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    Syrup Downtown

    3.9 (1.9k reviews)
    Open 7:00 am - 2:00 pm
    Updated 1 month ago

    Order Syrup Downtown Takeout or Delivery

    Syrup Downtown Photos

    SYRUP DOWNTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Syrup Downtown

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    Reviews With Photos

    Spiked Chai Tea
    Mike D.

    The food is amazing. The staff are all very nice and accommodating. They have great breakfast cocktails.

    Well Done eggs - Perfect- sour dough toast; loaded tot; chicken sausage option
    Janean W.

    Loved my breakfast at Syrup Downtown! The food was fantastic from start to finish. I went with the chicken sausage option, and it was flavorful and perfectly seasoned. The eggs were cooked exactly right -- well-done and still tender, just how I like them. The loaded tots were awesome -- crispy, cheesy, and full of flavor -- and the pancakes had that perfect crispy edge that makes them unforgettable. Service was excellent -- friendly, fast, and attentive without being overbearing. It's clear the team here cares about both the food and the experience. Highly recommend Syrup Downtown if you're looking for a brunch spot that gets all the details right. I'll definitely be back!

    Chicken & waffles
    Pamela E.

    Upon arriving in Denver, we were starving and looking for a great breakfast spot, and Syrup absolutely delivered. The food came out quickly, which was exactly what we needed after traveling. I ordered the chicken and waffles, which came with a spicy syrup and honey mustard ,both dipping sauces were incredible and paired perfectly with the chicken. The chicken strips were breaded to perfection: lightly coated, perfectly crunchy, and not greasy at all. I also had a hazelnut latte with oat milk, and it was delicious, smooth, flavorful, and not overly sweet. If you're visiting Denver or just looking for a solid breakfast spot, Syrup is definitely worth the stop. We left full and very happy!

    Steven H.

    This place is a little bit of a walk from the convention center area where we were staying, but stopped here while walking to pick up a rental car for a day trip. It sits in a business district and is tucked at the bottom of building that also houses a shopping area. In the morning for real fast time , there wasn't much happening at the shaping area, but Syrup was definitly open. Our server was open of the most friendly people we encounter! Fun, kind, and helpful. The food - fantastic!!!! I had French toast with a sampling of a couple of their unique syrups. Out of this world!!! Don't miss this place!

    Double Berry Bliss

    Had the Double Berry Bliss for breakfast. It was delicious .Service was amazing. Will definitely go back!

    Nutella Stuffed French Toast
    Valeria L.

    Rudest service I've experienced in a restaurant. I understand it was New Year's, but the waiter calling us "dear" does not make up for impatience or unfriendliness. I asked for water after being acknowledged and was ignored, yet the table next to us was given water immediately when they asked. It made the difference in treatment very noticeable and uncomfortable. Because not many places were open, this was our first time here, and unfortunately it was not a good experience. The bill was about $25 for a meal and a drink, which is reasonable, but service matters. I'm from California and have never been treated this way at a restaurant before. It honestly felt like assumptions were made about us, and I felt unwelcomed. The environment itself felt dull and lacked liveliness, which didn't help. The food was okay at best. The sausage didn't look appetizing, and the safest choices were the French toast and syrup. Good service could have made up for the mediocre food, but it didn't. I initially planned on tipping since it was New Year's, but after being treated rudely, having a simple request denied (switching hot chocolate to water right after ordering), and then having the server turn to my other party to wish them Happy New Year while ignoring me, it felt intentional and disrespectful. The first staff member we encountered was kind, which makes this even more disappointing for the rest of the experience. Overall, not a welcoming experience, and I wouldn't return based on the service alone.

    Breakfast Burrito
    Sandi G.

    I found this place three years ago when I came for a show at Red Rock and decided to revisit on my current Red Rock trip and it was just as amazing as I remembered! My friend and I stopped in around 1130 on Saturday morning and were able to be seated right away. There was no wait which was a change from my previous visit. The menu was just as extensive as before and I ended up getting the breakfast burrito which was absolutely amazing!!! The portions here are huge!!! I also got to split my friend's side of French toast since I didn't have room for the full French toast since my burrito was so big. Highly recommend for anyone visiting Denver thats looking for a great brunch spot that won't break the bank.

