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    Syrup Downtown

    3.9 (1.9k reviews)
    Closed 7:00 am - 2:00 pm

    Order Syrup Downtown Takeout or Delivery

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    SYRUP DOWNTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Syrup Downtown

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    Mile high tower - chicken , potatoes, mushrooms, cheese , hollandaise
    Jimmy W.

    So I heard about this breakfast item called the Mile High Tower - which is chicken, potatoes, shrooms, cheese under hollandaise sauce . So I came in to try it . Service was fabulous as the host is also the bartender and server . It was 7am so I am competing with people grabbing breakfast sandwiches on their way to work . The tower was .. interesting , worth a try but not something I would get again . Place is cute , affordable and worth a look

    House Breakfast Sandwich, Loaded Tots
    David H.

    Stopped by for breakfast as it had been awhile since we visited this location. Surprisingly it was not crowded for a Saturday morning and we were seated right away. Crack bacon is our go-to starter and it never lets us down. The yogurt bowl, coconut French toast slice (side order) and the breakfast sandwich were fantastic. The sandwich came with loaded tots that were tasty and had a bit of a kick to them. Service was fast and our waiter always checked in with us. We'll be back!

    Well Done eggs - Perfect- sour dough toast; loaded tot; chicken sausage option
    Janean W.

    Loved my breakfast at Syrup Downtown! The food was fantastic from start to finish. I went with the chicken sausage option, and it was flavorful and perfectly seasoned. The eggs were cooked exactly right -- well-done and still tender, just how I like them. The loaded tots were awesome -- crispy, cheesy, and full of flavor -- and the pancakes had that perfect crispy edge that makes them unforgettable. Service was excellent -- friendly, fast, and attentive without being overbearing. It's clear the team here cares about both the food and the experience. Highly recommend Syrup Downtown if you're looking for a brunch spot that gets all the details right. I'll definitely be back!

    Crunchy French toast, and in the background, banana bread pancakes
    Stacey D.

    This place is recommended to me by my sister and I am so glad I listened to her. The walk from our hotel was really nice and the restaurant itself is super cute. It was not busy at all on a Tuesday morning. They do take reservations, which was nice just in case and I found out they deliver! The food was beyond amazing, and who doesn't love mimosas with different choices of juices! The staff were friendly and helpful! If you're a breakfast/ brunch person, I would definitely recommend this place

    Vegan veggie omelet made with Just Egg (R) added avocado,- minus feta
    J B.

    I enjoyed Vegan Garden omelet made with Just Egg (R) with added avocado minus the Feta. Also added "habanero tomatoes" which were enjoyable with less intensity than expected,so don't be afraid to try them. Asked that the "diced potatoes" be extra crispy. They did that and they are nicely spicy as well. My spouse enjoyed the Vegan veggie Breakfadt Bowl with added Just Egg (R) It has more veggies than the omelet, so if that is your preference, it's a choice that fulfills it. We share so we got to try and enjoy both dishes. The orange juice is not from concentrate but squeezed offside. It tasted fresh. We had a choice of oatmilk or almond milk for non-dairy creamers for our coffee. The drip coffee is typical. I enjoyed my first cup black. I called ahead and confirmed they had Vegan options on the menu. I 2as told they had Just Egg (R), Black beans, and avocado. The option for Vegan Egg Substitute is clearly marked on their printed menu for multiple dishes. I enjoyed getting dry sourdough toast and using a little avocado on it instead of butter. Overall the food was good, staff was attentive, and location just a few blocks away from the AC Hotel (and Le Meridian Hotel - same building) where we stayed which unfortunately did not have any adequate Vegan options for us today. For us it was walking distance. I am bookmarking this restaurant to go to again the next time we stay in this part of Denver for shows at the Denver Performing Arts Center.

    Chicken & waffles
    Pamela E.

    Upon arriving in Denver, we were starving and looking for a great breakfast spot, and Syrup absolutely delivered. The food came out quickly, which was exactly what we needed after traveling. I ordered the chicken and waffles, which came with a spicy syrup and honey mustard ,both dipping sauces were incredible and paired perfectly with the chicken. The chicken strips were breaded to perfection: lightly coated, perfectly crunchy, and not greasy at all. I also had a hazelnut latte with oat milk, and it was delicious, smooth, flavorful, and not overly sweet. If you're visiting Denver or just looking for a solid breakfast spot, Syrup is definitely worth the stop. We left full and very happy!

    Steven H.

