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    Dozens

    4.0 (453 reviews)
    Closed 7:00 am - 2:00 pm

    Dozens Photos

    DOZENS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dozens

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    Reviews With Photos

    Allie D.

    This place gave "hole in the wall" in the best possible way. We came for breakfast, had to wait a bit so got the opportunity to try lunch stuff as well. All the staff was prompt and food came fast!

    Coffee!
    Tabetha J.

    I came looking for breakfast! I had pancakes in mind, but there weren't any on the menu. The French toast looked good but I've had more of a savory palette lately. I ordered the Beach Benny which was a shrimp and crab on spinach type of Eggs Benedict dish, but I received the Egg Arnold style Benedict which had ham, eggs, hollandaise and a sprinkle of tiny shrimp on a puff pastry bed. It was hearty and delicious which was my essential goal, so I didn't mind. Black coffee to accompany everything and it was a great breakfast. The Benedict came with breakfast potatoes and a pineapple slice. It was a generous plate. This place was not too far from my regular neighborhood breakfast joint but it felt very downtown as in - guy next to me was in town for a physics conference, and there was like German conversation going on at another table. Lots of solo breakfast-goers at 2-top tables, like me! The vibe was very chill. Definitely a place for people interested in a solid breakfast to start the day. I loved being sat right in front of the cat art on the wall! Extra awesome start to my day of cat-sitting! I think there was one server and lots of support staff behind the counter! Everyone was working hard and the guests were eating heartily! I did meter park around the corner. I didn't wait long at all to get seated, to order, to have coffee on the table, or for my food to come out. So for those really ready to get somewhere and get breakfast (me) Dozens is a great choice!

    Menu - November 2025
    Caroline W.

    Homey restaurant with great service. Cute interior with plenty of seating for the size of the place. Food is simple, straightforward, delicious and affordable. Breakfast for two was $36 after tip. There are two gender neutral bathrooms.

    Inside
    Dev R.

    This was down the street from the Convention Center, so I took a chance on it for breakfast. It was all right. I had the cinnamon roll, which was only semi-sweet, and the server warned me that it had an apricot glaze. Thus I added the whipped cream from my hot chocolate to it, or else I just would have been eating bread. The hot chocolate was worth it. It was more, chocolaty, and creamy. Then I had an omelet--the one with the chilies and tomatoes. The eggs were served fluffy and the chilies and tomatoes were as expected. My English muffin was a little burnt, but they tasted good with the omelet between the bread. I feel like I should have had bacon... I have potatoes to munch on as leftovers.

    our FAV place in town - their food is consistently amazing, service is great, cozy place.Shayla's awesome energy is contagious!!!

    Notanomelet
    Grace M.

    Like many others we long for the old dozens back near civic center but this spot feels like stepping back in time to the original location. With lots of options on the menu Colorado / Denver themed this is a perfect diner / breakfast spot for you! The prices are reliable and the regulars and staff are amazing! Some of my favorites are the notanomelet and le toast francais

    Oatmeal
    David J.

    While this place had potential, it was so busy service wasn't great. My oatmeal was cold and had to get it warmed up. My coffee was only filled once so I ended up drinking water. The burritos had some meat in it that we couldn't tell what it was, maybe sausage?? But not sure. The fruit was fresh and mimosas were tasty.

    Biscuits and Gravy with crispy potatoes and pineapple
    Kenny M.

    First thing that comes to mind is the smell when we walked in the doors, delicious! A very comfy spot for breakfast with prices much more reasonable than anything else near our hotel in downtown Denver. Our food was out almost as soon as we put our order in and the service was awesome. Incredibly friendly.

    stale cinnamon roll
    April M.

    I came here thinking it was another location for the Dozens I usually go to located in Aurora. Left extremely disappointed. I had to return the cinnamon roll because it's nothing like the one I was expecting and the waitress was rude about it telling me that they're not affiliated with the one in Aurora...girl how am i supposed to know that and why be rude about it? The last photo is what the cinnamon roll looks like at the other Dozens in Aurora. Clearly a big difference. Update (Sept 6, 2025): John, no one at our table ordered a burrito or took food home. In fact, we ate less than half of what was served. Instead of misrepresenting my review, I'd suggest focusing on the actual dining experience -- like the flies and gnats around the tables -- which was a real concern during our visit.

    DTC breakfast
    Bee W.

    It's been a while since I've been downtown and this place moved while I was away. I decided to come and have lunch like the good ole days. Sweet server and I decided on the DTC because why break an old habit. Eggs over easy with bacon - always like breakfast for lunch. The eggs and bacon were on point. Potatoes yum. Pineapple slice not tart. English Muffin was good for sopping up eggs and with the apple butter. At least I think it was apple butter. Been a while. Cookie not so much but it was fun being at their new to me location. Clean and brightly lit. My little nook was great. Tucked away I could people watch and work a little on my phone. Hopefully I will be back downtown and can come to lunch again.

    No Middleman Belgian Waffle
    Mina M.

    The food was yummy and a good price. The breakfast arrived fast and the waitress was kind. The environment was very cozy and friendly. Highly recommend.

    Veggie Benedict
    Jeanette D.

    What a fantastic breakfast! I had the veggie Benedict and could have asked for a better meal. Situated in a charming historic building, the restaurant was quaint and welcoming. The service was fast and I was greeted kindly by three separate individuals. Really great spot.

    "How the West Was Won" with side of eggs and bacon
    Becca W.

    this place is AMAZING. I'm definitely stopping by every time I fly in to Denver!! the cinnamon roll is so good! and the staff are so so so nice highly recommend if you are looking for classic and hearty breakfast. the potatoes are super crispy on the edges!

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    Ask the Community - Dozens

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    Corinne Denver

    Corinne Denver

    4.0
    (749 reviews)
    0.2 mi
    $$

    Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

    I was excited to take my friends here who were visiting from out of town. It had great reviews and…read moresaid it was child friendly which was a must as a single parent. We arrived and the hostess took 10 minutes to even acknowledge we were there then said she needed more time to clean off some tables which she did very slowly. She then said she would seat the 4 of us at a 2 top with a high chair. She told us to wait until the table was ready. They set the table and brought over a high chair and then suddenly took the high chair away. In true "see you next Tuesday form" the hostess did not say anything to us and instead sat another couple who had just walked into the restaurant. They still said nothing to us until I walked over to the host stand and then blurted out that the couple they sat had been waiting before us for 50 minutes but got "lost in the system". Mind you, the couple had not been in there at all when we got there and we were told we would have the table. I am sure that we were profiled because we had a toddler with us and they decided to seat others in our place that they had set up for us. Not only that, but nobody ever came to talk to us and inform us about what happened. And then to top it off they told us we could order to go and sit in the lobby of the Meridian. Their behavior and attitudes were absolutely atrocious and definitely discriminatory based on us trying to bring a child during happy hour (before dinner seating had even opened). 0/10 do not go here if you enjoy polite hosts and wait staff and are looking for a family friendly establishment. The hotel lobby bar was everything Corinne was not. The bartenders and servers were friendly, food was delicious, and service was fast. They saved our evening which Corinne had done everything to ruin.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (111 reviews)
    0.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    1.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Nurturing Rain

    Dozens - breakfast_brunch - Updated August 2026

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