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    Pancho Poncho

    4.6 (83 reviews)
    Updated over 3 months ago

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    PANCHO PONCHO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pancho Poncho

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    David G.

    Blood Orange Margarita.... Repeat after me....Blood Orange Margarita. That alone is worth visiting Pancho Poncho.. But the food is really good too. Great portions and flavor. Steak fajitas were great Three taco platter was great Enchiladas are great. Great guac and caso dip. So you see I like the place. Great ambiance and really nice service. Go...you will like it!!!!

    Katie A.

    Great spot with a good patio and happy hour every day until 6!! Chips and two salsas come with the table, had a carboy wine (they are connected next door) , Molcajete and tacos with beef and they even have vegetarian and goat options!

    Fish tacos
    Rebecca M.

    Stopped in yesterday evening for happy hour drinks and dinner. Showed up at 5:30 in time to take advantage of the HH menu. We were seated right away. This spot is in the previous Logan Street restaurant location (and previous before that, Governors Park). The decor has been updated a bit to reflect more of a southwestern vibe. On a Thurs night for dinner service, it wasn't very busy. Our server took good care of us and recommended a few things on the menu. We had frozen margs, carne asada nachos and then for dinner the quesabirria and fish tacos. Our margs were yummy and I loved the carne asada on the nachos. Super tender and well seasoned. My fish tacos were good. My son enjoyed his quesabirria. The rice and beans were okay. Being plain, everything was good. No complaints about the food, but the issue is that I could have gotten everything we ordered at a number of other Mexican restaurants. I am sure it's a bit of sour grapes on my part, but the previous menu at Logan Street was unique and you couldn't find it anywhere else. The new menu is very similar to things you can get all over town. I'll come back to try more of the menu, but overall I'm disappointed.

    peppers and potatoes tostadas
    Jenna E.

    super fun vibe in here, and very spacious. there's plenty of seating, organized in different sections. the decor is nice and i really enjoyed the lighting. the happy hour is seriously worth it... 2 huge tostadas for $8!! and $7 margaritas :)) and very timely service. everything was delicious... my friend and brother really enjoyed their meals as well. the refried beans were especially yummy.

    Bea B.

    I've only been for happy hour, but it's great! A great selection of food and drinks. We sat on the patio. It was perfect, but the inside is super cute as well! We cannot wait to go back and try their full menu! Service was slow, and they weren't that busy, but to be fair everyone has an off day so it wouldn't stop me from going back.

    Branzino with sauces on side
    Frantsy R.

    Tried this place 6:30pm Saturday night. It wasn't crowded for that time and we were seated right away. Got chips and salsa to start. The green is super spicy , the red was just ok. I got the enchiladas with chicken and green sauce. The plate was a mess to eat, the enchiladas were falling apart and just overstuffed. Also didn't love the green sauce it had a bit more spice than I like. The rice and beans were just ok. My guest for the Branzino with green and red sauces on side and also was just ok. Not anything wrong with it but not amazing my any means. The standard margarita was tasty. Pricing wasn't terrible my enchilada were $16 and the margarita was only $9. Would I come back here? I don't know, wasn't blown away but maybe just off night?

    Frozen house marg
    Cat D.

    The best new Mexican spot in Denver! Everything was amazing. The service 10/10, the chips and salsa 10/10, the drinks 20/10, the entrees 10/10. The margs were so delicious and they make their own tajin! We also enjoyed some of the Pinot Grigio they have - highly recommend pairing it with the jalapeño crema. We loved our server. She recommended the fish tacos which were the favorite of the night! All of the proteins were marinated very well. Joe came out several times to check in and make sure everything was going well - he's the best! Their queso is the best queso I've ever had. I would go back just for the queso and chips. The elote and shrimp ceviche were also amazing. We were lucky to get the last table outside! The patio was full but plenty of space between tables so it didn't feel overcrowded. I can't wait to see this place thrive. Going back asap!

    Horchata brûlée
    Dylan S.

    Wow is all I can say. Pancho Poncho is the perfect addition to the neighborhood. My roommate and I decided to stop in for dinner since we were craving Mexican cuisine and noticed this location had just opened. We are so glad we did even though there might have been some lower reviews prior. Our experience was great and we enjoyed everything from food/service/ambiance. Everyone has their own experiences but I believe everything that was presented to us as restauranteurs were excellent. We were immediately greeted upon entering and sat immediately in the beautiful patio space along Logan St. Our waitress Lilly/Lily (sorry if I spelled it wrong) was great, friendly and outgoing. We ordered several items - Amargo De Pomelo - Blanco Queso w/ Chorizo addition - Carne Asada Enchilada Plate w/ Red & Green Sauce - Camarones Momias - Horchata Brûlée Everything was DELICIOUS. I could have drank that queso it was so good. The carne asada in the enchiladas were great and the choice of double sauce was perfect to enjoy. The shrimp wrapped in bacon were cooked perfectly and topped with a savory seafood poblano cream that topped it off. You MUST get the Horchata brûlée, my roommate only had two bites because I couldn't stop eating it. This location is a beautiful brick building at the corner of Logan and 7th. Plenty of tables and space to enjoy your dinner with friends or family. We will be back to try more items soon!

    Nick P.

