Securing the dinner reservation for a birthday dinner required planning. Completely worth the effort and, the price, for our intimate dining experience. Staff was engaged and knowledgeable. Each course was visually stunning and the flavors were extraordinary. We opted for the non-alcohol beverage pairing and were delighted with the intricate taste balancing. Really added to the dining experience and amazed us with color, texture, ingredients, aromas, and tastes. One of the best dinners and lovely restaurant evenings I have had the privilege of sharing. read more

We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's Tailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver. read more

Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta. Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago. read more

Usually looking for flawless in these type of pricey restaurants but I'll give the 5 stars here for allowing me to slide in even though there were no open reservations. Thankful they did it was memorable. Only a couple of things not up to par. The squab was hard to cut and not to desired temperature, the silver wear for most dishes was tricky to hold(weighted weird and round which spun in the hand)and the chocolate crème filled dish was just not my taste. All the other courses were fantastic. No point in describing as the menu will be different most likely. My stand out for this time was the squab consommé. That was so savory delicious like a foie gras almost. I would have loved a whole pie :) it was more of a tease amount. The service was definitely knowledgeable and friendly. Rocco did a superb job of picking a wine I'd enjoy. What I love about here is they have a whole non alcoholic pairing menu which you don't see at others. I didn't do it but the one cider from Haykin I did get was amazing! Will buy a bottle. It was nice to have a great meal after a week of not. Thanks will be back. read more

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The food was great, the service was great! The ambiance was cute we got our own tent outside for our group of 6. Had a heater and cute lighting. It was such a great experience with the manager and Jake! read more

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What an incredible experience! Wolf's Tailor, the only 2 Michelin Star and Michelin Green Star awarded restaurant in Denver, known for its zero-waste efforts, impressive culinary techniques and outstanding service. In the spring 2025, they partnered with local farmers to plant underrepresented varieties of corn to create this winter menu and thoughtfully curated an 8-course gastronomical experience from sea, land and soil. We added 1 mixed beverage pairing which entailed a rosé blend, Vesper cocktail, a corn sour, a white blend wine, Ndute corn lager brewed locally and a sweet mead to go with the dessert. Each drink was so unique and carefully crafted with the individual course in mind. The first few courses were from the sea and they were absolutely exquisite and vibrant. I especially liked the scallop in a bright green corn miso custard, reminding me of a chilled chawanmushi. The remaining parts of seafood used in the first course were utilized in the second and third courses, emphasizing sustainability and circle of life. Spreading caviar, creme fraiche on thin, soft masa crackers and cracking into a honey comb made of huitlacoche over a perfectly pan-seared scallop in winter squash were novelties I had fun exploring. I've also never had squab prepared over a small, scrumptious sope, topped with roulade and xinepec to wash down with a comforting, Thai-like consommé. The turmeric and lemongrass sauce with roe gave the lobster and ravioli life and the soft, Sonoran piada bread with masa-miso-honey butter was to die for. For the main course, the most tender bison strip loin I've ever sunk my teeth into and trying their twist of corn gochujang and banchan with each bite was yet another tantalizing and sensory experience. Dessert was more like 3 courses with candied squash, masa seca, and brown rice mousse served on corn cones first, followed by a chocolate birthday cake (early bday gift for me!), and ending with their delightful chocolate bars with roasted corn. Aaron, our server, was so kind, personable, passionate and knowledgeable about the craft. So was Rocco, the sommelier! Jake tended to us in between and I absolutely loved his playlist of chill hip hop beats. Emily, the host and Tushard, who explained the local beer and dessert wine, were even really cool and down to earth. In fact, the service from beginning to end when they sent me off with a small bundle of dried flowers was flawless and impeccable. 100/100 - It's no wonder Wolf's Tailor has earned its awards. read more

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The best Michelin restaurant we've been to in Colorado and one you shouldn't miss out on if you're in the area. Each dish felt unique and thoughtful. The staff were welcoming and knowledgeable giving each course its own story. A great place to celebrate or talk about big life events as it never felt overly loud or less intimate even with several other diners. read more

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We did the tasting menu outside at the end of November and I wish I could remember the details. It was a really fun experience and getting 4-6 people together for it is definitely the way to go. Everything was quite lovely and well curated throughout the meal read more

