What a cool and enjoyable environment. Plenty of different places to sit. Inside at tables, at the…read morebar, large covered outdoor tables, relaxing chairs by fire pit. Entertainment a plenty: live music, lots & lots of TVs, cornhole. Summer was our server. She was infectious with her happy demeanor. Our party of three thought the appetizers were so interesting that we made it a smorgasbord of appetizers and drinks for our dining experience. Wish we had a Culinary Dropout in Kansas City (and the cool evenings of Denver in June!)

Atmosphere-centric restaurant near the Hale and Congress Park neighborhoods. Good service and…read moreatmosphere, but as a whole, food was a disappointment for the hype of other reviews and the value. This was my first Culinary Dropout experience which was on a date night and dinner outing. There was ~45 minute wait for a table as it was "dinner rush hour" before the weekend. We were seated in the bar area at a high top so we were very close to live music performer! So that was an enjoyable portion of the experience! The interior was dimly lit, loud and lively, and offered a rustic but modern feel. Based on this experience, food was overpriced and mediocre. We tried the fish and chips ($23) and fried chicken ($26). We were disappointed the fish and chips were not served with fresh lemon to "baptize" the fried fish. Fries were limp and didn't seem fresh. Also thought the fried fish should have had a crispier crust. The fried chicken was good flavor and texture on fried crust but the white meat was very dry. Mashed potatoes and gravy were lukewarm and not served hot. Also I tried to season the mashed potatoes but the pepper grinder at the table was completely empty. Biscuit was dry, overcooked, and lacked butter. Probably will opt for other options next date night.

We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

As far as "diners" go, this place was the bomb! Amazing biscuits and gravy and breakfast over all!…read more I lived the pork chops! Good coffee! Great atmosphere and a HUGE menu. Glad we were here on a Thursday night- the line was hella long Saturday morning!

It took me years of living in Denver to finally try Sam's No. 3. It's exactly what you'd want from…read morea classic diner. The menu has so many options, the portions are generous, and the prices are really reasonable. I ordered the pancakes, eggs, and sausage, and everything was exactly what I was hoping for. One thing that really surprised me was how good I felt afterward. Breakfast food usually leaves me feeling heavy or not so great, but I had no issues at all after eating here. If you're looking for a solid, no-frills breakfast with good food and good prices, go here. This place gets very busy, so service can be slower, but I can definitely see why this place has been a Denver favorite for so long. Classic diner ambiance is always a plus!

Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

We had a delicious meal and great beers here. I had the bangers and mash and we tried the following…read morebeers: Allgood Amber (great) The Tower ESB (very good) Big Ben Brown (excellent) Stonehenge Stout (great) NY Cherry Cheesecake (great) Marrakesh Lemonade (very good) The Bulls and the Bees (very good) Razz Against the Cream (excellent)

Love this spot since I was a kid.. comfy, old school design.. best Bloody Marys..and Beer, in 1997…read morethe twin brothers decided to add an addition to the restaurant, which was a brewery! Now there Sons run this beautiful historic brewery/restaurant, putting of course there little twist on it.. The service is great! Parking is easy.. food is so delicious! They have a ribeye night Tuesday, Thursday and Saturday night until it's gone! which is always an inspiration.. Brunch is great, Saturday and Sunday til 3:00! Lots of history here, don't miss out! I'd be surprised if you didn't enjoy yourselves!

We came here and it happened to be happy hours - they have good deals! Got the $2 oyster, big…read morepretzel, and $5 beer - would come back. We shared the fish & chips and the fish tacos. I really enjoyed the fish and chips. They also had the world cup on the large TVs. Great sports bar or if you just want to catch up with your friends. Friendly staff and great service!

I am glad I waited it out. The hostess was dealing w a…read moreperson who was making a reservation of sorts. I almost left because I was waiting like 5-7 mins to be greeted and see if they had a table available. I was staying at the connected hotel so the convenience persevered. I went just to have a beer and app while I look for a "real" place to eat. Many yelp reviews and Google searches kept bringing this place up so I stayed. They had a decent variety of oysters. I ordered 6 and they were good. First time eating a west coast oyster. I learned I prefer EC ones. The burger was delicious and the service once seated was good. The server was attentive and helpful in pointing out recommendations from the menu. It was a busy lively scene but not over the top.

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

I came here with my sister for happy hour after work on a Wednesday. We got a variety of apps and…read moresome drinks and enjoyed all of it. We sat at the bar, and the bartender was friendly warm and attentive. The Mac & Cheese was my favorite. It was creamy, cheesy,and the shells were cooked perfectly with the breadcrumbs adding the perfect crunch. The Caprese was unique, this was the first time I'd had it with cucumber. I enjoyed it, and the pink peppercorns and sauce were well balanced. My sister enjoyed the blue corn empanadas. The butterscotch pudding was delicious, smooth, and not too sweet. The ambiance was inviting with inside and outside seating available. I loved the small plates aspect and would absolutely come back. Thank you!

Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

We found this brewery online after seeing its excellent ratings and decided to give it a try before…read moreour Mile High Stadium tour, which was conveniently located just down the road. It turned out to be a great decision. We were lucky enough to visit during their weekend brunch specials, offered on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. I ordered the crispy cheese burrito, which was generously sized and very flavorful. I also enjoyed a flight of craft beers that showcased a wide variety of styles, from Mexican lagers to rich stouts. My son was equally pleased with his fish sandwich and fries. The service was friendly, fast, and efficient, and the food arrived quickly after ordering. The brewery offers several seating options, including patio seating, an upstairs patio, and bar seating. Since it was around 90°F that day, we appreciated being able to relax comfortably inside the air conditioning. Overall, we had a very enjoyable experience. The food, beer selection, and service were all excellent, and I would definitely return if I'm back in the area.