    This place is a little bit of a walk from the convention center area where we were staying, but stopped here while walking to pick up a rental car for a day trip. It sits in a business district and is tucked at the bottom of building that also houses a shopping area. In the morning for real fast time , there wasn't much happening at the shaping area, but Syrup was definitly open. Our server was open of the most friendly people we encounter! Fun, kind, and helpful. The food - fantastic!!!! I had French toast with a sampling of a couple of their unique syrups. Out of this world!!! Don't miss this place!

    Spiked Chai Tea
    Mike D.

    The food is amazing. The staff are all very nice and accommodating. They have great breakfast cocktails.

    Breakfast Burrito
    Sandi G.

    I found this place three years ago when I came for a show at Red Rock and decided to revisit on my current Red Rock trip and it was just as amazing as I remembered! My friend and I stopped in around 1130 on Saturday morning and were able to be seated right away. There was no wait which was a change from my previous visit. The menu was just as extensive as before and I ended up getting the breakfast burrito which was absolutely amazing!!! The portions here are huge!!! I also got to split my friend's side of French toast since I didn't have room for the full French toast since my burrito was so big. Highly recommend for anyone visiting Denver thats looking for a great brunch spot that won't break the bank.

    Nutella Stuffed French Toast
    Valeria L.

    Rudest service I've experienced in a restaurant. I understand it was New Year's, but the waiter calling us "dear" does not make up for impatience or unfriendliness. I asked for water after being acknowledged and was ignored, yet the table next to us was given water immediately when they asked. It made the difference in treatment very noticeable and uncomfortable. Because not many places were open, this was our first time here, and unfortunately it was not a good experience. The bill was about $25 for a meal and a drink, which is reasonable, but service matters. I'm from California and have never been treated this way at a restaurant before. It honestly felt like assumptions were made about us, and I felt unwelcomed. The environment itself felt dull and lacked liveliness, which didn't help. The food was okay at best. The sausage didn't look appetizing, and the safest choices were the French toast and syrup. Good service could have made up for the mediocre food, but it didn't. I initially planned on tipping since it was New Year's, but after being treated rudely, having a simple request denied (switching hot chocolate to water right after ordering), and then having the server turn to my other party to wish them Happy New Year while ignoring me, it felt intentional and disrespectful. The first staff member we encountered was kind, which makes this even more disappointing for the rest of the experience. Overall, not a welcoming experience, and I wouldn't return based on the service alone.

    Double Berry Bliss
    Julia S.

    Located inside what appears to be a mall / shopping center. Staff was friendly and attentive without being overly present! Food was decent; my French toast was wetter / flimsier than I anticipated but taste wise it was fine. I enjoyed the blackberry syrup (reminded me of a boysenberry jam I used to eat when I was young). I had a dirty chai latte with oat milk ($9) but I would not recommend that drink. the rest of my party enjoyed their drinks (lattes) though. It

    Wisconsin Benedict, loaded tators, coconut French toast

    One of my new favorite breakfast spots! Great variety of sweet and savory options. We loved the Wisconsin Benedict, loaded tators, and coconut French toast. Fresh, delicious, and excellent service. We'll definitely be back!

    Gg N.

    Nothing stood up -Mediocre place -Terrible , watered coffee -ordered a skillet with chicken sausage... apparently they did not have it So, I ordered biscuits & gravy (terrible idea) Overly greasy and nasty food Did not eat it. Would not recommend it

    Egg white omelette with tater tots

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    Food was bland, the waitress was less than friendly. The place wasn't horrible but there are better places!

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    6 months ago

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    1 month ago

    Delicious and excellent service! The waiter was very personable and took great care of us.

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    7 months ago

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    10 days ago

    Great food, excellent service (ask for Richie) and management stopped by to talk and get feedback.

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    2 months ago

    The food is good here. I tried pancakes and omelette. They are not very tasty and you can DIY them!

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    5 months ago

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    Syrup Downtown Reviews in Other Languages

    Ask the Community - Syrup Downtown

    I'm confused the reviews say they have bottomless mimosas for $10 but they someone asked if they did have and they answered no, so which one is it?

    They don't have "bottomless" mimosas, but you can get a carafe of mimosas!

    Is there a nurses happy hour menu? I saw there was this menu option at a different location? Thanks

    We do have a Nurese Happy Hour, but it is only available at our City Park location. Drinks and cocktails:… 

    Do they have bottomless mimosas on weekdays?

