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3.5/5 over all the tostadas were the star of the show 5/5 a great crunch and amazing flavor. The tacos were a large portion, I wish the pico, guacamole and salsa had more flavor. 3/5 The quesadilla was good, could use more flavor and a little more crunch. 3/5 I would definitely come back for the Tostadas especially on happy hour.
We had a quick happy hour libation and bite here last night and tonight. The food is delicious (and a great deal), and the staff are super friendly and efficient. Over the two evenings, we tried several of the (many) beers on tap and we sampled the greek olives, brussel sprouts, and corn chowder. (Sorry there's no pic of the beautiful brussel sprouts or greek olives. We literally inhaled them. So picture something pretty and filling.) Everything was super tasty and delicious. The atmosphere is warm and friendly, and the prices truly can't be beat. If you're in the area or staying nearby, don't miss out. Courier is located conveniently inside the downtown Denver Hyatt. We highly recommend Courier and hope to be back soon.
The restaurant is within the Grand Hyatt Hotel. The ambiance is definitely decadent with a staff that goes above the normal to make you feel comfortable and relaxed. The morning breakfast buffet was extremely delicious and exceeded my expectations in flavor. The evening cocktail bars were open every night that served delicious heavy finger foods and sandwiches. The bar staff was extremely knowledgeable and friendly.
I've been here several times, even before they went semi-service route. Most hotel restaurants are great for their convenience if staying at the hotel, but typically lack in food quality. I would say Courier Kitchen is an exemption, the food is excellent. Most recently, I had the Winter Squash Ravioli and it was amazing. I usually stay away from vegan or vegetarian dishes, but since my wife had the Grilled Bone-in Ribeye and knowing I could steal a bite, I went for it. It did not disappoint, super flavorful. Also, the ribeye was fantastic, simply seasoned and tender, especially at the price point. The service is inconsistent, mainly because one places their order at the bar and one competes with bar chatter among others and bartenders. But once they have your attention, it's all good from there.
Whenever my best friend comes to visit and stays at the Grand Hyatt, we have a BLAST at their in-house eatery, Courier. It's such a cute spot that I'd actually go to if I wasn't already at the hotel, which says a lot. Street parking is a little pricier than your average Downtown Denver meter, but it's better than valet. We've had room service from Courier, specifically the Reuben sandwich and pepperoni flatbread. The flatbread especially was fresh and delicious! Basically greasy pizza. I love that the menu is so simple, but they do everything well. Prices are less than what you'd expect from typical room service, which makes me want to order more often. Once we had dinner in the actual restaurant, enjoying cocktails and entrées. I had the bistro steak because I can never resist chimichurri, potatoes, and asparagus. It was cooked perfectly medium rare. Service here is wonderful. Also love their selection of booze. Definitely coming back for that steak again!!
One of the better buffet style breakfast . Food was good and pancakes were decent size and good ( not the terrible tiny silver dollar size ) Made to order omelets . The pastries were so so . Service good
They accommodated gluten free, dairy free, poultry free, salt free, and hot food. Chef Chris even made a menu for my stay, which brought me tears, because I usually suffer greatly during a conference that gives all of the things I can't eat (e.g., bread, yogurt, cream cheese, fruit, salad/wraps). Chef Drew and David also made the yummy meals. The chefs also brought food to the table and checked on me, which made me feel like a very special guest. Chef Chris even baked small GF and DF cakes for us, helping me celebrate my birthday. Jennifer and Andrew the managers charged the amount that my university pays for, with these accommodating meals. Servers were very attentive and meticulous. They even remembered hot water with lemon once I said it. The place was nice as well, with outlets that I could plug my laptop to work while eating. They also open early (6:15am), which helped me prepare for the days. Thanks to them, I survived during a conference, which usually pains me. I will never stop raving about them. I wish all restaurants in the U.S. were as accommodating as they are.