    The worst thing that could have happened. Logan Street was always busy and the food was delicious. Now let's swap it with another sub par Mexican joint - the LAST thing Denver or this neighborhood needed! Salsa - might as well be a jar of Picante. Chips are from a giant bag. Tacos - share them with the trash. Store bought flour tortillas. Uncle Ben's rice. Drinks - the bartender was the same and his drinks were delicious despite the restaurant. Atmosphere - let's hang some fedoras and cliche Mexican art from Temu on the walls and keep all the Italian decor from Logan Street. No server had tasted the food. They couldn't give recommendations. She literally said "it's my first day at the new restaurant. I don't know the menu yet." What I'm excited about: This place won't last long at this pace. The patio was empty. Inside was maybe 40% capacity.

    Tacos Gobernador $16.00 Shrimp, tomato, onion, chili sauce, melted cheese, flour tortillas, salad, rice
    Keysha D.

    I saw my friend post the watermelon and burrata and HAD to give it a try. Not going to lie I was a little disappointed, but I think it would be a really good combo if it's seasoned correctly. The rest of the food was really good! We got to sit outside on the patio which sits on Logan street so lots of action. Our waitress was super friendly and made conversation with us. She said she had been there for a while and really enjoyed working for the company which is always nice to hear from the employees.

    Barbacoa quesadilla
    Ashley R.

    The food was so delicious. From the salsa to queso and the barbaqoa to quesadillas all were delicious.

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    Cristian L.

    Thanks for the support, David! Looking forward to hosting you again!

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    Cristian L.

    Thanks, Katie! Can’t wait to have you back soon!

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    Cristian L.

    Thanks Ali! So happy you stayed with us!

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    Thanks, T.A! We hope to see you again during your stay in Denver!

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    2 years ago

    Great food. Service is exceptional. My new neighborhood spot. I loved the ellote and birrerea (spelling)

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    Thanks for the great review, Kevin! Hope to see you again soon!

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    Ask the Community - Pancho Poncho

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    1.3 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

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    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    2.7 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.3 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Adelitas Cocina Y Cantina - Inside

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    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.7 mi•Lodo, Northwest
    •$$$

    We had such a wonderful experience hosting our rehearsal lunch at Tamayo! Everything was fantastic…read morefrom start to finish. The food was delicious, the space was beautiful, and our guests had such a great time. It was the perfect setting for us to kick off our wedding weekend and spend time with our closest family and friends. Meg Batizy was absolutely amazing to work with throughout the entire process. She was so helpful, responsive, and accommodating, and made planning our event feel incredibly easy. She was also wonderful on the day of the lunch and made sure everything was taken care of so we could relax and enjoy the afternoon with our guests. We are so thankful to Meg and the entire Tamayo team for helping make such an important part of our wedding weekend so special. We couldn't have asked for a better experience and would absolutely recommend Tamayo for any event!

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

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    Tamayo by Chef Richard Sandoval
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    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    3.9(323 reviews)
    2.3 mi•Hale, Southeast
    •$$
    Catering service
    Takes reservations

    I don't know what the typical norm at this restaurant on Wednesdays is. It sure looked like the…read morebest time to visit it for a quick bite to eat. Although some tables were occupied, the restaurant was far from busy. After the receptionist sat us in/at one of the spacious booths, our waitstaff immediately came to us to greet us. Our super attentive waitstaff, Gladys helped us with our needs throughout our quick 1-hour dinner. Thanks, Gladys; your warm smile was sure evidence that we were valued as guests. What we got tonight were: -Spicy Mango Ceviche ($17) -Bean and Cheese Burrito ($9) -Crispy Sweet Potato Tacos ($16) -Brown Sugar Caramel Flan ($9) for to-go If I go ahead and rank them from the best to the least good (LOL) here it is: 1. Crispy Sweet Potato Tacos - Simply exquisite. Vegetarian (possibly vegan) dish which you don't have to compromise your satisfaction or craving. Not only what's inside the tortilla but the tortilla itself was also amazing. It's a corn kind. We have never tasted anything like this before. 2. Spicy Mango Ceviche - Good portion for the price. The spiciness is noticeable but anybody can handle this level of heat. A visible amount of shrimp was evident in it. The mango pieces were diced a bit smaller than what I would want to see and taste but all in all, this is a solid dish as well. 3. Brown Sugar Caramel Flan - I took a bite of it later when we were home. Candidly stating, it wasn't as great as I hoped would be as it somewhat lacked that typical flan flavors. It also wasn't dense enough. It was passable with adequacy and acceptableness is the best way to describe it. 4. Bean and Cheese Burrito - Was my least favorite dish for the night and yet, this too, wasn't a bad dish. If you are vegetarian, then this definitely is one of the safest bets you can choose from the menu. If I am to order this again, however,I will ask for a little modification: add cilantro rice to it. I am pretty sure this should easily be done at a place like Blanco; I have no doubt. The restaurant is spacious in both the main dining area and the bar. The bar was empty except for one solo guest that sat in the center of it. For some reason, this image created an incredible ambience where I was compelled to take a photo of it (I uploaded it so please make sure to view it.)

    This is a companion company with culinary dropout, the vibe is definitely more laid back, there are…read moreloads of drink options lots of tequilas. The food is prepared in view of the dining room, there is a huge bar at one end with plenty of seating. It was a delicious dish of mixed grill fajitas. And all the accompanying extras, we enjoyed them. We then each selected a dessert and they were very very sweet and perfectly presented. Service was great and attentive at the right time, suggesting dishes for our first time and knowledgeable about size was very helpful. We enjoyed our meal here for a middle of the week date night.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
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    Pancho Poncho - mexican - Updated October 2026

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