    Unfortunately, we do not have bottomless mimosas Thanks,… 

    View All 4 Questions

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    West Saloon & Kitchen

    West Saloon & Kitchen

    4.5
    (1.1k reviews)
    0.3 mi
    $$
    Full bar
    Happy hour specials

    What an incredible experience!!!…read more From the moment we walked in, we were greeted warmly and seated right away. Our waiter, Cameron, was absolutely fantastic attentive, friendly, and always making sure we had everything we needed without ever feeling intrusive. One of the highlights of our visit was getting to meet Bill. Since it was our first time here, he took the time to connect with us and made us feel genuinely welcomed. What stood out most was that this restaurant doesn't feel like they're trying to rush guests in and out. You can tell they truly care about quality, both in their food and in the experience they provide. The food was amazing, the portions were generous, and we even left with leftovers to enjoy later. To top it all off, Bill surprised us with a huge slice of carrot cake on the house, which was such a thoughtful gesture and the perfect ending to an already wonderful meal. Great food, outstanding service, and an atmosphere that makes you feel like more than just another customer. We'll definitely be back and highly recommend West of Surrender to anyone looking for a memorable dining experience!

    This is a phenomenal local restaurant! The food was delicious, and the cheesecake was the best I've…read moreever had. Bill and Kayla provided exceptional service as the manager and waitress--they truly made our experience memorable. If you're looking for great food and outstanding hospitality, I highly recommend giving this local restaurant a try!

    Photos
    West Saloon & Kitchen
    West Saloon & Kitchen
    West Saloon & Kitchen

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    Culinary Dropout

    Culinary Dropout

    4.2
    (1k reviews)
    3.1 mi
    $$
    Full bar
    Happy hour specials

    What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

    Atmosphere-centric restaurant near the Hale and Congress Park neighborhoods. Good service and…read moreatmosphere, but as a whole, food was a disappointment for the hype of other reviews and the value. This was my first Culinary Dropout experience which was on a date night and dinner outing. There was ~45 minute wait for a table as it was "dinner rush hour" before the weekend. We were seated in the bar area at a high top so we were very close to live music performer! So that was an enjoyable portion of the experience! The interior was dimly lit, loud and lively, and offered a rustic but modern feel. Based on this experience, food was overpriced and mediocre. We tried the fish and chips ($23) and fried chicken ($26). We were disappointed the fish and chips were not served with fresh lemon to "baptize" the fried fish. Fries were limp and didn't seem fresh. Also thought the fried fish should have had a crispier crust. The fried chicken was good flavor and texture on fried crust but the white meat was very dry. Mashed potatoes and gravy were lukewarm and not served hot. Also I tried to season the mashed potatoes but the pepper grinder at the table was completely empty. Biscuit was dry, overcooked, and lacked butter. Probably will opt for other options next date night.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Root Down

    Root Down

    4.4
    (4.2k reviews)
    1.2 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Corinne Denver

    Corinne Denver

    4.0
    (746 reviews)
    0.4 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    The Brutal Poodle

    The Brutal Poodle

    4.5
    (615 reviews)
    4.7 mi
    $$

    Overall really good experience. Found parking in their lot. I was out for the day with my daughter…read moreand we decided we needed a snack. We stopped in here. We were welcomed in and seated. We looked over the menu and decided on the "Holla" Peña Lollipoppas. Bacon wrapped shrimp lollipops stuffed with cream cheese & jalapeño, served with a raspberry jalapeño jam. Yes, please! This was the perfect snack to keep us going on our day's adventures. the shrimp and bacon went well together, the filling gave it the popper flavor and that hit of sweet from the jam brought it all together. I would like to come back again to try some other items on their menu. Most excellent stop.

    The Brutal Poodle was recommended by a person at a different business down the street and it didn't…read moredisappoint. It's a metal/rock diner that has a bar and does karaoke. With that being said it was a bit loud in there but everyone appeared to be having a great time, the servers included. I ordered the Brutal Burger with fries and it came out pretty quick. It's a nice thick juicy burger that's been seasoned and comes with all the fixings. Be warned, a lot of the items on the menu say they're spicy. This burger was not.

    Photos
    Cannibal Corpse Reviver - Check out our drink list!!
    Cannibal Corpse Reviver - Check out our drink list!!
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    Surf N' Turf Chili Rellenos - Gold Canyon beef tenderloin, shrimp, jack/cheddar cheese, hatch chilis, brutal green chili
    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

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    The Brutal Noodle - Bone Marrow broth, house smoked brisket, all the fixins. Vegan option available!!

    Syrup Downtown - breakfast_brunch - Updated August 2026

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