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Salt Water Social

3.4 (146 reviews)
Closed 11:00 am - 12:00 AM (Next day)
Updated a few days ago

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Recommended Reviews - Salt Water Social

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Tuna with crab fried rice
Christopher C.

We went here on Valentine's Day the wife and I and let's just say it is pricey ,but!!!! I am 100 percent willing to pay for a damn good meal and that's just what we had , now I didnt get a photo of the wife's meal she had the 6 oz steak with a lobster tail and it was all gas no breaks! I had the Tuna and crab fried rice tuna was a 9/10 and the crab fried rice was a 7.8/10 the rice was surprisingly spicy I did not expect that. Over all damn good food and our waiter was amazing . All in all , I recommend this place twice over , not sure why they have 3.5 stars,at the very minimum a 4/5 food and experience combined.

Bernadette M.

If you are looking for an amazing experience and ambiance then look no further than- Cherry creek's Salt Water Social is a beautiful space to celebrate birthdays, anniversaries, private parties, date nights, big wins, small wins and just because! The food was fresh, hot, and had flavor thank goodness and my favorite thing: fresh potato French fries! Our service was pleasant and very welcoming- especially being a woman of color often times we aren't served or greeted special in Cherry Creek but this place was authentic and warm and inviting! Looking forward to dinner soon!

A crispy and fresh Caesar salad with extra anchovies totally rocked
David M.

Total shock. This location has failed many times over the years, but now, I think Salt Water Social has a better chance of making it work given the great meal we had there earlier this week.We had a Dining Out coupon worth $35 towards an entree at this place. It's right down the street. I'd worked late and it was too late to make dinner at home. My honey wanted some seafood. So, for all of those reasons we found ourselves walking into Salt Water Social without a reservation on a late Monday night. The evening didn't start out well. Two folks who worked there were talking right behind the entryway station while we were standing there for what seemed like a long time in what was a pretty empty restaurant. Finally I said, "Hi there. Does anyone want us to eat here?" The two looked up and seemed surprised. "Oh. We're sorry. We didn't see you." We first thought that was funny since we saw them observe us walking in, but ya never know, and they seemed nice once they woke up, so while we had just about turned around and gone down the block to another of what are about fifty restaurants in Cherry Creek, we smiled and said hello, and followed them to an almost customer-free area in the large bar space. Turned out that had been the low point of the evening and then everything turned around dramatically. The sweet server Shardey introduced herself along with the new worker who she was training. She thoroughly went through the menu also helped us with the wine list. Literally every dish we had was wonderful. Started with some delicious crusty sourdough bread that tasted incredible when served with their salted butter and a great glass of Super Tuscan wine. Followed that up with an excellent Caesar salad with extra anchovies that was clearly made fresh from scratch. My sweetheart had the cioppino and I had the seared tuna over a generous serving of crab fried rice, both of which were fabulous. We ordered a side of creamed spinach and it quickly became clear that we had over-ordered. We departed with a bag of leftovers that seemed to weigh several pounds but I'm sure I'm exaggerating. So what a turnaround it was. We'd had low expectations at the start of the visit but by the time we left we were 100% in their corner hoping to see them again soon. The place was lightly used when we went in around 8:30 on a Monday night, but I hear that it's quite lively the rest of the week. You should definitely check them out when you're up for some fine dining in the Cherry Creek area. Somewhat pricey but very well worth it, we're definitely going to return in the near future. Yay, for Salt Water Social!

Halibut, was overcooked
Kim C.

The food is very delicious !!! Service,- Kenny!! He is the best waiter! Customer service is key to me and let me tell you... Great experience and great Service!! Thanks Kenny!! Recommend, calamari, spicy yellowtail crispy rice, crab cake, cheese steak eggroll! The main dishes needed salt or pepper or seasoning.!!

Kimberly I.

Seriously the most incredible meal. I went here when it first opened and it was good, but this visit was unreal. They just keep making things better. The service was amazing. Our waiter Kenny was THE BEST! The drinks the food. Everything was 50/10. Perfect spot for girls night. Things you can't miss: the seafood tower, the dirty pearl martini with a caviar bump, the filet, calamari, potatoes au gratin, ago tuna with crab fried rice. And ALLLLLL the desserts. Incredible!

