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    Fox And The Hen

    4.4 (417 reviews)
    Open • 7:00 am - 3:00 pm

    Order Fox And The Hen Takeout or Delivery

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    FOX AND THE HEN ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Patio dining
    Bennett P.

    It's been 14 months (June 2025) since my last visit. I noticed most menu prices were the same and a few items are cheaper. My server, Alicia P was great. I sat the patio under a big tent. More back cushions than before. I started with a hot whole milk unsweetened Matcha Latte. Well blended. Next was a hot Chai Latte, both for $8. My food was a Yogurt Parfait and Ye Ole' Standard. The Parfait had plenty of vanilla Greek yogurt with strawberry, blueberries and granola. The Ye Ole' Standard was two eggs, griddled new potatoes and a large sourdough bread slice with jam. The plenty clearly explains the 20% service charge, but Alicia P clearly stated it before and again afterwards. Probably some pushback from customers. I saw a lower cost menu from 7am-9am weekdays and a new Happy Hour every first Wednesday from 4pm-7pm.

    Rohini T.

    Listen. The servers here are genuinely kind people. I was hungover as shit and definitely not fully functioning and coming here felt like a warm hug. Bit pricey, but delicious They've put a lot of effort into the ambiance it feels classy but colorful Does get packed so expect to have a wait

    Sandwich special with Turkey and deliciousness
    Jackie B.

    Visiting Denver for the first time and we came here for brunch. You know it's going to be great when EVERYTHING on the menu sounds good. The food was superb...fresh, unique flavors, and variety. Service was prompt and so friendly. I highly recommend the Rhubarb French Toast. Everyone at our table was delighted with their meal. Get reservations because it is definitely a favorite destination. What a fabulous "welcome" to Denver.

    Delicious dirty chia latte with cinnamon
    Kylie M.

    Incredible and WELL worth the wait. This is a popular Denver spot so make sure to check in online and join the queue early, so you don't wait outside as long. If you can, go on a week day (we went Thursday morning and waited for about 15 minutes). Very cozy vibes, great service, and for those hot sauce fans a hot sauce wall! Reasonably priced and unbelievable delicious. My husband goes every time he is in Denver and I can't wait to make that part of my routine as well.

    Katie F.

    In desperate need of a catch-up session, the girls and I made reservations at the trendy Fox and the Hen to do just that. It proved to be a great start to our day! SPACE: Located in the highlands, this place has become the new "it" spot when it comes to breakfast. It's easy to spot on the corner, has decent street parking options and cute as pie inside. Bright colors splash the walls, which are lined with booths and tables alike. Community seating is in the middle, which the girls and I were happy to dine at. The color scheme here is so fun and welcoming, creating a happy and fun vibe. SERVICE: We were greeted inside by a friendly host who explained they were on a small wait. MAKE A RESERVATION and you'll be able to skip the wait, like we did, as this place is popular and fills up fast! Our server, his name escapes me now, was SO fun. He had us laughing, excited about the various food and drink offerings and made us feel right at home. It was obvious he was outgoing and truly enjoyed his job, which made all the difference in service! SIPS: We all opted for various coffee and matcha drinks. I sipped on the iced cereal milk latte, while my sister sampled the fruity pebbles matcha and our cousin had the cortado. YUM! SUSTENANCE: Such fun and different food options - which had us craving both savory and sweet! We started with the sausage in a blanket and loaded hashbrown, which was so good! My sister opted for a benedict, cousin got the massive breakfast burrito, and I opted for the breakfast salad - which was perfectly seasoned, crunchy, salty with a runny egg on top. SERIOUSLY YUM! We also chose to try the buttermilk and blueberry pancakes, because why the heck not?! Everything came out in good time, was pretty in presentation and absolutely delicious! Portions are massive so come hungry! Here's to more breakfast dates at this new and fun spot!!

    Nina C.

    This place was packed out! Had my mom in town and we stopped by after a hot yoga class nearby to put our name in then go home and shower and come back and eat. Good thing too, it was an hour and 15 min wait! We ended up getting the text and then missing the 10 minute window as we were driving back (it didn't say there was a 10 minute window in the text....) so we had to wait about another 10 minutes and then finally got a table. Everything on the menu looks delicious from the titles and the ingredients. We started with the muffin of the day, which was cranberry lemonade. They mentioned it was charred on the grill and then buttered, but I wasn't getting that from it, we asked for a side of butter and that made it really good. I got the breakfast tacos and added avocado - they were really good the way that they smashed the meat into it, it was the perfect mix of breakfast and tacos really. My mom got the classic two eggs breakfast and really liked it. It was good overall, the prices are a little steep, but the food is yummy.

    TUNA MELT
    Ellen H.

    Make a reservation--this place fills up fast around lunchtime. Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Coffee cup
    Leslie K.

    Kind of mid and overpriced Coffee was good The tacos were kinda greasy with the meat Good for groups Good service

    Fried mortadella breakfast sandwich
    Jesse B.

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on a list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    Veronica B.

    I appreciate they have a waitlist option but it was very daunting to see that I was close to number 60 on the list around 11 am. It's prime time for brunch so be advised the wait can be quite long. We were very lucky and snagged two seats at the bar which are open seating - there are only 6! The brunch gods were smiling down at us. The menu has some unique and tasty options. We got the passion fruit lemonade (refreshing), an ice coffee with oat milk (they give you the oat milk to add in to your liking), a spritzer type cocktail, an unsmothered burrito, a side of pancakes, a tater tot, and a traditional breakfast. The pancakes were probably my favorite item as they were nice and sweet and fluffy. The staff was quite nice, lots of outdoor seating to enjoy on a great spring day, super busy on a Saturday and I expect the same on a Sunday.

    Lover lemonade
    Lena N.

    Went for Swiftie brunch. The themed menu was so fun! Everything was delicious! I especially loved the huevos rancheros

    BYO Omelet
    Michelle ..

    Stopped by on a Monday afternoon for our brunch fix and stumbled upon this cute and fun spot. They took time to explain their service fee included concept and their hot sauce wall with so many options. We ended up getting the deconstructed Big Mac omelet with fries and a build your own omelet (only chose to get mushrooms and bacon inside) with a side of potatoes. The Big Mac omelet was flavorful if craving a burger but had to get used to having ground beef with the eggs. Otherwise, loved the concept! The BYO omelet was as a bit underwhelming but I wasn't expecting much from my basic order. I was hoping the potatoes would have more crisp texture on the outside and some more flavor though.

    Hot sauce wall
    Kenna G.

    Throughly enjoyed brunch at Fox and the Hen! We waited about 20 minutes for a table around 10:00 on a Monday. 20% gratuity is added to your bill. Breakfast burrito: 4.5/5 (recommend getting the sauce on the side so it's easier to eat and doesn't get soggy) Biscuits: 5/5 Chicken sausage: 3.5/5 Fun bright restaurant! Outdoor patio as well. Love the seasonal menu items! Kind server!

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    20 days ago

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    David Thank You for your very thorough review of Fox and the Hen.

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    Thank you for the feedback as we appreciate any all.

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    3 days ago

    Always recommend this breakfast spot to my friends the food is delicious and service is quick. perfect for a quick morning breakfast run.

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    Ask the Community - Fox And The Hen

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