Located in the Grand Hyatt Hotel in Denver, the Courier Market Bar and Kitchen is a chic location with wonderful, kind staff. The decor is really stylish and classic, and it has a lovely bar with quick service. In addition to visiting the bar for wine during a business trip, we also had brunch there last weekend. We enjoyed the comfy circle booth seating facing the street, and we found the staff to be incredibly helpful and working together. I ordered a cup of soup (it was a root-based veggie soup) and a vegetarian breakfast sandwich. The soup was tasty but needed to be a bit thicker consistency, as it tasted a bit watery. The breakfast sandwich beans were yummy with great flavor, but it was otherwise pretty bland. The potato roesti side was the highlight of the dish, and I wanted another one after trying the first. My friend loved her avocado toast Caesar salad, so I would get that if I came back. Otherwise, the food was good but not great for a pricey ticket for lunch. The staff is the real winner at this location, so I would try it again with a different brunch choice.
5/11/24- This place gets an automatic fail because they charged a service for their breakfast buffet where you get your own food. WTF. This is horrible customer service. On top of this they did not tell us about the charge before they sat use. We even asked one of the bar tenders how much the breakfast buffet was and she said $25, nothing about up charges. This makes this technically a hidden charge that has recently gotten places in trouble with at the federal level and maybe even be illegal since they ate not disclosing this up front. Horrible. Stay away from this place.
Bottom line: this experience will cost you $20. But I've had better continental breakfasts than this. The service was inconsistent and the food options were limited. The only thing that made it different than any other "traditional" continental breakfasts was the omelet station, which was painstakingly slow, and a service staff. The best food I had was the toast with some jam spread. Coffee: tasted burnt Orange juice: really concentrated like it was just taken out of the can and not mixed well. Chicken sausage and bacon: underdone. Hash brown: soggy on the middle/bottom layer and crispy burnt on top layer. I recommend you try other nearby options for breakfast unless you just want to stay in the hotel.
We ate dinner here because it's located inside our hotel :) Dillon our server was awesome. Our food was delicious. We enjoyed our experience very much
This place is exactly what you'd think it would be. Healthy food, small market area, and bougie environment. I came here with a friend around 11:30AM for a quick lunch on a Tuesday. The place was quite empty - I assume because it opens at 11AM - so we were quickly seated. There were probably at most, 4 other customers at the restaurant. While I aimed for a quick lunch, the service was definitely slow. It seemed like there was only one server on duty and the other woman who was taking away plates was unable to take our order or take our cards for payment. We definitely had to seek our the waitress ourselves, it's unfortunate that they were understaffed. Both my friend and I ordered the cauliflower Cobb. He ordered it with chicken, and I ordered it with tofu. I didn't try the chicken, but he said it was the best part of my salad. My tofu was okay - it was bland and unseasoned, had grill marks, but that was it. The rest of the salad was also quite okay. Nothing special, but I did like the roasted cauliflower! Overall a solid salad but a bit pricey for what it was. The atmosphere of the restaurant is super cute, though. And it definitely seems like a nice place to grab a quick drink at the bar. The small market place also seems convenient, although I didn't check out what was actually there.