Siren's Kiss
Aryonna R.

A visit to Salt Water Social is truly magical! I tried a mix of their luxurious holiday specials and delicious dinner menu! From the moment you walk in, the atmosphere and exceptional service set the tone for an unforgettable dining experience. If you're looking to indulge, start with the jaw-dropping Seafood Tower for Two--a seafood lover's dream come true! Every bite, from the East & West Coast Oysters to the Hamachi Sashimi, is perfectly paired with flavorful sauces that elevate the experience. The Calamari Fritti is crispy, zesty perfection, and the entrees? Pure holiday decadence! The Mermaid Surf & Turf and Prime Rib are absolute must-tries, and the Shrimp Scampi is a rich, garlicky delight. You can't skip the desserts! The Chocolate Cake is a chocoholic's paradise, and the Pineapple Cakewith rum caramel sauce is a tropical escape on a plate. Pair it all with their signature Mermaid's Brewcocktail, and you're in heaven.  Salt Water Social is the perfect place to celebrate in style. Highly recommend gathering your loved ones and planning a special occasion at this amazing restaurant.

Outside
Jonathan G.

Found this restaurant online when looking for something near my hotel, and made a reservation. It was not extremely busy since it was a Thursday evening. I was seated at a table near the bar. Bar area was nice and had a few TVs. There was also an outdoor dining area that was pretty full. The atmosphere was very upscale. They even had a violinist playing "modern" music. I found it to be very enjoyable. My server, Casey, was very attentive. She pointed out highlights on the menu and even made some recommendations. The complementary bread service quickly arrived. The sourdough and whipped butter were amazing. My entree arrived soon after. The steak was a bit past mid rare, but still delicious. They offer multiple butter toppings. I recommend the garlic butter. The duck fat fries were also top notch. For dessert I chose the Flambé Bananas Foster. Unfortunately, they did not flambé table side, which would have been great to see. Despite that, the dessert was very tasty. The GM, Alli, even came around a couple times to check in, and we had a nice chat before I left. Overall, the service and food were great. I highly recommend it. Tip: Use the valet. Parking in a nearby garage is not any cheaper. Tip 2: Sign up for their Friends With Benefits program. Start earning points on your first visit, and receive a reward on your second visit.

Fried Cornmeal Oyster
Masha Z.

Where to start. Well we came in during restaurant week on a Monday at 5pm. Got seated right away and our host turned out to be our waitress. She was very rude and short the minute she found out we were here for restaurant week. She got our drink order and it took her another 15 mins to get a soda and a martini. (We were one of two table at the time). She then grabbed our orders and was very short and rude attitude. At that same exact time another table go seated next to us and their waiter was extremely polite and knowledgeable. He asked about allergies, if they wanted free bread and if they wanted sparkling or still water. Meanwhile our waitress didn't ask us anything. As for the food: Not worth the price. Crab cakes were edible but not crispy on the outside. Main course of surf & turf was nothing special barely seasoned. Side add on dishes of Mac & cheese was ok and the mash potatoes were fine. The waiter Morris who was replacing our first waitress was very sweet and tried to make our night better by brining us a couple of shots. If you choose to dine in I highly recommend sitting in his section. Other wise the ambience doesn't justify the price and the quality of food. ****we had issues with our check since the Managment didnt have a button on their computer for Restaurant week special. We had to track the manager down ourselves to get it resolved.

Caesar Salad
Shelby S.

