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    The Original

    4.0 (287 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 month ago

    The Original Photos

    THE ORIGINAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - The Original

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    Reviews With Photos

    Bindi S.

    Cute diner in the Rally Hotrl where we were staying. Its quite packed around lunch time on weekends and weekday mornings. We ha breakfast here everyday and lunch once. Portions are huge and food is basic but tasty. The only thing I didnt like was the amount of potatoes in everything. Like overwhelming amount:) My tofu scramble was 75% potatoes and 25% tofu n veg. My husband's egg breakfasts were also chock full of potatoes. We literally had to tell them to not give us so much on our 3rd breakfast there-guess what? They gave us extra potatoes. By this time husband and i were just laughing and decided we are going on a tater sabbatical for a few weeks now! We tried the farro bowl and caprese for lunch one day and they were both delish. My husband's eggs were cooked well and my avo toast was decent as well.

    French Dip
    Denise R.

    I was happy with club sandwich, but ordered a French dip to go, too. Huge mistake. Next time I'll go to Arbys for 6.99 instead. The lack of meat and poor eye appeal for $18 at this restaurant wasnt worth it. Take this off your seasonal or regular menu until you learn how to make one. Spent $56 (that was just my bill) and we, party of 6,were shocked at what they thought was a French Dip. Where's the beef lol? Was it because I ordered it to go? Waiter, service and location was fine. I just know not to order that again. It wasn't the price as much as lack of value and the taste was lacking(chewy, too). I'll stick with Arbys. The club sandwich was Huge and quite tasty. Just don't order their French Dip until they learn how to make one lol and I'm sure I won't spend $18 for it. We'll be back, just know what not to order. I almost asked for a refund and gave it back. I will next time.

    Two Eggs
    Samuel C.

    We came to Denver expecting amazing mountain views. What we didn't expect was to need a moment of silence after brunch. The food? Amazing. The weather? Amazing. The service? Also amazing. Basically, The Original understood the assignment. Kayleigh took great care of us from start to finish. She noticed my wife and I were wearing Chris Brown and Usher tour shirts and asked if we were headed to the concert. We both replied, "No," which probably made us look like two people who just enjoy confusing strangers. We just liked the shirts, okay? Now let's talk cocktails. The "Don't Mind If I Do" was hands down one of the best Old Fashioned-style cocktails I've had in a long time. Smooth, balanced, and dangerous because it tricks you into thinking, "One more couldn't hurt." My wife ordered the Pig & Pony and absolutely loved it. We also ordered the Hot Take... which isn't pictured because we inhaled it before either of us remembered phones have cameras. The food was phenomenal, the drinks were outstanding, and the atmosphere somehow managed to be both lively and relaxing. If you're in Denver and skip this place, that's between you and your poor life choices. We'll definitely be back... preferably wearing more random concert shirts just to keep Kayleigh guessing.

    Drink menu
    Coco G.

    Met here for brunch today, and it was PACKED, on a waitlist for 45 minutes, for Sunday brunch as well as the crowds attending the Rockies versus Giants baseball game at the stadium next door. Raistlin (Rai) was a great server, taking time to chat with us a bit, checking on us, making sure our orders were correct. We ordered a shredded short rib eggs Benedict and a OG Breakfast with 2 eggs sunny side up, home style potatoes, sourdough toast. Enjoyed my Strawberry Stand and my husband enjoyed his Espresso martini. Everything tasted great! It was fun trying two hot sauces on the table as well.

    LOBSTER BENEDICT
    Ashley G.

    Suuuuper yummy food and drinks! First time coming here and I'll definitely be back. We started with the cronuts which were perfectly crispy and sweet. I ordered the seasonal pumpkin spice espresso martini which was delicious! And then had the lobster Benedict for my entree which was 10/10! Service was nice and attentive and the inside is so modern, bright, and cute!

    VEGGIE BENEDICT
    Laura M.

    My friend and I had breakfast here the other morning, and really enjoyed it! Our server was great - he checked on us multiple times, made recommendations, and was very lively for early in the morning. There's tons of seating within this restaurant, including many seats around the bar. We were seated at a booth, which was nice. On to the food - I had the veggie benedict, which came with a very generous portion of potatoes, and plenty of hollandaise. I really enjoyed this breakfast, and the seemingly bottomless coffee. I did take most of my potatoes home, they make for a great reheat for another breakfast. Will absolutely be back to try more of the menu!

    the RESTING SPRITZ FACE
    Alexis S.