We recently stayed at the Grand Hyatt and my husband and I had dessert down at Courier one of the nights we were there. My husband got some sort of skillet chocolate chip cookie that was filled with Nutella and came with ice cream -- he loved it. I got a caramel dulce apple bread pudding with ice cream and I am so for real... it was delightful!!!! So warm and so many great flavors all together. I'd absolutely come back just for that dessert!!! The woman who helped us at the counter was so friendly and patient while we tried to figure out what we'd like. The atmosphere of the restaurant was so laidback -- I loved that part. My husband and I sat on a couch with a table to enjoy our dessert and it really was such a nice way to spend the evening. I can't recommend the Grand Hyatt and Courier enough! read more
This was one of the better restaurants you can get in a hotel. Met the head chef and he collaborate with his team to create different menus. My favorite was the seasonal peach and burrata salad. You can't miss the truffle fries. There's plenty of seating in a nice bar. The servers are super nice and accommodating. read more
2 years ago
Wow I absolutely loved my meal at Courier! We stopped in for some late night bites this evening and it was fantastic! Did you know that Grand Hyatt has been cages on their rooftop? They have a bee inspired menu now that celebrates all things bees and it is so much fun! For cocktails we tried the bee stinger which I thought tastes like a spicy margarita! I also tried the bees knees which is a delicious honey flavored drink. They have these amazing fire honey WINGS that are so good you don't even need dipping sauce! Also try out the 3 B burger. It's loaded with flavor and topped with a delicious bourbon onion jam... And BACON! the area is so cute and they have a separate part with TV screens for watching a game. Fantastic spot for any date night out! read more
3.5/5 over all the tostadas were the star of the show 5/5 a great crunch and amazing flavor. The tacos were a large portion, I wish the pico, guacamole and salsa had more flavor. 3/5 The quesadilla was good, could use more flavor and a little more crunch. 3/5 I would definitely come back for the Tostadas especially on happy hour. read more
2 years ago
4 years ago
We had a quick happy hour libation and bite here last night and tonight. The food is delicious (and a great deal), and the staff are super friendly and efficient. Over the two evenings, we tried several of the (many) beers on tap and we sampled the greek olives, brussel sprouts, and corn chowder. (Sorry there's no pic of the beautiful brussel sprouts or greek olives. We literally inhaled them. So picture something pretty and filling.) Everything was super tasty and delicious. The atmosphere is warm and friendly, and the prices truly can't be beat. If you're in the area or staying nearby, don't miss out. Courier is located conveniently inside the downtown Denver Hyatt. We highly recommend Courier and hope to be back soon. read more
The restaurant is within the Grand Hyatt Hotel. The ambiance is definitely decadent with a staff that goes above the normal to make you feel comfortable and relaxed. The morning breakfast buffet was extremely delicious and exceeded my expectations in flavor. The evening cocktail bars were open every night that served delicious heavy finger foods and sandwiches. The bar staff was extremely knowledgeable and friendly. read more
I've been here several times, even before they went semi-service route. Most hotel restaurants are great for their convenience if staying at the hotel, but typically lack in food quality. I would say Courier Kitchen is an exemption, the food is excellent. Most recently, I had the Winter Squash Ravioli and it was amazing. I usually stay away from vegan or vegetarian dishes, but since my wife had the Grilled Bone-in Ribeye and knowing I could steal a bite, I went for it. It did not disappoint, super flavorful. Also, the ribeye was fantastic, simply seasoned and tender, especially at the price point. The service is inconsistent, mainly because one places their order at the bar and one competes with bar chatter among others and bartenders. But once they have your attention, it's all good from there. read more
5 years ago
Whenever my best friend comes to visit and stays at the Grand Hyatt, we have a BLAST at their in-house eatery, Courier. It's such a cute spot that I'd actually go to if I wasn't already at the hotel, which says a lot. Street parking is a little pricier than your average Downtown Denver meter, but it's better than valet. We've had room service from Courier, specifically the Reuben sandwich and pepperoni flatbread. The flatbread especially was fresh and delicious! Basically greasy pizza. I love that the menu is so simple, but they do everything well. Prices are less than what you'd expect from typical room service, which makes me want to order more often. Once we had dinner in the actual restaurant, enjoying cocktails and entrées. I had the bistro steak because I can never resist chimichurri, potatoes, and asparagus. It was cooked perfectly medium rare. Service here is wonderful. Also love their selection of booze. Definitely coming back for that steak again!! read more