To celebrate my 30th birthday, my wife curated a weekend full of experiences for us, including tasting a few restaurants around Colorado we had not yet tried.   Our third stop (if you do not count my obligatory stop to Call your Mother for brunch) was Salt Water Social and it was my wife, myself, and my best friend of 19 years. Saltwater Social is affiliated with STK and when you walk in, you definitely can see the similarities, but also the distinct differences, with service and an enjoyable experience being at the top of both.   As if the friendly staff was not enough, the ambiance in this place is to die for. During the day the sunlight bounces off the aquatic themed décor, really giving the impression that you are underwater. The intentionally placed mermaids throughout and the blue accents sprinkled in against the white marble, really make this place stunning. At night the dim lighting and candles give it a darker deep blue ocean feel which we also enjoyed (but is a little hard for photos).   Our server's name was Jess and not only was she knowledgeable, she was so sweet and so attentive.   We happened to stop in at happy hour, which really enabled us to try a lot for a good price.   To simplify the process, they have you order everything at once, and then pace it as it comes out.   We tried: -              Beer Battered Snow Crab (Happy Hour) -              Bay Scallop Ceviche (Happy Hour) -              Lil' Brg (Happy Hour) -              Caesar Salad (enough for 3 people to share with the intention of having a side salad) -              Shrimp Scampi (2) -              Beef Short Rib Braised in Red Wine w/ creamed potatoes     Beer Battered Snow Crab 10/10 - As someone who does not like to fight with their food, this was perfect for me, and I honestly could have had an entire plate (which is available to you if you select the Surf n Turf option). The flavor was absolutely delicious, paired with a sauce that had a bit of a kick to it.   Bay Scallop Ceviche 10/10 - I did not try this as it was one serving, but my wife said it was delicious and had the perfect balance of infused flavors.   Lil Brg 10/10 - I did not try this as it was one serving, but my best friend shared that it was delicious, the sauce added to the juiciness and the fries were really good.   Caesar Salad 10/10 - I love a good Caesar salad, and this one did not disappoint. They were sure that the dressing was infused throughout the salad and every bite was super fresh along with the delicious croutons that were not too hard or too soft.   Shrimp Scampi 10/10- The shrimp on this plate were MASSIVE and jam packed with flavor. I found myself taking multiple bites of a plate that was not mine. The parmesan matched with the other flavors they had set in this delicious dish were soooo good. My wife and best friend agreed they both could have eaten the shrimp alone if they had to because it carried so much flavor.   Beef Braised Short Rib 9/10 - The only thing that did not get this plate a perfect 10 is that I wish I had a bit more potatoes and maybe a vegetable to accompany it. What I will say is that the short rib was cooked to perfection, the potatoes were creamy and carried enough flavor that you could eat them on their own, but they also paired very well with the short rib. The short rib was tender and fell apart whenever you touched it and truthfully made for a delicious experience.   Our server closed out the night with Birthday shots for the table and then offered to take pictures of us. We had a phenomenal time, and I cannot wait to come back and try so many other things.

Cocktail
Natalia S.

The same sophisticated atmosphere permeates here as at STK -- complete with blue mood lighting, beautiful flowers, mermaid accents, and trendy music (or even DJ). My honest opinion on the food and drinks, though? Try it for happy hour first. I've always been a huge fan of the fun cocktails and bites for happy hour at STK -- and I would say the same here. The cocktails are great, and much more affordable at happy hour for $12 than on the regular menu. You'd quickly go broke drinking wine and cocktails off the regular menu. The small seafood bites -- whether on happy hour or on the appetizer list -- are fantastic. You can't go wrong with oysters, scallop ceviche, baked clams, yellowtail (tacos or crispy rice), or crab cakes. The mains, I was a bit disappointed with. Fine for a corporate dinner, but not quite up to foodie standards. The pasta was probably the best dish, but I couldn't have more than a bite with my gluten-intolerance. Eating just the lobster out of the lobster roll, I got more claw meat than tail, which isn't ideal. The lobster thermidor (part of the surf & turf) seemed to be stuffed with more cream & mushrooms than actual lobster. The Cioppino was the biggest disappointment (but I've also lived in the Bay Area where it started, and it's one of my favorite dishes). No Dungeness crab, barely any shellfish, tiny amount of thick sauce resembling pasta sauce at the bottom of the dish rather than a bowl of aromatic broth. I can't comment too much on dessert, as it's not gluten-free-friendly. The chocolate cake felt dense though. The Banana Foster has potential (if it was just slightly less doused with cinnamon).

Cesar H.

