Cancel

Open app

Search

Kachina Cantina

3.9 (734 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 months ago

Order Kachina Cantina Takeout or Delivery

Kachina Cantina Photos

KACHINA CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

You might also consider

More like Kachina Cantina

Recommended Reviews - Kachina Cantina

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Wagyu taco on fry bread
Jacqueline D.

I've been an avid patron of Kachina for years. They've changed their menu and no longer offer ala carte tacos on fry bread. They now offer taco plates where you pay $20-24 for 3 (yes, 3) street tacos. All of my favorites that used to bring me into kachina are gone and their new menu is sub par. I actually walked out of the restaurant, after being sat, when I saw their new menu. I don't plan to return.

Pork taco
Linda P.

Stopped here on a food tour. Beautiful place in a cool hotel. However, it was totally open and therefore too warm and muggy to enjoy food. The guacamole was excellent and it was nice that they came with Chicarones and chips. I did not like the margarita but I don't usually like them. Others in my party did. I hated the pork taco. The blue tortilla fell apart the second I picked it up. The only flavor it had was from the peach jalapeño sauce.

Churros
Walker C.

We were in the area and looking for a sweet treat to wrap up our evening, but wanted something beyond the typical dessert or ice cream shop so we stopped into Kachina Cantina, and I'm glad we did. Our group of four ordered the churros and the dessert fry bread to share, and both were excellent. The fry bread is stuffed with mascarpone and served with berries and syrup making it a great option if you want something indulgent but shareable. The churros were next level. Crispy, warm, and served with two dipping sauces: chocolate and caramel that really take them over the top. The rest of the menu looks fantastic, so I'll definitely be back to try dinner (and dessert) next time.

Guava Mint Agua Fresca ($8 as of early November 2025) - Refreshing zero-proof cocktail!
Rika M.

Open, vibrant, bright, modern, I can think of a handful of words to describe this cantina that is in the heart of LoDo. As part of the restaurant crawl that my soon-to-be 25 years old daughter and I were set out to do, after having a few bites at a nearby dumpling place, we came here for more bites to entertain our palates and stomachs. You can enter this establishment from the main door located on 19th and Wazee or walk directly from the Denver Milk Market without exiting the building. If you choose the latter, a very cute airstream that in which one of the workers makes churros inside will welcome you at the entrance. As we proceeded, we saw a spacious bar to the left. To the right saw a vividly drawn art on the wall. When we reached the reception all the way to the other end of it we greet a man for our 5:30pm reservation. Ian who also became our waiter took us to one of the tables for the night. It was a slow Sunday night everywhere in downtown Denver. Kachina was no exception. Only several tables were taken by people where it was creating a quiet noise. Perfect occasion for an intimate mother and daughter time. The menu is not massive but there are enough items to choose from. We were lucky enough to be the happy hour window where we were able to pick a few items from the HH menu. We thus went with the chicken taco ($3) and the carnitas taco ($3). And from the main menu, we got us the Chile Relleno ($20 and yet on our check it was listed as $15. We specified that it was a birthday occasion when we reserved our table so I wonder if they discounted?? Not sure but we liked the cheaper price). From the Zero-proof section, we got Guava Mint Agua Fresca ($8, this is a very reasonably priced mocktail.) Ian was very attentive and pleasant to us. He was creating a positive atmosphere; his welcoming demeaner as well as his efficiency were top-notch. The two tacos were good; not super impressive in any way however. The Relleno was a good portion but it sure looked different from the few photos posted on Yelp (we could clearly see that the center of it used to be rice. Now it's made with quinoa. This was a bit disappointing as I cannot consume quinoa in a large quantity due to sensitivity to the stomach.) Well, it's clearly written on the menu that it has quinoa so we missed it. Too bad...we could have asked the kitchen to modify it with rice. We will do that next time for sure. Let's not forget to mention about the mocktail. This is a good well-concocted zero-proof. A good amount of guava was tasted. Not too sweet and it's reasonably priced at $8. There was a little surprise at the end. The guy who was making churros in the airstream upfront came to the dining area to serve us (all diners) complimentary churros! We thus didn't have to spend extra to get us a dessert. The churros were crispy with a perfect amount of sweetness. I thought I was going to say that the Guava mocktail was the best thing for the night and but let me restate that it was the fee churros. This is a decent place to grab a few tacos or quick bites. Prices are reasonable; good service; good ambience. And you might get lucky by getting a complimentary churro at the end of your meal!