3 years ago
One of the better buffet style breakfast . Food was good and pancakes were decent size and good ( not the terrible tiny silver dollar size ) Made to order omelets . The pastries were so so . Service good read more
2 years ago
3 years ago
They accommodated gluten free, dairy free, poultry free, salt free, and hot food. Chef Chris even made a menu for my stay, which brought me tears, because I usually suffer greatly during a conference that gives all of the things I can't eat (e.g., bread, yogurt, cream cheese, fruit, salad/wraps). Chef Drew and David also made the yummy meals. The chefs also brought food to the table and checked on me, which made me feel like a very special guest. Chef Chris even baked small GF and DF cakes for us, helping me celebrate my birthday. Jennifer and Andrew the managers charged the amount that my university pays for, with these accommodating meals. Servers were very attentive and meticulous. They even remembered hot water with lemon once I said it. The place was nice as well, with outlets that I could plug my laptop to work while eating. They also open early (6:15am), which helped me prepare for the days. Thanks to them, I survived during a conference, which usually pains me. I will never stop raving about them. I wish all restaurants in the U.S. were as accommodating as they are. read more
7 years ago
Located in the Grand Hyatt Hotel in Denver, the Courier Market Bar and Kitchen is a chic location with wonderful, kind staff. The decor is really stylish and classic, and it has a lovely bar with quick service. In addition to visiting the bar for wine during a business trip, we also had brunch there last weekend. We enjoyed the comfy circle booth seating facing the street, and we found the staff to be incredibly helpful and working together. I ordered a cup of soup (it was a root-based veggie soup) and a vegetarian breakfast sandwich. The soup was tasty but needed to be a bit thicker consistency, as it tasted a bit watery. The breakfast sandwich beans were yummy with great flavor, but it was otherwise pretty bland. The potato roesti side was the highlight of the dish, and I wanted another one after trying the first. My friend loved her avocado toast Caesar salad, so I would get that if I came back. Otherwise, the food was good but not great for a pricey ticket for lunch. The staff is the real winner at this location, so I would try it again with a different brunch choice. read more
1 year ago
2 years ago
5/11/24- This place gets an automatic fail because they charged a service for their breakfast buffet where you get your own food. WTF. This is horrible customer service. On top of this they did not tell us about the charge before they sat use. We even asked one of the bar tenders how much the breakfast buffet was and she said $25, nothing about up charges. This makes this technically a hidden charge that has recently gotten places in trouble with at the federal level and maybe even be illegal since they ate not disclosing this up front. Horrible. Stay away from this place. read more
4 years ago
Bottom line: this experience will cost you $20. But I've had better continental breakfasts than this. The service was inconsistent and the food options were limited. The only thing that made it different than any other "traditional" continental breakfasts was the omelet station, which was painstakingly slow, and a service staff. The best food I had was the toast with some jam spread. Coffee: tasted burnt Orange juice: really concentrated like it was just taken out of the can and not mixed well. Chicken sausage and bacon: underdone. Hash brown: soggy on the middle/bottom layer and crispy burnt on top layer. I recommend you try other nearby options for breakfast unless you just want to stay in the hotel. read more
3 years ago
2 years ago
8 years ago
This place is exactly what you'd think it would be. Healthy food, small market area, and bougie environment. I came here with a friend around 11:30AM for a quick lunch on a Tuesday. The place was quite empty - I assume because it opens at 11AM - so we were quickly seated. There were probably at most, 4 other customers at the restaurant. While I aimed for a quick lunch, the service was definitely slow. It seemed like there was only one server on duty and the other woman who was taking away plates was unable to take our order or take our cards for payment. We definitely had to seek our the waitress ourselves, it's unfortunate that they were understaffed. Both my friend and I ordered the cauliflower Cobb. He ordered it with chicken, and I ordered it with tofu. I didn't try the chicken, but he said it was the best part of my salad. My tofu was okay - it was bland and unseasoned, had grill marks, but that was it. The rest of the salad was also quite okay. Nothing special, but I did like the roasted cauliflower! Overall a solid salad but a bit pricey for what it was. The atmosphere of the restaurant is super cute, though. And it definitely seems like a nice place to grab a quick drink at the bar. The small market place also seems convenient, although I didn't check out what was actually there. read more