There's a new restaurant in Cherry Creek, and it's already one of my favorites! They recently opened, and I had the chance to check them out. First of all, the decor is incredible so think underwater city vibes (Atlantis!) with a touch of luxury that feels fancy without being pretentious. Emma, our server, was amazing! She was so welcoming and had the best recommendations. The entire team was fantastic and made the experience even better! I can't wait to go back for a special occasion or date night which it's the perfect spot for! What we ordered: Lil' Brgs Spicy Yellowtail Crispy Rice Mushroom & Truffle Rigatoni Surf & Turf (NY Strip & Maine Lobster Thermidor) Crab Fried Rice (not pictured) Lava Cake Dirty Pearls Siren's Kiss Seven Seas Best bites: Everything was delicious, but a few dishes stood out. The spicy yellowtail crispy rice was packed with flavor without being overwhelming, and the mushroom & truffle rigatoni was outstanding with the shaved black truffle and all! The surf & turf and the lava cake were also top-tier bites that I'll be craving them until my next visit.

Dining area
Jennifer A.

10/10 experience! Visiting from Miami, and Happy hour is definitely the way to go. The prices are amazing for all the different kinds of dishes you can try. One of my favorites was the spicy yellowtail tacos crispy rice and the oysters are excellent. The watermelon cocktail on happy hour is delicious as well. The staff and service were fast and friendly. The ambiance and decor is absolutely stunning! I loved my experience very much!

So fun
Azure G.

TL;DR Unfortunately I do not think Salt Water Social is worth the price tag. Came here on New Year's Day for dinner with the hubs and it was quiet, which was nice. Our server Brandon was attentive, helpful and friendly and I've nothing but good things to say about him. Atmosphere was cool and decor was a fun underwater vibe, which went well with the menu. Pretty extensive wine menu but I was very disappointed to see no mocktails - only listed na option was bottled Heineken... Do better! We didn't order any drinks because of this. We ended up arriving at the tailend of happy hour and tried their salmon cones and tacos, both of which were tasty, unique and fun (especially the cones). They were affordable at the HH price. The free bread was a yummy sourdough; fresh and still warm. For entrees, I had the salmon Wellington which was divine and filling. Never come across anything like it before and would definitely recommend. Not cheap, but not the priciest thing on the menu. The biggest disappointment was my husband's meal. He went with surf and turf: NY steak with the crab claws. It was cooked as requested and steak had good flavor but the price was absurd... $70 for no sides! He left hungry. For that price you could get a far better meal at a number of restaurants in CCN. For $70, throw in some mashed potatoes at least, yah big cheap-os. On the whole, we have no intention of coming back, unless invited by friends who want to give it a whirl or a cool event was taking place. A shame considering it really does have a cool vibe.

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3 months ago

Lovely setting, busy at happy hour. Food was great! $70 for two glasses of happy hour wine and a few small bites.

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Food was very salty and overpriced. Service was disorganized and not very attentive. Can do a lot better for this price point.

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Ask the Community - Salt Water Social

Do they have a kids menu?

Hi. They do not but the plates are pretty big to grab from for a kids plate

How much is the seafood tower? I hate when menus don't give you even a rough estimate of pricing.

The picture of the menu on Yelp shows $99 for the seafood tower.

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Max Gill and Grill - Fish and chips

Max Gill and Grill

4.0(770 reviews)
1.6 miWashington Park, Southeast
$$

I've been a regular at this place since I first moved to Denver over 20 years ago, back when it was…read morestill called Hemingways. The atmosphere is just a gem, a truly unique treat for the Wash Park neighborhood. It's cozy in winter with the fireplace in the front room. It's hopp'n during warmer seasons with the open concept of garage doors onto the side patio and the accordion doors in the front bar for all the fresh breezes. The tiki bar is fantastic for private parties and special occasions. But, that's just the layout. I love meeting friends there because it's reasonably priced, has a great happy hour, is central to downtown, and consistent with food as well as service. For someone who only eats chicken and seafood, that's another reason I enjoy this place and their oysters.