    Double Berry Bliss
    Julia S.

    Located inside what appears to be a mall / shopping center. Staff was friendly and attentive without being overly present! Food was decent; my French toast was wetter / flimsier than I anticipated but taste wise it was fine. I enjoyed the blackberry syrup (reminded me of a boysenberry jam I used to eat when I was young). I had a dirty chai latte with oat milk ($9) but I would not recommend that drink. the rest of my party enjoyed their drinks (lattes) though. It

    Pancakes Breakfast Burrito
    Michael B.

    I dream about this place when i become unconscious from all the drinking. LOVE SYRUP!! I tried all of the specials, everytime im in town i leave the airport and beeline right to the sweet sticky hive itself. I highly recommend the breakfast burrito, its heaven in a warm tortilla. The crack bacon brings the crack heads off the street with that one and the churro doughnuts are daddy's favorite! I like to dip into the sauces even when i run out of doughnuts! Staff is always friendly and never profile based off appearance which is always a plus when i forget socks! Highly recommend this place to anyone.

    The beignets was

    In town from Portland. First time in Denver and found this on yelp. 10/10 great food. Great syrup- multiple flavors of great syrup. 10/10 service. I didn't get the last name but she was amazing too. Definitely recommend

    Egg white omelette with tater tots
    Melissa O.

    I ordered the garden omelette - it comes with spinach, mushrooms, bell peppers, zucchini, squash, micro greens, and feta (it was fine although too much squash for my liking, that's my fault, should've ordered somehting without it). My son LOVED the Nutella stuffed French toast. Customer service was great, everyone was really friendly and attentive. Wait times vary, it appears to be a popular spot. We waited about 15 min when we arrived around 11am (not bad). The location was a bit confusing to find at first- it's located inside of what seems like a multi-purpose office building. However, I was able to ask for directions once I located the building and found it quickly.

    Gg N.

    Nothing stood up -Mediocre place -Terrible , watered coffee -ordered a skillet with chicken sausage... apparently they did not have it So, I ordered biscuits & gravy (terrible idea) Overly greasy and nasty food Did not eat it. Would not recommend it

    Receipt for Saturday breakfast
    Heather S.

    Enjoyed a leisurely solo breakfast at the bar. Coffee was hot and strong, with a side of cream, I expressed a desire for a spicy Bloody Mary and was steered to the the Ultimate Mary, and the bartender explained it came with a skewer with an olive cheese a hot pepper and a slice of bacon if I wanted it, which of course I did! The special, on July 11th was a flatbread with cheese, bacon, roasted tomatoes, a cream and other deliciousness and an egg to order. It was wonderful and worth every penny and calorie. Overall I was please except for the final bill, I did not notice until after I paid as I was chatting with a couple next to me and by then the bartender was off to tables and other guests (two bartenders handing the bar and several inside tables on Saturday morning). For the ultimate Bloody Mary whose description includes the slice of bacon I was charged an extra $1 for the bacon, this is not listed on the menu nor explained. Seems pretty shady to have an items that includes an ingredient and then charge extra for it. My bad for not looking closer at my bill and for Syrup for not updating their menus for their extra fees

    Nutella french toast and eggs Benedict

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    This place was so good for breakfast before the game! Naomi was great! I recommend the chicken and waffles.

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    Syrup Downtown Reviews in Other Languages

    Ask the Community - Syrup Downtown

    I'm confused the reviews say they have bottomless mimosas for $10 but they someone asked if they did have and they answered no, so which one is it?

    They don't have "bottomless" mimosas, but you can get a carafe of mimosas!

    Is there a nurses happy hour menu? I saw there was this menu option at a different location? Thanks

    We do have a Nurese Happy Hour, but it is only available at our City Park location. Drinks and cocktails:… Read more

    Do they have bottomless mimosas on weekdays?

    Unfortunately, we do not have bottomless mimosas Thanks,… Read more

    View All 4 Questions

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.6(111 reviews)
    0.4 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Syrup Downtown - breakfast_brunch - Updated May 2026

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