A friend recommended this place to me years ago. I shouldn't have waited so long. We were looking for a special place to celebrate our anniversary and found a 5pm opening a few weeks out. I made the reservation before their 2nd Michelin star was announced so I was pretty pleased we were ahead of well deserved press. We entered through the garden and were welcomed warmly who recognized our anniversary right away. We were seated in one of the outdoor tents with the inviting fireplace, blankets, and cozy atmosphere. So unique and memorable. Highly recommend! We met so many of the staff that I wish we could remember them all. Morgan guided us very well and was very sweet and we enjoyed talking with the sommelier. Food. Amazing. The flavor journey we experienced was just delightful. Starting with the small bento course, light and teasing. Then we progressed into stronger satisfying flavors with hints of spicy, citrus, freshness. I loved almost every course but the watermelon and tomato one was my favorite. I could drank that sauce by the gallon. And the Tom yum course was well done too. And so was the butter and bread. And why shouldn't you have two desserts?! Really, this was one of our all time favorite meals we've had. Thank you Wolf's Tailor for an incredible experience and memorable evening we were grateful to share with you. read more

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What a great experience! We were a little hesitant at first on how much we would like it but the whole concept behind their courses was so unique that we had to try it. Service was top-notch. All the courses had very unique flavors combinations and seems to have some vietnamese/asian fusion in their menu right now. The bison they had served was delicious, it just melts in your mouth. I personally liked their non-alcoholics pairings more as I found them to be more creative. We had a more intimate experience in their outside tents which was pleasantly kept warm. Parking -- small lot but street parking is far easier. Plentiful for Friday afternoon. read more

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Had a lot of fun coming here with friends for a birthday celebration. The food is very well thought out, and very creative. The service is top notch. I loved all the appetizers, the mains and dessert, I thought were just ok ( flavors were too bold for my palate) - but still was fun to come once! read more

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Wow. Amazing food, service & experience. Visited with friends- we are visiting from out of town & wanted to check out a Michelin star restaurant. This place delivered. The staff was friendly, knowledgeable & made great recommendations for drinks to pair with the dinner. This is an experience. We were there for 3hours & savored every bite. It is pricey but you know that going into the dinner. The table we had was at a window in front of the kitchen & we could see the chefs putting everything together. The patio looked quite nice, a great place to enjoy all the flowers & herbs growing in the planters. read more

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The service, staff, food and atmosphere was phenomenal. From a 2 star michelin restaurant you should expect nothing less. Every dish came with a story and they made sure not to waste parts of the food. The meal was about 2.5 hours long and consisted of 8 small courses. I did leave hungry, but my party seemed satisfied with the amount of food. For 4 people, 3 drink pairings we paid about $1,600. The meal is not about portions, but the quality and flavors and I enjoyed all the flavors and the experience that came with it. Cheers! read more

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I'm not sure what to add here - this is by far the best restaurant I have ever visited and the best meal I have ever been served. We have been there 2 times now and both times the experience was beyond exceptional in every regard. I'm not really a cocktail person but the cocktail pairing here is out of this world great - I would consider it a required part of the meal. Is it worth the money? Yes. Bravo times two. read more

Holy culinary experience!!! After this meal I wondered why I have given other restaurants 5 stars. Now this 5 star feels so inadequate. 10 stars please. To be fair, the price is crazy but for a major milestone (like our anniversary) or "I just sold my $1B company" celebration (not me), I'd say you should look no farther than The Wolf's Tailor. The sweet/sour/salty/spicy/savory/and a touch of heaven was navigated brilliantly through each course. We also bought into their sustainability ethos and support for their local vendors. Service was exemplary. And we got the outdoor tent that was very special. I wonder if that is what a 5-star (I mean 10-star) safari would feel like :) read more