My husband and I came here the other night to celebrate our two week break from work after…read morediscovering they are a part of the Bilt rewards network our landlord Greystar participates in. We get 3x points towards our rent for using partner vendors, such as Lyft, as well. I had been once before as a guest to my friend's daughter's birthday dinner and had the fish and chips. It was great so I thought let's try them again! I'm from NYC and I was craving seafood but my fav Jax in Glendale closed apparently and I didn't want to go to Cherry Creek and pay half my paycheck. Well.. this place has either gone downhill or I should just stick to fish and chips. I ordered the $27 Cioppino and my husband ordered the special $23 Shrimp Scampi. Both flavorless and the seafood was overcooked. Was most definitely NOT flown in fresh like some other places (Rioja, Stoic and Genuine e.g.). The Maryland style crab cakes were not lump and just looked pathetic. Even the special holiday cocktail was pretty bad, too much cranberry juice. Our waitress was lovely and I love the rustic ambiance but it's not enough to justify the prices and the $26 I spent to get a Lyft here from our 9&Co apartment.

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Max Gill and Grill
Max Gill and Grill - Shrimp Scampi

Shrimp Scampi

Max Gill and Grill - Tiki bar

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Blue Island Oyster Bar and Seafood - Oysters

Blue Island Oyster Bar and Seafood

4.2(861 reviews)
0.0 miCherry Creek, Southeast
$$$

Just came home from the most incredible meal at the this seafood restaurant. Our server was a…read moredelightful woman name JoJo. She was fun, attentive and efficient. This restaurant is in the heart of Cherry Creek and as such, is in a really nice area. The building is beautiful and clean. The decor is tasteful and attractive. The food is absolutely amazing. I had a Connecticut lobster roll and I thoroughly enjoyed it. My Pinot Grigio was chilled and went with my meal perfectly. The only drawback to this place is the parking is terrible. It's drive around for twenty minutes looking for a spot a block away or pay to valet your car. The key lime pie was world class.

Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

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Blue Island Oyster Bar and Seafood
Blue Island Oyster Bar and Seafood - Grilled salmon kale salad

Grilled salmon kale salad

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Perdida - Mexican Kitchen

Perdida - Mexican Kitchen

4.0(405 reviews)
1.6 miWashington Park, Southeast

Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

This place is super cute. I love the layout of the restaurant. The bar seating is large & has a sky…read morelight above the bar, nice outdoor seating & in another room is a large seating area. We over heard some people at the bar say that it was too loud in the seating area so they moved to the bar. I also really like the menu, however, I really don't like it when restaurants charge for chips and salsa. We got the trio (salsa, guac, & queso) so it felt worth it. They have a small brunch menu on Sundays but also have their full menu. I had huevos rancheros the only thing I didn't like was that the eggs were very over/under easy & the whole dish got cold fast. I wish it was served on a hot plate or the eggs were cooked longer so they were warmer. Service was ok, we ate at the bar so I think the focus was more on having our drinks filled vs asking how the food was etc. And it got busy after we arrived so the bartender was busy. The house margaritas were great! We'll definitely come back for happy hour & to try other things on the menu.

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Perdida - Mexican Kitchen
Perdida - Mexican Kitchen
Perdida - Mexican Kitchen - Mini Chili Rellenos

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Ni Tuyo - Street corn

Ni Tuyo

4.6(188 reviews)
1.2 miSoutheast
$$

Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

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Ni Tuyo - Sitting area

Sitting area

Ni Tuyo - Pollo mains

Pollo mains

Ni Tuyo - Molcajete

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Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

Odyssey Italian Restaurant

4.3(1.5k reviews)
1.3 miAlamo Placita, Southwest
$$

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

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Odyssey Italian Restaurant - Ambiance

Ambiance

Odyssey Italian Restaurant - Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Gnocchi with Italian sausage, parpadelle with lamb shank, lobster ravioli and PEI Mussels...

Odyssey Italian Restaurant - Tiramisu

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Tiramisu

Toro - Lomo Saltado

Toro

4.4(354 reviews)
0.1 miCherry Creek, Southeast

After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

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Toro - Interior

Interior

Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

Salt Water Social - seafood - Updated May 2026

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