Cancel

Open app

Search

The Wolf's Tailor

4.4 (328 reviews)
Ultra High-EndNew American
Closed • 5:00 pm - 8:30 PM
Updated 3 months ago

The Wolf's Tailor Photos

THE WOLF'S TAILOR ATMOSPHERE

What's the vibe?
Hipster
Trendy
Intimate
Romantic

You might also consider

Recommended Reviews - The Wolf's Tailor

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Oyster was winner here
Justin M.

Usually looking for flawless in these type of pricey restaurants but I'll give the 5 stars here for allowing me to slide in even though there were no open reservations. Thankful they did it was memorable. Only a couple of things not up to par. The squab was hard to cut and not to desired temperature, the silver wear for most dishes was tricky to hold(weighted weird and round which spun in the hand)and the chocolate crème filled dish was just not my taste. All the other courses were fantastic. No point in describing as the menu will be different most likely. My stand out for this time was the squab consommé. That was so savory delicious like a foie gras almost. I would have loved a whole pie :) it was more of a tease amount. The service was definitely knowledgeable and friendly. Rocco did a superb job of picking a wine I'd enjoy. What I love about here is they have a whole non alcoholic pairing menu which you don't see at others. I didn't do it but the one cider from Haykin I did get was amazing! Will buy a bottle. It was nice to have a great meal after a week of not. Thanks will be back.

2nd course: caviar, creme fraiche on thin, soft masa crackers paired with their Vesper
Lynn O.

What an incredible experience! Wolf's Tailor, the only 2 Michelin Star and Michelin Green Star awarded restaurant in Denver, known for its zero-waste efforts, impressive culinary techniques and outstanding service. In the spring 2025, they partnered with local farmers to plant underrepresented varieties of corn to create this winter menu and thoughtfully curated an 8-course gastronomical experience from sea, land and soil. We added 1 mixed beverage pairing which entailed a rosé blend, Vesper cocktail, a corn sour, a white blend wine, Ndute corn lager brewed locally and a sweet mead to go with the dessert. Each drink was so unique and carefully crafted with the individual course in mind. The first few courses were from the sea and they were absolutely exquisite and vibrant. I especially liked the scallop in a bright green corn miso custard, reminding me of a chilled chawanmushi. The remaining parts of seafood used in the first course were utilized in the second and third courses, emphasizing sustainability and circle of life. Spreading caviar, creme fraiche on thin, soft masa crackers and cracking into a honey comb made of huitlacoche over a perfectly pan-seared scallop in winter squash were novelties I had fun exploring. I've also never had squab prepared over a small, scrumptious sope, topped with roulade and xinepec to wash down with a comforting, Thai-like consommé. The turmeric and lemongrass sauce with roe gave the lobster and ravioli life and the soft, Sonoran piada bread with masa-miso-honey butter was to die for. For the main course, the most tender bison strip loin I've ever sunk my teeth into and trying their twist of corn gochujang and banchan with each bite was yet another tantalizing and sensory experience. Dessert was more like 3 courses with candied squash, masa seca, and brown rice mousse served on corn cones first, followed by a chocolate birthday cake (early bday gift for me!), and ending with their delightful chocolate bars with roasted corn. Aaron, our server, was so kind, personable, passionate and knowledgeable about the craft. So was Rocco, the sommelier! Jake tended to us in between and I absolutely loved his playlist of chill hip hop beats. Emily, the host and Tushard, who explained the local beer and dessert wine, were even really cool and down to earth. In fact, the service from beginning to end when they sent me off with a small bundle of dried flowers was flawless and impeccable. 100/100 - It's no wonder Wolf's Tailor has earned its awards.

Bison
Grant S.

The best Michelin restaurant we've been to in Colorado and one you shouldn't miss out on if you're in the area. Each dish felt unique and thoughtful. The staff were welcoming and knowledgeable giving each course its own story. A great place to celebrate or talk about big life events as it never felt overly loud or less intimate even with several other diners.

