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    Perdida - Mexican Kitchen

    4.1 (426 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    PERDIDA - MEXICAN KITCHEN ATMOSPHERE

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    Mary Beth B.

    We were staying in Wash Park at an Airbnb. We walked here and ate out in the patio. The atmosphere is adorable and very inviting. The food was amazing. Highly recommend.

    Chicken Al Pastor

    Great environment. Tacos are good but I wish we got one more taco for the price. I wish the beans were less watery.

    Decor
    Erin S.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you enter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Menu
    Ida S.

    This restaurant is truly 5 stars for me! With the aesthetic of the restaurant, incredible service and great food it truly is a winning formula of a 5 star. I have been here twice and had the guacamole, ceviche and street corn as apps and the street corn was the standout to me! So flavorful and tasty, that would be my go to app for this restaurant. For entrees I have had the crispy avocado taco, chicken Al pastor and fish taco. They are all good but the chicken Al pastor is the taco I keep thinking about. You should definitely check this place out but make sure to grab a reservation as this place is busy and does get booked out.

    Birria Tacos Street Corn
    Morgan H.

    *CELIAC / GLUTEN FREE REVIEW I had a great experience ordering online here! They do not have a specific area on their online ordering via the website that you can make a note about celiac, but when I called in the manager said they would note which items needed to have some extra precaution, and would mark them with a sharpie as GF upon pickup. They were informed about shared grill space and a shared fryer, and offered to cook my items in a separate pan. I got the street corn appetizer ( SO yummy) and the birria tacos, they weren't the best birria ive had but still a nice meal that I did not react to!

    Steak Fajitas
    Alina P.

    Absolutely in love with this place! The food is always soo fresh and just incredible! Loved getting all the recs from Jessica! She really knows the best things to order! We got the ceviche (amazing) the chicken tortilla soup (my faaaav) and don't even get my state on the toasted coconut marg! Sooooo amazing! This place is perfect for every occasion! The vibe is so inviting and you feel like you just entered a 5 star resort! Love love love!

    Happy Hour menu
    Edie A.

    Stopped in at Perdida during their Happy Hour, which runs M-F 3-5pm, with both food and drink specials. Decor is a soothing, pastel, beachy vibe. We sat at the bar and had excellent service. Our bartender made sure to check on us before HH was over. The Cali Caliente cocktail wasn't too spicy and the house white was a generous pour. Small bites were also generous, as we were served a regular portion of the mini chile rellenos instead of the HH portion. The guajillo ranch served on the side was very tasty.

    Paige B.

    I've been here several times and always have a great experience! Whether you're planning a date or a night out with friends, it's best to make a reservation if you want a table. Otherwise, you'll likely end up at the bar, which honestly isn't a bad thing since the space and atmosphere are beautifully designed (it's just a bit louder.) This place is a tried-and-true upscale Mexican restaurant, so expect to spend a little more, but it's completely worth it. I love their margaritas (go for the large, it's worth it) and the birria tacos are incredible. I always enjoy coming here and will keep coming back.

    Chicken Al Pastor
    Cindy C.

    We decided to hit up something new and landed on Perdida. We loved the ambiance when we walked in. We were early but they still accommodated us which was awesome. It was a little cold where we sat near the garage doors but nothing a little cocktail can't help. The trio app and birria tacos were good.

    Birria Tacos, house marg, mini nachos
    Julia P.

    Overall ambiance inside was great however i think our servers were in the middle of a shift switch so we had to wait a long time for someone to come check on us/put even our drink order in. Good happy hour menu and the birria taco was good/a good portion size.

    fajitas
    Katie R.

    Love perdida. Great food and atmosphere. I'd definitely recommend making a rez but the bar is huge and usually has an open seat.

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    2 months ago

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    4 months ago

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    8 months ago

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    7 months ago

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    2 months ago

    Love everything about this spot! A bit pricey but delicious.. the atmosphere is very nice! Service is always great!

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    2 months ago

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    5 months ago

    Beautiful space, friendly staff and attentive service. Food was OK. Better options so likely won't be back.

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    2 months ago

    I love this restaurant. Great food made from scratch! The ambiance is amazing too. My friends and family are very pleased as well.

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    7 months ago

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    2 months ago

    Neighborhood favorite, can be expensive but the fajitas at the bar with queso are a good date plate. Margs are very yum as well.

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    Perdida - Mexican Kitchen Reviews in Other Languages

    Ask the Community - Perdida - Mexican Kitchen

    What days and times are happy hour?

    Hi! Happy hour is 3-5PM, Monday-Friday.

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    5.0 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    1.4 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    4.0 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    3.9(322 reviews)
    2.6 miSoutheast
    $$
    Catering service
    Takes reservations

    I don't know what the typical norm at this restaurant on Wednesdays is. It sure looked like the…read morebest time to visit it for a quick bite to eat. Although some tables were occupied, the restaurant was far from busy. After the receptionist sat us in/at one of the spacious booths, our waitstaff immediately came to us to greet us. Our super attentive waitstaff, Gladys helped us with our needs throughout our quick 1-hour dinner. Thanks, Gladys; your warm smile was sure evidence that we were valued as guests. What we got tonight were: -Spicy Mango Ceviche ($17) -Bean and Cheese Burrito ($9) -Crispy Sweet Potato Tacos ($16) -Brown Sugar Caramel Flan ($9) for to-go If I go ahead and rank them from the best to the least good (LOL) here it is: 1. Crispy Sweet Potato Tacos - Simply exquisite. Vegetarian (possibly vegan) dish which you don't have to compromise your satisfaction or craving. Not only what's inside the tortilla but the tortilla itself was also amazing. It's a corn kind. We have never tasted anything like this before. 2. Spicy Mango Ceviche - Good portion for the price. The spiciness is noticeable but anybody can handle this level of heat. A visible amount of shrimp was evident in it. The mango pieces were diced a bit smaller than what I would want to see and taste but all in all, this is a solid dish as well. 3. Brown Sugar Caramel Flan - I took a bite of it later when we were home. Candidly stating, it wasn't as great as I hoped would be as it somewhat lacked that typical flan flavors. It also wasn't dense enough. It was passable with adequacy and acceptableness is the best way to describe it. 4. Bean and Cheese Burrito - Was my least favorite dish for the night and yet, this too, wasn't a bad dish. If you are vegetarian, then this definitely is one of the safest bets you can choose from the menu. If I am to order this again, however,I will ask for a little modification: add cilantro rice to it. I am pretty sure this should easily be done at a place like Blanco; I have no doubt. The restaurant is spacious in both the main dining area and the bar. The bar was empty except for one solo guest that sat in the center of it. For some reason, this image created an incredible ambience where I was compelled to take a photo of it (I uploaded it so please make sure to view it.)

    This is a companion company with culinary dropout, the vibe is definitely more laid back, there are…read moreloads of drink options lots of tequilas. The food is prepared in view of the dining room, there is a huge bar at one end with plenty of seating. It was a delicious dish of mixed grill fajitas. And all the accompanying extras, we enjoyed them. We then each selected a dessert and they were very very sweet and perfectly presented. Service was great and attentive at the right time, suggesting dishes for our first time and knowledgeable about size was very helpful. We enjoyed our meal here for a middle of the week date night.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Perdida - Mexican Kitchen - mexican - Updated September 2026

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