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    The Original

    4.0 (279 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

    The Original Photos

    THE ORIGINAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Original

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    Reviews With Photos

    VEGGIE BENEDICT
    Laura M.

    My friend and I had breakfast here the other morning, and really enjoyed it! Our server was great - he checked on us multiple times, made recommendations, and was very lively for early in the morning. There's tons of seating within this restaurant, including many seats around the bar. We were seated at a booth, which was nice. On to the food - I had the veggie benedict, which came with a very generous portion of potatoes, and plenty of hollandaise. I really enjoyed this breakfast, and the seemingly bottomless coffee. I did take most of my potatoes home, they make for a great reheat for another breakfast. Will absolutely be back to try more of the menu!

    the RESTING SPRITZ FACE
    Alexis S.

    A friend put me onto this brunch spot, and now it's firmly in my rotation. It's tucked inside a hotel in McGregor Square and has such a fun, lively vibe--especially on the weekends. The first few times I went, I couldn't stop ordering the Hangover Burger... and for good reason. From the perfectly cooked smash burger to the rich, flavorful aioli, it's *so* satisfying. It's definitely on the bigger side, though, so come hungry. Their cocktails are also a win across the board, but my personal favorites are the "Drunk in Love" and the "Resting Spritz Face"--both super refreshing and brunch-approved. I brought my boyfriend here, and he got the short rib eggs Benedict and immediately hit me with a "run, don't walk" so that tells you everything you need to know. More recently, I came with a group of girlfriends and finally branched out to the steak & eggs. I ordered my steak medium with fries instead of the breakfast potatoes and absolutely *destroyed* that plate. The chimichurri was fresh and herby, the avocado added the perfect creamy balance, and dipping the fries in a side of garlic aioli just took it to another level. This is such a great spot for a girls' brunch--it does get pretty poppin on weekends, so I'd recommend making a reservation if you're going with a group. That said, I've also gone on a weekday morning and sat at the bar, which was a much more relaxed (but still perfect) vibe. Definitely a go-to brunch spot with something for everyone.

    THE OG BLOODY MARY
    Tiara Q.

    Awesome food, great drinks, good/fast service. Has grandmas kitchen vibes but across from Coors field in McGregors square. Parking is downtown parking. Glad we had a reservation, it started ok took time to get a table.

    Bar
    Jarred F.

    This restaurant has a really cool vibe and is built out with an industrial atmosphere combined with a 1950s diner. We got the monthly special pancake, which was cookie butter and it was absolutely to die for. On top of that, our server TJ was one of the warmest, kindest servers we've ever had. He made my son feel so at home that he's asking when we're going back.

    Candy bar
    Leslie B.

    My friend and I enjoyed a Friday morning brunch at The Original while staying at the Rally Hotel. It's location, at our hotel, made it convenient, but the menu looked to be just our style as well. We headed down to a crowded restaurant around 11 AM. It was pretty packed because it was opening day for the Colorado Rockies, and everyone was getting pre-game food. We checked in, to find that it was only about a 15-20 minute wait, a perfect amount of time to get mimosas at the bar. It actually turned out that we had a nice little area to drink our mimosas near the hostess stand, where we got to chat with other patrons. The restaurant itself is an upscale and modern diner, with modern diner food. It had a bight aesthetic. Once we were seated, we got to look over the menu. We decided to share the Maple Deviled Eggs and OG Hash with soyrizo. I was glad we shared so we could try both dishes. Also, the portions were rather large. Anyway, we enjoyed the food. It was creative and flavorful. There were lots of menu items the sounded good, so it was difficult to decide. It was also fun to try a couple of breakfast cocktails, for something different than a mimosa. All in all, we had a great brunch at The Original, and it was a great way to start our day.

    Forgot to get the photo before devouring the fried chicken in hot honey and biscuit with eggs over medium
    Lauren J.

    Pretty great brunch spot! It's like an upscale diner with friendly staff, fun 70s vibe decor and lots of menu options. Located across the ballpark. I went for the chicken and biscuit. Chicken was coated with a hot honey. It came with sausage gravy, which I always ask for on the side. The dish came like an open faced sandwich topped with eggs. Very tasty. Made it even better with their selection of local hot sauces to meet my sweet and spicy desires. The sausage gravy wasn't great but didn't miss it. Dish was good as is!