Outdoor tent
Ann K.

A friend recommended this place to me years ago. I shouldn't have waited so long. We were looking for a special place to celebrate our anniversary and found a 5pm opening a few weeks out. I made the reservation before their 2nd Michelin star was announced so I was pretty pleased we were ahead of well deserved press. We entered through the garden and were welcomed warmly who recognized our anniversary right away. We were seated in one of the outdoor tents with the inviting fireplace, blankets, and cozy atmosphere. So unique and memorable. Highly recommend! We met so many of the staff that I wish we could remember them all. Morgan guided us very well and was very sweet and we enjoyed talking with the sommelier. Food. Amazing. The flavor journey we experienced was just delightful. Starting with the small bento course, light and teasing. Then we progressed into stronger satisfying flavors with hints of spicy, citrus, freshness. I loved almost every course but the watermelon and tomato one was my favorite. I could drank that sauce by the gallon. And the Tom yum course was well done too. And so was the butter and bread. And why shouldn't you have two desserts?! Really, this was one of our all time favorite meals we've had. Thank you Wolf's Tailor for an incredible experience and memorable evening we were grateful to share with you.

Alice Z.

Had a lot of fun coming here with friends for a birthday celebration. The food is very well thought out, and very creative. The service is top notch. I loved all the appetizers, the mains and dessert, I thought were just ok ( flavors were too bold for my palate) - but still was fun to come once!

Michelle Nam Phuong L.

What a great experience! We were a little hesitant at first on how much we would like it but the whole concept behind their courses was so unique that we had to try it. Service was top-notch. All the courses had very unique flavors combinations and seems to have some vietnamese/asian fusion in their menu right now. The bison they had served was delicious, it just melts in your mouth. I personally liked their non-alcoholics pairings more as I found them to be more creative. We had a more intimate experience in their outside tents which was pleasantly kept warm. Parking -- small lot but street parking is far easier. Plentiful for Friday afternoon.

Old fashioned
Jennifer G.

Wow. Amazing food, service & experience. Visited with friends- we are visiting from out of town & wanted to check out a Michelin star restaurant. This place delivered. The staff was friendly, knowledgeable & made great recommendations for drinks to pair with the dinner. This is an experience. We were there for 3hours & savored every bite. It is pricey but you know that going into the dinner. The table we had was at a window in front of the kitchen & we could see the chefs putting everything together. The patio looked quite nice, a great place to enjoy all the flowers & herbs growing in the planters.

Johnny W.

The service, staff, food and atmosphere was phenomenal. From a 2 star michelin restaurant you should expect nothing less. Every dish came with a story and they made sure not to waste parts of the food. The meal was about 2.5 hours long and consisted of 8 small courses. I did leave hungry, but my party seemed satisfied with the amount of food. For 4 people, 3 drink pairings we paid about $1,600. The meal is not about portions, but the quality and flavors and I enjoyed all the flavors and the experience that came with it. Cheers!

Piada bread
Rick K.

Holy culinary experience!!! After this meal I wondered why I have given other restaurants 5 stars. Now this 5 star feels so inadequate. 10 stars please. To be fair, the price is crazy but for a major milestone (like our anniversary) or "I just sold my $1B company" celebration (not me), I'd say you should look no farther than The Wolf's Tailor. The sweet/sour/salty/spicy/savory/and a touch of heaven was navigated brilliantly through each course. We also bought into their sustainability ethos and support for their local vendors. Service was exemplary. And we got the outdoor tent that was very special. I wonder if that is what a 5-star (I mean 10-star) safari would feel like :)

Circular Bento Box
J Warren R.