Poblano pepper veg dish
Anders Christofer C.

Great restaurant with great food. I have been here a few times but this is the first time I am creating a review. They have some vegetarian options and they have some unique items on the menu. I ordered the birria and most of it was very delicious but it had a big amount of just pure fatty parts. They were decently priced but a bit on the expensive side. Next time I would explore McGregor square on the other side instead. However worth a try!! Decent service and ok ambiance.

Margarita de los Rockies
Samuel O.

It's a solid spot to hang if you're in the hotel of the same building or you're looking to splurge a bit for some nice environment. I would describe this place as a 4-star experience but you'd expect more for the cost. Hence, the prices knock it down to a 3. There are many seating arrangements. The bar is also delightfully comfortable. Drinks here are solid. Food is very expensive and the quantity is very light. Given the price point, you'd expect either more quantity or amazing quality, but it's just alright. It's something I'd be happy to eat for dinner if I were hungry, but I probably wouldn't pay as much as we did for quantity and quality of that size. Overall service was okay. They're not the most attentive bunch. You have to catch their attention and tell them what you want to get serviced. Again, for the price you pay, you'd expect more.

Tyler C.

Unusual to be asked for a credit card before being allowed to order. Came for the queso with chili and chips and some Mexican wine. The wine was full bodied and actually pretty good. The cheese and chips were very basic. Service was slow and focused on delivering orders. Not a returning customer experience. Overall it is a Nice space. Has potential. In a land of lots of Tex-mex and more this places strength is the location.

Wagyu Taco
Kai L.

This was our fourth stop as part of our Downtown Denver Food Tour. Our guide hyped this place up so much, that he comes eat here every week. But when they served us their Wagyu Taco, I was not that impressed. The wagyu meat itself was very tender and you could tell it was quality meat. But maybe the sauce and seasoning with the fried taco just didn't quite gel together. Other folks at my party agreed discretely. We thought it was just okay, it's fru-fru taco for no reason, there are better taco options in Denver. But the place itself is beautiful. Aesthetically light, bright, lively, with catching details all over. It's inside this fancy hotel that you have to go into to get to the bathroom.

Sopapillas stuffed with mascarpone and berries
Cassidy C.

The food here is AMAZING!! I previously tried the cauliflower taco on fry bread during a Denver food tour. This was my first time trying fry bread and I was blown away! When having guests in town, I raved about the fry bread and knew we had to go back and try the desserts. We got the churros with cajeta sauce and chocolate sauce. This is easily my favorite dessert I've had in Denver so far. We also had the stuffed sopapillas with berries and mascarpone. The presentation of this dessert was so well done, and having this be made with the fry bread made it even more delicious. Overall, this has become one of my favorite Denver places between the delicious food, amazing staff, and cute decor. A great place to take guests or to enjoy on a weekday!

Priscilla A.

Had the cochinita tack and margarita. The margarita was classics and so good! Not too sweet and very strong. I love the tortilla, very unique texture.

Birria Tacos
Makayla J.

I just went to Mexico and ordered birria tacos and they still had nothing on the quesabirria here. It was packed full with flavor in every bite and the meat was never ending. I would make the 20 minute drive over my other favorite place that's 5 minutes up the street from me because they're just that damn good. (Idk if i can say damn but they deserve it). Run don't walk! The service was amazing too.

Guacamole
Marissa F.

We went for a welcome team lunch today and it was great. We were basically the only people there. We had guac and chips, a few salads were ordered, the pick 2 and the two tacos with fry bread. I absolutely love their frybread tacos. They are so unique and I've never had them anywhere else! The carne asada was a little spicy for me but I'm a wimp. The shrimp one was delicious! Great food, great service

Wagyu Carne Asada Taco on fry bread
Jordan H.

Fresh margaritas and delicious fry bread! Service is super quick and the location is great to walk around afterwards. A very bright space that is perfect for a happy hour.

Chocolate Pot De Creme & The Chocolate Tamale

See all

Reviews are mixed. Many praise the friendly service, lively atmosphere, and unique fry bread tacos. Drinks, especially strong margaritas, are also popular.

Read the full review summary in the app

Photo of Calvin M.
10
52
29

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

17 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 4
Thanks 0
Love this 0
Oh no 1

4 months ago

Business owner information

Photo of Derrick C.

Derrick C.