    Short rib benedict
    Kristana K.

    Man, the short rib benedict is to die for! The rich hollandaise and the tender beef along with the crispy potatoes was fabulous and the hollandaise was decadent! We also had the banana french toast which is sumptuous with the banana bread topped with delicious walnuts (we took one piece off when I took the photo so it is really ample sized)! The coffee was off today...bitter and sour, but when I asked for a new cup of it, it was better the second round. Amazing service by Teej. We love that the Dining Out Passbook has this place in there! Great deal.

    Alicia S.

    First time here! The food was not bad, but nothing special. Definitely better options out there. I rate the food about a C+. Good coffee. Great service. We didn't order anything extravagant, just breakfast. This is a nice establishment, but the elevated ambience does not match the cuisine. Not sure if I will come back, at least not as my choice. Unless a group of friends chooses this place. Service was great!

    Tony C.

    Wasn't sure what to expect for our visit, but we were pleasantly surprised by the great food and great service! Large portions and a big menu to choose from. Looking forward to going again.

    Cesar H.

    The OG is serving one of the most satisfying brunches I've had recently, and it absolutely deserves a spot in your rotation. Located inside McGregor Square at The Rally Hotel, The OG leans into classic diner vibes with a polished edge. The space feels relaxed and welcoming, and the menu hits that sweet spot between comforting and indulgent. Everything we tried was solid, but there is a sleeper hit on the menu that I cannot stop thinking about: the Hangover Burger. A juicy 5oz patty topped with caramelized onions, pickles, bacon, American cheese, an over easy egg, spicy aioli, all on a soft potato bun. It is rich, messy in the best way, and exactly what brunch should be. If you are looking for a brunch spot that skips the fuss and delivers on flavor, this is it. Order the burger. Trust me.

    CHICKEN & BISCUITS
    Dan S.

    I'm not usually a big breakfast person, but it's my husband's favorite meal of the day. He heard about The Original at the Rally Hotel, so we decided to give it a try -- and after looking at the menu, even I was excited! The space is bright, airy, and perfectly decorated -- it just feels happy when you walk in. Our waitress, Kayleigh, greeted us with a big smile and was so helpful when we had a few questions about the menu. We started with the Churros as a breakfast appetizer (yes, breakfast dessert first!) -- and honestly, they could've been my entire meal. So delicious! For our mains, I had the Chicken and Biscuits, and my husband went for the Ham Benedict. My chicken and biscuits were a perfect mix of sweet, spicy, and savory -- exactly what you want on a brisk morning. My husband's Benedict was cooked perfectly, which most places don't always get right. If you love a good brunch spot, The Original is a must-try. Great food, friendly service, and they even have a full bar!

    STEAK & EGGS

    While the service is friendly, it took a long time to get the food and drinks. The servers did share with the people next to me at the bar that the kitchen was swamped. They apparently waiting for about an hour for their food. They said the kitchen was overloaded but the restaurant want only half filled. Makes me wonder how slower service is on actual busy days. I asked for my steak medium rare but it came out more blue-rare. I got a feeling that they rushed the cooking given how backed up it is but honestly it's worse to get an order wrong after having it take a long time rather than ensuring the wait is worth it. I tried the hot take drink but it didn't taste like it had any tequila in it and when the bartender asked how I like it, I said it was alright and he said "I don't make the recipe" but he does make the drinks... They took my steak back to the kitchen but they're just going to put it back on the grill which I'm nervous about because most of that time it comes back overcooked, which ended up being the case. I decided not to eat the dish and leave instead, overall a big bummer

    French Toast, Short Rib Eggs Benedict
    Ken T.