The Wolf's Tailors' focuses on farm fresh sustainable delicious meals. Again they have provided a memorable experience. The restaurant celebrates Colorado's fresh meat and produce. This is prix fixe 8 course meal with an optional reserve wine pairing. Pricey - yes worth it for a special occasion. The summer menu featured the freshest ingredients and started with "Circular" "Whitefish, tomato and chicken" Then the next three courses were a play on those three. Each course was mouthwatering, delicious, beautifully presented and fun to eat. There was a bread dish, Piata, with flour milled locally for the restaurant. The ultimately spreadable butter melted in my mouthy. A savory Bison tenderloin followed, perfectly cooked. (They were out of the optional Wagyu steak.) All this followed by some goat's milk and a chocolate dessert. I highly recommend the optional wine pairing. The sommelier showcased wines that perfectly paired with each course and his descriptions of organically sourced and sustainable vineyards added to the experience. We had impeccable service from a whole team who were always there, explaining in far greater detail than I can write here, how each dish was prepared and what was in it. Each server wore a dark suit, no tie, but smartly dressed. Inside, the restaurant is roomy. My main complaint is the noise which blared so loudly through the overhead speakers. It was not music imho, it was just loud and annoying non-melodic noise - it overshadowed the overall experience. Since the food, wine and service was so good, I can let the crappy music slide, I guess. Maybe go outside next time, but it was summer and hot, still it might be preferable.

Emily Z.

What an amazing experience at The Wolf's Tailor! We decided to visit during our trip after hearing all the great reviews, and I'm so glad we did. We opted for a table in the tent, which was surprisingly warm despite the cold weather outside. The staff members are extremely nice and funny, which made the experience that much more delightful! The food was all delicious, and all prepared so meticulously. The standouts were the Dungeness crab, the squab, and the pasta. The palisade peach dessert was also such a core memory dish!

Melon
Richie F.

@thewolfstailor One of the beta meals I've ever had! Every single@bite was exceptional. It was on of those meals that continually exceeded expectations! Best Wagyu I've ever had! The thing you NEED to get in the non-alcoholic drink pairing! It is pricey but worth every penny! It made each course even better! Wow. I still dont know which dish was my favorite but the stars of the night were the Wagyu, bison, chicken ravioli, and salad. We'd come here for the non alcoholic drinks alone. The baristas are phenomenal.

Woodfired (Colorado bison, donabe wild rice, ssamjang)
Justin S.

Came here a couple weeks back for our anniversary, walked in with expectations at their highest and very enthusiastic about spending a bunch of money on a special meal. Since that night, I've been struggling to really put into words how I felt about it. Underwhelming is the dominant feeling I have. The food is no doubt remarkable and a true work of art. Flawless in execution and doing its sincere best to paint a compelling culinary picture of the state of Colorado by using small quantities of locally sourced ingredients in the most creative of ways. Being a hardcore Coloradan I truly appreciate that, but the problem is my tastebuds are indifferent to the backstory. The dishes were all great, but not consistently extraordinary from a taste perspective. This was a $600 meal for two after auto-gratuity (keep in mind we splurged on the a la carte cocktail menu), so I expect rightfully so to be blown away by each dish. But the dishes felt hit-or-miss. It wasn't until the 4th course that we had something that we were head-over-heals for. The piada bread with the winter squash mole and sour cherry spreads was heavenly, although was so hot that we had to burn our fingers a bit trying to pull it apart at first. But the highlight of the evening without any doubt was the Colorado bison. I've never had bison so perfectly cooked and delightfully seasoned, and the rich, spicy ssamjang sauce that coated it sent us to another world. I also really enjoyed the squab, which was another perfectly cooked piece of meat that has me lusting over just the taste of skin on it. I mentioned earlier that we went to town on the cocktail menu, as the cocktails were exceptional as they should be. I really enjoyed their use of aquavit in the first one I had (forgot the name of it). I never really had aquavit before, but I'm now planning on buying a bottle of it after this meal. We also had a reposado tequila cocktail with a delightful, earthy agave flavor that was exceptional. But I don't feel like I got my $600 worth despite indulging in a couple remarkable dishes and some fantastic cocktails. At that price point, at a restaurant like this, I expect a majority of the courses to be breathtaking, not just two or three. I also found the ambience to be a bit disappointing. The restaurant is in a strange location, an area I've never actually been in despite living in Denver for 30 years. And it was very dead all around, mostly houses, no after-dinner nightlife, just a few small stores that were closed for the day. The service was incredible, but the restaurant was very small and only capable of serving a handful of parties, definitely more intimate than I expected. So to put a bow on this, we had some amazing stuff here, but it wasn't consistently amazing as a $600 meal should be. I'm glad I got to experience this, but we probably would have had a more satisfying meal had we gone to one of the many other highly-rated special occasion spots around.