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The Wolf's Tailors' focuses on farm fresh sustainable delicious meals. Again they have provided a memorable experience. The restaurant celebrates Colorado's fresh meat and produce. This is prix fixe 8 course meal with an optional reserve wine pairing. Pricey - yes worth it for a special occasion. The summer menu featured the freshest ingredients and started with "Circular" "Whitefish, tomato and chicken" Then the next three courses were a play on those three. Each course was mouthwatering, delicious, beautifully presented and fun to eat. There was a bread dish, Piata, with flour milled locally for the restaurant. The ultimately spreadable butter melted in my mouthy. A savory Bison tenderloin followed, perfectly cooked. (They were out of the optional Wagyu steak.) All this followed by some goat's milk and a chocolate dessert. I highly recommend the optional wine pairing. The sommelier showcased wines that perfectly paired with each course and his descriptions of organically sourced and sustainable vineyards added to the experience. We had impeccable service from a whole team who were always there, explaining in far greater detail than I can write here, how each dish was prepared and what was in it. Each server wore a dark suit, no tie, but smartly dressed. Inside, the restaurant is roomy. My main complaint is the noise which blared so loudly through the overhead speakers. It was not music imho, it was just loud and annoying non-melodic noise - it overshadowed the overall experience. Since the food, wine and service was so good, I can let the crappy music slide, I guess. Maybe go outside next time, but it was summer and hot, still it might be preferable. read more

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What an amazing experience at The Wolf's Tailor! We decided to visit during our trip after hearing all the great reviews, and I'm so glad we did. We opted for a table in the tent, which was surprisingly warm despite the cold weather outside. The staff members are extremely nice and funny, which made the experience that much more delightful! The food was all delicious, and all prepared so meticulously. The standouts were the Dungeness crab, the squab, and the pasta. The palisade peach dessert was also such a core memory dish! read more

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@thewolfstailor One of the beta meals I've ever had! Every single@bite was exceptional. It was on of those meals that continually exceeded expectations! Best Wagyu I've ever had! The thing you NEED to get in the non-alcoholic drink pairing! It is pricey but worth every penny! It made each course even better! Wow. I still dont know which dish was my favorite but the stars of the night were the Wagyu, bison, chicken ravioli, and salad. We'd come here for the non alcoholic drinks alone. The baristas are phenomenal. read more

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Came here a couple weeks back for our anniversary, walked in with expectations at their highest and very enthusiastic about spending a bunch of money on a special meal. Since that night, I've been struggling to really put into words how I felt about it. Underwhelming is the dominant feeling I have. The food is no doubt remarkable and a true work of art. Flawless in execution and doing its sincere best to paint a compelling culinary picture of the state of Colorado by using small quantities of locally sourced ingredients in the most creative of ways. Being a hardcore Coloradan I truly appreciate that, but the problem is my tastebuds are indifferent to the backstory. The dishes were all great, but not consistently extraordinary from a taste perspective. This was a $600 meal for two after auto-gratuity (keep in mind we splurged on the a la carte cocktail menu), so I expect rightfully so to be blown away by each dish. But the dishes felt hit-or-miss. It wasn't until the 4th course that we had something that we were head-over-heals for. The piada bread with the winter squash mole and sour cherry spreads was heavenly, although was so hot that we had to burn our fingers a bit trying to pull it apart at first. But the highlight of the evening without any doubt was the Colorado bison. I've never had bison so perfectly cooked and delightfully seasoned, and the rich, spicy ssamjang sauce that coated it sent us to another world. I also really enjoyed the squab, which was another perfectly cooked piece of meat that has me lusting over just the taste of skin on it. I mentioned earlier that we went to town on the cocktail menu, as the cocktails were exceptional as they should be. I really enjoyed their use of aquavit in the first one I had (forgot the name of it). I never really had aquavit before, but I'm now planning on buying a bottle of it after this meal. We also had a reposado tequila cocktail with a delightful, earthy agave flavor that was exceptional. But I don't feel like I got my $600 worth despite indulging in a couple remarkable dishes and some fantastic cocktails. At that price point, at a restaurant like this, I expect a majority of the courses to be breathtaking, not just two or three. I also found the ambience to be a bit disappointing. The restaurant is in a strange location, an area I've never actually been in despite living in Denver for 30 years. And it was very dead all around, mostly houses, no after-dinner nightlife, just a few small stores that were closed for the day. The service was incredible, but the restaurant was very small and only capable of serving a handful of parties, definitely more intimate than I expected. So to put a bow on this, we had some amazing stuff here, but it wasn't consistently amazing as a $600 meal should be. I'm glad I got to experience this, but we probably would have had a more satisfying meal had we gone to one of the many other highly-rated special occasion spots around. read more

