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    Ash and Agave

    3.8 (36 reviews)
    Closed 11:00 am - 9:30 pm

    Order Ash and Agave Takeout or Delivery

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    ASH AND AGAVE ATMOSPHERE

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    Quesabirria
    Cassidy C.

    My boyfriend and I live in the area and got a coupon in the mail for a buy one entree, get one free as this place just opened. We were really excited to try it. The vibes were great - really cute inside, great covered patio area, welcoming staff etc. We were seated quickly and our waitress was very attentive. The staff was truly wonderful. The service and ambience alone would get a 5/5 but unfortunately the food and price just really missed the mark. We ordered the house marg and flor de fuego cocktails which came out quickly and were very delicious. Honestly a 4.5/5 is given for the drinks themselves. For food, we started with the dip duo which was guacamole and chilled chipotle queso. (Please excuse the picture we already started eating it lol). The chilled queso was essentially just pimento cheese, and the guacamole was just okay. It also came w just three large chips which I don't think we expected and was difficult for sharing. For our entrees, I ordered their take on the wood fired Cesar salad with poblano dressing and added avocado to it. Unfortunately, I was not a fan. The dressing was just not good. The lettuce itself came out pretty much as a whole head of lettuce that I had to cut up - I would normally be fine with that but since it didn't even taste good it wasn't worth the work. It also came on top of two chips and since they were covered in dressing they were just soggy. My boyfriend ordered the quesabirria tacos which he said were fine and gave them a 2.5/5 stars. The presentation was very well done though! For the two drinks, the tacos, and the dip duo, our total was about $90 (the salad was free with our coupon) which we felt was overpriced for what was received. Overall, we would return for a pre-dinner drink, and maybe to try their tacos as they did look good. Unfortunately, we would not return for the food that we did try. Edit: some reviews said they received salsa for the table which we did not receive. We also did not even see salsa on the menu otherwise we would have ordered it.

    Green Chile Burger
    David C.

    I stopped by Ash and Agave for a work lunch with coworkers. I will say this restaurant is a great place to have business meals. The atmosphere is great for conversation (not too loud and not too quiet) and it was evident that the wait staff were trained well to take care of people there for business. The food was good. We were all a big fan of the appetizers. The carrots were cooked well and tasty. The spicy tuna churros stole the show. I was hesitant when I first saw it on the menu but I'm glad we tried it. It wasn't that spicy at all but the flavor was great. The entrees on the other hand were mediocre. We were all a bit disappointed in the quality of the entrees especially because the appetizers were so good. The drinks were great. If you are a fan of mezcal, I would highly recommend the El Solora. It was just the right amount of smokey. I would recommend coming here for drinks and maybe just sharing the appetizers as long as you aren't that hungry.

    Pescado Taco- watch that orange sauce if you don't like extra spicy it's overpowering
    Frantsy R.

    This place is so frustrating to get to if you DO NOT want to go to the mall. The area right in front of it is valet only for $30. There's no handicap right nearby so we had to park in the garage and walk thru mall on 4th of July. Was annoyed as my mom has a cast and I hated for her to walk so much. We sat in the terrace which was super hot. We had a nice waitress to start but unfortunately things went south as we got our food. She got busy with other tables and kept walking opposite direction to get things. I had gotten the fish tacos which had this extremely spicy sauce I wasn't expecting. I tried to waive her down multiple times for some type Of crema to no avail. I landed up just eating around as much as I could before it got soggy. My guest got the grilled Caesar which is big and really good. Can definitely share. We shared the birria stacks and lobster ceviche. Unfortunate the lobster ceviche did not mention octopus and had a ton so we ate around. All in all it was just OK. I wouldn't come here just for the restaurant as it's too hard to get to.

    Whipped ricotta and honey on toast
    Mai L.

    I came here for lunch and could not make up my mind on the menu so I got a few things and shared with my co-worker. We started with guacamole and whipped ricotta toast. We also go the complimentary chips and salsa. I loved the salsas! There were 3 and they were all very different. I especially loved the one that was like a chili oil. The guacamole came with a ton of chips that had cheese sprinkled all over them and toasted. Delish!! The ricotta - also tasty!!! I had the steak taco and I loved that the flour tortilla was toasted and slightly crispy on the ends. Lots of flavor. It was a great lunch!!

    Inside
    Natalia S.

    This just opened in the cherry creek mall in the former California Pizza Kitchen space -- and I've already been twice and am a big fan! Modern coastal Mexican vibes here are on point! Great spot for a moody date night or happy hour on a patio. Plus super friendly service. What to order / what they're known for: - Agave cocktails and flights - Vegetarian apps like the roasted carrots and maizitos (fried sweet & spicy corn fritters) - Seafood apps like the baja mussels, barbecued prawns, and the best chargrilled octopus I've had in along time! - Raw apps like the sea bass ceviche and spicy tuna churros (the latter is like a better version of spicy tuna on crispy rice and a must) - The queso fundido, of course - Great salads like the Caesar for a lunch option - A meat locker of well-sourced meats for their signature lamb and beef dishes, including the most tender filet!