See all

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ben L.
1
88
3

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 43
Thanks 14
Love this 49
Oh no 0

9 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike V.
115
5
0

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lisa J.
1
54
26

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 5
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 4
Thanks 3
Love this 10
Oh no 0

Page 1 of 9

Ask the Community - The Wolf's Tailor

What does the cost look like? Do I need to save for a year?

It's at least 250 to 275 per plate. If you add on the optional wine pairing or cocktail pairing or mocktails, you'll add another hundred per person they had 20 to 22% tip. So for a couple you're looking at $750 or so.

Are they allergy friendly despite the set menu?

They inquired about any allergies so I am sure they are willing to try and accommodate, however, appears to be a very tiny kitchen so if you are super sensitive to particulates in the air then you may want to call ahead to see if that is something… Read more

Is this restaurant child friendly (4 and 7 years old)? Thanks!

I wouldn't call it child friendly, given that most dishes seem to be designed for adults, but I have seen many families with children enjoying themselves. I would not hesitate taking children, unless they are fussy and demand macaroni and cheese or… Read more

View All 6 Questions

You might also consider

Verify this business for free

People searched for New American 38,333 times last month within 15 miles of this business.

Verify this business

Acova - For Appetizers we had the Diablo Eggs made with whipped eggs, house hot sauce, fresh herbs, and prosciutto crumbs (Gluten Free).

Acova

(717 reviews)

$$

Northwest, Highland

Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

Bacon Social House

Bacon Social House

(1.4k reviews)

$$

Northwest

This place is all about the bacon, and for good reason! The…read moreoffer bacon flights. Let that sink into your bacon craving jowels. Bacon Flights !!! You select 3 types among, Regular, maple, apple, chili and lime, and one more. (See menu) My first time here on 3/11/26, we split the lox and bagel with hollandaise, glad we did! Yummy smoked salmon, with tomatoes and cucumber etc. Service was great, got to try the green cholula, tasty with a little kick. Sadly, they don't have siracha. Ambiance was good, loud when busy though.

We were a big group of 11 and came here for a brunch one weekend, celebrating my friend's…read morebachelorette. We made a reservation well in advance. Parking was really easy in the residential neighborhood. Big space inside and lots of seating! Given the name of the restaurant, I felt obligated to order some bacon. They have a bacon flight where you can choose either 3 or all 6 bacon flavors. It's $8. We went with 3 and chose applewood, BBQ, and chili lime. The had sweet flavors too but that interested me less. It comes with scissors which is genius for sharing. I liked all three but I prefer bacon to be slightly crispier, these were a little chewy. But still good. I liked the BBQ and the chili lime over the applewood which tasted pretty standard and plain. I also ordered the avocado toast for my main meal. I asked for it with poached eggs instead of scrambled. It was oooookay but I think I'm a little spoiled bc I'm from LA and we have lots of amazing avocado toasts there. Solid B if I were to grade it. I really appreciated the waiter's willingness to split the check 11 ways, that was super kind of him to do! Made all of our lives so much easier.