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This was by far the best experience I've had at a restaurant. All of the staff were super friendly and made the experience for me. I visited the restaurant during a recent trip to Denver with a group of friends. We were lucky enough to be seated in one of their outdoor tents - it was so cozy especially because it started raining during our meal. Don't worry though because there's a heater and the tent can be closed, making it even more cozy. The food! Each one was such an experience and the presentation was just *chef's kiss. I'd definitely be back! read more

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They must have been off Wednesday night. One of the servers mentioned a new menu...but, it took the servers awhile to start getting our food and drinks out. Not a two star Michelin restaurant that night. If we didn't finish a course they asked "what's wrong". We found it off putting. read more

This is an absolute must add to your list. I originally went to the wolf's tailor a few years ago and learning that they got a Michelin star I wanted to go back and see how things have changed. I was blown away by the progress. The service was beyond what i expected. The explanation of the dishes to the presentation and delivery made the meal interesting without feeling pretentious. They were also very attentive to my celiac (gluten allergy) and provided substitutes for each dish, which in my experience isn't often the case with tasting menus. The food was spectacular, each plate was unique and brought you on its own journey. Every dish landed to where i had a hard time picking a favorite. In the end the "caviar" looking dish that tasted of roasted sesame won that distinction. What struck me the most was how in balance everything was. No flavor dominated the dish nor was there anything that was too subtle. It was harmony on a plate. I opted to have various old fashioneds and my husband did the non-alcoholic drink pairing which was in every way as good as the meal itself. If you have this on your radar i would recommend moving it up the list. It feels like they are only going to get better from here. read more

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A great experience for "A Taste of the James Beard Awards" at Wolf's Tailor. Kelly and Erika Whitaker recently won the James Beard Award for Outstanding Restauranteur and it was evident at this event. James Beard awards are not just about a restaurant's food but also about how they treat their people. All staff chipped in to ensure a well-orchestrated 8 course meal that included beverage pairings and a presentation from Kelly Whitaker and Chef Taylor Stark. Several ingredients in the dishes came from their garden, and many of these sprigs are hanging from string by the bar on display. A few highlights of the meal were the second and fifth courses. The second course was Dungeness crab in a bright yuzu sauce with crisp celery and melon and a nori honeycomb crisp on top. The fifth course was a perfectly grilled bison strip loin served with a spicy ssamjang sauce. It was accompanied by donabe wild rice cooked in a donabe pot with duck fat and kimchee for an added kick. In addition to their James Beard award, Wolf's Tailor has also earned honors from Michelin for 1 Star for High Quality Cooking and a Green Star for Gastronomy & Sustainability. We are lucky to have such a prestigious restaurant in our area! read more

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I have been wanting to come here for such a long time. A group of four of us made reservations for 5:15 to be in a tent which we had all heard was the best experience. They called us at 3:15 the day of our reservation and said that they overbooked the tent so we wouldn't be able to do that. We could either reschedule (which was way too last minute and so hard to find a date that four people can do) or keep the same time and they would give us a glass of champagne. We ended up begrudgingly doing that. I would say it was a small glass of champagne. I don't understand how a restaurant of this caliber can overbook the tents. Everything was smooth once we got there. We were seated right away, and they took our coats and remembered which coats we had at the end of the evening. We had nine courses which was $175 per person (the outside tent is an additional $25) and I had the beverage pairing which was $125. No one in my group got the wine pairing, but they said it was $205. The beverage pairing was a variety of different small cocktails and glasses of wine for each course. There were some courses we really enjoyed and others not so much. Some of my favorites were the small oyster on the first course, crab, squab, pasta (although others in my group didn't love that), and the frozen intermezzo. I think my very favorite was the bread with the different spreads. We also received a hot towel after that one since you used your fingers to break apart the bread. My least favorite was probably the bison over rice. While the bison was good, the rice was extremely spicy and I couldn't even eat it. The service was top-notch with different people coming out and explaining the different courses, including how it was sourced (much of it local), and drinks. Everyone was very knowledgeable. The presentation on the dishes was beautiful. The whole dinner took about three hours and with the 22% service charge, mine came to $400. I was disappointed because I thought we were supposed to get a menu that showed everything we had, but we didn't get one. read more

