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Moxie Eatery

4.5 (388 reviews)
Closed • 9:00 am - 3:00 pm
Updated over 3 months ago

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MOXIE EATERY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Moxie Eatery

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Specials
Bennett P.

2nd time, previously last summer for breakfast. I walk by here all the time. I noticed on the specials menu also posted outside that they offered Manhattan style Clam Chowder. The bowl had plenty of clams and potatoes in a spicy tomato base. Good price of $11 for a large bowl. My entree was a large bowl of cubed chicken with cilantro, tomatoes, cucumber, onion,Thai basil, Nuoc Mam, Chile-Lime Vinaigrette, crispy shallots & peanuts. Generous amount of chicken and yummy fot $15. I added a can of Diet Coke. The one server, Desiree P took my order and delivered the food. Brightly lit space with orange metal chairs and cast iron base tables. Free cold water to serve yourself. Hot water also for tea. Restrooms are in the building basement accessible by elevator and access code. When I arrived, only 2 of 6 tables were empty. Several other parties came & went, including a food delivery svc. I asked Desiree P. They use Doordash, Grubhub and UberEats.

Interior
Aaron S.

I'll be dreaming about this place! The breakfast sandwich I had (Denver Breakfast Sandwich) was incredibly delicious and my wife really enjoyed the turkey pesto sandwich too (I tried it and definitely agree!). We went with a side of parmesan potatoes and I couldn't recommend them more. Great flavor and crisp. Many great options here! It was my favorite brunch spot from the places we visited during our Denver trip. Of note, they have the option to dine in but also have a pickup window where you don't even have to go inside if you prefer that option. Staff was incredibly nice and helpful. My compliments to the chef!

Vegan Acorn Squash Torta- super tasty
Najwa G.

Moxie is a tiny little cafe/restaurant tucked away with some awesome food. I am usually not the type to ever go for vegan food but did at this spot and didn't regret it. I ordered the vegan acorn squash torta and enjoyed it a lot. There was a generous amount of squash on it cooked perfectly and everything went really well together. The torta itself was also super fluffy and delicious. I especially loved the cashew chipotle aioli as it was very unique and tasty. All in all, a great shop with great staff.

Coconut Chocolate Macaroon
Jenna E.

this is my third time reviewing this place. i absolutely adore it. everything i've tried is delicious. really fresh ingredients. the service is quick and high quality. the atmosphere is light and perfect for a breakfast or lunch with friends, family, and lovers. highly, highly recommend!!!

This chicken noodle soup was $$10 and barely has chicken Tired of places being a rip off

Warm Kale Salad
Victoria L.

Cute, convenient little shop that maybe has 3-4 tables. Pay, sit, get served! Really fresh quality ingredients and fast service. Options of vegetarian and gluten free (+$3 for gf bread) Large portions too. Easy street parking too!

Warm Kale Salad
Kat P.

BEST KALE SALAD IVE EVER HAD !!!! I always pick up lunch from here & bring it over to Denver Health but this was the first time I've tried the kale salad. My bank account is going to hate this new addiction! Other favorites: chicken noodle soup, chicken curry sandwich

Chicken Breakfast Sausage Sandwich
Anna K.

I really appreciated the options on the menu, especially the soup choices that all looked house made. It offered Asian influenced dishes along with American style breakfast and lunch items. The place was spacious and had lots of natural light. The staff were very friendly and quick to help. The food did seem overly spiced, whether it was too much salt or pepper or drenched in sauce. It could have used a little less in my opinion.

Breakfast Torta
Caroline L.

Moxie has been my go-to GF breakfast spot since moving to Denver in September 2022. Moxie gets their GF sandwich bread from Deby's, an entirely GF bakery in Colorado, and it's always excellent. Many of their other menu items (street frites, salads, and soups) are GF naturally as well. I was once given a regular bread instead of GF (I noticed bc I constantly live paranoid) so I do recommend always double checking when you receive you're food - "hey, this is the GF bread, right?" Staff is knowledgeable and always willing to change gloves and equipment for me! I recommend the breakfast torta on GF. Lots of veg (vegan & vegetarian) options, too.

Salmon egg "benedict." If you're confused, I understand. I was too!
Gen B.

I wanted to like this place much more than I did. We walked by and it smelled good, so we got two breakfast items to take out. The salmon "benedict" was ice cold when we got home. It was also not a benedict. This dish had smoked salmon on a burnt, soggy piece of toast with an undercooked egg (fried, not poached) and zero discernible hollandaise. See the photo; it was so sad and unappetizing. They have English muffins - I don't understand the choice of toast, especially since it gets so soggy. The chicken sausage breakfast sandwich (served on an English muffin) was okay, but the whole thing - especially the egg - was pretty flavorless. Maybe this is more of a lunch place?

Lambwich
Jessica N.

I was recommended this place by a local and decided to give it a shot. The pictures do not look very good I have to say. I ordered the lambwich and was pleasantly surprised how delicious it was. The meat was tender and ciabatta was good. It was an overall really great sandwich. Casual atmosphere- order first and seat yourself.

Vegan Acorn Squash Torta
Miranda C.

The vegan squash torta was so good! It's a casual restaurant which you order at the counter then they bring your food to the table. I've never had a torta like this before and I really enjoyed trying something different! There is street parking and a few lots around where you can park though it does cost.

Green Giant Salad w Chicken
Jeff D.

This was a solid lunch option today! The interior isn't huge but the portions are! Awe loved our salads here especially mine. The process is you order then sit down. Everything is made to order along with friendly service. We'd definitely would come back here to try one of their sandwiches. There is metered parking near and around the corner if necessary. Well done Moxie!

Warm Kale Salad

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1 year ago

Tried this place a second time and paid 10 bucks for a breakfast sandwich and they did t even toast English muffin. Just raw dough

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2 years ago

Creative menu prepared with excellence. Friendly service. Great food and cute little dining room.

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Ask the Community - Moxie Eatery

I saw dog treats on the counter last time I was there; can you bring a dog in with you while you order?

Yes - sort of! You can actually order at the outside window & they'll offer treats to your doggo

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The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Former Saint Craft Kitchen and Taps - Left overs!

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Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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The Delectable Egg-Denver - Crepes with a side of cinnamon apples

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Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

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