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    The Delectable Egg-Denver

    4.3 (839 reviews)
    Closed 7:00 am - 2:00 pm

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    THE DELECTABLE EGG-DENVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Delectable Egg-Denver

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    Reviews With Photos

    Fiesta Skillet
    Laura P.

    Yummmm! I was immediately sat when I got in and was helped and welcomed right away. My food took only about 10 minutes to make and it's really good. The green chili in top really made the meal. It is pretty loud inside and the food was extra salty (which I like but some might not) were my only 2 extra points.

    California Benedict and Biscuits and Gravy
    Regina S.

    Loved this place. Snagged a table outside at 9:30 am on a Sunday. There was surprisingly no wait. Service was great and attentive. Food came out surprisingly fast and was absolutely delicious. The Hollandaise sauce on the Benedict was very good, with a hint of spice on it. Popped inside for the restroom. The inside of the restaurant is nice and spacious. Street parking and some parking garages.

    Ken's Ken's Croissant
    Jamie D.

    This is such a great brunch spot with a welcoming and classic diner ambiance. The food was fantastic. I ordered Ken's Croissant and it was so good. The hollandaise sauce was top tier and really tied everything together nicely. Service was friendly and efficient too. Honestly, my hot take is that this place is better than Snooze. Definitely worth checking out if you want a quality breakfast without the hype.

    Inside
    Stephanie W.

    This place is phenomenal, and a great value! I came for brunch on a Wednesday, and I had SUCH a hard time choosing what to order because so many things sounded amazing. I ended up getting the Mexican omelette which came with fruit, and a side of rooster cakes (pancakes, which isn't actually listed as an option, but my server said I could when I mentioned I wanted pancakes)! I ate and was very satisfied, the food was just lovely. And my server was very kind, attentive, and friendly! Overall it's just a good, light brunch vibe in here. Nothing fancy, but great food, and great quality. I would absolutely come back!

    Ness D.

    Such a great experience! The customer service was amazing- super attentive and welcoming from the moment we walked in. Our food came out fast, which we appreciated, and everything was sooo delicious. The portions were huge and definitely worth it. This will for sure be my go-to stop every time I'm in Denver. Highly recommend!

    Fiesta skills
    Michelle A.

    We came in Saturday afternoon and only had to wait 15 because we wanted to sit outside which I recommend! The ambiance is great and feels intimate with your party not too chaotic. We got the fiesta skillet which was delicious! Comes with chorizo and potatoes and then we got the tacos which I was not a huge fan of. The meat came a little undercooked and the salsa it came with was not spicy at all. The hashbrown were also bland with not much flavor. We added a French toast on the side which was good but a little soggy in the middle. Other than that, our server was great and the host was incredible! (Short blonde guy) very helpful and attentive of the queue.

    Sheila L.

    This place is tucked away on market Street near Union Station. It was packed so we had to see what the draw was. We were seated right away and they immediately brought water. Hubby ordered a double spiced Bloody Mary. Ok, there may have been a double shot. He is rather happy. We ordered a breakfast croissant and potatoes as well as stuffed French toast with cheesecake filling and warm apple compote. Way too much to eat but fantastic!

    Waffle Combo
    Rin L.

    All time favorite brunch place in downtown. The atmosphere is great. Can be good place for single person to chill with coffee or a group brunch. Service was fast and attentive. Cant mess up a classic eggs and sausage breakfast. But they really one up this dish by making it a waffle combo instead of normal toast. Some places have you order extra if you want a waffle instead, so I appreciate the extensive menus they have from classic meals to wraps and even crepes!

    Chicken Fajita Burrito
    Savannah K.

    Delicious and quick brunch spot downtown. The staff was friendly! Indoor and outdoor seating available. Soooo many food options to choose from & great drinks (alcoholic and N.A.).

    Belgian Waffle
    Kelisha D.

    Service was great Food was great Portions were fair for the price except for the wake costing $13 or so because real maple syrup it's nearly $4 extra I'd definitely go back

    Hash Browns
    Sara C.

    Our server was kind and good vibes inside. Wish there was a little more space though as it felt cramped. Enjoyed the food. We got oatmeal, French toast, and a scramble.

    Lunch menu
    Esmeralda C.

    This breakfast and brunch spot was spot on with the food portions and the taste. Went here on most mornings and only one day encountered a long wait time for a table. This is a very popular place and definitely expect to wait on the weekends. The space inside is roomy, and bright. They also have several tables right outside the restaurant. The staff works quickly and they are always very pleasant to chat with.

    Joshua H.

    Breakfast! 45 minute wait?!? PRO TIP: put your name on the waitlist before you go! Yelp had a 25-30 minute waitlist and we got ready and walked over. Thankfully we were next up on the waitlist when we walked up! Otherwise it would've been a 45 minute...instead of the 5 minutes we waited. We both had the simple breakfast. Scrambled eggs, and bacon. Hash browns and toast too. Price was decent. It wasn't the best breakfast I've ever had but it was good. 4 stars. Our server was very attentive and kind!

    Corned Beef Hash with Two Cage Free Eggs

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    Amazing food and vibe. Service was solid. Each meal we ordered was very good. Would go again if not living in SoCal

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    1 month ago

    Great food and service! Good for vegetarians and whole family. Would definitely come again!

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    Page 1 of 21

    Ask the Community - The Delectable Egg-Denver

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    (111 reviews)

    $$

    CBD, Northwest

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    The Delectable Egg-Denver - breakfast_brunch - Updated May 2026

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