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    Perdida - Mexican Kitchen

    4.0 (405 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    PERDIDA - MEXICAN KITCHEN ATMOSPHERE

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    Happy Hour menu
    Edie A.

    Stopped in at Perdida during their Happy Hour, which runs M-F 3-5pm, with both food and drink specials. Decor is a soothing, pastel, beachy vibe. We sat at the bar and had excellent service. Our bartender made sure to check on us before HH was over. The Cali Caliente cocktail wasn't too spicy and the house white was a generous pour. Small bites were also generous, as we were served a regular portion of the mini chile rellenos instead of the HH portion. The guajillo ranch served on the side was very tasty.

    Chicken Al Pastor
    Cindy C.

    We decided to hit up something new and landed on Perdida. We loved the ambiance when we walked in. We were early but they still accommodated us which was awesome. It was a little cold where we sat near the garage doors but nothing a little cocktail can't help. The trio app and birria tacos were good.

    fajitas
    Katie R.

    Love perdida. Great food and atmosphere. I'd definitely recommend making a rez but the bar is huge and usually has an open seat.

    Chicken Al Pastor

    Vibes high, food okay, drinks too early to tell. Great place to go with friends. Great for summer.

    Baja Enchilada. Looks good. Tastes good.
    William S.

    I enjoyed the queso with chips appetizer. No adds needed to the queso. The chef has already added some ingredients to make it special. My entree was the Baja enchilada. Very tasty. Service was also attentive, helpful, and friendly.

    Paige B.

    I've been here several times and always have a great experience! Whether you're planning a date or a night out with friends, it's best to make a reservation if you want a table. Otherwise, you'll likely end up at the bar, which honestly isn't a bad thing since the space and atmosphere are beautifully designed (it's just a bit louder.) This place is a tried-and-true upscale Mexican restaurant, so expect to spend a little more, but it's completely worth it. I love their margaritas (go for the large, it's worth it) and the birria tacos are incredible. I always enjoy coming here and will keep coming back.

    Cesar H.

    I was Perdido, but I've definitely been found and especially after an absolutely fantastic meal at Perdida Mexican Kitchen. It's been a few years since my last visit and honestly... why?! It was great then, and it's even better now. I think this was my fifth time here and I've never had a bad meal. If anything, it keeps getting better. While it feels a little less coastal than it used to, the shift in direction and new additions are spot-on. And I'm pretty sure I just had one of the best margaritas I've had in a long time. Let's dig in: what we tried: Baja Trio: Housemade queso, guacamole, fire-roasted salsa Ceviche (not pictured): Snapper, salsa macha, red onion, cucumber, mango, micro cilantro Chicken Al Pastor: Pineapple pico, salsa cruda, cilantro rice, black beans Baja Enchiladas: Grilled shrimp, jalapeño cream sauce, cilantro lime rice, black beans Carne Asada: Scallions, jalapeño, black beans, rice, flour tortillas Tres Leches Cake: Strawberry chantilly cream, mango sauce House Marg: Tequila, orange liqueur, lime, agave ‍ Pete's Grande: Casamigos Blanco, Cointreau, lime, agave Shotupus: Because... you have to! best bites & drinks: The carne asada was a standout...perfectly cooked, super flavorful. The Baja enchiladas were creamy, loaded with shrimp, and that jalapeño crema? Chef's kiss. And the Pete's Grande Margarita? Hands down one of the best margaritas I've had in a long while. They just opened a brand new location in Westminster too, so go check them out and you'll love it!

    Chips & Salsa
    Olivia Z.

    I was absolutely obsessed with the interior of this place! It's so cute and vibey. However, I was a bit disappointed by the food. It was all just fine a little bland and, given the price point, I expected it to be better. Our service was really good though - our waiter was goofy and had recs! Maybe go for happy hour?

    Combo Fajitas
    Emma B.

    Ambiance: such a vibe the whole place is cute like a high class desert hideaway Service: we went on a Sunday evening around 7, it wasn't too busy but our waitress must have been new because she kept forgetting about us. Had to get up and get our own waters Food: the salsa/guac trio was good. I split the combo fajitas and it honestly wasn't that much food for the price. Also the seasoning was lacking. Overall: might go back for a cocktail but skipping the food next time.

    Coco no loco
    Marissa F.

    I was less than impressed by this place. Swanky vibe when you walk in, but it's LOUD. It was hard to chit chat with our group due to the volume of music in the place. Service was great and the staff was very attentive.. but let's be real this is white washed Mexican food. For the price, the food was underwhelming. No mixing and matching of tacos. The birria fries.. were not appetizing and the coco no loco was more like tasting than anything.

    dining
    Angela T.