    This place is so cool! I really like the spacing and lighting. There's plenty of space to spread out and they have awesome decorations. The service was generally good. Everyone was super friendly. The only thing for me was coffee refills were a little slow. I figured they must have been busy, but my coffee cup wasn't even filled all the way each time. I think a pot of coffee at the table would have been better. On to the food! We had the green Chili fries, short ribs eggs Benedict andd French toast. I really enjoyed all of it. We didn't finish the fries because there were so many, but the chili worked really well with all the toppings. The short rib was tender and very flavorful. The eggs actually bled out, which shouldn't be a surprise, but I've had so many and eggs Benedict at other places that I wasn't expecting these to be so good. The French toast was very sweet in a good way. I would definitely get those again All in all, I'll definitely go back next time I'm in Denver.

    Coffee

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    Page 1 of 7

    Ask the Community - The Original

    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    0.6 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Restaurant
    Restaurant
    The Massive Attack Salad
    The Massive Attack Salad
    Front door

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    Front door
    Root Down

    Root Down

    4.4
    (4.2k reviews)
    0.7 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Acova

    Acova

    4.3
    (724 reviews)
    1.0 mi
    $$

    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    The dinner was good. Some highlights and not as good:…read more - The artichoke fritters that were pretty yummy. Even folks that don't like artichokes liked them. - the fish tostada was great! - Tomato soup was super and the grilled cheese to go with was super. - Affagato was the best we've had in a while. - The apple donuts had to be one of the better desserts I've had in a long time. The bad: - Pablano soup was really salty. That's all I've got. It was a good meal and a better dessert.

    Photos
    Acova
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (247 reviews)
    4.6 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    1.5 mi
    $$$$

    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

    Photos
    Tent seating
    Tent seating
    Cocao
    Cocao
    Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan
    Rioja

    Rioja

    4.3
    (2.9k reviews)
    0.5 mi
    $$$

    July 28, 2026 - Denver, CO…read more After a midday hike on the Cherry Creek Trail, we were looking for a shaded, dog-friendly patio to escape the heat. As we wandered through Larimer Square, the menu posted outside Rioja caught my eye, and we decided to stop for lunch. I'm so glad we did. The service was exceptional from start to finish. Our pup was immediately greeted with a bowl of ice water, and despite the hot afternoon, our own water glasses were never allowed to get empty. Those little touches made us feel genuinely welcome. We started with the Summer Harvest Salad ($14) with Rebel Farms greens, freekeh, crème fraîche, pistachios, and fresh herbs. The kitchen thoughtfully split it into two bowls for us, and it was one of the best salads I've ever had--fresh, flavorful, and beautifully balanced. For our entrée, we shared the Dumpling Lasagna ($18), made with duck sausage, mushroom ramen broth, egg roll dough, chili crunch, and green onions. It was unlike any lasagna I've ever tasted, wonderfully creative and absolutely delicious. Although it couldn't be plated separately, they provided extra plates so we could easily share. We couldn't resist dessert and ordered the Flourless Fudge Torte ($14) with milk chocolate ganache, cherry compote, and vanilla crème anglaise. It was every bit as decadent and delicious as it sounds, and the perfect ending to an outstanding meal. Between the exceptional food, attentive service, and welcoming patio, we left feeling pampered, well-fed, and truly appreciated.

    James beard tortellini truffle!…read more I had a great time here at this restaurant. I used OpenTable to get me a reservation right before closing was like 30 minutes before and I arrived around 45 minutes before my before closing. Ordered a little bit. Greeted and checked in, got a seat right in the front. View was the beautiful street lights. Kyle was my server for the night and he gave me a great layout of whats were the good things to have. I already had the tortellini in mind since it was featured in James Beard awards so I got that it was really cheesy and the truffle was really powerful and then I packed a punch. It was a little bit underwhelming however, I really enjoyed the artichoke soup with chili sauce or chili and then I also really like the beignet. I think I didn't have to go with the seafood. I only had a little bit of the octopus and I was like I don't think I'm gonna get this next time but the next day it was a delicious left over for lunch. It look like a paella. Pretty elegant spot, and recommend for date night spot. Ps loved the starter bread with lavender fragrance. Also the rosemary bread was a majestic touch too!

    Photos
    Rioja
    Cone Icecream
    Cone Icecream
    In Larimer Square

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    In Larimer Square

    The Original - diners - Updated August 2026

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