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Believe the hype! Food is delicious, service impeccable (but not pretentious - shout out to Chad and the whole team!) and a stunning, open kitchen setting. It's an indulgent meal on every level (including the price) but it is not meant to be an "every week" kind of a place. You get what you pay for! Just a warning that the menu is (at least currently) about half seafood based - which I love but my husband was a bit uncertain about when we sat down. That being said he really enjoyed it all and had a great experience. The caviar course - WOW! He's still talking about the shaved egg yoke detail lol. I did the wine pairing and he did the cocktail pairing - honestly, I was a bit jealous of his pairings and would probably go that direction next time. We also upgraded one meal to the wagyu but tbh I was happier with the bison. All in all zero complaints and we will Be back! Next time will book an outside seating to check that out too. read more

This two star Michelin restaurant was such a unique & delightful experience-- the gorgeous presentations & unexpected flavors are certainly worthy of praise! read more

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We came here for dinner last Friday, and the service by Isaac was absolutely perfect. The standout dishes of the evening were the bison with rice, the garbanzo with caviar, and the pumpkin and buckwheat cream dessert--each one beautifully executed and memorable. However, some dishes missed the mark. The bison tartlet from the first course was overly salty, as was the bread in the fourth course. The oyster in the first course was unpleasantly fishy. The second course, Dungeness crab with ponzu, had great flavors, but the ponzu sauce was far too sweet, so I ended up eating the dish without the liquid at the bottom of the bowl. The carrots, pear, and huckleberry sauce in the third course were a delightful combination, especially surprising since I don't usually enjoy pear. I also really liked the frozen corn cob mousse with caviar--it was creative and delicious. The cocktails were a bit underwhelming overall. The Late Harvest, Stay Gold, and G&T were all muted in flavor--not bad, but not particularly impressive either. The Yggdrasil was too sweet for my taste. The only cocktail I truly enjoyed was the Agave Eclipse, which had lovely fall and apple flavors that felt perfectly seasonal. read more

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I've been on a mission to try every Michelin-starred restaurant in the Denver area. The other night I finally got to try Wolf's Tailor with a few friends, and it did not disappoint. Parking: they have a lot but it's small so you'll probably have to find street parking. We were there on a Thursday night so it was not hard to find a spot. Ambience: The outside area and interior is hip, trendy, but also feels a tad bit more casual than somewhere like Beckon or Frasca--essentially, it's perfect for a date or anniversary night but also not SO romantic in atmosphere that it'd be weird to come here with friends or for business. Service: just wonderful, as you would expect with these prices and with Wolf's Tailor Michelin star. Every staff member was genial and went out of their way to provide exceptional service and care. Food: delightful. The highlights of the evening for us were both from the first course bento box--the tartlet and the savory panna cotta which was just so rich, complex in flavor, and unforgettable. The A5 wagyu beef was also knockout with a very generous portion (bigger than what we've had at comparable restaurants). Their menu changes seasonally and depending on what ingredients are available, and I know the menu changed just after we dined here. But overall, you can bet the food here will be thoughtful, full of flavor, and layered deliciously. We did find the wine and cocktail pairings to be on the sweeter side, still delicious, but if that's not your thing, do take note. All in all, we thought The Wolf's Tailor well deserves their Michelin star! read more

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This was arguably the best meal I've ever had in my life, no exaggeration. There isn't one thing I would change or critique about my experience. The service was on point the second I walked in the establishment. The ambiance of the place is really cool and modern, slightly rustic. Very nice vibe. Now to the most important part -- the food. Every single course was like a masterful piece of artwork. The combinations of ingredients in each course were genius and provided for incredibly unique flavor profiles. It tasted like an angel prepared every course for me. I legitimately had to talk to myself after every course to make sure I wasn't dreaming. If I'm ever back in Denver, this is a repeat restaurant for me with no hesitation. Repeat restaurants are extremely rare for me, so that's saying a lot! If you're in Denver, you need to experience The Wolf's Tailor. Book a table ASAP and you'll thank me later. read more

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Incredible food and the service goes above and beyond. The ambiance is warm and elegant. It is one of the best meals you will have! read more

The Wolf's Tailor - Tomato dish that was absolutely delicious - New American Near Me - Denver, Colorado

We celebrated my partner's birthday here and the whole dinner and service was incredible. I definitely recommend booking the garden tables in the summer, we came here in August and never felt uncomfortably hot, and it's nice seeing all the little things they are growing. The savory courses here were my favorite, I especially enjoyed this savory panna Cotta from the first course, and the lamb is fantastic and so juicy. Because the whole rest of the meal was so good, I felt a bit underwhelmed by the dessert - the textures were just so so and the flavors felt like a dull celebration of peak summer produce compared to all the bold flavors we had earlier. We didn't opt for the drink pairing but had a cocktail and a glass of wine each. I eavesdropped on the table behind me though that did get pairings and it sounded like a great add on experience to the meal! read more

