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    Casa Tequilas

    3.7 (83 reviews)
    ModerateMexican, Tex-Mex
    Closed • 11:00 am - 10:00 pm
    Updated 3 months ago

    Casa Tequilas Photos

    CASA TEQUILAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Casa Tequilas

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    Sarah A.

    This was an ok stop. My husband and I were wandering the 16th Street Mall, killing time before a theater show. We decided to pop in here for a pre-show margarita. We sat at the bar. The bartender welcomed us and provided menus and water. We both got house margaritas on the rocks. I got salt on mine. The margaritas were ok. The music was quite loud so it was difficult to carry on a conversation sitting next to each other at the bar. The staff was pleasant. The restrooms were clean. It was an ok time.

    John D.

    Strolling the 16th St Mall and looking for food. Stopped here because it has my wife favorite dish - anything with mole. It's lunchtime and not busy. Get a seat inside, but it's a table open picture style window facing the street. Great place to people watch. Call it lunch and a show. The wife selects the Chicken Mole Enchiladas: nice flavor, moist chicken & mole was on the thin side. I zero in on the Carne Asada. It was cut towards the thinner side, the thin areas ended up over cooked and tough. Some of the meat was the thickness I expected. It was tender and tasty. The flour tortillas were street taco size and good. Food delivered promptly and check came slowly to give us time to enjoy.

    View from 16st
    Mercedes H.

    Casa Tequilas was convenient for us since we were staying at the Marriott and just needed an easy dinner option. Overall, the food lacked a lot of flavor. The chicken quesadillas were just okay--very filling, but soggier than expected. As for the drinks, I can't say much about the cocktails since we ordered beer, which is hard to mess up. Service was good, and the location was perfect for what we needed at the time, so it's hard to say the experience was bad. That said, it didn't really stand out flavor-wise. The ambiance is that of a restaurant with a bar inside. It wasn't ugly or dirty.

    Enchiladas
    Richard C.

    Kind of dissatisfied with the food. With any Mexican food restaurant it starts with the chips and salsa. They are store bought and something I can get at any Safeway. I didn't order the margarita but, I was told it was missing something. I had a crispy chili Relleno and it too was ok. Again, something I could get from any food truck. The place was clean and the service was good. I wouldn't come back here for the food but, a beer would be good.

    3 Item Combo - Enchilada, Chile Relleno, and Chimichanga with Rice and Beans! Huge!!!
    Joe S.

    House of Tequilas? Yes please... although I was there for a business lunch so no tequila for me! But they had a case with some good looking bottles. It's like that Mr. Microphone commercial... "Hey good looking... I'll be back for you later" (Google it) I ordered a 3 item dinner platter at lunch and probably should have ordered a lunch combo. This platter was huge... I had a chicken enchilada, chicken chimichanga, and a cheese chili relleno. The chili relleno was one of the best I've ever had. It was packed with cheese and it was delicious. I was stuffed and barely ate the rice and beans. It was well worth the price (I think it was under $20). Good stuff, nothing fancy, just good Mexican food!.

    Paloma's, shots and chips.
    Anne L.

    We stumbled across this gem because our hotel room wasn't ready. We had the BEST time. Sat at the bar. Service was friendly, attentive, and quick. The Paloma is one of the best I've had...and I've had a lot of Paloma's. Fun vibe and atmosphere. Definitely recommend.

    Ayla B.

    This is a convenient and nice spot (especially the seating next to the street) right on 16th street mall if you're looking for Mexican food that is nice quality and quenches your flavor craving... stop here! I absolutely loved how crunchy my chile relleno was and would order this dish again should I find myself coming back! This is your standard restaurant. Expect to get all of your usual favorite dishes. It's not anything out of the ordinary / stand out, but it does the job in a pinch!

    Drink menu
    Rachelle Rare P.

    This turned out to be one of the worst dining experiences we've had in a long time. My husband and I were hungry and found this place inside our hotel. As soon as we entered, a man who I presume to be the bartender got us seating quickly. We were given chips and salsa quickly but had to wait for about 10 - 15 minutes for our waitress. The salsa was delicious but a bit spicy, a water during that time would've been nice. We were moments away from leaving when my husband finally stood up and waved her over. She was apologetic and took our drink orders. I ordered a passionfruit skinny margarita and my husband a regular one. The drinks came out identical. For entrees I ordered 4 beef tacos, fries & one over hard egg. The egg came out over easy. The tacos were okay nothing special, I wish they had cilantro instead of lettuce. These tacos were extra messy. Instead of checking on us to see if we needed napkins she was on her phone texting by the bar. My husband had to again go ask for napkin's. I also needed salt & pepper that my husband had to get. From the food & service we should've just left.