Work & Class - Butterscotch Pudding & Blueberry cobbler

Work & Class

(1.9k reviews)

$$

Five Points, Northwest

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

Briar Common Brewery + Eatery - Cheeseburger & Chips

Briar Common Brewery + Eatery

(631 reviews)

$$

Jefferson Park, Northwest

Date night with another couple and were excited to try Briar Common Brewery. First - super cool…read morebuilding. Love the vibes, the interior decor and second floor + outdoor patio options. We didn't take advantage of the patio vibes or rooftop deck with a fire pit, but this is still on our list! While waiting for a table, we cozied up to the bar and ordered drinks. One of the bartenders noticed I ordered the hibiscus margarita and asked me, offhandedly, if I was a fan of spice. Yes, please. With that, he cancelled my order and made me something "not on the menu" but what I called the "Patrick special." So good. Thanks, sir! We ordered burgers and shared their buffalo cauliflower starter. This, my friend, was absolutely amazing. Loved the buffalo spice paired with the bleu cheese. Easy way to enjoy some veggies. And along the same theme, I ordered the Buff and Bleu burger. This was so good, so flavorful and so messy. Don't judge me, but I resorted to using my fork, lol! It was so well balanced. Will have again. Parking here means street parking, but there were plenty of open spots on a Saturday night. The walk was nice. We can't wait to return, maybe on a game day, or maybe to enjoy Sunday brunch on the rooftop. Maybe a sunset for another date night. With this level of yumminess, the possibilities are endless.

We came to Briar Common the day after moving to Denver, and it ended up being exactly the kind of…read morespot we needed after a long weekend of hauling boxes and settling in. Great location, relaxed vibes, especially on a Sunday evening. The beer was solid, but the food stole the show (mostly across the board). Most of our group was happy with their dishes. I had the steak sandwich with a side salad, and the sandwich was top tier. I'm a sucker for a good sandwich, and this one absolutely hit the spot. It was also pretty large, which made it more of a fork-and-knife situation than a handheld one, but no complaints there. A few people in our party upgraded their sides to the sweet potato fries, which were next level. Perfect balance of crispiness with a hint of sweetness that made them stand out. One miss in the group was the mac and cheese; my sister ordered it and wasn't a fan, felt it was too liquidy/runny and underwhelming compared to everything else we tried. Only minor knock overall was that the kitchen was pretty slow, especially considering it wasn't very busy late on a Sunday evening. Not a dealbreaker, but something worth noting if you're in a hurry. Overall, great first Denver meal; good beer, mostly good food, and a relaxed spot that made for a solid welcome to the city.

Wildflower - Semifredo

Wildflower

(220 reviews)

Northwest, Highland

Beautiful, moody cocktail bar in the highlands! My sister in laws and I sat at the bar and were…read moreable to chat some with the bartender. He was very kind and fun to interact with while he was making all his beautiful and delicious cocktails. We had already ate so we didn't try any of the food but it all looked and smelled amazing as it was being delivered to other tables.

It took me so long to write this review because the words to describe the experience my partner and…read moreI had here simply couldn't be processed on short notice. Let me start off by saying this is officially my girlfriend and my favorite new restaurant in Colorado -- and that's not something taken lightly. Wildflower perfectly balances the regions of Northern and Southern Italy with Spanish undertones throughout every dish, all while being prepared, presented, and served in a very classically French manner. Not a single bite we had was lacking anything. Every layer of flavor, every texture, every smell perfectly played on your palate like a maestro constructing a symphony. Our server Jackie did an amazing job timing and pairing courses in a way that never felt rushed or overbearing. She has a wonderful personality and is incredibly knowledgeable. It is very obvious to me (as someone who worked in the industry for 13+ years) that this isn't just a job for her, but a chance to express herself through great service and passion. I cannot -- and I mean CANNOT -- recommend this restaurant enough. I am already planning our next visit and I can't wait. Book a reservation now so you can brag about going here before they get their Michelin star. P.S. The honey semifreddo dessert and the cocktail "The Choice Society" are an unmatched combination.

The Wolf's Tailor - newamerican - Updated May 2026

Loading...
Loading...
Loading...