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Not only the best meal I had in Denver, but one of the best meals I've had ever, anywhere. The food is completely innovative and so are the cocktails. Flavors you would never think to put together like cucamelon (I had to Google what a cucamelon was) and Thai chile in a salad, chocolate and Aquavit and tomato in a cocktail. Each course was an adventure flawlessly presented by my excellent servers who knew a lot about the origin of the food. If you're a foodie you definitely don't want to miss this experience. I thought it was deserving of three Michelin stars and on par with the French Laundry or maybe even better. Certainly more innovative and exciting. Also, I have an allergy and they were able to accommodate it on this night, though they told me it depends on what they are serving. Just a spectacular experience I won't soon forget! I would make a whole visit to Denver again just to take my loved ones here. read more

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The Wolf's Tailor was the second Michelin Star restaurant I have been to and I will say that the Michelin Inspectors know what they are doing when selecting which restaurants are chosen to brand the prestigious Michelin Star. The experience here is truly second to none, especially if you book the tent seating outside for a unique ambiance (highly, highly recommend it). The food experience was truly something special. We visited at a time where plenty of Colorado plants and fruits were in season, so most if not all our dishes included at least something locally sourced. It was also really nice that our server explained every dish including the inspiration of the dish, where everything was sourced from, and what flavor combinations to look out for. For those of you that have not been to a Michelin Star restaurant before, the courses are meticulously crafted to provide a journey or story as one progresses from one course to the next taking into account flavor profiles, intensity of the flavors, etc. It truly is an experience and The Wolf's Tailor does it exquisitely. Another aspect of Michelin Star restaurants are their impeccable service standards which The Wolf's Tailor nails. As mentioned before, our server took her time to explain every dish we received so we fully understood the intentions of the chef and the dishes. Everything was timed perfectly. I would highly recommend visiting The Wolf's Tailor for a very special occasion as they will enhance that occasion make it even more special. read more

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Wow, one of the best meals in my life. Yes you will pay for it but if you only have a few thousand days, weeks, months, or years left on this earth, it might be worth a splurge to experience this place once. So many delicious flavor combinations with texture fighting to steal the show. Did not have a bad bite or drink and most courses made an impression. read more

Wow. The food is incredible at The Wolf's Tailor. The service, also incredible. It's clear everyone at TWT takes such care in delivering a great dining experience. The dining room was beautiful and very inviting. I always love when restaurants offer a look into the kitchen. Cannot rave about this two-Michelin Star restaurant enough. A top dining experience, no doubt!! read more

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Wowza! What a place. I attended the Capital One sponsored- A Taste of the James Beard Awards. It did not disappoint. There were over a dozen little tastings of the most gourmet foods made in Denver. The place is quaint but knows how to put an event on. The food was great and the event was divine. The staff of Wolf's Tailor were on the ball and were attentive to the needs at the table. Will definitely return here even if it's not an event. read more

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I place my father, brother and I have wanted to go for a while and we finally made it happen. OpenTable messed our reservation up when we got there but the team was so kind to get it sorted out and seat us. Our server Morgan I believe was wonderful, and her menu knowledge was incredible. Every dish that came out had a story behind it, if it was about where it was grown or the process behind the dish. Made every course that much better and meaningful. My father's birthday was 2 days away and they recognized that and did a little candle on the dessert for him. Was a nice touch. I could spend the next 5 paragraphs talking about every dish in the winter tasting menu and how good it was... all you need to know is this was the best meal I've had in CO and top 3 meal I've had in the continental 48 easily. There was not one single that we didn't like or appreciate. Every one of the staff members served us which was unique. The restaurant itself is small maybe 15-20 tables or so it was quite which was great for conversations but they had a quality playlist on in the background, music I wouldn't expect from a place like this which put it over the top for me. At the end of the meal they gave us wagyu chili oil and a menu for free. Was a great touch to remember this experience. See all the pictures truly was a worth while meal. Could have been $500 per person and should would've been worth it! P.S. Yelp would not let me post the pictures in course order, my apologies. read more