    A friend put me onto this brunch spot, and now it's firmly in my rotation. It's tucked inside a hotel in McGregor Square and has such a fun, lively vibe--especially on the weekends. The first few times I went, I couldn't stop ordering the Hangover Burger... and for good reason. From the perfectly cooked smash burger to the rich, flavorful aioli, it's *so* satisfying. It's definitely on the bigger side, though, so come hungry. Their cocktails are also a win across the board, but my personal favorites are the "Drunk in Love" and the "Resting Spritz Face"--both super refreshing and brunch-approved. I brought my boyfriend here, and he got the short rib eggs Benedict and immediately hit me with a "run, don't walk" so that tells you everything you need to know. More recently, I came with a group of girlfriends and finally branched out to the steak & eggs. I ordered my steak medium with fries instead of the breakfast potatoes and absolutely *destroyed* that plate. The chimichurri was fresh and herby, the avocado added the perfect creamy balance, and dipping the fries in a side of garlic aioli just took it to another level. This is such a great spot for a girls' brunch--it does get pretty poppin on weekends, so I'd recommend making a reservation if you're going with a group. That said, I've also gone on a weekday morning and sat at the bar, which was a much more relaxed (but still perfect) vibe. Definitely a go-to brunch spot with something for everyone.

    Bar
    Jarred F.

    This restaurant has a really cool vibe and is built out with an industrial atmosphere combined with a 1950s diner. We got the monthly special pancake, which was cookie butter and it was absolutely to die for. On top of that, our server TJ was one of the warmest, kindest servers we've ever had. He made my son feel so at home that he's asking when we're going back.

    Forgot to get the photo before devouring the fried chicken in hot honey and biscuit with eggs over medium
    Lauren J.

    Pretty great brunch spot! It's like an upscale diner with friendly staff, fun 70s vibe decor and lots of menu options. Located across the ballpark. I went for the chicken and biscuit. Chicken was coated with a hot honey. It came with sausage gravy, which I always ask for on the side. The dish came like an open faced sandwich topped with eggs. Very tasty. Made it even better with their selection of local hot sauces to meet my sweet and spicy desires. The sausage gravy wasn't great but didn't miss it. Dish was good as is!

    Candy bar
    Leslie B.

    My friend and I enjoyed a Friday morning brunch at The Original while staying at the Rally Hotel. It's location, at our hotel, made it convenient, but the menu looked to be just our style as well. We headed down to a crowded restaurant around 11 AM. It was pretty packed because it was opening day for the Colorado Rockies, and everyone was getting pre-game food. We checked in, to find that it was only about a 15-20 minute wait, a perfect amount of time to get mimosas at the bar. It actually turned out that we had a nice little area to drink our mimosas near the hostess stand, where we got to chat with other patrons. The restaurant itself is an upscale and modern diner, with modern diner food. It had a bight aesthetic. Once we were seated, we got to look over the menu. We decided to share the Maple Deviled Eggs and OG Hash with soyrizo. I was glad we shared so we could try both dishes. Also, the portions were rather large. Anyway, we enjoyed the food. It was creative and flavorful. There were lots of menu items the sounded good, so it was difficult to decide. It was also fun to try a couple of breakfast cocktails, for something different than a mimosa. All in all, we had a great brunch at The Original, and it was a great way to start our day.

    Short rib benedict
    Kristana K.

    Man, the short rib benedict is to die for! The rich hollandaise and the tender beef along with the crispy potatoes was fabulous and the hollandaise was decadent! We also had the banana french toast which is sumptuous with the banana bread topped with delicious walnuts (we took one piece off when I took the photo so it is really ample sized)! The coffee was off today...bitter and sour, but when I asked for a new cup of it, it was better the second round. Amazing service by Teej. We love that the Dining Out Passbook has this place in there! Great deal.

    Alicia S.

    First time here! The food was not bad, but nothing special. Definitely better options out there. I rate the food about a C+. Good coffee. Great service. We didn't order anything extravagant, just breakfast. This is a nice establishment, but the elevated ambience does not match the cuisine. Not sure if I will come back, at least not as my choice. Unless a group of friends chooses this place. Service was great!

    Cesar H.

    The OG is serving one of the most satisfying brunches I've had recently, and it absolutely deserves a spot in your rotation. Located inside McGregor Square at The Rally Hotel, The OG leans into classic diner vibes with a polished edge. The space feels relaxed and welcoming, and the menu hits that sweet spot between comforting and indulgent. Everything we tried was solid, but there is a sleeper hit on the menu that I cannot stop thinking about: the Hangover Burger. A juicy 5oz patty topped with caramelized onions, pickles, bacon, American cheese, an over easy egg, spicy aioli, all on a soft potato bun. It is rich, messy in the best way, and exactly what brunch should be. If you are looking for a brunch spot that skips the fuss and delivers on flavor, this is it. Order the burger. Trust me.

    THE OG BLOODY MARY

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    29 days ago

    Great food! Great service. Their patio is dog friendly and has a nice sized patio with plenty of shade. Tons of options to choose from!

