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    Dozens

    4.0 (447 reviews)
    Open 7:00 am - 2:00 pm
    Updated 3 months ago

    Dozens Photos

    DOZENS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dozens

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    Inside
    Dev R.

    This was down the street from the Convention Center, so I took a chance on it for breakfast. It was all right. I had the cinnamon roll, which was only semi-sweet, and the server warned me that it had an apricot glaze. Thus I added the whipped cream from my hot chocolate to it, or else I just would have been eating bread. The hot chocolate was worth it. It was more, chocolaty, and creamy. Then I had an omelet--the one with the chilies and tomatoes. The eggs were served fluffy and the chilies and tomatoes were as expected. My English muffin was a little burnt, but they tasted good with the omelet between the bread. I feel like I should have had bacon... I have potatoes to munch on as leftovers.

    Notanomelet
    Grace M.

    Like many others we long for the old dozens back near civic center but this spot feels like stepping back in time to the original location. With lots of options on the menu Colorado / Denver themed this is a perfect diner / breakfast spot for you! The prices are reliable and the regulars and staff are amazing! Some of my favorites are the notanomelet and le toast francais

    Oatmeal
    David J.

    While this place had potential, it was so busy service wasn't great. My oatmeal was cold and had to get it warmed up. My coffee was only filled once so I ended up drinking water. The burritos had some meat in it that we couldn't tell what it was, maybe sausage?? But not sure. The fruit was fresh and mimosas were tasty.

    stale cinnamon roll
    April M.

    I came here thinking it was another location for the Dozens I usually go to located in Aurora. Left extremely disappointed. I had to return the cinnamon roll because it's nothing like the one I was expecting and the waitress was rude about it telling me that they're not affiliated with the one in Aurora...girl how am i supposed to know that and why be rude about it? The last photo is what the cinnamon roll looks like at the other Dozens in Aurora. Clearly a big difference. Update (Sept 6, 2025): John, no one at our table ordered a burrito or took food home. In fact, we ate less than half of what was served. Instead of misrepresenting my review, I'd suggest focusing on the actual dining experience -- like the flies and gnats around the tables -- which was a real concern during our visit.

    DTC breakfast
    Bee W.

    It's been a while since I've been downtown and this place moved while I was away. I decided to come and have lunch like the good ole days. Sweet server and I decided on the DTC because why break an old habit. Eggs over easy with bacon - always like breakfast for lunch. The eggs and bacon were on point. Potatoes yum. Pineapple slice not tart. English Muffin was good for sopping up eggs and with the apple butter. At least I think it was apple butter. Been a while. Cookie not so much but it was fun being at their new to me location. Clean and brightly lit. My little nook was great. Tucked away I could people watch and work a little on my phone. Hopefully I will be back downtown and can come to lunch again.

    No Middleman Belgian Waffle
    Mina M.

    The food was yummy and a good price. The breakfast arrived fast and the waitress was kind. The environment was very cozy and friendly. Highly recommend.

    Veggie Benedict
    Jeanette D.

    What a fantastic breakfast! I had the veggie Benedict and could have asked for a better meal. Situated in a charming historic building, the restaurant was quaint and welcoming. The service was fast and I was greeted kindly by three separate individuals. Really great spot.

    "How the West Was Won" with side of eggs and bacon
    Becca W.

    this place is AMAZING. I'm definitely stopping by every time I fly in to Denver!! the cinnamon roll is so good! and the staff are so so so nice highly recommend if you are looking for classic and hearty breakfast. the potatoes are super crispy on the edges!

    Marcus R.

    This is another great spot for breakfast in downtown Denver, conveniently within walking distance of most hotels in the area. My wife and I ordered an omelet and shared a Belgian waffle. We chose the "Imagine a Great Omelet," which was huge and packed with sautéed green peppers, onions, ham, mushrooms, and Swiss cheese. It also came with an English muffin and diced potatoes. Unfortunately, by the time we got to the Belgian waffle, the whipped cream had made it soggy. While we still ate it, I'd recommend eating the waffle first to avoid this issue. I also ordered a Bloody Mary, but in my experience, it wasn't the best I've had. The service was excellent, and our waitress made sure we had a delightful experience. The restaurant's ambiance is warm and welcoming, and they offer both contactless and cash payment options.

    Biscuit n gravy
    Sean G.

    Excellent breakfast place. The cinnamon roll is outstanding. The biscuits and gravy were pretty good. Arrive early, we waited 45 mins to get a table. Service was friendly and nice.

    Hot coffee
    Joel H.

    FIVE stars right out of the gate. Even the hello when we walked in the door was amazing. Apparently this is a new location after their fire. This place made me and my friends very happy. Easy access from our hotel (a very quick walk) and you enter a very cozy shop. It's like walking into your own kitchen. We have been here twice and both times were amazing. Between six of us we have ordered eggs, omelettes, french toast, oatmeal, etc... Each time their meal is fantastic! The menu is huge and they have great names for their items. I've done the omelets twice, each time with a little different stuffing. A Western and an Italian Sausage. Both time the food was great.. New meaning to the words fresh and tasty. My wife had the whipped cream with a side of chocolate chip pancakes (LOL). Just fantastic. Hot coffee, apple butter fresh bread and a servers who only know how to smile. I can not recommend this place enough. You will be doing yourself an injustice If you're in Denver and do not come here. KUDOs to the team at Dozens.

    Colorado Cordon Bleu

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    8 months ago

    No matter what team you support, you're welcome.. service was great and so was the food.

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    Corinne Denver

    Corinne Denver

    4.0
    (737 reviews)
    0.2 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    1.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Dozens - breakfast_brunch - Updated July 2026

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