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    Modern Market Eatery

    3.8 (754 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    MODERN MARKET EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Modern Market Eatery

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    Interior
    Matt J.

    Solid service and solid food. Quick clean nutritious bites. Enjoyed my Baja Chicken Salad! Well structured menu and enjoyed the vibes sitting on the curb side patio.

    Thai Coconut
    Jay F.

    Ya know? If ten dollars is not out of your budget, I suspect that you will be well pleased with the salad options here. We were. Garden Steak Salad Urban Farmer Salad Baja Blackened Chicken Salad Salmon Caesar Thai Coconut Salad The place was tranquil and clean

    Buddha Bowl
    Leslie H.

    I stopped here to fuel up before a beer fest that I knew wouldn't have anything for the vegans. I got the Buddha Bowl and a cookie. Both tasted great, but the bowl wasn't very filling. My friends got the Arugula and Goat Cheese Salad and Aleppo Steak Sandwich--both were pleased with their choices. Overall, this is a good choice if you're looking for a light bite.

    Thien L.

    I love a good Caesar salad and I love to get it everywhere I go! I ordered the salmon one at modern market and it was so good! I always love getting take out here after class because everything is so healthy and I don't feel crappy after eating here. It's always lively around lunch time and super busy. Some other items I like getting here are the garden steak and urban farmer!

    Urban Farmer salad
    Miranda M.

    Healthy, delicious and fast! I've eaten at Modern Market Eatery a couple of times when I've traveled to Denver for work and appreciate the fresh options they offer! Sometimes you just need a quick lunch that's tasty and nutritious, and Modern Market delivers. I like their salads and sandwiches. Tomato soup was decent but not amazing. -1 star for cleanliness and organization. This spot seems perpetually understaffed so the housekeeping could be improved.

    Erin H.

    I really enjoyed this! It's kind of similar to Sweet Green but less expensive. Did a build my own salad, which amounted to about $16 after tax and tip. It was not an excessive amount of food but a very reasonable meal. This location is right on the 16th street mall. It has WiFi and a lot of indoor seating. A good spot for lunch and doing work before or after catching a train at Union Station. Appreciate the vegan and GF options!

    Rebecca B.

    Fresh, fast, and reliable spot right on 16th Street Mall! During our cross-country road trip, my dad and I spent a morning exploring Denver and found ourselves at the 16th Street Mall. I was in the mood for something light but filling, and Modern Market Eatery totally fit the bill. I ordered the salmon Caesar salad, swapped the Caesar dressing for balsamic vinaigrette, and was really happy with the result! The ingredients tasted fresh and balanced, and while the salmon was a little on the dry side, it still had solid flavor and seasoning. Service was quick and efficient, which I always appreciate when traveling. The restaurant itself had good vibes to it also. The only hiccup was that one of the women's restroom stalls was out of order, which left a bit of a line; otherwise, no complaints. This is a great option if you're in downtown Denver and want something healthy, quick, and reasonably priced. I'd definitely recommend it for anyone needing a good midday pick-me-up!

    Curry Salmon
    Binoy V.

    Super fresh, healthy & delicious food. I tried their curry salmon bowl - really satisfying meal.

    Mushroom pizza
    Alizabeth B.

    Had a mushroom pizza with the side arugula and goat cheese salad. That salad slapped. Pizza was tasty too. Decent option if you're near 16th!

    Chicken from bowl
    Emily B.

    While staying in Denver we came here as we love a good grain bowl, and wanted something a bit healthier. Upon arriving we got in line and browsed the menu, when it was our turn to order I had a question about one of the items and if it could be modified as I was considering ordering it but when I asked, the cashier turned around, left the register and started making salads, and another worker came up. The new worker that came up didn't understand my question, and ultimately I decided to order a chicken grain bowl. The food came out quickly which we thought was great! The food in my bowl was all room temperature/cold as if it had been sitting out. My husband had the same problem with his. We thought that maybe it was supposed to be a cold bowl, so we went ahead and tried it. It only took a few bites to then uncover the "sketchy chicken" pieces. After seeing these I refused to eat the remainder of the bowl. It's extremely unfortunate because the menu concept seemed neat, the prices were a bit higher, so I was really hoping for a quality meal, but was left hungry and out thirty dollars. I wouldn't recommend coming to this location currently. I do hope they are able to get it together in the future as it does have a neat menu and good potential!

    Valarie G.

    The menu offered enough variety that any diet preferences or restrictions could find a delicious option. The gentalme that took my oddr was patient and helpful as this was my first visit. The space is bright and soothing. It felt clean and inviting. I ordered the build your own bowl with salmon, sweet potato mash, an arugula with goat cheese salad! It was delicious. I would recommend this as a quick nutritious option in downtown Denver!

    Baja Blackened Chicken
    Remi W.

    Another great experience! Food was fresh and delicious! Would recommend would return!

    Chicken and steak bowls ! Both chicken and steak were dry and chewy. But great presentation
    Mecede A.

    Staff were friendly and menu had various options! We ordered various dishes including chicken and steak bowl/ salad and steak sandwiches. Unfortunately both chicken and steak were very dry and chewy! However we loved the drink selection particularly the cucumber mint. Pizza was good too.

    Blackened Chicken Mango, Curry Salmon

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    7 months ago

    Food is okay staff is very rude, unclear communication. Made me feel very uncomfortable and unwelcomed

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    Page 1 of 19

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    Corinne Denver

    Corinne Denver

    4.0
    (737 reviews)
    0.2 mi
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    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.2 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    Death & Co

    Death & Co

    4.2
    (549 reviews)
    0.8 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
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    Nurturing Rain
    Four Seasons Hotel Denver

    Four Seasons Hotel Denver

    4.0
    (229 reviews)
    0.2 mi
    $$$

    First thing - I hardly EVER give 5 star reviews unless touched by the stay, the meal, or the staff…read more- I wish I could give 10 stars! We were so happy with our stay. Even though we are locals, and only staying one night - you would never know. Everything was perfect. The room was clean, neat, and stocked, Thanks for the champagne - the wife loved it. The employees were all extremely pleasant, and super helpful. Dinner at the EDGE was unbelievable, and maybe the best cut of Beef I've ever had. The EDGE host, servers, and waiter were just so helpful, knowledgeable, and just NICE. One of the best Anniversary dinners we've ever had, and that was LARGELY in part of our main waiter - I am so disappointed in myself that I can't remember his name. He was AWESOME!!! Thank you all for a wonderful staycation, and a better 33rd anniversary. The nicest hotel in Colorado we have ever stayed in, by far, and possibly the nicest hotel and staff we've stayed in anywhere in the US or other countries. I had mentioned when I made our reservations that it was our anniversary as I do with every anniversary dinner or travel reservation I make - but EVERY single hotel employee or restaurant staff wished us a happy anniversary - not just the front desk as usual for hotels, this kept a smile on our face the entire time. Thank you for making this 33rd Anniversary so special.

    Such a disappointment, Thankfully it was for business and I could right off the cost. I have stayed…read morein similar hotels around the world and never had to pay the exorbitant rates this place charges. Yes the room was clean, the bed comfortable etc. But that's to be expected of any hotel. I've had better breakfasts at a Days Inn and they were free not 30.00+. The wait staff were not attentive and it took 15 minutes after i ordered to get coffee and another 15 to get my breakfast, eggs and bacon etc. Sorry, I am a functionalist and I did not see any benefits to staying here versus the other hotels in the area that were half the price. The staff were great. They seemed happy and were helpfull.

    Photos
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver
    Four Seasons Hotel Denver

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    Modern Market Eatery - breakfast_brunch - Updated July 2026

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