2 years ago
Round of applause to Courier for such a great dining experience (sorry I'm not usually this cheesy but I didn't have a good opening line). My sister and I came for dinner and everything was great. Top notch service, food tasted great, and the ambiance was classy yet still inviting. Let me start with service, because they were amazing. From when we greeted to the moment we left, we felt taken care of! Our server, Joey, was incredibly helpful and friendly. He checked on us periodically and helped out whenever he could. Not to mention he was a super nice guy and just was a great waiter. We noticed the table next to us had some longer wait time for their food, but Joey and one of their managers were incredibly professional and gave their apologies to the party. A+ service! Food was also great. My sister and I shared almost all our food - we ordered the tomato heirloom soup, watermelon Greek salad, risotto, and stroganoff. Then we shared the bread pudding fritters (something Joey assured us would be a great choice and he was right!). Really, all the food was so good. The soup had pine nuts in it which are a great bonus to taste and texture! The salad was refreshing and all the flavors just really complement each other. Our entrees were delicious - nothing more to say. The dessert was so fun and I thought unique! They're like deep fried finger-friendly chunks of bread pudding. The atmosphere was like ~classy cool~. But definitely could be a nice casual place just to hang out with friends. Overall, so impressed with our dinner experience! My sister and I talked about how we have to come back when we get the chance!! read more
7 years ago
Courier is located in the Grand Hyatt downtown and is a contemporary newspaper themed restaurant that pays homage to the site of one of Denver's first newspapers. The ambiance is super cute and has a posh industrial feel. Courier's menu offers traditional comfort food dishes with some flare as well as numerous inventive cocktails to imbibe in. Courier's General Manager Linda, Sous Chef Andrew, and Waitress Dimitria took care of us throughout our meal and were gracious and informative about Courier and the menu. Service tends to be a tad slower here so might not be the best spot to stop if you're in a rush! I started off my meal with the cocktail - Page - which is made with patron, raspberry puree, lime, simple syrup. I'm a sucker for a pretty cocktail - just look at the Page's color! #vibrantAF. For starters, our "First Draft" courses as Courier likes to call them (Courier's menu is newspaper inspired and you can see that in their menu titles!) we ordered the Gnocchi Mac & Cheese and the Heirloom Carrots. The Gnocchi Mac & Cheese is made with small green gnocchi dumplings generously coated in mozzarella, basil & sundried tomatoes. People when dining at Courier, you HAVE to get the gnocchi mac and cheese. It is SO freaking good. Ross and I were legit fork sparring for the final pieces lol. The Gnocchi Mac & Cheese is one of Courier's most popular dishes and we can attest to why - the delicious pillows of gnocchi wrapped in mozzarella are any cheese lovers dream come true! #moreplease The Heirloom Carrots are served with harissa, tarragon crème fraiche, and fleur de sel. Courier's Heirloom Carrots were tasty - they had been boilded but still had v nice crispness to them. The harissa, tarragon crème fraiche, and fleur de sel added some solid flavor notes to the carrots overall. This is a great healthy starter to go along with something heavier like the Gnocchi Mac & Cheese. For entrees we had the Dry Aged Steak & Potatoes (a Headlines dish) and the Swordfish club (a Special Editions dish). The Dry Aged Steak & Potatoes is a bone-in strip topped with bordelaise and a side of potatoes topped with blue cheese and asparagus. The dry aged steak was rich and beefy with buttery texture - I was pleasantly surprised by this cut of meat as Courier isn't a steak house! The Swordfish club is a club sandwhich with swordfish, jalapeno bacon, lemon sriracha aioli, arugula, tomato, avocado and comes with your choice of a side - I chose the tater tots with aioli. The Swordfish club makes up one of the offerings on Courier's "Special Editions" which is a new selection on the Courier menu that boasts fresh sandwich and salad options. This club sandwhich was great - I love me some swordfish and it was cooked nicely and had the perfect flavor combinations going on with the toppings. Jalepeno bacon?! I mean come on - #YUMMM. The tots were nice and crispy (just how any good tot should be) & the lemon sriracha aioli drizzled on top of