    We entered to a beautifully designed restaurant. Patio, back room in the rear & another room to the left along with the main dining area . Decor gave me beach vibes . There were several dirty table at 8:15 pm and plenty of employees chatting instead of cleaning tables. Host sat us immediately and then we waited several minutes to be greeted by our server. I asked for our candles to filled since it was empty. Our initials drinks were very nicely presented but flavor was lacking . A coconut flavored drink and a cucumber margarita. Next we order the trio appetizer. This was probably my favorite of the night! Prickly pear margarita next was again lacking flavor . Maybe some of the drinks are pre- batched , I was thinking at this point . Will not order cocktails next time for $15 a pop! I'm a bartender so maybe I'm just biased . But drinks are also very expensive & expectations are high in Denver with so many options! Food we ordered was again great presentation but not the best flavor wise . My rice , beans & pico were all together in a little dish with 1 tortilla. We had the carne asada plate & fish tacos . Dessert was tres leches 6 out of 10 on food & dessert . Cake was dry , so we ate the top layer . Tres leches should be a milky sponge cake . I told waiter it was my birthday & I was eager to try this restaurant. I guess this didn't register. Lol I expected more with the Tiktok reviews! I'll try again possibly. 4 drinks app, 2 meals & dessert $160 before tip. My birthday pick was not great this year !

    Ceviche
    Stefanie C.

    4.5 stars. Came here for a networking event. It's so busy! Coming through the front, there was no one to greet anyone for like 10-15 minutes. I was feeling patient because of awesome street parking I found. Eventually I was directed to the patio where the space was reserved. The waiter assigned to our area was fantastic. Super attentive and hard working. Loved the taco station that was set up, notably the shrimp. Some of the salsas set on the tables were fairly spicy, which I enjoyed. Lots of cocktail options but mostly focused on the spicy margaritas. Didn't like the churros at the end, they were too dry. I would definitely come back again overall and hope it feels a little less chaotic!

    Lauren A.

    One of my fav spots in Denver! The atmosphere is gorgeous, and there's tons of different seating options. Booths, tables, high tops, bar seating, indoor/outdoor! Family friendly, yet also perfect for a date. Service is always consistent and food and drinks are delicious. Highly recommend!!

    CHICKEN Enchiladas

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    3 months ago

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    19 days ago

    Beautiful space, friendly staff and attentive service. Food was OK. Better options so likely won't be back.

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    2 months ago

    Incredible food, great service, will continue to recommend. The veggie fajitas blew me away.

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    Ask the Community - Perdida - Mexican Kitchen

    What days and times are happy hour?

    Hi! Happy hour is 3-5PM, Monday-Friday.

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    Alma Fonda Fina - Birria De Borrego

    Alma Fonda Fina

    (265 reviews)

    Northwest, Highland

    Overall: Alma Fonda Fina lives up to its hype. It serves delicious elevated Mexican food and is…read morereasonably priced for a Michelin star restaurant. This is the Michelin restaurant that you go to if you like a more casual / less stuffy experience. Food: 4 Every dish that we ordered was delicious, but slightly on the heavy side without anything light/acidic to break it up. Perhaps it's because of what we chose to order though! Frijoles Puerco: This was a play on refried beans and chorizo. The chorizo has a little kick to it. The sourdough tortillas were delicious and served fresh and warm. Callo De Hacha Al Horno: The scallops were a flavor bomb served in a serrano ponzu and tomato butter. I'm unsure why the scallops were cut into smaller pieces instead of left whole... Enmoladas De Pollo: This was essentially chicken enchiladas cooked in mole so I was skeptical if I would find this dish worthwhile. They proved me wrong as this was one of the best dishes of the night. The mole was flavorful, not too heavy, and the chicken enchilada was so well cooked. Birria De Borrego: The lamb shank was cooked until it was fork tender. After taking it apart, wrap it in a fresh and warm tortilla with refried corn beans and salsa. The lamb was well cooked and made for a good balanced bite, but it did feel special. Service: 5 We set at the chef table and was able to watch as they finished and plated each dish. The chef was attentive without being overbearing/annoying and we had a good conversation with him. Food came out at a good pace. Ambiance: 5 The restaurant is small and cozy. It didn't feel stifling or pretentious as other fine dining restaurants can sometimes feel. This would be perfect for a date or dinner with friends.

    Waited 60 days for this reservation, and even still, I could only get in at 9pm on a Monday…read more BUT, I will say, I thought it was worth the wait. Others in my party might not have felt that way. But nonetheless they enjoyed the entire experience. It felt like everything we ate (at first) was pretty spicy. But by the end, the spice level was coming down. Some of the highlights, the sweet potato, the sourdough tortilla with the chorizo burrito. The scallops. The cod. The birria. The mushroom quesadilla. So, pretty much all of it! I enjoyed everything that I ate! I'm interested to come back for happy hour, since they have a few different plates on that menu. For dinner, I'll keep it reserved for special occasions. Try and get a reservation, I think you'll enjoy yourself, if you appreciate craft cuisine. Good job, Alma Fonda Fina Team!

    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    (521 reviews)

    $$

    Highland, Northwest

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    Yet again bossman was leading the Kitchen like Chef Ramsay and handling business on the phone and…read moremade my food himself while the ladies tended to customers! Fresh guac and my wife loves the tacos ! Gotta go for a quant yet energetic vibe and excellent eats.

    Ni Tuyo - Street corn

    Ni Tuyo

    (187 reviews)

    $$

    Southeast

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Perdida - Mexican Kitchen - mexican - Updated May 2026

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