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After doing an exhaustive search of where to eat locally in Denver, the Wolf's Tailor came up a countless amount of times and I'm grateful to that people that's how I ended up having this very special meal. I loved the indoor and outdoor aesthetic and moody lighting. I loved the open kitchen and getting to watch the cocktails being made. The level of service here was unreal and the menu was delectable and changes seasonally. If I go back to Denver I will be back! read more

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The Wolf's Tailor reminds me of Queen's "Don't Stop Me Now"... SENSATIONAL! ELECTRIC! CAPTIVATING! THOUGHTFUL! UNIQUE! INVITING! The vibe walking in is a classic piano with a distinct voice singing, "Tonight, I'm gonna have myself a real good time." To check in, you walk through their beautiful patio before entering the immaculate interior. You'll see the kitchen to your right. It's neat to see the chefs at work. They are laser focused, meticulously crafting dishes to send out. You'll be greeted by a host who graciously checks your coat and guides you to your table. Before departing, they will ask for your preference of water: sparkling or still. At this point, you've already began to chime and internally rock with, "don't stop me now don't stop me, 'cause I'm having a good time, having a good time" in pure anticipation of the tasting experience! The Seasonal Tasting Menu 00 Amazake: "a shooting star, leaping through the sky" - This was a cup of pure delight, slightly sweet, mildly earthy and nutty! The ingredients listed were charleston gold rice and jimmy nardelo pepper. 01 Zensai: "like a tiger defying the laws of gravity" - Everything about this course was defying... between the oyster, panna cotta and macaron. Now, two out of three of these items are typically sweet treats. Not here. These were savory and rich, just melted in your mouth bites. 02 Fermentation: "I'm a racing car passing by like Lady Godiva" - There's alot going on here! You'll get rev'd up by their highlighting of five different fermentation styles: grain, tartare, sunomono, kimchi and umeboshi! My "Mister Fahrenheit" was the grain which was sourdough piada. I was "travelling at the speed of light" to grab another bite! 03 Scallop: "I wanna make a supersonic man out of you" - Now, this scallop was plucked out of the sea then zapped less than 24 hours later to our table. If anything is supersonic, it's this scallop. It was fresh, silky and STANDOUT. 04 Dumpling: "I'm having such a good time, I'm having a ball" - Okay, you are midway through the meal. And YES! You are having a good time! This course just takes you to a ball, though. The dumplings come out in a bowl, then the waiter dresses them with a magical broth. It's what you wish your grandma knew how to make on a cold day. It's comforting and like a warm hug. Mhmm! 05 Wagyu: "If you wanna have a good time. Just give me a call" - We all know... this is the guy you wanna call when you are trying to take the party to another level. This wagyu was seared and rested to utter perfection. It was juicy, savory and you are sad when you get to the last note. 06 Intermezzo: (Don't stop me now) - There's a moment when you think, "Ah man, this is it." Only to find out... it's not! It's just a delicious light palate cleanser for you to move and groovy into dessert. 07 Mille Feuille & Birthday Cake: "I'm a rocket ship on my way to Mars on a collision course, I am a satellite I'm out of control" - We got an extra bite because it was my birthday! The collision of two desserts was out of control with flavor. Subtly sweet, sweetly superb! 08 Mignardise Sheep Version: "Woah. Let loose, honey, all right." - The last bite is choose your own adventure: sheep or wolf. Wolf has caffeine, while sheep has no caffeine. Although you are not ready for the night to end and you definitely cannot fit another bite in your body, you will and it is worth it. As the lyrics go, just "let loose" and "honey" it is "all right." At the end, you will... "feel alive and the world I'll turn it inside out, yeah" You are 100% "floating around in ecstasy" and singing... "Ah, da, da, ah, ah, ooh, ooh-ooh, ooh-ooh!" And think... That was a meal fit for a QUEEN and a GOOD TIME! read more

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Went for my Wife's Bday and our anniversary. They treated us to one of the outdoor tents with fireplace. Atmosphere was great. Staff was very knowledgeable and were incredible. Food was well worth the experience. Highly recommend dinning here and the experience. Andrew our main staff was one of the best and the other staff are great. If your in Denver and want an incredible experience go here. Book ahead as reservations go quickly and well worth the cost and experience. Thanks Andrew and Staff. read more