage, green onion and that was it. For the price, I wish they thrown in some veggies or something. It didn't taste bad but it was just too plain 2. chilaquiles: The takeout container was sloppily put together. The sauce was overwhelming. It was also a bit heavy with the flavor, wish the dish had something to lighten the taste. When I went to pick it up, I noticed they had a lunch special from 1-3pm on a sign next to the register. It was 2pm when I ordered but that option wasn't given online. Maybe it's a dine in offer only? The lunch special was $10 for select dishes (which is great deal) so wish we got that instead. Also fyi! This location has no outdoor seating and is not dog friendly.

    Enchilada de Mole
    Jacqueline T.

    My husband and I shared: - Duck Fried Rice - Enchilada de Mole I really enjoyed both dishes, but the fried rice was especially fantastic. It's one of the best fried rice dishes I've had. It was busy on a Saturday around lunch, but service was still pretty fast. I'd happily come back to try more!

    Interior seating area
    Jennifer H.

    Located around the block from my hotel, I was thankful for the reviews of Onefold. Once I saw they offered Vietnamese iced coffee and chilaquiles (two of my favorite things), I knew I had to come. I ventured into the restaurant at 8:30 am on a Saturday morning. It wasn't too busy. But by 9 am, it was almost full. My first impression upon walking in is how gorgeous the space is. Surprised that you order from the counter and then find a seat. You have to tip first so you don't know how good or bad your service will be. My food came out very quickly so maybe that is due to my good tip. Liked that you could get water at your leisure along with a to go box for any leftovers. From a quick count, there are 18 tables of four and a few of two sprinkled about. At the front of the restaurant, there are three bar top seating area that face outside so you can watch the world walk by. This restaurant would be a hard place for a larger group. Absolutely fell in love with the decor. The small vase of wildflowers at every table is a beautiful touch to liven up the space. The windows give the restaurant so much light and brightens your mood. The brass touches through the rooms complement the wooden tables and wicker caning chairs. Vietnamese iced coffee was a great pick me up. For my breakfast, I ordered Chilaquiles with scrambled eggs and chicken as the protein The portion was huge. You could easily split it between two people. I think I barely ate half. Not sure if it had been sitting for a hot minute as it was a little in the cold side. The tortillas could have been cut slightly smaller as it was hard to get it into my mouth. I got it everywhere. Be ready to use every inch of your napkin. The sauce was thick so it stuck to the tortillas well. Great flavor. On initially trying the chilaquiles I didn't think that they were that spicy but after four bites, my nose started running but it wasn't too overwhelming that I couldn't eat it. Really enjoyed it. I would definitely recommend this place.

    Fresh seasonal flowers on dining tables
    Alexanria J.

    Modern luxury Fusion brunch. Order at counter before seating and they deliver the food to you. Iced chaga matcha latte is my favorite drink. The duck congee is must (recommend sharing with friends with other entree). The breakfast taco is amazing. I also love the chilequilles. Also tried bone broth soup and was a bit surprised it was served in a disposable coffee cup instead of a bowl. We also got duck fried rice, also very delicious. Everything is delicious.

    Duck Fried Rice
    Patricia N.

    Very unique offerings. Service is very quick. MUST HAVES - Duck congee, smothered breakfast burrito with carne asada, Vietnamese Iced Coffee OK - duck fried rice (duck was very dry instead of moist and tender from confit), Valencia OJ - just not the season but glad it was fresh-squeezed

    Duck Fried Rice
    Anna K.

    Really great service off the bat. You order at the front desk so make sure to look ahead at the menu to avoid waiting in line again. Everything on the menu was amazing I especially liked the duck fried rice. Excited to try their other items. Best brunch I've had in the city so far. Self seating. There was lots of tables and one area that was more private.

    Blu M.

    Came in for brunch and ordered at the counter, with food brought to the table. I tried the matcha latte, which was creamy, not too sweet, and had a nice bitter matcha flavor, whichdefinitely a highlight. I ordered the duck noodle soup, but it was a bit disappointing. The noodles were overcooked and soggy, and while the duck had good flavor, it was overly salty. The broth itself was flavorful, and I appreciated the addition of shiitake mushrooms, though the dish overall felt a bit like an afterthought. I'd be open to coming back to try their fried rice or other breakfast offerings.

    Huevos rancheros

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    9 months ago

    The service was okay but I love my fried rice dish! A more self serving style breakfast/brunch place but the food was yummy.

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    Amazing best breakfast burrito I've ever had in the drinks for the holidays are fun too

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    Page 2 of 8

    Ask the Community - Onefold

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.6(111 reviews)
    0.9 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Onefold - breakfast_brunch - Updated May 2026

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