Helpful 1
Thanks 1
Love this 0
Oh no 1

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Tyler C.
431
1143
5830

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Rebecca G.
246
28
11

7 months ago

Business owner information

Photo of Derrick C.

Derrick C.

Helpful 1
Thanks 0
Love this 0
Oh no 1

4 months ago

Business owner information

Photo of Derrick C.

Derrick C.

Helpful 1
Thanks 1
Love this 0
Oh no 1

6 months ago

Business owner information

Photo of Derrick C.

Derrick C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Derrick C.

Derrick C.

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sean G.
11
227
13644

1 year ago

Business owner information

Photo of Jessica C.

Jessica C.

Thanks for the great review Sean! We hope to see you again soon!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Jessica C.

Jessica C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Jessica C.

Jessica C.

Helpful 5
Thanks 1
Love this 5
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Michael D.

Michael D.

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Jessica C.

Jessica C.

Helpful 10
Thanks 1
Love this 3
Oh no 0

3 years ago

Business owner information

Photo of Jessica C.

Jessica C.

Thanks for the great review Michelle! We'll see you again next time!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 19

Kachina Cantina Reviews in Other Languages

Ask the Community - Kachina Cantina

Are reservations mandatory?

I don't believe they are mandatory. When we went in Feb. we were a walk in table of 6.

What time are bottomless margaritas?

Hi Sam, We are not doing brunch at this time due to COVID 19 so we are continuing with our bottomless margaritas.… 

Don’t See Your Question? Ask Away!

You might also consider

Williams & Graham - Deviled Eggs

Williams & Graham

4.4(1.1k reviews)
1.0 mi•Northwest, Highland
•$$

Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

Photos
Williams & Graham - Bar and restaurant space

Bar and restaurant space

Williams & Graham - Old bay fries

Old bay fries

Williams & Graham - Entrance & library front

See all

Entrance & library front

Bedlam - Seasonal cocktails

Bedlam

4.7(32 reviews)
0.3 mi•Lodo, Northwest

If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

Drinks and Brie were incredible both times i went! Service…read morewas moderate and I only say that because the server on shift kept going outside so the bartender was having to take orders

Photos
Bedlam - Fun gin spritz

Fun gin spritz

Bedlam - This view!

This view!

Bedlam - Bar and intimate seating

See all

Bar and intimate seating

The Devil's Drink - All black everything

The Devil's Drink

4.5(56 reviews)
0.7 mi•Northwest, Highland

The Devils Drink became a favorite for both my wife and me during our Denver trip. What better…read morecould you ask for than a gothic/dark-vibed bar to visit in October. Also the fact that from what I could tell the speciality here for drinks is their espresso martinis which I am a huge fan of. The overall vibes and decor did not disappoint! They had dim lighting with red and spooky decor including a coffin you could take pictures in. First night we came here we snagged some bar seats and received stellar service from all the bartenders but Michelle in particular made us feel like regulars and we had a great time chatting with her. We ended up booking a reservation and revisiting a second time because the drinks and service were so great! With the spot being busy during both our visits the bartenders expertly handled the chaos like it was nothing, very impressive. They had so many good sounding special espresso martinis it was tough to pick. My wife loved the red velvet the most and also enjoyed a pumpkin spice too. I sampled a variety including Tiramisu, Peanut Butter Cup, Cookies & Cream, and a S'mores version. All of them had incredible flavor and I don't think I could pick a favorite honestly. One of our favorite bars during our trip bar far. Perfect vibes for the month and amazing service and drinks made it a top notch spot!

Been here a few times. The food and drinks are amazing!…read more The drag brunches are fun! Def come here after pay day tho, you will pay for your service and they include a 20% gratuity to your bill. They do get busy but the staff are still attentive.

Photos
The Devil's Drink - Espresso martinis

Espresso martinis

The Devil's Drink - Decor

Decor

The Devil's Drink

See all

Dearly Departed - Burrata cheese plate

Dearly Departed

4.9(14 reviews)
0.8 mi•Northwest, Highland

Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

Photos
Dearly Departed - Inside

Inside

Dearly Departed - Oysters

Oysters

Dearly Departed - Cocktails

See all

Cocktails

Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
0.6 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

Photos
Death & Co
Death & Co - Mushroom Fritter

Mushroom Fritter

Death & Co - Nurturing Rain

See all

Nurturing Rain

Kachina Cantina - mexican - Updated October 2026

Loading...
Loading...
Loading...