    Casey D.

    Upscale atmosphere with a creative menu and some standout dishes. The warm spinach salad was the real hitter. Rotisserie chicken was excellent, especially paired with the fresh green sauce and tortillas. Service seemed taxed and the flow felt off- our wood-fired oysters never arrived, and the appetizer and entrees came out at the same time. Dessert menu leaned heavily toward alcohol-based options. Cool spot!

    Inside
    Billie B.

    Brand new restaurant and loved it! Their guacamole was delicious and highly recommend. Also had their birra taco but my favorite taco was Gaucho. They don't validate parking which is annoying but staff was great, good vibes, and super cute inside.

    Savory churros appetizer
    Janet M.

    Just tried Ash & Agave in Cherry Creek, and wow--what an incredible experience, especially for a restaurant that's only been open four days! The service was absolutely excellent--attentive, friendly, and seamless from start to finish. The food was outstanding and beautifully presented. Every dish felt unique, full of flavor, and clearly crafted with care. It's not your typical Mexican fare--there's a creative twist that makes everything feel fresh and exciting (and seriously delicious!). The atmosphere is just as impressive--stylish, welcoming, and perfectly put together. Honestly, it's hard to believe they've only just opened because everything was executed flawlessly. Highly recommend checking it out--we'll definitely be back!

    Manesseh I.

    First time here. This attached to the mall Cherry Creek. Don't worry I'm f Texas and the margaritas here are worthy!! Lively upbeat place! Great music and friendly staff! Definitely coming back!

    Taylor and Diego are so fun. Amazing people and bartenders. And so oddly enough no my niece really well. Small World!!

    We were so lucky to be able to dine here before they officially open tomorrow 4/5/26. Literally everything was on point.... The vibe, the people, the service, and of course the food and drinks. We are giving it a 10.0 / 5.0!!! Cannot wait to go back. See pics for more details on each dish. STAR OF THE SHOW!!!! Papas al carbon (cooked in beef tallow, with just the right amount of garlic) dipped lightly in the salsa macha aioli. I'm still dreaming about these papas. 2nd STAR OF THE SHOW!!!! We almost didn't order this and I'm so happy we did. Cause you know you get good chips and guac almost everywhere. The chips and guac were truly fabulous. Just so that it's clear.... I have ZERO AFFILIATION with Ash and Agave. Just a foodie in search of fun and fabulous food & drinks. And such a small world. Two of the incredible people/bartenders we met know my niece Jessica Rivera (who is newish to Denver) very well. How cool is that? They are affiliated with Oliver's and Blue Island Oyster so make sure to get those rewards!!! #FunFastFabulous #FunFastFabulousbyGina #FunFastFabulousFoodByGina

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    James B.

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    James B.

    Thank you Jenna!!

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    2 months ago

    Tried it today. Food was ok. Way different from what's shown in Instagram. Not with the high prices

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    James B.

    Thank you, Therese! We appreciate the positivity!

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    4 months ago

    This place rocks! Everything from the food to the service and especially the vibe just crushed. Will be back as soon as I can.

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    Ask the Community - Ash and Agave

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    Max Gill and Grill

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    I've been a regular at this place since I first moved to Denver over 20 years ago, back when it was…read morestill called Hemingways. The atmosphere is just a gem, a truly unique treat for the Wash Park neighborhood. It's cozy in winter with the fireplace in the front room. It's hopp'n during warmer seasons with the open concept of garage doors onto the side patio and the accordion doors in the front bar for all the fresh breezes. The tiki bar is fantastic for private parties and special occasions. But, that's just the layout. I love meeting friends there because it's reasonably priced, has a great happy hour, is central to downtown, and consistent with food as well as service. For someone who only eats chicken and seafood, that's another reason I enjoy this place and their oysters.

    My husband and I went to Max's yesterday for Mother's Day. I just have to say this restaurant is…read morethe cutest, with awesome specials throughout the week! We tried the lobster Benedict, and it was my favorite dish. I wish they would offer this all the time, but it was just a special. The breakfast potatoes that came with this were the best I had ever had. Seriously consider making this a full time dish guys!!! We also ordered the shrimp and grits. I'm from Alabama, so I know this dish well. It was fabulous. My only complaint is the amount of broth with the lack of grits. More grits with less broth would be more favorable. We also tried the grilled calamari. It was good, but I don't know that I'd order this again as it was not a dish for me. With that being said, we will be back to try more specials. The vibe of this restaurant is so on point. It feels like you're stepping into old Florida!