them was awesome. For dessert, we had the Baked Alaska and the Not Your Birthday Cake. The Baked Alaska is a head turner, am I right? Just look at those perfectly toasted marshmallow tips! Not only was the presentation of this Baked Alaska on point. - this dessert's taste was a 10/10. We're talking hazelnut, ice cream, toasted marshmallow, and graham cracker in every deliciously textured bite! Next up was the Not Your Birthday Cake. The Not Your Birthday cake is a flourless cake paired with blueberries, blackberries & raspberries - v light and fresh however we liked the Baked Alaska more! Next time we dine at Courier, we definitely want to try out the Bread Pudding Fritters with salted caramel for dessert - this is one of Courier's signature desserts and comes in a newspaper cone! S'cute. read more
4 years ago
Husband went absolutely wild over this salad. He ordered a 2nd because he loved it so much! We were comped a beautiful Charcuterie Plate & bottle of wine for being Globalist Members. I love Hyatt! read more
My daughter had such a wonderful experience here during a Yelp event that she said we had to try it while I was in town. There is a small market (mostly for hotel guests) at the front of restaurant. I ordered salmon which was grilled and served over roasted veggies. Every bite was delicious. The salmon was cooked to perfection. My daughter got pad Thai with shrimp and enjoyed that but probably wouldn't order it again. We had crab Louie as an appetizer ; it was served with a cute little quail egg on top. Wine selection was good although I didn't pick the best option. My daughter enjoyed one of their special cocktails. Be prepared for a long walk if you need to use restroom bc it is out of the restaurant and across the hotel lobby. read more
In the past, when I heard "hotel restaurant", I would steer clear if possible. The Courier is breaking all the molds of what this use to mean. The restaurant is fresh and clean with sleek lines of marbles tables and a typewriter/newspaper theme. Their drinks are great and the menu is inspired with fresh flavors and fun playing. We had dinner there twice and each time, we felt well taken care of happy we went there. Downtown Denver has lots of choices and this feels like a good one. read more
8 years ago
We're from out of town ended up staying here for our classes. And during our lunch break we decided we wanted to give this place a try! I ordered the Avocado Toast Caesar w/chicken($3 more) which is sooo amazing! I thought the dressing was a bit much, lots of Parmesan cheese, but the added chicken was so good, not dry, but smells soo good and tasted just right in your mouth! My husband ordered the flatbread, which he also loved! Lots of cheese and arugula!!! We both loved this place so much, we might come back tomorrow for lunch again, and try out the impossible burger! read more
7 years ago
Great atmosphere. There was a pretty rowdy group at the bar when we were there, so it was a tad bit loud, but when they left it was a lot better. We got the gnocchi Mac and cheese which was pretty solid. Definitely different. The sun dried tomatoes added a special flavor and texture. I got the duck risotto, which I thought was meh. It was mushy and just tasted like leftover Asian food. The pork belly on it was legit. The chili braised pork had really good flavors but was overpowering for me. Overall the food was mediocre for the price. It's a good atmosphere and we may check it out for happy hour again. read more
8 years ago
The food, service and ambiance was so great! Hotel restaurants are stepping up their game! The service: The host greeted us with kindness and sat us at a booth by the window (so romantical! lol)- great datenight seat! Our server, Megan, was such a delight! She was so attentive and didn't take all of our order at once because she wanted us to take our time and enjoy each dish- savor every last bite! The food came out at an appropriate manner and the timing of each course came out on point! Enough time for us to eat each course with little gaps in between to enjoy the space. The food: Each course was delicious! The trio bites were yummy in my tummy! I especially like the bruschetta with tomato jam.. I can eat 100 of those! Also I don't like lamb at all, but their rib lamb was delicious! I can still taste the gaminess but didn't mind it. For the appetizer I order the heirloom tomato soup and I fell in love! I'm a huge tomato fan especially heirloom tomatoes and the soup was so good! It was the perfect amount of savory and I love the incorporation of pine nuts. For the main entree ordered the lemon risotto with scallops and I'm a harsh critic when it comes to risotto. But I would have to say that this was a really good dish and scallops were amazing. My only advice for this dish would be to add some sort of infused olive oil topping the risotto to enhance the flavor but overall this was really good. The risotto was cooked perfectly. My husband ordered the short rib stroganoff and ohmagerddd that dish was perfect AF. That stroganoff was probably one of the best I've ever had- perfect amount of savory without being overbearing- you were able to enjoy the mushroom ravioli.. perfect compliments to each other. At this point I was getting really full so we ordered the chocolate sesame mouse and it was the best choice for us. I'm not too much of a sweets person so the amount of sweetness was perfect. The black sesame was my favorite! The ginger and pistachio really went well with the mouse. Overall a great experience and we will definitely come back here without a don't. Great date night establishment without feeling intimidated! read more