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    Page 1 of 8

    Ask the Community - The Original

    Pony Up - Chicken Wings

    Pony Up

    4.5(479 reviews)
    0.2 miLodo, Northwest
    $$

    On a cold snowy day in May (I wish I was kidding) I was told I needed to head over to Pony Up for…read moreby far the best french dip sandwich. When I say that I could have eaten another one immediately after finishing, is an understatement. The sandwich was incredible. The bread was toasted to perfection, the meat melted in your mouth and the dip was incredibly rich and full of flavors. We did share the crispy potatoes lived up to their name and were a good compliment to the sandwich. This is a MUST have when you are in downtown Denver.

    Ended up here after a recommendation from someone on a late night when everything else was closed…read more Make sure to bring your ID because they do check it when entering. We sat ourselves, and a waiter came over to greet and bring us menus. There were tons of different versions of French dip, and lots of their menu items seemed to have Asian influence. we ordered the Karaage, the Saigon, and crispy potatoes. Everything came out super hot and fresh. The Karaage was like thin chicken strips with a batter with subtle Asian flavors (ginger/garlic). The crispy potatoes were VERY crispy- to the point that they were a bit overdone. The Saigon had flavors of a banh mi but with beef. It was an odd combination and I felt like the potion of meat was lacking but the Sandwich still tasted great. The jalapeños added a pretty spicy kick so keep that in mind if you don't like that hotness. Overall, it was an enjoyable meal and the ambiance was very laid back and chill.

    Photos
    Pony Up
    Pony Up - French onion soup was really good

    French onion soup was really good

    Pony Up - Happy hour Boulevardier. Such a great cocktail'

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    Happy hour Boulevardier. Such a great cocktail'

    Jack’s Modern Steakhouse

    Jack’s Modern Steakhouse

    4.6(250 reviews)
    4.6 miSouthwest
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

    Photos
    Jack’s Modern Steakhouse
    Jack’s Modern Steakhouse - Wood fired Pecan Grill

    Wood fired Pecan Grill

    Jack’s Modern Steakhouse

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    The Wolf's Tailor - 2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper

    The Wolf's Tailor

    4.4(336 reviews)
    1.5 miNorthwest
    $$$$

    An absolutely insane experience…read more The flavor, quality, story, hospitality and attention to detail. All of it was so fantastic. From start to finish, it was such a special night. I can't even put it into words. It was magical. Foods I never thought I'd enjoy nor have ever tried before were sending me into another world. The service and story is unmatched. What a dream of a night it was to experience The Wolf's Tailor.

    I'm leaving a review for SHEEP here (the Wolf's Tailor pop-up in Cherry Creek), since it doesn't…read morehave its own dedicated page. We were so excited for this, but SHEEP was incredibly disappointing. The "main" portions were very small (2 small-ish prawns as a main) in a 4-course menu. None of the dishes were standout. I thought the tomato starter was interesting; my husband said the bread was the best course :/ . Dessert was really weird - beautiful, but it had such an off-putting taste. I only ate a few bites and the rest was trashed, untouched. (Same with most of the prawn dish.) One was the biggest issues was that service was lacking overall. No one checked for dietary restrictions or allergies at the start of the meal, which definitely should have been done. After the starters, service got very slow (without anyone coming to explain the delay) and silverware sat uncleared between the main and dessert course. It was difficult to hear the explanations of each course and the server, though friendly, quickly ran through a laundry list of ingredients and sometimes seemed to struggle to remember all of them. After the first course, I'd also asked for flowers to be left off future dishes (though beautiful, it was a dietary restriction that I needed followed), but the prawns came coated in blossoms, so we barely had any of that dish. No one explained until it was cleared that they were chive blossoms. I'll also note the flower garnish is present in every dish and prominent in many dishes, and not included on the menu. After all of this, a hefty bill arrived with a mandatory 22% tip and a service fee for dining on the rooftop, where the restaurant is located. Really disappointed. The experience has put this once-longtime fan off this restaurant group.

    Photos
    The Wolf's Tailor - Tent seating

    Tent seating

    The Wolf's Tailor - Cocao

    Cocao

    The Wolf's Tailor - Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan

    Rioja - Cone Icecream

    Rioja

    4.3(2.9k reviews)
    0.5 miLodo, Northwest
    $$$

    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

    I had a wonderful dinner at Rioja last night after arriving in Denver on business. I sat outside…read moreunder the cafe lights and the atmosphere could not have been more enjoyable, especially after a gentleman began serenading those in Larimer Square with a violin. Drew was a great server, very attentive and made great recommendations for a solo diner. I enjoyed a glass of Grenache rose and the half portion of Goat Cheese Gnudi. The Gnudi were the fluffiest pillows of yum and the lamb ragù made it the perfect amount of filling for a late evening meal.

    Photos
    Rioja
    Rioja - Picnic charcuterie board

    Picnic charcuterie board

    Rioja - In Larimer Square

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    In Larimer Square

    The Original - diners - Updated September 2026

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