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    Jack’s on Pearl

    Jack’s on Pearl

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    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

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    Blue Island Oyster Bar and Seafood

    4.2
    (872 reviews)
    0.3 mi
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    My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

    Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

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    Dining Room
    Dining Room
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    Fried Calamari
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    Salt Water Social

    Salt Water Social

    3.4
    (157 reviews)
    0.3 mi

    A wonderful experience. Took my daughter out for daddy and daughter time, and we were very happy…read more Inside was very nice showcasing mermaids and other theme-appropriate decor. Service was excellent. Our waitress had high positive energy and staff worked as a team. Minor mistakes were no big deal, and somewhat charming and impressive in the way it was handled. Sourdough bread for starters. I made the silly mistake of scraping off the top of the butter and getting an incredibly salty bite. The next time, I stuck my knife into the butter and scooped some out. That was much better. I got the burger and fries, which were fine and on par for what I would expect at a nice establishment. The mac and cheese side was okay, maybe a little disappointing. The filet mignon was cooked so perfectly. Maybe sous vide? Just executed incredibly well. Shrimp, I wasn't crazy about. It tasted like shrimp and it was good, I guess. The sauce that came with the steak was killer on my burger. We don't sauce our steak, so I experimented on burger because it came with steak anyway. Sauce was like some sort of concoction with worcestershire (spelling?). Maybe if you get a burger, ask for steak sauce haha. Chocolate lava cake was what anyone might expect... tasty crowd pleaser. Quite chocolatey. Daughter was extremely impressed and kept telling me to take mommy here. I'll probably just bring the whole family here next time.

    I visited Salt Water Social today for dinner and was not really impressed. For the price point, I…read morefelt like everything was under delivered from the food to the atmosphere. They are going for a fine dining theme but it is closer to nicer casual with fine dining prices. Upon walking in, there was an electric violinist that was doing covers of rap and pop songs. It was off putting to say the least. Then half way through our dinner, the electric violinist was swapped out for a DJ that was doing remixes of again rap and pop songs. It was all too loud in my opinion as well. The food was very mediocre. We started off with sourdough bread and salted butter. The bread had a very very hard exterior. Next were the west coast oysters... at $5/oyster! That's probably some of the highest prices I've paid for oysters and they were decent but had a lot of shell chips within the oysters. The butternut squash ravioli was good but overly rich to my taste; I was only able to eat a few due to how rich it was. The clam chowder base was tasty but there were barely any clams in it. We decided to splurge a little and ordered the tomahawk steak with lobster. It was interesting. I've never had a steak so expensive but so flavorless. I think they were trying to minimize the amount of seasoning on it to accentuate the steak's natural flavor but it just did not have any. The lobster was good. The vegetables had a cheap sauce taste to it. Asparagus was decent. The service was good. Eloise was our server and she did a good job with her recommendations and checking in on us. Although I did feel like she was a bit too casual for the fine dining theme they're striving for.

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    Ni Tuyo

    Ni Tuyo

    4.6
    (193 reviews)
    1.1 mi
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    This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

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    Odyssey Italian Restaurant

    Odyssey Italian Restaurant

    4.3
    (1.5k reviews)
    1.6 mi
    $$

    Monday pasta nights are backkk! This was the best dinner I've had in so long! The energy and…read moreservice was just the best and sooo fun! We did the pasta night deal and everything blew me away! Loveeeed the gnocchi and the lobster stuffed mushrooms (I don't even like mushrooms and they were one of my favs)! The location is amazing! It feels like an old timey vibes and it's so welcoming! Cant wait to be back soon!

    This was our first time here, saw it had great reviews so why not come by and try something new. We…read morewere seated immediately despite it being so packed on a Monday night without reservations. The place is cozy, homey, and welcoming when you walk in. The concept of it being inside a home is very interesting. The food here is amazing especially their Caesar Salad. That salad was so delicious we wanted to order some to go. Now the reason why this place is getting three stars because 1. The service here is horrible! 15-25 minute wait for our server to come back around and check in on us. It wasn't just us either but it was everyone else in the room. Saw a couple that waited about 25 minutes just to be checked up on after being seated. We also never asked for our bill yet and it was given to us without us asking. We wanted to order more food after our entree. Hence why we never got to order our Caesar salad. 2. This one was the most disappointing part of our dinner. We ordered tiramisu for our dessert, once served I noticed a glossy chunky on it, assuming it was maybe crystallized sugar. Wrong. It was a chunk of ice!! The tiramisu WAS STILL FROZEN!! For 12 bucks I can get some better tiramisu at king soopers, Safeway, or any other restaurant honestly. 3. There was an ant in my drink, and we weren't compensated for that. We paid 4 dollars for an ant drink.

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    Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...
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    Toro

    Toro

    4.4
    (362 reviews)
    0.2 mi

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Ash and Agave - mexican - Updated August 2026

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