Modern restaurant at its best, both regarding the atmosphere, drinks, and most importantly their food selection. Wide ranging dishes offering unique tastes and pairings. If you are dining with a group or looking for a date night, check out Courier Market. I really enjoyed their heirloom tomato soup as well as the stroganoff and raviolis, both paired excellent together. Make sure to end off dinner with their bread pudding fritters. They also offer a wide stocked bar with many different cocktails. Definitely more upscale than other restaurants, so make sure that's what you're looking for! I'll definitely be back! read more
8 years ago
Courier is part of the Grand Hyatt hotel, but around the corner from the lobby. You have to walk through the lobby to get to the bathrooms, but this is not a problem, because it's so cozy! There are two large sleek fireplaces set way up on the wall above the bar in the lobby, with comfortable couches, and, when I was there, live acoustic music that was so great, my friends and I just sat in the lobby for at least 30 minutes after dinner, just listening to the music! But now to the food. It was really good and really flavorful. We went there in the first place because we saw gnocchi mac n' cheese on the menu, and that just sounded too good to pass up. It was really rich and cheesy, and super yummy. I had a bite of my friend's, which was plenty for me (my main goal was not to loose weight on this business trip!). I ordered the carrot and mushroom bolognese, which was delicious, although not mind blowing. But the dessert...wow! It was chocolate mousse on top of a sesame flavored crust, with ginger and sesame notes throughout the different accoutrements (see pic). It was so flavorful, beautifully presented, and definitely a highlight. I also had a breakfast meeting at Courier a few days later. I had the egg white omelet that came with a tomato, chickpea, sorghum sauce on top. It was the fluffiest egg white omelet I'd every had, and the sauce was very flavorful. There's so much great food in Denver, and I don't know if I'd seek Courier out if I were back in town, but it's a very solid above average option that close to the convention center, and I definitely recommend it. read more
8 years ago
7 years ago
While in Denver for training I decided to try a new restaurant. The Courier Market did not disappoint. Meagan was a delight, and the food.... I had the Salmon Nicoise and the bread pudding for desert. Both were wonderful! I passed on the Pesto-like sauce that accompanied the salmon but, the meal was seasoned to perfection, that I didn't even notice it was missing. The restaurant is inside a hotel which makes it lively and inviting! I will definitely return, and recommend this spot for a nice after work spot. read more
8 years ago
I'm really sad about writing this review! I actually came to this restaurant for a few reasons. First, they carry the "Impossible Burger" which is a plant based burger - completely vegan. Secondly, the other couple we were meeting for dinner the wife actually works for Hyatt. And lastly the few reviews that were here were great! Well - hands down the worst meal I've had in a long time and ever in Denver. The burger had mushrooms on it that were dehydrated, hard as a rock and I almost chocked on. The caramelized onions were way too sweat!!! The idea of caramelizing is to bring out the sweetness of the food not make them sweet as a candy bar. The fries....ugh! Who messes up French fries?!? They did they were over salted, over sugared, AND over spiced! Everyone at our table tried them and they all looked at me as if they couldn't believe it was that bad. So the waiter came by all excited to hear my thoughts on the burger and I felt so awful telling him since he was amazing! However I don't believe he ever passed this along. So if you're the manager you should chat with your chef/cook from 6/30 who made dinner and chat with them. read more
4 years ago
4 years ago
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More info about Courier Market Bar Kitchen
1750 Welton St
Denver, CO 80202
Central Business District, CBD, Northwest
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(303) 603-4171
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https://www.hyatt.com
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5 years ago