    Mayte C.

    Great place for some fun drinks! We stopped in for a quick drink. Loved our drinks, super tasty! We had some chips and spicy salsa and dessert too. Our bartender was attentive and friendly . It seemed like a cool spot to watch the game or pregame before an event! I'd come back for their drinks!

    Queso Birria Tacos
    Caleb M.

    Overall this place came in handy as a solid later dinner option for my wife and I! We were sat right away as there were only a handful of other customers. Staff was friendly including the bartender who answered our question about a specific tequila bottle we have not seen before that looked unique. The ambiance/vibe overall was a generic run of the mill Mexican/Tequila spot. They did have a very large tequila and in general bar offerings. My wife and I each chose a flavored margarita (peach and blueberry) and they were great with loads of flavor. Food wise they have just about anything you can come to expect from a Mexican restaurant. Complimentary chips and salsa were alright but nothing to rave about. I ended up getting their Queso Birria tacos while my wife chose the carnitas tacos. Both came on one of the largest plates I have seen before loaded with three tacos each and rice and beans. Prices seem reasonable enough. I can only speak to the margs and tacos but they were tasty! I would come back and give it a second try when we return to Denver sometime in the future.

    Shrimps Ceviche. Packed with flavors! Yum!
    Alexandra D.

    On business travel, didn't want to venture out, came downstairs from hotel room. Didn't expect much! Was very pleasantly surprised! The service was excellent! Ordered a mocktail and ceviche, asked to have a bit of a kick (spicy). Both came out perfectly spiced! They took the time to added minced fresh jalapeños per my requests, the tomatoes and avo were also perfectly chopped! The server also made sure I was happy with it. Indeed I am! Thank you Josue

    Melanie T.

    Where do I even begin. Our entire experience was pretty mid. This was across the street from the museum of illusions but honestly, stay hungry and go elsewhere. This was not worth it. First off, when they gave us utensils with the table lap cloth, the lap cloth was dirty with a stain from a dip. Gross. Bad first impression. The chips and dip come out but the chips are not warm like other places I have been. They were cold. We ordered the appetizer plate and the only thing that was good was the guacamole. The quesadilla was bland. Pretty basic. You could've had a better one from qdoba. The birria tacos were super salty and oily. And the saddest part about it all, the wings. We assumed the wings would be tossed and cooked with bbq sauce but it was wings with barbecue sauce on the side poured from the bottle. And then they came over and dropped off two ranch packets. Everything just felt very lazy cooking. There are many shortcuts taken and nothing felt housemade. You would have a better experience at a Taco Bell and it would be a lot cheaper.

    Stale
    Brad W.

    The new mall is miserable,but this place is equally bad. Stale chips, chewy chicken, wrong orders, weird sauce and slow service. Nothing went right and got one dish off bill luckily. Avoid.

    Skinny margarita

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    3 months ago

    Came to have appetizers. No beers on tap. In order to Coors light the mountains were gray, hot gross I'm out.

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    4 months ago

    Great prices and atmosphere! Very cozy and good food, good quantities. Love the interior too.

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    9 months ago

    Welcoming . Vibe was great : people from all over the world . Food was fresh and amazing . Drinks were good too . Recommend

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    0.4 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    1.2 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    3.7 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    0.3 mi•Lodo, Northwest
    •$$$

    We had such a wonderful experience hosting our rehearsal lunch at Tamayo! Everything was fantastic…read morefrom start to finish. The food was delicious, the space was beautiful, and our guests had such a great time. It was the perfect setting for us to kick off our wedding weekend and spend time with our closest family and friends. Meg Batizy was absolutely amazing to work with throughout the entire process. She was so helpful, responsive, and accommodating, and made planning our event feel incredibly easy. She was also wonderful on the day of the lunch and made sure everything was taken care of so we could relax and enjoy the afternoon with our guests. We are so thankful to Meg and the entire Tamayo team for helping make such an important part of our wedding weekend so special. We couldn't have asked for a better experience and would absolutely recommend Tamayo for any event!

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Casa Tequilas - mexican - Updated October 2026

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